6 Easy And Healthy Ways To Learn How To Cook Zoodles

This one-pot Creamy Chicken Tortilla Soup is so simple and the perfect bowl to spice things up with salsa verde, poblano peppers, jalapeños, and shredded chicken. Taco seasoning and ground cumin top it off with amazing flavor. Add salty tortilla chips and even lime zest for a magical soup to cozy up to mid-winter. (via Half Baked Harvest)

Curb your cravings for a cozy comfort soup with this well-rounded meal that nourishes with tender chicken, fluffy cooked dumplings, and a flavorful creamy broth. (via Real Food Dietitians)

Mix things up with this popular Turkish soup made with fermented dough and a tomato base, mint, and garlic. (via Give Recipe)

This simpler version of the famous mulligatawny soup is made with leftover roast chicken or turkey. Part Indian, part British, this soup is aromatic, mildly spicy, and so comforting. (via Vikalinka)

This hearty, delicious soup won't take more than 45 minutes and is packed with vegetables, cheesy tortellini, spicy plant-based sausage and lots of flavor! (via Crowded Kitchen)

This soothing soup is a great way to get veggies into your day in a healthy and hearty way. (via Clean Cuisine)

Got 30 minutes? This soup version of the Italian classic is the perfect, hearty, comfort food with ground beef, noodles, a tomato-based broth, and a delicious three-cheese topping. (via Averie Cooks)

Jalapeño Aioli

Let's start things off with a little spice, shall we? This zesty, zingy aioli gets infused with jalapeños, garlic, cilantro, and lime juice to form the most delicious flavor.

Super Easy Garlic Aioli

Let’s start off with the most mainstream, common version of aioli you’re likely to find. This easy-to-make recipe contains only five ingredients: mayo, garlic, lemon juice, salt, and pepper. Like all aioli creations, this sauce is perfect for adding to sandwiches and burgers, and will also take your fries to a *whole* new level.

Cilantro Lime Aioli

Aioli recipes are *delish* on a quesadilla or another Mexican-inspired meal. The flavors of cilantro and lime pair with all kinds of flavorful (and spicy) foods.

Rosemary Aioli

Paired here with meatballs, rosemary aioli is a bit more herbaceous. The flavors of rosemary go well with meats. We also recommend serving this sauce on the sandwich portion of a hearty soup-and-sammie meal.

Pesto Aioli

Use some store-bought or homemade pesto to mix into thick mayo, and you have yourself an exceptional (and easy!) aioli recipe.

Truffle Aioli

One bite of this rich aioli recipe, and you'll be hooked. It's especially tasty alongside some fries!

Basic Homemade Aioli

This pick is as straightforward as aioli gets. If you're looking to hone your kitchen craft with more homemade dips and sauces, this aioli recipe is a great place to start.

Roasted Garlic Aioli

Here’s another crowd-pleasing garlic aioli recipe for you. Pro tip: roast the garlic by cutting it in half, placing the middle side down on a piece of foil, drizzling with olive oil, and roasting for about 30 minutes. You’ll unlock a super-rich flavor that you just can’t get with raw garlic.

Roasted Red Pepper Aioli

Looking for something a little... tangier? This roasted red pepper aioli will definitely do the trick. It combines the flavors of traditional aioli and red peppers with mustard, lemon juice, and sun-dried tomatoes for a condiment with kick!

Vegan Caper Aioli

Aioli recipes can be healthy — just ask this vegan caper aoil mixture. Salty capers meet mellowed-out mayo in this plant-based recipe.

5-Ingredient Chipotle Aioli

This baby is spicy – and it also happens to be totally vegan. The “mayo” is made from soaked and blended cashews, while the flavor itself comes from fresh chipotle peppers.

Magic Aioli Sauce

You'll just have to trust us on this one – this aioli recipe holds pure magic. It's dreamy and bright, meaning it's the perfect pair to hefty, salty potato wedges and the like. Each dip will leave you wanting more and more!

Gochujang Aioli

Gochujang, a spicy Korean chili and soybean paste, gets the aioli treatment, resulting in a spectacularly spicy spread that can be used across dishes from sandwiches to loaded fries. All we can say is bring on all the spicy aioli recipes!

Smoked Paprika Aioli

When shopping for paprika, go for a spice labeled “smoked paprika” or “sweet paprika.” Plain-old paprika tends to be a lot less flavorful. In the case of this pick, though, you’ll combine smoked paprika with a bit of cumin to achieve a rich, spicy flavor in your aioli recipe.

Chipotle Lime Aioli

We’ve already covered aioli with lime and aioli with chipotle peppers — but this mouthwatering recipe combines the two. Bonus points for serving these with healthy and delicious sweet potato fries!

Dijon-Thyme Aioli

This rich aioli is a sweet potato's BFF.

Lemon-Dill Aioli Sauce

Not so much into the peppery, spicy sauces? Keep things light and fresh with this lemon and dill-flavored creation. When prepping this aioli, be sure to bring your egg yolks to room temperature, or you may have some trouble getting them to mix with the rest of the sauce.

