This Healthy Recipe App Was The Summer Reset I Needed

healthy breakfast egg cuphealthy breakfast egg cup

I love summer travel as a way to break out of my routine and embrace new cultures, explore nature, and indulge in the amazing local food and drink. Yet I take the indulge part to heart. As soon as I take off, my healthy routine at home flies out of the airplane window. I am not a coffee drinker but in Europe? I indulge in cappuccinos and a sugary ciambelle fritte every morning. Gelato is on my daily meal rotation. And it’s all totally worth it (after all, there’s all that walking!).

lime and jalapeno salad lifesum

But there’s always the need to reset when I return. After a few recent trips, I needed some motivation to kick off my healthy summer reset of eating better, working out more routinely, and reducing my sugar intake (my weak spot). Enter Lifesum to the rescue.

I recently discovered Lifesum, an app that makes healthy eating so easy with tailored meal plans, delicious recipes, and a goal setting feature that motivates you to do the activities you love – all while tracking your progress.

The app is super intuitive, beautifully designed, and it helped me set a personal health plan within minutes. I set my fitness goal and the app recommended a low-sugar meal plan for me that was SO delicious. (Other meal plans include 16:8 Fasting, Keto Burn, Vegan For A Week, Hormonal Balance, and more). Here’s how my first week (and still going strong!) went using Lifesum.

My Week With Lifesum

Kicked Off My Workout Routine

I started using Lifesum on a Monday. I set up the app to sync with my Health app and track my activity. The app suggested a 30-minute workout a day doing whatever feels good to me – I love to run, hike, and bike along the trails here in Sonoma, CA. I roped my mom into an early morning bike ride along the bike path. Most days I’ll just do a leisurely 10-15 minute run and call it a day but having a goal of 30 mins made me push myself a little harder and it felt amazing.

Mom (right), my healthy sidekick

Broke Out of My Recipe Comfort Zone

Lifesum suggested breakfast, lunch, and dinner recipes, plus snacks based on my goals. I also tracked my water intake easily by clicking on one of the 8 glass icons, reminding me I needed to refill more often. What I loved about the recipes I chose was that they introduced me to new flavors and ingredients I don’t normally use. I was excited to break out of my usual (read: boring!) cooking routine. The recipes totally stand out as unique but accessible. I plan to keep many of them in my regular rotation.

Breakfasts included recipes like Scrambled Eggs with Smoked Salmon and Toast, smoothies, and berries + oats. I forgot how much I love steel-cut oats. I let them steam while I caught up on my morning emails, then poured in coconut milk, loads of berries, almonds, and a sprinkle of cardamom. I made a double portion since this was a perfect to-go breakfast as I was heading to San Francisco the next morning.

I also made a Green Curry Chicken (sub for tofu) for the first time – and it was so easy! I made it a couple more times during the week. That’s what was great about shopping for the week based on Lifesum recipes – I could repeat recipes easily so there wasn’t a ton of effort to stay healthy.

The Salmon and Carrot Salad with Mint Dressing was so fresh and simple. I never would have thought to put greek yogurt on salmon but it was the perfect cool-to-hot treat and it only took 20 minutes total to prepare. I started to play with ingredients from my shopping list without following recipes and felt like I was gaining more confidence to make healthier choices.

Satisfied My Cravings

What I loved about my “Sugar Detox” meal plan was that the food was actually more filling than what I usually eat, which can lead me to mindlessly reach for sweets and unhealthy snacks all day long. I never felt deprived of foods that I love and because Lifesum’s recipes were all nutritious and healthy I felt energized without the late afternoon slump. I realize a lot of my daytime snacking while I WFH has to do with stress or boredom. I no longer felt the craving for sugary, processed foods and instead felt like I was literally nourishing my body, mind and soul.

Motivated Me With Weekly Stats

Each week, Lifesum sent me my weekly stats that shared my progress and cheered me on to keep going, which I did! I also received new recipes like Lemon & Thyme Grilled Fish (yum!) and motivating tips that helped me focus on healthier habits.

Helped Me Avoid Processed Foods

I am loving this app – it’s helping me do exactly what I wanted to do on my own but couldn’t find the motivation. I’m eating whole foods and avoiding highly processed foods by following the recipes. It’s helping to track my sleep too so I’m motivated to do the things that help me sleep better (eat well, skip the scroll, journal…). I am also waking up with less belly bloat. I’m even making healthier choices out of the house by bringing along suggested snacks and leftovers, and just generally choosing healthier options when I dine out.

