I Waited 12 Years for My Childhood Friend to Apologize — Then He Did

Throughout elementary school, Tom* was my best male friend. Because he was a boy and I was a girl and it was elementary school, after all, he could never claim the title of “best” friend. I had other girlfriends for that. To his credit, he didn’t care. He had a very healthy ego and his own set of friends. But in those early elementary years, neither one of us thought very much about the gender dynamics.

We were mostly inseparable. We sang show tunes at his keyboard in the foyer of his parents’ house. We made films in his backyard, starring LEGOs and dust bunnies that we gathered from corners of the house to use as monstrous villains. We started a newspaper together in fifth grade and doled out assignments to our classmates, promising them fair credit and fame when the newspaper grew to the school-wide level (it never did). We played video games for hours. We never let each other win. Tom was ruthlessly competitive, relentlessly bossy, and clever. Most of the time we found joy in each other’s nerdy tendencies and intellectual pursuits.

Our only trouble arose when Tom’s cutting comments and my extreme sensitivity collided. In my mind, he had a temper that knew no bounds. I never knew what might threaten him or set him off. Sometimes it was obvious: When he was about to lose a game or when we could not agree on what to do, he’d let out a comment that was meant to cut deeply. He wouldn’t soften and I couldn’t harden, so occasionally our play-dates would end in tears. That is, until we reached the seventh grade.

As a grown adult now, and a middle school English teacher, I can tell you this: No one is his or her best self in middle school. It’s probably safe to say that for many of us, it’s a chance to be our worst selves. We should all be grateful for its finite period.

Tom was no exception. His temper grew. His patience for me dwindled. His cleverness sharpened into a fine, piercing point.

Halfway through seventh grade, I needed immediate surgery to correct my sudden, severe scoliosis. A date was selected. In the weeks before, my anxieties grew. I tried to put on my toughest face, especially in the brutal world of middle school, but a false face could only get me so far. I was always on the verge of tears. Tom knew it.

One week before my surgery, we were dissecting frogs in science class. He and I were assigned to separate groups at separate tables, but the class had a quiet and eerie focus as the dissection began. We wavered between awe and disgust for the task at hand.

With a scalpel poised to slice into his frog, he glared at me and offered to the class, “Wow. This must be what it’s like to undergo a major surgery.”

I lost it. Any semblance of composure I had been working so hard to maintain fell away and I sobbed, wildly, in front of my entire class. I couldn’t be consoled, either. My parents were called and I went home.

My parents called his parents that night. Their son was not allowed to speak to me ever again. No more play-dates. No more birthday parties. No more contact whatsoever. In school, where our entire grade was only 30 students, this was no easy feat. But once my parents said it, it was done.

In that last year of school together, I held my breath whenever he was near; he could never be my friend again, but instead became a reminder of my fragility. We graduated from school the next year, went to separate high schools, colleges, and paths. In the first few years, I carried anger and resentment. But as my body healed from surgery and my heart healed from middle school, I forgot entirely what had made us grow apart.

***

“I want to tell you that I’m sorry,” Tom said, 12 years later at an unofficial reunion of elementary school friends. Over the course of those years, we’d completely fallen out of touch. Aside from the occasional Facebook posting and update from friends of friends, I had little idea of his adult life.

“Sorry?” I replied. I scanned my mind for any reasonable infraction. Sorry he had been late to meet us? That couldn’t have been it; since I’d known Tom, he’d never been on time to anything.

“What I said to you then,” he continued, his eyes drifting down to his drink, and landing on me. “I’m sorry.”

Maybe my mind was blurry from the gin and tonics that we had hastily made despite having spent our earlier hours drinking warm beer in the sun; maybe it was the uncanny feeling of reuniting with everyone after over a decade apart; maybe it was lingering exhaustion from the 6am flight that had brought me home to New Jersey. Whatever the reason, my mind was blank. I had no idea why he was apologizing.

I looked back at Tom and saw, for the first time in my life, how his face carried regret. In our childhood years, when we had been friends, I had seen the many faces of Tom but never this one: It was sincere, remorseful, and ashamed.

He continued, “I never apologized for it. I’ve thought about it a lot. It was the most hurtful thing I’ve ever said to anyone. I’m sorry.”

For a brief moment, staring at Tom and my warm gin and tonic, I felt an unexpected reemergence of the anger and hurt he had caused. I started to turn red. I started, as I always do, to cry. Without knowing it, he had sliced the first scar into me before I’d even gone under.

