Goldschläger Candy Gems: Yes Please!

Raise your hand if you knew that hard sugar candy was the easiest thing to make…well it is! And since it is so easy we decided to amp things up with a little bit of alcohol—you know we love our spiked sweets ;) Plus, being a cinch to make, these green gem treats are the perfect take-away for St. Paddy’s Day. Now you will feel like master candyman Willy Wonka and you’re guests will feel like they finally found the leprechaun’s treasure underneath the rainbow. Win-win!

Ingredients:


1. Pour hot water, sugar, and corn syrup into a pot. Place on medium heat and stir until the sugar is completely dissolved.

2. Insert a kitchen thermometer into the mixture and heat until it reaches 300° F, then remove from heat.

3. Add a few drops of food coloring and stir till it’s blended.

4. Pour in the Goldschläger and continue to stir until the alcohol is blended.

5. Pour the mixture into the mold and let it cool in the freezer for 2-4 hours. Then bag ’em up!

Sugar + corn syrup + water is all it takes. Pour the ingredients into a pot and stir until it is dissolved.

Insert the kitchen thermometer and let the mixture reach 300 degrees F. Stir occasionally.

Once it’s reached 300 degrees F, remove from heat and add some food coloring. Green for St. Patty’s Day, (duh!). Then for our favorite part: add the alcohol! Keep an eye on the mixture, it’s totally crazy how the alcohol makes it bubble.

Check out that color! Get in my belly!

Pour the mixture into the mold. Don’t worry about over flow, it will break off in the end. Once you have filled the tray, place it in the freezer for 2-4 hours.

Look at those gems!

Pop them out and clean up the edges.

Now we’re not going to lie… these candies are kinda sticky (these are definitely not a chewy candy). We recommend bagging them up to give to your friends. Get lucky ;)

Yes! We definitely want to find this pot of gold at the end of the rainbow.

In case it's not abundantly clear by now, it's the season of canned pumpkin recipes, and we're all for putting it in just about everything we eat and drink! But if you thought you had to use fresh pumpkin puree for all those fall recipes, think again. These canned recipes are delicious and perfect for Thanksgiving, whether you're making an appetizer for the fam or whipping up your famous pumpkin pie. Here are 47 recipes – including canned pumpkin dessert recipes – that use pumpkin from a can.

Brit + Co

Pumpkin Swirl Brownies

Whoever first decided to put pumpkin and brownies together needs some sort of reward. (via Brit + Co)

Brit + Co

The Ultimate Pumpkin Pie

For your next all-Saturday Netflix session, surprise your binge TV-watching buddy with a pumpkin pie that tastes of pecans, cloves and Biscoff spread. It's the perfect thing to accompany your go-to comfort show. (via Brit + Co)

Brit + Co

Spiked Pumpkin Hot Chocolate

Everything about this drink sounds like a good idea. Pumpkin? The perfect seasonal ingredient. Hot cocoa? Our favorite cold weather drink. Rum? A tasty (and optional) part of the recipe. Make this hot chocolate for your Halloween party, Friendsgiving, and beyond. (via Brit + Co)

Lifestyle of a Foodie

Pumpkin Pie Cookies

It's a pie. It's a cookie. It's a pumpkin pie cookie! This loaded canned pumpkin dessert recipe is the perfect thing to make and bring to a party. (via Lifestyle of a Foodie for Brit + Co)

Brit + Co

DIY Pumpkin Curry Recipe

If you like to warm up your evenings with curry, swap your usual ingredients for pumpkin puree to make it even more autumnal. This recipe is full of your usual veggies, plus some avocado and coconut milk. (via Brit + Co)

Brit + Co

Double Chocolate Banana Pumpkin Bread

Banana bread is already a tasty idea for fall baking, but add in pumpkin *and* chocolate for something that is too good to pass up. Swap the chocolate ganache for chocolate chips if you want, or just add in both. (via Brit + Co)

Brit + Co

Paleo Pumpkin Chocolate Chip Cookies

This recipe is like your favorite cookies, just a little bit healthier. These cute cookies even look like pumpkins! (via Brit + Co)

