Put Another Fruit on the Barbie! 29 Grilled Fruit Recipes

Allyson Dickman
Apr 20, 2014

Time to fire up the grill! But hold the burgers and dogs. There are plenty of other foods worthy of a good char. Like fruit! No offense to tasty sweet salads, but fruit on the grill is possibly the best thing to happen to open flames since the creation of s’mores. Eat it all on its own for a healthy dessert, or try one of the 29 recipes below that put the grilled goodness to delicious use.

1. Fruit Skewers: Holy shish kebab! It doesn’t get any easier than this: Skewer your favorite fruit with some pieces of of angel food cake, give it a turn on the grill and a finishing drizzle of chocolate. (via Shanty Two Chic)

2. Fruit and Cardamom Yogurt: Grill for breakfast! Top grilled peaches or nectarines with a flavor elevating cardamom yogurt. (via The Perfect Pantry)

3. Bruschetta: This fruit and mascarpone topped bruschetta is for dessert, not appetizers. Save the grilled bread, yes, it’s grilled too, to soak up the sweet juices of the seasonal fruit. (via Food and Wine)

4. Plum Salad: We’re plum crazy for this purple salad. It has all the components of a perfect meal — acidity from aged balsamic, salty crumbly blue cheese and refreshing tart and sweet pieces of grilled plum. (via La Domestique)

5. Fruit Sundaes: With all due respect to sprinkles and gummy bears, we’d like to proclaim grilled stone fruit (like peaches and nectarines) the official sundae topper of summer. (via USA Weekend)

6. Pineapple and Coconut Sorbet: You’ll feel like you’re at the beach with this tropical dessert. Top charred pineapple with fresh mint leaves, then serve it à la mode with fresh made coconut sorbet. (via Martha Stewart)

7. Fruity Brownie Sundae: This one’s for the chocoholics out there. Warm fudgy brownies are the perfect match for fruity ice cream and grilled fruit like kiwi, pineapple and watermelon. (via I Can Cook That)

8. Summer Sangria: Change up your go-to sangria recipe by adding grilled fruit to the mix. Grilled oranges and limes add depth and sweetness to your cocktail. (via McCormick)

9. Grilled Fruit Salad: All good things come with cheese. No exception here, a five-fruit salad topped with rich and creamy fresh goat cheese. (via The Healthy Foodie)

10. Asian Salmon Pineapple: This one is a grilled twofer. While you’re grilling your honey-glazed fish, grill some pineapple on the side to use as a fresh topper. (via Half Baked Harvest)

11. Fig and Pesto Crostini: There’s so much mind-blowing flavor in this appetizer you’ll want seconds! Crusty bread is topped with sweet grilled figs, salty pecorino cheese and a refreshing light mint pesto. (via Herbivoracious)

12. Marinated Grilled Apples: Skip the work of making an apple pie and grill up some apple slices instead. Try it with Granny Smiths for a tart snack or top grilled Pink Ladies with some vanilla ice cream for dessert. (via Cooking Light)

13. Buttermilk Waffles: Bananas and waffles are already a go-to breakfast pairing, but adding a grill to the equation is one surefire way to remix breakfast. Insider tip: You can grill bananas in or out of the peel! (via Just a Pinch)

15. Peaches and Honey Yogurt: Here’s one delicious take on peaches in cream. Layer grilled fruit on honey-infused yogurt for a nutritious start to the day. (via Playin’ With My Food)

16. Watermelon Grilled Cheese Bites: Made you look! That’s not a tomato caprese stack. It’s actually watermelon. Turns out, the summery fruit is a prime target for the grill — and makes great “bread” for sandwiching halloumi cheese. (via Brit + Co.)

17. Pluot Mozzarella Salad: If you’ve never heard of a pluot, you don’t know what you’ve been missing. Pair the grilled plum apricot hybrid with fresh cheese and a pear dressing for a light summer salad. (via She’s Cookin)

18. Plum and Lemon Ricotta: Feel free to get messy with this one. Smash juicy grilled plums onto lemon ricotta-topped toast for a crusty, charred app. (via Food52)

19. Grilled Peach Pound Cake: In all honesty, you don’t even need the pound cake for this one, but it’s the icing on the, well, cake, which sits underneath almond and oat-filled grilled peach boats. Oh, and did we mention the caramel drizzle? (via Pint Sized Baker)

20. Plum and Ricotta Flatbread: Make this easy lunch in minutes on tortillas and with just four other ingredients, including sweet plums and peppery arugula. (via Seasonal Potluck)

