Does This $20 Glossier You Perfume Dupe Really Live Up To The OG?

I owe my newfound confidence with curls to none other than the SheaMoisture Smoothie Curl Enhancing Cream, which they claim is their “#1 curl defining hair cream product for thick, curly hair.” It’s meant to reduce frizz, smooth your hair, and facilitate soft, bouncy curls.

I honestly tried this product on a whim, not expecting it to any of those things for me. I mean, I definitely don’t have thick, curly hair naturally. But, knowing I’ve spotted a few curls in my hair here and there, I thought there wouldn’t be any harm in at least giving it a try. I thought it’d be nice to be able to style my hair heat-free, especially in summer. The worst that could happen is I invest a few dollars in the curl cream, and if it didn’t work, I could pass it off to one of my friends!

The Results!

My first trial with this curl cream was not successful by any means. I ignored any instructions the packaging had to offer. Call me a rule-breaker!

The first go-around, I had applied a quarter-sized amount to the ends and mid-sections of my hair (post-shower) after it had dried a considerable amount. This was not the move, since it appeared to really weigh down my locks and surprisingly, added a weird texture that felt thick and oily. (Which, side note, shouldn't have come as a surprise since the cream has both coconut and neem oils in it).

The second, third, and fourth trials were really where I started to find my footing with the SheaMoisture Smoothie Curl Enhancing Cream. I slowly found that using a small amount of the product (pea-sized squeeze) worked best for me, especially on mostly-wet hair.

I would part and brush my towel-dried hair straight out of the shower, then “scrunch” the product into my wet locks as evenly as I could. From there, I wouldn’t dare touch a brush again. I would simply scrunch my hair incrementally to guide my curls as they dried, also making sure to push up around my root area for volume. And voila, they stayed in place! I had curly, bouncy, and smooth semi-curly hair.

Meet My Curly Hair Power Duo

I can’t give the curl cream total kudos to my ideal curls, though. After my hair would dry a bit using the SheaMoisture Smoothie, I would use a light layer of the amika Smooth Over Frizz-Fighting Treatment Mask to further eliminate frizzy flyaways (of which I have many), and it helped define my curls even further. Might I say, ‘power duo’?

I actually bought a 3.2-ounce tube of the SheaMoisture Smoothie Curl Enhancing Cream fromTargetfor a little under $4 since I wanted to start small and see if it worked for me, but you can also snag a 12-ounce tub of the same product on Amazon for $11 (originally $13, so buying it from Amazon is a better value).

Tips For Using Curl Cream

If you don’t have naturally curly hair and want to give this curl cream a try, my best advice is to go very light with the amount you apply. I definitely recommend putting it exclusively on wet hair, ideally after you shower or drench your second-day hair with a spray bottle. From there, brushing or running your fingers through your hair is a no-go, as I found it disturbs the formation of the curls.

SheaMoisture Smoothie Curl Enhancing Cream

The SheaMoisture Smoothie Curl Enhancing Cream has earned 4.5/5 stars from shoppers on Amazon and a 12-ounce pot is currently on sale for $11 (was $13).

amika Smooth Over Frizz-Fighting Treatment Mask

The amika Smooth Over Frizz-Fighting Treatment Mask has earned 3.8/5 stars from shoppers on Amazon and a 6.7-ounce bottle currently goes for $32.

About Rhode Pocket Blush

On their website, Rhode Skin describes the Pocket Blush as a "little blush for a little flush" once again, bringing back that rosy, flushed look that Hailey is so known for. In her own application, Mrs. Bieber applies the blush all over her cheeks, lips, eyes, and nose — it's the perfect all-over rosy look. Outside of the shade, it's also supposed to be a very dewy blush that doesn't leave your skin feeling too greasy or wet-looking.

My Review of Rhode Pocket Blush

I got the dark "toasted teddy" shade, mostly because that was the only one in stock (remember when I said there was a lot of hype?!), but also because I love a dark blush for the fall.

Upon first application I noticed how easily this blush glides onto the skin. You'd almost think it's liquid by how smoothly it applies. Once I started blending, I was super surprised at how pigmented it was — and how little you actually need for a sun-kissed look. Plus, it blends so buttery, and truly melts into the skin.

What I loved most was that it didn't seem wet or too dewy once it melted onto my skin — it almost left a matte finish, which I was obsessed with. I love a dewy look, but I hate looking too greasy or sweaty, so this was a 10/10 for me.

In regards to longevity, this blush essentially lasted most of the day. I only touched up once or twice, but never needed to fully re-apply, because most of the blush's residue stuck behind for the entirety of the day. I re-applied to my nose and eyes, because that's where it needed it the most, but on my cheeks, it definitely stayed. Another factor I loved about this shade, was the color was perfect for my pale skin, and looked incredibly flattering as a lipstick! I've often used it just on my lips to give me a "just bitten" look.

