4 Fabulous Ways to Cook Salmon

For many of us, 2017 was a doozy, but we here at Brit + Co are ready to hit refresh in 2018! Follow our Hit Refresh series through January for new ideas, hacks, and skills that will help you achieve (and maintain!) those New Year’s resolutions.

Some restaurants really knock it out of the park with salmon. The flesh is tender and flaky, the skin is crisped to perfection, and the flavor is off the charts. Yet when you try it for yourself at home, you end up with tough fishy-flavored fillets that could turn you off of salmon forever. The good news is that with a few simple tips and tricks, you too can ace the task of plating — and even grilling — the perfect salmon. Scroll on for four of our favorite methods.

Pan-Fried Salmon With Crispy Skin

  1. Remove fillets from the fridge and gently pat them dry with paper towels. Take extra care in drying the skin; you don’t want any excess moisture. Allow fillets to sit at room temperature for about 15 minutes to ensure even cooking.
  2. Heat a stainless steel or cast iron skillet over high heat with enough oil to cover the bottom of the pan, and let it heat up until the oil is shimmering.
  3. Right before letting the salmon hit the pan, season the top of the fillets as well as the skin side with salt and pepper.
  4. Lower the heat to medium-low, and carefully place fillets in the pan, skin-side down. Gently press it down with a spatula for about 10 seconds to prevent the skin from curling up and warping the shape of your fillet. Cook skin-side down for about six minutes. If you have a meat thermometer, it should read at about 120 degrees Fahrenheit at this point, which promises a dreamy translucent and flaky medium-rare center. Carefully flip the fillet and cook it for about 30 seconds to a minute.
  5. Transfer the fillet to a paper-towel-covered plate to drain excess oil, and let it rest for a few moments before serving.

Flaky Baked Salmon

  1. Pre-heat oven to 400 degrees Fahrenheit with an oven rack placed in the center of the oven.
  2. Remove fillets from the fridge. If they aren’t marinated, gently pat them dry with paper towels and season with salt, pepper, and your preferred seasonings, then slather on whatever sauce you plan on using (if any), setting some aside for serving. Allow fillets to sit at room temperature for about 15 minutes to ensure an even cook.
  3. Once the oven is ready to go, place fillets in a baking dish and transfer them to the oven. Bake them for about 4-6 minutes per 1/2-inch of thickness. Check for doneness by inserting a fork into one of the fillets and gently twisting. If it’s flaky and opaque in the center, you’re good to go! If using a meat thermometer, aim for an internal temperature of about 135-140 degrees Fahrenheit.

Grilled Cedar Plank Salmon

  1. Soak a cedar plank for about 60 minutes, or as per the directions that came with the plank. This prevents it from burning.
  2. Lay your salmon fillet down on a flat surface and check for pin bones. The best way to do this is to gently run your fingers along the top of the fillet. If you find any little prickles, remove them with a clean pair of tweezers. Once this is done, season the fillet.
  3. Pre-heat the grill at 350 degrees Fahrenheit. For an extra smokey flavor, throw a few chunks of mesquite or cherry wood on top of the coal before closing the lid.
  4. Once the grill reaches the desired temp and smoke is spilling out of the vents, place the presoaked plank onto the grill; heat it for about five minutes. This will char the plank and give your salmon an even more intense smokey flavor.
  5. Carefully flip the plank over so that the charred side is facing upward; place the salmon on top. If you’re using a sauce, slather it on now. Top it with fresh herbs and slices of citrus fruit for extra flavor infusion.
  6. Close the lid and let it cook for about 10 minutes before checking it. With a meat thermometer, take the fillet’s internal temp. Once it reaches 135 degrees Fahrenheit in the center of the thickest part of the fillet, carefully remove the salmon from the grill. Let it rest for a few moments, and serve.

Easy Broiled Salmon

  1. Position the oven rack about six inches from the broiler. Turn on oven to broiler setting.
  2. Line a cookie tray with parchment paper.
  3. Season salmon fillets and dress them with your choice of sauce.
  4. Place beneath the broiler and let cook for about 7-8 minutes. Be sure to keep an eye on them, as every broiler is different.

