This Baked French Toast Recipe Lets You Host a Stress-Free Brunch

Green Goddess Salad

If you're looking for a healthy Easter side dish that still tastes amazing, this Green Goddess salad is right up your alley. The dressing is full of lemon juice, cheese, rice vinegar, and garlic for a seriously yummy side dish. (via Feel Good Foodie for Brit + Co)

Bite-Sized Eggs Benedict

Even if you're not having an Easter brunch extravaganza, we're all about breakfast for dinner, so we'll add these bites to our menu regardless. (via Brit + Co)

Mashed Cauliflower Purée

Cauliflower has become an Easter side dish fave, and this garlicky recipe (also keto!) only gives us more reasons to keep the momentum going. (via Evolving Table for Brit + Co)

Scallion & Greek Yogurt Slow-Cooker Mashed Potatoes

Despite the intricate, show-stopping appearance of these mashed potatoes, they're surprisingly easy to put together, thanks to your slow-cooker! (via Brit + Co)

Cheesy, Garlic-Roasted Asparagus

No one is going to pass up a vegetable that tastes like garlic bread... or one that's covered in cheese, at that. (via Brit + Co)

Greens & Citrus Salad with Tahini-Ginger Dressing

With plenty of veg and flavorful add-ins, this salad is clearly too legit to quit. (via Season: A Year of Wine Country Food, Farming, Family, & Friends for Brit + Co)

Keto Cheesy Brussels Sprouts With Bacon

This hearty Easter side dish is as easy as it is delicious. After all, everything is better with bacon and plenty of cheese sauce. (via Brit + Co)

Portia's Green Soup

We've been dreaming about this Bridgerton-inspired recipe, and we're pretty sure you will be, too. Avocado, cucumber, and chives give 'refreshing' a whole new meaning. (via The Unofficial Bridgerton Cookbook for Brit + Co)

DIY Potato Salad

The herbs in this potato salad make it totally spring-ready. It's also a great option for all your spring picnics and summer BBQ get-togethers! (via Brit + Co)

Roasted Broccoli

If you’re feeding a crowd of picky eaters with different dietary needs, this tasty Easter side dish is a must. It’s also vegan, paleo, and Whole30-friendly! (via Justina Huddleston for Brit + Co)

Steamed Artichoke with Garlic Butter

If someone in your crew claims that they aren’t "into vegetables," the dreamy garlic butter that's used for dunking this steamed artichoke might just be a turning point for them. They'll thank you after they've devoured this whole Easter side dish! (via Melanie Burke for Brit + Co)

Sweet Potatoes in a Blanket

Why serve crescent rolls solo when you can stuff them with roasted sweet potato wedges, caramelized onions, and melty cheese? (via Brit + Co)

Crispy Smashed Potatoes with Pink Tahini Sauce

You can’t go wrong with crispy smashed 'taters, especially when they’re served with plenty of gooey brie cheese. (via Brit + Co)

Crunchy Green Beans with Butter

Green beans might not seem like an exciting Easter side dish to bring to a potluck, but we guarantee these will be a crowd-pleaser. The original recipe makes enough for just four people, so adjust it accordingly! (via Brit + Co)

Smoked Salmon Poke Bites

These easy bites work as a side dish to your entrée, or as an appetizer that you can snack on before the rest of the fam arrives for Easter dinner. You can totally customize these babies and remove or add any ingredients that you wish. (via Sarah Anderson for Brit + Co)

Baked Artichokes With Honey Whipped Feta

Dip these baked panko-coated artichokes into a sweet and creamy honey-whipped feta cheese for all your spring holidays. Everyone's going to love it at Easter! (via Half Baked Harvest)

Cheesy Cabbage Casserole

Here us out on cabbage: when you bake this underrated veg with cheese and herbs, even kids will love it. (via Give Recipe)

Cream of Asparagus Soup

This perfect spring soup turns our favorite spring veg into the star of the show. It's full of fresh and vibrant flavors! (via The Girl On Bloor)

Roasted Golden Beet Salad with Farro

Roasted beets, farro, goat cheese, and crunchy almonds are a perfect side for a crowd and meal for everyday. (via Barley & Sage)

Toast with Oregano-Truffle Cream Cheese & Tomatoes

Inspired by breakfast in Barcelona, this simple recipe of toasted bread is topped with olive oil, tomatoes, and oregano-truffle cream cheese is so good. (via No Eggs or Ham)

Kale Stir Fry with Mushroom & Red Onion

Seasoned with balsamic vinegar and soy sauce, this simple and satisfying side dish takes just 15 minutes to make! (via Gastroplant)

Cabbage And Peas

Add a pop of spring green to your table with this bright salad made from cabbage and sweet peas. (via This Wife Cooks)

