Whip Up This Make-Ahead Christmas Cookies Recipe to Freeze for Dessert Emergencies

Nicky Corbishley
Dec 05, 2015

It’s time to stock up those freezers with enough food for a month! You’ve got to be ready for that one festive day when the stores are closed (argh, what if we run out of pomegranate or chips?). While you’re packing that freezer, why not make up some Christmas cookie dough balls and freeze them too? You can bake these cookies straight from the freezer for a last-minute sweet treat — perfect for when those unexpected visitors arrive!

Ingredients:
Makes 18-20 cookies
— 2 + 1/3 cups all-purpose flour

— 1 teaspoon baking soda

— 1 + 1/2 teaspoons cornstarch

— ½ teaspoon salt

— ¾ cup minus 1 Tablespoon very soft butter

— ¾ cup light brown muscovado sugar

— ½ cup granulated sugar

— 1 large egg

— 1 egg yolk

— 2 teaspoons vanilla extract

— 1 cup roughly chopped white chocolate

— ¾ cup dried cranberries

— ¾ cup pistachios, roughly chopped

Instructions:

1. In a large bowl, mix together the flour, baking soda, cornstarch and salt. Set aside.

2. In a separate bowl, whisk together the butter and the two sugars until thoroughly combined. Add the egg, egg yolk and vanilla extract and whisk again until combined.

3. Pour the wet mixture into the bowl with the flour mixture and stir with a wooden spoon until fully combined.

4. Reserve two tablespoons each of the white chocolate chunks, cranberries and pistachios, and mix the rest into the cookie dough. Place some plastic wrap over the bowl and chill in the refrigerator for two hours. It’s very important to chill the dough so you don’t get flat cookies that spread all over your baking tray upon baking.

5. When you’re ready to bake the cookies, pre-heat the oven to 325 degrees Fahrenheit. Line three large baking trays with baking parchment paper or a silicone baking mat. Take the cookie dough out of the refrigerator and scoop out a heaped tablespoon full. Roll the dough into a ball with your hands and place on a baking sheet. Repeat until you have used all of the dough. Make sure your dough balls are a good distance apart (no more than six cookies on each sheet) as they will spread. Push a couple of cranberries and pistachios into the top of each cookie ball — these will stay on top of the cookie as it cooks — so the fillings aren’t completely hidden inside.

6. Place them in the oven and cook for 10-13 minutes, depending on whether you like your cookies soft and chewy or a bit more crisp. Take them out of the oven and while they are still hot, top with the remaining white chocolate chunks. Leave to cool on the baking tray for 10 minutes before gently lifting off with a spatula and cooling completely on a cooling rack.

Note: You can freeze the cookie balls at the end of step five. Simply place them on a tray lined with parchment paper and freeze. When frozen, place them in a plastic bag or container. They can be cooked from frozen at the same temperature — just add an extra minute to the cooking time.

In a large bowl, mix together the flour, baking soda, cornstarch and salt. Set aside.

In a separate bowl, whisk together the butter and the two sugars until thoroughly combined. Add the egg, egg yolk and vanilla extract and whisk again until combined.

Pour the wet mixture into the bowl with the flour mixture and stir with a wooden spoon until fully combined.

Reserve two tablespoons each of the white chocolate chunks, cranberries and pistachios, and mix the rest into the cookie dough. Place some plastic wrap over the bowl and chill in the refrigerator for two hours. It’s very important to chill the dough so you don’t get flat cookies that spread all over your baking tray upon baking.

When you’re ready to bake the cookies, pre-heat the oven to 325 degrees Fahrenheit. Line three large baking trays with baking parchment paper or a silicone baking mat. Take the cookie dough out of the refrigerator and scoop out a heaped tablespoon full. Roll the dough into a ball with your hands and place on a baking sheet. Repeat until you have used all of the dough. Make sure your dough balls are a good distance apart (no more than six cookies on each sheet) as they will spread. Push a couple of cranberries and pistachios into the top of each cookie ball — these will stay on top of the cookie as it cooks — so the fillings aren’t completely hidden inside.

Place them in the oven and cook for 10-13 minutes, depending on whether you like your cookies soft and chewy or a bit more crisp. Take them out of the oven and while they are still hot, top with the remaining white chocolate chunks. Leave to cool on the baking tray for 10 minutes before gently lifting off with a spatula and cooling completely on a cooling rack.

Note: You can freeze the cookie balls at the end of step five. Simply place them on a tray lined with parchment paper and freeze. When frozen place them in a plastic bag or container. They can be cooked from frozen at the same temperature — just add an extra minute to the cooking time.

