Here’s What Happened When I Started Becoming Terrified of Motherhood… in My 30s

From as far back as I can remember I thought about what kind of family I would have. I knew I wanted to get married, I knew I wanted a wedding, and I knew that with those things came babies. Society had already left its mark on me. Motherhood was a given.

I assumed that by the age of 30 I would have the husband and babies I’d always expected. But as time went on and I had many different relationships throughout high school and college — all of them high stress, all of them intense, and all of them toxic in some way — a wedding and motherhood seemed further and further away.

Right after college, my childhood friends started getting engaged and married, and soon after that, they started having babies. While I left the country on a soul-searching, party fest to Cancun at the age of 24, my friends were putting down roots. Meanwhile I had a substance use problem that was keeping me from pursuing my dreams.

They were planning their lives, starting 401Ks, saving money for their future children, and buying houses. I was avoiding so-called “real life,” trying to find jobs that weren’t 9 to 5, and fleeing from any sense of responsibility. At that time in my life, I wasn’t sure if I even wanted kids anymore. I certainly didn’t feel like I would ever be able to take care of another human being.

Then, in Cancun, I met Fernando and got sober. After five years of dating, we were married, and I’ve never doubted that I want to have a family with him. But throughout our relationship, my worry about running out of time to have a baby has competed with my fears about having one in the first place.

When I turned 30, all I could think about was my biological clock, the fact that I wasn’t married, and how old I would be when I finally starting having babies. When Fernando and I finally did marry last year I was 31, and a few months ago I turned 32. I love the life we’ve built together.

Many of my friends are now on their second, and even third, babies. My sister had her first baby over a year and a half ago, and I’ve enjoyed becoming an aunt more than I can express — seeing my nephew take his first breath changed me. And yet, I can’t help but admit that, lately, I am still terrified of becoming a mom.

On the surface, my fear doesn’t seem to make sense. I am 32 and married and I feel like I should want to start procreating ASAP, and I thought I would by now. Instead, I’ve hit a wall of fear. Suddenly it doesn’t matter to me that my biological clock is ticking. Suddenly it doesn’t matter that I might be considered “old” in the world of becoming a mom.

First things first: I don’t feel ready to give up my body to grow a human being. But mostly I’m just plain scared.

I am scared of birth defects, chromosomal abnormalities, learning disabilities, accidents, tragedies, physical and emotional pain. There are so many factors out of my control, so many things that could go wrong.

Part of me believes I have no business trying to raise and guide another human being. Part of me doesn’t even want to try. I feel like I have so much self-development to do and freedom to enjoy that bringing a child into the world doesn’t seem right.

I am also afraid that it could destroy me. Being sober means learning new coping mechanisms that don’t involve drugs and alcohol — learning how to sit with my emotions and not run from the pain — can be described as complicated at best, and overwhelming at worst. How will it affect me as a parent? Will I spend all my motherhood days terrified of what might go wrong, or of how I might screw up my child?

One day I plan to grapple with these questions. But for now, I’m making peace with the idea that it’s not the right time. There are still so many things I am striving to achieve: a thriving career, finishing my book, paying off debts, and traveling. Sleepless nights and poopy diapers terrify me.

I didn’t expect to feel this way at 32, but like with all things that I’ve experienced over these last few years, I will allow myself some grace to embrace the future and the unknown, and to accept that it’s okay to change my mind. It’s my body and my choice and all I need to know at this moment in time is that there’s still time — when I decide that I’m ready.

Do you deal with motherhood ambivalence? Tell us @britandco.

(Photos via Getty)

Some days, you quickly check social media on your commute home. And others, you dive deep in the Instagram rabbit hole of checking your BFF’s cousin’s BF’s Christmas photos from 2016. (Don’t worry, we’ve been there too.) Today, all of that changes. Facebook and Instagram just announced tools to help harness and monitor your mindless scrolling time, including an activity dashboard, a daily reminder, and a new way to limit notifications. Translation? We may have just found a permanent fix to our (bad) browsing habits.

