Make This Super Easy Hummus Recipe The Next Time You Need Some Dip On Your Chip

MUSHROOM FRITTATA

Excerpted from Cooking With Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients by Andrea Gentl. Artisan Books © 2022.

SERVES 6 TO 8

• 1 pound (455 g) fresh mushrooms, such as shiitake, oysters, maitake, or cremini
• 2 tablespoons unsalted butter
• 2 fresh oregano sprigs, leaves only
• ¼ cup (60 ml) extra-virgin olive oil
• 12 large egg
• 1¼ cups (125 g) finely grated pecorino cheese
• ¼ teaspoon Himalayan pink salt
• Finely grated zest and juice of ½ lemon, preferably organic
• Fragrant fresh herbs, such as parsley, mint, and oregano, for garnish

My grandmother, an American-born Puglian, cooked in the manner of cucina povera, which she learned from her mother. This included a ton of vegetables, herbs, spicy dried chiles, and eggs. Frittatas made their way to our table for breakfast, lunch, and dinner, sometimes herby one with oregano and mint, or a pile of leftover pasta, other times filled with slow-cooked, delightfully mushy broccoli rabe, and often a mushroom frittata, usually made with cremini. Like a combination of shiitake and maitake. The flavor is extraordinary—rich, earthy, and a little meaty without any heaviness. The key to this recipe, as with many Puglian dishes, is a nice amount of flavorful olive oil and some sharp, salty pecorino.

1. Preheat the oven to 450°F (230°C).
2. If using cremini or shiitake mushrooms, thinly slice with a mandoline or sharp knife. If using maitake or oyster, gently tear into small pieces.
3. In a 10-inch (25 cm) nonstick ovenproof lidded skillet, melt the butter over medium-low heat.When it starts to foam, add the mushrooms and oregano leaves and cook until soft and any liquid has been released, 3 to 5 minutes. Stir in the oil.
4. In a large bowl, whisk together the eggs, 1 cup (100 g) of the pecorino, and the salt.
5. Add the egg mixture to the pan and sprinkle the top with the remaining ¼ cup (25 g) cheese,the lemon zest, and lemon juice.
6. Reduce the heat to low, cover the pan, and cook until the bottom starts to brown, 5 to 10minutes. (Check the eggs by lifting the bottom with a spatula.) Once the bottom starts to brown, transfer the pan to the oven, uncovered.
7. Bake for 5 minutes, then check to see if the top is puffing up. Cook a few minutes longer if not. The frittata is done when it starts to brown around the edges and a little bit on the top.Look for the oil bubbling up around the sides. This is totally normal. Once you remove the frittata from the oven to cool, the oil will get absorbed into the eggs, making it yummy and so delicious.
8. Serve the frittata warm or at room temperature, garnished with fresh herbs.

SALT AND PEPPER BRICK MUSHROOMS

Excerpted from Cooking With Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients by Andrea Gentl. Artisan Books © 2022.

SERVES 4

• ½ teaspoon Himalayan pink salt
• ½ teaspoon cracked black pepper
• 1 tablespoon extra-virgin olive oil
• 1½ pounds (680 g) fresh mushrooms, such as oyster, maitake, lion’s mane, or portobello (one large piece or several medium pieces)
• 2 teaspoons capers, rinsed if salt-packed
• 1 lemon, cut into wedges, for serving

In this vegetarian riff on the classic brick chicken, mushrooms are simply cooked with a little olive oil, salt, and pepper, with capers added for zing. I have used oyster, maitake, and lion’s mane—all are delicious. Each variety has a different moisture content and will release varying amounts of moisture as the mushrooms cook. I don’t keep bricks in my kitchen, but a second cast-iron skillet or Dutch oven gets the job done. The weight of the second pan compresses the mushrooms and allows a nice crunchy crust to form while keeping them juicy and tender on the inside. Once you do this a couple of times, you might start keeping bricks in your kitchen!

