Get the Party Started With This Make-Ahead, Crowd-Pleasing Dip

If you’re a grad or hosting a grad party, chances are you’re looking for some fabulous party food ideas. And really, who could say no to a tray full of soft, homemade bread rolls, all cooked together with a creamy bacon and jalapeño dip? A little bit of prep beforehand, and you’ll have an amazing dish that you can put straight on the table and let everyone dig into. Even better, you can prep and freeze the rolls ahead of time, meaning it’ll only take a couple of minutes to put together, plus 15 minutes in the oven on the big day.

Ingredients

Dough Balls:
— 5 cups strong white bread flour

— 1 tablespoon salt

— 2 tablespoons castor sugar or superfine sugar

— 4 teaspoons instant yeast

— 2 tablespoons + 1 teaspoon unsalted butter, softened

— 1 cup + 2/3 cup warm, full-fat milk

— olive oil for kneading

— 1 tablespoon melted butter (for brushing on rolls)

Bacon Jalapeño Dip:
— 10 bacon strips

— 3 jalapeños, chopped

— 2 scallions, chopped

— 1 1/4 cups cream cheese

— ¾ cup + 2 tablespoons sour cream

— 1/3 cup + 2 tablespoons mayonnaise

— 3 garlic cloves, peeled and crushed

— 2 cups firmly packed mature cheddar cheese, grated

— ¼ teaspoon freshly ground black pepper

To Serve:
— 1/2 jalapeño, sliced thinly

— 1 scallion, chopped finely

Directions:

1. Place flour in a large bowl. Add the salt and sugar to one side of the bowl, and the instant yeast to the other side (yeast and salt don’t like to be in direct contact). Add in butter and three quarters of the milk.

2. Mix the dough together with one hand, adding in more milk, a bit at a time, until you’ve picked up all the flour from the sides of the bowl and you have a soft and slightly sticky dough. You may not need all the milk.

3. Lightly oil your work surface with a little olive oil, then turn your dough out onto the surface and knead for 5-10 minutes. It will be sticky at first, but will get smoother as you work.

4. Clean and dry your bowl, wipe it with a little olive oil and place your dough in the bowl. Cover with plastic wrap and place in a warm room for one hour.

5. Place an upturned bowl (approx. 8 x 5 inches) in the middle of a 17 x 12-inch baking tray. Lightly brush the outside of the bowl with a little olive oil or cooking spray. Place aside.

6. Once the dough has risen, turn it out onto a lightly floured surface and knock the air back out of it by folding it in onto itself repeatedly. Divide the dough into small portions. You can do this by eye if you want a more rustic version. If you want to be precise, weigh your dough. 28 of the rolls should weigh 1 ounce, four should weigh 0.75 ounces and four should weigh 0.5 ounces. A few of the rolls are smaller to fit into the smaller spaces. Roll each portion into a ball. Make sure the tops are smooth by tucking any messy bits underneath. Arrange the dough balls in the tray, starting with the larger rolls on the outside and finishing with the smaller rolls in the spaces that are left. Cover in plastic wrap and leave to rise for another 30-40 minutes.

7. While the dough is rising, preheat the oven to 375 degrees F and make your dip.

8. Heat the oil in a small frying pan and add the bacon. Cook for 5-6 minutes until golden and crispy. Add chopped jalapeños and scallions to the pan with the bacon and cook for another minute. Turn off the heat and allow to cool, then chop the bacon using scissors.

9. Put aside a few bits of cooked bacon and two tablespoons of cheddar. Add the rest of the chopped bacon and jalapeños to the remaining dip ingredients. Mix until combined, then cover and refrigerate until the bread has finished rising.

10. Once your dough has risen, carefully remove the bowl from the center of your dough ball pan and spoon the dip into the center. Sprinkle with the reserved cheese and brush the rolls with melted butter. Place in the oven for 20-30 minutes until the buns and dip are golden.

11. Take out of the oven and leave to cool for five minutes. Sprinkle reserved bacon over the top. Garnish with jalapeños slices and chopped scallions before serving.