Do you have a favorite “emergency stash" in your freezer? We'd love to hear about it on Instagram and check out our Easy Christmas Cookies for more inspo!

3 Irresistible International Cookie Recipes To Spice Up This Cozy Season

When the new cookbook Crumbs: Cookies & Sweets from Around the World by food writer, recipe developer, and self-confessed baking obsessive Ben Mims arrived in my mailbox, I was instantly smitten. Not only because I LOVE fresh-baked cookies in all varieties, but because this book is stunning, from the elegant cover to the beautiful photography by Simon Bajada inside. My mom was visiting and she was obsessed too, but I couldn't bring myself to part with it! It's also a great holiday gift for the baker in your life — or a great gift to give yourself. 😉 Regardless, here's Ben's best baking tips — plus three international cookie recipes you can bake right now!

Swirled Pig's Ears Cookies (Vietnam)

Simon Bajada

Bake your way around the world with Crumbs's 300 irresistible cookie recipes from nearly 100 countries, from classic chocolate chip cookies to date-filled maamoul, and almond macaroons to cardamom biscuits, Italian waffle cookies, and Okinawan brown sugar shortbread.

Simon Bajada

"Cookies are condensed pieces of excess," says Ben. "They allow everyone to feel extravagant and rich for a second. I think that’s a universal appeal for everyone. They bring joy while eating them, no matter how you feel the rest of the time. And sharing in that joy is what cookies do best; they allow you to physically give out happiness in a few bites."

He's sharing an excerpt of three cookie recipes below!

Simon Bajada

Chocolate-Glazed Polish Gingerbread (Poland)

Adapted from Crumbsby Ben Mims

Preparation time: 50 minutes, plus cooling and setting time

Cooking time: 20 minutes

Makes: 30 cookies

INGREDIENTS

For the cookies:

  • 6 tablespoons (125 g) honey ¼ cup (50 g) white US granulated (UK caster) sugar
  • 2½ tablespoons (35 g) unsalted butter
  • 1 tablespoon water
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon freshly grated nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cardamom
  • 2 tablespoons sour cream
  • 2¼ cups (315 g) all-purpose (plain) flour, plus more for dusting
  • ½ teaspoon baking soda (bicarbonate of soda)
  • ¾ teaspoon fine sea salt

For the chocolate glaze:

  • 1½ cups (200 g) powdered (icing) sugar
  • 1/3 cup (30 g) natural cocoa powder
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons whole milk, plus more if needed

DIRECTIONS

  1. Make the cookies: Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
  2. Pour the honey into a small frying pan and place over medium-high heat until the honey starts to bubble around the edges and is loose. Remove the pan from the heat and stir in the white US granulated (UK caster) sugar, butter, water, cinnamon, nutmeg, cloves, allspice, and cardamom until the sugar dissolves. Pour the mixture into a medium bowl and let cool for 10 minutes.
  3. Stir in the sour cream until smooth, then add the flour and sprinkle over the baking soda (bicarb) and salt. Fold the mixture with a silicone spatula or wooden spoon until the dough just comes together and there are no dry pockets of flour remaining.
  4. Scrape the dough onto a lightly floured work surface. Using a lightly floured rolling pin, roll out the dough to ½ inch (13 mm) thick. Using a 2½- to 3-inch (6.5 to 7.5 cm) round or heart-shaped cutter, cut out cookies and transfer them to the prepared baking sheets, spaced 2 inches (5 cm) apart. Reroll the scraps to cut out more cookies.
  5. Bake until the cookies are risen, golden brown at the edges, and give just slightly when pressed on top, 15-20 minutes, switching racks and rotating the baking sheets front to back halfway through. The cookies will firm up considerably upon cooling so err on the side of underbaking them.
  6. Transfer the baking sheets to wire racks. Let the cookies cool on the pans for 1 minute, then transfer them to the racks to cool completely.
  7. Make the chocolate glaze: In a small bowl, whisk together the powdered (icing) sugar and cocoa. Add the vanilla and 2 tablespoons of the milk and stir until a thick paste forms. Add another 1 tablespoons milk and stir until the glaze is pourable and smooth but not too runny. Add more milk if needed to reach the consistency you want.
  8. Balance a cookie on the tines of a fork and position it over the bowl of glaze. Use a spoon in your other hand to spoon glaze over the cookie, allowing the excess to drip back into the bowl. Once the glaze stops dripping, return the cookies to a rack or a baking sheet. Repeat glazing the remaining cookies. Let the glaze dry until set before serving.