1. In a small bowl, combine the salt and pepper.
2. In a large cast-iron skillet, heat the oil over medium-low heat until it begins to shimmer.
3. Place the mushrooms in the skillet and sprinkle with half the salt and pepper mixture and half the capers.
4. Cover the mushrooms with a sheet of foil, folding it into a round to cover the mushrooms and fit the contours of the skillet.
5. Place a Dutch oven or another cast-iron skillet the same size as the first one on top of the foil. With two kitchen towels or oven mitts, press down firmly on the skillet to flatten the mushrooms beneath it; the mushrooms will release moisture as they cook. Press intermittently until a nice crust has formed, 10 to 12 minutes.
6. Flip the mushrooms over, sprinkle with the remaining salt and pepper mixture and capers, and cook the otherside the same way, weighting and pressing intermittently for about 10 minutes longer.
7. Remove from the heat and serve hot, with lemon wedges for squeezing.

Everyday Mushroom Broth

Excerpted from Cooking With Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients by Andrea Gentl. Artisan Books © 2022.

MAKES 10 CUPS (ABOUT 2.4L)

• 1½ pounds (680 g) mixed fresh shiitake and cremini mushrooms
• 5 quarts (4.7 L) water, preferably filtered
• Himalayan pink salt (optional)

This delicious multipurpose broth is made from commonly available mushrooms and no additional aromatics. Sip on it all day or use it for any of the recipes that call for broth. After cooking and steeping, the liquid becomes a beautiful chestnut brown, with a deep earthy flavor. I make this broth without adding salt; add it later to taste, if desired.

1. Trim and slice the shiitakes and quarter the creminis.
2. In an 8- to 12-quart (7.6 to 11.3 L) stockpot, combine the mushrooms and water. Bring to a boil over medium-high heat and continue to boil for 15 minutes.
3. Reduce the heat and cook at a bare simmer for 1 hour. Remove from the heat, cover, and let steep for 3 hours, until completely cool. Strain through a fine-mesh sieve, pressing on the mushrooms (discard, or compost, the mushrooms). If you plan to sip the broth, add salt to taste. If you will be using it later for cooking, skip the salt.
4. Transfer the broth to glass jars for storage. If freezing, leave ¾ inch(2cm) of free space at the top of the jar for expansion. Refrigerate for up to 5 days or freeze for up to 6 months.

Mushroom Risotto

We love this recipe from our friends at Baldacci Vineyards too. Pair it with their fruity and dry sparkling after you cook with it!

INGREDIENTS

• 1 cup arborio or carnaroli rice
• 2-3 cups chicken stock
• ½ cup
• 2 oz prosciutto, sliced and diced
• 8 oz cremini mushrooms, sliced or diced
• 1 small yellow or white onion, diced or minced•3-4 cloves garlic, crushed
• 2 oz parmesan cheese, grated
• 2 oz fontina cheese, grated
• Salt and pepper to taste

DIRECTIONS

1. Sauté mushrooms in butter until cooked thoroughly and set aside.
2. Over low heat, add a tablespoon (or two) of olive oil, and cook onion until translucent.
3. Add garlic and cook for another minute
4. Turn up heat, add rice and cook for a minute or two. Be sure to stir with a spatula, so the garlic doesn't burn.
5. Add sparkling wine.
6. Add a cup or so of chicken stock to cover the rice. Stir regularly. When stock comes to a boil, turn heat down to low and let simmer. Continue to monitor level of stock and texture of rice. Add stock as needed.
7. When rice is close to finished, add mushrooms and prosciutto. About a minute before risotto is done, stir in cheese until melted. Season with salt and pepper.
8. Top with a little parmesan, if you like.
9. Plate it and serve it. Enjoy!

