3 Reasons You Need to Learn Succulent Gardening

Now that we’re shrugging off our puffer coats and saying so long to our wooly scarves, all we’ve got on our minds is GREEN. Our Succulent Gardening Online Class ($19) is taught by La Fleur Kitchen Creative Director and Botanical Designer Cherie Marquez, and guys, we think it’s the perfect skill to learn this spring. Need more convincing? Scroll on for three reasons why you should take this online class this weekend.

1. LEARN A NEW SKILL YOU’LL LOVE

Take an hour over the weekend and learn succulent gardening with our online class. In under 35 minutes, you’ll learn how to prep your home garden, choose and care for succulents and design a mini succulent garden box to display in your home.

2. START PRACTICING FOR SPRING GARDENING

Spring is just around the corner, which means you have to start prepping your green thumb now. Get started with succulents, which are super easy to maintain. Plus, once Cherie teaches you how to pick out and care for succulents, you can move on to bigger houseplants, and even try your hand at an herb and vegetable garden.

3. BRING THE OUTDOORS IN WITH SUCCULENTS

Fight off those winter blues by bringing a little greenery into your home. Cherie will teach you how to create a mini wooden garden box that’s the perfect abode for your new baby succulent. Plus, succulents help brighten up your space (and your mood!).

Need more inspiration? Check out all the pretty things you can do with succulents once you have the skills. This year-round wreath is pretty amazing. So let’s get your thumb green — take our Succulent Gardening Online Class today!

Taking the class? Give us a shoutout @BritandCo on Twitter and tell us what you’re excited to learn.

You survived winter and with spring comes the chance to prep your garden. Whether you’re growing veggies, flowers, or just looking to add some life to your backyard, the possibilities are endless. The best gardening tips for spring are simple: set yourself up for success and do the hard work. With a trusty plan, a willingness to get a little dirty, and — perhaps the hardest part — a little bit of patience, you’ll be surrounded by new life in your outdoor oasis soon enough. Here are a few tips for getting started!

​What should I do first in my garden?

Photo by Mikhail Nilov / PEXELS

The hardest part of any new venture is getting started. It’s easy to be overwhelmed at the getgo but fear not, breaking down your gardening journey into easy steps can make the process seem less daunting. Let’s get started:

Assess Your Garden: First things first, take a leisurely stroll through your garden space, observing any winter damage, areas of overgrowth, or potential improvements. This initial assessment will guide your planning and help you identify areas that require attention.

Prepare the Soil: Healthy soil is the cornerstone of a thriving garden so survey what you’re working with and prep it for growth.. Begin by clearing away debris and gently turning the soil to aerate it. Incorporate organic matter such as compost or aged manure to enrich the soil with essential nutrients, promoting robust plant growth.

Prune and Trim: Out with the old and in with the new. Trim back any dead or damaged branches from trees, shrubs, and perennial plants. Pruning encourages new growth and enhances the overall appearance of your garden.

Weed Control: Tackle weeds early to prevent them from overtaking your garden beds. Pull weeds by hand or use organic mulch to suppress weed growth while nourishing the soil. Regular weeding sessions throughout the spring will keep your garden looking tidy and vibrant.

Plan Your Plantings: With a clear understanding of your garden's layout and soil conditions, strategize your plantings for the season. Consider factors such as sunlight exposure, water requirements, and plant compatibility. Draw a quick sketch and map out how you’ll create your space.

What's the key to a good garden?

Photo by Anastasia Shuraeva / PEXELS

You’ve done the prep work and your seeds or plants are in the ground. Now what? Besides an abundance of patience, the secret to a successful garden is nurturing it regularly.. Here are some key principles to keep in mind as the season goes on:

Water Wisely: Plants need water, especially as the sun comes out and the days get warmer. But there are some ground rules. Water your garden in the early morning or late afternoon to minimize evaporation and ensure optimal absorption. Use a soaker hose or drip irrigation system for efficient water distribution, focusing on the root zone of plants.