Brit + Co

Chocolate Pumpkin Rice Krispie Treats

Upgrade this childhood Rice Krispie Treat with a dab of chocolate and a pinch of pumpkin to turn them into something fall-approved. Colorful sprinkles are non-negotiable. (via Brit + Co)

Brit + Co

The Pumpkin Trifecta

One can, three delicious pumpkin desserts? It's not magic. It's just the great pumpkin. Try one at a time over the next month or make all three for your next fall dinner party. (via Brit + Co)

Brit + Co

Pumpkin Pie Frozen Yogurt

It's never too cold for fro-yo. With some canned pumpkin and spices, this recipe is only 100 calories and promises to satisfy your October cravings. Count us in! (via Brit + Co)

Brit + Co

Pumpkin Peanut Butter Dog Treats

Let's not forget our pooches. They deserve to gorge on gourd, too. Bonus points if you can find cute, dog-approved cookie cutters for this canned pumpkin recipie. (via Brit + Co)

Brit + Co

French Toast Waffles Canned Pumpkin Recipe

Whoa. Pumpkin, French toast and waffles? This recipe is almost too good to be true. Talk about the ultimate Saturday morning breakfast! (via Brit + Co)

Kezia Lynn / PEXELS

Pumpkin Spice Banana Bread

This easy banana bread is the yummiest excuse to use up ripe bananas and that can of pumpkin puree that's been sitting ini your cabinet for months. (via Brit + Co)

Brit + Co

Apple Pumpkin Curry Soup

Get ready for a big spoonful of coziness. All of our favorite fall flavors are floating around this savory and sweet soup that makes for a great dinner anytime you're feeling cold. (via Brit + Co)

Brit + Co

Pumpkintini

Who would've thought that you could make a PSL into a cocktail? Genius! (via Brit + Co)

Brit + Co

Pumpkin Pie Oatmeal

Eating pie for breakfast is not a wise choice. Making your breakfasttaste like pie is. You won't want to go back to normal oatmeal after you try this recipe. (via Brit + Co)

Brit + Co

Pumpkin Spice Smoothie

Fall-ify your morning smoothie with a little pumpkin and a little spice. (via Brit + Co)

Brit + Co

One Pot Cheesy Pumpkin Pecan Pasta

If you thought pumpkin couldn't be added to a cheesy pasta, this is proof that it definitely can. Pecans add a little bit of crunch, and while this recipe is already meatless, you can make it with dairy-free cheese to turn it into something magically vegan. (via Brit + Co)

Brit + Co

Pumpkin Pie Cobbler

Forget apple cobbler this fall. Try this pumpkin cobbler that's baked… inside a pumpkin. Mind = blown. (via Brit + Co)

Brit + Co

White Chocolate Pumpkin Mousse With Spiked Whipped Cream

Thanksgiving Day already has your oven working overtime. Give it a break by serving up this delicious pumpkin-y no-bake dessert. Not only will it allow your kitchen to take it easy but you also won't be sweating over the stovetop. (via Brit + Co)

Betty Crocker

Pumpkin Donuts

These sugar-covered donuts are made from cake mix and canned pumpkin. Trust us: you do have time to make them. They're just that good. (via Betty Crocker)

Cookin' Canuck

Spiced Pumpkin Yogurt Parfaits

If you're looking for a way to add pumpkin to your morning routine, you found it. Use Greek yogurt and honey granola to make yourself a healthy breakfast. (via Cookin' Canuck)

Cookie and Kate

Pumpkin, Pineapple and Rum Cocktail

At your next soirée, warm everyone up with this sweet and sour cocktail. (via Cookie and Kate)

Willowbird Baking

Pumpkin Cheesecake Pillow Popovers

These pillow popovers will melt in your mouth, filling it with flavors of pumpkin and cheesecake. Our mouths are already watering for this canned pumpkin dessert. (via Willowbird Baking)

Chocolate Covered Katie

Homemade Pumpkin Spice Latte

Sometimes, you just need a PSL. Don't want to get out of your PJs to make that happen? This recipe = problem solved. You can make it right in the comfort of you own kitchen, especially if you have your own at-home coffee bar. (via Chocolate Covered Katie)