Mushroom Asparagus Pizza

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Lentil Mushroom Burgers

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Roasted Mushroom and Brie Soup

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Baked Mushroom Risotto

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Ginger Beef and Mushroom Stir Fry

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Pizza Stuffed Portobellos

Skip the carbs and use a large-and-in-charge portobello cap for your pizza crust. Load caps with cheese and supreme toppings for all the pizza flavor you love in fork-and-knife form.

Cheddar, Blue Cheese and Bacon Stuffed Phyllo Mushrooms

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Sausage Stuffed Mushrooms

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Warm Mushroom Salad

Crunchy hazelnuts, peppery arugula and sharp cheese are awesome additions to this warm salad, but the roasted mushrooms are the real star!

Slow Cooker Chicken and Mushroom Stroganoff

This flavorful dish relies on a handful of shortcut ingredients, like dry onion soup mix. We adapted ours from Alyssa Rivers of The Recipe Critic, into an Instant Pot version.

Spinach, Mushroom and Cream

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Crispy Portobello Fries

Who said fries belonged to the potato? Crisp up slivers of portobello for a just-as-satisfying fry. The sweet balsamic drizzle and salty cheese dip paired with your crispy shrooms is mind blowing.

Steak and Mushroom Pot Pie

The undeniable earthy flavor of mushrooms is amped up when paired with beef, like in this comforting take on a pot pie. Here’s a tip: Make individual portions in ramekins and freeze the leftovers for a day when you’re not up for cooking.

Sausage and Mushroom Strata

You can prep this brunch dish the night before, and bake in the morning. Strata, which is basically a breakfast bread pudding, gets its flavor from eggs, sausage, mushrooms, cheese and sourdough bread. Refrigerate it overnight, then pop it in the oven when you wake up!

Mushroom Burgers

These mushroom burgers are sure to delight vegetarians and meat-eaters alike. In fact, most of our office preferred these Mushroom Burgers to normal burgers no matter what their dietary preference. Eat them on their own or with a healthy toasted wheat english muffin as bun.

Grilled Cheese With Gouda and Mushrooms

Here’s one souped up grilled cheese. Replace cheddar with creamy gouda for a whole lotta good-a, then stuff your sandwich with caramelized onions and mushrooms to bring it all home.

Buttery Ranch Mushroom Bites

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Sun-Dried Tomato and Mushroom Pasta

If you haven’t figured it out by now, sweet sun-dried tomatoes are the ultimate pairing for earthy mushrooms. Let them play together in this tasty, garlic-infused pasta.

Mushroom Hummus

This homemade hummus has a ton of earthy flavors from mushrooms, which gets lightened up with a splash of lemon. Looking for a shortcut? Blend roasted mushrooms with store-bought hummus for a quick version of this recipe.

Mushroom Parmesan Egg Sandwich

You’ve just found the holy grail of breakfast sandwiches. Eggs and ham are taken to new heights with a topping of garlicky sauteed shrooms.

Leek, Mushroom and Parmesan Phyllo Pie

Let’s call these stuffed phyllo bites what they are — decadent. Stuffed with oniony leeks, mushrooms and, of course, cheese, they’re the ultimate veggie snack.

Mushroom and Parmesan Pinwheels

Mushrooms are on a roll… literally with these savory pinwheels, which can be subbed in for your breakfast cinnamon roll or eaten for a quick and easy dinner.

• 1 ¼ cups shredded zucchini
• 1 ½ cups light spelt flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon fine sea salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground nutmeg
• ¾ cup coconut palm sugar
• ¾ cup unsweetened apple sauce
• ⅓ cup neutral-tasting oil
• 1½ teaspoons vanilla extract
• ½ cup walnut halves, chopped
• ½ cup dairy-free chocolate chunks or chips