Note: To make this recipe ahead of time, cook the dough balls in the oven for 10 minutes (without the dip, but with an ovenproof bowl in the center). Then, take the bread out of the oven, cool, cover and freeze. On the day of your party, take the bread out of the freezer (no need to defrost), add the freshly prepared dip and cook for 15-20 minutes at 375 degrees F.

Place flour in a large bowl. Add salt and sugar to one side of the bowl and the instant yeast to the other side. Add in the butter and about three quarters of the milk. Mix the dough together with one hand, adding in more milk, a bit at a time until you’ve picked up all the flour from the sides of the bowl and you have a soft (but not really sticky) dough. You may not need all the milk.

Lightly oil your work surface with a little olive oil, then turn your dough out onto the surface and knead for 5-10 minutes.

Place your dough in the bowl. Cover with plastic wrap and then place in a warm room for one hour to rise. Once the dough has risen, turn it out onto a lightly floured surface and knock the air back out of it by folding it in on itself repeatedly. Divide up the dough into small portions. You can do this by eye if you want a more rustic version. If you want to be precise, weigh your dough.

Arrange the dough balls on a baking sheet, starting with the larger rolls on the outside and finishing with the smaller rolls in the spaces that are left. Cover in plastic wrap and leave to rise for another 30-40 mins.

Heat the oil in a small frying pan and add in the bacon. Cook for 5-6 minutes until golden and crispy. Add the chopped jalapeños and scallions to the pan with the bacon and cook for a further minute. Turn off the heat and allow to cool. Then, chop the bacon using scissors.

Put aside a few bits of cooked bacon and two tablespoon of cheddar, then mix the chopped bacon and jalapeños with the rest of the other dip ingredients. Mix until combined, then cover and refrigerate until the bread has finished rising.

Once your dough has risen, carefully remove the bowl from the center of your dough ball pan, and pour the dip into the center. Sprinkle with the reserved cheese, and brush the rolls with melted butter. Place in the oven for 20-30 minutes until the buns and dip are golden. Take out of the oven and let cool for five minutes. Sprinkle on the reserved bacon and garnish with jalapeño slices and chopped scallions.

Now, dig in!

What’s the best thing you ever had at a grad party? Let us know in the comments below!

When I was working barista shifts at Starbucks over the winter, we'd get Medicine Ball orders every single hour. And not going to lie, I really hated them. Let me get this straight — I didn't hate the drink, but I more so disliked the fact that the customers ordering them almost always demanded their tea between a swarm of thick coughs and countless small sniffles. Yuck.

It truly felt like I was on the fence of getting sick pretty much every time someone stepped up to the register. But, I remained strong and I did what I had to do as a service worker, which in this case, was to pour the peachy-citrus tea into a pool of honey syrup, then top it with steamed lemonade. Coughs and sniffles aside, I often questioned why someone would order the Medicine Ball, based on the cost of the drink alone (up to $6, and that gets expensive when you're ordering it all the time).

Popular during sick season, the Starbucks Medicine Ball (AKA the Honey Citrus Mint Tea) may be good, but it's not good enough to cure you of that semi-flu, or whatever other pathogens might have been floating around in my café. It's also not worth putting someone else's health in jeopardy. Turns out, you can make the Medicine Ball at home — which saves money and effort (and spares others' safety) in the long run.

Scroll on to find out how simple making the Starbucks Medicine Ball really is!

@k.ard Medicine Ball for only $1.69 each! #medicineball#fluseason#coldseason#starbucksdupe#budgettok#SephoraConcealers#DrPepperTuitionContest#halloween#fall2022♬ Halloween - KenZie DarkStar

TikTok always makes recipes look effortless. So, I took this trusty tutorial into our own hands to compare how good an at-home Medicine Ball could really be against the real one from Starbucks.

Ingredients for the Starbucks Medicine Ball Drink

Starbucks

How can I make a Medicine Ball at home?

Anna Pou / PEXELS

Making a Starbucks Medicine Ball at home is pretty straightforward:
  1. Heat 1 cup of lemonade in the microwave for 45 seconds to a minute.
  2. Add 1 cup of hot water and stir in 1 tablespoon honey.
  3. Add one bag of Peach Tranquility and one bag of Jade Citrus Mint, then steep for a few minutes.
  4. Enjoy your Medicine Ball!