Vegan Egg-Free Aioli

Here’s another one for the plant-based eaters out there. The secret ingredient in this recipe is aquafaba... that is, chickpea water. You can store this mixture for up to seven days in a covered container, so it’s great for making ahead (meal prep FTW!) and taking to work.

Chimichurri Aioli

Chimichurri is often slathered on meats, and this aioli is just as – if not more – versatile. It shares a number of ingredients with traditional chimichurri sauce — a few of the stand-outs are cilantro, onion, lime juice, and jalapeño!

Spicy Lemon Aioli

For a dip with more kick, this spicy lemon aioli strikes the ideal balance between tangy and zesty.

Roasted Garlic Saffron Aioli

Saffron brings a muted, yet deep flavor to this blend that was crafted to pair with feta fries. It's one of the tastiest aioli recipes we've had!

Easy Lemon Aioli

When we say this recipe is easy, that’s kind of an understatement. There are literally two steps: whisk everything together, then allow it to chill in the fridge for 30 minutes. It’s *that* simple.

Creole Aioli

All the best parts of creole cookin' falvor are included in this aioli. Make sure you've got a lot of spices on your hands, or else this spicy pick won't quite hit the same.

Skinny Sriracha Aioli

What makes this Sriracha-infused aioli skinny, exactly? Instead of regular mayonnaise, you’ll sub in light mayo and Greek yogurt for a lower-fat, protein-packed alternative.

Garlic Avocado Aioli

All those classic garlic aioli recipes we’ve shared above are fabulous, but adding some avocado can be a *total* game-changer. With this recipe, you’ll whip some fresh avo right into the mixture, adding creamy texture and stellar flavor.

Lemon Parsley Aioli

This lemon-parsley combo is decidedly British-inspired and perfect for dipping. It showcases the flavors of mayo, parsley, lemon, Dijon mustard, and garlic. Bonus points for serving it with fried blue cheese olives, as shown here.

Vegan Roasted Red Pepper Aioli

If you’re interested in a red pepper flavor, but want to steer clear of animal products (or dairy in general), try this vegan version. You’ll sub in cashews (processed with water, of course) for mayo, keeping it dairy-free and super healthy.

Basil Garlic Aioli

If you’re a big pesto fan, you’ll adore this basil-garlic sauce. In addition to being a perfect addition to French fries, it would also go great on any kind of Italian-inspired sammie, such as an eggplant Parm or meatball sub. (via Self Proclaimed Foodie)

Roasted Garlic Chipotle Aioli

See those eggs in the background? That’s because this recipe has you making mayo from scratch. It doesn’t get more wholesome than that. You’ll bring the eggs to room temperature before processing them with additional yolks, lemon juice, and garlic, and adding olive oil toward the end of the process.

Super Garlicky Aioli

We thought we’d round off our list with another classic iteration of aioli. This garlic-infused version is perfect for all your aioli needs, but we *especially* love it with French fries and a glass of white wine. Cheers!

The Last One by Rachel Howzell Hall

Kai awakens in a desolate land of disease and beasts void of memories to explain who she is or how she arrived. In pursuit of the Sea of Devour before things worsen, she is offered help from an unbelievably skilled, but equally as annoying blacksmith. In the kingdom of Vinevridth, where there is more to people than what meets the eye, Kai’s questions multiply, particularly about the blacksmith whose secrets may be deadly.

The Serpent and The Wolf by Rebecca Robinson

Shaped by a lifetime of training, Vaasa Kozár is a force to be reckoned with. Following the death of her mother, Vaasa inherits the same dark magic that claimed her and now feels death’s shadow looming. Her ruthless brother, seeing Vaasa as a threat to his crown, schemes to ensure her death will be the catalyst to war by marrying her off to a cruel foreign leader. Determined to survive, Vaasa finds herself presented with a nearly irresistible deal: her freedom and control over her dark magic for helping her husband's quest for power. But with everything at stake, she’s trapped between trust and an arrangement that starts to feel unexpectedly real.

Onyx Storm by Rebecca Yarros

With nearly eighteen months of training at Basgiath War College behind her, Violet Sorrengail realizes that the time for preparation has ended. Battle has begun, trust is scarce, and enemies linger in every direction. Determined to protect her dragons, her home, and everyone she loves, Violet embarks on an arduous journey in search of allies to stand alongside Navarre, bearing a heavy secret. The kind of secret that threatens to ruin everything. The pressure mounts and a deadly storm takes shape, but only Violet can find the truth.

Warrior of Legend by Kendare Blake

The price of becoming an Aristene is high, and now Reed bears the title of a Glorious Death, guiding heroes who exchanged their lives for glory. She buries herself in these duties, harvesting heroes tirelessly to try and distance herself from the memories of the prince she left behind. Summoned to guide a princess to a glorious marriage, Lyonene offers Reed a chance to take the place of the hero who isn’t fated to die. The mission turns out to be anything but simple. Familiar faces reappear, an old enemy threatening the Aristine, and the prince she loves, Hestion, a suitor of the princess. Loyalty is broken, death strikes, and Reed wonders how much more she can sacrifice to save her sisters and herself.