Simon Bajada

Rainbow Sprinkles-Covered Cookies (Mexico)

Adapted from Crumbsby Ben Mims

Preparation time: 15 minutes, plus 1 hour chilling time

Cooking time: 15 minutes

Makes: About 36 cookies

INGREDIENTS

  • 2 cups (280 g) all-purpose (plain) flour
  • 1½ teaspoons baking powder
  • ¾ teaspoon fine sea salt
  • ¾ cup (150 g) white US granulated (UK caster) sugar
  • ½ cup (115 g) cold-rendered leaf lard or vegetable shortening, softened
  • 4 tablespoons (2 oz/55 g) unsalted butter, softened
  • 1 teaspoon pure vanilla extract, preferably Mexican
  • 2 eggs, 1 whole and 1 separated
  • 1 tablespoon water
  • ½ cup (120 g) rainbow-colored nonpareils (hundreds & thousands) or small dragées

DIRECTIONS

  • Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, with a hand mixer, combine the sugar, lard, butter, and vanilla and beat on medium speed until light and fluffy, 2-3 minutes. Add the whole egg, beat until smooth, then add the egg yolk to the bowl, beating until smooth. Add the flour mixture to the bowl and stir until a dough forms and there are no dry patches of flour remaining. Cover the bowl with plastic wrap (cling film) and refrigerate the dough for 30 minutes to firm.
  • Scrape the dough onto a lightly floured work surface and use a rolling pin to flatten the dough to ¼ inch (6 mm) thick. Using a 2½-inch (6.5 cm) round cutter, cut out cookies and transfer them to the prepared baking sheets, spaced 2 inches (5 cm) apart. Reroll the dough and cut out more cookies. Place the baking sheets in the refrigerator for 30 minutes to firm the dough rounds.
  • Meanwhile, make an egg wash by whisking the remaining egg white with the water until smooth. Place the nonpareils in a shallow dish or large plate.
  • Using a pastry brush, brush some of the egg wash over the top of a dough round and place the round, brushed-side down, in the nonpareils to completely encrust that side. Invert the cookie and return it to its spot on the baking sheet. Repeat with the remaining dough rounds.
  • Bake until light golden brown at the edges and just set in the center, 12-15 minutes, switching racks and rotating the baking sheets front to back halfway through.
  • Transfer the baking sheets to wire racks. Let the cookies cool on the pans for 1 minute, then transfer them to the racks to cool completely.

Simon Bajada

Flower Shaped Butter Cookies (Italy)

Adapted from Crumbsby Ben Mims

Preparation time: 45 minutes

Cooking time: 15 minutes

Makes: About 24 cookies

INGREDIENTS

  • 1 cup (140 g) all-purpose (plain) flour
  • ¾ cup (105 g) potato starch or cornstarch (cornflour)
  • ¾ teaspoon fine sea salt
  • 2 hard-boiled egg yolks
  • 1 stick (4 oz/115 g) unsalted butter, softened
  • ½ cup (65 g) powdered (icing) sugar, plus more for dusting
  • 1 teaspoon pure vanilla extract or almond extract
  • Finely grated zest of 1 lemon

DIRECTIONS

  1. Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, potato starch, and salt. Place a fine sieve over a large bowl and use a silicone spatula to press the hard-boiled egg yolks through the sieve, scraping the back of the sieve to ensure you get all the egg yolk. Add the butter and sugar, and beat on medium speed with a hand mixer until pale and fluffy, 2-3 minutes. Beat in the vanilla extract and lemon zest. Add the dry ingredients and stir until the dough forms and there are no dry patches of flour remaining. Gather the dough into a ball.
  3. Working on a lightly floured work surface, roll out the dough with a rolling pin to ⅜ inch (1 cm) thick. Using a 2½-inch (6.5 cm) flower-shaped cutter, cut out shapes of dough. Reroll the scraps to cut out more cookies. Transfer the shapes to the prepared baking sheets, spaced 1 inch (2.5 cm) apart. Using the end of a narrow-handled wooden spoon or a ½-inch (13 mm) round piping tip (nozzle), punch out the center of each dough flower. Reroll the centers to make more cookies or discard them.
  4. Bake until golden brown at the edges and dry to the touch on top, 10-15 minutes, switching racks and rotating the baking sheets front to back halfway through.
  5. Transfer the baking sheets to wire racks and let the cookies rest on the pans for 1 minute. While they are still hot, dust the cookies with sugar and then transfer directly to the racks to cool completely.