Practice Patience: For me, this is the hardest part. The fact is that gardening takes time. Understand that growth takes time, and not every seed will sprout overnight. Embrace the process and celebrate each milestone, knowing you’re on your way to a harvest.

Encourage Biodiversity: Things thrive in nature thanks to a healthy dose of biodiversity. Create that in your own garden by integrating a variety of plants that will attract insects, pollinators, and birds. Companion planting is a great way to make the most of your garden. In placing companion plants together, they mutually benefit from each other’s nutrients, and can aid in pollination, pest control, and flavor.

Continuous Learning: Gardening is a lifelong experience. With each season, your intuition will grow and you’ll gather nuggets of information to aid in your future gardens. Don’t be afraid to experiment with new plant varieties, techniques, and design concepts.

What's the best garden layout?

Photo by Annie Spratt on Unsplash

When it comes to garden layout, the possibilities are as vast as your imagination. Whether you envision a lush English cottage garden or a sleek modern landscape, the key is to design a layout that reflects your personal style and maximizes the potential of your outdoor space. Here are some popular garden layout ideas to inspire your creativity:

Traditional Rows: Ideal for vegetable gardens and formal landscapes, traditional row planting maximizes space efficiency and makes it easy to maintain everything. Arrange plants in straight rows with defined pathways for easy access and visual appeal.

Circular Gardens: Embrace the elegance of curves with a circular garden layout. Plant circular beds with a focal point at the center, such as a fountain or sculpture, to draw the eye and add visual interest. You’ll create your own zen space to go and relax.

Container Gardens: Perfect for small spaces and city livers, container gardens are the way to go. Plant flowers, herbs, and vegetables in decorative pots and containers, arranging them creatively on patios, balconies, or windowsills.

Vertical Gardens: Vertical gardens have gained in popularity in the past years for how versatile and space-saving they can be. Install trellises, arbors, or living walls to support climbing plants and create vertical interest. Vertical gardens are not only space-saving but also add a striking visual dimension to your outdoor oasis.

Naturalistic Landscapes: Embrace the beauty of nature with a naturalistic garden layout inspired by wild landscapes and native plant communities. Incorporate meandering pathways that feel whimsical and natural.

What if I don't have a green thumb?

Photo by cottonbro studio / PEXELS

I wasn't born with a green thumb, but over the years, I’ve picked up tidbits that have helped me with more success each year. Gardening is a journey of learning and a little patience and persistence will lead you to success. Start small, choose low-maintenance plants that suit your climate and soil conditions, and don't be afraid to ask for help.

​How can I attract pollinators to my garden?

Photo by Debadutta / PEXELS

Pollinators such as bees, butterflies, and hummingbirds play a crucial role in plant reproduction and ecosystem health. To attract pollinators to your garden, plant a diverse array of nectar-rich flowers, provide shelter and nesting sites, and avoid using pesticides that harm beneficial insects.

​What's the best way to deal with garden pests without using harmful chemicals?

Photo by Raychan on Unsplash

Natural pest control methods are safe and effective alternatives to chemical pesticides. Encourage natural predators such as ladybugs, lacewings, and birds by providing habitat and food sources. Employ physical barriers, such as row covers or netting, to protect vulnerable plants from pests, and practice crop rotation to deter pest buildup.

You’re ready! Even if you’re nervous, just get started. There’s no better time than now. With a step-by-step plan and a little bit of hard work, you’ll be enjoying the fruits of your labor sooner than you think.

Looking for more home and backyard tips? Be sure to sign up for our weekly email newsletter!

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Don’t tell the fam, but Friendsgiving may have topped Thanksgiving as your favorite holiday. There’s no feeling like you have to one-up your cousin, you can have that extra glass of affordable fall wine without judgment, and you get to eat food that you *actually* like (sorry, stuffing). Easy Friendsgiving recipes are easy to come by, so when you’re assigned the appetizer, there’s no excuse not to rock it. Get the table set and throw your apron on, because these easy and elegant appetizers will be the talk of your squad until Friendsgiving 2025.

