6 Interview Questions That’ll Save You from Taking a Bad Job

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Good news: Weeks of scrolling through open job positions and relentless networking — both online and IRL — have finally paid off. You’ve got yourself an interview! Chances are, the minute you sit down across from that perky HR rep or hiring manager, your palms will be sweaty and your voice will shake a little as you try to nail each and every question that comes your way. We admire your focus, but there’s just one little thing we think you should remember: Interviews are conversations, and conversations are supposed to be a two-way street. While your skills and qualifications are most certainly on display during job interviews, these meetings are also meant to give you a chance to ask questions about the position. After all, taking a new job is a major commitment on your part too!

An interview is a great time for you to get a feel for how you might be able to improve your skills and grow your career within the role at hand. Getting answers to a few key questions will go a long way toward helping you figure out if you’re about to end up in a dead-end situation (and we know you don’t want that). ZipRecruiter career expert Janet Lamwatthananon recommends asking these six questions to avoid a no-growth gig.

1. What is the promotion cycle like? Some companies make decisions about promotions and raises based on employee performance, while others are more focused on seniority. Learn what you can about how willing your boss would be to reward your good work even if you’re a youngster within the organization.

2. What is the growth path for this position? Find out whether there is a clear path for you to move up within the company after your starting position. If the trajectory seems hazy or unclear, chances are that it is. Asking a hiring manager or potential new boss about specific next steps will keep you on a straight path to advancement.

3. How closely will I work with my manager? Make sure your boss will be accessible to you once you’re on the job. Managers are key decision-makers when it comes to promotions and raises, so the more face time you have, the more opportunities will open to you.

4. Will my responsibilities change over time? “More responsibility means promotions or raises in the future,” Lamwatthananon says. If you’re getting the sense that you won’t be given the chance to try new and increasingly challenging tasks as you get more comfortable within the company, ultimately, you’ll probably find that there will be barriers to ongoing success and development.

5. How is the company expected to grow? It’s important to learn whatever you can about how much the organization is projected to grow in both size and spending power. Is the company on the way up or down? Are they taking on new hires? “No one will say their company is doing worse, but they may hesitate or struggle to answer,” Lamwatthananon says. “If there is a sense that they aren’t growing, the chances of the next promotion may be good, but another raise might be harder to come by.”

6. What is the turnover rate? The idea that a high rate of turnover signals low employee satisfaction may seem like a no-brainer, but this is a question that few people think to ask in an interview and a data point that you may not think to research. Avoid being part of the future turnover rate by being proactive about this information!

If you can’t get the information you need during a face-to-face interview, don’t fret! You should be able to learn more about a company’s culture and pay structure online, using sites like Comparably and PayScale. And if the answers you’re getting don’t feel like they’re pointing in the direction of career growth but you really want the job anyway, that’s not necessarily a wrong move.

While Lamwatthananon says you should ideally spend at least one year at any one company (unless the job is negatively affecting your life), there’s no reason spending time in a position that turns out to be dead-end has to be a total loss. “Consider your skill level,” she says. “Is this current position teaching you new or improving existing skills? Leverage this learning lesson, and once you feel you’ve learned everything you can, it would be a good time to move on.”

How else can you tell if a job is going nowhere? Tweet us your tips @BritandCo!

(Photo via Getty)

Lately, I’ve been paying closer attention to my grocery receipts. It’s not just the price of eggs — everything feels more expensive, and it's made me think more intentionally about how to make my food last longer. I’ve always hated wasting food. Not only is it tough on the planet, it’s tough on my budget, too. Americans toss out about 38 percent of our food — that’s the equivalent of 145 billion meals ending up in landfills (yikes!). Sure, a big chunk of that comes from restaurants, but even at home, being mindful of waste feels like a win for both the environment and my wallet.

So, instead of putting my groceries away haphazardly, I want to make sure I'm storing everything exactly how — and where — it should go. Luckily, I've learned there are some foods that actually last longer outside of the fridge. And they might surprise you!

Scroll to see the foods you don't need to refrigerate after all...

Alena Darmel

1. Cucumbers

I have never left cucumbers outside the fridge, but it turns out that this can cause them to become too watery. Instead, find an airtight containerand store them in your pantry or countertop. Then toss them in this colorful Greek Salad!

Rens D

2. Bell Peppers

Stashing bell peppers in the fridge can actually make them lose their crunch (who knew?). For peak crispness, keep them at room temperature and enjoy within one to two days. If you're not planning to eat them that quickly, pop them in the fridge to help prevent them from going soft too soon.

Elle Hughes

3. Basil

Store your basil as you would a fresh bouquet of flowers, in a jar with water. Cold temps can cause basil leaves to turn black, so it’s better off out of the fridge.

Shutterstock

4. Butter (And Peanut Butter!)

According to the USDA, butter is best used within a day or two at room temperature to preserve its flavor. When I lived in San Francisco, I could leave it out on the counter year-round without worrying about it melting. Now that I’m in a hotter climate, I keep it out most of the year — just not during the peak of summer. Peanut butter also does well at room temperature, staying smooth and spreadable for up to three months (after which you'll need to refrigerate it).