How to Make This Zucchini Bread Recipe

1. Preheat the oven to 350F. Lightly grease a 8×4 loaf pan and then line it with parchment paper. Lightly grease the parchment as well and set aside.
2. Gather the shredded zucchini in a clean kitchen towel. Over the sink, gather up the edges of the towel and squeeze out as much moisture from the zucchini as you can. Set aside.
3. In a large bowl, whisk together the spelt flour, baking powder, baking soda, sea salt, cinnamon, cardamom, and nutmeg.
4. In a medium bowl, whisk together the coconut palm sugar, apple sauce, oil, and vanilla extract. Add this wet mixture to the larger bowl with the flour mixture. Using a rubber spatula, mix until just combined with a few little streaks of flour.
5. Add the shredded and wrung out zucchini to the batter along with the walnuts and chocolate chunks. Fold these items in until they are evenly distributed.
6. Transfer the batter to the prepared loaf pan and flatten the top of the loaf. Bang the filled loaf tin on the counter a few times to fully settle the batter.
7. Bake the vegan spelt zucchini bread for 60-70 minutes, or until a toothpick / paring knife inserted into the center comes out clean. Remove the zucchini bread from the oven and let it cool in the loaf pan on a wire rack.
8. Let the zucchini bread cool completely before removing from the pan and slicing.

​The Ultimatum: Marry or Move On season 3 — On Netflix December 4, 2024

These couples are at a crossroads in their relationship: will they tie the knot and spend the rest of their lives together, or will they call it quits? It's a dilemma a lot of relationships face, and you'll have to tune in to find out how these couples handle the ultimate q.

The Ultimatum: Marry or Move On is hosted by Nick Lachey and Vanessa Lachey.

Black Doves — On Netflix December 5, 2024

This thriller stars Keira Knightley as Helen, a politician's wife who doubles as a spy — and feeds her organization all his deepest, darkest secrets. But when her secret lover is assassinated, Helen is forced to play a dangerous game of survival that involves everyone she holds close. This December TV show is also set against London at Christmas...you really can't go wrong!

Black Doves stars Keira Knightley, Ben Whishaw, Sarah Lancashire, Andrew Buchan, Adeel Akhtar, Tracey Ullman, Finn Bennett, Luther Ford, Andrew Koji, Kathryn Hunter, Sam Troughton, and Ella Lily Hyland.

Southern Charm season 10 — On Bravo December 5, 2024

The best TV shows always involve reality TV, and nobody's doing it like Southern Charm. Set in Charleston, South Carolina, these ladies are balancing their "bless your hearts" and sweet tea with plenty of drama. Although...when is dating not dramatic? Our favorite familiar faces are joined by some newcomers, bringing a whole new edge to the show we know and love.

Southern Charm Season 10 stars Venita Aspen, Leva Bonaparte, Craig Conover, Taylor Ann Green, Austen Kroll, Madison LeCroy, Rodrigo Reyes, Shep Rose, Jarrett “JT” Thomas, Salley Carson, Ryan Albert, and Molly O’Connell.

The Sticky — On Prime Video December 6, 2024

Despite the fact this new series revolves around a maple syrup empire, it's actually not related to Riverdale. Sorry to disappoint! This dark comedy is inspired by the Great Canadian Maple Syrup Heist, where a maple syrup farmer stole millions of dollars worth of syrup in order to save her livelihood. Yep, really.

The Sticky stars Margo Martindale, Chris Diamantopoulos, Jamie Lee Curtis, and Guillaume Cyr.

Queer Eye season 9 — On Netflix December 11, 2024

We're in need of some life advice right now, TBH, and thank goodness The Fab Five are bringing it in the new season of Queer Eye. And alongside the emotional stories and heartfelt connections they make in Vegas, we'll see plenty of fabulous style. Because duh!

Queer Eye Season 9 stars includes Antoni Porowski, Jonathan Van Ness, Karamo Brown, Tan France, and Jeremiah Brent.

No Good Deed — On Netflix December 12, 2024

Sitcom fans rejoice! This December TV show has some of the all-time greats sharing the screen, and we can't wait to rewatch these episodes 100 times. Multiple families believe one house will solve all their problems, and are all racing to sign on the dotted line. But, naturally, the beautiful 1920s Spanish-style home isn't as beautiful as it appears.

