3 Millennial Women in Media Reveal Their Morning Routines + More!

In this week’s installment of #IAmaBoss, we’re heading to New York City to meet some talented ladies working in media. From wine and religion to breaking news, these witty women are keeping readers informed and entertained. We’re chatting with them about their morning routines, fave apps and more. Scroll on to read their words of wisdom.

Christina Pellegrini: Christina is a writer and editor living in Brooklyn, New York. In addition to penning food, drink, travel and lifestyle stories for Wine Enthusiast magazine, she is a contributing beauty and tech writer for Cambio, a millennial lifestyle site under the AOL umbrella. Her work has appeared in publications including Hamptons, Gotham, Philadelphia Style, Racked, the Philadelphia Inquirer and Bicycling.

Ahiza Garcia: Ahiza Garcia is a breaking news reporter for CNNMoney in New York City. Before joining CNNMoney, she was a news writer for Talking Points Memo and interned and freelanced for Nightline, Fox Sports and ESPN the Magazine. She holds a BA in psychology from Columbia University and an MS in digital journalism from Syracuse University.

Miriam Krule: Miriam Krule is an assistant editor at Slate, where she writes about religion and culture and edits the photography blog, Behold. She lives in Brooklyn, where she likes baking vegan desserts and biking everywhere. She’s such a cliché. She’s also a member of the Park Slope Food Co-op.

What is your morning routine?

Christina

Oh goodness. Morning is not when I shine. If I manage to get myself out of bed to work out, here’s what my schedule looks like:

5:45am: I roll out of bed and — some days — make it to a spin or HIIT class before work.

7:15am: Pop in the shower. Currently I’m working on lightening my locks with John Frieda’s Go Blonder line. I think it’s working.

7:30 am: I’m a makeup minimalist most days. I apply a layer of Benefit Total Moisture Face Cream underneath Clinique Moisture Surge CC Cream. Then I swipe on Clinique Lash Doubling Mascara.

7:45am: Get dressed. I’m currently wearing Need Supply’s Outsider pants like, twice a week.

7:45am: Out the door! I’ll have a bowl of Kashi cereal with banana or berries when I get to my desk.

Ahiza
6:00am: Alarm goes off.

6:00-6:15am: Get out of bed, brush my teeth and drink a glass of water.

6:15am: Get dressed, do my makeup and hair.

6:30-6:45am: Head downstairs for another glass of water. Spend some time on my phone getting ready for the day and catching up on overnight/over-weekend news. Check Seeking Alpha for market news.

6:55am: Pack my bag and grab breakfast and lunch from the fridge. Make sure I have workout gear for the day. Head out the door.

7:10am: Get on the subway and read my Nook.

7:50-7:55am: Get to work.

Miriam: I usually aim to wake up between 7:30am and 8am. (I often set my alarm for 7:30am and snooze while listening to Morning Edition.) I’m not a big runner, but I’ve started doing sprint triathlons, so if I’m feeling energetic, I’ll quickly brush my teeth and run two or three miles in Prospect Park. Otherwise I’ll pretend to do some yoga-like stretching to wake up. I’m usually in the shower by 8:45am. I have really long, curly hair and alternate between using Devachan One Conditioner and whatever Dove conditioner I can find at the drug store. I usually use Biolage extra firm gel to help it keep its shape.

Out of the shower and dressed by 9:10am. I’ll usually pack a lunch the night before. Then I hop on my bike and head to my office in the West Village — if I haven’t packed a lunch, I’ll stop at the Park Slope Food Co-op and pick something up. It usually takes about 45 minutes to get to work depending on what bridge I take. If I’m in a rush I’ll take the Manhattan Bridge, but I prefer the Brooklyn Bridge. Even though it’s more crowded and not as bike friendly, it’s glorious to bike over first thing in the morning. At my desk by 10am (ideally)!

Tell us your favorite weekday breakfast.