Life, Love and Sugar

Pumpkin Pie In A Jar

We're sure that everyone has wished for their own personal-sized pumpkin pie at some point in their life. Make that dream come true with these no-bake pies in a jar! (via Life, Love and Sugar)

The Tart Tart

Pumpkin Ice Cream Sandwiches

There isn't much in this world that compares to homemade ice cream. Except maybe homemade pumpkin ice cream sandwiches between homemade chocolate chip cookies. (via The Tart Tart)

Chocolate-Covered Katie

Pumpkin Reeses

While Reeses are delicious all by themselves, replacing peanut butterwith pumpkin is the best idea we've heard all month. You can add a pinch of salt to round out the flavor. (via Chocolate-Covered Katie)

Diethood

Pumpkin Pie Cinnamon Rolls

Wake up to deliciousness and pumpkin pie with these cinnamon rolls. We'll take two… pans. (via Diethood)

Sally's Baking Addiction

Pumpkin Oatmeal Cookies

If variety is the spice of life, then these cookies are everything. You can easily alter the flavor by using chocolate chips or cranberries or… wait for it… pumpkin seeds! (via Sally's Baking Addiction)

Call Me PMC

Pumpkin Pie Pop Tarts

Do you have a strict morning routine? Make these Pop Tarts ahead of time for some pumpkin on the go if you don't have time to make a huge breakfast. (via Call Me PMC)

Averie Cooks

Pumpkin Ice Cream Pie

Realice cream plus canned pumpkin equals a super scrumptious twist on classic pumpkin pie. (via Averie Cooks)

Eva Bakes

Pumpkin and Peach Muffins

Who'd have thought these two orange ingredients would go so well together? You better be snatching up those peaches while you can. (via Eva Bakes)

Delightfule Made

Pumpkin Coffee Cake Donuts

These donuts will pair perfectly with your steaming cuppa. Pair with pumpkin spice tea or a PSL for the ultimate pumpkin experience. (via Delightfule Made)

Desserts With Benefits

Pumpkin-Spiced Walnut Butter

Alright, stop, collaborate and listen. Spice is back with a brand new invention. You've just gotta try this butter on your next bagel. (via Desserts With Benefits)

Bakerita

Pumpkin Crumb Cake

With the crazy baking season, who has hours and hours to spend baking? This cake may look complicated, but it's actually incredibly easy, which automatically gets a thumbs-up from us. Plus, who can resist a crumb topping like that? (Not us.) (via Bakerita)

The Chic Life

Autumn Granola Canned Pumpkin Recipe

This pumpkin-y granola combines lots of flavors to create a breakfast you'll be craving all season long. Swap out some of the ingredients come winter to keep things seasonal. (via The Chic Life)

The Sweet Chick

Maple Fudge Canned Pumpkin Recipe

Hand this fudge out to all of your trick or treaters, and don't be surprised when word on the street gets out that you've got the best treats on the block. (via The Sweet Chick)

Country Cleaver

Pumpkin Caramel Cheesecake Cones

'Tis the season for bonfires, and ice cream cones make the ideal vehicle for a delectable cheesecake treat that can be eaten (quickly!) around the fire. (via Country Cleaver)

Daily Burn

Healthy Pumpkin Pancakes

These pancakes are a fabulous healthy way to refuel after a morning workout. Just go lighter on the syrup, or get your sweetness by adding some semi-sweet chocolate chips in each cake. (via Daily Burn)

Baking a Moment

Pumpkin Creme Brulee

Crusty top, creamy middle, pumpkin taste — now that's a dessert worth breaking a diet for. (via Baking a Moment)

Woman Scribbles

Pumpkin Chocolate Chip Bread

This warm, gooey and chocolatey take on a delicious pumpkin loaf bread is a heaven sent option for those who love combining their favorite fall flavors together. (via Woman Scribbles)

Vanilla and Bean

Pumpkin Maple Pecan Granola With Cranberries

Add a different texture to your pumpkin maple pecan granola with cranberries. Its sweet and crunchy flavor will pair well with morning cereal or yogurt bowls. (via Vanilla and Bean)

Averie Cooks

Pumpkin Cheesecake Bars

Cheesecake is one of those classic desserts that will probably never go away – not that we want it to. To spice things up, try baking these sweet pumpkin cheesecake bars. (via Averie Cooks)

Bowl of Delicious

Instant Pot Pumpkin Chili

A warm bowl of chili on a crisp fall day is enough to bring a smile to anyone's face, but did you know you could add pumpkin to it? For something that's a little spicy yet savory, make this Instant Pot pumpkin chili for the family this weekend! (via Bowl of Delicious)

Where Is My Spoon?