VARIATION

Castagnese

Substitute the same weight of chestnut flour for the potato starch.

Chocolate Chip Cookies (United States)

Simon Bajada

"Ben's best baking tip? "Be patient. So much of the success of your baking comes down to simply giving things the time they need to set up or cool down. Don’t rush things. Always set a timer. Oh, and use a scale! Using the proper weight of ingredients (versus using volume measurements) will be the single greatest determining factor in the outcome of your cookies and all baked goods."

There's so much inside of Crumbs, including the origin story of each cookie and its region. Try them for breakfast, with afternoon tea, on holidays, or as a late-night snack, they are that good!

Order 'Crumbs' Here!

Amazon

Crumbs: Cookies and Sweets From Around the World

Subscribe to our newsletter for more recipe inspiration!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

cookie recipesfoodholiday cookiesholiday recipesdessertsrecipes

Your Weekly Horoscope Is In — These 3 Signs Will Have LOTS Of Financial Luck

Now that we're fully into Scorpio season, it's time to really dig in deep — especially when it comes to this week's horoscope. Scorpio loves to delve deep, explore hidden truths, and face necessary changes with honesty. However, embracing change in life requires courage and is seldom easy. Often, we endure considerable discomfort before reaching the point of saying, “No more!” or “I’m ready!”

Wanna know more about what that means for your week ahead? Read your horoscope for your sun and rising zodiac signs below!

Weekly Astrology Forecast For November 3-10

jasmin chew

This week, we can draw strength and inspiration from the planetary movements. As mentioned last week, intense energies are in play, and global events may be volatile, possibly even violent. The U.S. elections are this week, adding to the tension. It’s wise to exercise caution and avoid confrontations where possible. Stay grounded and focused on making a positive impact.

In your personal life, channel this intense energy into actions that improve your life and those around you. Mars, the planet of action, opposes Pluto, the planet of transformation. This opposition will repeat on January 3 and April 26 in 2025. The coming five months may be challenging, but they also offer an opportunity for a paradigm shift toward living in alignment with your true self. The key to navigating this period successfully is to stay grounded, centered, and resolute. If feelings of weakness, indecision, or doubt arise, take a step back, recenter yourself, and restore your balance. Activities such as meditation, walks, nutritious meals, dancing, creating art, or listening to music can all be helpful.

Taylor Thompson

On November 3, Venus, the planet of love, opposes Jupiter, the planet of abundance and joy. This beautiful opposition encourages us to nurture what we love. There may be a heightened desire to socialize and indulge in life’s pleasures. If you've managed your finances well, this can be a chance to celebrate. However, if finances are tight, avoid extravagance and instead find joy in life’s simpler pleasures. Spend time connecting with your playful side by dancing, playing games, or taking a walk in nature. Spend quality time with children or animals. Whatever you do, just find a way to more fully embrace your life right now.

PNW Production

Also on November 3, Mars enters Leo, where it will remain until June 17. This transit includes a retrograde period from December 6 to April 19, when Mars will dip back into Cancer from January 7 to April 29. With Mars in Leo, we’re encouraged to be bold leaders in our lives, a theme that aligns with the Mars-Pluto opposition. Embracing change and stepping into authenticity takes courage. Professionally, it's time to take charge and lead — even if your “team” is just yourself! When making decisions, tap into your heart for guidance.

If you practice yoga or meditate, focus on keeping your heart chakra open and clear, as it connects our higher and lower selves. During the retrograde months when Mars is in Cancer, practice kindness and address family matters with compassion, offering an opportunity for healing any ancestral wounds.

Yury Oliveira

If you need motivation, a harmonious trine between the Sun and Saturn early in the week encourages discipline and responsibility. Saturn’s influence reminds us that navigating the Mars-Pluto opposition requires self-control and effort. This alignment can also help fine-tune your approach to routines and hard work.

Toward the end of the week, Venus squares Neptune. While this transit can bring confusion or illusion, it also calls for increased compassion and understanding of others' perspectives. Let go of control and expectations, be flexible, and embrace creative expression, whether through art, journaling, or simply staying grounded.

Read Your Weekly Horoscope For Your Sun & Rising Signs

Brit + Co

Aries (March 21 – April 20)

Your horizons are expanding, with opportunities to travel or learning something new. Don't have time for a big getaway?Shorter day trips may bring fresh experiences outside of your day-to-day reality. No matter how long your visit, be sure to document your journey, whether through journaling or photography. An added bonus could be to spend some time with your siblings or reconnect with your family this week, too! The whole point is to just connect with your community and the world around you.

