Healthy Snacks Kids Will Love For School + After School

1. Firehook Baked Crackers

My childhood was filled with eating saltine crackers with soup whether I had a viral cold or upset stomach, but I've been looking for something that feels elevated. The problem is that I can be picky about the taste and texture of what I eat. But surprisingly these Firehook Baked Crackers have passed both tests!

They're super crisp and don't have an overwhelming sea salt taste, which makes my taste buds happy. They're also sturdy unlike some flimsy snacks I've tried. This is important because I knew I wanted to pair them with a tasty dip or spread. I just didn't know which until I took a chance on a new brand.

P.S. It does contain wheat, so steer clear if you're allergic to it!

2. Alouette Garlic & Herbs, Soft Spreadable

This soft spreadable has all the makings of what I imagine bliss to taste like. I know you're thinking, "But it's garlic & herbs," — but this is what my uninterrupted staycation desires consist of! It's flavorful, yet somehow manages to remain lightweight...which is honestly rare with spreads. However, this gluten-free option will make you see stars.

A Tasty Two-Ingredient Luxe Appetizer 

Okay, don't judge me...I had to dig in before I snapped a pic. Sorry, but my camera doesn't eat first!

In short, I stand by this quick and inexpensive luxe appetizer from Publix. It's helping me to remember to eat when I'm in the thick of working and caring for a busy toddler. It doesn't require a ton of prep time either. In less than two minutes you'll be tasting a delicious blend of sea salt, garlic, and herbs!

If you're hosting this holiday season, you can delicately arrange this duo on a tray, with the garlic spread dolloped in the middle and the crackers beautifully fanning out around it. However, this is my preferred method of eating it: getting the crackers and dip on my plate as quickly as possible so I can eat it even faster.

Happy snacking!

1. Get a good board.

Throughout the years, I’ve learned that your charcuterie is only as good as the board you use to craft it. I’ve had moments where I tried to use a single dinner plate or even a plastic cutting board for my creations, and, well, they just didn’t cut it.

The perfect charcuterie board is durable, easy to transport, and easy to clean once all the snacks are gone. Of course, the size of your board matters, too, but that really all depends on the amount of people you plan to serve.

I was lucky enough to be gifted this wonderful foldable charcuterie board ($87) from Uncommon Goods (thanks, mom!), and it’s my go-to for small gatherings (more typical than large parties, per my lifestyle).

I also really enjoy it because it’s easy to travel with if I’m setting up a snack spread at someone else’s place. The foldability also makes it a breeze to stow away in my kitchen cupboards between uses.

My only (very minor) complaint about it is that the nooks and crannies between the folding mechanisms can be hard to fully clean.

If you plan to take your charcuterie skills to a larger get-together, I recommend looking for a long board, like these ones from Amazon ($65) or Crate & Barrel (above, $70).

2. Variety is key.

Now that the board’s out of the way, it’s time to get into the fun stuff – the food!

My personal preference when it comes to charcuterie boards is that they have a ton of variety. Not just variety in flavors, but color, texture, and layout.

Having a wide range of different snacks will please the palette and the eyes, which is the number one key in impressing those people that hover around the snack table, leaving them with a lasting memory about your amazing charcuterie work.

As a quick guide, I always strive to have at least one item from each of these categories on my charcuterie board: meats, cheeses, crackers, nuts, olives, fruits, and chocolates (because who doesn’t like chocolate?!).

Bonus points for fancy picks like veggies, dips, breads, honeys, baked bries, cookies, pastries, and dipping oils.

Now, all of that is just for a regular-schmegular charcuterie moment. When it comes to a Christmas charcuterie board, you may want to stick to seasonal foods (like Christmas cookies, cheese balls, and rosemary crackers) and flavors (like cranberry, gingerbread, and peppermint) to really nail the theme. Using red and green foods is also welcome!

It’s no secret that I love to shop at Trader Joe’s for all of my charcuterie needs. They carry a ton of items in each of the aforementioned categories, and the best part is their products typically favor the more-elevated culinary palette (not to sound pretentious AF!).

Plus, their aisles change according to the seasons, so you’re bound to find the perfect items for your Christmas charcuterie board in a single trip. I can’t recommend TJ’s more!