21. Grilled Peach Pizza: We want to rename pizza to peachza after whipping up this sweet and salty dinner. Topped with sweet peaches and salty prosciutto (the ultimate combo), you won’t be able to eat just one slice. (via Say Yes)

22. Pineapple Chicken Avocado Salad: This leafy bowl is jam-packed with fruit, from ripe avocado to blueberries and, the star of the show, charred pineapple chunks. Sweet! (via Gimme Some Oven)

23. Banana S’more Boats: You need to get onboard this banana boat. Skip the graham crackers and bananas, and go with chocolate chips and marshmallows instead. Seal everything in tinfoil and roast until melted and grilled to perfection. (via Sweet Treats and More)

24. Apricots and Goat Cheese: For your next party, forego the cheese plate and serve a plate of goat cheese and honey apricots instead. (via Bucataria Familiei Mele)

25. Baked Yucca Fries with Banana Ketchup: Can’t spot the fruit? That’s because it’s hiding in the ketchup! After you’ve grilled up some bananas, puree them with honey and other basic ketchup ingredients for a sweet dipping sauce for your fries. (via Spoon Fork Bacon)

26. Seared Scallops and Nectarines: It’s not a secret that fruit goes great with fresh seafood. Pair meaty scallops with charred nectarines for a new take on the combo. (via Patty’s Food)

27. Pineapple Salsa: You won’t find salsa as good as this at the grocery store, and you’ll definitely want to bottle this up for the summer. Mix chopped grilled pineapple with corn and fire-roasted peppers for a sweet and spicy chip, fish or burger topper. (via Bev Cooks)

28. Melon and Prosciutto Skewers: Instead of wrapping your cantaloupe in prosciutto, spear them together! The char and smoke add that much more flavor to the sweet and salty pair. (via Capital Style)

29. Brown Sugar Pineapple: It seriously doesn’t get much sweeter than this: Top caramelized pineapple with brown sugar and butter for the easiest, most delicious dessert. (via Oh Sweet Basil)

Peachy keen on grilled fruit recipes? Share your favorite recipes below!

Justin Baldoni's $400 Million New York Times Lawsuit Just Stalled — Here's Why

It Ends With Us drama is seemingly never-ending, from the back-and-forth accusations of Blake Lively and Justin Baldoni to the multi-million dollar lawsuits. As the feud continues to escalate, the legal situations evolve daily — and now a judge just paused Justin Baldoni's $400 million lawsuit against the New York Times. Here's what's happening in this highly complex legal battle, and what it all means for the lawsuit in general.

Scroll to find out what this pause means for Justin Baldoni's $400 million lawsuit...

On January 16, 2025, Justin Baldoni filed a $400 million defamation lawsuit against Blake Lively, Ryan Reynolds, their publicists, and the New York Times. By January 30, Blake and Ryan quickly filed to dismissthe suit with a single sentence: "The Lively-Reynolds Parties intend to move to dismiss Plaintiffs’ complaint."

According to Deadline, the New York Times also filed its own motion to dismiss the case on February 28, 2025. The media company wrote, "The Wayfarer Parties’ FAC tells a one-sided tale that has garnered plenty of headlines, but The Times does not belong in this dispute."

Now, a judge is seemingly siding with The Times by at least granting a pause on discovery for the lawsuit, according to E! News. Reporting from E! states that a motion was filed to "temporarily halt parties from having to exchange information or documents." Judge Lewis J. Liman granted the motion to pause, explaining that the media outlet has "substantial grounds" and "a strong showing that its motion to dismiss is likely to succeed on the merits."

Despite the Baldoni team's claims that this new window substantially shortens their time for discovery, Judge Liman maintained that "the burden of discovery is not measured only by the number of pages." And if we know anything about Baldoni's team? It's that they love to release lots and lots and lots of documents.

Judge Liman continued his decision by stating that Baldoni's team will be able to ask for the "extent of discovery" they need if the courts ultimately deny The Times' request. Still, he explained that "The Court intends to address the motion to dismiss promptly after it is fully submitted.”

A spokesperson for the New York Times told E! News, "We appreciate the court’s decision today, which recognizes the important First Amendment values at stake here. The court has stopped Mr. Baldoni from burdening The Times with discovery requests in a case that should never have been brought against."

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This "Outdated" '90s Pasadena Home Got A Stunning Renovation — See The Before & After!