How I Made The Starbucks Medicine Ball At Home

Meredith Holser

First, I embarked on an ever-iconic Target run to gather my copycat Starbucks Medicine Ball recipe ingredients. Since they were out of the exact Teavana teas I needed to replicate the TikTok recipe, I picked up two similar ones: first, the Good & Gather Organic Peach Honey Tea, and the Good & Gather Organic Mint Tea. I also picked up a jug of lemonade, and planned to use the honey I already had at home. All together, the three ingredients I needed ended up costing me about $9.50.

Step 1: Heat Lemonade

Tara Winstead / PEXELS

I measured a cup of lemonade, and just popped my Starbucks mug in the microwave for a minute.

Step 2: Add Water and Honey

Roman Odinstov / PEXELS

While the lemonade was in the microwave, I set some water on in my electric kettle. Once both liquids were heated up, I measured a cup of water and combined it in the mug with a tablespoon of honey. Yum!

Step 3: Steep Tea Bags

Anna Pou / PEXELS

Then, I put the two teabags in the mixture to steep. The tea wasn't overly hot either, and I steeped them for about 3 minutes before giving my homemade Medicine Ball recipe a lil' sip.

Is the homemade version of the Medicine Ball as good as the one from Starbucks?

Meredith Holser

To my surprise, my homemade Medicine Ball recipe was extremely delicious, and it mimicked the Starbucks one so closely. Before tasting, I gave my tea a sniff, and the smell was pretty much identical to the drink made in stores. The flavor hit the exact same mark.

Overall, I rate my homemade Starbucks Medicine Ball a 4.7/5.

The only detracting factors are the temperature of the drink – Starbucks steams their lemonade to make the drink super hot, and mine wasn't nearly as piping. Of course, this is just personal preference, and next time, I can heat the lemonade for a longer duration, or reheat the drink altogether. Another reason for the minimal point deduction is the drink wasn't as sweet as I expected it to be. Again, this is a personal preference, and you can add as little or as much sweetener you desire!

All of this goes to say, that a homemade Starbucks Medicine Ball is just as yummy as the one you can get at a Starbucks cafe. By following the steps above, you can make a copycat recipe that's going to satisfy your hankering for a citrusy, hot tea!

Looking for more at-home copycat recipes like this Medicine Ball from Starbucks? Browse our site for more DIYs!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

This post has been updated.

Fans of Fourth Wing are on pins and needles because Rebecca Yarros just announced she's finished writing the third book in the Empyrean series! It's us, we're fans — along with over half of BookTok.

We can't believe we're getting closer to reading more about Violet Sorrengail's journey, but we know you have a ton of burning questions about the release date for Book No. 3.

We may not have all the answers, but we've done a little digging to share as much as we can because who doesn't want to know what Rebecca Yarros has been up to?

I'm new to the Empyrean series. Are "Fourth Wing" and "Iron Flame" really worth reading?

Amazon

I'm not going to lie to you. The editorial team, including myself, are extremely biased about Fourth Wingand Iron Flame. From my perspective, I think these are great books for anyone who had the pleasure of growing up during the great Harry Potter era and moved on to watchingGame of Thrones and House of Dragons.

Did she announce the name of book no. 3?

Rebecca Yarros/Instagram

YES! Book No. 3 is titled Oynx Storm.

Knowing what we do about the manifestation of Violet's powers, I think this could hint she's going to play an even larger role in the series. According to a fan theory shared on TikTok(via Empyrean Riders), it's believed that Violet and Xaden Riorson are actually gods. Stay with me here.

Empyrean Riders noted that Violet's last name means heavenly and that she's able to control time thanks to her connection to the young dragon Andarna (I love her so much!). That sounds pretty god-like to me.

