Revive And Thrive With These 12 Hangover Food Recipes That Totally Hit The Spot!

Slow Cooker Marry Me Chickpea Soup

This slow cooker Marry Me Chickpea Soup is the perfect combo of cozy and nutritious. It's swoon-worthy!

Black Bean Lentil Soup

It's soup season! Try this meatless soup flavored with celery, carrot, garlic and lemon for your next slow cooker fix. It's low calorie, high-protein and fiber so it will keep you satisfied through the day. (via Give Recipe)

Slow-Cooker Pumpkin Chili

Pumpkin is the perfect ingredient for fall and wintertime comfort. Cook it into your next chili using the slow-cooker, and witness the culinary magic for yourself! (via The Real Food Dietitians)

Slow-Cooker Enchilada Casserole

This enchilada casserole stacks layers of cheese, beans, corn, and fresh veggies for a lovely differentiation of flavors. (via Damn Delicious)

Slow-Cooker Creamy Wild Rice Soup with Roasted Buttered Mushrooms

Anyone who dubs quinoa as “boring” needs a wakeup call — this cheesy, Italian-seasoned bowl full of quinoa, mushrooms, and peppers ought to do the trick. (via Half Baked Harvest)

Vegan Italian Wedding Soup

Even though this soup has meatballs in it, they're all vegan. The flavors in this bowl are simply unforgettable. (via The Edgy Veg)

Slow Cooker Pumpkin Soup

Pumpkin season calls for a velvety slow cooker pumpkin soup. This one's so easy you'll have a warm bowl of delicious soup in just two steps: chop and blend! (via Where Is My Spoon?)

Slow-Cooker Chana Masala

You'll get a really nice dose of protein from the chickpeas in this vegetarian slow-cooker recipe. Make a big batch so you can feast on the leftovers all week long! (via Brit + Co.)

Vegan Corned Beef (Jackfruit) And Cabbage Soup

Slow cook this easy plant-based meal for a hearty meal on a chilly day.

Slow-Cooker Mac & Cheese Recipe

When a comfort food craving hits — mac & cheese is our forever go-to to deliver a bite of happiness. In this dish, Velveeta, cheddar cheese, butter, milk, and shell pasta bubble together for 2-ish hours to form a truly delish one-pot mac. (via Brit + Co.)

Slow-Cooker Marsala Veggie Grain Bowls

This vegetarian slow-cooker recipe combines quinoa, sweet potato, and black beans for a hearty and flavorful bowl. Everyone in your household will be craving more once you make it! (via Brit + Co.)

This white queso dip is so delicious and versatile that you can dip into it as a game day snack with chips and veggies, or drizzle it over tacos or nachos! (via Barley & Sage)

Slow Cooker Potato Curry

This Slow Cooker Potato Curry features slow-cooked potatoes and veggies in a fragrant and delicious coconut curry sauce recipe that hails from Trinidad & Tobago.

Slow-Cooker Enchilada Quinoa

Be sure to add this vegetarian slow-cooker recipe to your weekly rotation – it only calls for 15 minutes of prep! If you can handle minimal chopping and a little can opening in the morning, you’re so golden. (via Two Peas & Their Pod)

Slow-Cooker Vegetables

The slow-cooker is a star when it comes to whipping up vegetarian side dishes. You can easily season some of your favorite veggies then toss 'em in for a tender, tasty side for vegetarians and meat-eaters alike! (via Brit + Co.)

Slow-Cooker French Onion Soup

French onion soup is the epitome of comfort food, and luckily, this recipe is vegetarian-friendly. Just make sure you have some crusty bread on-hand for delightful dipping! (via Brit + Co.)

