Haile Thomas Wants You to Eat Your Vegetables

Cortney Clift
Sep 27, 2018

Haile Thomas Wants You to Eat Your Vegetables

When Haile Thomas was eight years old, her father was diagnosed with type 2 diabetes. As a family, the Thomases made it their mission to reverse his condition not through medication, but through nutrition. Together they watched documentaries, read books, and then got to cooking. Within a year, the family’s new and improved eating habits managed to reverse her dad’s diabetes. Inadvertently, those efforts also led Thomas to realize her personal mission: to teach others — especially kids — about the role food plays in their overall health and happiness.

It’s been 10 years since her dad’s initial diagnosis, and 18-year-old Thomas is still as devoted to her cause as ever. She’s now an international speaker, a lifestyle influencer, and the founder and CEO of HAPPY, a nonprofit that teaches young people how to eat healthfully and sustainably. Here, we talk with Thomas about the creative ways she’s fighting kids’ sugar addiction, what it’s like to meet Michelle Obama seven — we repeat, seven — times, and her advice for other young girls who are passionate about pursuing their own calling.

B+C: Your family’s health journey has clearly had a meaningful impact on you. What was going through your mind when all those lifestyle changes happened at such a young age?

Thomas: Throughout the whole process, I learned that food has the power to nourish your body or do the exact opposite. It shined a huge light on how powerful food can be to either heal or hurt. I learned about other kids and young people who were diagnosed with these conditions. Learning all that so young was really enlightening and also very shocking.

B+C: How did your passion for food go from being personal to something you wanted to advocate for publicly?

Thomas: The advocacy part kind of came in when I was about 10 years old. For a few years, I knew I really wanted to talk to my peers about it, but I didn’t really know how to do so in an effective way. At school, I would come across as the food snob, looking at all my friends’ potato chips and kind of judging them. I realized that wasn’t how I learned about healthy eating or how I fell in love with it. I wasn’t judged or belittled throughout the process. I really wanted to be sure that I could spread this information in a non-intimidating way. My mom and I started Googling, and eventually, we found the Alliance for a Healthier Generation, which, at the time, had a youth advisory board for people from all around the country to learn about health and wellness and the epidemic of childhood obesity in the country. They provided tools for us to go out into the community and speak and things like that. I applied and was accepted, and that kind of launched everything that I do today.

B+C:A big part of your work is going into schools and talking to kids about the power of food. At what point did you realize that your visits were making a meaningful difference in these kids’ lives?

Thomas: That moment was kind of early on during a “Sugar Shocker” demonstration, where the kids have to guess how many teaspoons are in certain drinks or breakfast cereals. It was one of our first times doing it and the kids were asking for the bags of sugar. I’m thinking, “No, no, no! That’s the complete opposite of what I’m trying to tell you guys!” But by the end of the class, when we had made smoothies with natural sweeteners, all the kids were like, “We don’t need to drink that stuff, this tastes amazing.” Now they’re going and asking their parents to buy them blenders for Christmas. That’s kind of the moment where I realized that them asking their mom or dad for a blender opens up their entire family to this whole new idea of what a healthy drink is, or what breakfast looks like in a nourishing sense. Just seeing that was kind of one of the first indicators of that impact.

B+C: You were only 10 years old when you first became a health advocate. You’ve certainly faced your fair share of critics who’ve tried to discredit you simply for being young. How have you dealt with that?

Thomas: When I was first starting out, it wasn’t too bad. I did have one nutritionist write an entire blog post about me. I was 11 at the time. She was like, “This girl is fat-shaming children.” That was the moment where I realized that not everyone is going to be supportive, even if I’m trying to do a good thing.

It also made me realize that it’s important for me to get some credentials behind me to really boost my message. And so, in 2017, I graduated from the Institute for Integrative Nutrition as the youngest certified health coach through their program.

B+C: You’ve had a chance to meet a lot of notable public figures through your work. What celeb interactions have stuck with you the most?

Thomas: I’ve met former first lady Michelle Obama six or seven times. Even saying that just sounds ridiculous to me because it was such an honor. I’ve also met President Obama three times. The first time I met Michelle Obama, I was 10. I got to go up to her and talk to her for like five seconds, and I remember her saying, “You’re doing a great job. Keep going no matter what.” Of course, that stuck with me forever. They’re both just so incredibly human, encouraging, and loving. You immediately feel like you are a part of their mission to make the world a better place as well. It’s surreal. I’m so grateful to have that experience.

B+C: What advice do you have for other young women who also have big career dreams, but aren’t really sure about how to go about achieving them?

Thomas: It’s really all about being confident in a way that feels good to you and not believing the limiting thoughts and things that you may hear or even think yourself. Know that those things come up when you’re afraid, and when you’re afraid to go for something, it just proves how important it is for you to do it. I definitely still struggle with that, but that’s what pushes me every day.

Written by: Cortney Clift

Design by: Yising Chou

“Future Women of America” is a multimedia project spotlighting 15 young women under 20 who are making bold moves. Click here to see all the trailblazing women and girls featured.

Amanda Gorman Is Speaking Out and It’s Pure Poetry

Before youth poet laureate Amanda Gorman recited her breathtaking poem, "The Hill We Climb," at the inauguration of President Joe Biden on January 20, 2021, Brit + Co featured her as part of our "Future Women of America," a multimedia project spotlighting 15 young women under 20 who were making bold moves. Click here to see all the trailblazing women and girls featured.

In November of 2017, Amanda Gorman went on MTV to deliver her “State of the Union" address. Standing at a podium in a sparkly, coral dress, Gorman leaned into the mic and began reciting her poem: “History doesn't wait / It doesn't reach out / Change only comes to those who speak out / So I did." Gorman wasn't addressing the nation as president (although she does plan to run in 2036), but rather as the nation's first-ever youth poet laureate. The title, awarded to Gorman in April 2017, wasa trailblazing role and one that Gorman seemed born to play.