Pixabay

5. Tomatoes

I grew tomatoes in my garden for the first time last year, and nothing beats the taste of one plucked straight from the vine. To keep that juicy , sun-ripened flavor going, store your tomatoes at room temperature on the counter — not in the fridge. Cold temps can dull their flavor and texture. Try making a simple Tomato Confit recipe to drizzle over bread or pasta, yum!

Gil Ndjouwou

6. Avocados

A friend and I were debating whether avocados belong in the fridge — turns out, they don’t. At least, not until they’re ripe. I eat one almost every day, so I go through them fast, but once they ripen, I pop them in the fridge to slow down the over-ripening. If you’re craving Avocado Toast, stash them in a paper bag to speed things up, or just let them ripen naturally in an open container on the counter.

Natalia Olivera

7. Fresh Bread

If you want to get the most flavor (and life) out of your fresh bread, skip the fridge. Refrigeration actually speeds up staling. Instead, store it in a bread box or basket — somewhere that blocks light but still lets it breathe. Planning to eat it the same day? Leaving it uncovered at room temperature works just fine. Otherwise, a paper bag or the freezer are your best options.

Eric Prouzet

8. Potatoes (Sweet or Otherwise)

I like to keep my potatoes and onions tucked away in the pantry where it’s cool and dark. Storing them in a paper bag at room temperature helps preserve their texture and flavor. The fridge might seem like a good idea, but it can actually do more harm than good — the moisture makes potatoes overly sweet and kind of gritty, and the humidity can cause them to mold more quickly.

Kaboompics.com

9. Onions & Garlic

Onions, shallots, and garlic can become moldy when exposed to the high humidity of the refrigerator. Store them in a relatively cool, dry place in your pantry or a cabinet that’s not exposed to light. Your onions will remain fresh and ready to use whenever you need them for recipes like this Spring Veggie Galette that I make every year!

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Snacking on an anti-inflammatory diet means avoiding processed foods at all costs, even though grab-and-go options may look really good. Your best bet for curing your hunger is to whip up some anti-inflammatory snacks at home, so you know exactly what’s going into it – ingredients that won’t trigger any tummy problems.

Luckily, there’s a ton of options that don’t require a lot of time or effort. These 11 anti-inflammatory snacks are downright delicious, nourishing, and so simple.

From sweet treats to savory bites, see our top anti-inflammatory snacks below!

Kurt Andre

Fruit Salad

A fruit salad is an especially refreshing snack come summertime. Make sure yours is packed with berries for all those good antioxidants! (via Francesca Bean for Brit + Co)

Melanie Burke

Easy Green Smoothie

Leafy greens should be a go-to if you're eating to fight inflammation. This easy smoothie recipe makes eating more spinach super simple. Plus, it's boosted with protein powder to keep you feelin' full! (via Brit + Co)

Antoni Shkraba

Homemade Hummus

Both olive oil and turmeric are anti-inflammatory, and this hummus contains plenty of each. This quick recipe shapes up to be the tastiest dip for chips and veggie sticks, which come in handy if you're craving a savory snack. (via Brit + Co)

Justina Huddleston

Simple Trail Mix

High in high in healthy fats and antioxidants, nuts like walnuts and almonds are great for eating on an anti-inflammatory diet – but sometimes eating a plain handful of 'em gets pretty boring. Mix up your very own trail mix for a reliable option! (via Justina Huddleston for Brit + Co)

Shameel Mukkath

3-Ingredient Tzatziki Sauce

Who knew some non-fat Greek yogurt, grated cucumber, and lemon juice could turn into the tastiest anti-inflammatory snack?! Plus, it's high in protein, thanks to the yogurt. Dip it or spread it, you'll want a batch of this sauce in your fridge 24/7. (via Chloe Williams for Brit + Co)

Brit + Co

Almond Butter Fruit Stacks

Simple ingredients can truly make the best snacks. For this one, use minimally-processed almond butter and some low-sugar chocolate chips to take it easy on your tum. (via Brit + Co)

Brit + Co

Sweet Potato & Chickpea Toast

This hearty helping of sweet potato and chickpeas makes a great pick-me-up with zero processed ingredients. (via Brit + Co)

Brit + Co

Greek Yogurt Dip

This Greek yogurt dip recipe comes with three fun ways to customize your bite, so you have options. (via Brit + Co)

Gabi Conti

Raspberry Cacao Chia Seed Pudding

Berries, cacao, and chia – oh my! This semi-sweet chia pudding bowl is made up of nothing but whole foods to keep any extra inflammation at bay. (via Gabi Conti for Brit + Co)

Brit + Co

Feta Avocado Toast with Balsamic

Avocados are abundant in healthy fats that can be beneficial for an anti-inflammatory diet, so avo toast is the perfect snack! We highly recommend smothering this recipe on sourdough bread and topping your toast with feta and tomatoes. (via Brit + Co)

Munching with Mariyah

Healthy Peanut Butter Cups

Using refined sugar-free chocolate and all-natural peanut butter (or any other kind of nut butter you love) lets you snack on these Reese's-inspired treats without worrying about a flare-up. Score! (via Munching with Mariyah)

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Marvel has finally assembling its new Avengers. The studio enlisted the help of Robert Downey Jr. (and over a dozen empty chairs) to confirm the Avengers: Doomsday cast — and announce that the movie (coming May 1, 2026) is now in production. And it looks like there are more names to come! Keep reading for the full list...for now.