Southern Baked Mac & Cheese

If you're looking for classic, soul food on your Easter Sunday this creamy baked macaroni and cheese with a crusty top is the best! (via Pink Owl Kitchen)

Vegan Split Pea Soup

Creamy split green peas and golden potatoes made in a dutch oven is a delicious vegan meal.(via Veggie Society)

Cucumber Mint Yogurt Salad

This refreshing, creamy dish is super simple and requires just 5 minutes to make. Pair it with toasty bread or crackers for the ultimate Easter side dish! (via Forks & Foliage)

Roasted Parmesan Potatoes

Crispy potatoes are always a crowd pleaser. These oven-roasted parmesan baby potatoes are a perfect as a side dish no matter what season. (via Feel Good Foodie)

Simple Charcuterie Board

Stand out from the potluck crowd with a gorgeous charcuterie board. Amanda Wilens shows you how to build one to impress. (via Amanda Wilens)

Focaccia Bread with Roasted Garlic & Olives

This focaccia has a rich olive oil flavor with pieces of roasted garlic and Kalamata olives to add briny contrast. It makes a wonderful, carby side dish for any Easter potluck spread! (via A Spicy Perspective)

Korean Corn Cheese

Corn and mozzarella cheese makes for a delicious side dish that's fairly easy to make – and even easier to devour. (via Takes Two Eggs)

Grilled Peaches & Pimento Pizza

Bring the pizza party to the Easter potluck with this seasonal dish you can easily grill or bake. (via The Edgy Veg)

Farro Salad with Peas & Feta

This light and delicious farro salad has peas, arugula, feta, and a juicy lemon dressing. (via Culinary Hill)

Zucchini Chips

Make chips for your favorite dip from zucchini and eggplant for the best Easter potluck starter around! (via Fancy Peasant)

Creamy Vegan Ricotta Dip

Spread this tofu-based ricotta dip on toast, in a pasta dish, as a dip, or even in a lasagna. It comes together in about 10 minutes! (via Simply Quinoa)

Hot Spinach Artichoke Dip

Loaded with flavor and so much cheese, this hot spinach and artichoke dip will definitely get the Easter party started. (via Salt & Lavender)

Lemony Spring Pasta Salad

Gluten-free noodles absorb liquid more than regular pasta so keep some extra lemony dressing on the side of this springy pasta dish. (via Rachel Mansfield)

Bang Bang Cauliflower

Spicy, sweet, and incredibly easy to make, these bite-sized cauliflower bit are so good tossed in a homemade bang bang sauce. (via The Endless Meal)

Spinach and Ricotta Puff Pastry Pinwheels

This easy vegetarian appetizer recipe is made with creamy spinach, melty ricotta, salty parmesan, and earthy spinach wrapped up in flaky, buttery puff pastry. Sold! (via Cozy Cravings)

Truffle Beet Carpaccio with Pistachio And Capers

We never met a dish with capers we didn't like! Add sweet beets and arugula with the smokey marinade for a tastebud-satisfying treat. (via Chef Bai)

Vegan Caesar Salad

The vegan caesar dressing in this fresh recipe is made with tahini, lemon, and dijon mustard for a creamy, tangy, and refreshing bite! (via Two Spoons)

Mediterranean Layered Hummus Dip

Hummus topped with roasted pepper, chipotle, roasted garlic, and jalapeño cilantro is on a whole other level. (via Live Eat Learn)

Prosciutto Ricotta Toast

Toasty bread topped with crispy prosciutto and creamy ricotta, lemon, honey, and basil is a side to add to your party rotation. (via Cilantro Parsley)

Supplies For Your Own "Cruel Summer" Taylor Swift Fuzzy Dice:

• Sewing machine
• Pink fleece fabric
• Pink thread
• Pink felt
• Scissors
• Blue rope/cord (I took mine off a loofah)
• Needle + pins
• A copy of Lover to listen to while you sew ;)
• Poly-Fil Stuffing (not pictured)
• Ruler (optional)
• Glue gun + glue gun sticks (optional, use it to touch up your seams if you need)

Instructions:

Start by marking your fleece with the measurements for your squares. Since the size of the dice on Taylor's official website was listed as 3.5", I marked them just above 3.5" so I could leave room for a hem. You'll need 12 squares total.

Next, cut out your squares. I used the first square as a template for the others, then went back in and cleaned up the edges where necessary.

The first image I made was a sun, and I started by drawing a circle on my felt. I used the rim of my thread spool to make sure I had a perfect circle but you can also free hand if you want the circle to be a different size.

Pin your felt to the center of a fleece square.

