These Cute Kiddie Clothes Were Once Mens’ Shirts

Upcycled Food Recipes To Make In 2024

Bacon Fat: The crisp slices may be the real star, but the bacon fat is nothing to just discard. (Plus, tossing it down the drain or in the trash can't be good for your home's plumbing or the environment, right?). It adds a subtle smokiness to this yummy bacon jam, but you can also use it as a popcorn topping!. (via Brit + Co)

Citrus Peels: Turn your favorite peels into marmalade with this easy recipe. Spread it on toast for breakfast or use it in a dessert — it's just that versatile. (via Brit + Co)

Pumpkin Seeds: We can hardly keep track of all the ways pumpkin seeds and guts can be repurposed. Stirring them into puppy chow is a great option for those who enjoy theirs a little sweeter. (via Brit + Co)

Apple Peels: You'll love sipping on homemade apple peel bourbonas a spicy, warming alternative to the usual flavored vodka and “fiery" store-bought selections. The sweet, autumnal notes mean it's just as good enjoyed neat or in a hot toddy. (via Food52)

Leftover Bones: Whip up a batch of brodo or this delicious creamy chicken, mushroom and green chile soup the next time you roast a chicken and pick it clean. (via Kitchen Sanctuary)

Chard Stems: Yeah, we can pickle chard stems for a sour afternoon pick-me-up. Not feeling something so puckery? Toss them on the grill instead. (via Bon Appétit)

Broccoli Stalks: Use the florets in your next stir fry, then transform the stalks into tasty baked fries like these broccoli stem fries. Dip 'em in chimichurri tahini for the ultimate snack. (via What's Cooking Good Looking)

Carrot Tops: If you buy fresh carrots with their tops, don't let them lop them off at the register. Instead, transform the fronds into a lovely pesto for roasted carrot soup. (via Cravings in Amsterdam)

Potato Peels: Crispy potato skins get an apeeling makeover when roasted, especially when sprinkled with cheese and scallions. (via The Kitchn)

Fennel Fronds: A pinch of fennel frond salt adds a subtle anise flavor anywhere it's sprinkled. (via Chew Town)

Apple Cores: Simmer apple cores and peels with a little sugar in a big pot of water to make an easy, no-waste apple juice. (via Inspiration Kitchen)

Papaya Seeds: You'll enjoy the interesting peppery taste papaya seeds lend this sweet and spicy watermelon blueberry salsa. Consider this the ultimate addition to the Memorial Day picnic. (via The Healthy Foodie)

Kale Stems: Kale stems are pretty tough to chew, but blending them in your next post-workout smoothie takes care of that issue, no sweat. Plus, when whirled with strawberries and banana, you'll hardly even know they're there. (via The Roasted Root)

Almond Pulp: If you make your own homemadealmond milk, it probably pains you a bit to just toss all the pulp you get after straining. Happily, it can be used to make grain-free cinnamon and peanut butter almond pulp crackers/cereal and more. (via The Edible Perspective)

1. Swap out plastic food wraps and containers for more sustainable options.

Plastic wraps and containers are another big environmental “don’t,” Kellogg says. Instead, opt for reusable beeswax wraps to preserve your food and invest in reusable, plastic-free containers and silicone bags instead of plastic ones to store food.

This especially comes into play during meal prep when you’re packing lunches, Kellogg adds, which is often the most wasteful meal of the day when it comes to using disposables.

2. Be a beauty product minimalist.

Kellogg is a proponent of keeping a “capsule collection” of versatile staple beauty products, and she employs a “one in, one out” rule with all of her makeup and other products, so everything gets used to capacity before she buys something new. If she decides she isn’t a fan of a certain shade or type of product, she gifts it to a friend to try out rather than pitching it.

3. Reduce the number of items used in your beauty routine.

It’s important to keep down the number of disposables you’re using in your skincare and beauty routine. “Put toner in a spray jar, and spray it on your face that way instead of using a cotton pad,” suggests Kellogg as one example. “It doubles the life of your toner, too.”

There are also easy opportunities for upcycling used beauty products, such as cleaning off and donating old mascara wands to help care for wildlife. Another great hack for reducing beauty disposables is opting for bars of soap rather than bottled products. Brands like Lush, Kitsch, and Brixycarry shampoo bars, conditioner bars, and body wash bars that omit plastic containers for eco-friendly, recyclable packaging.

4. Make your toilet into a bidet.

“The number one thing I can recommend in your bathroom is getting a bidet attachment for your toilet," Kellogg says. "They help cut down on how much toilet paper you’re wasting, which for the average American is about three rolls a week.”