A FEW HELPFUL TIPS TO KEEP IN MIND

  • Don’t cook cold salmon; always bring salmon to room temperature before cooking it to ensure an even cook throughout the fillet.
  • Always gently pat salmon dry with paper towels, especially the skin. Removing moisture will help you get that crispy skin you love.
  • One of the best ways to gauge cooking time is by remembering to cook salmon for 4-6 minutes per 1/2 inch.
  • Protein continues to cook once removed from heat. The US FDA recommends cooking salmon until it reaches an internal temperature of 145 degrees Fahrenheit at its thickest part. With fresh, high-quality salmon, you’re usually okay to cook it to about 135 degrees Fahrenheit. The internal temperature will rise as the fillet rests.

What’s your favorite way to cook salmon? Tweet us @BritandCo!

(Photos via Dana Sandonato / Killing Thyme)

Listen – we love ketchup, mayo, mustard, and all your other favorite condiments– by no means are we suggesting that mayo doesn’t have a place in BLTs and potato salad recipes. But, if you haven’t tried aioli — a popular dipping sauce with Mediterranean origins — you’re seriously missing out.

Aioli recipes are traditionally made with garlic, olive oil, and sometimes eggs (the combination of which is, of course, mayonnaise), but modern iterations also throw in lemon juice, garlic, and a whole plethora of other delicious herbs and spices. Here are 25 of our favorite aioli recipes, but be warned: once you dip your French fries in aioli, you’ll never go back.

Vanilla and Bean

Jalapeño Aioli

Let's start things off with a little spice, shall we? This zesty, zingy aioli gets infused with jalapeños, garlic, cilantro, and lime juice to form the most delicious flavor.

Cooking With Curls

Super Easy Garlic Aioli

Let’s start off with the most mainstream, common version of aioli you’re likely to find. This easy-to-make recipe contains only five ingredients: mayo, garlic, lemon juice, salt, and pepper. Like all aioli creations, this sauce is perfect for adding to sandwiches and burgers, and will also take your fries to a *whole* new level.

Goodie Godmother

Cilantro Lime Aioli

Aioli recipes are *delish* on a quesadilla or another Mexican-inspired meal. The flavors of cilantro and lime pair with all kinds of flavorful (and spicy) foods.

The Iron You

Rosemary Aioli

Paired here with meatballs, rosemary aioli is a bit more herbaceous. The flavors of rosemary go well with meats. We also recommend serving this sauce on the sandwich portion of a hearty soup-and-sammie meal.

Hello Little Home

Pesto Aioli

Use some store-bought or homemade pesto to mix into thick mayo, and you have yourself an exceptional (and easy!) aioli recipe.

Vikalinka

Truffle Aioli

One bite of this rich aioli recipe, and you'll be hooked. It's especially tasty alongside some fries!

Feel Good Foodie

Basic Homemade Aioli

This pick is as straightforward as aioli gets. If you're looking to hone your kitchen craft with more homemade dips and sauces, this aioli recipe is a great place to start.

The Suburban Soapbox

Roasted Garlic Aioli

Here’s another crowd-pleasing garlic aioli recipe for you. Pro tip: roast the garlic by cutting it in half, placing the middle side down on a piece of foil, drizzling with olive oil, and roasting for about 30 minutes. You’ll unlock a super-rich flavor that you just can’t get with raw garlic.

The Best Aioli Recipes

The Wimpy Vegetarian

Roasted Red Pepper Aioli

Looking for something a little... tangier? This roasted red pepper aioli will definitely do the trick. It combines the flavors of traditional aioli and red peppers with mustard, lemon juice, and sun-dried tomatoes for a condiment with kick!

The Edgy Veg

Vegan Caper Aioli

Aioli recipes can be healthy — just ask this vegan caper aoil mixture. Salty capers meet mellowed-out mayo in this plant-based recipe.

The Minimalist Baker

5-Ingredient Chipotle Aioli

This baby is spicy – and it also happens to be totally vegan. The “mayo” is made from soaked and blended cashews, while the flavor itself comes from fresh chipotle peppers.