And when asked which two Taylor Swift songs describe Onyx Storm, Rebecca Yarros chose "Who's Afraid of Little Old Me?" from The Tortured Poets Department and "So It Goes..." from Reputation. "Who's Afraid of Little Old Me?" is one of Taylor's most powerful songs and definitely translates the idea that Violet's powers are going to be stronger than ever, while "So It Goes..." is equal parts suspense and seduction, and is TOTALLY about "all the pieces fall right into place" to get together with the right person.

There's so much more to unpack so I suggest grabbing a yummy snack while you fall down the rabbit hole. All I'm sure of is that Onyx Storm is going to leave our emotions in shambles just like Fourth Wing and Iron Flame did.

When did Rebecca Yarros announce she's done writing book no. 3 in the series?

Rebecca Yarros/Instagram

On June 17, Rebecca Yarros shared this image of her laptop to indicate she'd finished the third book in the Empyrean series.

She wrote, "(Pic from one of the very many locations in which this book was written)," towards the end of the caption before adding a few relevant hashtags to it.

When will Onxy Storm be available for purchase?

Rebecca Yarros/Instagram

Rebecca Yarros exclusively told Good Morning America that fans can expect the book to hit shelves January 21, 2025! That gives us a little over six months to prepare our emotions for what's sure to be a storm of a book.

She said, "There will be politics, new adventures, old enemies and of course, dragons." There's no way she could forget the dragons because I'd willingly riot over them. They deserve to have their stories told forever.

As luck would have it, Cosmopolitan received an exciting first look at what's to come in Onyx Storm. The excerpt begins with Violet realizing the Venin have found their way into Basgiath War College and are wreaking havoc. Alongside Rhiannon, Sawyer, and Ridoc, she races to stop the Venin from releasing Jack Barlowe from his prison cell.

However, Violet's shocked when she discovered one of the "dark wielders" has a long silver braid that closely resembles her own. Before she can fully react, the woman disappears. According to Screen Rant, there are possible theories about why Violet saw her and what this means for her growing power.

Towards the end of the excerpt, Violet discovers the Venin want to capture her too. Also, Xaden makes his long-awaited appearance and it's clear their playful banter in the face of danger hasn't changed. That he hasn't fully changed into the Venin Violet's used to seeing.

I officially can't wait to read the rest of the book in January!

Has Rebecca Yarros revealed the cover for Onyx Storm?

Today/Bree Archer, Elizabeth Turner Stokes for Entangled Publishing

Onyx Storm

Yes!

TODAY received an exclusive look at the cover for Onyx Storm and it doesn't disappoint! Unlike its predecessors, it appears Rebecca Yarros is hinting that darker events will take place.

Fans of the Empyrean series aren't the only ones who are excited to see what fate has in store for our favorite characters though. In a statement to TODAY, Rebecca revealed how elated she is to be working on the series again. "It's amazing to be back with these characters again. She also said, ""I can't wait for readers to see what Violet, Xaden, and the rest of the quadrant have in store for them in Onyx Storm!"

Are you excited for the release of Onyx Storm? Follow us on Facebook for more entertainment news!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

This post has been updated.

The Whole Foods Brown Butter Cookie Latte is back on menus, baby! The iced latte went ballistically viral last year not only for its low price (a true win in times of shrinkflation), but for the fact that it literally tastes like a cookie, in latte form.

Apparently I was living under a rock before I knew about the Brown Butter Cookie Latte, because I didn’t know Whole Foods had a coffee bar. After seeing its return to menus, I was ecstatic. I’m all for grubbing on a budget, so the drink is already Meredith-approved.

What does the Whole Foods Brown Butter Cookie Latte taste like?

Image via Whole Foods / TikTok

Though cheap, is the Whole Foods Brown Butter Cookie Latte *actually* yummy? The internet is divided. While others are saying it’s way too sweet, some report that it tastes like… nothing. This discrepancy could be attributed to the fact that no two Whole Foods stores are the same (at least in my experience), and the baristas could be making the latte differently across states. Nonetheless, I’ve landed on a very important inside scoop from one of the Whole Foods latte-makers themselves!

What's actually in the Whole Foods Brown Butter Cookie Latte?

Photo by Cottonbro Studio / PEXELS

In 2023, TikTok user and Whole Foods barista, Madeline, spilled the beans (get it?) on what exactly goes into the Brown Butter Cookie Latte – and it’s hilariously easy to make at home.

