21 AAPI Brands To Celebrate The Lunar New Year With

1. Get a good board.

Throughout the years, I’ve learned that your charcuterie is only as good as the board you use to craft it. I’ve had moments where I tried to use a single dinner plate or even a plastic cutting board for my creations, and, well, they just didn’t cut it.

The perfect charcuterie board is durable, easy to transport, and easy to clean once all the snacks are gone. Of course, the size of your board matters, too, but that really all depends on the amount of people you plan to serve.

I was lucky enough to be gifted this wonderful foldable charcuterie board ($87) from Uncommon Goods (thanks, mom), and it’s my go-to for small gatherings (more typical than large parties, per my lifestyle).

I also really enjoy it because it’s easy to travel with if I’m setting up a snack spread at someone else’s place. The foldability also makes it a breeze to stow away in my kitchen cupboards between uses.

My only (very minor) complaint about it is that the nooks and crannies between the folding mechanisms can be hard to fully clean.

If you plan to take your charcuterie skills to a larger get-together, I recommend looking for a long board, like these ones from Amazon ($65) or Crate & Barrel ($70).

2. Variety is key.

Now that the board’s out of the way, it’s time to get into the fun stuff – the food!

My personal preference when it comes to charcuterie boards is that they have a ton of variety. Not just variety in flavors, but color, texture, and layout.

Having a wide range of different snacks will please the palette and the eyes, which is the number one key in impressing those people that hover around the snack table, leaving them with a lasting memory about your charcuterie work.

As a quick guide, I always strive to have at least one item from each of these categories on my charcuterie board: meats, cheeses, crackers, nuts, olives, fruits, and chocolates (because who doesn’t like chocolate?!).

Bonus points for fancy picks like veggies, dips, breads, honeys, baked bries, cookies, pastries, and dipping oils.

Now, all of that is just for a regular-schmegular charcuterie moment. When it comes to a Christmas charcuterie board, you may want to stick to seasonal foods (like Christmas cookies, cheese balls, and rosemary crackers) and flavors (like cranberry, gingerbread, and peppermint) to really nail the theme. Using red and green foods is also welcome!

It’s no secret that I love to shop at Trader Joe’s for all of my charcuterie needs. They carry a ton of items in each of the aforementioned categories, and the best part is their products typically favor the more-elevated culinary palette (not to sound pretentious AF!).

Plus, their aisles change according to the seasons, so you’re bound to find the perfect items for your Christmas charcuterie board in a single trip. I can’t recommend TJ’s more!

3. Get creative with presentation.

The presentation of your charcuterie is the part that people will remember the most, which is why I fully lean into my creativity to create an eye-catching snack spread.

My best advice is to simply be patient and don’t rush this step! It should be pure fun – sometimes it’s even more fun for me than actually eating the charcuterie!

You really can’t mess up the presentation, and if you do, everything is easily rearrangeable.

Meat roses – it sounds so silly, but making meat roses was the first thing that really leveled up my boards’ presentations. You can create them by layering slices of cured meats (like salami) around the rim of a glass. I watched a quick TikTok tutorial to learn how (thank you, internet!). This YouTube video also has some really helpful and clear tips!

I also enjoy employing methods like alternating and layering different cheeses, stylishly folding meats onto toothpicks, stuffing olives, creatively cutting berries, and more.

The next tip kind of goes hand-in-hand with my notes about using a good board, but it definitely plays into presentation: using small bowls to section out things like olives, baked bries (my fave), jellies, and dips. Tiny bowls like this set of 6 from Amazon ($23) not only look cute, but they help in separating charcuterie items that shouldn’t touch other things (AKA oily olives or piping-hot baked cheeses).

You’ll learn more and more about your charcuterie presentation preferences through practice. Plus, no two boards are the same, so you really have free reign on each one!

4. Scale your charcuterie appropriately for the occasion.

If you’re going to serve a big Christmas party, you’ll want to up the ante with the size of your charcuterie spread. As I noted with the size of your board, you’ll want to have enough snacks to fill the blank space on it.

The real key with this is just being prepared – make sure you get a solid head count ahead of your charcuterie shopping trip, and you’ll know exactly how much to buy!

If you’re only feeding a few mouths, it’s okay to keep it small! For reference, between two people, I only need to grab one of each item. For larger gatherings above 10 people, I might be extra cautious and grab 3 or 4 of each.

I’ve found that meats, cheeses, and crackers are typically what’s gone from my boards first, so I’d recommend focusing on having enough options there for your own creation.

Another important thing to take into consideration is if your guests have any special dietary needs like allergies. That way, you can know what to avoid (or set out separately from the main charcuterie board if you’re up to making a couple of options).

