This Is the Craziest Way to Cook Your Eggs

From hard-boiled to sunny side up to over easy, we know of at least 99 ways to cook an egg, but scrambled in-shell ain’t one of them… until now. The Goose is a hand-powered kitchen gadget that can scramble the contents of an egg right inside the shell. Whether you can’t boil an egg or you’ve been known to make deviled eggs that Martha Stewart herself would envy, the Goose can help you whip up a gaggle of perfectly cooked eggs in no time.

Known as “Golden eggs” due to their yellow color rather than white shade beneath the shell, in-shell scrambled eggs are actually a highly coveted delicacy among die-hard foodies. It’s hard to find these little guys in restaurants, and there haven’t been any formal utensils available to make them at home. To prevent home chefs from embarking on a wild goose chase for these miracle breakfast companions, Chicago-based Y Line Product Design developed the Goose as part of a boutique line of creative culinary gadgets.

The gizmo relies on centrifugal force to scramble eggs without breaking the shell. To cook up eggs to scrambled perfection, all you have to do is plop an egg in the cradle, close and twist the ring until you hear a click and then swing and pull the handles until you hear the eggs scramble. The alternating rotation mixes the white and yolk inside the Goose, “laying” fresh and flavorful golden eggs with no whisks or whipping required!

There are as many uses — if not more — for Golden eggs as there are for traditional eggs. Eat them fried, pickled, atop salads or substituted for hard-boiled eggs in any recipe for a creamier, more decadent way to get your protein. As a bonus, the cradle of the Goose is food safe, dishwasher safe and designed to fit eggs of many shapes and sizes.

Check out the video below to see the Goose in action, or head to the company’s website to snag a Goose of your own for $24.

What handy kitchen gadget would you love to see invented? Let us know in the comments below!

(Photos and gif via Goose and Kickstarter/Goose)

During bouts of cold weather, nothing warms you down to your toes quite like a good soup. From spicy soup recipes to more mild creations, soup is nourishing, warming and often packed with nutritious ingredients. Tomato soup recipes are a classic choice here in the U.S., but maybe you’re in the mood for something a little more… exotic. Lucky for you, soup is a staple in all corners of the globe. Try these 22 soup recipes from around the world next time you feel like jetting off to new (and perhaps warmer) climates.

Creamy Chicken Tortilla Soup

This one-pot Creamy Chicken Tortilla Soup is so simple and the perfect bowl to spice things up with salsa verde, poblano peppers, jalapeños, and shredded chicken. Taco seasoning and ground cumin top it off with amazing flavor. Add salty tortilla chips and even lime zest for a magical soup to cozy up to mid-winter. (via Half Baked Harvest)

Easy Homemade Wonton Soup

Though the concept of making homemade wontons may seem intimidating, this delicious soup is actually pretty easy to pull together. Ready in just 40 minutes, it boasts the flavors of authentic pork dumplings, shrimp and fresh veggies. (via Jessica Gavin)

New England Clam Chowder

For something a little closer to home, whip up a bowl of New England clam chowder. You’ll need bacon, pork, potatoes, an array of spices and, of course, clams. The fresher the fish, the better — but if you live somewhere without access to fresh clams, you can sub in canned clams instead. (via A Family Feast)

Manhattan Clam Chowder

Alternatively, you could try Manhattan’s version of clam chowder if you’re craving a yummy seafood stew. The difference between New England and Manhattan clam chowders lies in the soup itself — New England chowder features a white, cream-based soup, while Manhattan style is broth-based. (via Baker by Nature)

Chicken Dumpling Soup

Curb your cravings for a cozy comfort soup with this well-rounded meal that nourishes with tender chicken, fluffy cooked dumplings, and a flavorful creamy broth. (via Real Food Dietitians)

Turkish Tarhana Soup

Mix things up with this popular Turkish soup made with fermented dough and a tomato base, mint, and garlic. (via Give Recipe)

15-Minute Curry Noodle Soup

Curries are popular throughout Asia, particularly in countries like India and Thailand. This quick and easy curry soup is ready in just 15 minutes, and features rice vermicelli noodles. (via The Woks of Life)

Italian Wedding Soup

This Italian-American soup is often served at all manner of Italian restaurants here in the states, but its name is misleading. It’s not traditionally served at weddings in particular… instead, the name refers to the “marriage” of greens and broth. (via Jo Cooks)

