A Complete Guide to Cooking With Lentils

St. Patrick’s Day Rainbow Donuts

This adorable DIY requires no cooking and is a blast to make with friends. At the end of this rainbow you may not find gold, but you will find a fluffy cloud of coconut just waiting to be devoured. (via Brit + Co)

St. Patrick's Day Dessert Shots

These cute, tiny shots are sweetened with flavors like dark chocolate, vanilla, and peppermint extract — and they even have a bite-sized brownie on the bottom. Now that's a pot of gold at the end of the rainbow, amiright? (via Sarah Anderson forBrit + Co)

Lucky Charms Ice Cream

This one isn't a specific recipe per say, it's more of a how-too... but arguably the most useful how-to you'll learn this month. This overview of how to make Lucky Charms-infused ice cream can be put to use this St. Patrick's Day and beyond! (via Brit + Co)

St. Patrick’s Day Dessert Pizza

Deep dish pizza should always have a sugar cookie crust and a Bailey's Irish Cream chocolate filling. Top with green sprinkles, green tinted white chocolate and chopped chocolate mint candies for that extra festive feel. (via Grandbaby Cakes)

Double Rainbow Cake

Labor intensive? Maybe. Totally worth it? Absolutely. Grab a partner or your kiddos, and settle in for a fun afternoon of food coloring and multi-colored M&M decorating. (via Brit + Co)

Drunken Grasshopper Fudge

This is definitely an adults-only fudge. Made with both Crème de Menthe and Crème de Cocoa, this fudge has a boozy flavor that bites back. Throw on a handful of shamrock sprinkles to really drive the theme home. (via Sweet Recipeas)

St. Patrick’s Day Leprechaun Cookies

These little guys would be so cute to make for your kiddo's school St. Patrick's Day party. Plus, they double as a fun activity to do with them at home. They're almost too cute to eat… almost. (via Home Made Interest)

Leprechaun Hat S’mores

Obviously a large marshmallow on top of a cookie makes the perfect top hat. Once it's covered in chocolate and adorned with green decor, you have the perfect edible s'mores hat that any leprechaun would be happy to wear. (via The Cake Blog)

St. Patrick’s Day Rice Krispie Treats

You may have to go digging for marshmallows in a box of Lucky Charms to make these, but it's totally worth it. The pretty pastels in the marshmallows also looks perfect with the light green of the Rice Krispies. (via Classy Clutter)

Matcha Roll Cake

This sponge-y roll cake is packed with matcha whipped cream, and it looks just as good as it tastes! (via Takes Two Eggs)

Irish Chocolate Guinness Cupcakes

The batter these cupcakes are crafted with is spiked with Guinness and Jameson for a bit of booziness. (via Averie Cooks)

Mint Chocolate Chip Pie For St. Patrick’s Day

You don't have to have a lot of time and ingredients to make a great St. Patrick's Day dessert. All you need for this freezer pie is a pre-made Oreo pie crust and mint chocolate chip ice cream. Whipped cream and chocolate shavings optional – as if! (via Barbara Bakes)

St. Patrick’s Day Mint Chocolate Cake

Before you cut into this cake, you would have no idea that what lies inside is an intricate mint chocolate design that tastes just as good as it looks. This concoction is definitely going to impress whoever you serve it to. (via Created By Diane)

No-Bake Mint-Free St. Patrick’s Day Dessert

St. Patrick's Day desserts are almost always full of mint. Well, you know what? Not everyone likes mint. This dessert is still chocolatey and green with no mint in sight. (via Nifty Mom)

Crème De Menthe Cake Pops

If you have a package of Oreos lying around, you're already halfway to making these flavorful cake pops. They're so addicting, you may want to give them away as St. Patrick's Day gifts just to avoid eating every single one. (via Foods Of Our Lives)

Shamrock Sour Cocktail

Swapping standard whiskey for Irish Whiskey gives this cocktail a St. Patrick's Day twist. Add a few drops of food coloring to make the green really stand out. (via Pizzazzerie)

Chocolate Irish Cream Filled Donuts

If you're feelin' fancy, opt to make these homemade donuts filled with St. Patty's-ready Irish cream! (via Half Baked Harvest)

Chocolate Mint Brownie Milkshake

You can never go wrong with a combo of chocolate and mint! (via Two Peas & Their Pod)

Pot of Gold Cupcakes

The rainbow Swiss buttercream that tops these decadent chocolate cupcakes is way easier to make than it looks. Make sure to get some gold foiled chocolate coins to put on top for an extra fun touch. (via Baking A Moment)

Green Velvet Cheesecake Cake

What's better than cheesecake? Cheesecake that's sitting in the middle of two layers of green velvet cake, of course. It's like having a giant layer of creamy frosting in the middle… but it's cheesecake! (via Recipe Girl)

St. Patrick’s Day Caramel Corn

Caramel corn is a treat that both adults AND kids love. Just by adding a bit of food coloring to your caramel, you'll create a crunchy masterpiece that everyone will gobble up in seconds. (via Simply Happenstance)

