How to Quickly Cook Shrimp on the Stovetop, Grill, or in the Oven

If you’re new to cooking seafood at home, you can easily start with shrimp. Widely available, quick-cooking, and friendly to just about any flavor profile, it’s a beginner-friendly shellfish you can cook all year long. Here’s how to buy the crustacean, three basic cooking methods, and several recipes to get you started.

how to shop for shrimp

Shrimp are highly perishable and are usually frozen as soon as they are caught, meaning thats some fresh shrimp may have been frozen. If you plan on cooking the shrimp as soon as you get home, buy it fresh. Make sure they don’t have a fishy smell; it should only smell salty and sea-like. If you plan to wait, opt for frozen.

Shrimp come in several varieties, but the most common in the US is the mild white shrimp. They are priced by the number of shrimp per pound. Just remember not to mix your shrimp sizes, as they cook at different rates. Here is what each size is best for different recipes.

  • Small (61 to 90 per pound): Good for soups and chopping into smaller pieces for a stuffing
  • Medium (41 to 50 per pound): Best for pastas and bowls
  • Large (31 to 45 per pound): A common, dependable go-to for most shrimp recipes; when in doubt, buy large
  • Jumbo (16 to 20 per pound): For frying, kebabs, or when shrimp is the star of your dish
  • Colossal (8 to 12 per pound): Ideal for shrimp cocktails, hearty stuffed shrimp, or for a showy presentation

Look to Monterey Bay Aquarium Seafood Watch to learn which shrimp is the most eco-friendly at the moment.

how to prep shrimp

Shrimp must be kept cool from the moment you purchase them until just before you cook them. To thaw frozen shrimp, keep them in the fridge for a day, or run them under cool water if you’re short on time. For convenience and ease, you can buy shrimp head-off, peeled, and deveined (AKA ready to be cooked).

If you buy them head-on and/or unpeeled, you’ll have a few extra steps, though you might save some money and find that they have more flavor. To remove the head of a shrimp, gently twist it to release. Next, remove the legs to loosen the shell, which you should be able to peel off easily with your thumbs.

To devein the shrimp, make a shallow cut with a paring knife along the dark line (that’s the gastrointestinal tract), and pull it out. Whether or not you remove the tail is up to you and your recipe.

Once the shrimp are prepared, you can cook them using just about any method in a matter of minutes. These are the essential techniques to know.

Pan-Sear

You hardly need a recipe to pan-sear shrimp. Just place a skillet over medium-high heat, add butter or olive oil, and cook the shrimp in a single layer for about 1-2 minutes per side, leaving them alone while they cook. You’ll know they’re done when their color has turned white/orange and opaque. Remove from heat right away. You might be tempted to cook them for a minute longer, but don’t; they will be overly chewy if you do.

Recipe to Try: Garlicky Shrimp With Fettuccine

oven-ROAST

Shrimp also cook quickly in the oven, making them a prime protein candidate for sheet-pan dinners. The cook time will depend on the size of your shrimp and your oven’s temperature, but expect them to take roughly 8 to 10 minutes with the oven set to 400°F to 450°F. To ensure even cooking, roast the shrimp in the middle rack and flip halfway through.

Recipe to Try: Sheet-Pan Shrimp Fajitas

grill

Forget steaks and burgers. Shrimp cook on the grill much faster (as in, a couple of minutes per side) and arguably more furiously than most meats. Buy a few pounds of shrimp (large to colossal is best for grilling), thread the pieces onto skewers (exposing the flat sides of the shrimp), and sizzle away.

Recipe to Try: Grilled Harissa Shrimp With Chickpea-Dill Tomato Sauce

RELATED: You Will Have Heart Eyes for These Easy Salmon Recipes

(Styling by Cassidy Miller, Kayla Haykin, and Anna Monette Roberts / Brit + Co; photos via Brittany Griffin / Brit + Co)

In our new food series Foodie Fundamentals, we walk you through the basics of kitchen essentials, like how to fry an egg and roast veggies in a snap.

Getting dinner on the table is a constant struggle for single dwellers and families alike. We serve a supper consisting of of boiled pasta and jarred tomato sauce a little more than we’d like to admit. However, we have a secret to tell you. With a little more effort (and not that much more time), it’s possible to cook up a complete pasta meal (as in veg, protein, and carb) in one pot. Though we’re showing you the method using a lemony shrimp linguine with spinach, we’ll provide guidelines so you can make you or your fam’s fave combinations.

Choose-Your-Own-Adventure Pasta

(Serves 6)

Recipe Notes: Halve the recipe if you’re cooking for one. That way, you can serve yourself a hefty portion and have plenty of leftovers.

