The Best Loaded Cauliflower Soup

Kick off your fall soup season with tender cauliflower, cheddar cheese, crispy bacon, and kale with this satisfying bowl of soup.

30-Minute Thai Peanut Chicken Ramen

Thai red curry paste, coconut milk, peanut butter, chicken, mushrooms, and bell peppers unite to create the most delicious base for this ramen soup.

Sausage Tortellini Soup

Warm up on cool days with this easy Italian sausage tortellini soup made in one pot and ready in 30 minutes!

Creamy Pumpkin Curry Soup

Add this easy recipe to your fall soup rotation with coconut milk, canned pumpkin and curry paste.

Turkey and Dumplings Soup

Bookmark this recipe for your turkey leftovers! Fluffy buttermilk dumplings make this soup so comforting and delicious.

Creamy Tahini Carrot Soup

Flavored with peppers, garlic, ginger, coconut milk, tahini, and lime, this flavorful soup will keep you warm and cozy all week long.

Easy French Onion Soup

Binge on Emily in Paris while slurping this delicious soup.

Creamy Cajun Potato Soup

Add a touch of heat to your soup routine with this cheesy, creamy soup that combines tender russet potatoes, veggies, and sausage in a creamy, spicy broth.

Lemony Greens Soup

Plenty of lemon juice and fresh herbs take this simple, vegetable-forward soup to the next level.

Stuffed Pepper Soup With Ground Beef And Rice

This one-pot, freezable meal also happens to be gluten free and dairy free. It's hearty and so tasty!

Coconut Curried French Lentil Soup

Vegan recipe lovers will enjoy this rich, creamy soup with French lentils, coconut milk and warming curry spices.

Whole30 Chicken Zoodle Soup

If you’re looking for a soul-soothing recipe that’s still diet-friendly, you’ve come to the right place.

Chickpea and Lentil Soup

You can serve this immediately or let it simmer while you do other chores.

3-Ingredient Tortilla Soup

There is nothing better than one-pot dinners. We're always a fan of having just a couple of dishes to wash after we've fallen into a warm soup coma.

Roasted Tomato Soup

Way tastier than the canned stuff and almost as quick, this recipe is a twist on the classic tomato soup with roasted tomatoes and a grilled cheese on the side.

Super Green Sheet Pan Soup

Satisfy your need for greens with this nutritious soup made with leeks, zucchini, spinach, broccoli, cauliflower, potatoes and peas, topped with pesto grilled cheese croutons.

Ginger Butternut Squash Soup

Even if you’re the slowest chopper in the world, you can have this soup on the table in under 30 and feel pretty good about how healthy it is.

Chickpea Stew with Pesto

This weeknight stew will help you eat your vegetables.

Vegan Sriracha Chili

Yes, you can have a totally flavorful chili with one pot, and yes it will warm your soul.

Homemade Ramen Cup

This homemade version is the adult version of our dorm room favorite. Make it when you need something to mindlessly graze on while you come down from the day.

Chickpea and Lime Soup

Adding crispy, spiced chickpeas as a soup topper is any easy way to “beef” up this quick, simple, and delicious soup.

Loaded Baked Potato Soup

Instead of waiting 40 minutes to bake a potato, whip up a bowl of this cheesy soup in half the time via your Instant Pot. Garnish it with bacon, sour cream, cheddar cheese, chives, and whatever else your heart desires.

Easy Blender Pea Soup

If you're starting to feel guilty about those winter month calories, try this healthy pea soup. We definitely won't judge if you end up adding some garlic bread to the meal.

Spring Onion Soup

Get your greens and warm up at the same time with this creamy dish. It can be eaten warm or cold, which makes it the perfect recipe for unexpected spring weather.

White Bean and Kale Soup

With just five ingredients, plus salt and pepper, you can whip up this healthy, warming soup in no time.

30-Minute Creamy Chicken and Parmesan-Sage Dumplings

Parmesan and sage take the dumplings in this easy chicken soup to a whole other level.

Easy Black Bean Soup

Made with inexpensive ingredients like canned black beans, tomatoes, and green chiles, this soup is as easy as chopping one onion and two garlic gloves and tossing everything in a pot.

Easy Taco Soup

Easy Crock Pot Lasagna Soup

This easy crock pot soup recipe is for all my lasagna and baked ziti lovers. It's hearty and filled with flavors that'll make your taste buds tingle with excitement.

Sweet Potato Curry

For a different burst of flavor, cook this flavorful sweet potato curry soup. It has anti-inflammatory properties thanks to the turmeric found in it so you'll get a tasty meal that's beneficial to your body.