The goal of this change is a promising one — to encourage people to pass the time on Facebook and Instagram in a positive way. “Our hope is that these tools give people more control over the time they spend on our platforms and also foster conversations between parents and teens about the online habits that are right for them,” said Ameet Ranadive, Product Management Director at Instagram and David Ginsberg, Director of Research at Facebook in a recent press release.

The good news is that you can implement these time-saving features ASAP. To do so, head to the settings page on Facebook or Instagram. On Instagram click “Your Activity,” and on Facebook, press “Your Time on Facebook.” From there, you’ll see a dashboard showcasing the time you’re spending. For an added perk, you can activate a daily reminder to flag platform overuse. Or, on the days when you really need to get down to business, head to “Notification Settings” to mute these.

Now excuse us while we go enjoy some undistracted work time!

Looking for more tech news? Follow us on Twitter @BritandCo.

(Main photo via Getty; Body Image via Instagram/Facebook)

Reliving your dating history with your best friends and a glass of wine is, if you ask me, the definition of the ultimate girls' night. Trading dating horror stories usually ends with me laughing so hard I can't breathe. But in Stephanie Hsu's new romantic comedyLaid, going through her list of exes is anything but funny for one simple reason: they're all dying, and she needs to figure out why. Here's everything you need to know about the new show before it hits Peacock this December!

  • In Laid, Stephanie Hsu's Ruby learns all of her exes are dying.
  • She teams up with BFF AJ to get to the bottom of the mystery.
  • All eight episodes of the series will hit Peacock this December.

What is Laid about?

Laid Plot

"Would you wanna know if you were gonna die?" Stephanie Hsu asks at the beginning of the Laid trailer. When Ruby (Stephanie) finds out her exes are all dying in strange ways, she has to go back through her relationship timelines in order to embrace the future. According to the official Peacock site, this crazy rom-com answers the age-old question of "Is there something wrong with me?" with “Yes. There is. The problem is definitely you.”

“When we started to develop Laid, we were intrigued by the idea of bringing back the old-school, traditional romantic comedy (swelling music! kisses in the rain! Anne Hathaway or someone who is also appealing!), but because we were living in such a dark time (pandemic! industry strikes!), we felt it needed to have some kind of twist,” co-showrunners & executive producers Nahnatchka Khan and Sally Bradford McKenna said in a joint statement. “Sure, it could be optimistic and heartwarming and make you believe in love again, but it should probably also have suspense, death, and blood."

I'm obsessed with the title of this show because of its double meaning, too. Not only does "laid" connect to all of Ruby's sexual encounters but it's also a nod to the fact her exes are being laid to rest. So clever!

Where can I watch Laid with Stephanie Hsu?

James Dittiger/Peacock

Laid Release Date

You can watch all eight 30-minute episodes of Laid on Peacock starting Thursday, December 19.

Who's in the show?

James Dittiger/Peacock

Laid Cast

The cast of Laid includes Stephanie Hsu, Zosia Mamet, Michael Angarano, Tommy Martinez, Andre Hyland, Olivia Holt, David Denman, Finneas O’Connell, Chloe Fineman, Ettore “Big E” Ewen, and John Early.

Where is Laid filmed?

James Dittiger/Peacock

According to theFilm & Television Industry Alliance's Production List, Laid was filmed in British Columbia, Canada.

What would you do if all your exes started meeting untimely ends?

Single mother.

The words may conjure images that are neither reflective nor encompassing of the reality. If you were to think “cold, detached career woman who has neglected her children in the pursuit of her own self-interest, paycheck, and career,” or “ragged, lazy, mooching-off-of-someone-else’s-paycheck occupier of the sofa and faithful reality TV viewer,” or maybe a combination of both or somewhere in between, you’d be off. Being a single mother is knowing all too well the stretch of being pulled in 15 different directions at once.