No Good Deed stars Linda Cardellini, O-T Fagbenle, Abbi Jacobson, Lisa Kudrow, Denis Leary, Poppy Liu, Teyonah Parris, Ray Romano, and Luke Wilson.

Ready, Set, Glow — On Hallmark+ December 12, 2024

If your favorite scene from Jim Carrey's The Grinch is Molly Shannon and Christine Baranski's Christmas light competition, then this reality show is for you. Hallmark star Wes Brown introduces us to four families who have the best decorations around — and are sure to make your home feel even more festive.

Ready, Set, Glow is hosted by Wes Brown.

The girls are back!! Paris Hilton and Nicole Richie reunite in an attempt to produce something the world desperately needs: an operatic performance based on their iconic "Sanasa." Say no more.

"I'm so excited to be doing this with Nicole on Peacock," Paris told E! News. "Nicole has been my best friend since we're 2 years old, every memory that I have is with her."

Paris & Nicole: The Encore stars Paris Hilton and Nicole Richie.

In the face of loss and hardship, nobody comes together like the town of Virgin River. And despite the struggle, this season promises to be heartwarming and lovely too — Mel and Jack are finally getting married! Their nuptials are met with some family drama but don't worry romantics. True love is sure to win out.

Virgin River season 6 stars Alexandra Breckenridge, Martin Henderson, Tim Matheson, Annette O’Toole, Colin Lawrence, Benjamin Hollingsworth, Zibby Allen, Sarah Dugdale, Marco Grazzini, Kai Bradbury, Kandyse McClure, and Mark Ghanime.

According to the official Peacock site, this dark rom-com answers the age-old question of "Is there something wrong with me?" with “Yes. There is. The problem is definitely you.” This December TV show follows Stephanie Hsu's Ruby, who's in for a rude awakening when she realizes all of her past sexual encounters are dying. Now she has to get to the bottom of it before anyone else bites the dust.

Laid stars Stephanie Hsu, Zosia Mamet, Michael Angarano, Tommy Martinez, Andre Hyland, Olivia Holt, David Denman, Finneas O’Connell, Chloe Fineman, Ettore “Big E” Ewen, and John Early.

Kennedy Center Honors — On CBS December 22, 2024

The Kennedy Center Honors (a tribute ceremony that celebrates contributions to American performing art) always provide us with iconic moments — like Anna Kendrick fangirling over Beyoncé and Cynthia Erivo performing "Alfie" for Dionne Warwick. And this year promises to be no different.

The 2024 Kennedy Center Honors will honor Francis Ford Coppola, the Grateful Dead, Bonnie Raitt, Arturo Sandoval, and The Apollo.

Despite the fact we all took games very seriously in elementary school, I'm sure we can all agree no game of Red Light, Green Light comes close to the one in Squid Game. And we're in for another round of nail-biting challenges when season 2 drops December 26. As for what to expect?

"As we all saw at the end of season 1, the main plot of season 2 will be revenge," actor Lee Jung Jae told All K-Pop. "The key figure who controlled the workings of the games in season 1 was Lee Byung-Hun...it seems that the two of us will be the central figures of this next story."

Squid Game season 2 stars Lee Jung-jae, Lee Byung-hun, Wi Ha-jun, Gong Yoo, Yim Si-wan, Kang Ha-neul, Park Sung-hoon, and Yang Dong-geun.

Dick Clark's New Year’s Rockin’ Eve — On ABC December 31, 2024

If you ask me, there's no December TV show as iconic as New Year’s Rockin’ Eve. It's going to be the perfect way to ring out 2024 (and welcome 2025). Although I have to admit, I don't know how they're going to top Megan Thee Stallion, Jelly Roll, Sabrina Carpenter, and Tyla's performances from last year!

Dick Clark's New Year’s Rockin’ Eve is hosted by Ryan Seacrest.