Contrary to what you’d think, the latte doesn’t actually have brown butter in it. It’s crafted from a mix of pumpkin and caramel syrup that work together for that deliciously buttery taste. Who would’ve thought? Not I.

She details that Whole Foods coffee bars use the 1883 Maison Routin brand of syrups to make their drinks. Of all the fantastic flavors they offer (pistachio! lychee! blueberry muffin!), the pumpkin spiceand caramelsyrups can be purchased online for around $9 each. From there, you can be on your way to Brown Butter Cookie Latte heaven!

How To Make The Whole Foods Brown Butter Cookie Latte At Home

Image via Whole Foods / TikTok

Ingredients:

  • 1-2 espresso shots
  • 8 oz cold milk, of your choice
  • 1 handful of ice
  • 2 pumps pumpkin spice syrup
  • 1 pump caramel syrup (Some reports differ, but the ratio of syrup to make the heralded latte is 2 pumps of pumpkin spice to one pump caramel. If you like your latte on the sweeter side, you can double the amount – or play around with different numbers of pumps.)

Directions:

  1. Using an at-home espresso machine, moka pot, or Aeropress (basically any device that can make strong coffee), pull 1-2 shots of espresso into a small cup.
  2. While your espresso is pouring, mix the syrup and cold milk together in a tall glass.
  3. Once finished, pour your espresso shots into the tall glass and stir.
  4. Top off with ice, and your latte is complete!

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Lead image via Whole Foods / TikTok.

This post has been updated.

Kate Winslet is THE Hollywood actress to me. Not only has she starred in box office smashes like Titanic and Avatar: Way of Water, but she's proven her acting chops in breakout indie flicks and provided mothers and daughters everywhere with eternal Christmas movie nights thanks to The Holiday. But the actress' consistently viral kindness, her dedication to embracing her natural beauty, and her sophistication don't mean she always feels confident. Kate Winslet just spilled on the one movie from her career that had her "sh—ing" herself, and I just had to dive in.

Here's what Kate Winslet had to say about her scariest movie experience ever.

  • Kate Winslet made a name for herself with Titanic, Sense & Sensibility, and The Holiday.
  • However those movies aren't the film she wants fans to ask about!
  • The actress spills on the movies she's proud of, and the one job that had her "sh—ing myself."

Talking to Vanity Fair for her newest film Lee, Kate Winslet revealed one project she wishes fans asked about more is Iris. The 2001 film stars Kate as a young Iris Murdoch against Judi Dench's older counterpart. And for Kate, nothing was more terrifying than working with such a wonderful actress.

"People don’t really ask me about Iris. It’s such a delicate film," she says. "It was the first thing I had done after having my daughter. Going to work with a baby, I’m playing Iris Murdoch, looking to Judi Dench’s older Iris Murdoch — I was sh—ting myself."

Considering how nervous I get when I meet my heroes, I can only imagine what it was like to meet Dame Judi Dench. Talk about a dream! Another film Kate loves is Revolutionary Road, and not just because she got to reunite with Leonardo DiCaprio.

"The thing that people say is, 'You got to work with Leo again.' Then they go off on the whole Leo tangent, which I totally understand," she says of the film, which follows an ambitious couple who find themselves trapped in the reality of 1950s suburbia. "But Revolutionary Road — f—king hell, it just knocked us all sideways. Unbelievably difficult material. I was very proud of that film and what Leo and I were able to create as Frank and April. It was so brutal."

The process for getting Lee into the world sounds equally brutal, considering Kate started working on it over a decade ago. As producer, Kate tells Vanity Fair she doesn't mind the fact she's done more for the film than if she only had an acting credit. "That has felt very necessary for this film. But it’s also just really important to me," she says. "It’s important to me that people know that it’s out there and might feel compelled to go and see it."

Because it turns out, commercial success or stardom on its own doesn't actually help your movie get made! "It doesn’t matter who you are," she says. "No one’s going to go, 'Oh, I’ll just back that pony because she was in Titanic.' It doesn’t happen that way, and I never expected that. That’s really important to say."