Chicken and Pumpkin Risotto

We live for comfort foods like this chicken and pumpkin risotto. It's light and flavorful, making every spoonful a delight to taste. (via Where Is My Spoon?)

Barley & Sage

Pumpkin Spice Macarons

Macarons are another fan favorite that deserve their chance to be baked this fall. Bake this pumpkin spice recipe for your upcoming Halloween party! (via Barley & Sage)

Check out our Pinterest and online baking + cooking classes for more canned pumpkin recipe inspiration!

This post has been updated.

When it comes to prepping Thanksgiving dinner, we'll take any make-ahead ideas we can get. That's why we are *obsessed* with this insanely yummy mashed potato recipe from Half Baked Harvest. Easy to make, delicious to eat, and even better to check off your to-do-list, these mashed potatoes are rich and full of garlicky goodness. We'll let Tieghan Gerard take it from here!

Make Ahead Roasted Garlic Mashed Potatoes, the best holiday mashed potatoes. Made simply with sweet roasted garlic, fresh herbs, and salted butter. Each bite is perfectly smooth, creamy, and so delicious. The secret? Cooking the potatoes together with the milk and cream, then adding in roasted garlic cloves for a delicious garlic flavor that isn't overpowering. This method makes for the creamiest and most flavorful mashed potatoes. They're perfect for making ahead of time for easy entertaining!

What's the secret to these potatoes?

Half Baked Harvest

Two things… first, the roasted garlic. Roasting the garlic adds just the right amount of garlic flavor that's delicious but not over powering.

Second, cook the potatoes together with the milk and herbs. This means no boiling the potatoes, no extra steps, nothing fancy. It turns out that creating almost perfect mashed potatoes is actually really easy.

The Steps — Roast The Garlic

Half Baked Harvest

Start with the garlic since it takes time to roast in the oven. If you've never done it before it really adds a layer of deliciousness to your recipes.

Simply slice the top portion of the garlic head off to reveal the cloves. Then place the garlic on a small piece of foil, drizzle with olive oil, and wrap the garlic up. Roast for about forty minutes, until the garlic is deeply golden and soft.

Then simply squeeze the cloves out of the garlic skin.

Meanwhile, Make The Potatoes 

Half Baked Harvest

Combine the potatoes with the milk and cream in a large pot on the stove. Add the herbs, then cook until the potatoes are tender. This will take about twenty-five minutes or so. Once the potatoes are cooked, drain them, BUT, be sure to save the cream – you'll need it!

Now, the potato ricer…it's key to making ultra-smooth mashed potatoes. Do you have to have a potato ricer? No, a good ole masher works too. But if you want the smoothest mashed potatoes, a ricer works really well.

Half Baked Harvest

Take the mashed potatoes and those roasted garlic cloves and put them right back into the pot. Then add back the cream and also add some butter. Cook until the butter is melted…and that's it…the most perfectly flavored creamy mashed potatoes!

Honest these are the BEST – classic, but with amazing flavor and texture.

The added bonus is just how easy these are to make…and that you can make them ahead of time. Steps for warming in the oven, slow cooker, or on the stove are listed in the directions!