Slow-Cooker Indian Butter Lentils

Life is good when you can throw fewer than 10 ingredients into a slow-cooker, let them hang out for 6 to 8 hours, and come home to the smell of a rich and buttery Indian classic. If you've never tried your hand at making Indian cuisine at home, this is the perfect starter recipe to feed your craving. (via Host The Toast)

Slow-Cooker Minestrone Soup

A hot bowl of soup is what chilly weather is all about. Whether you’re enduring a hectic week or relishing in a lazy Sunday, this protein-packed vegan spin on minestrone soup is a very tasty way to nourish your bod. (via Little Spice Jar)

Buffalo Crock Pot Mac & Cheese

Not all vegetarian meals are focused on veggies – indulging in this divine buffalo mac will prove that. Ease your hesitant family into Meatless Monday with this delicious bad boy. (via Whitney Bond)

Slow-Cooker BBQ Chickpeas

Traditional BBQ flavors make this plant-based chickpea sandwich a dinner win. We love how unique this slow-cooker vegetarian recipe is! (via Real Food Whole Life)

Vegan Mushroom “Bone” Broth

Some days (AKA sick days), you just want to curl up to a piping hot mug of broth. This nutritious blend features shiitake mushrooms, seaweed, and chickpeas. Though it’s made in a pressure cooker, you could absolutely go the slow-cooker route and cook this on low for 6 to 8 hours. (via Simply Quinoa)

Crock Pot Lentil Bolognese

If you’re hankering for a Bolognese sauce, but could do without the heft and greasiness, lentils will do the trick! This slow-cooked sauce is a healthy and substantial option. You may never consider a classic Bolognese again! (via Simply Whisked)

Quinoa Black Bean Crock Pot Stuffed Peppers

The best way to enjoy bell peppers? Stuffed and and utterly overflowing with vegetarian goodies. (via Pinch of Yum)

Slow-Cooker Bean Soup

If you’re going to dig into a bowl of bean soup, you have to go big or go home. Start with a bag of 15-bean mix (yes, it’s a real thing), and let the slow cooker do the hard work. (via The Seasoned Mom)

Slow-Cooker Butternut Squash Dal

If you've been toying with the idea of incorporating more squash into your life, this Indian dal dish is a fab place to start. (The Girl on Bloor)

Slow-Cooker Spinach Ricotta Lasagna

If you’re not quite ready to ditch the lasagna noodles for eggplant or zucchini, worry not! There are ample vegetarian lasagnas out there that cater to plant-based diets, and this spinach and ricotta lasagna will make sure you don’t miss out on the meatiness. (via Kristine’s Kitchen)

Slow-Cooker Vegetable Ratatouille

This belly-warming blend of eggplant, zucchini, and tomatoes just might end up on your weekly slow-cooker menu. (via Eating Bird Food)

Crock Pot Spaghetti Squash

Once your gourd is cooked until tender, serve it up with plenty of Parmesan, olive oil, and parsley for a low-frills dinner that always satisfies. (via Well Plated)

Slow-Cooker Vegetable Curry with Chickpeas

Top this vegetarian slow-cooker recipe off with crunchy cashews, and allow yourself to sink into a state of pure bliss. (via The Lemon Bowl)

Crock Pot Low-Carb Lasagna

Comfort food is all about the cheesy and the saucy. Sadly, with that usually comes the carb-y and the heavy, but not in this case! This meatless slow-cooker lasagna replaces noodles with eggplant, and it's kind of the best thing ever. (via Well Plated)

Boo! Spooky Monster Chocolate Covered Pretzel Brownies

This is one of the easiest Halloween recipes you'll make this year and it's not scary to eat! Okay, the angry owl eye might rub someone the wrong way so we'll give you that. But, guests will forget all about it once they taste the sweet combo of instant coffee powder, vanilla extract, and milk chocolate!

Mummy Pizzas

Trick your kids into eating their veggies by turning zucchini ribbons into tasty mummy bandages atop French bread pizzas. Take advantage of the Halloween holiday to get extra playful and silly with your food. To start this dish, grab ciabatta rolls or similar rectangular rolls, sun-dried tomato pesto or pizza sauce, grated mozzarella cheese, small zucchinis, and black olives. Halve the bread rolls, add your sauce of choice, sprinkle with cheese and use a vegetable peeler to cut the zucchini into thin ribbons that can be haphazardly placed on the roll at different angles. Use the sliced olives for eyes, and bake for about 20 minutes at 375 degrees Fahrenheit. Then you can mummy out!