A Spicy Perspective

Magic Aioli Sauce

You'll just have to trust us on this one – this aioli recipe holds pure magic. It's dreamy and bright, meaning it's the perfect pair to hefty, salty potato wedges and the like. Each dip will leave you wanting more and more!

Takes Two Eggs

Gochujang Aioli

Gochujang, a spicy Korean chili and soybean paste, gets the aioli treatment, resulting in a spectacularly spicy spread that can be used across dishes from sandwiches to loaded fries. All we can say is bring on all the spicy aioli recipes!

Fountain Avenue Kitchen

Smoked Paprika Aioli

When shopping for paprika, go for a spice labeled “smoked paprika” or “sweet paprika.” Plain-old paprika tends to be a lot less flavorful. In the case of this pick, though, you’ll combine smoked paprika with a bit of cumin to achieve a rich, spicy flavor in your aioli recipe.

Joyful Healthy Eats

Chipotle Lime Aioli

We’ve already covered aioli with lime and aioli with chipotle peppers — but this mouthwatering recipe combines the two. Bonus points for serving these with healthy and delicious sweet potato fries!

The Real Food Dietitians

Dijon-Thyme Aioli

This rich aioli is a sweet potato's BFF.

Savor The Best

Lemon-Dill Aioli Sauce

Not so much into the peppery, spicy sauces? Keep things light and fresh with this lemon and dill-flavored creation. When prepping this aioli, be sure to bring your egg yolks to room temperature, or you may have some trouble getting them to mix with the rest of the sauce.

Healthy Green Kitchen

Vegan Egg-Free Aioli

Here’s another one for the plant-based eaters out there. The secret ingredient in this recipe is aquafaba... that is, chickpea water. You can store this mixture for up to seven days in a covered container, so it’s great for making ahead (meal prep FTW!) and taking to work.

More Delicious Aioli Recipes

The Faux Martha

Chimichurri Aioli

Chimichurri is often slathered on meats, and this aioli is just as – if not more – versatile. It shares a number of ingredients with traditional chimichurri sauce — a few of the stand-outs are cilantro, onion, lime juice, and jalapeño!

Barley & Sage

Spicy Lemon Aioli

For a dip with more kick, this spicy lemon aioli strikes the ideal balance between tangy and zesty.

Half Baked Harvest

Roasted Garlic Saffron Aioli

Saffron brings a muted, yet deep flavor to this blend that was crafted to pair with feta fries. It's one of the tastiest aioli recipes we've had!

Homemade Interest

Easy Lemon Aioli

When we say this recipe is easy, that’s kind of an understatement. There are literally two steps: whisk everything together, then allow it to chill in the fridge for 30 minutes. It’s *that* simple.

Pink Owl Kitchen

Creole Aioli

All the best parts of creole cookin' falvor are included in this aioli. Make sure you've got a lot of spices on your hands, or else this spicy pick won't quite hit the same.

The Skinny Fork

Skinny Sriracha Aioli

What makes this Sriracha-infused aioli skinny, exactly? Instead of regular mayonnaise, you’ll sub in light mayo and Greek yogurt for a lower-fat, protein-packed alternative.

Cafe Delites

Garlic Avocado Aioli

All those classic garlic aioli recipes we’ve shared above are fabulous, but adding some avocado can be a *total* game-changer. With this recipe, you’ll whip some fresh avo right into the mixture, adding creamy texture and stellar flavor.

Dad With A Pan

Lemon Parsley Aioli

This lemon-parsley combo is decidedly British-inspired and perfect for dipping. It showcases the flavors of mayo, parsley, lemon, Dijon mustard, and garlic. Bonus points for serving it with fried blue cheese olives, as shown here.

Veggie And The Beast

Vegan Roasted Red Pepper Aioli

If you’re interested in a red pepper flavor, but want to steer clear of animal products (or dairy in general), try this vegan version. You’ll sub in cashews (processed with water, of course) for mayo, keeping it dairy-free and super healthy.