As a spoken word poet, she's used to taking center stage and using her work to speak out on topics like oppression, feminism, race, and marginalization. But in this new role, she made a point to take some time to sit back and listen to America's youth. During her year as youth poet laureate of the U.S., she went on a summer tour to visit libraries and schools across the country. She also focused on bringing poetry into places (like MTV) where it isn't typically seen.

Gorman has now passed the year-long tenure to another talented young poet, but her career has only just begun. A student at Harvard, Gorman still performs frequently across the country, all while maintaining a 4.0 GPA (she has since graduated cum laude). Here we talk with Gorman about what it was like to be the first-ever youth poet laureate, what inspires her as a writer, and what happened when she finally met her hero, Lin-Manuel Miranda.

B+C: What was your greatest accomplishment of the last year?

Gorman: I got to meet Lin-Manuel Miranda last month, and I'm sorry, it doesn't get much better than that! I was asked if I wanted to perform a poem honoring him and also Dick Van Dyke — they were both receiving an award — and it was kind of like, “Duh," with a capital D-U-H, exclamation mark! I didn't bring world peace. I didn't find a cure for cancer. But I have to say, getting to meet Lin-freakin'-Manuel Miranda literally makes me feel like I have an armored shield on my chest. He is such an idol, especially with what he did with Hamilton, really revolutionizing the way in which stories can be told. That is always what I'm aspiring to with my own work as a poet.

B+C: Speaking of celebrity run-ins, back in 2016 you were invited to the White House to meet Michelle Obama. What was that like?

Gorman: When I got there, I was looking out and I saw the White House lawn. I remembered Michelle Obama's Democratic National Convention speech, where she mentions looking out at that lawn and seeing her daughters play in the house that was built by slaves. I'm the descendant of slaves, particularly one further up the line whose name was Amanda as well, and I was just having a full-circle moment. Meeting with the first black First Lady as a descendant of slaves, being honored for writing when my ancestors would be prosecuted for doing the same thing, I was literally about to faint from just the majesty of it.

B+C: There's often this idea that poetry is archaic and boring. What do you think of the relationship between young people and poetry today?

Gorman: I think there's something in the way in which poetry is taught in the classroom that gives it a characteristic of being old and this kind of medieval form that only has one shape and one voice. Growing up, I wasn't always really deeply exposed to young writers, writers of color, or writers that were women. What's really exciting, especially now with technology and the digital age, is there's a lot of access and exposure that instantly happens when you have spoken word poets who can get millions of views online. You have poets posting their work on Instagram, and that becomes shareable and accessible. So poetry is no longer just siphoned to an exclusive realm, but it really can be by anyone, for anyone. It's really the art of the people, and I think younger generations are really the ones who are taking that, running with it, and doing really phenomenal things.


B+C: How do you think poetry and performing have affected your confidence and your self-esteem?

Gorman: You know, I think it's a dual relationship. My poetry is all the more self-assured and profound when it's coming from a place of security rather than a place of doubt. That's not to say that I don't question myself, but being a performance poet, being a spoken word poet is 80 percent about body language. It's about convincing people that my words deserve to be heard before they even hear my voice. If I'm going to pursue my art, if I'm going to continue doing that which I love, then I have to love myself. I have to be confident enough in myself that I can compel other people to love my work as well.

B+C: What do you do when the writer's block hits?

Gorman: My game plan changes depending on the situation, but what I've been doing recently is reading memoirs, letters, or essays by mostly women writers who struggled with the same thing. I read about how they knocked down those barriers. There's this one essay I've been reading and rereading. It's called “Thoughts on Writing: A Diary," by Susan Griffin, in the collection The Writer on Her Work. There's a line where she says, “This experience renders a precise meaning," and I just repeat that to myself. This experience of having writer's block, this experience of suffering, this experience of doubt, has a precise meaning through my writing. I might not see it yet, but over time and with work and with perseverance, that meaning will make itself clear to me.

B+C: What is the biggest struggle for you in your work?

Gorman: Being a full-time student [at Harvard]. I'll be traveling to Colorado, California, New York City… but I also have a paper due that's not going to write itself. I hope that challenge doesn't sound too self-centered, but I'm trying to be honest about it because I don't like to pretend I'm someone I'm not. What I can say is that I'm someone who's in love with poetry and sharing it with others, and I'm also someone who's in love with learning and being a student.


B+C: What's on the horizon for you?

Gorman: Finishing my last two years at Harvard and graduating. My life is a mosaic of many different things. I'm really taking the time to focus on my writing. I'm working on some book ideas, and I'm hoping that I can turn those out before I go back to school and have more essays due. That's definitely something that's on the horizon for me. Also, probably stalking Lin-Manuel Miranda.

B+C: What do you say to other young women who are your age or maybe your age when you started, who have big career dreams but aren't sure how to go about achieving them?

Gorman: I don't believe in an aspiring anything. I don't believe in an aspiring writer, an aspiring director… If you want to go do it, go out there and do it. If you want to lead your community, if you want to be a scientist, that's something you can desire to do, but it's also something that you can get started on right now. Don't hesitate, don't wait. Don't aspire. I'm trying to find something that rhymes with this to make it sound cooler. Oh, maybe like, “Don't aspire, achieve!"

Written by: Cortney Clift

Design by: Yising Chou

Photos courtesy of Anna Zhang and Amanda Gorman

This article has been updated from a 2018 post.

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Not Close With Your Family? Here's How To Have a Joyous And Connected Holiday Season

Last year, some of us celebrated the holidays apart from our families for the first time. COVID has brought with it many changes, some of them arguably positive (like increased flexibility to work from home), some difficult (such as the realization of vastly different political and social views between family and friends), and some horrible (obviously, the health implications of a global pandemic). However, for some of us, celebrating the holidays without family members isn't exclusively due to COVID. In addition to so many of us living in different areas than our families of origin, some of us simply don't have close bonds with the people we grew up around. Sometimes, this can cause loneliness.