Brit + Co

Taurus (April 21 – May 21)

Are you feeling financially secure? Now is a great time to consult a financial planner and develop a solid plan that brings peace of mind. You wanna seek ways to create stability in case of unforeseen changes — nothing's worse than getting caught off guard by a surprise vet bill or other unexpected expenses. Like a bamboo forest, if you create a solid base, you'll be able to sway with the wind to remain flexible. You may even find valuable lessons in how your elders managed their own security, so don't be afraid to ask trusted loved ones for advice. Emulate their experiences, or go the opposite direction to create your own stability.

Brit + Co

Gemini (May 22 – June 21)

This week, discipline at work will pay off. Even if you're feeling frustrated or burnt out, staying on schedule and focusing on details will yield substantial rewards and recognition from your superiors. Don’t get distracted by anything outside the task at hand...no matter how tempting the TikTok doomscrolling gets. Just approach your work with a joyful attitude — hard work is more rewarding when paired with genuine delight.

Brit + Co

Cancer (June 22 – July 22)

Are you prioritizing self-care? This week is perfect for recharging at home and embracing healthy habits. Tap into your creativity. Practice discipline by eating well and exercising more regularly (and yes, your Hot Girl Walk counts). Find your perfect skincare routine before it gets too cold. As winter approaches, building these habits now will benefit you in the coming months — especially when the nights get longer and motivation gets increasingly harder to find. And if you're looking for some accountability buddies, share your knowledge about a healthy lifestyle with your loved ones.

Brit + Co

Leo (July 23 – August 22)

With Mars in your sign, courage will come more easily this week. It's a fantastic time to take on leadership roles and bring joy to those around you whenever you can. The lighthearted attitude you have now will inspire others, so shine on! If new ideas arise, share them with confidence, overcoming any shyness you might feel because your thoughts matter and can make a major impact! Stay grounded, though — effective leaders inspire others without letting ego interfere and you don't wanna isolate anyone.

Brit + Co

Virgo (August 23 - September 22)

Did you successfully achieve work-life balance last week? Continue those efforts, as distractions may persist — and you really don't wanna fall back into old habits and end up struggling with burnout. Outside of the office, relationships might require extra attention, but don't sacrifice your equanimity to others. You can show love and respect to other people without forgetting about yourself in the process. So, prioritize routines that sustain you — especially as winter approaches — because balance remains essential to building resilience and strength.

Brit + Co

Libra (September 23 – October 22)

This week offers chances for you to travel and expand your horizons, Libra! It's important to keep an open mind and practice compassion toward others. Your willingness to understand and support people — especially your friends — will be met with kindness in return. And if they're being a little...annoying? Just remember how truly magnanimous you can be! The energy you put out will be reflected right back to you in the end. Stay positive!

Brit + Co

Scorpio (October 23 – November 21)

It’s time for deep personal insight and vulnerability in your relationships this week — as gritty as that may sound. Really though, embrace this opportunity for personal growth and release any power struggles you've got floating around right now. Instead, find contentment in everyday events, like the way the leaves fall in autumn, or how good your morning coffee is. Greet the intensity with these small joys and a resolve to achieve your goals. Oh, and your financial matters may finally find resolution — it's an excellent time to work toward stability and security.

Brit + Co

Sagittarius (November 22 – December 21)

Expressing love and devotion feels especially fulfilling for you this week, so soak in all those sweet vibes. You might feel overly generous and go overboard in your display of affection with your friends or S.O...just be mindful not to overindulge. Joyful connections with loved ones don’t need to be extravagant — small acts of kindness and creativity can be just as meaningful. So take your bestie out to lunch! Grab that book your partner's been meaning to buy for themselves! Remind the people you care about that you see them in all the small ways, too.

Brit + Co

Capricorn (December 22 – January 19)

This week really emphasizes health and routine for you, Capricorn. Even though mundane needs like this aren't always exciting, try channeling your energy into creating positive habits. Make and freeze meals to help ease you through the week. Get up a little earlier to listen to your favorite podcast on the treadmill. Grab a good book instead of your phone first thing in the morning. These minor changes can have a major impact for you! Also, acts of service and connecting with your spirituality will be rewarding during this more intense, Scorpio-driven period. Dig in and share your wisdom with others.

