Google Maps Now Takes You Back to the Future

1. View trails from beginning to end on Google Maps

Trails are now easier to discover via Maps. When you search for a trail, you’ll see the entire route displayed, so you can easily find the starting point and the end. Upon searching, you’ll get a preview of the trail with reviews and photos from the Google Maps community. You’ll also be able to see the trail’s difficulty as well as what it’s used for.

2. Detailed Google Maps directions bring you straight to the trailhead or park entrance

Spare yourself the confusion of whether the trailhead you parked at is the trailhead you’re supposed to be hiking. Now, when you request walking or cycling directions to a particular trail, Google Maps will direct you right to its beginning.

3. Get informed when there's a heat wave warning

When you Google search for information on extreme heat events, the engine will show you details on predicted heat waves, tips on staying cool, and any urgent health concerns associated with hot weather. This feature is helpful for exploring National Parks in particular, so you’re not risking your wellbeing for exploration and fun. These warnings will pop up in a conspicuous space on your screen to eliminate confusion.

4. See how the planet evolved over time with Google Earth's update

Immerse yourself in Earth’s transformative nature using the biggest Google Earth update since 2017, Timelapse. The 4D experience takes you from the Amazon rainforest to the palm oil-rich land of Indonesia to shine a light on our changing planet and its problems and solutions, as well as a handful of beautiful natural phenomena that have unfolded over the past decades.

5. Easily view a National Park destination's can't-miss attractions

With a National Park-related search, you’ll now be able to easily view any notable attractions, campgrounds, visitor centers, and trailheads within your desired park.

6. Go properly off the grid with offline Google Maps features

Reliable cell coverage isn’t guaranteed in the great outdoors. To help you responsibly explore parks with clarity, Google Maps brings you offline features. Just tap the "download" button on any park’s Google Maps listing to download it for offline use.

Itching to explore more?

Here are the most popular U.S. National Parks, according to Google*:

1. Great Smoky Mountains National Park
2. Bryce Canyon National Park
3. Glacier Bay National Park and Preserve
4. Kenai Fjords National Park
5. Rocky Mountain National Park
6. Acadia National Park
7. Badlands National Park
8. Mount Rainier National Park
9. Carlsbad Caverns National Park
10. Grand Teton National Park
11. Crater Lake National Park
12. Redwood National and State Parks
13. Olympic National Park
14. Haleakalā National Park
15. White Sands National Park
16. Arches National Park
17. Sequoia National Park
18. Black Canyon of the Gunnison National Park
19. Dry Tortugas National Park
20. North Cascades National Park

According to their website, “Google's algorithms are confident that the price you find is the lowest available before the flight departs. After you book on Google, we'll monitor the price until the first flight in your itinerary departs. If the price drops, we’ll make up the difference.”

In order for you to qualify for any refund, your flight must be booked through select Book on Google itinerarieswithin Google Flights and have a ticket price change of more than $5. You can receive up to $500 back per year for up to three open price guaranteed bookings at any one time. If you qualify, you’ll receive your refund after the first flight in the booked itinerary has taken off.

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!