Ingredients:

  • salt
  • 1 (1-pound) box pasta of your choice (linguine, rotini, spaghetti, etc)
  • 1/4 cup oil, plus more to garnish (extra virgin olive oil or ghee)
  • 1/4 cup allium vegetable, diced (garlic, onion, shallot, or leek)
  • zest of 1 citrus fruit, divided (lemon or orange)
  • 1-2 tablespoons acid (lemon juice or wine<)/li>
  • 1 pound protein (peeled and deveined shrimp, white or garbanzo beans, smoked salmon, canned tuna, chicken breast cut into bite-sized strips)
  • 1 1/2 cups veg (San Marzano canned tomatoes, broccoli florets, mushrooms, spinach, zucchini, or asparagus)
  • fresh delicate herbs, chopped, to garnish (parsley, basil, chives)
  • hard cheese, grated, to garnish (optional) (Parmesan or pecorino)

Directions:

1. Bring a large pot of water to a boil. Salt it liberally, as in 1 tablespoon of salt per 4 cups of water.

2. Once it has reached a rapid boil, add pasta all at once. Cook it 1 minute less than package instructions, or roughly 7 minutes.

3. Reserve 1/2-1 cup of pasta water, then quickly drain pasta.

4. Heat a large skillet pan (we’re using a 6-quart pan but you can use the same pot that you cooked the pasta), then pour in 1/4 cup oil. Here, we are using olive oil.

5. Add allium. Cook until translucent. We used ~3 cloves of garlic.

6. Add half of the zest, if using. Above, we sprinkled in Meyer lemon zest for its floral scent and flavor.

7. Before lemon zest caramelizes, add acid. We used the juice of half of a lemon.

8. Add the protein of your choice, sprinkle on a three-finger pinch of salt, and sauté until caramelized and cooked through. Most items will take 5 minutes or less, although chicken may require ~4 minutes per side. We sautéed the shrimp in a single layer on the pan for ~2 minutes on each side.

9. Add your choice of veg to the pan with another pinch of salt. We added freshly chopped spinach.

10. Stir in pasta and add cooking water, 1 small splash at a time, until noodles cook through.

11. Taste and salt as needed. Drizzle on a little more olive oil to keep the noodles slippery so they don’t stick together. Sprinkle remaining zest on top. Grate cheese on top (optional).

12. Use tongs to divide onto plates. Garnish with chopped chives, parsley, and/or basil.

Never miss another recipe again by following Brit + Co on Pinterest.

(Recipe via Anna Monette Roberts/Brit + Co; styling by Kayla Haykin; photos via Brittany Griffin/Brit + Co)

This post has been updated.

On today's episode of "TikTok Made Me Do It," we'll be talking about my latest obsession: at-home latte recipes! It would be funny if I weren't joking because the running joke is social media influences people to do too much. But, there are healthy things to pick up from like spending less money at Starbucks because you've become your own barista.

With the help of my Ninja Espresso machine, I've whipped up everything from a cinnamon sugar to a matcha latte, and they've been frighteningly good coming from someone who rarely drinks coffee.

Scroll to find your next at-home latte obsession aka discover the best latte recipes that'll make you place an Instacart order tonight

Jasmine Williams

Iced Caramel & Cinnamon Sugar Latte

This was my first successful attempt at making an at-home latte recipe and it's easily become my favorite thing to drink in the morning. A ton of trial and error was involved, but I've perfected the amount of ingredients I like to use so it's super easy to make.

Ingredients:

3 Teaspoons Cinnamon Sugar

2-3 Teaspoons of Nescafé Gold Espresso Blonde, Instant Coffee

Ghiradelli Premium Caramel Sauce

Caramel Syrup (any brand works!)

Unsweetened Original Almond Milk (I Prefer Silk)

A mini hand frother (if you don't have an espresso machine at home)

Ice

Steps:

  1. Drizzle caramel sauce in your glass of choice and add ice to it.
  2. Using a separate, smaller cup, scoop in cinnamon sugar and Nescafe' Gold Espresso Blonde. Pour in a small amount of unsweetened almond milk and use a handheld frother to mix them together. Set aside once done.
  3. Take the same unsweetened almond milk and pour in a few oz. to the glass you drizzled caramel sauce in.
  4. Pour your cinnamon sugar, milk and, Nescafé Gold Espresso Blonde mixture into it.
  5. Enjoy!

Jasmine Williams

Strawberry & Caramel Latte

Does strawberry and caramel really go together? If you ask this delicious latte, they do! I actually used the same ingredients from my Caramel & Cinnamon Sugar Latte outside of using strawberry syrup instead of caramel! The only tip I have is to avoid being heavy-handed with how much you use because it can be unbearable sweet if you're not eyeing it. Two pumps at the most should do the trick!