In the morning, I exist as a student. My day begins at 4am when I jump out of bed, hurrying to turn off the alarm blaring out of my iPhone before it wakes my sleeping children. I tiptoe out of the dark bedroom that the three of us share and prepare myself for a morning of productivity (or at least, that’s the goal). The next stop is the kitchen for coffee and whatever breakfast is the fastest to prepare and consume. I complete and submit the day’s assignments to my professors and take half a second to breathe before my second shift begins.

Once the kids wake up, I exist as Mom. I give good-morning hugs, lay out the day’s clothing, pack lunchboxes, serve breakfast, and hurry everyone out the door so we’re not late to school for the second time this week. This is the part of my day that brings me the most joy. No matter how many times the same routine is repeated, I continue to be in awe of these little humans that follow me around everywhere and call me Mom.

After school drop-off comes the rush to catch my train, where I exist as a writer. Believe it or not, the MTA can be an excellent makeshift office for the writer-in-training — if you can find a seat, that is. My two-hour commute to campus is spent brainstorming ideas for new pieces or improving and expanding the ones I already have. If I’m not writing, I’m engrossed in the latest book I’m reading.

On campus, I’m back to being a student again, and a darn good one, thank you very much. My hand raised in every class, classroom discussions are my favorite. As a student of international studies, there is never a shortage of theories to grapple with, current events to analyze, or debates to (respectfully) hash out in class.

After a day’s worth of studies, a downtown A train takes me to Amnesty International, where I exist as intern. There, I scurry around my desk in an effort to complete the tasks I’m focusing on that week. Phone calls, emails, meetings, brainstorming — all in a day’s work and for some of the best causes. I’m blessed to call it my place of work.

Another hop onto the train and I’m headed home for the day. For a brief moment I exist as daughter when I pick my children up from my mother’s — their grandmother’s — house, checking in to make sure she is doing well and has everything she needs. Then I’m back in mom mode, with after-school snacks, homework help, pretend games, puzzles, Legos, and more. This is usually followed by bath time and bedtime stories, at which point I transition back into student mode to go through the readings I need to be prepared to discuss for tomorrow’s classes. And the next morning, the cycle starts again.

The reality of single motherhood is living with society’s insistence that we are incomplete without that one last piece of the puzzle we’re always told we are lacking, be that a job, a partner, or whatever else is on the menu of deprecation for the day. It is the tendency for granola bars and caffeinated beverages to become your lifeline. It is mom guilt: that pesky little thought that you are always, somehow, falling short. It is the combination and juggling of all these roles, with their responsibilities and expectations, into one very tired woman. And it is experiencing all of that alone.

My life is hectic, there is no doubt about that. Beyond the roles I play in my daily life, I also occasionally cameo as older sister, ex-wife, and friend, among other things, every day. I exist at an intersection of sorts; as a Muslim American woman living in New York City in a post-9/11 world, the parts that make up my identity can too easily feel like they are at odds with one another, and adding “single mother” to the mix makes for an extra kick. To my right is the Muslim community, with all its demands of what I should be, how I should raise my children, and how I should live my life, and to my left are the Western notions of what freedom, success, and living well looks like.

And there I am in between, this person standing somewhere in the middle who is a part of both and none at the same time, eagerly trying to fulfill all requirements that both sides have for her. Early on, my head would constantly swing left to right and back again in an effort to satisfy all demands, to be everything I was expected to be and more, often at the expense of my own best interest.

Then these two beautiful little humans who call me Mom came to mind. And I realize that there is a lesson for them in everything I do. I think back to all the lectures I’ve given them about being all of themselves, unapologetically and openly, and understand that if I don’t model that, they won’t learn it.

Through them, I’ve learned the importance of putting down roots where I stand and allowing myself to grow there, uninhibited by the demands for conformity echoing all around me. I’ve learned that in order to give the best me I possibly can to my children, I had to allow myself to exist completely as I am, marvelously and completely with all of my flaws and accept myself as such. And, moreover, to celebrate myself for it.

So, sometimes my family doesn’t fit society’s mold of what it is to be “right,” or “correct.” And that’s okay. Because at the end of the day, this parenting thing? No one is doing it “right.” “Right” is a myth.