Self Proclaimed Foodie

Basil Garlic Aioli

If you’re a big pesto fan, you’ll adore this basil-garlic sauce. In addition to being a perfect addition to French fries, it would also go great on any kind of Italian-inspired sammie, such as an eggplant Parm or meatball sub. (via Self Proclaimed Foodie)

Ruled.Me

Roasted Garlic Chipotle Aioli

See those eggs in the background? That’s because this recipe has you making mayo from scratch. It doesn’t get more wholesome than that. You’ll bring the eggs to room temperature before processing them with additional yolks, lemon juice, and garlic, and adding olive oil toward the end of the process.

Tasty Kitchen

Super Garlicky Aioli

We thought we’d round off our list with another classic iteration of aioli. This garlic-infused version is perfect for all your aioli needs, but we *especially* love it with French fries and a glass of white wine. Cheers!

Follow us on Pinterest, and don't forget to subscribe to our newsletter for more creative aioli recipes and food inspo!

This post has been updated with additional reporting by Meredith Holser. This article originally appeared in 2017 as part of our Hit Refresh series.

I never shut up about Marvel, and I will continue to talk about it because my girl Sadie Sink is joining Spider-Man 4! Sources tell Deadline that the Stranger Things actress (who's starring in Broadway's John Proctor Is The Villain this spring) is set to join Tom Holland in his new superhero movie. Here's everything we know — from an absolute fangirl you can trust.

Sadie Sink is joining Tom Holland's Spider-Man 4, set to start filming this summer.

Sadie Sink will have a "significant" role in 'Spider-Man 4.'

Tom Holland confirmed that Spider-Man 4 is set to start filming in the summer of 2025, and Deadline reports that Sadie's role is "significant." Brit + Co reached out to Sony and Sadie Sink's reps for comment.

While we don't have any official news on the specifics of Sadie's character, considering the movie comes a couple of months after 2026's Avengers: Doomsday, I think there are a few characters Sadie would knock out of the park.

Is Sadie Sink playing Jean Grey?


With Sadie Sink's red hair, she would make a perfect variant for Zendaya's MJ (who is, herself, a version of Mary Jane from the comics). But with her sunny disposition and confidence, I could totally see her as Gwen Stacy too. My lead theory surrounding Avengers: Doomsday is that the characters we know so well will wind up in another universe — and could finally bring the X-Men into the MCU.

Even before Sadie's casting was confirmed, the leading rumor was that she'd join the MCU as Jean Grey/Phoenix, a role held by Famke Janssen and Sophie Turner in previous X-Men adaptations. And this is the role I hope we see her in!

Spider-Man fans will remember that No Way Home ended by erasing Peter Parker's existence from the world...but if Peter meets characters from another world (ahem, Jean), or if all our favorite heroes wind up in another world, the spell shouldn't affect them. And fighting to get back home is exactly the kind of theme I'd love to see in Spider-Man 4.

Check out the 5 New Marvel Movies Worth Watching for more!

If you’re a pasta lover, it’s a great time to be alive. The pasta aisle is filled with alternatives to traditional semolina and whole-wheat varieties, from red lentil penne to edamame spaghetti. In addition to being gluten-free, these pastas are also surprisingly high in protein, making your quick pasta dinner of spaghetti and marinara or vegan mac and cheese a bit more filling (and well-balanced).

Aside from homemade pasta, these bean and legume pastas are pretty much the greatest thing ever. They cook quickly and eliminate the need to prep a separate protein to go with your meal, meaning they’re perfect for 15-minute dinner recipes.

Some are easier to cook than others (and, frankly, a couple of them don’t taste great), so we’re sharing cooking tips for the most popular types of bean pastas, along with simple ideas for dinners that can be on the table in under 30 minutes.

The Good, The Bad, & The Ugly

Trader Joe’s

Trader Joe’s Red Lentil Sedanini

Why We Like It: This is, hands-down, the best legume pasta out there. The Trader Joe’s version has quickly become a best-seller, and for good reason. There’s no bean-y flavor, it cooks to a perfect al dente texture, and it pairs well with both creamy and tomato sauces. Red lentil pasta stays firm even after being refrigerated, so you’ll have no more mushy leftovers! Plus, it boasts 13 grams of protein per serving.