Hearty Mulligatawny Soup

This simpler version of the famous mulligatawny soup is made with leftover roast chicken or turkey. Part Indian, part British, this soup is aromatic, mildly spicy, and so comforting. (via Vikalinka)

Vegan Tortellini Soup

This hearty, delicious soup won't take more than 45 minutes and is packed with vegetables, cheesy tortellini, spicy plant-based sausage and lots of flavor! (via Crowded Kitchen)

Spanish Bean Soup

This traditional Spanish soup is made with chickpeas, andouille sausage, onion, olive oil and red potatoes. If you’re more in the mood for spicy chorizo, substitute that instead. Either way, this soup will be nourishing, mildly spicy and *packed* with flavor. (via The Noshery)

French Onion Soup

Is there anything more delicious than a rich French onion soup topped with crunchy croutons and tons of cheese? We think not! This recipe showcases the flavors of French onion soup to delicious effect. We recommend using gruyere, asiago, Swiss or mozzarella cheese (or any combo of those four). (via Gimme Some Oven)

Easy Mexican Pozole

Pozole is a Mexican soup boasting the flavors of hominy and pork. There are red versions and green versions. This particular version is made with red sauce and is super easy to whip up in a jiff. (via The Spice Kit Recipes)

Turkey Avgolemono Soup

This traditional Greek recipe is made with turkey, rice and a little bit of lemon, making for a delicious comfort food that’s both warming and totally invigorating. In fact, you only need five ingredients to make this delicious, authentic soup. That’s right, FIVE. (via The Kitchn)

Cuban Black Bean Soup

Healthy and hearty, this black bean soup is graced with the flavors of black pepper, olive oil and garlic, and comprised of ham and black beans. It’s as nourishing as it is tasty, and can easily be garnished with Greek yogurt in lieu of sour cream in order to make it even healthier. (Of course, that will take away the authenticity of the dish, but we’ll let you decide.) (via The Kitchn)

Creamy Coconut Soup With Cauliflower

This soothing soup is a great way to get veggies into your day in a healthy and hearty way. (via Clean Cuisine)

Ribollita

Now, if you’re looking for a quick and easy dish, this Tuscan soup recipe isn’t for you — it takes roughly three days to make if you want to go the traditional route. Ribollita literally means “reboiled,” so this is a great recipe to make ahead of time and then reboil right before you’re ready to serve it. (via 31 Daily)

Hot and Sour Soup

This traditional Chinese recipe is warming, tasty and packed with nutritious ingredients. We particularly recommend adding kimchi on top, as it’s fermented and therefore contains natural probiotics. Pro tip: To make this vegan, just use veggie broth. (via The Kitchn)

Locro de Papa

Locro de Papa is an Ecuadorian cheesy potato soup that will warm you to your toes and fill you right up. It features annatto, a regional spice that you’ll have to find in an ethnic or Mexican grocery store. But trust us — it will be worth the extra effort. (via Curious Cuisiniere)

Vietnamese Beef Noodle Pho

Pho is a Vietnamese noodle soup that is often steeped for *days* in order to get the best broth flavor. However, you can make it much more quickly by taking a few shortcuts. In terms of beef, the best cuts for this noodle soup are sirloin steak, round eye or London broil. (via The Kitchn)

One-Pot Lasagna Soup

Got 30 minutes? This soup version of the Italian classic is the perfect, hearty, comfort food with ground beef, noodles, a tomato-based broth, and a delicious three-cheese topping. (via Averie Cooks)

Easy Homemade Ramen

Last but not least is perhaps America’s most beloved ethnic soup: ramen. Once you’ve made a homemade savory ramen with fresh veggies, noodles and boiled eggs, you’ll never go back to the instant store-bought version. EVER. (via Damn Delicious)

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The Landman season 1 finale left fans with a shocking ending — and plenty of questions. In addition to wondering if Monty made it out alive and how Tommy and Galino could possible work together, I've got one question that feels more important than anything else: Will there be a season 2 for Landman? This is one new TV show I want to last forever!

Here's everything we know about about Landman season 2, including when they could start filming.


The 'Landman' cast and creator are hopeful for a season 2.