Getting the attachment is a financial and environmental investment, but it can even be more sanitary than toilet paper. If you do want to supplement with toilet paper, make sure you buy rolls made from recycled content or cardboard-less rolls.

5. Rethink your menstrual products.

You can’t stop your period from coming, but you can make more eco-friendly choices in dealing with it. Some people choose a menstrual cup, reusable cloth pads, or period underwear, but another solid option is a reusable tampon applicator and organic cotton tampons (not the standard kind, which contains other materials like rayon), which can actually be composted!

6. Always buy lonely bananas.

Did you know that many grocery stores and markets throw away single bananas detached from a bunch at the end of each night? This is a huge environmental bummer, and it massively contributes to food waste and food insecurity.

“Bananas have a high carbon footprint, because many of them aren’t grown in the US,” Kellogg explains. There’s nothing at all wrong with a single banana, so you should buy them instead of letting them go to waste, she says. And when you do pick up produce, bring your own mesh produce bags or canvas totes to eliminate the need for single-use plastic grocery bags.

7. Brew your own tea.

Tea bags are one of those surprising items that actually contain microplastics, which then gets in our tea, and then in our bodies, Kellogg says. Brewing your own loose-leaf tea with reusable infusers is healthier for you and for the planet — and with the option to perfectly customize the blend, it can be even tastier, too.

8. Find creative ways to cook with food scraps.

Ideally, we should waste no part of the ingredients that we’re cooking with, especially if they’re plants (many leaves, stems, and greens of fruits and vegetables are edible and can be incorporated into recipes — though there are a few notable exceptions, so be sure to Google first). To make a flavorful vegetable stock in your slow cooker, Kellogg recommends using the skins of onion and garlic.

9. Enforce a 30-day clothing buy delay on yourself.

“Put a 30-day hold on anything you’re eyeing and feel like you want to buy — separate yourself from the feeling of wanting the item,” advises Kellogg. Marketers can really trap us and get us to spend money in stores or on their sites, but fast fashion and its processes, in particular, are hugely detrimental to the environment.

“If you feel like the piece is an investment for your closet, that you’ll get many wears out of, then purchase it,” Kellogg says. If not, shop secondhand at the thrift store, make use of clothing rental sites like, or swap clothes with friends!

10. Rethink your trash.

If you aren't in a great position to compost, but still want to do more than just throw your food scraps away, check out Mill. Every member receives a Mill kitchen bin that dries and grinds kitchen scraps overnight to turn your banana peels, pizza crusts, and egg shells into food grounds, which can be sent back to farms instead of going into the landfill. The best part is that it can take the meat and dairy your compost bin can't, you only have to empty it every couple of weeks, and you don't have to deal with stinky trash anymore!

11. Donate your clothes and household items to charities.

Once you’ve decided what does and doesn’t spark joy in your home, think twice before dumping bags off at a large donation center or thrift shop – where you don’t exactly know what will be done with the items, Kellogg says.

Be especially wary of curbside collection boxes, which often belong to for-profit organizations that ship the clothes overseas, where they flood the market, reducing demand for local craftspeople. These shipped textiles often end up in the ocean, too, harming the environment.

Reselling your clothes is a smart option, plus Kellogg suggests that you “try to find a specific charity for the specific pieces you have,” such as an organization that collects gently used prom dresses or interview-appropriate clothing for those in need.

When will the Starbucks holiday drinks for 2024 come out?

The new holiday drinks and snacks from Starbucks came out on November 7, 2024.

Will there be holiday cups?

Yes, the Starbucks holiday menu includes some new holiday cup designs! You can peek at all the new designs for 2024 here.

What's missing from this year's rumored Starbucks holiday menu?

The Eggnog Latte, Toasted White Chocolate Mocha, Irish Cream Cold Brew, and Gingerbread Loaf won't be returning to cafes for 2024. We're especially sad to see the Toasted White Chocolate Mocha not included, though the official menu lineup has yet to be released!

When is Starbucks Red Cup Day 2024?

Though there's no official word out about Red Cup Day for 2024, our best guess – based on the Red Cup Days of years past – is it'll return mid-November. In 2023, Red Cup Day fell on November 16. In 2022, the coffee chain held the event on November 17. Both dates landed on the third Thursday of November, so we predict it to hit on November 21 for 2024. Red Cup Day is when Starbucks customers can get a free reusable red cup when they order a seasonal drink off the holiday menu!

Drinks On The Starbucks Holiday Menu 2024

NEW! Cran-Merry Orange Refresher

This brand-new Refresher is packed with sweet orange, tart cranberry, and warm spice. It also has cranberry inclusions and is order-able mixed with water, lemonade or coconut milk.

