These Low-Cal Avocado Margaritas Will Keep You in Ketosis

Roasted Garlic Lasagna Boats

This great make-ahead meal looks pretty darn cute when it’s finished. You’re guests will leave satisfied and impressed that you were able to whip up such a fancy meal. Don’t worry, your secret is safe with us. (via Half Baked Harvest)

Pad Thai

Now you can eat as much pad thai as you want and not feel bad about it. You won’t even notice the difference. Go on, try it and see for yourself. (via Lexi’s Clean Kitchen)

“Pasta” and Sauce

Pick a sauce and dig in. Heck, you can even eat all three and no one would blame you. (via Brit + Co)

Quinoa and Parmesan Fritters

Fry up full-sized fritters and serve alongside a garden salad for a full meal, or make smaller patties for totally poppable bite-sized appetizers. (via Julia’s Album)

Skinny Baked Shrimp Scampi

Made with only two tablespoons of butter, this dish is both healthy and delish. It’s also easy to throw together during the week, but still decadent enough for a weekend dinner party served alongside a good bottle of white wine. (via Pineapple and Coconut)

Gremolata

This bright and beautiful gremolata is chocked full of lemon zest, garlic and chopped herbs. Toss it with a few fresh tomatoes and you’re good to go. (via A Family Feast)

Spinach, Tomato and Goat Cheese

When cut in half lengthwise, this squash makes two perfectly cute (and edible) bowls. Use it to your advantage and stuff that baby with spinach, tomatoes and creamy goat cheese. Top it all off with roasted seeds for extra crunch. (via BS’ in the Kitchen)

Roasted With Chickpeas and Kale

Slow-roasted spaghetti squash strands are tossed with olive oil, rosemary, garlic and lemon before colliding with sauteed kale and chickpeas for a meal packed with flavor and protein. (via Love and Lemons)

Asparagus Quiche

Use the squash in a totally unexpected way, like the crust for this asparagus quiche. It might just be better than the real thing. (via Tasty Kitchen)

Avocado and Egg Boats

Baked egg and avocado take this already delicious squash to a whole other level. It might look fancy, but if you can crack an egg you can definitely handle this one. (via iFoodreal)

Garlic and Herbs

Take a step back and go with simply classic flavors like toasted pine nuts and fresh parsley. The point isn’t to cover up the taste of the squash, but to make it shine. (via Pinch of Yum)

Burrito Bowls

Okay, so it might not be Chipotle, but if you’re going to eat squash you might as well stuff it with beans and smother it in melty Mexican cheeses. (via Making Thyme for Health)

Spinach and Artichoke Alfredo

In the mood for something warm and comforting but still want to fit into your skinny jeans tomorrow? You’ll be able to have seconds with this easy-peasy recipe. (via Taste and Tell)

Curried and Stuffed

If tofu isn’t your thing, substitute it out for boneless chicken breast. Either way you won’t be disappointed. (via Vegetarian Times)

Spaghetti Squash Lasagna

Spaghetti Squash Lasagna is one of my favorite Italian meals ever! Think of the flavor of lasagna in a low-carb, gluten-free, diet-friendly disposable hot bowl of cheesy goodness! There’s not much more to think about. If you haven’t tried spaghetti squash in place of spaghetti yet, this is a great way to start! (via Feel Good Foodie)

Buffalo Chicken

The saying must be true. You can really put Frank’s Red Hot Sauce on everything. (via Sweet Treats and More)

Pasta Primavera

Make this pasta with shrimp, chicken or both if you’re feeling extra crazy. Just make sure there’s more than enough to go around. You’ll thank us later. (via Lexi’s Clean Kitchen)

Maple Syrup and Shallots

If there’s someone we trust when it comes to comfort food, it’s The Pioneer Woman. And if she says it’s good, then that’s the end of it. (via The Pioneer Woman)

Enchilada Stuffed

Guess what? Cutting this squash in half widthwise makes for a deeper bowl with room for MORE filling. This versatile recipe can be made vegan, vegetarian, or with chicken (or ground beef) for all you meat lovers. Be sure to make room in your weekly dinner rotations for this bad boy. (via Feasting at Home)

Twice Baked

This one takes a bit of time… but good things come to those who wait, right? It’s safe to say that this squash is twice as delicious. (via A Sweet Life)

Bruschetta Hummus Stuffed Zucchini

This bruschetta and hummus love affair is just the dish for a light meal or party snack. If you’re planning on serving it as an appetizer, halve your zucchini boats for more mileage and watch them go. (via Running to the Kitchen)

Buffalo Chicken Zucchini Boats

If you’re the kind of person who carries hot sauce in her purse, buffalo chicken likely holds a special place in your heart. These buffalo chicken stuffed zucchini boats might be just the trick you needed to get on board with the green veggie. Now if only there was a safe way to carry these boats in your purse… (via Destination Delish)