Emerson Miller/Paramount+

We haven't gotten an official Landman season 2 announcement yet, but star Billy Bob Thornton feels hopeful. "Usually shows that are this successful, they’d do it again," he tells The Hollywood Reporter. "So, I can only imagine that they would, but I don’t know for sure."

He also revealed to Entertainment Weekly that if they're able to film a season 2, "it's going to be sometime around February, March, somewhere in there. I mean, we'll see. It just depends on how the chips may fall, you never know in this business. But if we do it, I think [we’re] going to try to do it around that.”

Creator Christian Wallace would love to bring the story into a second season — especially the ever-evolving relationship between Tommy and Galino. "I would be excited to see Andy and Billy continue acting together because they’re just such an incredible duo — both obviously just great actors and so fun to watch," he tells TV Insider. "As far as Andy’s storyline, what I would hope to see is just what it looks like to have in the cartel a very savvy, smart businessman who happens to be in an illegal business, working alongside Tommy in this legitimate business, and both the rewards and the complications that could bring to both men. I think that would be a fascinating thing to watch play out."

And after Demi Moore's passionate monlogue in the finale (and THAT Golden Globes speech), he promises that, "if the show were to go forward, I think everyone involved would love to see more of Cami and more of Demi."

When is Landman season 2 coming out?

Emerson Miller/Paramount+

We're still waiting to hear whether Landman season 2 will be greenlit by Paramount, but if the series receives the go-ahead, they could start filming in 2025! Other Paramount+ TV shows like 1923 and Yellowstone have had two years between seasons in the past so we could have to wait until the fall of 2026 to see new episodes.

Who's in the Landman cast?

The cast for the first season of Landman includes Billy Bob Thornton as Tommy Norris, Ali Larter as Angela Norris, Michelle Randolph as Ainsley Norris, Jacob Lofland as Cooper Norris, Kayla Wallace as Rebecca Falcone, James Jordan as Dale Bradley, Mark Collie as Walt Joeberg, Paulina Chávez as Ariana, Demi Moore as Cami Miller, Jon Hamm as Monty Miller, Andy Garcia as Gallino, and Michael Peña as Armando.

Stay tuned for the latest news on Landman season 2, and read up on the other January TV shows to watch this month.

The chilly weather sparks serious comfort food cravings, and vegans don't have to be left out in the cold. With a slew of meat alternatives, convincing vegan cheese, and a lot of creativity from vegan cooks, eating a vegan meal can be every bit as satisfying as traditional comfort food fare. Whether you’re craving filling pot pie or rich mac and cheese, these 23 vegan comfort food recipes will deliver when you need something a little more indulgent.

Minimalist Baker

BBQ Jackfruit Sandwiches

Jackfruit is that magical produce that seems to perfectly replicate meat in almost any dish. Thanks to its growing popularity, it's become relatively easy to find in grocery stores. Just make sure you buy a young green jackfruit in water, not brine or syrup. This is the key to achieving proper flavor and texture. Then all you need to do is sauté and add A LOT of barbecue sauce. (via Minimalist Baker)

Natural Girl, Modern World

Mushroom Stroganoff

Balance cozy carbs with nourishing vegetables in this mushroom stroganoff and you get the best of both worlds.

Ela Vegan

Vegan Chickpea Curry

When you mix chickpeas with eggplant, coconut milk, Indian spices, and rice you'll end up with the most satisfying vegan curry. When spicing your curry, be sure to select a blend that incorporates fresh spices to give you the maximum amount of health benefits and flavor.

Nutritional Foodie

Vegan Sweet Potato Nachos

It can be difficult to cut back on carbs when you’re vegan (or for anybody, really). Thankfully, sweet potato tortilla chips are here to solve that problem. Things get serious when you coat them in vegan cheese sauce and then pile them high with your favorite nacho toppings.

Hot for Food

Roasted Corn Chowder

Calling all ambitious chefs with leftover corn on the cob: This corn chowder is a bit involved to make but the results are 100 percent worth it. Corn kernels thicken the chowder that's scented with smoked paprika and thyme for a soothing bite with every spoonful.

Vegan in the Freezer

Dairy-Free Herbed Scalloped Potatoes

Potatoes baked into a casserole that's covered in a creamy white sauce is comfort food at its best. All you need to do is sprinkle a few herbs on top for a little somethin' extra.