Brit + Co

Cantaloupe, Prosciutto and Rosemary on Triscuit crackers

The combo of smooth fruit, salty prosciutto, and fresh herbs (plus the crunch of your favorite cracker) is literally mouth-watering.

Brit + Co

Crescent Roll Cornucopia

This isn't your average cheese-board. The DIY cornucopia is easier than it looks and it's both delicious and Instagrammable.

Ron Lach / PEXELS.

The Easiest Baked Brie

Brie is a great app because it goes so well with so many other things: veggies, meat, fruit, crackers. You name it, this melty cheese will pair perfectly.

Half Baked Harvest

Baked Gruyère in Pastry with Rosemary and Garlic

Store-bought puff pastry makes this recipe a cinch, and there's nothing better than when it's wrapped around melted gruyere with honey, rosemary, and garlic and baked.

Feed Me Phoebe

Warm Butternut Squash Dip With Gruyère and Pistachios

Does anything sound more autumnal than butternut squash dip? Negative. Make it cheesy with Gruyère and add a salty crunch with pistachios.

Creme de la Crumb

Apple Cranberry Walnut Salad

Salad is a necessity for your Friendsgiving meal, and this one makes a great first course. Good luck trying to keep everyone from filling up before dinner.

Reluctant Entertainer

Apricot Ricotta Honey Basil Bites

If you have other dishes to prepare, no-cook appetizers are a great way to keep your guests satisfied without having to make more room in the oven. These ripe apricots are stuffed with honey-sweetened ricotta and topped with basil and tangy balsamic.

Fit Foodie Finds

Bacon-Wrapped Brussels Sprouts

Brussels sprouts are definitely a love-it-or-hate-it veggie. Pro tip: If you wrap it in bacon, people will be a lot more likely to love them.

The Mediterranean Dish

French Baked Brie Recipe With Figs, Walnuts and Pistachios

When you’re planning out your perfect Friendsgiving menu, remember that you can’t go wrong with warmed Brie. Serve with your favorite multigrain crackers and watch it disappear before your eyes.

Happy Kitchen Rocks

Baked Figs With Goat Cheese

In just 15 minutes you could be serving your friends this luxurious hors d’oeuvre. Switch things up and stuff with your choice of blue cheese, goat cheese or ricotta.

Macheesmo

Bite-Sized Blooming Onions

Cipollini onions make the perfect miniature alternative to a big ol’ blooming onion. This way, everyone can have as many as they want without having to share.

Snixy Kiitchen

Butternut Squash Deviled Eggs With Bacon

Give your traditional deviled eggs a fall twist by adding butternut squash to your filling. Top with crispy bacon to balance the sweetness and add a smokey quality.

Chef in Training

Cranberry Orange Cheese Ball

This is *not* your grandma’s cheese ball. Cranberry and orange give it a seasonal flavor and sweetness that’ll rival the meal’s desserts.

Reluctant Entertainer

Honey Crisp and Goat Cheese Ladyfinger Crostini Appetizer

Did you think ladyfingers were only for tiramisu? Think again! Switch from your usual baguette crostini and top the cookies with apples and goat cheese.

The Pioneer Woman

Perfect Fall Cheese Board

Fruit, olives and Gouda — oh my! Building the perfect cheese board is an art you can master. Hint: Layering different textures and heights is key.

Parsnips and Pastries

Roasted Grape Crostini With Lemon Ricotta and Honey

Don’t underestimate the power of a honeyed crostini. When that warm grape pops in your mouth… pure bliss.

Real Simple Good

Mashed Sweet Potato Bacon Cups

If you can boil potatoes, you can make these cups. They require only six ingredients, and your squad is sure to fall in love with them. Winning!