The Last Dragon of East by Katrina Kwan

Leading a relatively quiet life, twenty-five-year-old Sai manages the family tea house while caring for his sick mother, though his side job is a bit less traditional. He is a matchmaker, a career foraged from his gift to see the red threads of fate that connect soulmates. He has only ever seen his thread as gray and frayed, but a pair of dragon scales claimed by the family doctor to be a miracle cure, change everything. Sai’s once average life of ignoring past-due notices, is replaced with magical and mortal adventures.

Gentlest of Wild Things by Sarah Underwood

Desire is more than just a feeling on the island of Zakynthos; it’s love itself, bottled and sold at the highest price by the power seeking Leandros, descendant of the god Eros. Eirene and her twin sister Phoebe have avoided its lure, until Leandros interest turns to Phoebe as his next bride. Eirene strikes a deal to keep her sister safe: complete four detailed tasks and Leandros bride will have to marry someone else. It’s apparent to Eirene that something larger is at play and it has to do with Desire and Lamia, Leandros’s locked away daughter. Lamia, longing for the taste of freedom, builds a bond with Eirene but the cost of freedom is bloody when something deadly stalks the night.

The Witch of Wol Sin Lake by Lena Jeong

With the Netherking sent into the Deep, Mirae’s queendom is saved, but not without consequence. Her older brother Minho is possessed and tormented by the Netherking in the Deep and in an effort to save him, Mirae will be faced with an impossible decision. Now the Netherking possesses the powerful pearl of Seolla and as Mirae races through time with her divine powers she uncovers truths that shake her trust in faith and the future. Mirae must decide how far she is willing to go because to defeat the Netherking will take a sacrifice she may be unwilling to bear.

Mistress of Lies by K. M. Enright

Shan LeClaire, born of a powerful, but disgraced Blood Worker, has revenge on her mind. Her first step for vengeance is paved to save her brother and ends in the assassination of her father, now replacing him as head of the family. Samuel Hutchinson, gifted but reluctant, falls deeply into the world of magic after discovering the victim of a magical serial killer. Tasked by the Eternal King to catch the killer, Samuel’s path begins to converge with Shan and Isaac, a mysterious Royal Blood Worker. Entangled in Shan’s dangerous web of desire and deception, he must decide if his nation’s safety is worth the cost of his soul.

A Tribute of Fireby Sariah Wilson

Every year, Ilion sacrifices two Locrian maidens to an earth goddess in a ritual that hasn't seen a survivor for a millennium. This year, Princess Lia is one of the hunted, along with her untrained sister Quynh. Navigating the labyrinthine streets, endless decisions, and dead ends Lia finds herself cautiously enamored with Jason, an Ilionian sailor. The pressure is on Lia to survive and break the curse, saving every young woman from having to walk the same path.

The Rose Bargain by Sasha Peyton Smith

Ivy Benton lives in England where one bargain is given to every citizen by their immortal fae queen. Exchanging a memory or taste for beauty or talent to attract a suitor is the expectation for elite young women. Except this year's debut season features the ultimate prize, Prince Bram, the fae queen's son. Winning the competition for his heart could free her sister from a destructive bargain and save her family from ruin. But every fae deal has a sinister plot, and life as she knows it may never be the same.

The Fury of the Gods by John Gwynne

Varg has earned his spot as an accepted member of the Bloodsworn, but his greatest challenge lies ahead: slaying a dragon. In Snakavik, Elvar battles for control and faces the impossible task of taming a wolf god. Biórr’s bloodthirsty warband moves north and Guðvarr works to achieve Lik-Rifa’s favor. All roads lead to Snakavik where the final battle will show the true fury of the gods.

A Language of Dragons by S.F. Williamson

Viv has a handful of plans. She is going to follow the rules, get a summer internship studying dragon languages and protect her sister from the dangers of Third Class. But midnight strikes and Viv’s effort to free one dragon has ignited a civil war. Whether her family returns home or they all die rests on Viv after she is brought to Bletchley Park as a codebreaker. Viv begins to see that the peace treaty binding human and dragon societies is corrupt and she may be the key to exposing it all.

S(Kin) by Ibi Zoboi

Every new moon, fifteen-year-old Marisol sheds her skin and transforms into a fireball witch, sustaining her own life by feeding on others. Brooklyn’s bright lights and bolted doors make this no easy task, and she longs to break free from this place, old traditions, and her mother. Meanwhile, seventeen-year-old Genevieve is facing her own struggles with a skin condition and the chaos of her newly born siblings. A new nanny reveals a family secret and a connection to Marisol, and Gen stumbles on answers to unasked questions. As the girls’ paths intertwine, they discover that the magic they share may have more consequences to the relationships around them than any ancient magic.