If you're not close with your family members, the holidays can be a difficult time. This is doubly true if you don't have a close circle of friends to call upon. But make no mistake, if this sounds like your situation, you're not alone — there are thousands of other people going through the same struggles you are. We sat down with Irad Eichler, founder of Circles, a website that connects people who are sharing similar struggles, like heartbreak, grief, or loneliness. Here are some of Eichler's tips for coping — and even thriving! — during the holiday season when you're not planning on spending it with your family, for one reason or another.

Don't Fall For "Perfect Families" On Social Media

Laura Chouette

The first VERY important step to having a joyous holiday season when you're going it alone is to stop believing the narrative that others' family situations are perfect, Eichler says.

"Remember people only post a moment in time, and only the moments when they look their happiest and best."

In addition to the fact that everything you see on social media is curated for the 'gram, it's also important to remember that by focusing on what others have and you lack, you risk failing to see the great things at play in your own life.

"These holiday periods can become a time of focusing on who and what we don't have, rather than who or what we do, and can cause a negative spiral into depressing and dreadful feelings of inadequacy," says Eichler.

Gratitude is the reason for the season, after all. So instead of only seeing the negative, try some gratitude journal prompts to help you focus on what's actually really wonderful about your life right now.

Make An Effort To Deepen New Connections

Joel Muniz

While it may seem like everyone has friends and family to spend time with during the holiday season, that doesn't mean no one is available for deepening a blossoming relationship or new friendship.

"Make a list of people you can or would like to connect with, and try to reach out to at least one of them," advises Eichler.

Reaching out doesn't have to mean a big plan or an hour-long conversation. Even a quick text letting a friendly coworker know you're thinking about them can go a long way toward deepening the relationship and moving it in the direction of closer friendship.

Don't have an acquaintance in mind? Then it's time to make new acquaintances. What's more in line with the Christmas spirit than attending a Meetup or event full of people eager to make new friends?

"Join groups with similar interests to yours, such as hiking, baking, or games. Push your boundaries and be brave - you might find new people who have much in common with you."

Give Back

Priscilla Du Preez

The holiday season is a great time to focus on giving back to your community, and coincidentally, acts of generosity and kindness are known to reduce loneliness and help people feel happier. One study found that knowing a few of your neighbors and doing small acts of kindness for them — such as cheering them up, listening to them, mowing their lawn, providing advice about local business recommendations and job opportunities, and chatting over the fence — was statistically correlated with feeling less lonely and having a lower risk of depression.

Helping out elderly neighbors can be a particularly gratifying way to give back.

"Notice older lonely people in your neighborhood or community who might have no family at all, and offer to help them," says Eichler. "These can become mutually meaningful connections, and help you 'adopt' a grandparent."

Connect With Others Online

Thought Catalog

Finally, use the Internet for its highest and best purpose: to connect people. Whether you're using Meetup to find in-person events, digital forums for having conversations about special interests, or programs like Circle for getting support from others in your situation, the opportunities to create new connections are practically endless.

"There are many interest groups that can be found digitally, where or any person can connect with others in the same life stage, going through the same challenges, or who would like to explore the same interests," Eichler states. "Meaningful connections can be formed easily in these circumstances. The Internet enables us to find and connect to people all over the world who fit this, and to whom we can become more easily attached, as we are able to find people with the exact interests that energize us."

If you're struggling with loneliness, you're not alone. Connect with our digital community of makers and creatives here at Brit+Co by following us on IG and signing up for our newsletter!

This post has been updated.

relationship advicewellnessfriendshiprelationshipsholidays

Brit + Co's 'Grammable Guide to Holiday Cookies


Brit + Co's 'Grammable Holiday Cookie Guide

As long as Rudolph’s nose is red and wintry wonderlands are white, the holidays and cookies will go hand in hand (or, preferably, in both hands). We teamed up with cookie artists Ashley McNeal and Vickie Liu to help you create some of the prettiest cookies on the block! Get ready for serious inspiration, whether you're a total cookie newbie or a next-level baker.

Cookie Decorating Essentials

Cookie Decorating Essentials

Must-have tools and equipment

Half the battle of whipping up the perfect batch of cookies is having the right equipment. Here are all the essential tools you'll need in the kitchen to help master any recipe.

FOR MAKING DOUGH

Measuring Cups & Spoons

$10
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Stand Mixer

$229
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FOR ROLLING OUT DOUGH

Parchment Paper

$4
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FOR BAKING COOKIES

Baking Sheet

$14
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Cookie Cutters

$18
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FOR DECORATING

Mixing Bowls

$23
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Piping Bags

$17
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FOR FINISHING TOUCHES

Gel Food Colors

$12
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Pearl Sprinkles

$4
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Succulent Cookies

Succulent Cookies

Homegrown… well, homemade!

Create a Christmas succulent garden on top of a round cookie for an on-trend treat. We used a peanut butter sugar cookie as the base and vanilla buttercream for the cactus effect, but you could always go with your fave flavors and apply the same decorating technique.

(Makes 24 cookies)

Ingredients:

  • 1 batch peanut butter cookie dough
  • 1 batch buttercream frosting
  • gel food colors: green, black, brown, terracotta, lime green
  • pearl sprinkles: red, white, gold

Equipment:

Directions:

1. Bake the cookies. Roll out the cookie dough, cut it using a round cookie cutter, and bake until golden brown. Allow the cookies to cool completely before decorating.

2. Dye the buttercream frosting. Divide frosting into five bowls and use the coloring to create varying shades of green plus terracotta. Bowl one: Dye with black and green food gels, beginning with just a drop until you create a dark green. Bowl two: Add drops of green and brown to achieve a less-dark green. Bowl three: Dye with black and green to form darkest color green. Bowl four: Dye with terracotta. Bowl five: Dye with lime green.