"I've gotten older and I’ve learned more and felt more confident in myself about whether or not I could actually do it," she adds. "It’s not something I would’ve done had I not felt so passionately about the subject, and Lee was just—she wouldn’t let me go."

Let us know your favorite Kate Winslet movies in the comments, and since we've officially entered cozy season, check out Why The Holiday Movie Ending Is The Most Important Scene while you're at it!

Marvel movies are known for their heroes and their hopeful outlook on the world. But in 2025, we're getting a brand new team: the Thunderbolts. This team is made up of antiheroes and former villains, and it's sure to be the wackiest and strangest, as well as one of the most memorable, superhero movies we've seen in recent years.

Keep reading for the latest news on Thunderbolts* before it hits theaters in 2025.

Marvel Studios/YouTube

Thunderbolts* comes out this May, and the cast just showed off some brand new footage at the D23 convention — and thanks to the new 'Celebrating 85 Years' spot, we have the first look too!

We get a look at Bucky Barnes, The Red Guardian, John Walker, and Ghost. Plus, Yelena Belova, of course. This heartbreaking detail about Yelena's new look connects Florence Pugh's Yelena to Scarlett Johansson's Natashaand I'm WEEPING.

Marvel Studios/Walt Disney Studios

And at D23 Brazil, we got a brand new look at my new favorite team. "There’s something in this film, in terms of superpowers and superheroes, that shows that our superpowers lie in how ‘broken’ we are," David Harbour said at the event. "As if our superpowers came from our relationships.”

What is the plot of Thunderbolts?

Alberto E. Rodriguez/Getty Images for Disney

Thunderbolts* Plot

Consider Thunderbolts* to be The Avengers' edgy younger sibling. The movie follows Yelena Belova (who we know off the bat is a "depressed assassin" thanks to a Marvel Studios press release). She's joined by Bucky Barnes, The Red Guardian, and John Walker. Based on a leak, it looks like we'll see this group of misfits team up against Valentina Allegra de Fontaine after she sends them on a deadly mission.

Thunderbolts* Release Date

Jesse Grant/Disney

Thunderbolts* Release Date

Thunderbolts* hits theaters May 2, 2025.

Who's on the Thunderbolts team?

Alberto E. Rodriguez/Getty Images for Disney

Thunderbolts* Cast

Thunderbolts* stars Florence Pugh, Geraldine Viswanathan, Lewis Pullman, Hannah John-Kamen, Wyatt Russell, Julia Louis-Dreyfus, Sebastian Stan, and David Harbour.

This is a huge cast, and Viswanathan just revealed how crazy the first day of filming was. “My first day didn’t feel real," she tells Vanity Fair. "I felt this extra pressure of, ‘Know your lines, babe. You can’t really play around like you usually do.’"

Historically, sci-fi fans haven't been kind to actresses in their favorite projects (remember when Star Wars fans bullied Kelly Marie Tran off social media?). But Viswanathan is already thinking ahead. “If it’s overwhelming, I’ll log off. But I like discourse around pop culture,” she says. “[Thunderbolts*] felt a little bit edgier and fresher, more existential and dark.”

Jesse Grant/Disney

The rest of the cast also enjoyed working together. “Everyone is going to f—kin’ love me! It’s really, really, really fun to be with a group of actors that you have a good time with," Wyatt Russell says at Comic Con (via Variety), while David Harbour adds, “Florence Pugh [is] just electric to work with. There’s warmth and humor, but there’s also a lot of pathos.”

“This is why we can't stop laughing together, because we genuinely just had such a wonderful time with each other and we've loved working with one another," Pugh tells People. “I feel like this is something that we've never seen before from Marvel...it's a very open and honest and truthful idea. And I'm just really excited for people to watch it.”

Are you excited for this brand new chapter in the MCU? I really feel like Thunderbolts* will usher in a whole new generation of fans and I, for one, CANNOT WAIT! Let us know your thoughts on Facebook.

Lead images via Alberto E. Rodriguez/Getty Images for Disney

This post has been updated.