Brit + Co

Aquarius (January 20 – February 19)

Your career is a source of security, so continue working toward financial stability during this time. Take responsibility for your own comfort and confidence, leaning on all the effort you've already put in. And don't worry about marching to the beat of anyone else's drum while you're at it — apply your originality to build a solid future that works for YOU. Use your creativity to establish balance, focus on your priorities, and resist external distractions. You've got this!

Brit + Co

Pisces (February 20 – March 21)

Are you thinking of refreshing your home? You have plenty of energy for home improvement projects, but make sure to plan well and communicate clearly with anyone you’ve hired — or asked — to help you. Whether going big or sticking to a modest update, prioritize organization to avoid stress and debt. You can create the home you want — you just need to make sure you know what you want, so you can go after it accordingly! This is gonna make your space feel more like a haven and less like a burden.

Looking for a more thorough reading? Reach out to Tina at SevenSistersAstrology.com!

Sign up for our weekly newsletter so you never miss a thing!

horoscopeszodiac signsastrologyhoroscope

23 Impressive Last-Minute Halloween Snacks To Serve At Your Spooky Party

Halloween is on its way people! With just a handful of weeks to go, it's crunch time to find a costume and figure out what you'll be doing the night of October 31. Whether you're throwing a Halloween party and still need to figure out a food and drink recipes or you need a fun dish to bring to the one you're attending, these quick and easy Halloween snacks are here to help! After all, you don't want guests to be left hangry – that would be frightening. Have no fear! We have some last-minute Halloween snacks that are fast, festive, and tasty AF.

Brit + Co

Mummy Jalapeño Poppers

This savory Halloween snack can be made as spicy as your guests want it – just scoop a little or all of the jalapeño seeds out before stuffing these 'mummies' with cheese and wrapping them in store-bought crescent roll dough.

Brit + Co

Deviled Egg Brains

Your party pals will definitely be freaked out by this bite! Red food coloring aids in turning traditional deviled egg filling a spooky pink color.

Half Baked Harvest

Sweet and Salty Healthier Caramel Apples

Made without any processed sugar, these caramel apples require just a few ingredients: apples, maple syrup, honey, cream, vanilla, chocolate, and flaky salt.

A Spicy Perspective

Halloween Popcorn Mix

This candy-coated bowl of popcorn loads up on festive accoutrements like candy corn, pumpkins, and Halloween sprinkles.

Salt & Lavender

Halloween Puppy Chow

Add Halloween-themed sprinkles to some classic Chex mix for a spooky seasonal snack.

Handmade Charlotte

Monster Party Bark

Melt a few chocolate bars with some pretzels, candy eyes, and coconut flakes for a salty-sweet Halloween snack that will be ready in only three minutes.

Sally's Baking Addiction

Halloween Pretzel Bites

Just place small pieces of chocolate on top of pretzels, heat them long enough for the chocolate to soften, then lightly place a candy corn on top. Viola! Simple, tasty treats with a twist – and no tricks!

The Healthy Family and Home

Chipotle Pumpkin Hummus

We don't know anyone who doesn't love hummus. This quick dip can be served with crackers or veggies for a healthy Halloween party snack.

Crowded Kitchen

Halloween Pumpkin Covered Strawberries

If you have some strawberries on-hand, this recipe is made even easier. Just grab some orange candy melts and decorate away!

Polka Dot Chair

Caramel-Dipped Marshmallows

Simply dip marshmallows in caramel, then cover them in some cute holiday sprinkles for an easy treat that everyone won't stop snacking on.

Skinnytaste

Banana Boo Pops

Put a festive touch on the classic frozen chocolate “boo-nana" by giving them a ghostly makeover. The only heavy lifting you'll have to do for this recipe is let them sit in the freezer for a bit.

Delia Creates

Spiderweb Pretzels

Melt some chocolate, then swirl it over pretzel sticks for a spooky spiderweb-like snack. These could be served alone, or on a cake or ice cream.

Completely Delicious

Halloween Candy Bark

Whether you're using new or leftover Halloween candy, this bark recipe is super simple.

Home Made Interest

Apple Kabobs

Buy a package of pre-sliced apples, then dip them in chocolate and caramel for an easy alternative to a favorite Halloween pastime. Plus, they're just easier to eat!

Suburbia Unwrapped

Candy Corn Fruit Parfait

For a sweet treat that's still healthy, skip the candy corn and cut up some colorful fruit in its place.

This Wife Cooks

Sweet and Salty Pumpkin Seeds

For flavors both sweet and salty, these pumpkin seeds can be made in a jiffy.

Miss Candiquik

Strawberry Ghosts

Dip some strawberries in white chocolate, then give them chocolate chip eyes and a mouth for these cute and tasty snacks.