3. Transfer frosting into piping bags. Bowl one goes into a piping bag fitted with tip #243. Bowl two is fitted with tip #62, and Bowl three is fitted with tip #2. Bowl four and five go into the bag together (one on each side), fitted with tip #21.

4. Pipe on details with buttercream icing. Use tip fitted with #61 to pipe on a large succulent on the cookie. Pipe a cone-shaped base for the center, then pipe arch-shaped rows from top to bottom as you turn the cookie. Then use a medium rosette piping tip #243 to create smaller succulents. Pipe multi-color spikes for filler succulents with #21 piping tip. Lastly, apply small green pearls for final filler with #2 piping tip.

5. Sprinkle on those pearls. After icing each cookie, quickly sprinkle a few pearls. Allow to dry.


Get the Recipes

Peanut Butter Sugar Cookies

Buttercream Frosting

Galaxy Snowflake Cookies

Galaxy Snowflake Cookies

Hello, cosmic creation

These starry night snowflake cookies look pretty stellar, don’t they? There are various icing techniques used in this intermediate recipe. You can make them simpler by skipping some of the decorative piping and focusing on the mirror glaze. The results will still be out of this world.

(Makes 24 cookies)

Ingredients:

  • 1 batch peanut butter cookie dough
  • 1 batch royal icing
  • gel food colors: purple, blue, black
  • edible silver stars
  • edible gold luster dust (mixed with vodka to create a gold paint)
  • white pearl sprinkles
  • white sanding sugar

Equipment:

Directions:

1. Bake the cookies. Roll cookie dough out, cut it using a snowflake cookie cutter, and bake until golden brown. Allow cookies to cool completely before decorating.

2. Dye the royal frosting. Divide it into four bowls. Bowl one: Dye with enough purple food gel to create a vibrant color. Bowl two: Do the same with the blue drops. Bowl three: Dye with black, beginning with one drop and adding more as needed. Bowl four: Leave white.

3. Transfer frosting into piping bags. Fill the purple, blue, and half of the black royal icings into a bag fitted with tip #2. Put the remaining black icing from bowl three into a piping bag fitted with a #1 tip. White icing goes into a bag fitted with tip #1.

4. Line and fill each cookie. Use the black icing bag and outline each snowflake to create a dam for flooding with icing (AKA filling the entire cookie with icing). Flood with the purple, blue, and black mixture. Drizzle in a little white. Use a toothpick or chopstick to lightly swirl the frosting to the outside edges.

5. Add galactic touches. Sprinkle on stars, and splatter on the edible gold luster dust with the paint brush. Let royal icing dry until hardened.

6. Pipe on the snowflake. Pipe on a snowflake design on the tops of each cookie using the white icing. Add a pearl sprinkle to the center. Coat with sanding sugar and shake off excess. Allow to dry.


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Peanut Butter Sugar Cookies

Royal Icing

Candy Cane Sloth Cookies

Candy Cane Sloth Cookies

Slow things down

We're always rush-rush-rushing during the holidays, so why not take after the sloth and slow things down. Bake cookies and meticulously ice them, sloth-like, so every detail is perfectly placed. We created our own custom cookie cutter! Download our cookie cutter printable, take it to your local baking supply shop, and have them 3D print the cutter for you. Or, in a pinch, print the doc, cut out the shape, and use it to trace around the dough.

(Makes 24 cookies)

Ingredients:

  • 1 batch peanut butter cookie dough
  • 1 batch royal icing
  • gel food colors: brown, black, red, pink, green
  • edible black pen

Equipment:

Directions:

1. Bake the cookies. Roll out the dough out, cut it using a candy cane sloth cookie cutter, and bake until golden brown. Allow the cookies to cool completely before decorating.

2. Dye the royal frosting. Divide it into six bowls. Bowl one: Adding one drop at a time, create a light brown color with brown food gel. Bowl two: Dye black, using one drop and adding more as needed. Bowl three: Dye red, using those drops a few at a time. Bowl four: Do the same with the pink gel. Bowl five: Leave white. Bowl 6: Dye green using those drops, a few at a time.

3. Transfer frosting into piping bags. The green icing goes into a piping bag fitted with a #1 tip. The remaining icings go in separate piping bags fitted with tip #2.

4. Sketch on your design. Use the edible black pen to draw out your design.

5. Pipe on the icing. Line the candy cane with white and red. Flood the candy cane with white and red icing, and allow for dry time. Line the scarf with green icing, the Santa hat with red and white icing, and the sloth body with brown. Flood the scarf and hat with green, red and white icing. Repeat for the sloth body and add the eye detail with light and dark brown. Allow dry time.

6. Add final details. Draw on a mouth and nose with the edible marker. Add eyes and toenails with black icing in piping tip. Line the scarf and hat. Add face details by dotting eyes with white, and adding pink cheeks with #2 piping tips.


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Peanut Butter Sugar Cookies

Royal Icing

Grinch Linzer Cookies

Grinch Linzer Cookies

Hearts that are two sizes too small

Linzers get a Grinch make-over for this beginner decorative cookie recipe. Start with animal cracker cookie dough, dye it Grinch green, and cut out tiny hearts in the center of each cookie. Then, sandwich the cookies in-between bright red raspberry rosé jam. You can’t help but get in the spirit of Christmas after one bite of these cookies.

(Makes 12 cookies)

Ingredients:

Equipment:

  • ruffle-edged round cookie cutter
  • mini heart cookie cutter

Directions:

1. Make the jam and Santa hats the day before decorating. Allow jam to cool completely and chocolate hats to firm up (pop them in the fridge or freezer to speed up time).

2. Bake the cookies. Using a stand or hand mixer, dye the cookie dough Grinch green with green food gel (use 2 drops or more as needed.). Roll out the dough, cut it with ruffle-edge round cookie cutter, and bake it according to directions.

3. Cut out the hearts. Once out of the oven, on half of the cookies, cut out a small heart in the center of the cookies using the mini heart cookie cutter. Allow the cookies to cool completely.