Make Ahead Roasted Garlic Mashed Potatoes

Half Baked Harvest

Ingredients:

Directions:

  1. Preheat the oven to 400° F.
  2. Slice off the top portion of the garlic head to expose some of the cloves. Place the garlic on a piece of foil. Drizzle with olive oil, wrap it up, and bake for 40-55 minutes, until deeply golden and very soft.
  3. Let the garlic cool, then squeeze out the cloves.
  4. Meanwhile, In a large dutch oven, combine the potatoes, heavy cream, milk, sage, and thyme. Bring to a gentle boil over medium heat and cook 20-25 minutes, until the potatoes are fork-tender.
  5. Drain the potatoes, reserving all of the cream. Discard the thyme and sage. Press the potatoes and roasted garlic cloves through a potato ricer. Then add them back to the warm pot. Alternately, you can add the potatoes back to the pot and mash with a potato masher.
  6. Over low heat, add 1 1/2 cups of the reserved cream and the butter. Continue to add more of the cream until your desired consistency is reached. Season the potatoes with salt and pepper.
  7. If desired, brown a little butter with sage or thyme and swirl into the potatoes before serving. Serve warm and creamy.

To Make Ahead:

  • In the Oven: Prepare the mashed potatoes as directed through step 6. Spoon the potatoes into a large baking dish. Cover and refrigerate for up to 3 days. To reheat in the oven, preheat the oven to 325° F. Pour 1/2 cup milk or cream over the potatoes and add 2 tablespoons butter, do not stir. Cover the potatoes tightly with foil and transfer to the oven. Cook for 20-25 minutes, or until the potatoes are warmed through. Stir before serving.
  • Slow Cooker: Prepare the mashed potatoes as directed through step 6. Spoon the potatoes into the slower cooker, cover, and keep on low for up to 4 hours. About 30 minutes before serving, turn the heat to low or high, add 1/2 cup heavy cream and 2 tablespoons butter, do not stir. Cover and let the cream warm and the butter melt. Stir before serving.
  • On the Stove: Prepare the mashed potatoes as directed through step 6. Add 1/2 cup cream and 2 tablespoons butter. Place the potatoes over low heat, gently stirring until warmed throughout.

Want more mashed potato recipes? Be sure to sign up for our email newsletter!

This post has been updated.

We have more than a month before Halloween arrives so it's time to start perfecting your Halloween desserts for the frightful night. If you're looking to bake up your first scary-good treat, check out these amazing Halloween cake recipes! These are the creepy confections that will keep the Halloween party going all night long. Make sure to serve these sweets alongside Halloween cocktails and some last-minute snacks, if you dare.

Brit + Co

If you're not of trick-or-treating age anymore, and also don't have little ones of your own yet to rack up a pumpkin full of candy for the whole family, you might be wondering how to get your sweet tooth fix this holiday season. We've curated some truly next-level Halloween cake recipes you can create to get your spooky season off to a chilling start.

The best part about the Halloween cakes ahead? They are the *perfect* conversation starter for any parties you might attend, plus you can also leverage these ideas for October birthdays or for your friends who embody spooky vibes all year long.

Keep scrolling for all of the iconic Halloween themes in edible form, from Jack-o'-lanterns and graveyard dirt cakes, to desserts with spiderwebs, bats, creepy eyeballs, blood, gore, and more! And don't worry – we have some picture-perfect holiday cake recipes in the mix as well for the scaredy cats out there. Bon appetit!

Butternut Bakery

Moist Black Velvet Cake

Red velvet cake is a staple during birthdays and holidays, but have you ever tried its darker sister? She still has the same moist feel and taste you love, but the black cocoa, buttercream, and white food coloring add to her appearance. Top it off with flying bats and your guests will love staring at it at your party.

Barley & Sage

Bloody Broken Glass Cupcakes

Someone wasn't careful while baking and ended up cutting their fingers on the broken glass sticking out of these cupcakes. The horror!

All jokes aside, this dessert is perfectly spooky and edible because it features ganache, sugar glass, and 'blood' you can feast on. It'll be a good idea to dress up as a sexy vampire who has fangs to really spook your guests!

Brit + Co

Effortless No-Bake Mummy Sponge Cake

Sponge cakes aren't usually this spooky, but there's no reason they can't be! Between us, mummies aren't always talked about during Halloween so this dessert gives you a reason to celebrate them.

You'll need ingredients like powdered sugar, baking powder, vanilla extract, salted butter, and flour to create the cake. Next, you'll combine white vanilla frosting and large candy eyeballs for the mummy design. Put it all together and you have the spongiest Halloween cake ever!