Christina: My fave breakfast hack is cooking up a big batch of Bob’s Red Mill steel-cut oats on Sunday night, and portioning it out during the week. I love to top it with almond milk, blackberries or raspberries and a drizzle of honey.

Ahiza: Organic granny smith apples + plain Greek yogurt + hemp granola OR whole-wheat burrito wrap with soy sausage + avocado + potatoes + cheese + homemade salsa.

Miriam: I used to love eating yogurt for breakfast, but when I became a vegan five years ago I gave that up. (It’s one of the only things I miss.) For a while I ate a lot of oatmeal, but lately I’ve been making a cashew milk chia seed parfait. Just combine 1/2 cup of cashew milk with a little bit of maple syrup and a tablespoon of chia seeds and refrigerate overnight. Throw some fruit on top and it’s the perfect breakfast.

What is the last app you downloaded and what did you do with it?

Christina: It’s not the last app I downloaded, but I just wrote about celebs to follow on Snapchat. I love catching glimpses into their daily lives (that aren’t overly edited, as they are in Instagram).

Ahiza: I just downloaded Flavour and used it to find a restaurant for dinner tonight with my sister.

Miriam: Punkpost! It’s this great new app that lets you send hand written cards instead of texts. The first one is free, and I haven’t used it yet, but I already know who I’m going to send it to!

What is one life hack you keep in your “tool kit?”

Christina: Since I’m working around the clock, I always need a quick meal option. I keep Aloha protein shakes on hand for that reason.

Ahiza: I installed a small extension rod in my shower window where I can hang washcloths without them touching the shower walls so they dry faster. Also, shelf liner is awesome! I recently used it to cover all the wood shelves in my closet wardrobe — it made the process so much easier because I didn’t have to wait for paint to dry, and it’s a smoother, cleaner surface so my clothes are protected.

Miriam: My life hacks are usually food related. The best way to clean a blender is to just fill it with a tiny bit of water and soap and let it go. Once I learned that I started using my food processor every day.

Tell us about one maker you admire

Christina: Karen Russell. I love the supernatural, otherworldly fantasies that she weaves in her stories; they’re hauntingly beautiful.

Ahiza: Cameron Russell — she’s a Columbia University alumna and a powerful voice within the fashion industry as an advocate for women. She’s also the managing editor of Interrupt Magazine, which is an awesome publication that gives a voice to underrepresented individuals.

Miriam: Gonna have to go with my mom (I dressed up as her for four years straight for Purim, so this is long-standing). She started her own market research company and travels all over the world for her work. Yet she’s also an awesome mom and one of the smartest people I know. Definitely the fastest reader.

I wish someone had told me _______ when I graduated from college.

Christina: That I had inherited a vast fortune and a penthouse in NYC from a kind, yet eccentric uncle.

Ahiza: There’s no rush to have it all figured out. People actually did tell me this, but I wish I’d taken it to heart. I’d always very carefully curated my life and when I graduated from college, I put a lot of pressure on myself to make sure my next job/step was perfect and, when it wasn’t, I was stressed. Now a few years out, I’ve realized that that time right out of college was invaluable, even if it didn’t help me advance my career. There were lots of important lessons and enriching experiences that I wouldn’t necessarily have had if I’d immediately found my way and started my career. Also, I’d add this to the aforementioned advice: There’s something to be learned from every job you have and, more importantly, it’s okay to change your mind until you find the right fit.

Miriam: Make my home my home. My first year out of college I moved around a lot and felt like a nomad. Just because you’re on your own and not living with family or in college doesn’t mean your home isn’t its own kind of permanent. Settle down, relax. Buy some nice things.

Does their advice resonate with you? Know a #girlboss we should interview? Send an email to editorial@brit.co and she could appear in the next column!

