You Won’t Believe These Recipes Are Under 450 Calories

1. Cucumbers

I have never left cucumbers outside the fridge, but it turns out that this can cause them to become too watery. Instead, find an airtight containerand store them in your pantry or countertop. Then toss them in this colorful Greek Salad!

2. Bell Peppers

Stashing bell peppers in the fridge can actually make them lose their crunch (who knew?). For peak crispness, keep them at room temperature and enjoy within one to two days. If you're not planning to eat them that quickly, pop them in the fridge to help prevent them from going soft too soon.

3. Basil

Store your basil as you would a fresh bouquet of flowers, in a jar with water. Cold temps can cause basil leaves to turn black, so it’s better off out of the fridge.

4. Butter (And Peanut Butter!)

According to the USDA, butter is best used within a day or two at room temperature to preserve its flavor. When I lived in San Francisco, I could leave it out on the counter year-round without worrying about it melting. Now that I’m in a hotter climate, I keep it out most of the year — just not during the peak of summer. Peanut butter also does well at room temperature, staying smooth and spreadable for up to three months (after which you'll need to refrigerate it).

5. Tomatoes

I grew tomatoes in my garden for the first time last year, and nothing beats the taste of one plucked straight from the vine. To keep that juicy , sun-ripened flavor going, store your tomatoes at room temperature on the counter — not in the fridge. Cold temps can dull their flavor and texture. Try making a simple Tomato Confit recipe to drizzle over bread or pasta, yum!

6. Avocados

A friend and I were debating whether avocados belong in the fridge — turns out, they don’t. At least, not until they’re ripe. I eat one almost every day, so I go through them fast, but once they ripen, I pop them in the fridge to slow down the over-ripening. If you’re craving Avocado Toast, stash them in a paper bag to speed things up, or just let them ripen naturally in an open container on the counter.

7. Fresh Bread

If you want to get the most flavor (and life) out of your fresh bread, skip the fridge. Refrigeration actually speeds up staling. Instead, store it in a bread box or basket — somewhere that blocks light but still lets it breathe. Planning to eat it the same day? Leaving it uncovered at room temperature works just fine. Otherwise, a paper bag or the freezer are your best options.

8. Potatoes (Sweet or Otherwise)

I like to keep my potatoes and onions tucked away in the pantry where it’s cool and dark. Storing them in a paper bag at room temperature helps preserve their texture and flavor. The fridge might seem like a good idea, but it can actually do more harm than good — the moisture makes potatoes overly sweet and kind of gritty, and the humidity can cause them to mold more quickly.

9. Onions & Garlic

Onions, shallots, and garlic can become moldy when exposed to the high humidity of the refrigerator. Store them in a relatively cool, dry place in your pantry or a cabinet that’s not exposed to light. Your onions will remain fresh and ready to use whenever you need them for recipes like this Spring Veggie Galette that I make every year!

With this sweet Easter-themed dip, the whole table can get a taste of creamy, chocolatey goodness. (via Brit + Co)

These Easter treats are like your classic Rice Krispies version, except crafted with Trix cereal. Using Trix will give each bite a colorful effect that speaks to the spring season! (via Brit + Co)

You just can't pass up Easter treats as cute as these. Their adorable little Easter chick faces makes it hard to want to eat them, but trust us: once you do, you'll be craving at least 5 more. (via Brit + Co)

Earning some caramel-y flavor from actual creme eggs, these are great Easter treats for serving your pals that have a chocolate addiction. The creamy filling is ahh-mazing. (via Brit + Co)

If this year is the year you've finally decided to fully commit your baking skills to Easter desserts, go with this recipe. You'll 'paint' the outside using food coloring and even edible gold foil for elegant effect! (via Brit + Co)

These lil' bunnies will look super cute for snapping Instagram pics of this year's Easter brunch spread. (via Brit + Co)

These devilishly sweet Easter treats in milkshake form are gonna send you into a sugar coma, but it's so worth it. Now's the time to be extra with all the garnishes, countless donuts and marshmallows welcome. (via Brit + Co)

Still sweet but more on the zesty side, this limoncello-infused lemon tart will wake up your tastebuds just in time for spring. The lighter color and citrusy fruitiness of this treat are just perfect for Eastertime. (via Brit + Co)

We love Easter treats that don't require any baking, like this one! Just grab some creme eggs from the store, then doctor 'em up with more chocolate and Easter sprinkles! Done and done. (via Brit + Co)

Everyone at your Easter get-together will be wildly impressed with your cookie decorating skills when you whip out these Easter treats! (via Brit + Co)

The light, sugary notes of ube and coconut work wonders together in this cake recipe that's a total fit for spring. The purple hue of the cake layers will look iconic amongst the rest of your Easter treats. (via Brit + Co)

Decadence reigns supreme with these rocky road-inspired Easter treats. Any dessert that comes in bar form is gonna be a big hit among the fam, plus these are loaded up with chocolate eggs for the holiday! (via Brit + Co)