Ghoulish Red Velvet Cake

Bloody bones, crumbled red velvet, lots of sugar — this dessert is everything a Halloween treat should be. You'll need a few hours to make the cake, frosting and bones from scratch in the DIY masterpiece. Check your pantry and refrigerator for butter, sugar, eggs, flour, cocoa powder, buttermilk, vanilla extract, white vinegar, baking soda and cake release spray for the cake; egg whites, sugar and cream of tartar for the bones; and mascarpone, icing sugar, heavy cream and blackberry syrup for the for the frosting. As far as supplies goes, it'll also be helpful to have a mixer, piping bags, cake stand, a few mixing bowls and a measuring jug.

Mummy Meatballs

These meatballs take on the flavors of your favorite pasta dish. The eyeballs, crafted from ricotta cheese and black olive bits, add in the spooky factor!

Spooky Halloween Popsicles

Autumn weather is notoriously unpredictable. Make a batch of spooky frozen pops in case you find yourself sweating through your monster mask. Your ingredient list for these includes a bar of dark chocolate, heavy whipping cream, a can of coconut milk, condensed milk, a pack of candy googly eyes, and popsicle molds. Also, be sure to set aside about four hours to complete this Halloween party food idea.

Bug Tuxedo Cake

This bug-covered cake is gorgeous, but it will absolutely creep out your friends and loved ones. We imagine this is what they served when Beetlejuice tried to marry Lydia. For this Halloween menu item, grab a chocolate cake mix, white chocolate, butter, powdered sugar, cream, and vanilla. This recipe will yield a four layer cake with thick frosting and thick chocolate ganache poured over the top. Mm, yum!

Spider Halloween Cookies

These creepy crawlies actually carry everything that's great about dessert – peanut butter and chocolate! They're easy to make after you bake the cookie base. Simply press a PB cup into the dough and decorate accordingly.

Raw Avocado Zombie Bars

Unlike zombies, vegans don't eat brains, or any other food that comes from an animal for that matter. Instead, serve them up some raw, vegan avocado zombie bars for a healthy treat. You'll get about 16 servings with this recipe, which requires Medjool dates, raw almonds, cocoa powder, coconut oil, avocados, agave nectar, coconut oil, a blender or food processor and an 8x8 inch brownie pan.

Petri Dish Jello Shots

Usually we *avoid* putting germs in our body, but these Jell-O shot petri dishes look so good, we just can't resist having one for dessert. Oh, and they're make-ahead, leaving you more time to work on your costume.

Blood Bones Cocktail

These bones are anything but dry in this spooky cocktail! Spike your punch bowl with bones made from Jell-O shot ingredients, including whipped cream vodka.

Halloween Avocado Toast

What's more terrifying than millennials spending all their hard-earned cash on avocados and destroying the real estate industry? Turning those avos into totally freaky breakfast toasts, of course.

White Chocolate Strawberry Lab Mice

October 31 is the only time of year when seeing mice in the kitchen is actually a good thing. After all, they're made from strawberries and white chocolate! This make-ahead treat is easy to put together and ideal for a mad scientist themed spooky party.

For this Halloween recipe, all you need are strawberries, white chocolate melting wafers, and red food coloring. Set a few of the wafers aside to be used as mouse ears, and melt the rest in the microwave-safe dish for about 30 seconds. Then dip your strawberries into the melty chocolate and place on a flat plate or surface to help them keep their shape. As the chocolate starts to set, place two wafer on top of each strawberry for the ears. To achieve the spooky red eyes, mix red food dye into the remaining melted chocolate and use a fork or toothpick to pick up the color and complete the look. For more mad scientist Halloween food ideas, check out this lime green petri dish jello shot recipe.

Black Martinis

Despite it's witchy vibes, this cocktail is sweeter than it seems. It gets its dark color from blackberries, Chambord, and a drop of food coloring. We imagine this something that someone from the Netherworld in Beetlejuice 2 would drink while creating their own brand of chaos.