(Photo via Jemal Countess/Getty)

Considering the popularity of Alex and Spencer's relationship in 1923, it might surprise you to know Julia Schlaepfer was nervous to bring the "special" story to life with actor Brandon Sklenar. "I was a little nervous because I was like, 'This is such a big universe and I want [fans] to love it as much as they love 1883 and Yellowstone,'" she tells Brit + Co exclusively.

Here's what Julia Schlaepfer had to say about Brandon Sklenar, Alex and Spencer, and Harrison Ford in Brit + Co's exclusive 1923 season 2 interview.

Julia Schlaepfer says filming '1923' with Brandon Sklenar felt like a "secret."

Emerson Miller/Paramount+

"Brandon [Sklenar] and I, when we were filming [season 1] in Africa, we would talk all the time about how it felt like we were making this really secret little indie movie together because we were so separate from the rest of the cast," she says. "Everything was so new to us, we were in Africa, and so it kind of felt like a secret. It felt like a very personal thing."

She didn't quite realize just how special 1923 was until she finally got to see the show's opener. "I'll never forget actually, [when] our producer Michael Friedman showed us the opening credits for the first time," Julia adds. "We were in Malta and we were doing the swimming sequence and he was like, 'I have to show this to you guys because I don't think you know how special it is.'"

"Our names pop up right after Harrison Ford and Helen Mirren and we all, like, cried together, and I think I was like, "Oh, this is so exciting and big,'" she continues. "It's been so special and I'm really glad that the fans like it."

But for the new episodes, Julia Schlaepfer and Brandon Sklenar "barely" saw each other.

Yep, after countless fan edits, I can confidently say fans love Alex and Spencer — but (to my utter heartbreak), Julia teases we'll see way less of her and Brandon onscreen together this time around after season 1 split up their characters in the finale.

"It was very separate," she says of filming the upcoming episodes. "I mean, we block shot as well, so we were all kind of coming in at different times to film, but no, we did not [see each other a lot...Season one we spent all our time together, this season we barely spent any time together. It was very much like, suddenly we were ripped apart. But that's what the characters are going through."

Now, this is a huge tease for what to expect from 1923 season 2 (and might even be a spoiler) because some fans' biggest questions are: What episode does Spencer get home in 1923 season 2? When are Alex and Spencer going to reunite?! Unfortunately, it looks like it'll take a bit before we see them together again.

Even though it was an "odd" and "isolating" thing, and a "totally opposite experience" from filming the first season, Julia says the split "works for the characters this season, you know. It was very helpful as an actor because that's what they're going through as well."

Fans can expect to see a whole new side to Alex in '1923' season 2.

Lauren Smith/Paramount+

Even though Alex is on her own, it was important to Julia that she still have that "sparkle" we all love. "It was about digging deep and finding a more scrappy side to her," she says. "It was tricky because I didn't want to lose Alex's sparkle, I didn't want to lose the vivacious, happy side of her, but she's going through something completely different. So bringing the core of who she is and what she stands for and how deeply she loves and how bravely she lives combined with, you know, the fear and the determination was, it was a really great challenge as an actor. But yeah, we see a lot more grit from her this season, I would say."

And not only does Julia love Alex's grit, but she's inspired by her ferocity.

"Since starting season one, I'm like, 'I have to live like that,'" she says. "She follows her happiness like so fiercely and I was like, 'Why aren't I doing that? What can I do to bring more joy to my life and to live as honestly as she lives?' I've learned a lot from her."

Read up on The 1923 Season 1 Ending, Deaths, & Betrayals, Explained before season 2 premieres! And check out our interview with actress Michelle Randolph, where she teases we'll finally "fill in some blanks" in the Dutton family tree!

This interview has been edited for length and clarity.

This post has been updated.

When I ended up in the ER for stomach pain my senior year of college I didn't know that six years later I'd be relatively pain-free. I out gluten, high-acid foods, and red meat, and started consistently buying stomach-safe foods like broccoli, sweet potatoes, and chicken, and my first thought was Is this what everyone feels like all the time?

