The Ultimate Guide to Roasting Veggies

Armed with more candy than you've even seen in person before, we created five gorgeous gingerbread houses: Candy Cane, Emerald City, Stripes + Lights, Color Blocked Craziness and Gold Rush.

How to make the best gingerbread house ever...

First thing’s first: get yourself a gingerbread house and mix up a batch of royal icing.

Then, it’s time for CANDY. Seriously.

Talk about a sugar rush.

Now, let’s start tricking out these houses!

Check out these creative gingerbread house ideas!

CANDY CANE Gingerbread House

Grab a Dylan’s Candy Bar Signature Holiday Paint Can ($30; Alt: Down Under Delight Paint Can, $17), as well as gumdrops, peppermints and candy canes.

You’re going to need a LOT of royal icing to stick on all the little candies! Make sure you’ve got two piping bags per house, just in case. We created a scalloped roof complete with red polka dots. Candy canes flank the door, welcoming you in, and we’re particularly in love with the sour gummy hedges in the front.

Add your finishing touches.

Voila!

So obsessed with this roof.

EMERALD CITY GingerBread House

For this house, you'll need a Mini Bin Filled with Mini Gumballs ($16; Alt: Sour Gumballs Bulk Bag, $6) and then you can pull out all of the green goodies.

The roof of your gingerbread house is definitely the best canvas for creativity. We created polka dot and squiggly stripes on this green roof. And sour gummy shutters? Yes please.

How fun are those fish at the top of the door? Sort of remind us of Eureeka’s castle.

STRIPES + LIGHTS GingerBread House

Dylan’s Candy Bar Wizard of Oz “Over the Rainbow” Paint Can ($16; Alt: Dylan's Candy Bar Rainbow Sour Belts Paint Can, $17) to create our striped roof.

Cut up gummy stripes to be the same length as your roof. Use royal icing to attach. Create icing windows and adorn with rainbow shutters.

Then use royal icing to create a string for your “lights” to hang on.

We couldn’t resist creating a few Christmasy hedges in the front of the house, complete with bright pink lights on top.

It almost looks too good to eat.

These gingerbread house designs are creative and so simple!

COLOR BLOCKED Gingerbread House

Just pick out some Dylan’s Candy Bar Tackle Box ($24; Alt: Dylan's Candy Bar Classic Christmas Tackle Box, $28), Dylan’s Candy Bar Everything Under the Sun Paint Can($17) and Dylan’s Candy Bar Whirly Pops ($3.75 each) to make this house.

We started with a criss-cross roof and embellished with floral candies.

Then, it’s time to add color everywhere you possibly can.

One fish, two fish, blue fish, blue fish!

GOLD RUSH Gingerbread House

Finally, we’re bringing the gold rush back with this minimalist design. The gingerbread dudes from Dylan’s Signature Holiday Paint Can ($17; Alt: Dylan's Candy Bar Candy Land Mix Bulk Bag, $9) are what really take this sleek look to the next level.

First cover the roof with icing, then add in gold stars. Use white chocolate-covered pretzels on the front of the house, and make sure to make dripping icicles out of your icing.

To finish it off, add snow piles around the house to give it a truly wintery vibe.

Done and done. And complete with a gummy gingerbread dude welcoming you in. Go ahead and pop a kiss off the top — we won’t tell.

And there you have it. Five ways to decorate the best gingerbread house ever.

Ingredients:

• 10 1/2 cups all-purpose flour
• 3 Tablespoons sugar
• 3 packets rapid rise yeast
• 3 teaspoons salt
• 3 Tablespoons butter
• 1 1/4 cups water
• 3/4 cup milk
• purple, yellow and green food coloring (we used a mix of McCormick neon and assorted food coloring)
• plastic wrap
• dish towel
• printable bread label

Instructions:

1. Mix one cup of flour, one tablespoon of sugar, one teaspoon of salt and one packet of rapid rise yeast in a mixing bowl.
2. In a microwaveable bowl, mix 3/4 cup of water, 1/4 cup of milk, one Tablespoon of butter and about 10 drops of food coloring. Microwave on high for 45 seconds.
3. Pour liquid mixture into the dry mixture and mix throughly. Once mixed, slowly add another 2 1/2 cups of flour.
4. Repeat steps 1-3 for each color of dye.
5. Rip apart the colorful dough into small pellets and twist together to form a rainbow marbled effect.
6. Cover the dough with plastic wrap and a dish towel and let it rise for one hour.
7. Cut the risen dough into three equal loaves, place into greased pans and bake at 400 degrees Fahrenheit for 30 minutes.

This bread will yield three loaves of Mardi Gras goodness, so make sure you have enough of all the ingredients. Grab a mixing bowl and mix 1/3 of the dry ingredients together — one cup flour, one Tablespoon of sugar, one teaspoon of salt and one packet of yeast.

Grab a microwaveable bowl and mix 1/3 of the wet ingredients together — 3/4 cup of water, 1/4 cup of milk, one Tablespoon of butter and about 10 drops of food coloring. Microwave for 45 seconds on high.

Pour the wet ingredients into the dry ingredients. Let’s also just call attention to that awesome purple color :)

Mix the wet and dry ingredients together, and then start slowly adding in another two and a half cups of flour. Mix it all the way until it forms one huge ball of dough.

Repeat the first set of steps for each color. Each will yield one loaf but we will be mixing the colors together to form rainbow magicalness.

Last but not least — the green! Don’t be afraid to try other colors. This is a great recipe to create any holiday loaf. (Don’t be surprised if we do it for Fourth of July too!)

Once you have all three loaves, pull apart each color into little pellets. Layer the colors when you put them in the bowl to get maximum color variation.

Use your hands to give this mega loaf a good couple of twists.

Cover with plastic wrap and a dish towel and let the dough rise for at least one hour.

Divide your loaf into three sections and place into a greased pan. If you don’t have a loaf pan, you can totally make a rounded loaf in a cake pan or on top of a cookie sheet. Bake for 30 mins at 400 degrees Fahrenheit.

Wait for the bread to cool and then slice into magical rainbow bread.

If you’re nice enough to gift one of these loaves, we suggest printing out a bread wrap printable and hand-lettering a fun saying. Tie up with some baker’s twine or embroidery floss.

Sadly, there is no baby inside of this sweet dessert. But hey, we’re totally all for you continuing the King Cake tradition and adding the little trinket into your sweet loaves. Just remember to warn your guests ;)

Add sprinkles and enjoy!

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!