For most women, bras are a fact of daily life. So we were downright shocked to find out that eight out of 10 women are wearing the wrong size! With so many shapes, sizes and styles (think: everything from a sexy mesh balconette to finding bras for tricky necklines), it’s easy to get overwhelmed. Not to mention that each of us has different needs when it comes to finding “the one.” Some ladies are narrow but busty, while other may be broader but less ample up top. With the help of lingerie whisperers Journelle CEO Lyn Lewis and Teddies for Bettys founder Ashley Kelsch, we’re sharing common bra shopping mistakes and misconceptions, as well as the best advice and top tips and tricks to help you find the perfect fitting bra (yes, even strapless!).
Tourism can be a blessing for the economy of many cities around the world, but it often comes at a price. Destinations like Venice and Bali are iconic for a reason — they’re unique, breathtaking places that lure travelers from around the globe. But when a travel destination becomes too popular, it risks losing its charm and overcrowding can strain infrastructure, inflate costs for locals, and disrupt the peace and quiet of small, serene towns.
Here are 12 destinations that have struggled with overtourism. The good news? Many are implementing smart strategies to balance tourism with sustainability. Planning to visit? Consider booking during the off-season for a more authentic and enjoyable experience or try these hidden gems.
Venice, Italy
Cruise ships and swarms of tourists have overwhelmed this picturesque city, leading to overcrowded canals, damaged infrastructure, and skyrocketing prices. The local population is dwindling as Venetians leave due to the city’s unsustainable tourism boom. Last spring, in an effort to manage the influx, the city put into effect an entry fee for day-trippers and has limited cruise ships docking its shores.Bali, Indonesia
Once an idyllic paradise, Bali now suffers from traffic congestion, environmental degradation, and overcrowded beaches. The island’s resources are strained under the weight of mass tourism, but there are efforts underway to promote sustainability like putting a moratorium on new hotels.
Willian Justen de Vasconcellos
Machu Picchu, Peru
Overtourism has led to erosion and damage to this ancient Incan citadel. A quota system and mandatory guides are helping preserve this popular South American destination.
Tulum, Mexico
Once a tranquil paradise known for its pristine beaches, ancient Mayan ruins, and eco-chic vibe, Tulum has become a cautionary tale of overtourism. The surge in popularity, fueled by Instagram-worthy scenery, has brought overcrowding, environmental strain, and rising costs. The Guardianreported that locals are being pushed out by developers and despite the thinking that tourism helps local communities, poverty nearly doubled between 2015 and 2020. Local ecosystems, including fragile mangroves and coral reefs, are threatened by unchecked construction and pollution too. The local ruins have implemented stricter rules like no food or drink to limit trash and environmental impact from tourists.
Santorini, Greece
Instagram fame has turned this once-serene island into a tourist hotspot. Narrow streets are perpetually clogged, and locals are struggling with soaring costs of living due to tourism demand. The government has since capped the number of daily cruise ship visitors to keep overtourism at bay.
Cinque Terre, Italy
Known for its colorful cliffside villages and breathtaking coastal views, these once-quiet fishing towns now see millions of visitors annually, way more than they can handle. To combat issues like congestion and cruise ships, local authorities have introduced visitor caps and encourage sustainable travel to protect Cinque Terre’s charm.
Reykjavík, Iceland
Is there anyone not going to Iceland these days? A small country with breathtaking landscapes, Iceland has been overwhelmed by tourists flocking to Instagram-famous sites like the Blue Lagoon and Diamond Beach. It's best to travel during the off season (November to April) and travel to lesser known spots like the Sturlungalaug hot spring.
Maya Bay, Thailand (Phi Phi Islands)
This iconic beach, popularized by the DiCaprio film The Beach, suffered ecological devastation from hordes of visitors and anchored boats. Coral reefs were destroyed, and the beach was closed for years to allow recovery. It has since reopened after a huge revitalization project, but they have introduced visitor caps.
Kyoto, Japan
Traditionally quiet streets of this ancient capital city now teem with tourists during peak season. An increase in litter from tourists has required the city to install more trash bins to handle the crowds, and peaceful geishas are often chased down for photos. To mitigate the problem, Kyoto is considering running special buses to popular sites to reduce overcrowding, and temples and shrines are encouraging visitors to come early in the morning.
Mount Everest, Nepal
The ultimate challenge for adventurers, Mount Everest has experienced overcrowding on the slopes and at base camps, leading to dangerous conditions, with litter and human waste piling up on the mountain. Permits are now harder to get, and stricter regulations for climbers are being enforced.
Dubrovnik, Croatia
The Game of Thrones effect brought an influx of fans to this medieval city. Overcrowded streets and cruise ship arrivals have made it difficult to appreciate its beauty. The local government is taking steps to limit daily visitors and impose stricter cruise ship regulations.
Lisbon, Portugal
Short-term rentals dominate the housing market now, thanks to affordable flights and the digital nomad craze. This has led to skyrocketing rents and displaced locals. Historic neighborhoods are inundated with tourists, making them less charming too. Everything from public transport to waste management struggles to keep pace with the influx. I went in December and it still felt a bit like Disneyland. Douro Valley and Madeira might be more favorable destinations any time of year.
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Christmas cookie decorating is holiday tradition for us here at B+C, so we were so stoked to find this recipe for paleo cookies that adds a healthy twist to this classic holiday dessert. These sweet treats will shine among the rest of your Christmastime tablescape, and they are super easy to make. Plus, they'll pair well with just about any Christmas dessert. Just combine your paleo-friendly ingredients to prep the dough, let it sit overnight, then bake for ten minutes! The best part about this recipe is of course, all of the fun holiday-time shapes you can cut. Consider this recipe your go-to for healthy cookies, though, since you can make them year-round in any shape you like. Let's get to decorating!