Brit + Co

Meringue Bone Palace Halloween Cake

Not to be attempted by the faint of heart (meringue is known to be one of the trickiest substances to work with), this creative cake is completely inspired by skeleton bones. Oh, and by the way, underneath all those bones, you'll find a decadent (and equally visually stunning) bright red velvet cake.

Brit + Co

Neon Confetti Cake

Light up any darkened room with a *shockingly* bright Halloween dessert. Treat guests to this neon cake, and throw in some other glow-in-the-dark decorations to really make it shine.

Brit + Co

Spooky Cake Balls

Here's an easy cake recipe to whip up in a hot minute when you don't feel like making an entire cake. Your guests won't be able to resist the spooky eyeballs and mini mummies.

Culinary Hill

Oreo Brownie Trifle

Turn this simple trifle into something spooky: layer brownies, chocolate pudding, whipped topping, and crushed Oreo cookies in a cake pan. Top the stack with *extra* crushed Oreos and write on the Milano cookie “tombstones” with homemade icing. Add some gummy worms to amp up the creep factor!

Half Baked Harvest

Forbidden Forest Chocolate Butterbeer Cake

Pretend it's the Halloween feast at Hogwarts and serve up a cake that's inspired by the intriguing and terrifying Forbidden Forest. After an adventure in there, you definitely deserve chocolate.

Barley & Sage

Black Cocoa Halloween Layer Cake

Wow your guests with this black cocoa Halloween cake that's covered in black cocoa buttercream, marshmallow spiderwebs, and ghost meringues! It's delicious *and* spectacular looking.

SugarHero

Stenciled Halloween Sprinkle Cake

What better way to incorporate a fun gradient into your Halloween cake than with this absolutely stunning dessert? It features ombre-toned buttercream frosting and a delicious vanilla yellow cake. You can *also* easily repurpose this recipe throughout the year by switching out the stencil design color theme.

Domestic Gothess

Monochrome Cake

Channel your inner Beetlejuice when you decorate this monochrome black-and-white cake – just don't look too long at those spirals, or you might find yourself hypnotized! This elegant Halloween cake uses melted dark chocolate and vanilla for contrasting colors, plus an extra black gel food coloring to provide the rich dark shade.

Best Friends for Frosting

Pink and Gold Pumpkin Cakes

If you've got a bright, pastel aesthetic to uphold, these pumpkin spice cakes draped with pastel-colored fondant and edible gold offer a fancy fall treat.

The Baking Fairy

Halloween Cookies and Cream Cake

Oreo-filled vanilla cake, cookies and cream frosting, dark chocolate ganache, and a heap of seasonal candies make this one decadent dessert you simply can't pass on making. To decorate the layers, you'll make a chocolate ganache with heavy cream, chocolate chips, and corn syrup. Then, add some Oreo pieces, sprinkles, candy corn, Peeps, and the whole she-bang.

Jane's Patisserie

No-Bake Pumpkin Spice Cheesecake

Pumpkin-flavored cheesecakes are one of the main dessert staples of the fall season. The best part about this recipe? It's no-bake! Plus, with a prep time and cook time of 10 minutes each, you can have a delicious treat ready to set in the fridge in 20 minutes. This pumpkin spice cheesecake features all the classic fall flavors like cinnamon, ginger, nutmeg, allspice, and ground cloves.

Half Baked Harvest

Salted Caramel Apple Snickers Cake

This is one of our favorite Halloween cakes to bake and serve with a side of apple-bobbing games and spiked apple cider. It's perfected with applesauce to make it *sort of* healthy... but you'll still you dump some ooey-gooey salted caramel sauce all over the cake and apples.

The Cookie Writer

Nightmare Before Christmas Cake

If you're a Tim Burton fan, you *have* to try this. What better way to celebrate one of the coolest movies ever than by showcasing your fandom with this artsy and spooky Halloween cake idea? And best of all, it'll only take you 45 minutes to tackle this spook-tacular sweet.

Best Friends for Frosting

Unicorn Halloween Jack-o'-Lantern Cake

If you have younger kids, rockin' with traditional Halloween cake themes can be pretty scary. Shake things up by offering this sweet unicorn instead of the usual creepy fare. Bonus points if you match your Halloween unicorn costume to this treat!