(Photo via Getty)

If there's one day a year that you can guarantee your drinks to be gaudy and over-the-top, it's October 31, because there's nothing like a Halloween cocktail. They run the gamut from chic spiderweb martinis to seriously gross-looking (but tasty) fake-blood-infused tonics. Whether you're having a sophisticated and spooky Halloween dinner party or you're going crazy with a big Halloween bash, these cocktails are *exactly* what you need to keep your beverages on-theme.

When you're not entertaining yourself with fall baking or trying on your Halloween costume, play mixologist and try out one of these ghoulish drinks! Put on a classic horror film (or your go-to comfort TV show), and scroll your way through the goriest, spookiest, and most delicious cocktail recipes we have. Happy boo-zing!

@thespritzeffect

Speak Now Spritz

Very few combos scream "Halloween" like purple and glitter. This Halloween cocktail is totally magical, and it's so pretty, it's basically party decor! (via @thespritzeffectfor Brit + Co)

Brit + Co

Vampire's Kiss Cocktail

This is one Halloween cocktail that tastes good *and* looks good. Add it to all your spooky get-togethers to totally freak out your guests. Bonus points if you're dressing up as a vampire for Halloween! (via Brit + Co)

Brit + Co

Cranberry Is The New Black Halloween Cocktail

Did you know that black vodka exists? Well, thankfully, it does, and it goes effortlessly into this sparkling cranberry drink. (via Brit + Co)

Brit + Co

Black & Orange Rum Punch

It's a Halloween party, so there has to be some orange and black on the menu. This delicious rum punch is a welcome change from all of those pumpkin drinks out there. (via Brit + Co)

Brit + Co

Blood Bones Halloween Cocktail

This campy cocktail is something your guests will be talking about all night. Prep your Jello bones ahead of time using some molds, and there's no need for any other garnish. Unless, of course, you want blood bags for the drinks. (via Brit + Co)

Brit + Co

Ghostly Halloween Cocktail

Turn your cocktail a ghoulish hue by mixing red and green food coloring together with Chambord. Dry ice added before serving makes the drink smoke like a spooky potion. (via Brit + Co)

Brit + Co

Apple Cide-Car

This spin on the classic Sidecar cocktail is like the grown up (and tastier) version of bobbing for apples. You can serve this Halloween cocktail hot or cold, depending on your preference. (via Brit + Co)

A Couple Cooks

Zombie Cocktail

This delicious drink uses rum for a fruity, tropical finish that will remind you of summer – even on Hallow's Eve. (via A Couple Cooks)

Half Baked Harvest

Apple Butter Old Fashioned

Put your fall stock of apple butter to good use in this Old Fashioned recipe. The tart-sweet apple flavor mellows out bourbon's fiery bite for smooth sipping all night long. (via Half Baked Harvest)

Chattavore

Prosecco Punch with Cranberry + Orange

Tangy cranberry and sweet orange set this Prosecco punch apart, giving it a festive harvest flair. Change up the cranberry and orange ratio until you find a mix that you like the best. (via Chattavore)

Sprinkles & Sprouts

Eyeball Martinis

Make your guests squirm with this ingenious Halloween hack. Stuff some Spanish olives into cocktail onions, and they look just like eyeballs – ready to grace your glass with gross. (via Sprinkles & Sprouts)

Madelynne Boykin of @BitesandBevsMedia

YoCo Vodka’s Monster Halloween Cocktail

To make this spooky sip, add 1 ½ oz YoCo Vodka, ¾ oz Lemon Juice, 1 oz Black Raspberry Liqueur, ½ oz Simple Syrup, and ½ tsp Activated Charcoal to a cocktail shaker. Fill the shaker with regular ice and shake vigorously. Strain into a glass, add 1 pea-sized Dry Ice Chip on top, and watch your "monster" come alive! (via YoCo Vodka)