Bren Did

Tangerine Pumpkins

Peel a few tangerines and place a small piece of celery in the middle to make these tangerine pumpkins. Bonus: these can definitely double as the perfect kid's snack for school.

Feel Good Foodie

Witches' Brooms

To make these adorable 'brooms,' you'll push a pretzel in the end of a sliced string cheese stick.

Culinary Hill

Halloween Walnuts

These nutty little guys are the perfect snacking companion for the holiday.

Averie Cooks

Loaded Halloween Cream Cheese Brownies

These super soft and gooey brownies are the ultimate snack that'll melt in your mouth. They're perfect for anyone who has a sweet tooth and loves a combination of fudge, oreo cookies, and cream cheese. Plus, you'll taste a hint of vanilla extract in it that serves as a nice surprise!

Completely Delicious

Halloween Candy Bark

Looking for chill Halloween snacks to munch on throughout the day? Make this holiday candy bark that has all the makings of a trick-or-treat explosion. You'll need everything from bittersweet chocolate to your favorite Halloween candies for this fun recipe.

Kathryn's Kitchen Blog

Halloween Popcorn Mix

Got a taste for something that involves trail mix and popcorn? This Halloween snack has your name written all over it! It takes less than an hour to perfect and involves popcorn, a little sugar, honey, salt, and more delicious ingredients! In our mind, it's the perfect sweet and salty treat you'll want to recreate every season!

What are some of your favorite Halloween snacks? Let us know in the comments, and join our newsletter for more holiday inspiration!

This post has been updated with additional reporting by Meredith Holser.

halloweensnackssnapguidefood

Yay! Margot Robbie Welcomes First Baby With Husband Tom Ackerley

Margot Robbie has a son! The Barbieactress and her husband Tom Ackerley welcomed their first baby in early November after a very busy year (after all, she announced she'd star opposite Ryan Gosling again in an Ocean's Eleven prequeland boarded a Sims & Monopoly adaptation as producer).

The Sirens producer proved she has impeccable pregnancy style at Wimbledon and a red carpet, and I just know she's going to have amazing mom style too. Here's everything you need to know about this new family of three.

How many kids does Margot Robbie have?

www.instagram.com

Margot Robbie and Tom Ackerley have one child, a son! A source confirmed to People that the couple had welcomed their baby boy on November 2.

People also confirmed Margot Robbie is expecting a baby in July, the same day images of the actress showing off her growing baby bump went viral on X (formerly Twitter). In the images, Margot's standing with Tom on a dock, wearing black trousers, a black blazer, and a white tee rolled up to rest above her stomach. Leave it to Margot Robbie to make chic pregnancy wear look effortless!

www.instagram.com

Margot Robbie later attended the L.A. premiere of My Old Ass — produced by Robbie and starring Aubrey Plaza — on September 9, 2024. The ever-elegant star rocked a muted, off-the-shoulder bodycon dress (hello, fall style inspo!) and some adorable strappy heels! Her simple hair, makeup, and jewelry allowed her most major accessory to shine here — her bump! This is the first time we've really seen Robbie since her Wimbledon appearance, and it's no surprise that her look absolutely did not disappoint.

Who is Margot Robbie's husband Tom Ackerley?

Jeff Spicer/Getty Images

Margot Robbie married Tom Ackerley in 2016 after they met on the set of Suite Française in 2013. Tom is an actor (he appeared as an extra on the first three Harry Potter movies), and a film producer. The two also co-founded their production company LuckyChap Entertainment in 2014 and have worked on movies like I, Tonya,Promising Young Woman,Maid, and Saltburn.

What have Tom Ackerley and Margot Robbie said about their relationship?

Amy Sussman/Getty Images

Margot Robbie and Tom Ackerley love spending time together, and Tom told The Sunday Times they spend "24 hours a day together."

"It’s seamless," he continues. "We don’t have a toggle on, toggle off. It’s all become one thing.”

“Being married is actually the most fun ever, life got way more fun somehow," Margot told Porter in 2018. "I have a responsibility being someone’s wife, I want to be better."

Margot has also been vocal about how frustrating it is to constantly be asked about children, telling Radio Times in 2019 that, "I'm so angry that there's this social contract," she says. "You're married, now have a baby. Don't presume. I'll do what I'm going to do."

What is Margot Robbie's baby name?

Phillip Faraone/Getty Images for FIJI Water

Margot and Tom haven't officially shared their baby's name yet, but we're all ears should they choose to do so.

How old is Margot Robbie?