Iced Gingerbread Oatmilk Chai

Chai is a totally underrated holiday flavor in our opinion. This iced drink is crafted with warm chai spices and creamy oat milk, then gets topped with even more frothed oat milk infused with gingerbread-flavored syrup and a sprinkling of spice.

Peppermint Mocha

You know it, and you love it! The Peppermint Mocha has hit Starbucks menus year after year, making it a total statement sip for the holiday season. This drink (available hot or iced) combines peppermint syrup, mocha sauce, and your milk of choice with espresso for a festive feel. It's traditionally topped with whipped cream and tasty chocolate curls.

Peppermint White Chocolate Mocha

Similar to the classic Peppermint Mocha, this bev swaps chocolate for white chocolate sauce.

Caramel Brûlée Latte

This Starbucks holiday menu drink is very rich. The sweet caramel brûlée sauce totally completes the sip, along with plenty of whipped cream and crunchy lil' brûlée bits for textural variety.

Sugar Cookie Almondmilk Latte

Literally like a sugar cookie in liquid form, this super-sweet latte is handcrafted with blonde espresso (it's sweeter and lighter than Starbucks' traditional espresso shots), sugar cookie syrup, and almond milk for a little bit of a lighter effect. It's finished off with red and green sprinkles to up the seasonal vibes even more!

Chestnut Praline Latte

This nutty latte brings on notes of chestnut and praline, which is a nice, flavorful departure from the very expected peppermint you'll see everywhere come holiday time.

Salted Pecan Crunch Cold Brew

Initially introduced for fall 2024, it appears as though the Salted Pecan Crunch Cold Brew will stay on the Starbucks menu well into winter. The salted, pecan-flavored cold foam offers that classic sweet n' salty twist you'd enjoy on fall snacks like trail mix or dipped pretzels. The best part is you can now also order the cold foam in non-dairy form!

Holiday Cold Foams

Starbs will also be bringing back four beloved holiday-flavored cold foamsand two new options for 2024. They're the perfect drink customization to add to your iced coffees and cold brews if you don't want to order an all-out holiday drink. See all the flavors below:

• NEW! Gingerbread
• NEW! Salted Pecan
• Peppermint Chocolate
• Sugar Cookie
• Chestnut Praline
• Caramel Brûlée

Snacks On The Starbucks Holiday Menu 2024

NEW! Dark Toffee Bundt

This sweet toffee-flavored bundt is topped with holly- and berry-shaped sprinkles. How perfect for the holiday season!

NEW! Turkey Sage Danish

This savory snack reportedly includes "turkey sausage with creamy béchamel sauce in a pastry." It sounds like Thanksgiving in a single treat, and we can't wait to try it!

NEW! Penguin Cookie

This cutie sugar cookie is decorated like a lil' penguin bundled up for the cold.

Snowman Cake Pop

Starbucks' classic vanilla cake pop gets a wintry twist with an adorable snowman face – this sweet really makes us crave the holiday season!

Sugar Plum Cheese Danish

This cream cheese-filled danish is topped with a slightly-spiced sugar plum jam. It's been one of our go-to's over the past few holiday seasons at Starbucks!

Cranberry Bliss Bar

The Cranberry Bliss Bar has become an absolute staple on the Starbucks holiday menu, and for good reason! This blondie treat is smothered in a delicious cream cheese frosting and sprinkled with orange zest and dried cranberries for added seasonal enjoyment.

What People Are Saying About The Leaked Starbucks Holiday Menu

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Famed foodie account @markie_devo was the first to leak the Starbucks holiday menu earlier this year. Though most commenters on @markie_devo's Starbucks holiday menu leak post seemed to be excited for the upcoming rumored menu items, some Starbs fans noticed a few things missing from the leaked lineup.

"Still missing eggnog 😢," someone noted.

"Where is the toasted white chocolate mocha 😢😢😢😢," another questioned.

"ALLLLLL these cold foams, and not the one people want: Irish Cream," one more commenter said.

"Ugh still no gingerbread loaf 😭," a disappointed user wrote. "Everything else looks bomb though!"

Despite the Eggnog Latte, Toasted White Chocolate Mocha, Irish Cream Cold Brew, and Gingerbread loaf not being part of this year's menu predictions, the holiday season is our favorite time of year at Starbucks. Many more users shared the same sentiment:

"So excited for all chestnut praline shaken espressos & cranberry bliss bars 🎄🎄🎄🎄," someone wrote.

"Oh hell yess all the chestnut praline offerings," another rejoiced.