Sew the circle to the fleece using a regular straight stitch.

Next, move your sewing machine from a straight stitch to a zigzag stitch and decrease your stitch length to a lower number like 0 or 1. This will allow your art to have more of a filled-in border, instead of a messier, chevron finish.

Go back over the rim of your circle with the zigzag stitch to give it that embroidered look. I did this with the fabric right side up, then I did it again with the fabric flipped upside down just to be extra thorough.

After your circle is complete, it's time for the sun rays! Use the same zigzag stitch and 0 stitch length to move from the circle outward. This is where you'll want to add another element: stitch width.

To give the sun rays their triangular shape, adjust your stitch width as you move out from the heart of the sun. While the stitch length ensures your sewing won't have empty spaces, the width will let you move from a wider sunbeam base to a thinner point. I just decreased the width every few stitches as I went along.

Your finished sun will look something like this! I went back in with a needle to clean up loose threads by hand. I waited to trim them until I had threaded them to the back so that the front image had a more polished look.

Repeat the above steps for your devil and angel hearts. There are only a few differences between these and the sun; you'll cut the felt into hearts instead of circles, and to fill in the horns and the wings, I used a straight stitch to give it a colored-in look, reserving the zigzag stitching for the borders.

I know the original dice had "Cruel Summer" lyrics stitched onto these squares, but I ended up leaving them off. It makes the design more minimal and easier to work with.

One thing to note about this step: beware of bunched fabric! Filling in the angel wings brought the edges of the squares in a bit, but I wasn't too upset about it. I think flaws give a craft some personality!

The "Lover" stitching got a little more complicated than the images. I first traced the word with my pen so that I would have some guide as to what the word should look like. Move the stitch width back down to one of the lower settings.

Then instead of just moving the fabric in a circle like I did for the sun, I moved it all around to follow the word I had written in marker. Repeat this a few times until you're satisfied with the thickness. I definitely tried this step a couple different times so don't worry if you don't get it on the first go!

For my final embroidered square, I did a simple "TS," which of course stands for "Taylor Swift."

Before you can sew your squares together, line the edges up and pin them. I used my ruler to mark how far I wanted my hem to go (I did 1/4" at every edge) for a sewing guideline.

I pinned the squares one at a time, checking at each step that they were pinned the right way (especially after I sewed two together incorrectly and had to pick out the stitches. Oops.)

Arrange the images in a similar way to the official dice, or change it up however you'd like! I chose to arrange the squares so that there was a blank in between the images.

Pin and sew your remaining three squares around the middle square so that you end up with a cross.

I continued pinning and sewing the edges to one another until I had an inside-out cube. Here's a tutorial to help you better understand which edges should be sewn together.

I did one square at a time, making sure to focus on the corners and going back in to tighten them up once I was done. You only want one gap, which is where you'll flip the cube inside out and then stuff it.

Once you have a cube, flip the fabric inside out. I used my pen to make sure all the corners and edges were good to go.

Next, stuff your cube with whatever filling you prefer. I didn't stuff it super full because I didn't want it to have a rounded look when I was done.

Ta-da! A little wonky but very cute :)

When you have both dice, cut a small hole in the top for your cord. Knot the ends and stuff them into the holes, then use your needle and thread to attach the cord and the fleece together.

Voilà!

They're soft, fuzzy, and pink. What could be better than that?!

If you don't want to hang these in your car, they also make excellent Valentine's (or Galentine's) decor.

If you need me, I'll be blasting "Cruel Summer" for the rest of the month.

Here's what you'll need for this 3-ingredient tzatziki sauce.

Ingredients

• Non-fat Greek yogurt
• 1 cucumber
• 1-2 tablespoons lemon juice

Tools

• Bowl
• Grater

How to make Brit + Co's easy tzatziki sauce

Instructions

1. Grate your cucumber into your bowl: I like to use at least half the cucumber if not the whole thing!
2. Next you'll want to get rid of all the water: I dump out the liquid in the bowl then soak up any extra with a paper towel. Don't be afraid to squeeze the cucumber out!
3. Mix in your Greek yogurt: I prefer equal parts yogurt and cucumber, but you can play with the ratio until it's a mix you like. That's the best part about homemade recipes!
4. Add in your lemon juice: I prefer to taste the lemon so I love to really add it in but you can keep it light, and even mix in a little salt or garlic powder for a different edge.
5. Mix it all together and you're good to go! I store mine in a mason jar in the fridge and it's ready for me whenever I need it.

This tzatziki sauce is the perfect topper for my Mediterranean chicken bowls, potatoes, or even on top of an egg (trust me!). There's no better time to make these 26 Mediterranean Recipes That Will Make You Feel Like You're On Vacation;).