How to Make a DIY Ice Cream Bar

Ingredients:

— coconut (or other white) ice cream

— red and blue gel food coloring

Instructions:

1. Scoop ice cream into a bowl.

2. Add food coloring and mix well.

For all three treats, you will need red, white and blue ice cream. There are red and blue flavors on the market, but we couldn't find any, so we used dye. Feel free to buy or dye.

You gotta be quick with the licks to keep this from melting on your hand. We didn’t go with classic Neapolitan flavors (strawberry, vanilla, chocolate), but you could easily do so by dyeing the strawberry a deeper red and using white chocolate for the blue. Our version is solid coconut, but follow your heart!

Red, White and Blue Neapolitan

Take note of the round container we used for this. It was a fail! We highly recommend you use a bread tin instead. To make your ice cream, scoop the more solid white ice cream into a strip down the middle of the tin. This will act as a barrier for the other two, which will be in a more soup-like form due to mixing in the food coloring. Add red to one side and blue to the other. Place it in the freezer for around two hours.

Here's where the fail happened. When we tried to scoop the ice cream, because it was in a round tin, the act of pulling the scoop towards me spun ALL of the ice cream around in a circle. Whoops! I managed to get some in the end, but it wasn't ideal.

The proper way to eat ice cream is two scoops on a cone.

Ice cream: a true American patriot.

It took us five stores to find dragon fruit and when we sliced it open, it was a vibrant magenta rather than the white we expected. Sweet surprise in our book and a perfect topping for a layered milkshake.

Fourth of July Layered Milkshake

Mix and pour, mix and pour, mix and pour. If you want a thinner shake, add a bit of milk to your ice cream before you pour it in the glass.

Top with dragon fruit and pocky or any other fruit/candy combo you love.

We couldn't stop staring at these. They're so pretty!

This one is a callback to childhood. When we were kids, we loved mixing my ice cream until it was liquid and then pretending it was soup. What is with that? Why would we want to turn DESSERT into something that would normally be dinner or a side?

Ice Cream “Soup"

All you need to do for this award-winning “recipe” is mix your ice cream until it is the perfect consistency. Then add toppings. This is a dessert soup, after all, so toppings can consist of candy, sprinkles and fruit.

Meet your match, smoothie bowl.

Other ideas for toppings include blueberries, strawberries, blackberries, mochi, chia seeds and white chocolate. Don’t be afraid to add all different shades of red, white and blue. Your toppings don’t all need to be bold primary colors.

We hope we've inspired you to get creative with your ice cream this year! Happy Fourth of July!

Lucky for her, we discovered Ollie x Van Leeuwen Ice Cream’s nondairy ice cream for dogs. You can shop it at Van Leeuwen scoop shops across the country, as well as at most Petco locations and online. Ollie subscribers can add it to their orders, or join Ollie by June 13 for a free pint with purchase!

Puppy Love

Lucy's POV: First off, the smell! The scent of peanut butter, my fave, caused my tail to start wagging furiously. Then came the taste. The non-dairy ice cream is sweet and salty, with swirls of delicious peanut butter. One word: Drool! No belly aches here. Every lick = pure bliss. Paws-up from me!

But seriously, she LOVED it. She followed me back to the freezer hoping to catch another lick. She even rang her "bells" to go outside again, hoping there'd still be more there, lol

I’ve never seen her so excited for a treat – and she LOVES treats. I'm smitten with the idea of serving it for her birthday! BTW, yes, I also took a taste and it was really tasty and not super sweet! Exactly as Lucy describes.;)

1. All-White Kitchens

The all-white kitchen craze has officially run its course, often feeling cold and sterile — like say a doctor’s office. Today’s kitchens are all about warmth and character, with palettes in soft neutrals, earthy greens, or bold, moody shades like oxblood and midnight blue. Choose a color that speaks to you for a timeless, inviting space you'll love for years to come.

2. Granite Countertops

This early 2000s trend has been overdone and feels so dated now. Marble, sleek quartz, even butcher block are more classic choices.

3. Ornate Cabinetry

The color and detail of this traditional kitchen feels drab and dated. Instead, look for flat-panel or Shaker-style cabinets with clean, minimal lines.

4. Farmhouse Decor

This kitchen is a lesson is don'ts. The grey vinyl flooring (especially hideous!), farmhouse stools, and white cabinetry hail from a decades-old trend that needs to disappear in 2025.

5. Glass Mosaic Tiles

6. Black & White

7. Subway Tile

Subway tile is classic, so there’s no need to rip it out if it still brings you joy. However, the white subway tile paired with dark grout has overstayed its welcome. This overdone trend became so ubiquitous that it lost its charm and individuality, leaving kitchens looking more cookie-cutter than full of character.

8. Industrial Lighting

This nod to the past needs to, sorry, stay in the past. Look for organic, natural forms and lighting that reflects your kitchen's unique aesthetic.

9. Tuscan Style

This rustic kitchen feels dated with its heavy, ornate features like dark wood cabinetry and trim. Go for clean, brighter spaces.

10. Tile Countertops

Natural stone, marble, and wood are trending for 2025. Grout-filled countertops like this one are not. Time to go!

11. Moroccan Mosaic Tile

Kitchens are becoming elegant places to cook, eat, and gather. This busy design can look cheap. The white mid-century Eames-style chairs, sorry to say, are also out.

12. Barn Doors

Using barn doors between the kitchen and other spaces is a look that is officially out. They proved to be not that functional and the look is now dated and too kitschy. Buh bye!