Now that I have a bit more balance in my life, I’m finding that I’m enjoying the things that I love to do while maintaining a healthy eating schedule – and I’m feeling and looking more like my best, which feels great!

Lifesum is a free app but if you want to try a 3-, 6-, and 12-month subscriptions then it’s 50 percent off!

If you've been invited to an Easterpotluck but haven't made an Easter side dish yet, have no fear! These unexpected, vibrant dishes are here to steal the show! From creamy casseroles and dips to seasonal soups and refreshing salads, there's something on this list that everyone will want a bite of.

Choose from 41 delightful Easter recipes that work as appetizers and savor an Easter Sunday with a feast for family and friends.

Feel Good Foodie

Green Goddess Salad

If you're looking for a healthy Easter side dish that still tastes amazing, this Green Goddess salad is right up your alley. The dressing is full of lemon juice, cheese, rice vinegar, and garlic for a seriously yummy side dish. (via Feel Good Foodie for Brit + Co)

Brit + Co

Bite-Sized Eggs Benedict

Even if you're not having an Easter brunch extravaganza, we're all about breakfast for dinner, so we'll add these bites to our menu regardless. (via Brit + Co)

Evolving Table

Mashed Cauliflower Purée

Cauliflower has become an Easter side dish fave, and this garlicky recipe (also keto!) only gives us more reasons to keep the momentum going. (via Evolving Table for Brit + Co)

Brit + Co

Scallion & Greek Yogurt Slow-Cooker Mashed Potatoes

Despite the intricate, show-stopping appearance of these mashed potatoes, they're surprisingly easy to put together, thanks to your slow-cooker! (via Brit + Co)

Brit + Co

Cheesy, Garlic-Roasted Asparagus

No one is going to pass up a vegetable that tastes like garlic bread... or one that's covered in cheese, at that. (via Brit + Co)

Alan Campbell

Greens & Citrus Salad with Tahini-Ginger Dressing

With plenty of veg and flavorful add-ins, this salad is clearly too legit to quit. (via Season: A Year of Wine Country Food, Farming, Family, & Friends for Brit + Co)

Brit + Co

Keto Cheesy Brussels Sprouts With Bacon

This hearty Easter side dish is as easy as it is delicious. After all, everything is better with bacon and plenty of cheese sauce. (via Brit + Co)

Courtesy of The Unofficial Bridgerton Cookbook

Portia's Green Soup

We've been dreaming about this Bridgerton-inspired recipe, and we're pretty sure you will be, too. Avocado, cucumber, and chives give 'refreshing' a whole new meaning. (via The Unofficial Bridgerton Cookbook for Brit + Co)

Jessica Smith

DIY Potato Salad

The herbs in this potato salad make it totally spring-ready. It's also a great option for all your spring picnics and summer BBQ get-togethers! (via Brit + Co)

Justina Huddleston

Roasted Broccoli

If you’re feeding a crowd of picky eaters with different dietary needs, this tasty Easter side dish is a must. It’s also vegan, paleo, and Whole30-friendly! (via Justina Huddleston for Brit + Co)

Melanie Burke

Steamed Artichoke with Garlic Butter

If someone in your crew claims that they aren’t "into vegetables," the dreamy garlic butter that's used for dunking this steamed artichoke might just be a turning point for them. They'll thank you after they've devoured this whole Easter side dish! (via Melanie Burke for Brit + Co)

Brit + Co

Sweet Potatoes in a Blanket

Why serve crescent rolls solo when you can stuff them with roasted sweet potato wedges, caramelized onions, and melty cheese? (via Brit + Co)

Brit + Co

Crispy Smashed Potatoes with Pink Tahini Sauce

You can’t go wrong with crispy smashed 'taters, especially when they’re served with plenty of gooey brie cheese. (via Brit + Co)

Brit + Co

Crunchy Green Beans with Butter

Green beans might not seem like an exciting Easter side dish to bring to a potluck, but we guarantee these will be a crowd-pleaser. The original recipe makes enough for just four people, so adjust it accordingly! (via Brit + Co)