NeightborFood

Parmesan Asparagus Tart

You *finally* have a reason to use that puff pastry in the freezer. Between the flaky crust and creamy Parmesan-ricotta topping, this may just be your new favorite starter.

Baked Samosas

Traditionally, samosas are made with sheet phyllo dough and folded into triangles. Opt for that if you have more time, or try a quick version using pre-made phyllo cups. (via Gimme Some Oven)

Nutmeg Nanny

Sausage, Spinach and Mushroom Phyllo Cups

These bite-size treats are as easy as sautéing the filling ingredients together and popping the filled cups in the oven to melt the cheese. They’re quick, foolproof and, most importantly, delicious.

As Easy As Apple Pie

Savory Pumpkin Hummus

Okay, you’re most likely going to have pumpkin pie for dessert, but that doesn’t mean you can’t have pumpkin in your appetizer too. This hummus is ultra savory, so even if you don’t like pie, you’ll LOVE this.

Mom on Timeout

Easy Slow Cooker Apple Cider Maple Meatballs

Using frozen meatballs and a slow cooker saves you a ton of time come party day. Don’t be afraid of them turning out bland, though. Apples, apple cider and maple syrup make that impossible.

The View from Great Island

Cheesy Spinach Artichoke Bread

You can’t go wrong with a classic flavor combination like spinach and artichoke. Stuff in a hollowed loaf of Italian bread and slice to serve.

Follow us on Pinterest for more easy Friendsgiving appetizer recipe ideas.

This post has been updated.

As soon as the days get longer and the slightest bit of green reappears on the trees, I enter my gardening era. I’m not blessed with a naturally green thumb, but over the years, I've learned a lot through trial and error and managed to grow some yummy vegetables. There’s plenty of guides out there about how to start a vegetable garden, but this one is specifically tailored for beginners. The city apartment porch growers. The new homeowners. The pot-by-the-window gardeners. We all have to start somewhere and a garden of any size is still a garden.

This guide will cover the basics from best places to plant to on-going maintenance, as well as some FAQs I’m sure you have. Activate your cottagecore dreams, let’s grow something!

​How To Plan Your Vegetable Garden

Photo by Greta Hoffman / PEXELS

Before you start planting, take the time to plan your vegetable garden. Consider the following steps:

Choose The Right Location

Select a spot with access to ample sunlight (at least 6 hours per day. For in-ground gardens, make sure the space you’re consideration has well-draining soil. Ensure the chosen area is easily accessible for watering and maintenance. For indoor, place your containers near windows that receive ample sunlight. Leafy greens like lettuce and herbs can thrive with around 4-6 hours of sunlight, while fruiting plants like tomatoes may need more. Also consider weight restrictions and wind exposure. Use lightweight containers, secure taller plants to prevent toppling, and choose wind-resistant vegetables like leafy greens and herbs.

Size Matters

It may be tempting to go all in your first season. But it can be very overwhelming, so don’t be afraid to start small. Begin with a manageable garden plot, perhaps 4x8 feet. As you gain confidence and experience, you can expand your garden.

Prepare The Soil

Test the soil in your chosen area and amend it with compost or organic matter to enhance fertility. Loose, well-aerated soil promotes healthy root growth. For balcony or indoor gardens, you’ll be starting from scratch so pick a quality compost or potting soil that drains easily and is packed with nutrients. Container gardening is the go-to method, but not just any container will do. Select containers with proper drainage holes to prevent overwatering.

Select The Best Vegetables

Consider starting with easy-to-grow vegetables like tomatoes, lettuce, carrots, and herbs. These are forgiving for beginners and fruit on their first season. If you’re in smaller, balcony space or indoors, choose vegetable varieties that are well-suited for container gardening such as bush or dwarf varieties of tomatoes, peppers, and compact herbs. Another option is vertical gardens. Leafy greens such as spinach, lettuce, and kale, as well as herbs like basil, mint, and chives, thrive in indoor conditions.