4. Assemble the sandwiches. Spread a dollop of jam on each solid cookie. Carefully sandwich with the heart cut-out cookie. Use a little bit of leftover melted compound chocolate to glue the hats (directions below) to the top side of each cookie.

GET THE CHOCOLATE SANTA HAT RECIPE










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Raspberry Rosé Jam

Animal Cracker Cookies

Blue Ombré Pinwheel Cookies

Blue Ombré Pinwheel Cookies

Hypnotically colorful

Although these look complicated, the recipe and technique is quite simple. The trickiest part is all the refrigeration needed. In total, these cookies will take about seven to eight hours to complete, so plan to divide the labor into two days. The best part, of course, is rolling the dough in the sprinkles of your choice. Just be sure they won't melt! We found sanding sugar and jimmies work best.

(Makes 12 cookies)

Ingredients:

  • 1 batch animal cracker cookie dough
  • blue food gel
  • sprinkles: dark and light blue jimmies, white and silver sanding sugars

Directions:





































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Animal Cracker Cookies

Rudolph Corgi

Rudolph Corgi

Fluff-tastic

Surely nothing is cuter than a corgi tush, so of course, we had to create our own custom cookie cutter. Just like with the sloth, download our cookie cutter printable, and either have the custom cutter made or print and cut it out.

(Makes 24 cookies)

Ingredients:

Equipment:

Directions:

1. Bake the cookies. Roll it out, cut it using the corgi cookie cutter, and bake according to directions. Allow the cookies to cool completely before icing.

2. Dye the royal frosting. Divide it into six bowls. Bowl one: Dye light tan with food gel, beginning with just a drop until you achieve the desired shade. Bowl two: Dye red, using those drops a few at a time. Bowl three: Dye black, starting with just one drop at a time. Bowl four: Repeat with the pink dye. Bowl five: Leave white. Bowl six: Dye brown, using a few drops at a time.

3. Transfer frosting into piping bags. The brown icing goes into a piping bag fitted with a #7 tip. The remaining icings go in separate piping bags fitted with #2 tips.

4. Pipe on details with royal icing. Line the rump and feet using skin tone, and line the tail and fur with the same icing. Allow to dry completely.

5. Ice the body and ears. Flood the top part of the rump with light brown, and the bottom part with white. Add a small dollop of pink on each ear, and lightly spread with an offset spatula. Allow to dry.

6. Create the face. Line the head and ears with skin tone. Line the center of the face with white. Flood the cheeks with light brown and the center of the face with white, and allow for dry time.

7. Add the finishing details. Add antlers with brown icing. Allow to dry. Use an edible marker for the mouth. Add eyes with black and nose with red. Re-line the rump with skin tone.


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Animal Cracker Cookies

Royal Icing

Millennial Pink Ornament Cookies

Millennial Pink Ornament Cookies

Sweet, simple, and of-the-moment

Just because you're new to the baking game, doesn't mean you can't wow in the cookie swap. Cut out these simple ornament shapes, and replace those standard reds and greens with of-the-moment millennial pink icing and decoration.

(Makes ~40 cookies)

Ingredients:

  • 1 batch sugar cookie dough
  • white compound chocolate or candy melts
  • pink and white hard candy or candy canes (crushed)
  • pink oil-based food coloring

Equipment:

  • ornament cookie cutters
  • pink or white ribbons/string

Directions:

1. Bake the cookies. Roll out the cookie dough, cut it using an ornament cutters. Cut a hole in the top of the ornament with a straw before baking to put the ribbon through. Chill, then bake according to directions. Cool the cookies for 30 minutes minimum.

2. Melt the chocolate according to package directions. Divide into three bowls. Set aside one bowl. In a second bowl, add 1-2 drops of pink dye and stir to form a light shade of pink. In another bowl, add 3-5 drops of dye and stir for a darker shade of pink.

3. Dip the cookies into various shades of melted chocolate. You can dip multiple layers to create an ombre effect. Sprinkle with crushed candy. Allow to dry completely.

4. Attach ribbons/string to cookies. Hang them up to show off your work!


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Easy Sugar Cookies

Reindeer Jolly Rancher Cookies

Reindeer Jolly Rancher Cookies

Brighten up your cookie tray with these little Rudolphs.

Ready to step it up a bit? Grab a standard gingerbread-man cutter, and invert these guys to create reindeer — voila! Rudolph’s red nose gets a sleek upgrade thanks to melted candies.

(Makes ~40 cookies)

Ingredients:

  • 1 batch sugar cookie dough
  • hard red candy like Jolly Ranchers (crushed)
  • 1 batch royal icing
  • gel food colors: brown, black

Equipment:

Directions:

1. Bake the cookies. Roll the cookie dough out and cut it using gingerbread-man cutter. Cut round hole in head of the cut-out men to make space for the red nose. Transfer to baking sheets, and chill in freezer for 15 minutes. Bake for approximately 10 minutes.

2. Remove from oven and fill nose holes with crushed hard candy. Bake for an extra few minutes (until candy has melted). Cool cookies for 30 minutes minimum.

3. Dye the royal icing. Divide it into three bowls. Bowl one: Dye light brown with brown food gel. Bowl two: Dye darker brown with brown food gel. Bowl three: Dye black with black food gel.

4. Pipe on details with royal frosting. Outline the reindeer's face with light brown royal icing. Fill in, then use a toothpick to swirl the icing to fill in any gaps. This also helps it dry in an even layer. Allow to dry completely.

5. Use dark brown to pipe on the antlers and ear detailing and black to dot on the eyes. Allow to dry completely.


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Easy Sugar Cookies

Royal Icing

Read More

Holiday Llama Sugar Cookies

Holiday Llama Sugar Cookies

Fa-la-la-la llamas

Now things get a bit more challenging and a lot more adorable. Decked out in scarves, hats, and holiday decor, these almost too-cute-to-eat cookies will have you singing fa-la-la-la-llama.

