A Gluten-Free Chocolate Chip Cookie That Tastes Anything But GF

gluten free Chocolate chip cookie in hands with red nail polish being pulled apart

We get it; you’re on a diet, but you're craving your fave comfort foods like ice cream and chicken noodle soup. With our food series, #NotCheating, we’re turning these cheat-day dishes into compliant recipes. If you’re dabbling with gluten-free, vegan, keto, paleo, Whole30, or other diet plans, allow these takes to curb your hankerings healthfully.

If you hadn’t read the headline and had only seen the above picture of these chocolate chip cookies, would you dare claim they look gluten-free? With the crinkled top and gooey interior, the baked goods could fool even the most avid pastry connoisseur.

We have even better news — they don’t taste gluten-free either. How is it possible?! We’re not really sure, but we think it has everything to do with the recipe from Cup4Cup, a line of gluten-free flours and mixes developed by chef Thomas Keller.

The recipe deviates from the original Toll House version, and the changes are pretty clever. Toll House calls for a one-to-one ratio of plain granulated and brown sugar. However, Cup4Cup’s uses mostly dark brown sugar. The additional molasses found in dark brown sugar yields a chewier, more golden cookie. This GF option also contains twice the amount of vanilla extract. TBH, who doesn’t already double up on the floral, bourbon-y vanilla when making a batch of cookies, anyway?

Since we used Cup4Cup’s recipe, we opted to use its flour, which markets itself as a product that can be substituted one-for-one in recipes that call for all-purpose wheat flour. The blend of cornstarch, white and brown rice flours, milk powder, tapioca, potato starch, and xanthan gum acts, looks, and tastes undistinguishable from wheat flour. The dough binds effortlessly just like your conventional recipe. The raw dough, dare we admit, is yummy in its raw form (a rarity for gluten-free cookie doughs that have a tendency to be sandy). Though we haven’t tested this, you could probably use this recipe with another one-for-one gluten-free flour of your choice like Bob’s Red Mill One-to-One or cassava flour, though results may vary.

We only made two adjustments to Cup4Cup’s recipe. We salted the tops of the dough with Maldon sea salt (any flake sea salt will do), because it makes the molasses-y and vanilla-y flavors pop. We also used slightly less chocolate than is recommended. One package of chips or chunks should sufficiently dot each cookie without overwhelming it.

Lastly, we highly encourage you to use a spring ice cream scoop to divide the dough into perfectly portioned rounds. This way, all of your cookies look the same and more importantly bake up evenly. Now, are you ready to play the biggest prank on your non-GF friends?

Recipe: Gluten-Free Chocolate Chip Cookies

Makes 18-24 cookies

Recipe Notes: We used salted butter in this recipe, because we like how it enhances the taste of the chocolate and vanilla, however you can always go with unsalted if you prefer. The key is to leave it out overnight so it has time to sufficiently thaw out.

Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 1/4 cup granulated sugar
  • 2 cups dark muscovado sugar or dark brown sugar, lightly packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 1/2 cups Cup4Cup Multipurpose Flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups (12-ounce package) high quality chocolate chunks or chocolate chips
  • Flaky salt, for topping
  • Milk, for serving (optional)

Directions: Gluten-Free Chocolate Chip Cookies

1. Preheat oven to 350°F.

2. Cream together the butter and both sugars until fluffy.

3. Add in eggs and vanilla. Mix on medium speed until fully incorporated.

4. Whisk together flour, baking soda, and salt in a separate bowl and then add to the wet ingredients. Mix on low speed until just combined.

5. Stir in chocolate chunks or chips.

6. Drop rounded tablespoons of cookie dough onto parchment lined baking sheets. Sprinkle tops generously with Maldon sea salt (optional).

7. Bake for 10-15 minutes or until light golden brown.

8. Cool chocolate chip cookies for 5 minutes before removing from cookie sheet. Serve with milk for dunking, optional.

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Recipe adapted slightly from Cup4Cup.

Styling by Kayla Haykin / Brit + Co.

Photos by Brittany Griffin / Brit + Co.

This post has been updated.

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love with your fam, there's no question that a fancy dessert helps set the tone for a cozy and love-filled night in. We personally love cooking pasta recipes followed by a succulent dessert, but the menu options for Love Day run the gamut from seafood to international cuisine.

One thing that's not optional is chocolate — known to promote feelings similar to being in love or spending time with those closest to you, chocolate is one of the best flavors for Valentine's Day desserts. Combined with red wine and seasonal pear, it makes for a simply decadent treat — hence, this Red Wine Pear Cake. Trust us: This is going to be the best chocolate cake recipe you have ever tried.