The Final Verdict of Rhode Pocket Blush

Overall, I think this blush really did the trick and delivered a flawless, rosy look that has definitely been my go-to on a daily basis. I've found myself, even on days where I don't want to wear makeup, throwing this on my cheeks, lips, and eyes for a natural, glowy look that adds just enough color to my skin. It seem Hailey's done it again, delivering a viral product that is indeed worth the hype. This blush will for sure be a staple in my everyday makeup routine now.

Shop Rhode Pocket Blush

Rhode Pocket Blush

You can shop the Rhode Pocket Blush on their website. Make sure to grab it while it's still in stock, because these babies sell out fast!

1. Cloud Macchiato

Launched in collaboration with Ariana Grande back in 2019, the Starbucks Cloud Macchiato featured a fluffy, meringue-like foam topping made by blending nonfat milk, vanilla syrup, and a “cloud powder.” It was available to order in two familiar flavors: caramel and cinnamon.

Several Starbucks baristas noted that they simply did not care for making it, especially because the included cloud powder contained egg. This frustrated many plant-based customers, as the drink couldn’t possibly be made fully vegan.

“Was more annoying to make than anything,” one barista commented on Reddit. “Also they didn’t [really] advertise that it contained egg.”

“Tasted foul, irritating to make, having to explain that it cannot be made vegan (thanks Ariana…), and if it was mobile ordered you were almost guaranteed to receive a deflated cup of disappointment and regret,” another user said.

2. Spicy Refreshers

I got to get a first taste of Starbucks’ Spicy Refreshers when they dropped during the summer of 2024. Admittedly, I didn't think they’d be that good, especially because at the time, it seemed like the chain was grasping at straws to retain their fan base. At the same time the spice-infused Refreshers launched, Starbucks also debuted their (short-lived) boba, and it was just wild. There was also a Spicy Cream Cold Foam included in the launch.

Out of the three Refresher flavors available (dragonfruit, strawberry, and pineapple), the pineapple one tasted the best. The trio turned out to be pretty hit or miss, and lots of fans and baristas agreed.

“Those spicy drinks feel like a fever dream,” one person wrote on Reddit. “Genuinely forgot we had those and forgot how horrible they were.”

Funnily enough, many more people weighed in and said the now-discontinued drinks were only tasty with a shot of tequila included. Fair enough!

3. Oleato (Olive Oil) Drinks

Introduced in January of 2024, Starbucks’ first-of-its-kind Oleato beverages were crafted using extra virgin olive oil. The chain promised a “luxurious and next-level” flavor, but these drinks ended up totally bombing. Many customers and baristas reportednot being able to drink them whatsoever, or simply feeling sick if they did sip ‘em down.

"The barista refunded me after she saw me spit it back into the cup," this Redditor said.

"At my location, NOBODY likes the olive oil," another person noted. "Not even us baristas, it’s disgusting honestly."

4. Unicorn Frappuccino

Oh, lord. This discontinued Starbucks drink from 2017 truly needs to be studied. Available for a limited time, the Unicorn Frappuccino went viral for its “flavor-shifting, color-changing" qualities. It was crafted with an insane lineup of ice, milk, pink powder, sour blue powder, crème syrup, mango syrup, and sour blue drizzle – this massive load of sugar concerned plenty of people, too.

A former partner on Reddit verified that the reception of the so-called "famed" Unicorn Frappuccino wasn't all that it was cracked up to be:

"I think the worst part for me was, although it looked cool/pretty, it tasted absolutely horrible," they wrote. "If I recall correctly, it was the thick mango syrup, white chocolate, and some sour blue drizzle. I would say at least half of the customers who actually managed to get one from my store would return them half-full saying it was ‘disgusting’. And honestly, I agreed."

“If you were working in 2014-15, you get 'Nam flashbacks when anyone mentions unicorns or mermaids," another barista commented.

5. Toasted Vanilla Syrup

Discontinued at the end of 2023 for being generally unpopular, Starbucks' Toasted Vanilla syrup wasn’t quite well-received by baristas.

“That toasted vanilla smelled like every middle school mean girl ever, and it tastes like butt,” one person commented.

“Can’t believe I completely blocked the toasted vanilla out of my memory,” another said. “Sh-t was so nasty.”

6. Kiwi Starfruit Refresher

Crafted with green coffee extract, ice, and kiwi pieces, the long-gone Starbucks Kiwi Starfruit Refresher hit menus in 2020, but sadly fell off in favor of other Refresher flavors like pineapple and blackberry. Several Starbucks baristas were happy to see it go since it tasted so bad.

“I remember making it when I was training and thinking, ‘this shit smells like battery acid.,’” someone commented.