Sarah Anderson

Smoked Salmon Poke Bites

These easy bites work as a side dish to your entrée, or as an appetizer that you can snack on before the rest of the fam arrives for Easter dinner. You can totally customize these babies and remove or add any ingredients that you wish. (via Sarah Anderson for Brit + Co)

Half Baked Harvest

Baked Artichokes With Honey Whipped Feta

Dip these baked panko-coated artichokes into a sweet and creamy honey-whipped feta cheese for all your spring holidays. Everyone's going to love it at Easter! (via Half Baked Harvest)

Give Recipe

Cheesy Cabbage Casserole

Here us out on cabbage: when you bake this underrated veg with cheese and herbs, even kids will love it. (via Give Recipe)

The Girl On Bloor

Cream of Asparagus Soup

This perfect spring soup turns our favorite spring veg into the star of the show. It's full of fresh and vibrant flavors! (via The Girl On Bloor)

Barley & Sage

Roasted Golden Beet Salad with Farro

Roasted beets, farro, goat cheese, and crunchy almonds are a perfect side for a crowd and meal for everyday. (via Barley & Sage)

No Eggs or Ham

Toast with Oregano-Truffle Cream Cheese & Tomatoes

Inspired by breakfast in Barcelona, this simple recipe of toasted bread is topped with olive oil, tomatoes, and oregano-truffle cream cheese is so good. (via No Eggs or Ham)

Gastroplant

Kale Stir Fry with Mushroom & Red Onion

Seasoned with balsamic vinegar and soy sauce, this simple and satisfying side dish takes just 15 minutes to make! (via Gastroplant)

This Wife Cooks

Cabbage And Peas

Add a pop of spring green to your table with this bright salad made from cabbage and sweet peas. (via This Wife Cooks)

Pink Owl Kitchen

Southern Baked Mac & Cheese

If you're looking for classic, soul food on your Easter Sunday this creamy baked macaroni and cheese with a crusty top is the best! (via Pink Owl Kitchen)

Veggie Society

Vegan Split Pea Soup

Creamy split green peas and golden potatoes made in a dutch oven is a delicious vegan meal.(via Veggie Society)

Forks & Foliage

Cucumber Mint Yogurt Salad

This refreshing, creamy dish is super simple and requires just 5 minutes to make. Pair it with toasty bread or crackers for the ultimate Easter side dish! (via Forks & Foliage)

Feel Good Foodie

Roasted Parmesan Potatoes

Crispy potatoes are always a crowd pleaser. These oven-roasted parmesan baby potatoes are a perfect as a side dish no matter what season. (via Feel Good Foodie)

Amanda Wilens

Simple Charcuterie Board

Stand out from the potluck crowd with a gorgeous charcuterie board. Amanda Wilens shows you how to build one to impress. (via Amanda Wilens)

A Spicy Perspective

Focaccia Bread with Roasted Garlic & Olives

This focaccia has a rich olive oil flavor with pieces of roasted garlic and Kalamata olives to add briny contrast. It makes a wonderful, carby side dish for any Easter potluck spread! (via A Spicy Perspective)

Takes Two Eggs

Korean Corn Cheese

Corn and mozzarella cheese makes for a delicious side dish that's fairly easy to make – and even easier to devour. (via Takes Two Eggs)

The Edgy Veg

Grilled Peaches & Pimento Pizza

Bring the pizza party to the Easter potluck with this seasonal dish you can easily grill or bake. (via The Edgy Veg)

Culinary Hill

Farro Salad with Peas & Feta

This light and delicious farro salad has peas, arugula, feta, and a juicy lemon dressing. (via Culinary Hill)

Fancy Peasant

Zucchini Chips

Make chips for your favorite dip from zucchini and eggplant for the best Easter potluck starter around! (via Fancy Peasant)

Simply Quinoa

Creamy Vegan Ricotta Dip

Spread this tofu-based ricotta dip on toast, in a pasta dish, as a dip, or even in a lasagna. It comes together in about 10 minutes! (via Simply Quinoa)

Salt & Lavender

Hot Spinach Artichoke Dip

Loaded with flavor and so much cheese, this hot spinach and artichoke dip will definitely get the Easter party started. (via Salt & Lavender)

Rachel Mansfield

Lemony Spring Pasta Salad

Gluten-free noodles absorb liquid more than regular pasta so keep some extra lemony dressing on the side of this springy pasta dish. (via Rachel Mansfield)