Cooking Tip: Use this one for your baked pasta dishes, like baked ziti. On busy nights, simply toss with jarred sauce and Parmesan cheese. (If you have a few extra minutes, sauté fresh garlic in a bit of olive oil, along with oregano, fennel seeds, and crushed red pepper to make your store-bought sauce feel fancier.)

Pair It With: Your favorite pasta sauce. The short pasta can handle chunky sauces, and it soaks up thin and creamy sauces too. There’s no sauce that red lentil pasta can’t handle!

Whole Foods

Modern Table Lentil Elbows

Why We Like It: Like the red lentil pasta above, these lentil elbows have a neutral flavor and cook up without much guesswork on the timing. (We’ve tried a few brands.) They’re also the perfect swap in your favorite mac and cheese recipe. Each serving contains a whopping 20 grams of protein.

Cooking Tip: Use a thick or darker sauce to fool picky eaters and mask the slight green color. (Try pesto!)

Pair It With: Toss hot pasta with two cloves of minced garlic, plus plenty of olive oil or butter, and Parmesan for a quick weeknight dinner. Garnish with black pepper and crushed red pepper.

Amazon

Banza Chickpea Shells

Why We Like It:Chickpea pasta is one of the best protein pastas. This pasta looks and tastes surprisingly like the real deal, with a bit more texture (like a whole-wheat pasta). It cooks quickly and doesn’t fall apart if you forget to set a timer and let it go a couple of extra minutes. (It’s worth buying in bulk!) Also, did you see the 20 grams of protein per serving?

Cooking Tip: Garbanzo bean pasta is tasty chilled too, so use it in your favorite pasta salad recipes. Make a quick lunch by mixing chickpea shells with hummus, chopped olives, and roasted red peppers. Serve over arugula.

Pair It With: Toss hot pasta with tahini (thinned with water and lemon juice), then salt to taste. Serve with steamed broccoli.

Whole Foods

Explore Cuisine Green Lentil Lasagne

Why We Like It: You don’t need to parboil these noodles, and they cook up perfectly. They’re a dream come true with 11 grams of protein per serving. (While you can find plenty of no-cook wheat lasagna noodles, the protein content in this variety keeps your Sunday supper from putting you into a carb coma.)

Cooking Tip: Keep a box of these awesome noodles on hand for all your lasagna cravings. Get creative by turning other favorite pasta dishes into layered feasts. Try roasted butternut squash rings with ricotta, gorgonzola, dried cranberries, and sage, then top with a simple tomato or Alfredo sauce (seasoned with rosemary and black pepper).

Pair It With: Your grandmother’s lasagna recipe. No one will know you’ve swapped the noodles!

Amazon

Explore Cuisine Edamame Spaghetti

Why We Like It: This pasta cooks quickly and is a tasty alternative to rice when stir-fry is on the menu.

Cooking Tip: Set a timer, and don’t walk away. Any thin, long legume pasta like this one needs to be stirred often and not overcooked. If you overcook it, you’ll end up with a congealed blob.

Pair It With: Asian-inspired sauces like sesame ginger or traditional noodle dishes like Korean japchae.

Amazon

Trader Joe’s Black Bean Rotini

Why We Like It: Unfortunately, we don’t, even with its 14 grams of protein per serving. Every brand we’ve tried needs far longer than the recommended cook time to reach al dente, and we experienced some, um, bean-y side effects every time we ate this one. Since black beans take longer to cook from dried than the other legumes listed here, we suspect that’s why black bean rotini was a fail. Black bean spaghetti did fare slightly better, but it’s still not worth the price.

Cooking Tip: Skip this one, or stock up on the Beano.

Want more meal-planning help? Follow us on Pinterest.

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

This post has been updated.

Trader Joe’s carries much more than groceries – from skincare goodies to alcohol, you can find some pretty neat stuff between their aisles. You’re going to want to make a beeline to their home goods section ASAP though, because TJ’s just dropped a delightful $4 tomato-scented candle that’s being compared to bougie brands like Loewe and Maison Margiela!

Scroll on to discover more about Trader Joe’s new Tomato Leaf candle.