Carrot cake is the cake for Easter, but why stress about making a whole cake?! If you're looking for an easier alternative, but still want all the carrot cake vibes in your life, opt for these sandwiched Easter treats that also feature a creamy filling. (via Brit + Co)

When sweet fruit and sugary classic desserts merge, it's pure magic. This cake serves up the flavors of a piña colada in the tastiest way ever. If you wanna amp it up for Easter, pop a few Peeps on top! (via Brit + Co)

This recipe is everyone's fave campfire treat made with Peeps! Better make a big batch of this Easter treat, because you'll want to devour these rainbow Easter s'mores for days to come. (viaHow Sweet Eats)

Any holiday dessert that calls for marshmallows can be dressed up in Easter pastels when you substitute Peeps! Serve these colorful Easter treats sliced up in rainbow squares, or insert sticks and hand them out as pops. (via Yellow Bliss Road)

These bright yellow macarons become festive flowers with a little bit of white icing paint and edible black ink. They make a delicate and beautiful addition to a spring-themed tablescape, and are an excellent excuse to get artsy this Easter! (via Sugar & Cloth)

Oh, em, gee — everyone's fave fairy bread is getting the full Easter treatment with rabbit shapes and cute little cottontails. You can't forget the sprinkles, either! (via Hello, Wonderful)

Even milkshakes take on an Easter theme when the colors are Peeps-inspired. Click through for an Easter dessert recipe that will take your presentation to the next level – and bonus points if your shake matches your Easter dress! (via Shared Appetite)

What could be cuter than a little ol' rabbit tail sticking out of your cupcakes? The pink “paws" are made of Jordan almonds — genius! (via Lark & Linen)

These fairy-floss donut hybrids in bright pastel colors are perfect for Easter brunch, and they couldn't be easier to make. Just top some donuts with a small pinch of cotton candy, then add glitter sprinkles, and OMG! — dreamy Easter treats. (via Studio DIY)

Kids young and old alike will get a kick out of cutting homemade marshmallows into bunny shapes! The coconut “tails" not only look cute, but they also taste divine. (via The Gold Lining Girl)

Before we dive head-first into all of the yummy ice cream sandwiches that spring and summer have to offer, give them a spring makeover with pastel hues! A tray of these will look Pantone-pretty on your Easter dessert table. (via The Sweet Escape)

These chocolate cupcakes are a riff on everyone's childhood fave Hostess Sno Balls, only waaaaay better — because homemade is always better! Pick a few different colors for these Easter treats to match all your dyed Easter eggs. (via Baking a Moment)

Making macarons can be a bit finicky, but they're totally worth the effort when the end result is as cute as these bunnies! Adding the adorable food-marker faces is more than half the fun, plus, they're bound to make everyone smile this Easter. (via Tried & True)

Coconut Eton Mess with Whipped Ricotta Cream

Some desserts almost look too pretty to eat and this cake is one of them! Still, we invite you to not break out your finest mixing bowls and baking pan to bring this easter recipe to life. (via Half Baked Harvest)

Chocolate Strawberry Mousse Cake

This recipe had us at chocolate, but the strawberry mousse is the icing in the middle of the cake! It'll make you feel like a famous pastry chef who's known for making the best desserts, plus you'll even get to enjoy eating it! Our favorite part is garnishing it with a few sliced strawberries to make it look extra pretty. (via Vikalinka)

Easter Cake Pops

How fun are these easter cake pops? They combine our two favorite sweet treats for a quick burst of flavor that makes it hard to only eat one. All you need is box cake mix, frosting, and white candy melts to recreate this recipe. (via Kathryn's Kitchen Blog)

Michelle Randolph teases '1923' season 2 finally gives us answers to the Dutton family tree.

By the end of season 2, Michelle Randolph says "we might be able to fill in some blanks" in the Dutton family tree, which is a very hot topic for internet users! "I had to make my own [family tree] because all of the ones I saw on the internet were like — every single one was different. I was like 'I'm confused.'"

The Dutton family is made up of incredible cast members like Brandon Sklenar, Harrison Ford, and Helen Mirren, and Michelle reveals that the cast are just as close as their characters.

"There's a giant group chat called Giddy Up, which started during cowboy camp of season one," she says. "A cute little name, and I think I mean we all were on location in Montana and all in the same hotel, and we would get dinners after [filming], so I think even though our characters are very different and in different story lines like we all really did bond, which was really helpful to have each other throughout the chaos of of shooting a show."

The actress also says Elizabeth would connect with her 'Landman' character Ainsley.

And if you're a tried and true Taylor Sheridan fan, you've probably picked up on the fact that Michelle isn't just in 1923 — she also has a starring role as Ainsley Norris in Landman! But would Elizabeth and Ainsley get along if they met in an alternate universe?

"That would be a fun thing to witness. I think they would," she says. "They're very different, but the similarities between them is they're both young women who are finding their place in this world and I think that they both actually look at the world through very bright eyes and have a lot of hope, which is an interesting correlation between the two of them. I think Elizabeth has gone through so much more than Ainsley obviously, so there might be a difference there, but I think they would get along."