Ingredients for Paleo Christmas Cookies
Brit + Co
For the cookies:
- 1/2 cup grass-fed salted butter, softened
- 6 tablespoons raw honey
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 3 cups almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
For the frosting:
- 6 tablespoons coconut butter or coconut manna
- 1/4 cup cacao butter
- 1-2 tablespoons honey
- Plant-based food coloring
- Vegetable-dyed sprinkles, for topping*
How to Make Paleo Christmas Cookies
Brit + Co
- Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
- Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
- Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
- Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
- While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
- After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!
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Recipe development and photography by Sarah Anderson.
Mushrooms act as a wholesome, earthy base for easy, one-bite Christmas appetizers. Once the stems are twisted off, the ‘shrooms can be filed with a host of flavorful toppings like bacon, cheese, and aromatic veggies, then roasted or slow-cooked until bubbly and tender. Start prepping your turkey, because we have irresistible stuffed mushroom recipes below.
Slow-Cooked, Stuffed Mushrooms
Brit + Co
Feast your eyes on a stuffed mushroom that’s filled with spinach-artichoke dip. (via Brit + Co)
Easy Stuffed Mushrooms
Brit + Co
If you don't have a ton of time to bake your mushrooms, this is literally the perfect appetizer. It can be served cold, but between the onions, olives, cheese, and tomatoes, there are so many amazing flavors your guests won't even care. (via Brit + Co)
5-Ingredient-Stuffed Mushrooms
A Spicy Perspective
The star ingredient in these Asian-inspired bites is plum sauce, which offsets the savoriness of pork sausage, sesame oil, and mushrooms. (via A Spicy Perspective)Jalapeño-Cream-Cheese-Stuffed Mushrooms
Peas and Crayons
Looking for a healthier alternative to deep-fried jalapeño poppers? These baked bites, which still taste indulgent, fit the bill. (via Peas and Crayons)Chorizo-Stuffed Mushrooms
The Real Food Dietitians
These vibrant, slightly spicy ‘shrooms make a flavorful appetizer for a Mexican-inspired meal. (via The Real Food Dietitians)Sausage-Stuffed Mushrooms With Hollandaise
Foodie Crush
These three-cheese hollandaise-drizzled mushrooms are the new brunch attraction in town. (via Foodie Crush)Crab-Stuffed Mushrooms With Garlic and Gouda
Peas and Crayons
Make a platter of these, and your seafood-lovin’ friends won’t know what hit them. (via Peas and Crayons)French-Onion-Soup-Stuffed Mushrooms
The Veg Life
These mushrooms pack all of the flavors of French onion soup, including the signature cheesy crust, into one convenient bite. (via The Veg Life)Goat-Cheese-Stuffed Mushrooms Wrapped in Bacon
Port and Fin
These cheesy mushrooms are wrapped in a crispy bacon hug. (via Port and Fin)Spanakopita-Stuffed Mushrooms
Wholesome Yum
Flaky, feta-rich spanakopita is a staple at cocktail parties. Enjoy a low-carb version by replacing the pastry with mushrooms. (via Wholesome Yum)Easy Pizza Portobello Stuffed Mushrooms
The Girl on Bloor
These stuffed mushrooms are basically just mini pizzas, and what could be better than that? Nothing. (via The Girl on Bloor)
Vegetarian, Italian-Stuffed Mushrooms
Bowl of Delicious
You don’t need meat to give stuffed mushrooms a robust flavor. These get plenty of pizzazz from shallots, garlic, parmesan, and herbs. (via Bowl of Delicious)Bacon-and-Blue-Cheese-Stuffed Mushrooms With Creamy Hot Sauce
The Food Charlatan
These saucy bites will be a welcome addition to any spread, be it a game-day party or movie night. (via The Food Charlatan)Vegan, Pesto-Stuffed Mushrooms
Hummusapien
This guilt-free appetizer gives you a healthy dose of greens from spinach and basil. (via Hummusapien)Shrimp-Stuffed Portobello Mushrooms
Little Spice Jar
You’ll be transported to a little restaurant by the sea when you take a bite of these mushrooms. The breadcrumbs on top add a crunch that complements the tender shrimp. (via Little Spice Jar)Italian, Sausage-Stuffed Mushrooms
The Chunky Chef
These breakfast-friendly ‘shrooms would make a deliciously unexpected side to sweeter pancakes or French toast. (via The Chunky Chef)Buffalo-Chicken-Stuffed Mushrooms
My Life Cookbook
Whether or not you’re keto, you’ll find many things to enjoy about these low-carb, high-fat mushrooms like cream cheese, cheddar cheese, chicken, and a touch of hot sauce. (via My Life Cookbook)Goat-Cheese-Stuffed Mushrooms
Food Fanatic
In this case, stuffed mushrooms are really just an excuse to eat ample bites of gooey goat cheese, and we’re all for it. (via Food Fanatic)
Pizza-Stuffed Mushrooms
Plain Chicken
If you ask us, you can have pizza without crust but never without cheese. Enjoy all the flavors of a meat lover’s pie in these easy, stuffed mushrooms. (via Plain Chicken)Curry-Potato-Stuffed Mushrooms
The Pretty Bee
Indian flavors, including garam masala and coconut milk, fill these white button mushrooms. (via The Pretty Bee)Follow us on Pinterest for more stuffed mushroom recipes *and* more amazing ideas!
This post has been updated.