These Easy & Scary Halloween Recipes Will Spook Your Party Guests

Midnight Galaxy Donut Holes

Howl at the full moon while snacking on glorious galaxy swirl donut holes. Just make sure you bring enough to share with the werewolves.

Halloween Monster Sushi Bites

Get the kids to help decorate these monstrous sushi bites, and they might actually forget about candy for a while. They feature friendlier versions of Frankenstein, Jack Skellington, and a seemingly disgruntled pumpkin.

Eyeball and Mummy Cake Balls

Nothing like popping an eyeball in your mouth for a sweet snack, right? It's just the dessert you need if you plan to scare the little people in your life. They'll probably sleep with both eyes shut super tight in case they think you've run out of eyeballs to snack on.

Blood-Splattered Petit Fours

Pound cake squares and sugar glass sounds totally scrumptious to us. Those who faint at the sight of blood might want to skip this one, though.

Bloody Meringue Bones

You don't need any special ingredients to make realistic edible blood. Frozen blackberries, sugar, and lemon juice do the trick nicely.

Black + Orange Rum Punch

This rum punch is on the tamer side of the spooky drinks you can serve at your Halloween party. It's a black and orange cocktail that'll only make your guests look at it sideways while drinking it.

(Gummy) Worm Ice Cubes

For a Halloween cocktail trick and treat, add gummy worms to your guests' ice. They'll enjoy watching the worms float in their black and orange rum punch drinks.

Monster Eye-Scream Cookies

If you like cute more than creepy, these adorable ice cream cookies have your name written all over them. Grab your favorite sugar cookie recipe, royal icing in a variety of colors, and fondant for homemade candy eyes if you can't find the store-bought kind.

You can DIY candy eyes by rolling out fondant and using straws to cut out uniform small circles. Once the fondant dries, you can add on black dots with an edible market to finish the eyes and set aside. Then, before you bake your cookie dough of choice, use cookie cutters to create fun and cute shapes in the dough like hearts, triangles, stars, and more.

Think about the colors you want to use for your designs (we opted for a pastel palette with pink, yellow, peach, and blue), and dye the royal icing as needed to match your desired hues. Then get to work on decorating your cute scary monster cookies!

Witches' Finger Cookies and Red Velvet Hot Chocolate

Name a more iconic duo than witch finger cookies and red velvet hot chocolate — we'll wait. This Halloween recipe uses a buttery shortbread dough for knobby fingers, blanched almonds for fingernails, cinnamon for dirt and red food coloring to get the gory bleeding look. The coolest and creepiest part of this dish is the red velvet hot chocolate dipping sauce that looks like a goblet of blood.

Some quick tips: Once your cookie dough is ready to go, you'll want to measure out 1/2 tablespoon quantities of the dough, roll them into a ball, and then into a log shape. Be sure to make them quite thin as they were spread in the oven while baking. For the knuckle indentations, use a knife to make the ridges. Get the full spooktacular treat at Domestic Gothess.

Halloween Monster Donuts

Kids can make their own frightful Halloween Monster Donuts over pre-made glazed donuts in this yummy no-bake dessert or breakfast.

Voldemort's Dark Serum

Harry Potter fans will delight in this spooky Halloween cocktail made with a mix of pomegranate juice, tequila, Chambord (raspberry liquor), lemon, and warming sage.

Slow-Cooker Vampire Punch

Have chills running up and down your spine? Ghouls of all ages can sip on this non-alcoholic crimson punch. For a more potent potion, add rum. To master this recipe and round out your Halloween menu, you'll need a slow cooker, five minutes to mix all the ingredients, and three hours of patience to let it brew. Hawaiian Punch, ginger ale, and Red Hot Candies are the hero ingredients here. To take this to the next level on the spook-scale, use dry ice for a smoky vibe.

Jack-o-Lantern Pumpkin Ice Cream

Halloween heatwaves don't stand a chance against cones of grinning, grimacing pumpkin ice cream. Besides, everyone loves seeing pumpkins take on a life of their own during the spookiest month of the year!

Haunted Orchard Cocktail

After tip-toeing through a haunted orchard, who wouldn't crave a cocktail to calm the nerves?