Half Baked Harvest

Death Eater Negroni

This moody take on the Negroni is the drink your Harry Potter-themed party craves. (via Half Baked Harvest)

The Seasoned Mom

Hallowine Sangria

Here's a sweet sangria to add to your spooktacular holiday list! It's made with Cabernet Sauvignon, sugar, orange juice, orange liqueur, and club soda. Easy! (via The Seasoned Mom)

Culinary Hill

Spooky Punch

This tasty fruit punch gets a spooky upgrade when you swap the fruit garnishes for faux spiders. Serve in small glasses or go big with fancy goblets that would make Dracula proud. (via Culinary Hill)

Boulder Locavore

Glow-in-the-Dark Infected Brain Cocktail

If you're into the blood and gore of The Walking Dead or 28 Days Later, this bright concoction may be right up your alley. While it's not quite as eerie as a brain hemorrhage shot (eek!), this whole drink glows in the dark thanks to the tonic water, so serve it when the lights go out. (via Boulder Locavore)

Mi Campo Tequila

Pulparindo

Natali Villarruel, National Tequila Ambassador for Mi Campo crafted this stellar cocktail inspired by Halloween candy. “This drink is a throwback to my childhood growing up in Mexico and the Pulparindo candy we’d get on Halloween," she said. To make it, shake 1.5 oz Mi Campo Reposado, .5 oz Ancho Reyes Liqueur, and .5 oz lime juice with ice before straining into a glass. Top it with some Jarritos Tamarindo, and get ready to gulp! (via Mi Campo Tequila)

Half Baked Harvest

Haunted Orchard Cocktail

A mysterious rustling noise in the orchard... a mist creeping in between the trees... it sounds like after your apple picking adventure, you could use a drink! (via Half Baked Harvest)

The Cookie Rookie

Magic Cotton Candy Martini

Impress your friends with an alcoholic magic trick by playing magician mixologist at your party. Pour shaken grape juice and vanilla vodka over cotton candy, and watch it dissolve into a delicious syrup to sweeten your Halloween cocktail. (via The Cookie Rookie)

Elvie's

Toil & Trouble

Craving a Hallowen cocktail that's a bit more elevated? This recipe from Elvie's in Jackson, Mississippi infuses edible glitter into your holiday elixir. To make it, combine 1.5 oz black sesame-infused scotch, 0.5 oz Cathead Hoodoo Chicory liqueur,0.5 oz Cocchi sweet vermouth, and 2 dashes blood orange bitters with some edible glitter! (via Elvie's)

How Sweet Eats

Pomegranate Cider Mimosas with a Salted Caramel Rim

Start your Halloween celebration early by serving up these pomegranate cider mimosas. Of course, it wouldn't be trick-or-treating season without adding some candy to the mix with the salted caramel rim. (via How Sweet Eats)

Grand Marnier

Beetle Juice

This Halloween cocktail boasts a haunting blood red color, perfect for spooking your friends with. To make it, shake 1.5 oz Espolon Blanco tequila, 0.75 oz Grand Marnier Cordon Rouge, 0.75 oz orange juice, 0.5 oz lime juice, and 0.5 oz beet syrup over ice. Strain the mix into an iced glass and garnish with an orange slice! (via Grand Marnier)

Clonakiilty Distillery

Clonakilty Witches Brew Cocktail

This drink pays homage to Ireland's myths and legends through the essence of Samhain, which is, essentially, the ancient Celtic version of Halloween! To make it, mix together 1.75 oz Clonakilty Port Cask Whiskey, .5 oz orange juice, a splash of ginger ale, and garnish it all with an orange slice. (via Clonakiilty Distillery)

Sprinkles & Sprouts

Witches Brew Cocktail

Use regular or black vodka to make this eerie cocktail. The recipe *also* includes a special hack for rimming the glasses with colorful sugar. It's scary good! (via Sprinkles & Sprouts)

Boulder Locavore

The Grave Digger Halloween Cocktail

This creepy cocktail mixes bourbon, hard cider, and ginger ale for a drink that will make even the scariest of demons disappear. (via Boulder Locavore)