3. Get creative with presentation.

The presentation of your charcuterie is the part that people will remember the most, which is why I fully lean into my creativity to create an eye-catching snack spread.

My best advice is to simply be patient and don’t rush this step! It should be pure fun – sometimes it’s even more fun for me than actually eating the charcuterie!

You really can’t mess up the presentation, and if you do, everything is easily rearrangeable.

Meat roses – it sounds so silly, but making meat roses was the first thing that really leveled up my boards’ presentations. You can create them by layering slices of cured meats (like salami) around the rim of a glass. I watched a quick TikTok tutorial to learn how (thank you, internet!). This YouTube video also has some really helpful and clear tips!

I also enjoy employing methods like alternating and layering different cheeses, stylishly folding meats onto toothpicks, stuffing olives, creatively cutting berries, and more.

The next tip kind of goes hand-in-hand with my notes about using a good board, but it definitely plays into presentation: using small bowls to section out things like olives, baked bries (my fave), jellies, and dips. Tiny bowls like this set of 6 from Amazon ($23) not only look cute, but they help in separating charcuterie items that shouldn’t touch other things (AKA oily olives or piping-hot baked cheeses).

You’ll learn more and more about your charcuterie presentation preferences through practice. Plus, no two boards are the same, so you really have free reign on each one!

4. Scale your charcuterie appropriately for the occasion.

If you’re going to serve a big Christmas party, you’ll want to up the ante with the size of your charcuterie spread. As I noted with the size of your board, you’ll want to have enough snacks to fill the blank space on it.

The real key with this is just being prepared – make sure you get a solid head count ahead of your charcuterie shopping trip, and you’ll know exactly how much to buy!

If you’re only feeding a few mouths, it’s okay to keep it small! For reference, between two people, I only need to grab one of each item. For larger gatherings above 10 people, I might be extra cautious and grab 3 or 4 of each.

I’ve found that meats, cheeses, and crackers are typically what’s gone from my boards first, so I’d recommend focusing on having enough options there for your own creation.

Another important thing to take into consideration is if your guests have any special dietary needs like allergies. That way, you can know what to avoid (or set out separately from the main charcuterie board if you’re up to making a couple of options).

If you’ve committed to the charcuterie for a function at someone else’s house, make sure you arrive in advance with all the components packaged. Building the board beforehand opens up the possibility of it getting messed up during travel.

I’d tow along my board, a bag full of the snacks, and some necessary prep items like knives and bowls. Bringing your own paper plates to coordinate could also be helpful to the host!

Paul Feig offers a very promising update on 'A Simple Favor 2'

When a viral tweet claimed that Amazon had indefinitely delayed A Simple Favor 2 because of a feud between Blake Lively and Anna Kendrick, director Paul Feig stepped in to clear up the rumors.

"Despite glowing test screenings, Blake Lively’s refusal to promote—amid her messy legal battle with Justin Baldoni—and growing tensions with Anna Kendrick have derailed the sequel," X user Eric B tweeted on January 10. "Anna is furious. Paul Feig is disappointed. Hollywood is in shock. This isn’t just a movie—it’s an implosion."

"This is total BS. Sorry," Feig said in his retweet that same day. "The movie is finished and coming out soon. Don’t believe anything you read on social media these days."

And Anna Kendrick says reuniting with Blake Lively was "lovely."

Anna Kendrick also spilled on reuniting with Blake Lively, claiming that working together felt "a little bit like riding a bike."

"She lives on the East Coast, I live on the West Coast, so we don't get to see each other often," she told PEOPLE. "But it was lovely, and I think that those characters have such weird chemistry that it's so fun to just get the gang back together."

We don't know many details about the plot just yet but we do know it involves a destination wedding — and Blake Lively's Emily in a very fancy wedding dress. Stephanie and Emily "head to the beautiful island of Capri, Italy, for Emily’s extravagant wedding to a rich Italian businessman," according to the movie's synopsis (via People). "Along with the glamorous guests, expect murder and betrayal to RSVP for a wedding with more twists and turns than the road from the Marina Grande to the Capri town square."

Sign me up!