This Trick Will Help You Decide Once and for All if You Should Cut Your Hair

Textured Side Part

Celebrity hairstylist Julius Michael gave us tips on how to achieve this cute, side part hairstyle that adds a lot of texture! He first, starts by adding texture to the roots with his Voloom hair iron, and then he finishes the style with a 3/4 inch curling iron to create soft waves. His number 1 tip for short, thin hair? Don't be afraid to experiment! He also embraces flyaways because they keep the hair naturally beautiful and not so frozen and stiff!

Layered Bun

A messy bun with with face framing pieces and layers, is the easiest way to fake volume. If your hair is flat like mine, and it just doesn't hold volume, then just throw your layers into a messy bun and pull out face-framing pieces. This will not only flatter your face shape, but it also gives the illusion of volume. Sometimes I like to put my hair up in a bun, and slowly start yanking out a few layers throughout the hair to give it a lived-in look. We're not looking for sleek, because that will make the hair look flat. The messier, the better!

Loose Waves

Loose waves look incredible with short hair! And the key to gaining volume? Texture, texture, texture! To get this texture, you're going to want to buy a texture spray, and spray it all throughout your hair. Then scrunch it, flip it upside down, and really tossle it. This will give it volume, and ensure it doesn't look thin.

Textured Pixie

Wes Sharpton, hairdresser at Hairstory, gave us an expert tip if you happen to have short hair that is also fine and curly. He says that you can mix wax and oil and form the coil with a diffuser hair dry to help give the hair some body and texture. This style looks especially good with short hair, styled like above in a super cute textured pixie cut!

Voluminous Curls

These voluminous curls are achieved by tightly curling the whole head of hair. But the real trick is to tease the roots with a brush. When I had short hair, this was my secret weapon. I would style it with heat, then tease my whole head at the root to ensure it looked full, and didn't fall flat in 30 minutes. Top it off with some hairspray to really hold it all together!

Fun Bow/Scrunchie

A good hairstyle that makes your hair look full, even when it's messy, is to use a scrunchy. Tease up the roots once more, and throw it into a low bun with a fun scrunchy. I love the one above, because the large bows make the hair look large and full. This is a lazy-girl approved hairstyle that still makes your hair look put together!

Blunt, Textured Bob

A blunt bob has to be one of my favorite hairstyles ever, but it can be seriously hard to style if you have thin hair. A tip for this is to sleep in little braids or buns. I would take my short hair and twist it up with a clip just a bit before I went to bed, then when I woke up, I had the cutest waves that made my hair look so much more full and voluminous. The messy look, like above, is a 10/10, I'm obsessed with this style.

Claw Clip

The easiest style for short-haired girlies with thin hair? Claw clips. These will save your life, especially when your hair gets in that odd, inbetween phase where it's not too long and not too short. You just get a cute claw clip and clip it up into a half-up half-down hairstyle. I like to purposefully push the claw clip up, so it gives a bit of volume in the back of my hair. And voila! All you need for an easy hairstyle to give volume to your otherwise thin, flat hair!

Buzzed

If you really want to chop it all off, go big or go home. Or go short, in this case.

Curly Bob

As long as you’ve got a little bit of length, you can still work a curling iron to add texture to your bob. Zendaya rocked this look PERFECTLY, but who's really surprised?

Naturally Curly

Going short does not mean abandoning your natural hair! Let your curls shine with a tapered cut customized to your hair type, and follow along with this tutorial for a wash-and-go routine.

Modern Bob

You’ve got a business to run, and a sharp bob will help keep your morning routine to a minimum. Add some bangs for a little extra flair.

Pink Dream

Give your hair a Barbie makeover that even Margot Robbie would be jealous of. Marion Cotilliard debuted this dreamy pink look at the Met Gala this year, and we're obsessed!

Short n' Sleek

Slick down your pixie cut for an ultra-chic vibe.

Blunt Cut

Similar to a bob, this low-maintenance hairstyle is perfect for people who just don't feel like styling their hair everyday. A little longer than a bob, a blunt cut can be adjusted to your comfort length — just look at Haley Lu Richardson's laid back, yet chic style!

Honey Brown Bob

This rich honey brown adds plenty of depth and dimension to your short haircut! Be sure to ask for babylights to get these tiny little golden locks just right.

Not-A-Karen Pixie Cut

Chop it all off with this modern pixie cut. Oh, and this one definitely won't make you look like a Karen.

Blonde Bob Bombshell

Make a bold statement with this bleach blonde look. It's beachy, sophisticated, and so in style right now!

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!