The Endless Meal

Bang Bang Cauliflower

Spicy, sweet, and incredibly easy to make, these bite-sized cauliflower bit are so good tossed in a homemade bang bang sauce. (via The Endless Meal)

Cozy Cravings

Spinach and Ricotta Puff Pastry Pinwheels

This easy vegetarian appetizer recipe is made with creamy spinach, melty ricotta, salty parmesan, and earthy spinach wrapped up in flaky, buttery puff pastry. Sold! (via Cozy Cravings)

Chef Bai

Truffle Beet Carpaccio with Pistachio And Capers

We never met a dish with capers we didn't like! Add sweet beets and arugula with the smokey marinade for a tastebud-satisfying treat. (via Chef Bai)

Two Spoons

Vegan Caesar Salad

The vegan caesar dressing in this fresh recipe is made with tahini, lemon, and dijon mustard for a creamy, tangy, and refreshing bite! (via Two Spoons)

Live Eat Learn

Mediterranean Layered Hummus Dip

Hummus topped with roasted pepper, chipotle, roasted garlic, and jalapeño cilantro is on a whole other level. (via Live Eat Learn)

Cilantro Parsley

Prosciutto Ricotta Toast

Toasty bread topped with crispy prosciutto and creamy ricotta, lemon, honey, and basil is a side to add to your party rotation. (via Cilantro Parsley)

Follow us on Pinterest and subscribe to our email newsletter for more spring recipes!

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This post has been updated.

Believe it or not, but Trader Joe’s is a total goldmine for low-fat finds that are actually tasty. From delicious breakfast options to heartier meals and mid-day snacks, Trader Joe’s is stocked with plenty of options that make eating healthy super easy and delicious. If you're looking to lighten up your grocery haul without sacrificing the things you love, these must-try TJ’s products are definitely worth adding to your cart!

Scroll on for the 10 best low-fat Trader Joe’s finds to shop now.

Trader Joe's

Icelandic Style Skyr Lowfat Cherry Yogurt

With a mere 1.5% milkfat, this low-fat yogurt is still deliciously thick and creamy so you can feel fulfilled after breakfast. This one's flavored with cherry purée, though TJ's carries more flavors like raspberry and vanilla.

Trader Joe's

Cauliflower Gnocchi

This cauli-based gnocchi with 3 grams of fat per serving is too good. It cooks up to be crispy on the outside, but plenty tender on the inside for balance.

Trader Joe's

Reduced Guilt Spinach & Kale Greek Yogurt Dip

This better-for-you dip carries just 2 grams of fat and 30 calories per 2-tablespoon serving. Yum! It's loaded with kale, spinach, water chestnuts, red peppers, carrots, green onions, and garlic for immaculate flavors and textures.

Trader Joe's

Sun-Dried Tomato & Basil Chicken Tenders

Pre-seasoned anything is such a convenient time-saver in the kitchen, and these tenders are no exception. Flavored with sun-dried tomato and basil, they go great with Italian-themed feasts or just a simple side of roasted veggies. One serving is only 2 grams of fat, too!

Trader Joe's

Whole Wheat English Muffins

Whole grains are insanely good for you, though these English muffins packed with them don't necessarily taste obviously healthy. They're so tasty whether you pile on something sweet or something savory – one serving has just 1.5 grams of fat!

Trader Joe's

Organic Vegetarian Chili

This veggie chili makes comfort food way more accessible, whether you're in it for the convenience factor (hello, heat and eat!) or the low-fat factor. It's packed with textured pea protein for a "meaty" feel, so you won't even miss the real thing. One can of this TJ's find carries 8 grams of fat!

Trader Joe's

Cauliflower Pizza Crusts

These readymade crusts make getting your pizza fix in super easy! The dough is made from a simple medley of shredded cauliflower, whole eggs, and grated Parmesan and seasoned with garlic and herbs for added flavor. One crust clocks in at 6 grams of fat.

Trader Joe's

Chickpea Fusilli Pasta

Not only is this chickpea pasta packed with protein (11 grams, to be exact), it's a good option for low-fat eaters since it contains just 2.5 grams of fat per serving. Serve with your favorite pasta sauce, and you're set!

Trader Joe's

Chicken Gyoza Potstickers

Potstickers for just 2 grams of fat per serving?! Count us in! These babies are loaded up with chicken for protein and cabbage and onion for texture and flavor.