Half Baked Harvest

Iced Peach Lemonade Matcha Latte

Summer's only a few months away so it's time to start thinking about easy-going latte recipes that don't feel like you're preparing for a long, harsh winter. This recipe is perfect because it features two unlikely components — peach and lemonade — that sweeten its overall deal! Yum! (via Half Baked Harvest)

The Girl on Bloor

Homemade Nutella Mocha Latte

Your eyes aren't deceiving you — nutella is one of the ingredients in this yummy latte. It's almost replaced my love for hot chocolate which says a lot because no chocolatey drinks ever tasted this good to me before. Plus, the coconut whipped cream really completes the flavor profile! (via The Girl on Bloor)

P.S. It's a sweet drink so make sure you're prepared!

Averie Cooks

Pumpkin Spice Latte

Who am I to tell you pumpkin spice season is over? It's your kitchen so you get to make the rules and if that means you want to make this latte for the rest of 2025, I won't judge you. Don't be surprised if your roommates or partner ask if they get a cup because this easy recipe is delicious, and only takes 5 minutes to make! (via Averie Cooks)

Earthly Provisions

Iced Lavender Matcha Latte

You can never make too many matcha recipes because there's so many ways to have fun with them! For example, this one calls for lavender syrup which blends together with the oat milk and matcha powder you'll also be mixing together. (via Earthly Provisions)

Feel Good Foodie

Golden Milk Turmeric Latte

I highly recommend that you drink this latte recipe during golden hour in the morning. You'll love feeling the soothing milk turmeric as it gently warms your insides. (via Feel Good Foodie)

P.S. You may think you don't need to add cinnamon on top, but it adds an extra layer of warmth that's sometimes needed to prepare you for the day.

The Edgy Veg

Biscoff Latte

Cookie lattes are trending on TikTok, but I can see why. They're comforting without making you feel like you're drinking something seasonal. For instance, this vegan Biscoff Latte calls for actual biscoff spread or any cookie butter of your choosing. As fancy as that sounds, it only takes five minutes to make this tasty drink! (via The Edgy Veg)

The Endless Meal

Coconut Turmeric Latte

Not only is flu season still here, now we're moving into allergy territory. But you know what combats both? This yummy coconut turmeric drink I didn't expect to like. It has all the makings of a typical latte, but the addition of black pepper kicks things up a notch. (via The Endless Meal)

Rachl Mansfield

Magical No-Coffee Cacao Collagen Latte

This recipe's for anyone who's not the biggest fan of coffee. I've since learned that you don't actually need it to make a great latte which may be surprising. All you need is a little blend, hot water, cacao powder, collagen peptides, and dates. Yes, the fruit. (via Rachl Mansfield)

Munching with Mariyah

Homemade Iced Chai Latte

Look, it's another chai latte recipe! It seems like there's only one way to make it, but it's not! You can make a "hot" one or opt for a iced version like this! IMO it's much lighter than other lattes I've drank and doesn't have a weird aftertaste. (via Munching with Mariyah)

Half Baked Harvest

Gingerbread Chai Brûlée Latte

This recipe has Christmas drizzled and mixed all over it, but I don't mind. Like my mom loves to tell me, everyday's a gift so we should treat it like one.

It's the perfect drink to lift your spirits if you've been having a rough work week because the maple syrup, ginger, star anise, and chai tea will instantly put a smile on your face. If you think I'm bluffing, make it at home one time and tell me if you don't chuckle at least once! (via Half Baked Harvest)

Follow us on Pinterest for more fun drink recipes!

Chef Timothy Hollingsworth has one impressive resumé. Formally the chef de cuisine at the renowned French Laundry in Napa, California, he won Netflix’s The Final Table cooking competition last winter and currently owns and operates Otium restaurant at the Broad Museum in downtown Los Angeles. Brit + Co sat down with Hollingsworth at Yountville Live in California to talk about life after the show, to learn how his family inspires his cooking, and to score the recipe for those biscuits his restaurant is so famous for.

Brit+Co: How has life changed since winning Netflix’s The Final Table?

Timothy Hollingsworth: There have been great responses from my peers and colleagues. I think people really enjoyed the show. It’s really interesting how many little kids watched the show. That was very surprising to me. There has been an influx of kids wanting to come to Otium and visit us. And that’s been really fun.

B+C: On your Instagram page you’ve been teaching your kids how to cooks simple things like omelets. Can you tell us a little bit more about that?