Those foods swaps genuinely changed my life — and now I'm on a (semi) permanent anti-inflammatory diet that features lots of whole foods and only the occasional coffee (hence the "semi" permanence). And an absolute must-have in my fridge these days? My homemade, 3-ingredient tzatziki sauce. Give it a try and tell me it's not the perfect topping for Mediterranean bowls!

Keep reading for the easiest 3-ingredient tzatziki sauce recipe for Mediterranean bowls, breakfast dishes, and more.

Here's what you'll need for this 3-ingredient tzatziki sauce.

Shameel mukkath/Pexels

Ingredients

  • Non-fat Greek yogurt
  • 1 cucumber
  • 1-2 tablespoons lemon juice

Tools

  • Bowl
  • Grater

How to make Brit + Co's easy tzatziki sauce

Shameel mukkath/Pexels

Instructions

  1. Grate your cucumber into your bowl: I like to use at least half the cucumber if not the whole thing!
  2. Next you'll want to get rid of all the water: I dump out the liquid in the bowl then soak up any extra with a paper towel. Don't be afraid to squeeze the cucumber out!
  3. Mix in your Greek yogurt: I prefer equal parts yogurt and cucumber, but you can play with the ratio until it's a mix you like. That's the best part about homemade recipes!
  4. Add in your lemon juice: I prefer to taste the lemon so I love to really add it in but you can keep it light, and even mix in a little salt or garlic powder for a different edge.
  5. Mix it all together and you're good to go! I store mine in a mason jar in the fridge and it's ready for me whenever I need it.

This tzatziki sauce is the perfect topper for my Mediterranean chicken bowls, potatoes, or even on top of an egg (trust me!). There's no better time to make these 26 Mediterranean Recipes That Will Make You Feel Like You're On Vacation;).

Tag us in all your cooking adventures @britandco and follow us on Pinterest for more recipes!

Some families get together for Easter brunch, while others sit down for dinner. Then there are those who may find themselves eating all day on Easter Sunday. Whatever your plans this year include, find inspiration in this collection of dinner recipes for quiches, vibrant salads, savory tarts, and more. They will hit the spot any time of day and offer up ideas for all season long.

Half Baked Harvest

Basil Chicken Fettuccine Alfredo with Prosciutto

Here's a twist on an Easter ham: make this classic comfort food with warm, crisp prosciutto, Italian-style chicken with basil pesto and bright asparagus. (via Half Baked Harvest)

GastroPlant

Easy Lentil and Sweet Potato Chili

Easter dinner ideas should be light, yet flavorful. For this dish, use cumin and garlic to accent the chili powder in this comforting and brunch-friendly vegan chili. (via GastroPlant)

This Wife Cooks

Black Bean Meatloaf

Whip up old-school-style meatloaf made with protein-packed black beans and quinoa. Serve with your favorite Easter sides. (via This Wife Cooks)

Brit + Co

Spring Vegetable Galette

You don’t need to be a pastry expert to make a beautifully cheesy, crispy galette. Don't worry if this doesn't come out looking perfect — the more crags and “rustic” bits there are in the crust, the better it looks. (via Brit + Co)

Forks & Foliage

Asparagus Puff Pastry Tart With Eggs And Feta

Pair this lemony and cheesy tart with your favorite mimosa recipe for a savory brunch (or dinner!) (via Forks & Foliage)

Feel Good Foodie

Rosemary Roasted Whole Chicken

Prepare to graze all day over this roasted chicken with fresh rosemary, lemon, garlic, and shallots. It's sure to become one of your family's favorite Easter dinner ideas. (via Feel Good Foodie)

Veggie Society)

Vegan Split Pea Soup

Blend creamy split green peas and golden potatoes for a meat- and dairy-free soup that's so delicious.(via Veggie Society)