The Girl On Bloor

Sour Frankenstein Halloween Cocktails

What makes these cocktails *so* delightfully sour? Homemade margarita mix, shaken with freshly squeezed limes. Oh, and that's not real blood on the rim — just a little corn syrup and red food coloring. (via The Girl On Bloor)

Best Friends for Frosting

The Quick Demise Halloween Cocktail

You wouldn't think that a drink with such a poisonous name would be good for you. With ingredients like carrot, lime, and orange juices, this cocktail is more likely to extend your life... rather than end it. (via Best Friends for Frosting)

A Beautiful Mess

Spider Bite Cocktail

Give the *illusion* of a spider's web, without having to deal with the real thing (or having to clean up a party prop!). This Halloween cocktail is bright and colorful, which is perfect for anyone who's not a huge fan of darker decor this time of year. (via A Beautiful Mess)

Half Baked Harvest

Vampire's Drip Cocktail

If vampires had access to these boozy milkshake-inspired cocktails, maybe they wouldn't be thirsting for blood all the time. Yum! (via Half Baked Harvest)

Ilegal Mezcal

Ilegal Mezcal Margarita de Granada

This spookily strong Halloween drink is powered by mezcal. To make it, add 2 oz Ilegal Mezcal Joven, 1 oz agave syrup, and 0.5 oz pomegranate juice to a shaker, shaking well until chilled. Strain into a rocks glass with fresh ice, garnish with pomegranate seeds and a lime wheel, and you're set to sip! (via Illegal Mezcal)

Boulder Locavore

Slow Cooker Vampire Punch

It's always a nice gesture to make a special drink for guests who don't consume alcohol. Simmer this mocktail punch in the slow cooker so they can help themselves whenever they get thirsty — it'll also make your house smell deliciously like cinnamon. (via Boulder Locavore)

Best Friends for Frosting

White Widow Halloween Cocktail

Sure, a black widow sounds scarier, but this white widow will knock you out with one swing (or swig, ha!). Garnish the top with a black gel icing web that will catch all of your Halloweentime prey. (via Best Friends for Frosting)

Pizzazzerie

Witch's Brew Cocktail Recipe

You certainly wouldn't catch any self-respecting witch with a single beer. She would most definitely be drinking a fabulous purple cocktail, complete with a glitter spider garnish. (via Pizzazzerie)

Growing Up Gabel

Pumpkin Beer-mosas

Pumpkin juice (like they drink in Harry Potter) is mixed with pumpkin beer for a brunch drink that's truly autumnal. (via Growing Up Gabel)

Kitchen Treaty

Candy Corn-Infused Vodka

Didn't think the all-time best Halloween candy (we know it's an unpopular opinion, but still, the right one) could get any better? This infused vodka will make you think again. (via Kitchen Treaty)

Diplomatico Rum

Diplomatico Rum Blood Moon Negroni

To craft this delicious Halloween negroni, stir 1 part Diplomatico Mantuano with 1 part sweet vermouth and 1 part of a bitter Italian aperitif over ice to chill. Strain into a rocks glass with a big block of ice, then garnish with grapefruit peel! (via Diplomatico Rum)

Crowded Kitchen

Poison Apple Cocktail

These spookily sour cocktails emulate everything you love about a margarita and make it Halloween-friendly. (via Crowded Kitchen)

Clean Cuisine

Pumpkin Margaritas

The season's favorite ingredient gets blended into a frozen sip that'll leave you with the spooks all Halloween long. (via Clean Cuisine)

A Spicy Perspective

Smoke & Mirrors Halloween Cocktail

Love a Halloween cocktail, but aren't a huge fan of spooky drink accessories? This sip is equal parts sweet and smokey, and features one of our favorite ingredients: orange blossom water. (via A Spicy Perspective)

The Edgy Veg

Halloween Punch with a Severed Hand

You can create an icy 'severed hand' using a glove for this big ol' bowl of spooks. (via The Edgy Veg)

Follow us on Pinterest for more wickedly delicious Halloween cocktail recipes, and check out these Halloween Drink Recipes For Any Age!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

Additional reporting by Paige Johnson and Meredith Holser.