Check out the Avengers: Doomsday cast before the movie hits theaters May 1, 2026.

1. Vanessa Kirby as Sue Storm/The Invisible Woman

Marvel Studios

After making her debut in The Fantastic 4 on July 25, 2025, we'll see Vanessa Kirby return as Sue Storm/The Invisible Woman.

2. Pedro Pascal as Reed Richards/Mr. Fantastic

Marvel Studios

Pedro Pascal stars in as Reed Richards/Mr. Fantastic.

3. Joseph Quinn as Johnny Storm/The Human Torch

Marvel Studios

Joseph Quinn also joins the Avengers: Doomsday cast as Johnny Storm/The Human Torch.

4. Ebon Moss-Bachrach as Ben Grimm/The Thing

Marvel Studios

Ebon Moss-Bachrach stars as Ben Grimm/The Thing.

5. Tom Hiddleton as Loki

Marvel Studios

Tom Hiddleton also returns as Loki!

6. Chris Hemsworth stars as Thor

Marvel Studios

Chris Hemsworth stars as Thor, God of Thunder.

7. Anthony Mackie as Sam Wilson/Captain America

Eli Adé/Marvel Studios/Disney

After leading the charge in Captain America: Brave New World, Anthony Mackie returns as Sam Wilson/Captain America.

8. Danny Ramirez as Joaquin Torres/The Falcon

Marvel Studios

And the Avengers: Doomsday cast also includes Danny Ramirez as Joaquin Torres/The Falcon.

9. Florence Pugh as Yelena Belova

Marvel Studios

We'll see Florence Pugh return to the next Avengers movie as Yelena Belova after Thunderbolts* hits theaters May 2, 2025.

10. Lewis Pullman as Bob/Sentry

Marvel Studios

Lewis Pullman stars as Bob/Sentry.

11. Hannah John-Kamen as Ava Starr/Ghost

Marvel Studios

Hannah John-Kamen also returns as Ava Starr/Ghost.

12. Wyatt Russell as John Walker/U.S. Agent

Marvel Studios

Wyatt Russell stars as John Walker/U.S. Agent in Avengers: Doomsday.

13. Sebastian Stan as Bucky Barnes/The Winter Soldier

Marvel Studios

And Sebastian Stan is also making an appearance as Bucky Barnes/The Winter Soldier.

14. David Harbour as Alexei Shostakov/Red Guardian

Marvel Studios

David Harbour stars as Alexei Shostakov/Red Guardian.

15. Simu Liu as Shang-Chi

Marvel Studios

We're FINALLY going to see Simu Liu as Shang-Chi again!

16. Winston Duke as M'Baku

Marvel Studios

Winston Duke returns to the MCU as M'Baku.

17. Letitia Wright as Shuri/Black Panther

Annette Brown/Marvel Studios/Disney

Letitia Wright returns as Shuri/Black Panther.

18. Tenoch Huerta as Namor

Marvel Studios

And we'll see Tenoch Huerta as Namor.

19. ​​Paul Rudd as Scott Lang/Ant Man

Marvel Studios

The Avengers: Doomsday cast includes Paul Rudd as Scott Lang/Ant Man.

20. Channing Tatum as Remy LeBeau/Gambit

Marvel Studios

Channing Tatum joins the Avengers: Doomsday cast as Remy LeBeau/Gambit.

21. Rebecca Romijn as Mystique

Kerry Hayes/SMPSP/Twentieth Century Fox

Rebecca Romijn stars as Mystique from the original X-Men movies!

22. James Marsden as Scott Summers/Cyclops

Twentieth Century Fox

James Marsden also reprises his role as Scott Summers/Cyclops.

23. Patrick Stewart as Charles Xavier/Professor X

Marvel Studios

As does Patrick Stewart, who we'll see as Charles Xavier/Professor X.

24. Alan Cumming as Kurt Wagner/Nightcrawler

​20th Century Fox

Alan Cumming returns as Kurt Wagner/Nightcrawler.

25. Ian McKellen as Erik Lehnsherr/Magneto.

20th Century Studios

Ian McKellen stars as Erik Lehnsherr/Magneto.

26. Kelsey Grammer as Dr. Hank McCoy/Beast

Marvel Studios

Kelsey Grammer stars as Dr. Hank McCoy/Beast.

27. Robert Downey Jr. as Viktor Von Doom/Doctor Doom

Jesse Grant/Getty Images for Disney

And of course, we'll see Robert Downey Jr. as Viktor Von Doom/Doctor Doom.

Whew, what a cast list! Check Brit + Co for the latest news on Avengers: Doomsday and other Marvel projects, and follow us on TikTok for more!