Jack-o-Lantern Personal Pies

Carve pie crust jack-o-lanterns to top these personal pies.

Spider Web Cereal Treats

Jazz up your usual cereal treats with a thick layer of chocolate ganache and a web of icing on top. Simple, spooky, and superb.

Halloween Monster Popcorn

When stocking your Halloween pantry, you'd better buy edible googly eyes in bulk. Add them to everything from popcorn to oatmeal to instantly make your meal mortifying.

Whole Wheat Witch Fingers + Dip

Talk about scary Halloween snacks! Healthy and Halloween don't have to be mutually exclusive. Serve this on days when you're not feeling the sweet stuff.

Halloween Bark Recipe

Dark chocolate and bloody red candy melts combine to make this popcorn bark a spooky treat.

Spooky Chocolate Glazed Cannoli Dip

When faced with a vat of chocolate glazed cannoli dip, the only thing we have to fear is our appetite.

Graveyard Dessert

This ghostly dessert will haunt your guests taste buds with how yummy it tastes.

I traveled to four of the most popular coffee chains that got ahead of the PSL game this season: Starbucks, Dunkin’, Krispy Kreme, and Dutch Bros. Not only did I set out to find the best-tasting PSL (though taste is a huge factor), I also wanted to see how they measured up in terms of price. Coffee is not always cheap these days! Scroll on to discover the best PSL you can order, according to my taste test.

Starbucks

Order: Tall hot PSL

Cost: $5.75

If there’s one thing I can count on from a Starbucks PSL, it’s comfort. Maybe it’s the nostalgia in me, but that first sip is always soothing. Starbucks’ classic PSL is perfectly sweet, but there’s not a ton of spice. I do really enjoy how creamy the pumpkin spice flavor is – likely because they use a thick pumpkin sauce as opposed to a syrup.

I ordered a hot PSL in a tall size for my taste test (because I knew my stomach couldn’t, well, stomach three more standard-sized PSLs), though I wished I had requested a grande. Larger sizes at Starbucks are crafted with more espresso, so I didn’t get a ton of coffee notes from the tall swig that only had one shot. After a solid 5-minute sip session, I have to grant Starbucks’ PSL 3.5/5 stars. The lack of a caffeinated coffee punch and a wild abundance of orange (the drink’s color is quite jarring) left me no choice but to knock off some points.

Dunkin’

Order: Small hot PSL

Cost: $5.19

Dunkin’s PSL is definitely worth skipping. Now, don’t get me wrong, I’m a Dunkin’ girly through and through (their Dunkalatte is bangin’), but upon first sip of their PSL, I gagged – I can’t lie. Their PSL is way too sweet and literally just tastes like syrup. Transparently, I tasted a lot more vanilla than pumpkin flavor (and a hint of candle fragrance), which was disappointing, given the drink is literally called Pumpkin Spice Latte.

I felt like I needed to take a big breath and touch grass after drinking it. To top it off, the little espresso I detected the drink tasted very bitter and burnt. For the money I spent, I can definitively say it’s not worth it. It’s gonna be 1/5 stars for me, thanks!

Dutch Bros

Order: Small hot PSL

Cost: $4.85

Next on my taste test was Dutch Bros. I don’t often make a beeline to this coffee chain, but I was pretty loyal to them in college (for the Cocomo alone), so my hopes were fairly high. I ordered a small hot PSL – and it was definitely pumpkiny. Concerningly pumpkiny, even. Their pumpkin flavor read more savory than sweet in my opinion, which I think could offer a fun and refreshing sip when you’re tired of downing super-sweet drinks.

At this point in the taste test, I was tweaking hard from all the sugar and caffeine I had consumed, but the depth of flavor with Dutch Bros’ PSL ultimately impressed me. The best part was I wasn’t missing out on the espresso at all! The espresso was extremely prevalent even in the small-sized drink. I’m not sure I would order it again since my nearest Dutch Bros is 20 minutes from home, but it certainly earned my stamp of approval. That’s a 4/5 star rating for you, Dutch.

Krispy Kreme

Order: Small hot PSL

Cost: $2.59