Sprinkle Bakes

Candy Corn Tuxedo Cake

The creepy exterior of this cake cuts away to a whimsically colorful surprise on the inside. Inspired by s'mores-flavored candy corn, this Halloween cake is one no one can turn down. The harvest colors definitely bring an autumn feel to the recipe that you can break out long past Halloween, and this one reads more cute-spooky instead of scary-spooky, if that's your preferred vibe.

Liv for Cake

Pumpkin Spice Latte Cake

Halloween doesn't have to just be about darkness and ghouls. It's also perfectly fine to celebrate with a bright autumnal vibe, as with this beautiful pumpkin spice cake!

I Am Baker

Slime Cake

This dark chocolate cake has a shocking contrast in color, thanks to its lime green buttercream frosting. Here's the secret to the dramatic combo: the chocolate is made extra-dark with black food coloring. On the inside, there's layered neon green pudding to provide an ooey-gooey texture that makes perfect sense for the slime factor.

Sprinkle Bakes

Skeleton Piñata Cake

Fill your Halloween cake with almond bark-based bones for a scary (and delicious) surprise. Start with a succulent red velvet cake base for the inside, then use ready-made fondant for the skeleton design on top.

Foxes Love Lemons

Orange Cream Cake with Chocolate Ganache

Layer cakes always feel special, especially when they're made with bright orange and dark black cake and frosting for Halloween! Cutting that first slice is bound to make you smile.

The First Year

Melted Witch Cake

Uh-oh — it looks like Dorothy came to visit this melting witch! The secret to the dripping look is whipping up some dark chocolate ganache. (via The First Year)

Kirbie's Cravings

Halloween Candy Mug Cake

Once your kids go to bed, sneak some of their Halloween candy for yourself. You'll be on your way to whipping up a fast and tasty mug cake for one!

I Am Baker

Boo Surprise Inside Cake

Surprise your guests with a secret message inside their dessert. It sounds complicated, but this one is actually quite easy to make when you follow the notes.

Amanda Wilens

Black Velvet Cake

This ghoulish Halloween cake gets topped with little white chocolate ghosties that can be equally creepy or cute, depending how you make them at home.

Growing Up Gabel

Pumpkin Patch Dirt Cake

How adorable is this? Create your very own pumpkin patch with instant pudding, Oreo crumbs, and mini pumpkin candies.

Host the Toast

Salted Caramel Upside Down Cake

Caramel apples may no longer be acceptable as a trick-or-treating sweet, but you can enjoy the flavors of this classic autumnal treat in cake form instead.

Kathryn's Kitchen

Halloween Witch Hat Cupcakes

Though these individual treats don't make a full cake, they are perfect for serving a crowd at your Halloween get-togethers.

Host the Toast

Spiderweb S'mores Cheesecake Brownies

Repeat after us: there is no such thing as too much of a good thing. Smash together all of your favorite desserts and you get an elaborate concoction that is alone worth celebrating during Halloween.

The Edgy Veg

Vegan Zombie Cupcakes

These freaky bites will turn out so impressive, you won't want to sink your teeth into them.

Follow us on Pinterest for more spooky-good Halloween ideas, and pin the Halloween cake ideas you're excited to try this season!

This article has been updated.

If there's one thing that unites all teen TV shows, it's consistently casting people who are way too old to play high schoolers. Riverdale, One Tree Hill, and even Stranger Things have all fallen victim to this trend, boasting a lineup of beefy, chiseled actors who are supposed to be 15 years old. And Outer Banks is no exception.

OBX season 4 part 2 drops on Netflix November 7, and if you're like me, you're going down every rabbit hole to find out as much as possible about your favorite Pogues, which is why I scoured the internet to figure out the actors' ages — and how they compare to their character ages (including the cast member that's almost TWICE their character's age). Keep reading for the full scoop!

The 'Outer Banks' Cast Ages Vs. Their Characters

Jackson Lee Davis/Netflix

Madelyn Cline as Sarah Cameron

Sarah Cameron is 19 years old in Outer Banks season 4, while Madelyn Cline turns 27 on December 21.