Letting more than a decade pass without updates can quickly leave a home feeling outdated. That was the case for this Pasadena home, which remained frozen in the '80s and ’90s — until Amanda Leigh and Taylor Hahn of the celebrity-loved design firm House of Rolison stepped in to beautifully renovate and reimagine it. Their goal? To lean into the home's French-country architecture and transform the dated and dysfunctional space into a modern, light-filled space with moody vibes, vintage pieces, and luxury materials.

See the before and after of this French-inspired Pasadena renovation!

THE BEFORE

Courtesy of House of Rolison

Prior to the renovation, the home was stuck in the past with a lime green exterior and a late 80s/early 90s design aesthetic, including dated flooring, cramped rooms, wall-to-wall carpeting, bulky kitchen cabinets and granite (granite!) countertops. Drumroll on the after....

THE AFTER

Gavin Cater

I'm in awe of this transformation. Amanda and Taylor enhanced the home’s original features, including the floor-to-ceiling windows, slate roof with beautifully patinated gutters and accents, and kept original lighting fixtures while adding a fresh coat of paint and modern landscaping. Gorgeous!

THE BEFORE: ENTRY AND LIVING ROOM

Courtesy of House of Rolison

Before diving into the renovation, take a look at the original living area and entryway. The space feels not just overdone, but also cold and uninviting. The bulky staircases (plural) dominate the entry, while the divider adds nothing to the warmth or flow of the space. The furniture feels stuck in another era, and that tiny rug? A total eyesore!

THE AFTER: LIVING AREA

Gavin Cater

The entry now is stunning, designed to make a statement with one staircase removed to create a charming seating nook and a more open, inviting flow into the cozy living space. The home now has 20-foot ceilings, an elegant formal living room topped with custom-stained cedar paneling, and a bespoke bar area showcasing beautifully restored red oak cabinetry.

Gavin Cater

Elegant furnishings with modern silhouettes and warm, earthy tones instantly elevate the home's aesthetic. The restored fireplace adds warmth and character to the room, while a well-proportioned rug enhances the cozy, inviting space.

THE BEFORE: KITCHEN

Courtesy of House of Rolison

My eyes! This kitchen is a time capsule of outdated design, from the heavy granite countertops to the awkward circular layout that feels cramped and closed off.

Gavin Cater

"We opened up the kitchen to create a much more spacious and functional layout," says Taylor. "One of the key changes was expanding the kitchen’s visual space by installing double islands to create more prep space and an inviting area for family to gather."

Gavin Cater

They also removed a wall that separated the kitchen from the dining area, which not only opened up the space but also allowed natural light to flood in from both sides of the house. "The wood and paint-grade cabinetry allowed for contrast, and served as the perfect canvas for Calacatta Viola marble and absolute black slabs. The matte black hardware we used throughout the cabinetry and railings added a modern touch," adds Amanda.

Gavin Cater

Amanda and Taylor revamped the '90s kitchen into a chic and design-forward space by adding a moody breakfast nook for the family to gather. Find more banquette inspiration here!

Gavin Cater

Another challenge was optimizing the natural light — some rooms had very little natural light while others had plenty, so they introduced skylights where it was lacking. "We maximized the layout, lighting, and use of space while adding crucial design factors to make the property stand out," says Taylor.

Gavin Cater

Striking a balance between light and dark, the dining room features a rich brown and black palette that enhances its moody, earthy aesthetic while beautifully framing the outdoor views.

Gavin Cater

"The defining highlight for us is how we were able to preserve the home’s original charm while modernizing it to meet the physical and aesthetic needs of a modern family," says Amanda. The design duo kept the architectural integrity intact, but enhanced the functionality and warmth.

Gavin Cater

Taylor and Amanda restored the fireplace to its original brick, "but not how you might think," says Taylor. "We went through multiple processes to come to the final product. First attempting to remove paint, then micro cementing the fireplace, and at the very end we wanted to have the warmth and beauty of used brick. So we had to source used brick to satisfy the color and size needs for our room and proceeded to install."

Gavin Cater

Marble and matte black hardware was also used in the bathrooms, creating a cohesive and luxurious feel throughout the home.

Gavin Cater

"We chose natural materials like warm oak wood, used brick, and natural stones to blend with the moldings and historic feel of the home," says Amanda. The soft goods complement these harder materials with natural linens and vintage style rugs.

Gavin Cater

Touches of nature are woven throughout the home, subtly appearing in the artwork and décor.

Gavin Cater

The adorable kids room is a clean canvas with neutral decor and a rich amber-colored rug.