Best Practices for Planting

Photo by Greta Hoffman / PEXELS

So you’ve bought your soil and your seeds or plants, now what? Here are my best tips for planting!

Raised Beds vs. In-Ground Gardens

Raised beds provide better drainage and control over soil quality, making them an excellent choice for beginners. Planting directly into your existing ground can certainly be done, but will require you prep and care for the soil before planting.

Companion Planting

Some vegetables thrive when planted together, providing mutual benefits like pest control and nutrient-sharing. For example, plant tomatoes with basil to deter pests and enhance flavor.

Seed Selection And Starting

Opt for high-quality seeds or young seedlings from reputable sources. I’d recommend starting with seedlings for your first go, as they skip the germination stage and provide a head start.

Plant Spacing

Follow the recommended spacing guidelines on seed packets to prevent overcrowding. Proper spacing ensures each plant receives adequate sunlight, water, and nutrients.

​Watering, Feeding, and Maintenance

Photo by Gustavo Fring / PEXELS

Now the fun part — tending to your garden. Once everything has been planted and begins to grow, your job is only beginning. Consider these tips:

Watering

Provide consistent, deep watering to encourage strong root development. Watering early in the day is best and it’s worth it to invest in a drip irrigation system or soaker hoses for efficient water distribution. For your container gardens, use self-watering containers to maintain consistent moisture levels, especially in indoor environments with controlled humidity.

Fertilizing

Think of fertilizer as food for the plants. Use organic fertilizers or compost to nourish your garden. Follow recommended application rates and avoid over-fertilizing, which can harm the plants.

Weeding

If you see a weed, pull it! It can compete with your growing garden for nutrients. Mulching around plants helps suppress weeds and retain soil moisture.

Keeping Pests Away

Keep an eye out for common pests and diseases. When you can, Introduce natural predators like ladybugs and encourage biodiversity to maintain a balanced ecosystem in your garden. In small settings, reach for natural pest deterrents like neem oil. Regularly inspect your plants for signs of pests, and address issues promptly to prevent infestations.

​Harvest Time

Photo by Zen Chung / PEXELS

When the wait is over and your plants look ready to eat, there’s no better feeling. Keep these considerations in mind:

Understanding Harvest Times

Each vegetable has a specific harvesting time. Harvest leafy greens, such as lettuce and spinach, when the leaves are young and tender. Root vegetables like carrots and radishes are ready when they reach a desirable size, while tomatoes and peppers should be picked when fully ripe.

Check Often

Regularly inspect your garden for signs of ripeness. Look for vibrant colors, firm textures, and mature sizes. Overripe fruits and vegetables may lose flavor and nutritional value.

Harvesting Tools

Invest in a few basic harvesting tools, such as pruners or scissors for cutting, and a gentle touch for handling delicate produce. Proper tools can make the harvesting process more efficient and minimize damage to plants.

Storing And Enjoying The Harvest

After harvesting, store your produce properly. Some vegetables can be stored in a cool, dark place, while others may need refrigeration. Enjoy the fresh flavors of your harvest by incorporating them into delicious meals, salads, or even preserving them for later use.

Continual Harvest

Many plants, especially those like beans, cucumbers, and zucchini, benefit from continual harvesting. Regularly pick mature fruits to encourage the plant to keep producing.

What is the easiest vegetable garden for beginners?

Photo by ROMAN ODINTSOV / PEXELS

For beginners, it's recommended to start with vegetables that are forgiving and relatively easy to grow. Tomatoes, lettuce, carrots, and herbs like basil and mint are excellent choices. These plants typically require minimal care and flourish in a range of environments.

What vegetables grow well together?

Photo by Kampus Production / PEXELS

Try planting these together: tomatoes with basil, carrots with onions, lettuce with radishes, cabbage with dill, rosemary with sage, and beans with corn. These combinations create a symbiotic relationship that benefits both plants.

