Jennifer Aniston Is Over the Media’s Misconceptions: ‘With All Due Respect, I’m Not Heartbroken’

Jennifer Aniston has criticized the media for speculating about her personal life in the past, and in a new interview, she’s once again taking a stand against the misconceptions and invasions of privacy that follow her wherever she goes.

“The misconceptions are ‘Jen can’t keep a man,’ and ‘Jen refuses to have a baby because she’s selfish and committed to her career.’ Or that I’m sad and heartbroken,” the actress said in InStyle‘s September cover story. “First, with all due respect, I’m not heartbroken. And second, those are reckless assumptions.”

Aniston’s personal life has been the subject of intense scrutiny since she broke out as a star on NBC’s Friends in the mid-’90s. The focus of most of the tabloid attention is on her relationships — including her recent split from husband Justin Theroux — and whether she is or will ever be pregnant. But as the celebrated actress told InStyle, the real story isn’t anyone’s business, and as she’s said in the past, the double standards are infuriating.

“No one knows what’s going on behind closed doors,” she continued. “No one considers how sensitive that might be for my partner and me. They don’t know what I’ve been through medically or emotionally. There is a pressure on women to be mothers, and if they are not, then they’re deemed damaged goods. Maybe my purpose on this planet isn’t to procreate. Maybe I have other things I’m supposed to do?”

In 2016, Aniston penned a scathing open letter for the Huffington Post addressing the pregnancy rumors that followed her at the time. “I’m fed up with the sport-like scrutiny and body-shaming that occurs daily. … The objectification and scrutiny we put women through is absurd and disturbing,” she wrote. “The way I am portrayed by the media is simply a reflection of how we see and portray women in general, measured against some warped standard of beauty.”

In the InStyle interview, which was conducted by Aniston’s good friend, screenwriter Molly McNearney, the actress also urged people to look beyond outdated beauty standards in the name of progress. “It’s time to just stop thinking beauty is in the shape of a size 4 and the right butt size and the right waist size and the right measurements,” she said. “It’s just old. We’ve done it. We’ve been there. Let’s move on.”

What do you think of Jennifer Aniston’s comments? Let us know @BritandCo.

(photo via Alberto E. Rodriguez/Getty Images for Turner)

Since cooking a Thanksgiving dinner takes a hot minute, it's not a bad idea to have some appetizerson-hand to serve your Thanksgiving or Friendsgiving guests. Of course, you don’t want to have to spend a ton of time making snacks when you’re also preparing a feast – but that’s where these last-minute bites come in! These Thanksgiving appetizers will keep your guests satisfied until dinner, and they’re so easy to make, you won’t have to deal with any extra kitchen drama.

Without further ado, let's dive into these quick and easy Thanksgiving appetizers!

Fresh Eggs Daily

Baked Eggs in Butternut Squash Rings

Yummy Thanksgiving Appetizers can be as cute as they are scrumptious — like these Baked Eggs in Butternut Squash Rings recipe form Lisa Steele, author of The Fresh Eggs Daily Cookbook. Here's how you make it:

Ingredients:

  • 1 large butternut squash
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 eggs
  • 1/2 cup freshly grated Parmesan cheese
  • Fresh sage for garnish
Directions:
  1. Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Wash the squash and cut crosswise into six 3/4- to 1-inch slices. Scoop out the seeds and hollow out the middle of each slice to allow room for an egg.
  2. Arrange the squash on the baking sheet and brush each ring with olive oil inside and out, then season with salt and pepper. Bake on the center rack of the oven for 20 minutes, until the squash has softened. Remove the baking sheet from the oven and gently crack and slide 1 egg into the center of each squash ring. Season with salt and pepper, drizzle with olive oil, and return to the oven. Bake about 8 minutes, until the egg whites are set and the yolks are firm but not fully set.
  3. Use a spatula to slide the squash rings onto plates. Top with Parmesan, garnish with fresh sage, and drizzle with olive oil.

Sarah Anderson

Easy Stuffed Mushrooms

Stuffed mushrooms are such a reliable crowd-pleaser when it comes to Thanksgiving appetizer, or starters for any occasion, really! These 'shrooms in particular take inspiration from Greek cuisine and include tomatoes, olives, pepperoncini, feta cheese, and salami.

Plant Provisions

Italian Savory Hand Pies

These hand pies are 100% vegan, so you can confidently serve them to a party of all diets. They're meaty, cheesy, herby, and definitely filling if you need to prep a decent snack ahead of your fancy Thanksgiving feast.

Parmigiano Reggiano

Chocolate-Covered Cheese Bites

Chocolate and cheese work surprisingly well together, and these creative dipped bites will certainly have all the foodies at the function buzzing.

