Krispy Kreme Vs. Dunkin’: Who Has The Better National Donut Day Deal?

Drinks On The Leaked Dunkin' Winter Menu

NEW! Lava Cake Signature Latte

Lava Cake Swirl flavoring, whipped cream, mocha drizzle, and hot chocolate powder. Now that's a mouthful! That's exactly how this new rumored drink is built – with tons and tons of chocolate. If you've got a strong sweet tooth, start marking your calendar for December 31 (AKA when the Dunkin' winter menu is rumored to drop).

NEW! Lava Cake Coffee

Dunkin' is also rumored to feature the new Lava Cake Swirl flavoring in this creamy coffee. It looks like it'll be available to order hot or iced!

Brown Sugar Shakin' Espresso

Um, Starbucks dupe, anyone?! Dunkin's version of the famed Brown Sugar Shaken Espresso is rumored to follow a very similar recipe to the Starbies way: espresso (shaken until frothy), brown sugar syrup, and oat milk. I can't wait to try this one and see how it measures up to my routine Starbucks order.

Brown Sugar Oat Iced Matcha Latte

Per menu leaks, it also appears Dunkin' will offer two new in-app exclusive drinks, the first being the Brown Sugar Oat Iced Matcha Latte. It's like your average iced matcha latte, amped up with some brown sugar syrup and oat milk. Yum.

Raspberry Lava Cake Coffee

The second in-app exclusive drink on the leaked Dunkin' winter menu is the Raspberry Lava Cake Coffee, which features a dose of Lava Cake Swirl alongside a raspberry flavor shot and cream. You'll be able to order this one hot or iced.

Food On The Leaked Dunkin' Winter Menu

NEW! Whoopie Pie Specialty Donut

Now, onto the good stuff. The Dunkin' winter menu leak suggests that a new donut is on the way! The Whoopie Pie Specialty Donut will feature a halved glazed chocolate cake donut that's filled with vanilla whipped buttercreme icing and topped with a cute lil' buttercreme rosette.

Iced Lemon Loaf Cake

Okay, yet another Starbucks similarity! The menu leak speculates this zesty-sweet snack will return on December 31. Dunkin's Iced Lemon Loaf Cake is moist as can be, and is topped with a thick layer of lemon icing.

More Leaked Dunkin' Menu Items

Dunkin' Valentine's Donuts

The menu leak that announced the Dunkin' winter menu for 2025 also dropped some hints about the chain's Valentine's Day offerings.

According to the leak, the Brownie Batter (pictured above) and Cupid's Choice donuts will return on January 29. What's even more exciting is that a new iteration of Dunkin's Munchkins will be available, too!

The new Valentine's Munchkins will reportedly be made from glazed chocolate donut holes coated in Valentine's-esque sprinkles. I'm craving them already!

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Of the 4 new drinks is a traditional café staple – the cortado – that Starbucks has never served before. It’s rumored to be made with shots of the chain’s “higher profile” ristretto espresso.

It also appears as though Starbucks is finally rethinking their approach to matcha lattes. Their current matcha powder comes pre-sweetened, enough to bulk up a single drink with 29 whopping grams of sugar. But, the new (rumored) powder will come “completely unsweetened” and only be sweetened with Starbucks’ classic syrup by default. Plus, the menu leak claims baristas will prepare matcha lattes in a blender moving forward – rather than a shaker – to better infuse the matcha powder for a smoother sip.

The menu leak comes about a month after Starbucks announced they’re no longer charging extra for alternative milk.

All in all, the leaked Starbucks winter menu for 2025 suggests that the chain is making small strides towards authenticity – perhaps a reflection of new CEO Brian Niccol‘s vision to return “back to Starbucks.”

Drinks On The Leaked 2025 Starbucks Winter Menu

NEW! Cortado

Starbucks' cortado debut will reportedly include 3 ristretto shots of blonde espresso and steamed whole milk. Ristretto shots are essentially more condensed than your traditional shot of espresso – they use half the amount of water for a more concentrated, sweeter taste.

Due to the traditional construction of a cortado, this drink will only be available in Starbucks' short size.

This drink is rumored to join the Starbucks winter menu on January 2, 2025.

NEW! Brown Sugar Oat Milk Cortado

The Brown Sugar Oat Milk Cortado is speculated to follow the same recipe, but swaps whole milk for oat milk and adds brown sugar syrup and cinnamon to the mix. It's extremely similar to the chain's popular Brown Sugar Oat Milk Shaken Espresso. It looks delish.

This drink is rumored to join the Starbucks winter menu on January 2, 2025.

NEW! Blackberry Sage Refresher

Now this is how you do a flavor combo. Like most Starbucks Refreshers, this rumored iteration will be available to order as a plain Refresher or with lemonade.

This drink is rumored to join the Starbucks winter menu on February 4, 2025.

Chocolate-Covered Strawberry Crème Frappuccino

This blended frozen bev hit the Starbucks menu back in February 2024, just in time for Valentine's Day (AKA the best holiday ever)! It's supposed to taste just like chocolate-covered strawberries, which makes me want a sip ASAP.

This drink is rumored to join the Starbucks winter menu on February 4, 2025.

NEW! Chocolate Hazelnut Cookie Cold Brew

Hazelnut syrup and chocolate cream cold foam make this cold brew sweet as can be. It gets topped with some cookie crumbles for a fun texture, too. I love hazelnut and chocolate flavors respectively, so when mixed together, it's gotta be tasty!

This drink is rumored to join the Starbucks winter menu on February 4, 2025.

Pistachio Latte

Oh, I can't wait until the Pistacho Latte is back on the menu. Let's hope the rumors are true!

This drink is rumored to join the Starbucks winter menu on January 2, 2025.

Pistachio Cream Cold Brew

Speculated to join the famed Pistacho Latte is the Pistachio Cream Cold Brew, which layers a creamy layer of pistachio-infused cold foam on top of Starbucks' strong cold brew.

This drink is rumored to join the Starbucks winter menu on January 2, 2025.

Food On The Leaked 2025 Starbucks Winter Menu

NEW! Spicy Falafel Pocket

Ooh, this new food item is vegan, according to menu leaks! It's rumored to include smashed falafel, creamy hummus, roasted red bell peppers, pickled onions, and a spicy herb sauce inside a toasted piece of lavash flatbread. Plus, it'll include a dippable cup of Bitchin' Sauce, which I am practically addicted to. I can't wait to try this one!

This item is rumored to join the Starbucks winter menu on January 2, 2025.

Vanilla Bean Custard Danish

This danish is just like Starbucks' classic Cheese Danish, but leans sweeter, thanks to the vanilla bean.

This item is rumored to join the Starbucks winter menu on January 2, 2025.

NEW! Valentine Cake Pop

Finally, this adorable little cake pop – Valentine's-themed, no less – flaunts a cute heart design with flavors of vanilla and buttercream.

This item is rumored to join the Starbucks winter menu on February 4, 2025.

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!