Trader Joe's

Crunchy Curls

This cult-fave TJ's snack is notoriously low in fat with only 5 grams per serving. It's also certifiably vegan!

Subscribe to our newsletter to discover more great Trader Joe's products!

There's nothing more tasty than a fresh slice of buttered sourdough in the morning. But new research suggests you might want to pass on this delicacy to extend your longevity. So isbutter bad for you? Here's what recent studies found!

Scroll to see how your bread & butter intake may be impacting your health!

Felicity Tai

A recent study conducted by Harvard University and Mass General Brigham found that people who consumed more butter had a 15% higher risk of early death compared to those who used it in moderation. On the flip side, people who preferred plant oils had a 16% lower risk of mortality.

The results shed light on the ongoing question of whether butter or plant-based oils are the better choice for your health. Sadly for butter lovers, the findings suggest that replacing even two teaspoons of butter with the same amount of plant oil could lower the risk of early death by approximately 17%.

Polina Tankilevitch

For the study, the research team examined dietary data from three major studies: the Nurses' Health Study, Nurses' Health Study II, and the Health Professionals Follow-Up Study. They tracked over 220,000 Americans' butter consumption, including for both cooking and spreading, as well as their intake of various plant oils, like olive, soybean, canola, corn, and safflower oils.

Over the course of 33 years, the researchers gathered this information via food surveys every four years. Then, they used the data to calculate averages and gain a clearer picture of eating habits.

Nadin Sh

A total of 50,932 deaths occurred throughout the study, with 12,241 from cancer and 11,240 from heart disease. The team adjusted for variables such as age, physical activity, weight, alcohol consumption, and smoking, which revealed a distinct trend.

Higher butter intake was associated with increased death rates; meanwhile, higher consumption of plant oils was tied to lower death rates. However, not all plant oils had the same effect, as corn and safflower oils showed no significant benefits.

Mareefe

Still, increasing plant oil intake by roughly two tablespoons a day was linked to an 11% reduction in cancer death risk and a 6% decrease in the risk of dying from heart disease.

"Replacing three small pats of butter (approximately 15 grams) with one tablespoon of plant-based oil (approximately 15 grams) in the daily diet could contribute to lowering the risk of premature mortality," the team wrote.

Kaboompics.com

Now, this doesn't mean you need to cut out butter entirely. In fact, the study actually found that butter used for baking or frying wasn't strongly linked to mortality risk. This may be because it's used in smaller quantities or less often.

Butter being spread directly on foods, like bread, showed the strongest connection. So, the researchers suggest making small switches, like swapping out butter for olive oil or canola oil, to maintain taste and enhance your health.

"Even cutting back butter a little and incorporating more plant-based oils into your daily diet can have meaningful long-term health benefits," concluded Dr. Daniel Wang of Harvard's Department of Nutrition.

To read the study's complete findings published in JAMA Internal Medicine, visit the link here.

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We're over halfway through 1923 season 2 and there is so much to talk about — like Cara getting attacked by a wolf in the middle of the night, Spencer getting roped into a plot to uncover a whiskey operation, and Alexandra getting stalked and attacked multiple times in her journey. Wow. There are still a few more episodes before the 1923 season 2 finale on April 13, 2025.

Here's everything you need to know about how and when to watch 1923 season 2, streaming on Paramount+.

Where can I watch 1923 season 2 episode 5?

Emerson Miller/Paramount+

1923 season 2, episode 5 is on Paramount+ now. New episodes of 1923 season 2 air on Paramount+ Sunday at 12 AM EST. So that means if you live on the west coast, you get new episodes on Saturday nights!

How many episodes are in 1923 season 2?

Emerson Miller/Paramount+

1923 season 2 premiered on February 23, 2025, and it's going to have 8 episodes total, according to Forbes:

  • Season 2, Episode 1 "The Killing Season" premiered February 23, 2025
  • Season 2, Episode 2 "The Rapist Is Winter" premiered March 2, 2025
  • Season 2, Episode 3 "Wrap Thee in Terror" premiered March 9, 2025
  • Season 2, Episode 4 "Journey the Rivers of Iron" premiered March 16, 2025
  • Season 2, Episode 5 "Only Gunshots to Guide Us" premiered March 23, 2025
  • Season 2, Episode 6 "The Mountain Teeth of Monsters" premieres March 30, 2025
  • Season 2, Episode 7 "A Dream and a Memory" premieres April 6, 2025
  • Season 2, Episode 8 premieres April 13, 2025

Who's in the 1923 season 2 cast?