(Makes ~25 cookies)

Ingredients:

  • 1 batch orange-spiced Christmas cookie dough
  • 1 batch royal icing
  • gel food colors: pink, green, red, black, blue, yellow
  • Christmas-themed candies: Red Hots and holly

Equipment:

Directions:

1. Bake cookies. Roll out cookie dough, and cut it using llama cutter. For some of the cookies, cut out hats with a small triangle cookie cutter to give your llamas a tiny holiday hat. Chill and bake according to instructions. Cool for 30 minutes minimum.

2. Dye the royal icing. Divide it into seven bowls. For bowl 1: leave white. Remaining bowls, dye light pink, green, red, black, blue, and yellow with gel food colors.

3. Transfer icing into piping bags. Fit each icing into a separate piping bag, fitted with a #2 Wilton icing tip.

4. Pipe on details. Outline the llama's body with light pink royal icing. Fill in, then use a toothpick to swirl the icing to fill in any gaps. This also helps it dry on in an even layer. Dry for 30 minutes.

5. With the same technique, use the white icing to ice on the second layer (the face and feet of the llama). Dry for 30 minutes.

6. Ice the third layers (green scarf, red Santa's hat, black strings of the lights). Dry for 30 minutes.

7. Ice on final details (face with black icing, lights with different colors, white fluff of Santa's hat, etc.). Add any candies. Allow to dry completely.


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Orange-Spiced Christmas Cookies

Royal Icing

Read More

Snuggly and Pugly Gingerbread Sweaters

Snuggly and Pugly Gingerbread Sweaters

Warms you up on a cold day

Kick your sweater cookies up a notch by sketching out adorable furry fondant friends, and attach them to the front of your sweater creations.

(Makes ~24 cookies)

Ingredients:

  • 1 batch royal icing
  • gel food colors: orange, brown, black, red, green
  • 1 batch gingerbread cookie dough
  • fondant (white, dyed red and green, rolled and cut out into sweater shapes)

Equipment:

Directions:

1. Make royal icing, dye it, and transfer into piping bags: Divide icing into six bowls. Bowl one, leave white. Remaining bowls, dye orange, brown, black, red, and green. Transfer each into separate piping bags fitted with a #1 tip.

2. Pipe on the royal icing transfers. On a parchment sheet, pipe on the transfers like the pug with Santa hat on parchment paper. Allow to set overnight, then carefully peel off once totally try. Set aside.

3. Bake the cookies. Roll out cookie dough, and cut it using sweater cookie cutters. Bake according to instructions. Cool for 30 minutes minimum.

4. Decorate the fondant base layer. Pipe on sweater decoration with white royal icing. Dry for 1-2 hours. "Glue" on pre-made royal icing transfers with royal icing. Add any final touches and allow to dry completely.

5. Attach the fondant layers to the cookies. Outline each cookie with white royal icing, and carefully attach fondant base layer. Allow to dry completely before serving.


Get the Recipes

Royal Icing

Gingerbread Cookies

Palm Springs Gingerbread House

Palm Springs Gingerbread House

Spice up your cookie display

Sure, anyone can make the standard gingerbread house, but if you're looking for a real challenge, you'll love our Palm Springs variety. Mid-century design enthusiasts — and edible house aficionados — will salivate at this reimagined version of the classic gingerbread construction.

(Makes 1 gingerbread house)

Ingredients:

  • pre-baked sugar cookies: cacti, pool, plus crushed cookies (for sand)
  • 1 batch gingerbread cookie dough
  • fondant: dyed in light pink, light grey, and dark grey
  • gel food colors: pink, black, green, blue
  • clear piping gel
  • royal icing
  • compound white chocolate or white candy melt
  • pastel Jordan almonds
  • green sprinkles (for grass) — enough to fill base
  • white chocolate blocks (steps)
  • small chocolate pebbles (if possible) — can be replaced with crushed chocolate cookies for dirt
  • green taffy candy (palm tree leaves)
  • long rolled wafer biscuit (palm tree)

Equipment:

Directions:

1. Make the cactus and pool decorations. Roll out the dough, cut it in various shapes, and bake. Decorate with fondant and piping gel dyed blue with gel food coloring. Crush some baked cookies for sand.

2. Bake the gingerbread. Refrigerate the dough for 1-2 hours. Preheat the oven, and roll out the dough. Cut out the cookies according to templated shapes and bake. Cool the cookies for at least 30 minutes.

3. Construct the gingerbread house. Place a large white foam board on a flat surface and construct the house on top of it, using royal icing as the mortar between the cookie pieces. Decorate house with fondant/royal icing.

4. Finish with surrounding decorations. Glue on the pool, fondant driveway, cookie palm trees, sprinkle grass with royal icing. Allow it to dry completely.


Get the Recipes

Gingerbread Cookies

Royal Icing

Pastel Chocolate Tree Cookies

Pastel Chocolate Tree Cookies

So simple and lovely

When it comes to giving your tree-shaped Christmas cookies some added personality, you won't want to rely on the typical red and green icing. Instead, give your trees a chocolatey base and some pastel shades on top.

(Makes 12-24 tree cookies, depending on size)

Ingredients:

  • 1 batch chocolate cookie dough
  • 1 batch royal icing
  • gel food colors: blue, pink
  • pearl sprinkles
  • white sanding sugar

Equipment:

Directions:

1. Bake the cookies. Roll out the cookie dough, cut out using tree cutters, chill, and bake according to instructions. Cool the cookies for 30 minutes minimum.

2. Dye the royal frosting. Divide it into three bowls. Bowl one: Dye Tiffany blue with blue food gel. Bowl two: Dye light pink. Bowl three: Leave white.

3. Transfer into piping bags. Each color goes into a piping bag fitted with a #2 tip.

4. Line and fill the cookie. Pipe a border of royal icing on each tree using pink or blue royal icing. Fill in (AKA flood) with more frosting, then use a toothpick to swirl the icing to fill in any gaps. This also helps it dry on in an even layer. Allow to dry completely.