@traderjoesobsessed

On shelves now, Trader Joe’s Tomato Leaf candle smells like – you guessed it – fragrant tomato leaves. Some shoppers have said it comes across as “verdant and fresh” while others say it’s “slightly sweeter.” So far, the aroma has been divisive among TJ’s fans, but smelling it myself, I think it smells exactly like tomato leaves with a hint of refreshing sweetness – making it a perfect scent to ease you into springtime!

Julia Nagy / PEXELS

This iteration of the Trader Joe’s Tomato Leaf candle is technically a remake of the same scent they released several years ago, but stopped stocking because the glass jars it was cased in posed a safety hazard (ahem, exploding). But fret not – this new container is made of metal, so you shouldn’t expect any glass malfunctions. Plus, it boasts the same precise scent – nothing’s changed in that department!

Reddit

Trader Joe’s fan account @traderjoesobsessed shared the new find with their Instagram followers, and plenty of customers sounded off with excitement.

“Omg yes this is the best one!!!!” one person said.

“This is their greatest candle to date imo,” another person wrote.

“I was actually talking about this a couple days ago with my boyfriend and then magically it appeared!!” someone else commented. “Glad it’s in a tin option even though the glass was beautiful!”

Agence Mald / PEXELS

The Trader Joe’s Reddit page also had some thoughts about the new scent:

“I love this friggin candle,” one person said. “It really took me by surprise.”

“I’m so excited!!” another rejoiced. “This is my all time favorite candle scent of any line ever!”

While some Trader Joe’s shoppers praised it, others had some strong opinions.

“Soapy with a hint of tomato,” someone else noted. “I personally really like it, but I like green, fresher-smelling candles. I hate bakery or sweet candle scents.”

“I love this candle and everyone I know hates it and I’m not allowed to light it when I have my friends over 😆😆,” another said. “It’s SO divisive!!”

Maison Margiela

Across both Instagram and Reddit, several shoppers compared the new Trader Joe’s Tomato Leaf candle to brands that are so bougie. Some comparisons that were made include the Loewe Tomato Leaves candle, Maison Margiela's From The Garden perfume, and the Roma Heirloom Tomato Candle from Flamingo Estate. The Trader Joe’s Tomato Leaf candle costs just $4 for 5.3 ounces worth of candle, so you could absolutely get a similar luxe effect for way less.

Flamingo Estate

The Trader Joe’s Tomato Leaf candle is crafted from a blend of soy wax, coconut oil, and beeswax. It also comes complete with a lead-free cotton wick to ensure a clean burn. Totally fresh and definitely unique, I’d say it’s worth the money – especially for a fresh feel during spring!

Subscribe to our newsletter to discover more Trader Joe's hidden gems!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

Ben Affleck and Jennifer Garner keep making headlines — and apparently Jen's boyfriend, John Miller, may not be too happy about it. A source spoke to Page Sixabout John's reaction to everything, and all signs point to potential trouble in paradise. After giving her an ultimatum, could this be the end of our recent Jen and Ben sightings? Here's what we know.

Scroll to find out what's going on with Ben Affleck, Jennifer Garner, and John Miller...

A source recent spoke to Page Six, giving everyone a behind-the-scenes look at on what's really going on between Ben Affleck, Jennifer Garner, and John Miller right now. While this trio isn't exactly in a love triangle, there are some complicated emotions flying at the moment.

The source explained that John "has always been supportive of Ben and Jen’s co-parenting relationship, but feels Ben crossed the line." This comes after the recent — and very cozy — paintball pictures of the ex-spouses.

“John knows there’s nothing going on between Jen and Ben," the source continued. "But he doesn’t think those photos are a good look and feels it’s disrespectful to their relationship.”

Apparently, John “gave Jen an ultimatum” recently, explaining that “he doesn’t want to see anything like that again or he has no choice but to walk away.” Yikes!

According to PEOPLE, Jennifer Garner and John Miller have been linked together since 2018 — with a brief break apart around 2021. However, a source told PEOPLE that Jen was "very happy" with John back in December, and that she "sees him almost every day," intimating that things were just fine between the couple.

Do you think these two will make it? Or will Ben actually find his way back in (another) Jen's good graces? Only time will tell I guess!

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