Giant Pool Floats Are a Thing And We Have Some Questions

Feast your eyes on a stuffed mushroom that’s filled with spinach-artichoke dip. (via Brit + Co)

Easy Stuffed Mushrooms

If you don't have a ton of time to bake your mushrooms, this is literally the perfect appetizer. It can be served cold, but between the onions, olives, cheese, and tomatoes, there are so many amazing flavors your guests won't even care. (via Brit + Co)

These stuffed mushrooms are basically just mini pizzas, and what could be better than that? Nothing. (via The Girl on Bloor)

In this case, stuffed mushrooms are really just an excuse to eat ample bites of gooey goat cheese, and we’re all for it. (via Food Fanatic)

Curry-Potato-Stuffed Mushrooms

A New Day Midi Lace Trim Dress

The chic v-neck on this silky midi dress is lined with a lace trim that make it all the more elegant. Pair this pick with a contrasting clutch and your favorite tall boots to totally rock the look!

A New Day Drop Tier Maxi Dress

This is a dress style I gawk over all the time, thanks to none other than Sex and the City. The dramatic drop-waist helps elongate and flatter your figure, so you'll be feeling uber-confident the moment you walk into any party. Plus, this sultry burgundy color is such a perfect fit for winter functions.

Wild Fable Rosette Tube Maxi Bodycon Dress

A tube dress is gonna get me every time. The strapless look is simply iconic because you can show up to the party covered up in a cardigan, then make the big reveal once things start to turn up. The statement rosette on this pick's neckline is a whole accessory in itself, so all you need is a good pair of statement earrings to complete the ensemble!

Wild Fable Long Sleeve Flocked Mini Fit & Flare Dress

Want a bit of coverage, but still want to feel sexy? This off-the-shoulder party dress is for you! The long sleeves and textured velvet material make it feel much more winter-appropriate, but you still get to show off your neckline.

Wild Fable Tiered Bow Mini Lace Dress

I am still thoroughly obsessed with bows, which is why I'm definitely snagging this style for any upcoming holiday shindigs. The tiered styling is undeniably flattering, and the black trim qualifies this party dress to be a good match with other black pieces, from jackets to boots.

Ava & Viv Long Sleeve Rosette Midi A-Line Dress

When it comes to wintery fabrics, velvet reigns supreme. This playful square-neck mini dress is super soft to the touch and has the perfect amount of personality, thanks to the lil' rosette decal up front.

Wild Fable Open Work Sequin Midi Dress

Yes, yes, and yes. This is my favorite Target party dress of them all. Though simple in its silhouette, the multicolored sequins do all the talking. Since this long dress makes a statement all on its own, I'd style it with some simple heels.

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!