Jackson Lee Davis/Netflix

Rudy Pankow as JJ Maybank (or is it JJ Groff now?)

JJ Maybank is around 19 years old when Wes Genrette asks the Pogues to find Blackbeard's treasure. Actor Rudy Pankow is 26.

Jackson Lee Davis/Netflix

Chase Stokes as John B. Routledge

While fearless leader John B. Routledge is also around 19, Chase Stokes is actually 32 years old. That makes him 13 years older than John B.!

Jackson Lee Davis/Netflix

Madison Bailey as Kiara Carrera

In Outer Banks season 4 Kie Carrera's 19 years old. In real life, Madison Bailey is 25.

Jackson Lee Davis/Netflix

Carlacia Grant as Cleo Anderson

Cleo Anderson seems to be around the same age as the rest of the Pogues, which would make her 19. Actress Carlacia Grant is 33 years old.

Jackson Lee Davis/Netflix

Jonathan Daviss as Pope Heyward

Pope Heyward is in the same grade as JJ, Kie, and John B., which would mean he's also 19 during Outer Banks season 4. Jonathan Daviss turned 24 in February.

Jackson Lee Davis/Netflix

Drew Starkey as Rafe Cameron

Rafe Cameron started the series at 19, which would make him 22 now. Drew Starkey just turned 31 on November 4. (Happy late birthday Drew!)

Jackson Lee Davis/Netflix

Austin North as Topper Thornton

Topper Thornton is probably 19 years old in OBX 4, while Austin North is 28 in real life.

Check out How Old The Bridgerton Cast Is for more shocking celeb revelations ;).

One Tree Hill star Bethany Joy Lenz basically broke the internet when she revealed she was in a cult for 10 years — and just how much it affected her time on the teen drama. Her new book Dinner for Vampires chronicles her experience joining the Big House Family Cult, and the actress told Call Her Daddy's Alex Cooper she even distanced herself from the rest of the cast because of how controlling the group became. Unfortunately, that included her newfound friendship with Sophia Bush.

"Sophia herself was also hilarious and a bit mischievous, always down for an impulsive adventure," Bethany writes in her book (via People). Even though the pair started off the show so close they adopted puppies together, they quickly drifted, and Bethany adds, "I soon realized I wasn't equipped to get too close to Sophia."

"As bubbly and compassionate as she was, she was even more intelligent...Her mind could have been put to good use by NASA — except, of course, she's so beautiful the astronauts would never want to leave Earth," she continues. "I failed to notice that she was also trying hard...Frequently favored and constantly underestimated in life because of her beauty, Sophia worked obsessively at proving her value."

This honestly sounds pretty familiar to Brooke's character arc on the show — and it reminds me of the fact Sophia Bush said Mark Schwann and the writer's room wrote their personal struggles into the show. "They made practice of taking advantage of people's personal lives," she said on an episode of Dax Shepherd's Armchair Expert podcast. "Deeply personal things that were happening in their lives and they would wind up in storylines. It wasn't OK."

Bethany Joy Lenz continues that despite the fact her and Sophia hit it off at the beginning of filming, she "was using religion as my benchmark."

"My budding friendship with sweet Sophia became a casualty of this, and instead of sitting shiva for my ego, I really f—ing wish I could turn back time, walk into her trailer, and give her a long, hard hug," Bethany says.

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- YouTube

While that breaks my heart more than a little, OTH fans everywhere are thankful the actresses have reunited since the show wrapped (and Bethany left the cult in 2012) for their Drama Queens rewatch podcast.

"We definitely talked about our time back then and what was hard and how great it was to reconnect and the feelings of unraveling things that were so mysterious to us at the time," Bethany told Alex Cooper. She also spoke on the recent rumored feud between her and Hilarie Burton, which fans began to discuss after they realized the actresses didn't follow each other on Instagram anymore.

"I love Hilarie,” she says. “I have always and will always and I don’t have any problem with her...There have been some bizarre misunderstandings that I really hope we can figure out one day, but I love that girl."

See The Adorable One Tree Hill Cast Reunion Pics for more on your favorite show.

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