Learn how to make the best Chocolate Cake ever

Red Wine Pear Cake With Chocolate Ganache

Sarah Anderson

Ingredients:

Pears

  • 3-4 firm Bosc pears
  • 1 cup water
  • 1 1/2 cups red wine
  • 1 teaspoon cinnamon
  • 3-4 whole cloves or 1/4 teaspoon ground cloves

Cake

  • 2 eggs
  • 1/2 full-fat coconut milk
  • 1 teaspoon apple cider vinegar
  • 11 tablespoons unsalted butter
  • 1 1/2 cups coconut sugar
  • 1/2 cup red wine
  • 1/2 teaspoon pink salt
  • 1/2 cup 85% dark chocolate chips or bar broken into small pieces
  • 1 tablespoon vanilla extract
  • 1/2 cup cocoa powder
  • 1 cup gluten-free or regular all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda

Ganache

  • 2/3 cup dark chocolate chips
  • 1/3 cup full-fat coconut milk or heavy whipping cream
  • 2 tablespoons reserved spiced wine (see recipe notes)

Sarah Anderson

Directions:

  1. Peel the skin off the pears and remove the stems, seeds, and core. Slice in half. Add water, red wine, cinnamon, and cloves into a saucepan and place the pears in the liquid. Bring the wine mixture to a boil, then reduce to a simmer. Let simmer for 20 minutes, until the pears are tender. Remove the pears from red wine and let cool. Continue simmering until sauce is reduced, and reserve 2 tablespoons for the chocolate ganache.
  2. Preheat oven to 350 degrees F.
  3. Grease two 9-inch springform cake pans with butter or oil and set aside.
  4. Whisk two eggs in a separate bowl and set aside.
  5. In a small bowl, add the coconut milk and apple cider vinegar and whisk thoroughly. Let sit for at least 5 minutes.
  6. In a separate saucepan, melt butter over low heat. Whisk in the coconut sugar then remove from heat and add in the red wine and salt until well mixed. Quickly add in the dark chocolate pieces and stir constantly until the chocolate is melted. Pour the vanilla extract in and whisk again.
  7. Add about one third of the chocolate mixture to the whisked eggs. Mix thoroughly and then pour back into a mixing bowl with the rest of the chocolate mixture.
  8. Add in coconut milk mixture, cocoa powder, flour, baking powder, and baking soda, and mix until well combined.
  9. Pour the cake batter into two greased cake pans.
  10. Slice wine-poached pear halves in quarters and place in your desired design on top of the cake batter in the cake pans.
  11. Bake the cakes for 20-30 minutes.
  12. While cakes are baking, add the dark chocolate and coconut milk or heavy cream to a small saucepan. Heat on low until the chocolate is melted, whisking so that it is well mixed. Add in the reserved wine sauce and whisk again. Remove from heat and set aside.
  13. Remove the cakes from the oven and let them cool completely before removing them from the springform pans. Place one cake on a cake platter or stand, and drizzle some chocolate ganache on top. Then place the second cake on top of the first and pour the remaining chocolate ganache over the top.

If this is the best chocolate cake recipe you've ever tried, you'll want to sign up for our newsletter for more recipes like this one!

Recipe by Sarah Anderson

This post has been updated.

I've been working from home since long before it became the norm. And my "office" has evolved from a spindled-back chair at the kitchen table to an airy home office with a view. Back then, my productivity took a hit without essentials like adequate storage space, comfortable seating, and a bit of privacy. While it has its perks, working from home comes with its fair share of challenges; your home office setup doesn't need to be one of them.

Here are 10 ways to redesign your home office for better productivity!

Caio

1. Bad Lighting

Dim or harsh overhead lighting can strain your eyes and limit your focus. Try to get close to a window for natural light or use daylight bulbs to mimic sunlight to boost your mood, creativity, and focus. Find a desk lamp that works for you too!

Ella Jardim

2. Clutter Everywhere

A cluttered desk equals a cluttered mind, IMO. Reduce the stress that comes with a disorganized and cluttered desk by bringing in shelves and organizers; finding sleek cable-management solutions; and removing any unnecessary items to reduce visual distractions.

Vlada Karpovich

3. Uncomfortable Furniture

If you're sitting most of the day, it's so important to invest in a good desk chair. An unsupportive chair or poorly sized desk can be uncomfortable, making it harder to stay focused for long periods of time. Your back will thank you!