But seeing the sincerity and hurt on his face, I sensed how badly he had needed to apologize. While I had long stopped holding onto that moment, he had carried it on for more than a decade. He had never apologized, but I had long stopped needing it. It seems to me now that the apologies we give end up being so much more important than the apologies we receive. He needed to be forgiven, and I no longer needed to be mad. I held the silence though, a little longer, maybe because I did not know what to say or maybe because I wanted to feel, even just for a moment, the control he must have felt sometimes over me.

“Apology accepted,” I replied after a long minute. “Now go get me another drink.”

*Name has been changed.

(Photo via Samir Limon/Compfight)

Eating out as a vegan can be a true challenge, especially if you don’t exactly know that what you’re ordering is 100% vegan. Fast food faves like McDonald’s and Taco Bell are secretly packed with vegan items, and Starbucks is no exception. From oat milk coffees to satisfyingly savory snacks, you’ve actually got plenty of plant-based choices when you pull up at your local Starbucks.

Scroll on to explore every vegan Starbucks drink and food item you can add to your order!

Vegan Starbucks Drinks

Starbucks

1. Brown Sugar Oatmilk Cortado

This new-to-the-menu espresso drink combines brown sugar syrup and oat milk to balance out the punchy coffee notes.

Starbucks

2. Latte (Iced + Hot)

You can totally enjoy a latte at Starbucks if you're vegan. Their oat, almond, coconut, and soy milks are vegan, plus many of their syrups qualify as vegan, too, if you want to flavor up your drink. According to this Starbucks supervisor, all of Starbucks "clear" syrups are vegan and dairy-free. Starbucks' regular and white mocha sauces and caramel drizzle are also vegan and dairy-free.

Starbucks

3. Americano (Iced + Hot)

Starbucks' Americanos are just water and espresso, so you don't have to worry about any dairy being in there. Optionally, you could ask for a splash of non-dairy milk and pumps of your fave syrup.

Starbucks

4. Brewed Coffee (Iced + Hot)

Same goes for their brewed coffees, including iced coffee. Easily ask your barista to add in some non-dairy milk and a few pumps of syrup if you desire!

Starbucks

5. Nondairy Salted Caramel Cream Cold Brew

This vegan cold brew drink is crafted with non-dairy cold foam that's flavored with salted caramel – and it's delish!

Starbucks

6. Nitro Cold Brew

A plain nitro cold brew from Starbucks is fully vegan and dairy-free. You can choose to add a splash of non-dairy milk, if you wish your sip to be a bit smoother and creamier.

Starbucks

7. Iced Brown Sugar Oatmilk Shaken Espresso

This one's a classic: shots of espresso get shaken up with ice and brown sugar syrup to create a frothy foam, then the drink is topped off with oat milk to cut the bitterness. It's quite a delectable order, even if you're not eating fully vegan.

Starbucks

8. Starbucks Refreshers

All of Starbucks' fruity Refreshers are vegan. Plus, you can can add lemonade, tea, other flavor inclusions like strawberry and peach to add some extra oomph.

Starbucks

9. Iced Black Tea

Their refreshing iced black tea is certifiably vegan, too.

Starbucks

10. Iced Green Tea

If you prefer green tea, Starbucks' offering is vegan-friendly. If you tend to take your tea a bit sweeter, just order it with however many packets of your preferred sweetener, and your barista will add it in.

Starbucks

11. Lemonade

You truly can't go wrong with a lemonade!

Starbucks

12. Hot Teas

Starbucks' hot teas are totally vegan, too. If you want to make them fancier, ask for an additional splash of your go-to non-dairy milk!

Vegan Starbucks Foods

Starbucks

1. Rolled & Steel-Cut Oatmeal

Now onto the food! First up is Starbucks' oatmeal, which you can fancy up with nuts, berries, and brown sugar. Make sure to order it with water to ensure it stays vegan.

Starbucks

2. Plain Bagel

Surprisingly, Starbucks' bagels are also vegan.

Starbucks

3. Everything Bagel

The plain and everything bagels will work for any vegan eater.

Starbucks

4. Avocado Spread

Plus, you can order your bagel with a side of this delicious avocado spread for a nutritious boost!

Starbucks

5. Spicy Falafel Pocket

This 100% vegan snack pocket is new to the Starbucks menu, but it's already become a fan-favorite amongst vegans and non-vegans alike.

Starbucks

6. Chipotle Almond Dip

You can order the Spicy Falafel Pocket with a side of this fully-vegan Chipotle Almond Dip (AKA Bitchin’ Sauce). Yum.

Subscribe to our newsletter to discover more amazing Starbucks orders!

What is it about family sagas that seem to make book clubs more interesting? Maybe it's because we know interpersonal relationships can be a little dysfunctional. It could be that we still don't know how to communicate with the people we love the most. Even if we love our parents and siblings, reading about other families' fictional twists and turns gives us a rush of adrenaline.