Snixy Kitchen

Butternut Squash and Bacon Deviled Eggs

Deviled eggs are such a classic snack, but they can easily become yummy Thanksgiving appetizers when you add butternut squash and bacon to the centers!

The Pioneer Woman

Perfect Fall Cheese Board

Transform your famous charcuterie board with fall accents to make a Thanksgivingappetizer that'll hit all the right taste buds.

Nutmeg Nanny

Sausage, Spinach and Mushroom Phyllo Cups

Don't you just love a bite-sized snack that's super quick to make?

The Home Cook's Kitchen

Mushroom Goat Cheese Bruschetta

Should your guests craves something that's creamy and crunchy, serve them these bready Thanksgiving appetizers.

Half Baked Harvest

Baked French Onion Meatballs

What do you get when you combine the savory flavors of French onion soup and meatballs? We'll give you a hint — it has something to do with being irresistible.

Half Baked Harvest

Cheesy Bacon Holiday Crack

Warning: biting into these sweet, spicy, crispy, and cheesy chips is the point of no return, but it's so worth it.

Savory Tooth

Bacon-Wrapped Brussels Sprouts

Two-ingredient appetizers are always a winner in our book, and this one is extra hearty.

Pizzazzerie

Candied Walnut Bruschetta

Candied walnuts are excellent on their own, so imagine how they taste with pears and goat cheese on toast.

The Blond Cook

Crock-Pot Honey Garlic Little Smokies

Soy sauce and brown sugar coat these mini hot dogs, and a touch of Sriracha makes them even more spice-tastic.

Sunkissed Kitchen

Roasted Carrot Hummus

Carrots and cinnamon are blended with classic hummus ingredients for a healthy dip to pair with pita chips. The pomegranate and pumpkin seed garnish really ups the presentation of this Thanksgiving appetizer.

Recipe Tin Eats

Caesar Salad Wonton Cups

Keep a package of wonton wrappers in the fridge, and you’ll never have to worry about what snacks to prep next for your party guests! This recipe stuffs the wraps with Caesar salad fixings, but the options are endless.

The Real Food Dietitians

Chili and Rosemary Roasted Nuts

Even if you don’t have a ton of time, you can easily roast up a batch of these smoky mixed nuts before your guests arrive.

Tara's Multicultural Table

French Onion Soup Toasts

Turn French onion soup into a convenient appetizer with crusty bread, sautéed onions, and smoky cheese! Yummm.

The Recipe Critic

Raspberry Baked Brie

Smooth goat cheese and tart raspberry preserves are a match made in snack heaven. The crispy puff pastry layer makes it all worth it.

Lavender and Lovage

Smoked Cheese and Onion Straws

If you have cheese lingering in your deli drawer, it’s the beginning of a tasty appetizer. Sprinkle it into some puff pastry for a twisty "straw" you'll reach for again and again.

The Seasoned Mom

Bacon-Wrapped Chicken Bites

The combo of chicken, bacon, and barbecue sauce results in a Thanksgiving appetizer that's almost impossible to stop eating.

Savory Tooth

Stuffed Portobello Mushrooms with Bacon and Cheddar

Smokey bacon and salty, nutty cheddar top some earthy mushrooms for a new version of this classic stuffed app.

The Baking Fairy

Garlic-Stuffed Olives-in-a-Blanket

If you have vegetarian guests coming to your party, you’ll want to have a tasty option for them. These olives in a "blanket" do the trick nicely! As a bonus, most store-bought crescent roll dough is vegan.

The Cookie Rookie

Best Cheese Ball

There's a reason why sharp cheddar cheese balls are a classic Thanksgiving appetizer. Serve them with buttery Ritz crackers to reach total snack nirvana.

Half Baked Harvest

Whipped Goat Cheese with Warm Candied Bacon and Dates

Sweet and savory, this goat cheese dip is perfect for dipping crostini and vegetables in.

Live Eat Learn

Savory Roasted Cranberry Salsa

Top a cracker with sour cream (or brie or goat cheese) and spread on this cranberry salsa for a light, yet spicy-sweet bite.

Amanda Wilens

Pear and Gouda Puff Pastry

Pear really finds its life's purpose when it's tucked into a square of puff pastry and topped with salty gouda cheese.

Get more ideas and inspiration for your Thanksgiving appetizers and other festive holiday entertaining tips by following us on Pinterest or joining our newsletter.

This post has been updated with additional reporting by Sara Cagle,Jasmine Williams, and Meredith Holser.

If there's one movie that will make you consider the advice you'd give your younger self, it's My Old Ass. The movie, streaming on Prime Video November 7, follows Elliot (Maisy Stella), who comes face-to-face with an older version of herself (Aubrey Plaza) during a mushroom trip. Throughout their time together, they share heartfelt advice, and, apparently, a lot of laughter.