Gavin Cater

The outdoors is just as stunning. The pair upgraded the pool tile to a cle rust brown tile to modernize and warm up the pool. "We take landscaping our homes very seriously, so when it came to this home we had to go all out," says Amanda. Grass, olive trees, ficus, vines and more create a serene environment for years to come.

Gavin Cater

"The idea was to create a connection between the interior and the surrounding landscape — bringing the outside in," adds Taylor. "The seamless integration of indoor-outdoor living and the design of the kitchen as the heart of the home really stand out."

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The 10 Best Finds From The Whole Foods Hot Bar For An On-The-Go Meal

The Whole Foods hot bar is a buffet of delicious possibilities. It’s truly packed with fresh, flavorful dishes that make grabbing a quick meal feel like a total treat! From perfectly-seasoned roasted veggies to indulgent comfort foods like meatloaf and cornbread, you’re never missing out on good eats when you stop by the Whole Foods hot bar. If you’re wondering which options are worth piling onto your plate, these 10 picks are the best of the best!

Scroll on to discover the 10 best finds at the Whole Foods hot bar for a tasty on-the-go meal!

Kaboompics / PEXELS

1. Rotisserie Chicken

Whole Foods’ rotisserie chicken is a staple you simply need to try. It’s juicy, flavorful, and perfectly-seasoned every single time! Some Whole Foods locations even give you a choice between lemon herb or garlic variations that add delicious depth of flavor. Plus, rotisserie chicken is always versatile – you can eat it on its own, shred it into salads, or pair it with any of the hot bar sides for a balanced, high-protein meal.

Foodie Factor / PEXELS

2. Tomato Basil Soup

Tomato Basil Soup is superior when it comes to comfort food, and Whole Foods’ recipe is no exception! It never fails to be rich, velvety, and packed with the perfect balance of sweetness from the tomatoes and freshness from the basil. It’s a fan-favorite because it pairs beautifully with everything from grilled cheese to pasta.

Public Domain Pictures / PEXELS

3. Roasted Brussels Sprouts

These aren’t the bland, mushy veggies you avoided as a kid. Whole Foods roasts their Brussels sprouts to crispy perfection, oftentimes serving them up with garlic, a balsamic glaze, or some Parmesan cheese! If you’re looking for nutritious, yet flavorful options from the Whole Foods hot bar, you’ve just gotta scoop up some of these sprouts and witness the magic for yourself.

FOX / PEXELS

4. Grilled Salmon

Whole Foods’ grilled salmon is a standout item on the hot bar because of its buttery texture and slightly-smoky char. It pairs exceptionally well with the aforementioned Brussels sprouts or even a grain-based side like quinoa!

Angela Khebou / PEXELS

5. Mac & Cheese

Whole Foods fans go nuts for their Mac & Cheese. It’s nothing but rich, creamy, and of course, loaded with cheese. It’s ooey and gooey, but typically, the top layer boasts a slight crispiness from baking. Yum. It makes the ultimate comfort food for picky kids and hungry adults alike!

Whole Foods

6. Classic Meatloaf

Don't knock meatloaf – especially Whole Foods’ meatloaf from the hot bar. This home-style dish is made with high-quality beef, flavorful seasonings, and a tangy tomato glaze that keeps you going back for more. And more! Shoppers love it so much because it brings back that nostalgia for a hearty, homemade dinner.

Whole Foods

7. Chicken Tikka Masala

This ready-to-eat Tikka Masala is so delicious. The chicken is always tender and absorbs the spicy sauce beautifully, making it a perfect dish when served over basmati rice. It’s a great way to enjoy Indian flavors without having to visit a restaurant (and pay restaurant prices).

Nadja M / PEXELS

8. Fried Rice

Whole Foods’ fried rice can’t be beat. Often made with fresh vegetables, scrambled eggs, and a touch of soy sauce for umami depth, it's a great side to scoop up for lunch or dinner.

Nano Erdozain / PEXELS

9. Baked Ziti

This comforting mix of al dente pasta, rich tomato sauce, gooey mozzarella, and ricotta for extra creaminess is one of the best items on Whole Foods’ hot bar. Cheese lovers, make way!

Valeria Boltneva / PEXELS

10. Nashville Hot Chicken

For those who can’t resist a little heat, the Nashville hot chicken at Whole Foods delivers a perfect balance of spice and crunch. Each bite is also slightly-sweet, so you’re going to get a balanced meal every time you stop by.

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