This post has been updated.

Halloween can be a whole lot of spooky fun for everyone. From creating the perfect DIY Halloween costume to updating your gallery wallto indulging in boo-zy Halloween cocktails all season long, it can be a very busy time of year, too. Here's a kitchen time-saver: no-bake Halloween treats! Tackle all your Halloween plans with these easy Halloween treats that are frightfully simple to make and fun for kids and adults alike – no oven necessary!

Brit + Co

Creepy Petit Fours

Nothing says 'Halloween' quite like a smattering of bite-sized blood. Shards of sugar make a super creepy cake topper for these tiny bites. (via Brit + Co)

Brit + Co

Blood and Bones Cocktail

What could be creepier than bone-inspiredjello shots? Let them float in a blood-red cocktail. Cheers! (via Brit + Co)

Brit + Co

Pumpkin S'moreos

Here's a crazy idea: combine summer's favorite treat with milk's favorite cookie and Halloween's favorite flavor. Yum, yum, yum. (via Brit + Co)

Brit + Co

No-Bake Mummy Sponge Cake

Get ready to unleash your inner artist and freehand a mummy design with this delicious no-bake sponge cake recipe. (via Brit + Co)

Brit + Co

Frankengoblin Jello Shots

Oreos. Jello. Are you sensing a theme here? These cookie shooters will scare your socks off! (via Brit + Co)

Brit + Co

Homemade Candy Bars

In case your local grocery store is all out of your favorite Halloween candy, you can make your own! (via Brit + Co)

Brit + Co

Reese's Peanut Butter Shooters

Take your favorite Halloween candy up a notch with some chocolate vodka. (via Brit + Co)

Brit + Co

Gummy Worm Ice

Don't like creepy crawlers? Trap them in ice for the perfect Halloween cocktail garnish. (via Brit + Co)

Brit + Co

Candy Corn Popcorn

Since we can't enjoy candy corn year-round, let's go candy corn overboard this whole month. This no-bake Halloween treat doubles the fun with candy corn popcorn served in a tri-color waffle cone. (via Brit + Co)

Brit + Co

Candy Corn Jello Shots

Let your partygoers shoot back these tasty shots of festive color and scary spirit. Pro tip: always make extra shooters! (via Brit + Co)

Spooky Punch

Servings: 12

Prep time: 5 minutes

Total time: 5 minutes

Ingredients:

  • 4 cups white tea, such asPOM Pomegranate Orange Blossom White Tea
  • 2 cups vodka, tequila, or gin
  • 1 1/2 cups pineapple juice
  • 2 cups orange or mandarin juice
  • 1/2 cup water
  • 3 cups sparkling water
  • Lychees and oranges, sliced for garnish
  • Ice

Preparation:

  1. In a large bowl or pitcher, add white tea, spirit of choice, water, pineapple juice, mandarin juice and water.
  2. Stir to combine.
  3. Top with sparkling water, and garnish with lychees and orange slices.

Salt & Lavender

Halloween Pumpkin Cheesecake Dip

This is basically pumpkin spice cream cheese frosting in a bowl — the way it was meant to be eaten. (via Salt & Lavender)

Half Baked Harvest

Sweet and Salty Healthier Caramel Apples

While you do need to heat up the maple syrup, honey, cream, and vanilla to make the caramel, all you have to do after that is dip some apples into the caramel, and drizzle with chocolate. Lots and lots of chocolate. (via Half Baked Harvest)

Jodi Levine

Halloween Bats

Supplies:

  • Mandarins, such as Wonderful Halos
  • Food coloring markers
  • Scissors
  • Black heavyweight paper or card stock
  • Paring knife
  • Adhesive dots

Instructions:

  1. Draw jack-o-lantern faces onto the mandarins with the food coloring marker.
  2. Cut pairs of bat wings, leaving an extra bit – around ¼ inch – on the flat side to fold back and act as a tab. Add an adhesive dot to the tab to adhere each wing to the mandarin.
  3. Cut pairs of small triangles for ears. Use the knife to cut small shallow slits on the top of the mandarin and tuck in the ears. (via Jodi Levine)

Mom on Timeout

Easy Pumpkin Patties

Whip up these festive homemade candies for a treat that will put your actual Halloween candy to shame. Each bite is as buttery and sugary as the last! (via Mom on Timeout)

Something Swanky

Peanut Butter Candy Corn Bark

Just in case caramel's not your thing! Plus, you can't ever go wrong with pretzels and PB! (via Something Swanky)

Epicurean Mom

Spiderweb Cheesecake Halloween Treat

The itsy-bitsy spider... ended up on your Halloween cheesecake (that you didn't have to bake)! (via Epicurean Mom)

Homemaking Hacks

Halloween Chocolate Bars

Did you know you could make candy corn- and Oreo-filled brownies without using your oven? This is turning into the best Halloween ever. (via Homemaking Hacks)

Hungry Happenings

Black Cat Cookies

Our favorite thing about these ominous feline bites is that the cookies are pre-made and totally smothered in melted chocolate. Me-ow! (via Hungry Happenings)

A Bajillion Recipes

Butterfinger Fudge

Here's another homemade (and more adult-ish) spin on one of Halloween's staple sweets. (via A Bajillion Recipes)

Marin Mama Cooks

Homemade Almond Joy and Mounds Bars

It seems these candy bars only make an appearance come Halloween. But we're willing to bet the homemade kind will stick around all year. They're that good! (via Marin Mama Cooks)

Creme de la Crumb

Mummy Truffles

These mummy truffle bites don't have a trace of “scary," thanks to the decadent pumpkin cheesecake filling. (via Creme de la Crumb)

Healthful Pursuit

Vegan Twix Bars

Something tells us the word “healthy" never comes to mind when you're eating a Twix. That's all about to change with this no-bake vegan dessert. (via Healthful Pursuit)

Family Fresh Cooking

Cheerios and Chocolate Tart

You're never too old for a helping of Cheerios. Especially when they're looking at you from this jack-o'-lantern tart! (via Family Fresh Cooking)

Finding Zest

Halloween Monster Marshmallows

These sweet desserts are about as no-bake as it gets. Plus, you only need four ingredients: candy eyes, candy melts, oil, and marshmallows. (via Finding Zest)

The Semisweet Sisters

Halloween Spider Donuts

Here, you'll use not just one, but two donuts per treat: one traditional donut and one donut hole for the creepy-crawly spider. (via The Semisweet Sisters)

Shaken Together

No-Bake Sugar Wafer Frankenstein Cookies

For this DIY Halloween dessert, all you'll need are sugar wafers, candy melts, chocolate sprinkles, and candy eyes. Yes, if you haven't gotten the hint already: you need to buy some candy eyes! (via Shaken Together)

Sugar Spice and Family Life

Graveyard Dirt Cake Cups Halloween Treats

These layered cookie-and-pudding cups are to die for. See what we did there? (via Sugar Spice and Family Life)

Unicorn Hat Party

DIY Halloween Monster Apple Bites

This kid-friendly DIY treat is only *kinda* creepy. It's also really cute, and a surprisingly healthy Halloween snack, made from apples, peanut butter, strawberries, corn, and — you guessed it — candy eyes. (via Unicorn Hat Party)

Inside BruCrew Life

Peanut Butter Zombie Eyeballs

It may be hard to believe, but these super-cool zombie eyeballs are simple to make. Just make sure you give yourself enough time to prepare them before your big party. They'll need at least an hour or two to make, including chill time in the fridge. (via Inside BruCrew Life)

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This post has been updated with additional reporting by Theresa Gonzalez and Meredith Holser. Previous reporting by Miranda Eifler and Maggie McCracken.