Pinch of Yum

Moroccan-Spiced Chickpea Glow Bowl

This spiced bowl will soon be your new go-to for an ultra comforting, super nutritious, plant-based meal. There's so much deliciousness packed into this recipe that it'll be hard to pick your favorite part. Moroccan-spiced chickpeas are simmered in a sauce of fire-roasted tomatoes and then spooned atop couscous that's cooked and fluffed to perfection. Oh yeah, and there’s cucumber salad, some lemon juice, olive oil, and herbs to the max.

Vegetarian Ventures

Creamy Vegetarian White Chili

By this point in winter you probably want soup for every meal, and that's where this white chili comes in. It’s warm, filling, tasty, and not average in any way. Pro tip: Add lots of toppings for a wide variety of texture in your bowl.

This Savory Vegan

Vegan White Mac and Cheese

If you dream about a mac and cheese without the taste of nutritional yeast, this recipe will make your dreams come true. It turns out that the answer is vegan cream cheese and a dash of hot sauce. Who knew?! Now that the secret is out, feel free to share — and don’t forget to make seconds!

Fooduzzi

Buffalo Chickpea Pizza

Buffalo sauce and chicken is a match made in heaven. Buffalo sauce with roasted chickpeas is pretty darn good too. With a buffalo hummus base that incorporates just the right amount of spice, and a crispy cheesy topping, this recipe is about to be your new obsession.

Lazy Cat Kitchen

Vegan Pad Thai

Pad Thai is one of the easiest dishes to veganize because it already comes layered with an array of crunchy vegetables and cubes of tofu. The tricky part is substituting the fish sauce, but this is actually easier than it seems. You can either buy a non-fish-based fish sauce, or simply prepare your own by infusing soy sauce (or tamari) with a bit of seaweed and dried mushrooms.

Feasting on Fruit

Almond Flour Chocolate Chip Cookies

Recreate a comforting, nostalgic childhood favorite with these gluten-free, vegan treats. You may even find you like them better than the original.

Veggies Don't Bite

Vegan Pizza Burrito

You’ll thank us later when you realize that this vegan pizza burrito is pretty much heaven wrapped in a burrito and placed on a plate. It’s also handy to grab when you have to eat on the run.

Munaty Cooking

Baked Aloo Samosas

Indian food is great because so much of it is already vegan. And samosas might be the ultimate choice because they can be an appetizer, a finger food, or a meal. Plus, they're concocted with a host of spices and dipping sauces that will keep your taste buds intrigued and wanting more.

Minimalist Baker

Vegan Sloppy Joes

If you never had sloppy joes growing up, there's no time like the present to give them a try. This warm sandwich is sweet, smokey, and savory all at once, and it can be made with everyday pantry items. This vegan version uses lentils instead of beef and is no less satisfying for it.

The Fitchen

Vegan Pot Pies With Cornbread Crust

Creamy veggies hide beneath a crispy cornbread crust in this quintessential comfort food dish. There will be nothing more satisfying than breaking through the cornbread with a spoon to enjoy that perfect filling-to-crust ratio.

The Works of Life

General Tso’s Cauliflower

Just when you think that everyone and their mother is tired of cauliflower recipes, General Tso’s cauliflower is here to revive the obsession. The cauliflower is marinated and then dusted in cornstarch and sesame seeds to form that crispy crust we all love. Now vegans and carnivores alike can get in on some of that General Tso’s action.

No Recipes

Vegan Spinach Dip

A blend of soft tofu with raw cashew nuts creates a satiny texture that's complemented by the spinach for an appetizer that tastes indulgent but won't have you regretting your snack choices.

Peas & Crayons

Vegan Grilled Cheese

Something about that ooey-gooey yumminess of grilled cheese is simply unbeatable. But the best part of this sandwich isn't even the cheese; it's the ability to be a blank canvas onto which you can add an array of herbs, spices, chutneys, pickles, and jellies. The world is your oyster here — go wild!

Karissa's Vegan Kitchen

Vegan Meatball Subs

When you wrap chickpea meatballs in carbs, smother them with marinara sauce, and top with a sprinkle of vegan Parm, the result is irresistible. If you make a huge batch of meatballs and then freeze them, this recipe becomes so simple that there's a high probability it will become your fave Friday night staple.

Gluten-Free Vegan Pantry

Baked Vegan Mac and Cheese

There's almost nothing better than veganized mac and cheese. This cheesy delight is a hug in a bowl and the exact thing you require on those days when you’re in need of a pick-me-up.