Ketut Subiyanto

4. No Boundaries Between Work and Home

Distractions at home like kids and partners can kill your productivity. Avoid blurring the line between work and home life by designating a private space, separate from high-traffic spaces, for your work hours if you can. Use rugs, curtains, or acoustic panels to reduce noise too.

Mizuno K

5. Lack of Storage

I get it, they're not the best-looking pieces in your home, but without proper filing systems you’ll waste time hunting for important documents or supplies. Invest in modern storage options that look good too from Mustard Made and The Container Store.

Vlada Karpovich

6. Unoptimized Tech Setup

Slow Internet or outdated tech tools can make you feel totally frustrated and can slow down your productivity. Upgrade your Internet to a faster connection, and refresh your tech gadgets and programs to make sure you work more efficiently.

Ivan Samkov

7. Awkward Desk Placement

Placing your desk in a spot with too much noise, traffic, or distractions — like facing a TV — will guarantee to disrupt your concentration. Find a more zen spot where you can focus on the tasks of the day.

Anna Shvets

8. Ignoring Ergonomics

Check your monitor height, keyboard positioning, and add a wrist rest so you don't lead to feeling uncomfortable and fatigued, cutting your workday short.

Mikhail Nilov

9. Lack of Personalization

A sterile, uninspiring office design does your motivation and creativity no favors. Make work feel less like a chore by adding personal touches through artwork, personal photos, candles, some fresh flowers or plants. Greenery can improve air quality and actually reduce work stress. Add a little snack station for quick energy boosts and keep water handy. Also, your Zoom backgrounds should reflect your personality!

Serpstat

10. No Inspiration

No matter what you do — whether it's a creative work or something more analytical — you want to feel inspired. Personalization can help, but dive into vision boards, books, magazines, quotes that inspire your work and help you bring fresh ideas to your workday. Color psychology can help too: blues and greens encourage focus and reduce stress while pops of yellow or orange can spark creativity! Break out the paint if needed!

Subscribe to our newsletter for more home decor ideas!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

If there’s one recipe you 100 percent need to crank out some seriously festive Christmas dessert ideas, it’s the classic, basic sugar cookie. Some of the most intricately ordained, masterpiece cookies (like pink Christmas decorations, jolly reindeer, and llamas) begin with a simple foundation. Let’s start with this recipe we love for a vanilla-bean-speckled version that’s sure to hold its own under all that royal icing.

Ingredients

  • 1 cup butter (room temperature + cubed)
  • 3/4 cup sugar
  • 2 teaspoons vanilla bean paste
  • 1 egg
  • 3 cups flour

Directions

Using an electric mixer, beat butter and sugar until light and fluffy, then add vanilla bean and egg. Mix until just incorporated. Stop mixer and scrape down the sides of the bowl with a spatula.

Gradually add flour (you may not need the full three cups), and mix until dough forms and pulls away from the bowl. Divide dough into two even discs and wrap in cling wrap, then refrigerate for at least two hours or overnight.

When ready to roll dough, pre-heat oven to 350°F and line baking trays with parchment paper or silicone baking mats.

Using a rolling pin, roll cookie dough between two pieces of parchment paper to 1/4-inch in thickness, and use cookie cutters to cut out cookie shapes.

Transfer cookies to a baking tray using a lightly floured spatula. Refrigerate for 10-15 minutes before baking.

Bake for approximately 15 minutes, or when edges begin to brown. The time will be dependent on size and thickness of cookies.

Allow to cool on tray until warm to touch, then transfer onto a wire cooling rackbefore decorating.

Decorate your easy Christmas cookies to you and your family's liking!

Check out our baking and cooking classes for more recipes to make at home!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

See our ‘Grammable Holiday Cookie Guide.

Recipe via Vickie Liu; photos via Brittany Griffin/Brit + Co

The world watched as the devastating L.A. fires swept away home after home last week — including reality TV icons Heidi Montag and Spencer Pratt's. To say it was heartbreaking for the L.A. community would be a gross understatement, and these two have been very open about the toll it's taken on their family. In an interview with Good Morning America, the couple opened up to share about their experience — and share the incredible way friends and fans have come together to support them.

Looking for ways to help L.A. after the devastating fires? Here's a very helpful list of resources you can donate to!

Here's how fans are helping Spencer Pratt & Heidi Montag after the L.A. fires

www.youtube.com

- YouTube

Heidi Montag and Spencer Pratt joined Good Morning Americaon January 15, 2025 to talk about how the L.A. fires continue to impact them. The couple shared what it was like having to quickly leave their home in a moment's notice. Heidi explained that Spencer told her to grab anything she wanted to keep, so she ended up grabbing her kids' teddy bears because she was so flustered.