TH: I try to get them [my kids] involved in little things. Right now my daughter is learning how to crack eggs. Then I whisk it really well and teach her how to whisk afterward. So she’s basically going through the motions that I’m doing. I just want her to watch as I make the omelet and let her help a little bit. For me, doing something as a family is really important. Food brings people together, so I think teaching my kids to cook will be a real priority as I raise them.

B+C: You’re often seen pictured with a grill too. What do you often grill at home?

TH: I love things over a wood fire — that smokiness and char. I grill some things that are fast and easy like steaks or something that smokes all day like a brisket. I also might grill ribs or a whole chicken. I even make cookies on the grill. I just made chocolate chip cookies on the grill with my kids.

B+C: Your restaurant seems to have a lot of Middle Eastern influence. What are some spices that you are inspired by?

TH:Seven spice is one. Everyone has their own ratio. My mother-in-law went to Lebanon. I told her to go to a spice market and get the seven spices whole [rather than ground]. She brought it back. I weighed everything, blended it together, then I started tweaking it a little so it fit the flavor profile that I was looking for.

Another spice I like is zaatar. It’s really incredible because it’s so regional. It doesn’t matter if people are from Armenia, Lebanon, Syria, Jordan, or Israel. Wherever this spice comes from, it’s a blend of wild oregano, wild thyme, sumac, and sesame. If you go to my house right now, I have jars and jars and jars of zaatar, and they’re from different areas in the world. The one that I love the most is from Jordan. I think they use more oregano than thyme. It’s very fluffy, and I love the flavor.

B+C: How did you master your incredible drop biscuits?

TH: I don’t remember this recipe off the top of my head, because I do it by feel. I’ve made these biscuits so many times. It’s just one of those things I grew up making as a kid, and it’s very easy.

There’s a correct ratio. I’ve made it so many times that I can use my hands and know what 2 cups of flour feels like. I can take baking soda and mix it in there and know that’s 1 teaspoon or 1/4 teaspoon or whatever the recipe calls for. Ultimately when you’re making the biscuit, there’s either the appropriate amount of flour or a little bit too much. So as you’re mixing it, you can feel the wetness of the dough. This will help you know that your biscuits are too dry, or you don’t have enough butter in there.

drop biscuits

(Make 8 biscuits)

Recipe Notes: Chef’s original recipe calls for 3 tablespoons of black pepper. We were concerned that might be too spicy, so we reduced it to 1 teaspoon, but do as you see fit!

Ingredients:

  • 2 cups flour
  • 1/4 teaspoon baking powder
  • 3/4 tablespoon kosher salt (coarse grain)
  • 1 teaspoon coarse ground black pepper
  • 1/4 cup plus 2 tablespoons of cold lard or butter, cubed
  • 1/2 cup milk
  • 2 tablespoons buttermilk, plus more for washing over the tops

Directions:

1. Combine all dry ingredients, then add the butter.

2. Use your hands to rub the butter into the flour mixture, until it resembles wet sand.

3. Add wet ingredients in with the dry.

4. Stir until just combined. Do not over mix.

5. Form 8 biscuits. You can roll and form biscuits but Hollingsworth prefers to drop the biscuits. That way there’s a nice crunch to the crust. If you like golden tops, brush them with buttermilk.

6. Bake at 400°F for 25 to 30 minutes.

7. Serve with jam and butter.

RELATED: Netflix’s ‘The Final Table’ Might Be Its Most Intense Cooking Competition Ever

(Recipe by Timothy Hollingsworth; styling by Cassidy Miller / Brit + Co; photos via Stefanie Keenan / Getty and Brittany Griffin / Brit + Co)

Additional reporting by Anna Monette Roberts

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

Sydney Sweeney broke the internet when she announced she'd postponed her engagement. And when she clapped back at her bikini body haters. And when she went topless on Instagram. But her recent Instagram post from filming The Housemaid just broke our Brit + Co group chat because of just how many times Brandon Sklenar appeared — and one very specific video that had us squealing.

Here's a breakdown of Brandon Sklenar & Sydney Sweeney's new Instagram video.

Brandon Sklenar and Sydney Sweeney get cheeky in a new Instagram video.

Throughout Sydney Sweeney's newest Instagram post, which she calls "a very very late jan x feb photo dump," she posts some reunions with Euphoria costars Maude Apatow and Barbie Ferrera and behind the scenes from The Housemaid (where she stars opposite Amanda Seyfried and Brandon Sklenar).

I couldn't help but notice that Brandon shows up multiple times in the photo carousel: a selfie while he, Sydney, and a couple other women wear racing helmets, a photo in an arcade, and then a video where they're trying out a TikTok trend.