5. Add final touches. Pipe on white royal icing details and sprinkle on sanding sugar and position pearl sprinkles. Allow to dry completely.


Get the Recipes

Chocolate Cookies

Royal Icing

Peppermint Penguin Sandwich Cookies

Peppermint Penguin Sandwich Cookies

Almost too adorable to eat

If you've got an Oreo lover on your list of loved ones to treat, these adorable peppermint-filled penguins are perfect. Our DIY version pairs just as flawlessly with a glass of milk as the classic store-bought cookie.

(Makes ~6 cookie sandwiches)

Ingredients:

  • 1 batch chocolate cookie dough
  • 1 batch royal icing
  • gel food colors: orange, black, red
  • peppermint candy, red Skittles, mini marshmallows, mini red heart sprinkles
  • fondant: white, red
  • water

Filling:

  • 3/4 cup unsalted butter
  • 3 cups powdered sugar
  • 3 tablespoons of milk
  • 1 teaspoon of peppermint extract
  • red gel food coloring (optional)

Equipment:

Directions:

1. Bake the cookies. Refrigerate dough for 30 minutes to 1 hour. Preheat oven, then roll out dough. Cut it with round cookie cutters, and freeze/chill for 15 minutes. Bake for 12-14 minutes. Cool the cookies for 30 minutes minimum. Allow to cool completely.

2. Make the filling. Beat butter until light and creamy. Slowly beat in 1 cup powdered sugar, followed by 1 tablespoon milk. Alternate until all is added. Beat in peppermint extract. Lastly, stir in red gel food coloring until swirls are formed (don’t beat in).

3. Assemble the sandwiches. Add small dab of filling to cookies and sandwich them together.

4. Dye the royal frosting and transfer it into piping bags. Divide it into four bowls. Leave one bowl filled with white icing. Dye the remaining icing in each bowl orange, black, red with gel food colors. Transfer each into a separate piping bag fitted with a #1 tip.

5. Decorate. Glue on white fondant belly to top of sandwich cookie with royal icing. Pipe on details of penguin's face, bow tie, etc. Make hats out of peppermint candy with a mini marshmallow glued on top using royal icing. Allow to dry completely.


Get the Recipes

Chocolate Cookies

Royal Icing

Hot Cocoa Cookie Cup Cookies

Hot Cocoa Cookie Cup Cookies

Cocoa and cookie in one

From hot chocolate to peppermint schnapps, the holiday season is filled with festive beverages. Add your favorite to these edible jiggers that have a chocolate coating to prevent them from getting too soggy before you can say, “Bottoms up!”

(Makes ~6 cookie shots)

Ingredients:

  • 1 batch chocolate cookie dough
  • compound chocolate: milk and white
  • shortening or coconut oil (to thin the chocolate if necessary)
  • candy canes (for the handles)
  • sprinkles in Christmas colors
  • 1 batch royal icing
  • gel food color: black
  • white sanding sugar
  • pretzels
  • red M&Ms
  • whipped cream, marshmallows, and cocoa dusting (for garnishing)

Equipment:

Directions:

1. Bake the cookies.Roll out the cookie dough, and cut it into shapes similar to a shot glass. Prep the cookie shot mold with non-stick cooking spray, and press dough into molds. Cut off any excess. Preheat oven. Chill dough in molds for 15 minutes. Bake for 15-18 minutes. Cool completely for 30 minutes minimum before you unmold them from the shot glass mold.

2. Melt chocolate. Thin out with shortening or coconut oil, if necessary. Coat the inside of cookie cup by swirling melted chocolate inside, and leave to set. Glue on candy cane handle with white chocolate. Dip cups in white or milk chocolate followed by a plate of sprinkles to create a sprinkle rim.

3. Add extra decoration. Pipe on holiday designs with royal icing and white sanding sugar, or transform your cup into Rudolph faces using candy and royal icing "glue."

4. Fill with desired drink and top with whipped cream, marshmallows, and cocoa dusting.


Get the Recipes

Chocolate Cookies

Royal Icing

Disney Holiday Cookies

Disney Holiday Cookies

These are pure magic.

Every Disney fan at your cookie party is going to to go nuts for these beauties. We teamed up with Disney Freeform and cookie artist Aime Pope to craft six magically frosted goodies from across the Disney and Freeform holiday lineup. Check them out!

Disney Holiday Castle Cookie

Every Disneyland fan will love this cookie version of their favorite theme park's central landmark.

Mickey Clause Cookie

You really can't have a proper Disney cookie display without the Mouse himself. Watch our tutorial on how to create this classic version of Mickey Claus.

Buddy the Elf Cookie

We all know the main food groups are candy,candy canes, candy corns, and syrup. But did you know the fifth is holiday cookies? They are when they're Elf cookies!

Olaf the Snowman Cookie

Do you want to build a snowman...cookie? This Frozen buddy will definitely bring huge smiles to even the the smallest faces.

The Grinch Who Stole This Cookie

If your fam's favorite holiday character is actually more green than red and has a heart two sizes too small, this cookie is a perfect pick for your next gathering.

More Holiday Cookie Inspo

More Holiday Cookie Inspo

Winter themes for your cookie platter

You know you want even *more* ideas for amazing holiday cookies. Well, we've got 'em! We teamed up with cookie artist Aime Pope to create four more adorable winter-themed treats that are simple and stunning.

Jolly Ol' Santa Cookie

Nothing goes better with milk than this Santa cookie. Leaving this one out for Kris Kringle should definitely get you some extra goodies in your stocking.

Bright Little Snowflakes

Inject some technicolor into your cookie game with these gorgeous colorful snowflakes, laced with delicate white royal icing.

Chillin' With the Snowmen

Take a basic snowman cookie to the next level by adding earmuffs, mittens, scarves, and even sunglasses. These frosty friends are too cool and too cute to eat.

Share your cookie creations with us @BritandCo!

This article has been updated from a previous post.