If you’ve committed to the charcuterie for a function at someone else’s house, make sure you arrive in advance with all the components packaged. Building the board beforehand opens up the possibility of it getting messed up during travel.

I’d tow along my board, a bag full of the snacks, and some necessary prep items like knives and bowls. Bringing your own paper plates to coordinate could also be helpful to the host!

1. Full Coverage Foundation

There was a time where wearing full-coverage foundation was all the rage. From drugstore to high-end brands, it seems like they were consistently shoved in consumers’ faces to help us achieve a ‘full beat’ without sitting in a makeup artist’s chair. Also, those of us with dark spots or hyperpigmentation may have relied on them when we were in the thick of our skincare woes.

But these days, wearing too much foundation isn’t as popular as natural and skincare makeup are prioritized. If anything, more people are interested in wearing light-to-medium coverage foundation, skin tints, or tinted moisturizers.

2. Too Much Concealer

It wasn’t until I watched this video by makeup artist Katie Jane Hughes that I realized some of us have been too heavy-handed with our concealers. There’s no reason we should be slapping products under the thinnest parts of our face, but we didn’t know any better!

Now that you know you can still get the desired effect with a minimal amount of concealer, don’t revert back to painting your under eyes!

3. 'Baking' Your Setting Powder

Before you throw away your setting powders, step away from your makeup drawer and have a sit-down chat with me. There isn’t anything wrong with applying them to your face to help ‘set’ your foundation and concealer. However, spending over 10 minutes ‘baking’ your powder (AKA letting it sit untouched) doesn’t work for everyone.

It can lead to creased makeup which can derail your look, plus it’s a pain to correct when you’re halfway through your routine!

4. Overlining Lips

I love a good lip liner, especially if it mirrors my favorite ‘90s makeup look. But, there’s such a thing as overdoing it. The key to lining your lips is following the natural flow of them. Going out of your way to draw above and under your lips’ lines comes off as comical and exaggerated. If anything, use a lip plumping gloss to help your lips look fuller.

5. Overtweezing Your Eyebrows

I don’t even have the words for this outdated makeup look besides wanting to say “no” 20 times in a row. But, I’ll bite and say why this shouldn’t be on your 2025 beauty moodboard.

Some people naturally have thinner eyebrows which is A-okay! However, purposely tweezing your eyebrows to smithereens is cringey. If you truly want to wear this look, here’s what you can do instead of tweezing:

• Create a faux bleached look by applying a skin tone colored setting powder all over your brows.
• Once they’ve ‘disappeared,’ take an eyebrow pencil or eyeliner to draw a thin line over them.

I’m…wondering what the ramifications of telling you how to do this will be, but only use go for this look if it’s a part of a themed party…like Halloween.

6. Exaggerated Highlighter On Cheeks

The shimmery look is in since it’s winter, but please don’t make it look like you dipped your cheeks into a vat of glitter. You can lightly dust highlighter onto your cheeks for a more natural glow that flows with the rest of your look. Otherwise you’ll look like a walking disco ball which could be the opposite of what you were going for.

7. Heavy Contour Or Bronzer

I know the ‘sculpted’ look is popular, but too much contour or bronzer can overpower the rest of your makeup and face. While it’s not impossible to fix if you do it by mistake, using the wrong shade of contour or bronzer may still peep through no matter how much you try to buff it out.

When in doubt, be gentle with your contour or bronzer application!

8. Incredibly Matte Makeup

Matte makeup that didn’t budge was the ‘It Girl’ look for oily and combination skin girls! We thought it was the answer to our skin’s incessant need to hydrate our faces instead of actually using skincare products that focused on combatting that issue (psst…Vitamin C serums help!).

But now’s the time to break up with this look for good for one reason: dewy skin looks healthier.

In an unexpected trailer for A Carpool Karaoke Christmas, Zane Lowe can be seen accepting a phone call from the one and only James Corden who has a huge favor to ask. The first passenger Lowe picks up is the "Bad Romance" songstress herself — followed by Chappelle Roan and Dua Lipa's own individual appearances.

The car's decked out in green wreaths and festive red bows which adds to the Christmas spirit as everyone sings along to famous holiday songs. Lady Gaga can also be heard singing "Christmas Tree" which has fans in the trailer's comment section besides themselves with glee!

According to Deadline, the special premiered on Apple TV+ December 15, so it's not too late to watch it if you're just as excited as we are. But that's not all!

The outlet also reported Lady Gaga and Lowe released a new version of "Santa Claus Is Comin' To Town" on all streaming music platforms! This means you get to hear the pop star give the nostalgic song a punk rock vibe that's now stuck in our heads.

If Lady Gaga tells us not to pout or cry, we're going to listen! (And sing along while we're at it 😉)