So it's no wonder Jenna Bush Hager's January book club pick feels like something we can read without putting down. It's full of complicated relationship dynamics, love, and reconciling one's identity with their past. You can say it's the perfect read to kick off your 2025 reading goals!

Learn more about Jenna Bush Hager's 2025 book club pick and fall in love with one character's journey of self-discovery.

Amazon

The Life Cycle of the Common Octopus by Emma Knight

Penn should be excited about advancing her education at the University of Edinburgh, but she can't stop thinking about the secret her parents have been keeping from her. For some reason, she believes she'll uncover it while she's in Scotland because Lord Lennox — her father's friend — is in the area.

Her hunger for the truth leads her to Lord Lennox's estate where she she starts mingling with his family and even discovers love in this moving novel.

@readwithjenna/Instagram

Jenna Bush Hager's Thoughts About The Life Cycle of the Common Octopus

Jenna Bush Hager thinks readers will love The Life Cycle of the Common Octopus because "it's a rich novel" with themes of "friendship and motherhood" (via Instagram). It's so good, she's sure "it will sweep you off your feet (via Instagram).

We hope you enjoy reading about Penn's journey in The Life Cycle of the Common Octopus and encourage you to check out Reese Witherspoon's January book club pick next!

Trader Joe’s loves to keep us on our toes when it comes to their new arrivals. We’re constantly monitoring the aisles to discover all the new TJ’s sweet treats and savory snacks they launch – and these 7 new picks for January 2025 are not to be missed! All of these Trader Joe’s products will run you less than $5, which only makes sealing the deal on your grocery bill easier.

From delicious dips to a very enticing new frozen meal, these are the 7 best new Trader Joe’s finds you absolutely need to try in January 2025.

Trader Joe's

1. Teensy Candy Bars

These tiny little candy bar bites ($2.99) resemble Snickers in the best way possible: layers of nougat, caramel, and peanuts are enveloped in a delicious chocolate coating for maximum snackage. We're gonna have to resist eating the whole bag! TJ's even suggests using these bits as decoration for other desserts, like sprinkling some on a scoop of ice cream or baking them into some cookies.

Trader Joe's

2. Olive Tapenade Hummus

Trader Joe's array of dips is simply too good to resist, and this newcomer hummus ($3.49) is no exception! It's a tub of "smooth and nutty" hummus topped with a tapenade comprised of black olives, manzanilla olives, capers, and olive oil to give it a salty effect. It's gonna taste so great as a dip for crackers or as a spread on a Mediterranean pita wrap.

Trader Joe's

3. Organic Concord Grape Jelly

This squeezable grape jelly ($3.49) is nothing short of nostalgic. Trader Joe's says it's "super smooth, joyously juicy, and potently purple," which immediately has us sold on making PB&Js every day now.

Trader Joe's

4. Spicy Chicken Nuggets

Oh, yeah. Bring on the spice with these spicy nuggs ($3.99) that make the perfect easy meal no matter the time of day! Made from all-natural chicken breast and rib meat, breaded with wheat, rice and corn flours, then covered in hot sauce and lightly fried, TJ's has their texture down to a tee. You can easily cook 'em in the air fryer, oven, or microwave before chowing down!

Trader Joe's

5. Crispy Potato & Poblano Pepper Tacos

These halved and fried frozen tacos ($4.99) will totally crush your Taco Bell cravings, since they come together super quickly and contain flavors with mind-blowing authenticity! Each taco is filled with a blend of seasoned mashed potatoes and some "ever-so- slightly spicy" poblano peppers that'll work so well with any dipping sauce, from TJ's salsa to their creamy Jalapeño Sauce.

Trader Joe's

6. Strawberry Mini Hold The Cone!

Just in time for Valentine's Day, Trader Joe's is debuting a new flavor ($3.99) of their classic Hold The Cone! frozen dessert: strawberry! These tiny, chocolate-covered cones are lined with even more "rich" chocolate on the inside, then packed with strawberry ice cream, which TJ's says is crafted with plenty of strawberry purée.

Trader Joe's

7. Caesar Salad Dip

Trader Joe's shoppers have said this new Caesar Salad Dip ($3.69) makes a perfect girl dinner addition– which, if you get it, you get it! The tub starts with a "creamy" base that's then loaded up with Caesar-seasoned sour cream, mayo, anchovy paste, Parmesan, and finely shredded Romaine for the crunch. It's best enjoyed with crackers or veggie sticks to dip, but you could also smatter fried chicken or seared steak in it for some ahh-mazing flavor!

Subscribe to our newsletter to discover more of the best Trader Joe's new items!