White Chocolate Lucky Charms Cookies

Not only do these cookies have finely ground Lucky Charms in the cookie batter itself, chopped cereal and marshmallows are also folded in for extra texture and flavor. We'll take two dozen, please. (via The Recipe Rebel)

Mint Chocolate Chip Cupcakes

These sweet bites are described as the epitome of mint chocolate chip ice cream, but in cupcake form. Perfect, perfect, perfect! (via Completely Delicious)

St. Patrick’s Day Puppy Chow

Puppy chow is the perfect on-the-go munchie for the whole family. Green candy melts give this snack its hue, while spearmint essential oil gives it its minty flavor. (via Gal On A Mission)

Mini Whoopie Pies

These tiny whoopie pies are just small enough that you can enjoy them in one delicious bite. It doesn't get much easier than using refrigerated sugar cookie dough to make them, either. Score! (via Pillsbury)

1. Whole Eggs

Egg prices may be skyrocketing right now, but freezing them isn't a safe solution.

When eggs are frozen in their shells, the liquid inside can expand, leaving you with cracked shells and ruined eggs. To freeze eggs properly, it's better to beat them first and store them in a sealed container.

2. Coffee Beans

You might not know that freezing coffee beans can actually destroy their taste. The moisture from your freezer will interfere with the natural oils in the beans, and they can pick up unwanted odors.

For the best flavor, simply put your coffee beans in an airtight container and store them in an area that's dark and cool. This will keep them fresh for up to six weeks.

3. Cheese

Freezing cheese can also reduce the quality significantly. The process tends to change both the flavor and texture, particularly with soft, aged cheeses or those that have air pockets.

Instead of turning to your freezer, cube or shred that extra block of cheese you have lying around. Then, put it in a freezer-safe bag to use later in dishes like soups or casseroles.

4. Leafy Greens

Leafy greens have a high water content, and freezing them causes the water to expand, ultimately damaging the cell structure of the leaves. This leads to a mushy, wilted texture once you decide to thaw your greens out.

Rather than freezing, try incorporating leftovers in salads or stews to cut back on food waste.

5. Yogurt

It's true that freezing yogurt doesn't affect its nutritional value or probiotics. Nonetheless, the yogurt will separate, resulting in a grainy and watery texture that most people don't find very appealing.

Unless you intend to use yogurt later in smoothies, it's recommended that you skip freezing it altogether.

6. Fresh Herbs

Whether you have an herb garden or bought too many fresh herbs at the supermarket, freezing them whole is not the way to go. Herbs like cilantro, basil, and parsley will lose both their texture and flavor.

You can, however, use a different method. Just chop up your extra herbs, stick them in an ice cube tray with olive oil, and free them that way. Then, you'll have convenient herb cubes to incorporate in sauces, soups, and other dishes in the future.

7. Fried Foods

Whether you love chicken cutlets or fish and chips, the best fried foods have an audible "crunch" and taste fantastic when fresh. Yet, freezing and thawing tend to leave them soggy and without that signature crispy texture.

A better approach is to freeze these dishes without the fried coating or crumb topping. Then, add them before cooking or serving.

8. Cooked Pasta & Rice

We've all scooped too much rice or poured a hefty amount of pasta in the pot before, wondering what the heck we're supposed to do with all the leftovers. But steer clear of freezing cooked pasta or rice.

Once they're defrosted, they turn mushy and lose their flavor. The exception to this rule is pre-baked lasagna, which freezes well and can be heated up right before serving.

Sadie Sink will have a "significant" role in 'Spider-Man 4.'

Tom Holland confirmed that Spider-Man 4 is set to start filming in the summer of 2025, and Deadline reports that Sadie's role is "significant." Brit + Co reached out to Sony and Sadie Sink's reps for comment.

While we don't have any official news on the specifics of Sadie's character, considering the movie comes a couple of months after 2026's Avengers: Doomsday, I think there are a few characters Sadie would knock out of the park.

Is Sadie Sink playing Jean Grey?

With Sadie Sink's red hair, she would make a perfect variant for Zendaya's MJ (who is, herself, a version of Mary Jane from the comics). But with her sunny disposition and confidence, I could totally see her as Gwen Stacy too. My lead theory surrounding Avengers: Doomsday is that the characters we know so well will wind up in another universe — and could finally bring the X-Men into the MCU.

Even before Sadie's casting was confirmed, the leading rumor was that she'd join the MCU as Jean Grey/Phoenix, a role held by Famke Janssen and Sophie Turner in previous X-Men adaptations. And this is the role I hope we see her in!

Spider-Man fans will remember that No Way Home ended by erasing Peter Parker's existence from the world...but if Peter meets characters from another world (ahem, Jean), or if all our favorite heroes wind up in another world, the spell shouldn't affect them. And fighting to get back home is exactly the kind of theme I'd love to see in Spider-Man 4.