Chili Cheese Stuffed Zucchini Boats

You can take these boats to the next level by adding a hot dog and/or Fritos. The zucchini here just might beat the texture of a gluten-free bun, though. (via Maebells)

Zucchini Pizza Boats

How cute are these mini pepperonis? They're so cute, you’re going to want to eat these pizza boats all up. The best part of this easy recipe is not getting flour all over your kitchen like you would with actual pizza. That’s a win for lazy girls and healthy girls alike. (via Cooking Classy)

Lemon Asparagus Cauliflower Rice Stuffed Grilled Zucchini with Shrimp

For a totally healthy, flavorful meal, try this zucchini dish with cauliflower rice and grilled shrimp. Though it’ll seem like you spent tons of time on these boats, you can actually pull it off in 30 minutes. (via Food Faith Fitness)

Stuffed Zucchini Boats With Garlic Sauce

Even if you’re not a fan of zucchini, the garlic sauce topping this dish is made with might just change your mind. It’s like a lightened-up aioli, thanks to the addition of yogurt. (via Delicious Meets Healthy)

Baked Potato Zucchini Boats

Recreate the glorious loaded baked potato with this healthy twist! Swap out your usual starchy spud for a zucchini or two, and you might not feel the pull of a food coma post-meal. Top with a dollop of Greek yogurt and hot sauce for the best not-a-baked-potato ever. (via Real Food by Dad)

Quinoa Stuffed Zucchini Boats

This super simple dish works well as a side or a light main. It helps to have the cashew cream and quinoa prepared beforehand — as they do take some time to make — so get a head start on those ingredients over a lazy weekend. After that, these zucchini boats come together in a snap. (via Simply Quinoa)

Quinoa & Black Bean Enchilada Stuffed Zucchinis

Up your healthy enchilada game by swapping in zucchinis for tortillas. They make the dish lighter, but still satisfying. The quinoa, black bean and zucchini makes for a fibrous combo that can’t be beat. (via Tastes Lovely)

Lasagna Zucchini Boats

Put a spin on veggie lasagna with these zucchinis filled with red sauce, ricotta cheese, and ground meat. It’s a solid option for a quick weeknight dinner. If you’re looking for a vegetarian version of this recipe, try diced mushrooms in place of ground meat for an even healthier take that still tastes meaty. (viaCooking Classy)

Roasted Zucchini Tuna Melts

Skip the deli and make this healthy version of a tuna melt at home! Since these are technically open-face sandwiches, the top layer of cheese and tuna gets extra melted and crispy with a little broiler action. Sorry, tuna melt — you’ve been replaced. (via The Honour System)

Chicken Parmesan Zucchini Boats

You can still get the flavors you love from chicken Parmesan in this zucchini-centric version. This recipe uses ground chicken instead of fried cutlets, which is both healthier and easier to prepare. (via The Wholesome Dish)

Lentil Walnut Vegan Chorizo Stuffed Zucchini

Both non-vegans and vegan devotees will appreciate this stuffed zucchini boat. It’s loaded with a delicious mix of spices from cumin to cinnamon, so it’s definitely not lacking in flavor. This dish also boasts at least three different forms of protein to give you an energy boost to power you through the day. (via Connoisseurus Veg)

Cheeseburger Stuffed Zucchini Boats

When a burger craving hits, it’s not always in line with your meal plans — whether your concerns are budget- or health-related. You can satisfy that craving guilt-free by cooking up these burger boats! Though the recipe calls for beef, any ground meat you prefer will do. Just don’t forget the ketchup and mustard. (via The Skinny Fork)

The O.C. follows Ryan Atwood, who moves in with the Cohens after getting kicked out of his mom's house, and starts a relationship with Marissa shortly after. While Peter Gallagher played Adam Brody's TV dad instead of Mischa's, Sandy was a definitely father figure for Marissa, and it seems like Peter felt that same responsibility off camera.

"I’ve always felt very protective of her," Peter told The Independent. "First fame is toxic. First fame can kill you. She was 16 years old when she started working with us, so just the fact that she’s still alive, I’m just so grateful."

“You can go to therapy every day for the rest of your life,” Mischa said in a 2023 interview with The Sunday Times. “There’s just a certain amount of trauma [from] all that I went through, particularly in my early twenties, that just doesn’t go away overnight.”

Josh Schwartz and Stephanie Savage revealed that season 1 overdose not only served as a cliffhanger, but gave “network executives an escape hatch on a performer they had been wary about” (via People). But Mischa Barton got her big break, becoming "how people knew the show," and (thankfully) Marissa recovered — only to die after a car crash in season 3.

As hard as that season 3 ending is to watch, Mischa did have the opportunity to watch it with Rachel Bilson and Melinda Clarke for the first time on their rewatch podcast. "It needed to be a thing, after everything she's been through, but if it's here I'll watch it with you," Mischa says.

"I couldn't do it, Mischa, I couldn't do it," Rachel adds. "But I'm going to do it if you're going to do it."