Minimalist Baker

One-Hour Vegan Pot Pies

This blogger says it all: “Delicious, flaky, veggie-packed vegan pot pies in less than one hour. That’s all you need to know."

Ambitious Kitchen

Lemon Blueberry Pistachio Cupcakes

Comfort food includes cupcakes. Opt for a magical combination like lemon, blueberry, and pistachio and watch the sparks fly.

If you can't get enough vegan comfort food in your life, follow us on Pinterest for more recipes!

This post has been updated.

The world paused when we discovered The Princess of Wales — Kate Middleston — was battling cancer last year. She wasn't as present for public events throughout the majority of the year, focusing on her healing first and foremost. For those of us who have seen how it affects loved ones, it's such a debilitating disease that takes a toll on a person's overall wellbeing. However, Kate Middleton announced she's officially in remission!

Here's everything we know about Kate Middleton's exciting health update — including how her cancer's officially in remission!

Kate Middleton made her surprise remission announcement on X earlier today. She penned a moving post that shed light on her experience. At the beginning of her post, Kate shared she'd received treatment at the Royal Marsden where she has a "new role as Joint Patron." She also stated they received stellar "care and advice," eventually revealing that "it is a relief to now be in remission."

Kate wrote, "My heartfelt thanks goes to all those who have quietly walked alongside William and me as we have navigated everything. We couldn’t have asked for more."

BBCreported the Princess of Wales visited other patients to speak with them and offer words of encouragement. She revealed cancer's not easy to navigate. "It's really tough... It's such a shock... Everyone said to me, 'please keep a positive mindset, it makes such a difference.'"

She also shed light on how she's doing now that she's in remission. "You think the treatment has finished and you can crack on and get back to normal, but that's still a real challenge," she said while further touching on the "more long-term side effects" of chemotherapy.

For her, "it's hard to get back to normal," but she's willing to try. She said she's "focused on recovery" and is "looking forward to a fulfilling year ahead."

And as for Prince William? A few days ago, he shared a beautiful picture of Kate on Instagram to celebrate her. He wrote, "To the most incredible wife and mother. The strength you’ve shown over the last year has been remarkable. George, Charlotte, Louis and I are so proud of you. Happy Birthday, Catherine. We love you. W."

We hope Kate Middleton continues to recover so she can enjoy a great 2025 with her loved ones!

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If you spent the entirety of We Live in Time crying in the theater, you're definitely not alone. And you can now cry in the comfort of your own home because the movie is finally streaming soon! This is one heck of a romance movie (not to mention super emotional) and Florence Pugh has been vocal about how special it was to work with costar Andrew Garfield. "The more and more we work together, the more and more able we were to go to further places, to feel more vulnerable," she said in our Brit + Co exclusive clip. "I just knew that I would be completely seen and held by this man."

Here's where you can stream We Live in Time starring Florence Pugh and Andrew Garfield.

Where will We Live in Time be streaming?

@britandco Spectacular, give me 14 of ‘em right now. #weliveintime#florencepugh#andrewgarfield#movie#a24#a24films#movies#greenscreen♬ Fortnight - Taylor Swift

We Live in Time starts streaming on Max February 7. That makes it the perfect option for a Valentine's Day movie date if you ask me.

It'll also debut on HBO Saturday, February 8 and 8 PM EST.

What is We Live in Time about?

We Live in Time follows Almut (Florence Pugh) and Tobias (Andrew Garfield), whose lives intersect when Almut hits Tobias with her car. Whoops! What starts out as an accident transforms their lives as they fall in love and start a family. But when Almut's cancer returns, their hope for the future is put in jeopardy.

“When I read it, I just fell in love with the idea of getting to be in one of those movies that will matter to a lot of people, and will live for a long time," Florence told Vanity Fair. "And it’s about the simplest of things, which is that we are here, I personally believe, for one reason only: to love and be loved.”

“I think for a long time, I’ve wanted to find something that is not necessarily as hardened or as powerful as my other characters,” she continued. “I think this came at the right time in my life. I got to play a very, very normal woman who is talented in her own ways. The story is about the powerful love, and the powerful connection, between two people.”

If you haven't seen this movie, I can promise you it's one you don't want to miss.

Check out the 25 New Movies You Need To See In 2025 for more!