A Spicy Perspective

Baked Ham With Honey Mustard And Apples

Slather your baked ham with honey mustard glaze, stuff it with apples and bake to perfection! Ham sandwiches for days!(via A Spicy Perspective)

Takes Two Eggs

Vietnamese Cajun Shrimp Boil

Break out some Easter bibs for this crowd-pleasing cajun shrimp boil made with juicy shrimp, corn, baby potatoes, and smoked sausages.(via Takes Two Eggs)

Culinary Hill

Pork Tenderloin with Figs And Balsamic Glaze

A delicious balsamic glaze flavored with seasonal figs make an amazing sauce over pork tenderloin. (via Culinary Hill)

Barley & Sage

Chicken Pastina Soup

Pastina, or "little pasta," refers to any type of tiny pasta and makes for a kid-friendly Easter or anytime meal. (via Barley & Sage)

Salt & Lavender

Creamy Dijon Rosemary Chicken

Made with just a few ingredients, this creamy chicken dish should be at the top of your Easter dinner ideas list. (via Salt & Lavender)

Sesame Peanut Soba Noodle Salad

We love this colorful twist on an Easter pasta salad made with crunchy purple cabbage, sweet carrots, edamame and noodles tossed together in a sweet and spicy peanut dressing. (via Munching With Mariyah)

RachL Mansfield

Lemony Spring Pasta Salad

The lemon dijon dressing is the clincher in this delightful healthy dish made with gluten-free pasta. (via RachL Mansfield)

The Endless Meal

Brussel Sprouts Pizza With Blue Cheese

Why not pizza for Easter brunch or dinner? Roasted Brussel sprouts, caramelized onions, and blue cheese is a cozy twist and ready in under an hour! (via The Endless Meal)

Cozy Cravings

Baked Chicken And Leeks

Creamy potatoes, lemony leeks, and juicy marinated chicken served with a garlicky greek yogurt sauce is a meal we'd make any time. Just add a glass of wine! (via Cozy Cravings)

Two Spoons

Spring Mix Salad With Lemon-Baked Tofu

This colorful spring salad is packed with lemon tofu, edamame, creamy avocado, crunchy radish, fresh mint, and citrus, and will look stunning on your Easter table. (via Two Spoons)

Live Eat Learn

Vegetarian Shepherd's Pie

Carrots, celery, mushrooms, peas and corn are topped with fluffy mashed potatoes made with Greek yogurt in this easy-to-prepare dish that's also so satisfying. It's one of our healthier Easter dinner ideas. (viaLive Eat Learn)

Brit + Co

Cauliflower Rice Casserole

Ooey, gooey, and filling, this casserole is enough of a showstopper to take centerstage at your Easter dinner, but is also laidback enough to make for an amazing breakfast. We added zucchini, kale, and mushrooms, but feel free to jazz it up with your favorite veggies. (via Brit + Co)

Brit + Co

Bruléed Grapefruit Tart

Ok so this tart couldn't exactly stand on its own as an entrée (unless you're having a ton of desserts for dinner, which we're on board with) but it will definitely make for a colorful and fruity addition to any Easter table. (via Brit + Co)

Cilantro Parsley

Chicken Piccata With Sun-Dried Tomatoes

This chicken piccata made with paprika, sun-dried tomatoes, capers, and artichokes is keto and gluten-free. (via Cilantro Parsley)

Brit + Co

Gluten-Free Avocado Fries

For a healthier take on a fan-favorite finger food (wow, what a mouthful), bake some avocados. This recipe calls for a dash of salt and a spicy aioli, but you can swap for something sweeter. (via Brit + Co)

Brit + Co

Blueberry Lavender Fizz

You can't have Easter dinner without some cute Easter cocktails! Whether you sip during dinner or wait until the kids have gone to bed, these blueberry lavender drinks have spring written all over them. (via Brit + Co)

Brit + Co

Maple and Pear-Glazed Easter Ham

Ham in and of itself might seem like a pretty simple dish, but in addition to how flavorful this recipe is on its own, there are so many different ways to eat it! Pair it with pineapple, put it on a salad, or have it on top of a biscuit. (via Brit + Co)

Brit + Co

Pressure-Cooker Ramekin Eggs

Your favorite veg, eggs, and cream go into individual ramekins, get pressure-cooked, and come out ever-so slightly soft so you can spread the whole thing over toast. It works just as well for dinner as it does brunch. (via Brit + Co)

What’s Gaby Cooking?