"I feel like we absolutely [laughed while filming], but honestly the breaks worked for the scene," Maisy Stella tells Brit + Co's Chloe Williams. "So I feel like even when we're laughing, it's like not technically like, 'Oh cut, we have to go again.' You just keep going. But I think there was some real genuine laughter shared between between us two."

Maisy Stella And Megan Park Loved Working With Aubrey Plaza

cdn.ex.co

"I just remember there was a YouTube video of her that you showed me," says director Megan Park. "I don't know which one it was, but...this is, I think, where the kiss idea of the touching the ass [the scene that mentions the movie's title] came in because you were like 'God, she's so hot.'"

"Working with Aubrey was truly the coolest thing I'll ever get to do," Maisy adds. "I'm such a huge fan of her and have been forever. And so when I found out it was her doing it, I think I did a standing backflip."

Even though Aubrey Plaza was only on set for a week or two, she was able to form a real connection with Maisy, which is the mark of "the most genius actors" for Megan. "They didn't have a lot of time together, but they were so good at the time they did have together, just really being open and vulnerable and building that chemistry really quickly," she says. "Maisy has an older sister, Aubrey has younger sisters. So there was a kind of a natural dynamic that they fell into and you have really similar energies and similar senses of humor that just were such a great match."

During their conversation, Aubrey Plaza's Elliot gives Maisy Stella some serious life advice, and the movie really got Maisy and Megan to consider what advice they would give their younger selves. (They both adamantly express they don't want to know the future).

"Just to be a little more like alert and more present," Maisy says. "I think as a kid, I was like super unaware and in a way that was like beautiful but also like, I wasn't really seeing, I was kind of just looking around. Honestly I would tell my younger self what Aubrey told [my] Elliott in the movie."

"The message of the movie and that time goes by so quickly — it's not forever, everything changes all the time," Megan says. "Just a gentle reminder. But also I think it would be beautiful to go back and meet your younger self. That's such a therapeutic thing and just be reminded of the pace of your life back then."

"Not to be a monster, but I would definitely be like 'invest in Apple!'" she jokingly adds. Megan's sense of humor totally shines through the movie, and it can be summed up in the scene that shows us Elliot's youngest brother has a wall completely covered in photos of Saoirse Ronan.

Maisy Stella And Megan Park Spill On That Justin Bieber Dance Sequence

Marni Grossman/Amazon MGM Studios

"You know, it's funny, now I'm like, 'I want to put pictures of my kids,'" Megan says. "I have a new baby so I'm in very mom mode. Just obsessed with my children. I've been away from them a lot for work, so I could gladly live in a bedroom just smothered of photos of my children all over every square."

"Maddie Ziegler," Maisy says when I ask who she'd dedicate a wall to. "Maddie Ziegler is literally my answer...Yeah, I could go into who I would have on my wall, but I'm going to keep it at that." (ICYMI, Maisy seemingly went Instagram official with The Last of Us star Bella Ramsey in September).

Another hilarious moment comes when Elliot starts imagining a Justin Bieber concert...with herself as Justin. But has the global sensation seen the video?! "I've been waiting for my phone to ring and it hasn't yet," Maisy jokes. "I actually, like, never want him to see it. Ever. I know his team had to approve of it, but I don't know if he approved of it. It could have been them on his behalf, he's a busy man."

Jason Mendez/Getty Images

But with moments of levity comes serious and relatable issues that mark this movie as a coming of age film: family pressure, financial stress, and devastating relationships. The story is impactful as a viewer, but even more so for the team involved in making it.

"The months after [filming] my whole life had just kind of shifted and everything kind of rose to the top," Maisy says. "It changed so much of how I think and how I actively live, and I feel like it kind of did that for a lot of the people that were on the set honestly, just because it was such a like specific experience with such a loud message and so much nostalgia that I really took it all and kept it inside."

"It set the bar pretty high, both personally and creatively, in terms of what I want that next set experience to be like," Megan adds. "Working with people that you really care about that [become] like family. It really was a beautiful, hopefully not rare, but it was a really therapeutic, wonderful, just like ego-less environment that was so creative and so fun and healing."

Check out the other New November Movies We've Been Waiting All Year For!

This interview has been edited for length and clarity.

Sure, we all love the idea of a roasted turkey on Thanksgiving, but IRL, they’re usually overcooked, bland, and in need of a good dose of gravy to make up for their lackluster flavor. This year, think outside of the box and treat your friends and family to a stellar meal that will awaken their tastebuds! You’ve DIYed your own pie stand, you’ve created the perfect tablescape, and you’ve even worked extra hard on your place settings. You might as well make one of these main course dishes focused on Thanksgiving proteins (including some veggie options!) that are just as impressive as your decor.