Christopher Saunders/Paramount+

There's a good chance you're familiar with Helen Mirren and Harrison Ford, but the whole 1923 cast in incredible!

  • Harrison Ford as Jacob Dutton: Dutton patriarch and a protector of the Yellowstone ranch.
  • Helen Mirren as Cara Dutton: a hardworking and kind woman who's Jacob's wife.
  • Brandon Sklenar as Spencer Dutton: Jacob and Cara's nephew who's making his way back to the ranch.
  • Julia Schlaepfer as Alex Dutton: Spencer's new wife, and a spunky and resourceful woman making her way to America on her own from England.
  • Michelle Randolph as Elizabeth Dutton: a kind yet determined young woman who's married to Jack.
  • Darren Mann as Jack Dutton: Jacob and Cara's great-nephew who lives with them on the Yellowstone ranch.
  • Aminah Nieves as Teonna Rainwater: an Indigenous young woman who's on the run after escaping a Catholic assimilation school.
  • Jennifer Carpenter as Marshal Mamie Fossett: a U.S. Marshal who crosses paths with Spencer on his journey.
  • Jerome Flynn as Banner Creighton: one of Jacob's sworn enemies dead set on taking the Duttons down.
  • Timothy Dalton as Donald Whitfield: a snaky businessman who has Jacob and the Duttons under his thumb.
  • Isabel May as Elsa Dutton: Spencer's sister from 1883 who serves as narrator.

Where did 1923 season 2 film?

Lo Smith/Paramount+

1923 season 2 filmed around Texas in 2024, and began filming in Austin on July 17 according to My San Antonio. Filming locations also included Lockhart and Bartlett, Texas.

How does 1923 connect to Yellowstone?

Lauren Smith/Paramount+

1923 is a Yellowstone prequel series from creator Taylor Sheridan (so is 1883!). The Duttons we see in 1923 are the ancestors of John Dutton III, Beth Dutton, Jamie Dutton, and Kayce Dutton.

Check Brit + Co for the latest TV news and subscribe to see our new podcast Yap City — you won't want to miss our 1923 season 2 ending explainer!

We never would have guessed that our favorite coffee chain would collaborate with Peanuts – yes, that Peanuts – but here we are. In the wild year that is 2025, Starbucks just dropped several adorable Snoopy cup designs, and we need them all.

Scroll on to discover the cutest Starbucks Snoopy cups and learn more about the new collab!

Starbucks

Starbucks and Peanuts dropped 3 Snoopy cups in honor of their new global brand partnership that celebrates “kindness, coffee, and community.” The brand partnership even includes Snoopy- and Peanuts-themed menu items that we're so bummed to not have in the U.S.

Starbucks

The exclusive designs will hit shelves at participating Starbucks stores starting March 25, and per Starbucks, the Snoopy cups will only be available for a limited time. That means run, don’t walk to your nearest Starbucks!

Starbucks

The designs range from $18-$30, so be prepared to spend a little extra. The best part about these new Snoopy cups, though, is the fact that you can bring them back to Starbucks for a $0.10 discount on your beverage order, and U.S. Starbucks Rewards members can receive 25 bonus Stars!

See The Starbucks Snoopy Cups Here!

Starbucks

Peanuts Friendship Ceramic Mug

This 14-ounce mug features the entire Peanuts gang while they sip on some Starbucks goodness. It goes for $24.95!

Starbucks

Peanuts Joe Kind Snoopy Stainless Steel Tumbler

This 16-ounce stainless steel tumbler pictures a new Snoopy persona, Joe Kind Snoopy, and Woodstock looking cheerful as ever. Fit with double-wall vacuum insulation, a spill-resistant flip lid, and a tapered body for a comfortable grip, it'll keep your hot drinks hot, and your cold drinks cold. It sells for $29.95.

Starbucks

Peanuts Love Plastic Cold Cup

If you love your cold bevs, this Starbucks Snoopy cup is for you! Spotted with illustrations of Joe Kind Snoopy and Woodstock that bring joy with every sip, you'll reach for this baby time and time again. It's part of the collection for $19.95!

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