In the video, Brandon lifts Sydney up to sit on his shoulders while Rihanna's "Breakin' Dishes" plays in the background. They do more than a couple attempts until they get the video just right — and that includes lots of giggles from Syd, and a moment where she almost falls off his back.

"we love costars with chemistry," one X user says, while another adds, "They look so cute together."

Although, my goodness, if a man lifted me onto his shoulder that easily, I'd be in a fit of giggles too! (Although his strength makes sense given his upcoming role in The Olympian).

A third X user wonders whether the video is just a marketing strategy to drum up conversation — especially after Sydney confirmed all that chemistry with Glen Powell during Anyone But You was literally just to get the internet in a tizzy.

"I wanted to make sure that we were actively having a conversation with the audience as we were promoting this film," she told The New York Times. "Because at the end of the day, they’re the ones who created the entire narrative."

"Once [the movie] did become a success, a lot of the interviews were just questions about [the rumors], so I don’t know if we necessarily were planning on ever talking about the strategy behind any of it," she added in a conversation with Vanity Fair. "We just had very specific questions and when you say no to a question, people think that you’re a b—ch, so."

Are you excited to see Sydney Sweeney & Brandon Sklenar in The Housemaid? And check out the 10 Most-Anticipated Book-To-Film Adaptations We Can't Wait To See In 2025.

With St. Patrick's Day right around the corner, plenty of people are already celebrating Irish culture and trying to bring a little extra fortune into their lives.

One charming way to tap into the spirit is by naming your little one something lucky. Here are eight of the most adorable baby names that have luck-related meanings.

Scroll to see all the lucky baby names we love for 2025!

1. Evangeline

Zura Modebadze

Evangeline is Greek in origin and derived from the words "eu" and "angelma," meaning "good news" or "good tidings."

This name has gained popularity in the U.S. because it carries a sense of hope and prosperity, making it a wonderful choice for parents welcoming a little girl.

2. Felix

Yan Krukau

With Latin roots, Felix is a timeless baby boy name that means "happy" and "fortunate." If you want to bless your child with a life full of joy, this name definitely conveys positivity and good fortune.

Felix also dates back to the 1st century BC and has ties to the New Testament, as well as several popes. It remains a popular pick in North America, South America, and Africa.

3. Gwyneth

Anna Bondarenko

The name Gwyneth is Welsh in origin and derived from the word "gwynaeth," which means "happiness." It embodies cheerfulness, and "Gwynnie" can even be used as a cute nickname.

It's no secret that actress Gwyneth Paltrow has popularized this name, but it also carries a bit of fantasy, thanks to characters like the priestess Gwyneth Berdara in the beloved book series "A Court of Thorns and Roses."

4. Merritt

Карина Суховерхая

When spelled a bit differently as "Merit," this baby name of Latin origin holds multiple meanings, including "valuable," "worthy," and "deserving of praise." Otherwise, "Merritt," which is British, actually means "boundary gate."

Either way, a baby boy with this name will be lucky, as the ability to set healthy boundaries (and stick to them) is a very sought-after trait.

5. Felicity

Travis Grossen

Derived from Latin, Felicity is another charming name that means "happy" and "good fortune." It's perfect for a little one you hope will bring joy to those around her.

The TV show "Felicity" added to this name's popularity, as well as the release of the American Girl doll Felicity Merriman. Some cute nickname options include Flick and Fee.

6. Asher

Holly Landkammer

While Asher, a name with religious ties, has traditionally been given to boys, it's growing in favoritism as a girl's name as well.

In the Hebrew Bible, Asher is the eighth son of Jacob and the founder of one of the Twelve Tribes of Israel. Jacob blessed Asher before his death, and Moses said, "May Asher be blessed above other sons."

That's why this name is often said to mean "happy" and "blessed." It's a lucky choice that's particularly popular among Jewish families.

7. Destiny

Subin Cherian

Do you feel like your daughter was meant to be? If so, Destiny may be a delightful fit. Derived from the Old French word "destinée" and the Latin "destinare," it translates to "fate" or "one's certain fortune."

In addition to its divine connections, Destiny also has ties to Hollywood. You may not know that Miley Cyrus' given name was actually Destiny when she was born in 1992. Plus, we obviously can't forget about the iconic girl group Destiny's Child.

8. Chance

Sergey Makashin

Last but not least is Chance, a strong name with British roots and a meaning of "good fortune." Originally a diminutive of Chauncey, it's also tied to the title Chancellor, which is given to high-ranking government officials.

So, to set your little one up for a life full of opportunities and luck, you can't go wrong with choosing Chance as a baby name.

Looking for more baby & parenting advice? Be sure to sign up for our newsletter so you never miss a thing!