​How often should I water my vegetable garden?

Photo by Karolina Grabowska / PEXELS

This really depends on your climate, soil type, and the specific needs of your plants. As a general rule, water your garden deeply and consistently, aiming for about 1 inch of water per week. Adjust based on weather conditions and the moisture level of the soil.

​Can I use tap water for my garden, or is rainwater better?

Photo by Matteo Badini / PEXELS

Both tap water and rainwater can be fine for your garden. However, if your tap water is high in chlorine or other chemicals, consider letting it sit for a day before using it. Rainwater is ideal as it's naturally free of additives, and plants often respond well to it.

​How do I know if my plants need fertilizer?

Photo by cottonbro studio / PEXELS

Monitor your plants for signs of nutrient deficiencies, such as yellowing leaves or stunted growth. If your plants show these symptoms, it may be time to fertilize.

​What is the best time of day to harvest vegetables?

Photo by Any Lane / PEXELS

The best time to harvest vegetables is in the morning when temperatures are cooler, and plants are well-hydrated. Harvesting in the morning helps preserve the freshness and flavor of your produce.

​How can I extend the growing season for my vegetables?

Photo by Anastasia Shuraeva / PEXELS

Consider using techniques like mulching to retain soil warmth, row covers to protect plants from frost, and cold frames or greenhouses for temperature control. These methods can help you harvest fresh produce for a more extended period.

How do I know when my vegetables are ready to be harvested?

Photo by Kampus Production / PEXELS

Harvest times vary for different vegetables. Generally, vegetables are ready when they reach a mature size, have vibrant color, and can be easily separated from the plant.

Be sure to sign up for our weekly email newsletter to make sure you get all the latest home & garden tips!

Header image via Karolina Grabowska / PEXELS

Emily in Paris season 4 was the buzziest season yet, and for good reason. Emily's in Rome, Camille was never pregnant, and Gabriel's hair went from très hot to tragique. In addition to the viral response to Gabriel's new hair, season 4 left me pretty sad because after four years of waiting for Emily and Gabriel to get together, they almost immediately break up — and actor Lucas Bravo is just as confused as we are.

Carole Bethuel/Netflix

“The ‘sexy chef’ was very much part of me in Season 1 and we grew apart season after season because of the choices he makes and because of the direction they make him take,” Lucas Bravo told IndieWire while promoting Mélanie Laurent’s Freedom. “As they made him kind of unaware of his surroundings, of the dynamic, always victimizing and always being completely lost in translation and oblivious to anything that is happening around him and being manipulated by everyone, it kind of became not fun for me to shoot or to see a character I love so much and brought me so much, being slowly turned into guacamole. I really grew apart from him.”

Honestly it makes me really sad that a character we all love so much is becoming unrecognizable. But at the same time, it makes me feel a little bit better, because we're not the only ones who feel like Gabriel has changed. And while Lucas has done what he can to bring those early-series aspects of Gabriel back, he says "there is only so much I can do in the limits of a script.”

Netflix

“I tried for seasons to bring nuances but we don’t have much liberty on set," he continues. “It makes me question if I want to be part of Season 5…because my contract ends at Season 4. I really want to see if Gabriel gets back to his fun, cheeky, playful, alive self. Because three seasons playing melancholic, sad, depressed, and lost is not fun anymore. It’s a comedy, everybody is having fun around me, everybody is jumping around, and I’m just slowly sinking into god knows what.”

Say what now?! If Lucas Bravo leaves Emily in Paris, I truly don't know what I'd do. Gabriel is my favorite character on the show! (Or at least, early Gabriel was.) Seeing him move from 30, flirty, and thriving to someone who's consistently in the middle of an existential crisis doesn't make sense within the world of the show. And even though Lucas thinks the show has a "lack of risk," he still loves everyone involved.