Life Tastes Good

Garlic Roast Beef

Feed a carnivorous army with this gorgeous garlic roast beef that is as juicy as it is flavorful. Slice this baby tableside, and your guests won’t be able to resist the aroma. (via Life Tastes Good)

The Healthy Foodie

Maple Walnut Crusted Salmon

This salmon deserves a place front and center at your Thanksgiving table. Not only do you have the sweet maple glaze, but you also get a welcomed crunch from the walnut crust in this recipe. (via The Healthy Foodie)

Pickles and Honey

Stuffed Butternut Squash with Tempeh

This meatless (yet protein-packed) dish is a feast for your eyes and your mouth! It’s a vegan Thanksgiving treat that is almost too pretty to eat… almost. Bring this out of the oven and let the “oohs” and “ahhs” ensue. (via Pickles and Honey)

What’s for Lunch, Honey?

Beef Wellington With Roast Pumpkin, Parsnip and Mushrooms

This luxe beef wellington is sure to impress even the classiest of Thanksgiving guests. Whip this up for your in-laws and your M.I.L. will be wrapped around your finger! (via What’s for Lunch, Honey?)

Running to the Kitchen

Cranberry Apple Stuffed Cornish Hens

If you’re having a small Thanksgiving gathering this year, go with some Cornish game hens. Everyone gets their own bird, which makes for a beautiful presentation, and this recipe is even stuffed with fresh cranberries and apples! (via Running to the Kitchen)

Salt & Lavender

Creamy Mushroom Pork Tenderloin

Time is of the essence during the holidays, so a hearty main dish is as precious as gold. Plus, if there’s a delicious gravy involved, it’s already a hit. This creamy mushroom pork tenderloin will be gone faster than it took you to make it! (via Salt & Lavender)

The Gourmet Gourmand

Herb Crusted Lamb Chops

Have someone you’re trying to impress this Thanksgiving? Break out these herb-crusted lamb chops and you’ll be considered a T-Day queen for many years to come! (via The Gourmet Gourmand)

Connoisseurus Veg

Chickpea Vegan Meatloaf

Sure, meatloaf isn’t quite a traditional Thanksgiving main course, but with a sweet maple tomato glaze, it sure fits the bill flavor-wise. (via Connoisseurus Veg)

Minimalist Baker

1-Hour Vegan Pot Pies

These individual pot pies are so adorable and full of rich flavor, no one will even notice they’re vegan. Plus, who doesn’t love getting their own little dish of food? (via Minimalist Baker)

Serena Bakes Simply from Scratch

Slow Cooker Pineapple Honey Mustard Ham

Ham isn’t only for Christmas, people. This juicy pineapple-glazed ham is perfect for any holiday meal. Bonus: it’s made in the slow cooker, which frees up tons of vital oven space. (via Serena Bakes Simply from Scratch)

Vikalinka

Vegetarian Lentil & Butternut Squash Wellington

In case you need to feed an entire crew of plant-based eaters, opt for this veggie spin on a crowd favorite. There’s no need to sacrifice a hearty main course when you have awesome alternative Thanksgiving proteins like these. (via Vikalinka)

Pink Owl Kitchen

Cranberry Meatballs

These little spheres of flavor are a burst of savory and sweet, with a tangy cranberry glaze that's downright addictive. Forget the gravy – these meatballs will be the saucy stars of your Thanksgiving spread! (via Pink Owl Kitchen)

Feel Good Foodie

Grilled Lamb Chops

These lamb chops, perfectly seasoned and seared, bring a touch of elegance to your table. This is the premier choice for a feast fit for royalty. (via Feel Good Foodie)

Bowl of Delicious

Dutch Oven Whole Roast Chicken

Succulent, juicy, and infused with a medley of herbs, this bird takes center stage in a cast iron pot. Your Thanksgiving guests will be clucking about this chicken long after the last bite. (via Bowl of Delicious)

This Wife Cooks

Roasted Vegetable Wellington

Imagine a golden puff pastry hugging a medley of roasted veggies, herbs, and savory goodness. It's like a Thanksgiving hug for your taste buds – a vegetarian delight that even carnivores will crave. (via This Wife Cooks)

Cozy Cravings

Butternut Squash & Spinach Lasagna

Layers of velvety butternut goodness dance with sautéed spinach, ricotta, and mozzarella, creating a symphony of flavors that'll have your guests singing your culinary praises. This is comfort food elevated to a whole new level. (via Cozy Cravings)

Subscribe to our newsletter for more Thanksgiving recipe ideas!

This post has been updated.