Spring Pea Salad

This stunning salad will have your guests’ jaws on the floor. Bonus points if you flourish it with edible spring flowers. (via What’s Gaby Cooking?)

Brit + Co

Fettuccine Carbonara

This eggs-and-bacon pasta transitions seamlessly from a mimosa-filled brunch to an Italian-themed dinner, and satisfices any time of day. (viaBrit + Co)

Drizzle and Dip

Shaved Asparagus and Pea Frittata With Mint and Parma Ham

Breakfast for dinner is always a treat, especially when it comes in the form of a frittata that's packed with veggies and garnished with salty, dry-cured ham. (via Drizzle and Dip)

Brit + Co

Sweet Crepes

Round out your dinner (or start your brunch) with some delicious crepes that will satisfy your sweet tooth without leaving you overstuffed. Some classic fillings are strawberries and creme, chocolate, or even cheese and jam. (via Brit + Co)

Dinner at the Zoo

Easy Chicken Spaghetti

Your entire family will fall madly in love with this easy-peasy pasta dish. Tossed with crisp asparagus and tender chicken strips, the spaghetti is fancy enough for Easter dinner, yet quick enough to throw together for a last-minute brunch. (via Dinner at the Zoo)

Potato-Crust Quiche Lorraine

You’ll forget pastry crust ever existed when you bite into this hashbrown-crusted quiche, which is filled with a silky mixture of eggs, half and half, and shredded Gruyère. Our mouths are already watering. (via Brit + Co)

Chef Bai

Cilantro And Calabrian Pasta Salad

This herb and spicy twist on a classic pasta salad recipe is dairy free, egg free, and packed with more than 11 veggies inside for a healthy meal you'll all love. (via Chef Bai)

Brie, Bacon, and Butternut Squash Risotto

This customizable recipe will be delicious no matter what cheese, veggies, and herbs you choose — just don’t leave out the crispy bacon. You won't think twice about adding this to your Easter dinner ideas notebook! (via Brit + Co)

The Original Dish

Spiced Chicken Thighs with Garlic Tahini Yogurt

This tasty easter dinner recipe looks the perfect spring meal. From the tahini yogurt to the pomegranate glazed carrots, it looks like a lightweight, but filling recipe we want to perfect! (via The Original Dish)

Kathryn's Kitchen Blog

Garlic Parmesan Smashed Potatoes

Crispy smashed potatoes are right up our alley because they feel like we're cheating on our usual french fry orders. But we especially love the addition of smoky roasted and garlic parmesan flavors. Each bite feels like a party in your mouth. (via Kathryn's Kitchen Blog)

Vanilla and Bean

Broccoli Rabe Frittata With Pesto Ricotta

Is this a brunch or dinner recipe? According to Traci of Vanilla and Bean, it's up to you! We prefer to make it after a long day at work because it feels like a treat. Plus, it's a great option for anyone who loves vegetarian or gluten-freen meals. (via Vanilla and Bean)

Forks and Foliage

Beef and Lamb Shawarma Wraps

Wherever there's a wrap recipe, you'll find us salivating over it! But this beef and lamb shawarma meal may be the best we've ever tasted. You'll also need a little bit of yogurt, garlic cloves, paprika, and more amazing spices to help it reach it's full glory. (via Forks and Foliage)

Follow us on Pinterest and check out our email newsletter for more Easter dinner ideas!

This post has been updated.