“I love the show. It started everything for me. I love the show and the people in it," he says. "With saying that, I feel like I am not being nice or grateful, but when you love something you want it to be…you want the best version of it. I’m not going to lie, I’ve been frustrated with the direction by character is taking. But we’ll see where it goes. The show is not over.”

Just like the show's iconic costumes are all about expression and fun, here's hoping Emily in Paris is able to bring some life back into our favorite chef. Because if not, it sounds like we could be nearing the end of the show's most popular would-they-won't-they relationship. Fix this Netflix, I beg you!

What do you think of Lucas Bravo's dilemma? Do you miss season 1 Gabriel? Let us know in the comments and check out the latest Emily in Paris season 5 news.

Friendsgiving season is coming folks! And if you have one on the books, but have no idea what to cook, we have you covered. From deliciously cheesy veggies to a healthy take on everyone's favorite spuds, we're rounding-up easy recipes to make that won't weigh heavy on your pocketbook. Take a look through to see the yummy ensembles you should be whipping up!

Brit + Co

Drop Biscuits

Because everyone needs a carb to soup all those juicy drippings on your plate. This 'The Final Table' winning recipe does the job.

Brit + Co

Smashed Brussel Sprouts

Not crazy about veggies? These greens will change your mind. Topped with cheese, chives, and a nice crisp topping, they're extra yummy (and keto-friendly!)

Brit + Co

Cacio e Pepe Chickpeas

Sure this one is a bit non-traditional, but your vegetarian friends will love it. Plus they make the perfect topping to nearly any dish (who needs croutons when you have these anyways?!).

Brit + Co

Roasted Broccoli

Puts some greens on your plate with this holy-grail recipe. Trust us: It's sooo easy!

Brit + Co

Instant Pot Butternut Squash Polenta

Dust off the ole' Instant Pot will this delectable fall polenta. Filled with butternut squash and lots of parmesan you (and your besties!) will quickly fall in *love*.

Brit + Co

Roasted Sweet Potato

Just when you thought you knew how to roast sweet potatoes, this recipe came along. And boy are we taking notes!

Brit + Co

Slow Cooker Mulled Wine

Be the friend that brings the booze. This autumn-themed mulled wine drink will warm everyone's spirits.

Brit + Co

Fall Quinoa Salad

If you're designated salad duty, take a twist on it by packing it full-on quinia, pomegranate, and a tangy dressing. Yum!

Brit + Co

Cheesy Pasta Bake

When the temperatures drop, your friends will be extra thankful for this soul-warming, cheesy pasta.

Brit + Co

Spinach + Mushroom Gnocchi Casserole

No time? No worries! This freezer-friendly pasta bake complete with pillowy gnocchi, creamy mushrooms and spinach is super easy to create ahead of time, without taking away from any day-of deliciousness.

Brit + Co

Cheddar, Jalapeno, and Chive Biscuits

Upgrade your biscuits with "addicting" flavors of cheddar, chives, and jalapeños. Pro tip: Double the batch to ensure you have more than one for everyone!

Brit + Co

Keto Cheese Ball

Your hostess will thank you extra for showing up with an app to tide guests over until the main meal is served. Packed with yummy baked potato fixings, it's got an extra "kick" to make it comparable to store bought options. Plus it's keto-friendly... you can't go wrong with that!

Brit + Co

Cheesy Keto Asparagus

Keep the keto ideas coming, am I right?! Make this popular Pinterest vegetable dish loaded with garlic and extra cheese. Yes please!

Brit + Co

Yogurt Slow Cooker Mashed Potatoes

Pack a 'lil extra protein into your mashed spuds (with the bonus of making them extra creamy!). Who knew yogurt would soon become your go-to secret ingredient?

Brit + Co

Pumpkin Spice Toffee

And let's not forget about the sweets! Make a batch of this pumpkin spice-flavored treat as a great take-home option for overstuffed guests! (Just be sure to save some extra for yourself!)

Follow us on Pinterest for more tasty Thanksgiving recipes!

This post has been updated.