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

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Zach Bryan & Brianna Chickenfry's Break Up Is COMPLICATED — Here's What To Know

Zach Bryan and Brianna "Chickenfry" LaPaglia's explosive breakup is everywhere right now. From his seemingly one-sided social media posts to all the bombshell revelations she keeps dropping, it's clear this split is NOT amicable. Both parties are dropping tons of lore, info, and everything in between — including new music?! — right now, so it makes sense if you can't keep up. Luckily, I'm here to help break this breakup down for you! Here's everything you need to know about Zach Bryan and Brianna Chickenfry's relationship...or lack thereof.

Neilson Barnard/Getty Images for The Recording Academy

October 22, 2024 – Zach Bryan Announces His Breakup With Brianna Chickenfry

On October 22, 2024, after some recent speculation that Zach Bryan and Brianna Chickenfry split up, Zach took to his Instagram stories. The country star said, "Addressing something: Brianna and me have broken up with [each other] and I respect and love her with every ounce of my heart. She has loved me unconditionally for a very long time and for that I'll always thank her."

He continued, noting, "I have had an incredibly hard year personally and struggled through some pretty severe things. I thought it would be beneficial for both of us to go our different ways. I am not perfect and never will be. Please respect Brianna's privacy and space in this and if you have it in your heart, mine too."

To wrap it all up, he closed by apologizing to his fans. He said, "With everything I am and to anyone I let down, I am sorry. I try my best in everything. I failed people that love me and mostly myself."

www.youtube.com

- YouTube

Brianna hopped on her own Instagram stories shortly there after. She posted, "Hey guys I'm feeling really blindsided right now. Gonna hop off social media for a while and attempt to heal privately, when I'm ready I'll be back and ready to talk. I love you guys so much thank you for all of your kind words. Remember you are so loved and everything's always gonna be okay 🫶"

The Brianna got on Youtube next, posting a raw, emotional video about the situation. Sitting on the floor of her bathroom, she opened up as much as she could in the moment about her breakup. She said, "I just woke up to Zach posting on his Instagram that we broke up and I had no idea that post was going up. He didn't text me, he didn't call me. I just woke up to a bunch of texts, like, 'Are you okay?'"

Brianna, with her teary eyes and red face, explained she's been crying for "five days straight." She said, "I'm at the point where it's like, how can you give someone everything and love them so unconditionally, like through stuff that you shouldn't because you just love them and you want them... like you see the good in them?"

The internet personality said that this is all "so embarrassing" and "really, really heartbreaking." She elaborated that the couple broke up on October 21, but wanted to process on her own and "didn't want it to be public."

Much like her Instagram story, she told her audience that she'll come back when she's ready.

www.youtube.com

- YouTube

November 7, 2024 — Brianna Claims Zach's Emotionally Abusive, Wanted $12Mil NDA

Well, it appears this week, Brianna decided she's ready. On Barstool Sports' BFF's Pod November 7, 2024, Brianna gave an inside look at the breakup unlike any other. Not only did she claim Zach was abusive, but she also alleged that he offered her a $12 million NDA to "not talk about the relationship."

After saying it's been the hardest year of her life, she said. "I'm still scared right now because I'm scared of him. My brain's rewired and I'm scared to make him mad and last week, I didn't want to talk about it 'cause I was scared."

Brianna then described the alleged emotional abuse. She noted that everything was cyclical and that he would build her up only to break her back down again. "There was always another excuse as to why he was treating me so poorly and why I'm crying myself to sleep every night, why he's screaming at me," she said. "And then you wake up, it's the apology, it's the 'I'm going to be better like I need you in my life,' but if you've been through this — I don't expect people to understand emotional abuse if you haven't been through it. I hope you never have to go through it but if you've been there you know what I'm talking about."

Not only does Brianna allege she was offered an NDA, but she said that other women that came before her had to sign their own agreements. She declined the offer because she didn't want to "sign away [her] experiences and what [she] went through to protect someone that hurt [her]." She also wanted to share this experience for other women who've suffered something similar.

And when it comes to the logistics of losing out on the famous lifestyle and alleged $12 million? She said, "It was never about the money — I was with the dude because I loved the dude."

Jason Kempin/Getty Images for Pilgrimage Music & Cultural Festival

November 8, 2024 — Zach Quit Touring Amid Abuse Allegations

On November 8, 2024, Zach posted on Instagram — where he clearly loves to share all his big news — that not only is his new single "High Road" out today, but that he's also ending his tour early. Read his full statement here:

After not being home for a year and a half I drove out to my mothers gravestone in the dead of night a few days back on familiar Oklahoma roads and I came to realize just like in the past, that she never would call me again

Told her I quit touring because I got accepted to get my masters in Paris next year, I told her I was back in Oklahoma, told her about all my best friends in New York and all the nights we howled with the moon, told her about the immeasurable laughter my band and me have shared these last five years, all the calluses on my finger tips, every tear shed, told her about making it on The Rolling Stone and most importantly told her about porch swinging with my beautiful sister.
I wrote the chorus for this song a month or two back and finished it when I realized I was blessed with all these things.

I figured it was about time I released it.

Thank you guys for listening to ‘This Worlds a Giant’ last night and thank you to all the people who love me; who have truly carried the weight with me.

Seems that all these Quiet Dreams have gotten much too heavy but I’m home now and I’ll hold you through the pain.

High Road is out today and I appreciate all of you"

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83 Budget-Friendly Finds Under $30 That'll Have You Gifting Ready This Season

Discover 83 Amazon products under $30 that are nothing short of pure gold. From stylish fashion finds to the latest beauty trends, these steals offer exceptional value without compromising on quality. We always ask, what's better than the perfect gift? Well, it's the gift that also doesn't break the bank! We're confident you'll find something in here to at least appease a few loved ones this holiday season.

Thanks for reading about our favorite finds from across the internet! FYI: We participate in affiliate programs and may get a share of the revenue from your purchase.