Vegan Broccoli Soup

Made with only four ingredients and perfect with frozen vegetables, this recipe comes from Sarah Copeland’s cookbook Instant Family Meals is perfect for busy weeknights.

Old-Fashioned Cabbage Soup

Just in time for fall, Give Recipe's take on the old-fashioned cabbage soup recipe is one worth making tonight. It's filled with Mediterranean flavors you won't be able to resist!

Spicy Mushroom Noodle Soup

This healthy soup is a mix of spicy miso broth, packed with edamame, tofu, ginger, and garlic, poured over comforting soba noodles.

Chicken Gnocchi Soup

This is a delicious twist on chicken noodle soup and so easy to make!

Stuffed Pepper Soup

Looking for something that has a little kick to it? Try making this stuffed pepper soup!

What is Chili Oil?

Chili oil holds a significant place in Chinese culinary traditions, serving as an essential pantry ingredient. It combines the harmonious blend of oil infused with aromatic spices and fiery chili flakes, providing both a flavorful essence and a satisfying crunch. You have the freedom to select any variety of chili pepper, ranging from gentle and mild to intensely fiery and superhot depending on how you take the heat.

Homemade Chili Oil Ingredients

• Oil: Ideally, a neutral flavored oil, such as vegetable, canola, peanut, soybean, or grape seed oil.
• Spices: Some essential spices you'll need are star anise, cinnamon stick, bay leaves, Sichuan peppercorns.
• Salt: Very important as it helps bring out the flavor of all the spices and aromatics.
• Chili flakes or crushed dried chili peppers
• Optional spices and add-ins: Whether or not you want to add anything further is up to your personal preference. If you prefer a bit more flavor, you can incorporate spices such as black cardamom, cloves, fresh garlic, or soy sauce.

How To Make Chili Oil Recipe Instructions

1. Collect all the aromatic ingredients you intend to incorporate. Combine the chosen oil and aromatics in a pot. If you opt for using just the essential spices, approximately 1 ½ cups of oil will suffice. You may increase the oil quantity to up to 3 cups if you decide to go a bit more complex on the ingredients.
2. Begin by placing the pot over medium heat and gradually reduce it to medium-low or low heat as the oil heats up. The goal is to reach an oil temperature of approximately 110-120°C, at which point you should observe small bubbles gently emerging from the aromatics. Allow the aromatics to infuse for a duration of at least 30 minutes up to 1 hour.
3. Remove the spices first with a fine-meshed strainer, then heat the oil as it needs to be between 110-120° C when poured over the chili flakes.
4. Prepare your chili flakes in a bowl that can withstand heat. You can experiment within the oil-flakes range, but usually, 1½ cups of oil to ¾ cup of chili flakes should work.
5. With caution, slowly pour the hot oil through a strainer, allowing it to pass onto the Sichuan chili flakes. Give it a gentle stir to ensure the even distribution of the oil's heat.
6. Incorporate the salt into the chili oil while giving it a gentle stir, and then let the mixture cool down. For safe storage, transfer the chili oil to airtight containers and keep them refrigerated. Remember to use clean utensils whenever handling the oil.

Michelle Randolph teases '1923' season 2 finally gives us answers to the Dutton family tree.

By the end of season 2, Michelle Randolph says "we might be able to fill in some blanks" in the Dutton family tree, which is a very hot topic for internet users! "I had to make my own [family tree] because all of the ones I saw on the internet were like — every single one was different. I was like 'I'm confused.'"

The Dutton family is made up of incredible cast members like Brandon Sklenar, Harrison Ford, and Helen Mirren, and Michelle reveals that the cast are just as close as their characters.

"There's a giant group chat called Giddy Up, which started during cowboy camp of season one," she says. "A cute little name, and I think I mean we all were on location in Montana and all in the same hotel, and we would get dinners after [filming], so I think even though our characters are very different and in different story lines like we all really did bond, which was really helpful to have each other throughout the chaos of of shooting a show."

The actress also says Elizabeth would connect with her 'Landman' character Ainsley.

And if you're a tried and true Taylor Sheridan fan, you've probably picked up on the fact that Michelle isn't just in 1923 — she also has a starring role as Ainsley Norris in Landman! But would Elizabeth and Ainsley get along if they met in an alternate universe?

"That would be a fun thing to witness. I think they would," she says. "They're very different, but the similarities between them is they're both young women who are finding their place in this world and I think that they both actually look at the world through very bright eyes and have a lot of hope, which is an interesting correlation between the two of them. I think Elizabeth has gone through so much more than Ainsley obviously, so there might be a difference there, but I think they would get along."