When their $2.5 million home actually caught fire, Spencer got choked up talking about watching their kids' rooms burn on their cameras. He said, "Our son’s bed started just burning in the shape of a heart. The fire started in the shape of a heart. I was like, ‘This is like, out of body insane.’"

Outside of that, the couple detailed the loss beyond the material items of it all. Spencer opened up about the memories lost throughout it all, too. He said, “I feel like a ghost. I don’t have a single photo now from before an iPhone existed. I don’t have any of the dumb little things that are on your shelves in your parents’ they’re all gone. Not a single nothing.”

And to Heidi, their home was more than a physical place to live. She shared, “It’s a place that you love that you live, it’s a refuge from the world. And to have that be gone, it’s a really difficult concept to continue to daily deal with."

www.youtube.com

- YouTube

In the midst of the devastation, fans and friends have banded together to support Heidi and Spencer in a really unique way. After Spencer posted on TikTok that people should stream Heidi's 2010 album Superficial, so they can generate revenue to rebuild their lives with, people took that and ran with it. The song eventually hit #1 on iTunes, and Spencer even shared that there's potential for it to hit Billboard's Hot 100 Dance Chart, too.

And it's not just fans blasting this throwback song. Friends and fellow celebrities like Paris Hilton and Flava Flav both posted the song on TikTok. Plus, former The Hills co-stars shared the song as well, including Brody Jenner, Kristin Cavallari, and Audrina Patridge.

Heidi said, “The fan support has been such a light in such a darkness for us. It’s life-changing.”

We're sending love to Heidi and Spencer — and all the families impacted by the terrible L.A. fires this year.

Looking for more celebrity news? Be sure to follow us on Facebook so you never miss a thing.

Joe Goldberg (Penn Badgley) is back for another season of snooping and stalking in New York City, and thanks to the new You season 5 teaser, we know exactly when this new TV show is returning. In addition to showing us characters from the past like Guinevere Beck (Elizabeth Lail), Love Quinn (Victoria Pedretti), and Marienne Bellamy (Tati Gabrielle), Joe straight-up says goodbye to the one person who's always been there: you. Yep, Netflix went there.

“Every season they manage to find new space to make it interesting and relevant,” Penn Badgley told Tudum. “And this season, I think somehow coming back to where it started allowed for it to just become grounded in the way that it needs to also have this kind of spectacular finish.”

Here's a breakdown of that brand new You season 5 teaser.

"Hello, you. Do you remember me? Cause I remember you," Joe asks in the You season 5 teaser, over shots of New York City and Mooney's Books. "Here we are together again, back to where it began."

"A lot has happened these many years together," he continues. "Identities, cities, loves, complications." The trailer is a walk down memory lane for viewers and for Joe as he remembers Beck, Love, and Marienne — and locking them up. Plus some fights and escapes he made along the way.

"All that led me here to now, to where I as always meant to be," he says. "And the one constant, the one thing that has always been there for me, is you. You who have been there the whole time and will be there with me to the end. Goodbye, you."

Okay, this is totally giving me Black Mirror, metaverse vibes, especially since Joe's in his creepy underground bunker with all that blue lighting. I have chills down my spine just watching this!

Is season 5 of You coming out?

Yes, You season 5 is dropping on Netflix April 24, 2025.

We've been waiting for new episodes since season 4 premiered in 2023, but the writers and stars have been planning Joe's ending for much longer. "We have some ideas that we've been talking about pretty much from the beginning," Sera Gamble told EW when she was showrunner in 2023. "It's really the debate about what kind of justice would be fair and appropriate for a guy like Joe. And then do we believe that he would get that kind of punishment? My short answer is like, maybe not from the American system. But there might be other ways. So that's the stuff we're talking about."

But whatever these writers and directors have up their sleeves, Penn Badgley promises You season 5 will come to a "perfect" conclusion. “I would love for people to just be like, ‘Wow, it’s over and I feel good and I don’t want to watch it again,'" he told Harper's Bazaarin March of 2023. And honestly, a perfect ending is all TV fans can hope for these days, right?

Who's in the You season 5 cast?

The final season of You stars Penn Badgley, Madeline Brewer, Anna Camp, Charlotte Richie, and Griffin Matthews.

Are you excited for the final season of You? I cannot wait to see the way Penn Badgley and Netflix bring the show to a close. Follow us on Facebook for the latest You season 5 news — and updates on all your favorite TV shows!