Jon Kopaloff/Getty Images

Margot Robbie just celebrated her 34th birthday on July 2. Tom Ackerley turned 34 on June 13, so there's only a one-month age gap between this celeb couple.

We're sending all the best wishes to Margot Robbie and Tom Ackerley! Check out Hilary Duff Officially Gave Birth To Baby #4! for more adorable baby news.

This post has been updated.

pregnancyfamilymotherhoodpop culturecelebrity

12 Holiday Decorations That Will Make Your Neighbors Totally Judge You

Don't get me wrong, tacky holiday decorations can be a lot of fun, from ugly sweater parties to Griswold-style outdoor lights. I love strolling the neighborhood for the most OTT holiday houses and thinking creatively what I'll wear to my friend Marie's annual corny Christmas party. I'm here for all the intentional tacky decor.... just not in my home. Tacky can also mean plastic and wasteful and just well hard to look at if you're going for any sort of non-tacky decor aesthetic. If you want to invest in more natural holiday decor this year (fresh pine wreaths, linen tree skirts, beeswax candles), steer clear of these tacky holiday decorations!

Super-Sized Yard Decor

Wayfair

Fionnula Bumble Lighted Display

As much as my kiddo loves these over-the-top inflatables and animated light-up figures, I have to say no to the super-sized lawn ornaments, like Santa riding a motorcycle, enormous snowmen, or this Bumble Lighted Display from the movie classic "Rudolph the Red-Nosed Reindeer." They can be pricey and take up a ton of storage, but for those who love them the more the merrier!

Christmas Light Explosions

Shutterstock

Covering every square inch of your house, trees, and yard with twinkling, multicolored lights or flashing LEDs can look chaotic and well crazy. It's an art form to get it right, but when done well it can bring holiday cheer to the block. When done wrong, well, it's sort of a waste of time and money.

Tinsel Snot

Amazon

Amazon Christmas Icicle Tinsel

Is tinsel making a comeback? Please say it isn't so. It not only looks tacky IMHO, but it makes it harder to recycle your natural tree. (Our Girl Scout chapter picks up our trees the day after Christmas for recycling - but not if there's tinsel on it!). Anyway, if you have nostalgia feels for tinsel, go for it sparingly and avoid this drippy snot look. We want to see that pretty tree!

Ugly Christmas Sweaters

Tipsy Elves

Tipsy Elves Women's Ugly Christmas Sweater

Ugly Christmas sweaters are intentionally tacky, but what's with all the stores capitalizing on them? I liked it back when you could get creative and DIY your holiday sweater, but now you can find racks full of garish colors, clashing patterns, and glittery appliqués. Maybe we can rein it in this year?

Overly Trad Decor

Wayfair

Faux Lighted Wreath

The angels, the harps, the bells, the Merry Christmas sign, oh my! Overly trad Christmas decor can make a home feel dated. Sure, if you have some childhood favorites, toss them into the mix of modern-day neutral holiday decor, like natural linens, fresh garland, and naturally scented candles.

Metallic Garland

Amazon

Amazon Metallic Garland

Can we just skip the metallic garland this year? It's wasteful, it's hard to wrap and unwrap around your tree (so much so you just want to toss it in the trash after), and it just makes your tree look like a blast from the past.

According to Stanford University's Waste Reduction, Recycling, Composting and Solid Waste Program, household waste increases by more than 25 percent during the holidays with additional waste like packaging, wrapping paper, and one-use decorations contributing an additional 1 million tons of landfill trash each week from Thanksgiving to New Year's. Better alternatives? Satin ribbons, dried orange slices, cranberry garlands, and felt garlands that you won't throw away. Even the classic construction paper chain link would be an upgrade!

Corny Theme Pillows

Amazon

Christmas Theme Pillows

I'm on the fence about the Buffalo plaid too, but it's a classic pattern (we just see it everywhere now). The pillows on the other hand are a little much, no?

Chair Covers

Amazon

Christmas Chair Covers

Why do we need these? Maybe just tie a velvet ribbon with mistletoe or add Scandi-style sheepskin to your chairs and call it a holiday.

Christmas Character Themes

Amazon

Grinch's Christmas Tree Decorations

The Grinch's green isn't quite Christmas green, putting it even higher on the tacky spectrum. Anything with characters says tacky to me and sort of distorts the meaning of the holidays.

Bathroom Decorations

Amazon

Christmas Theme Bathroom Decorations

If you want to make your guests giggle, this tacky set will do the trick.

Porch Banners

Amazon

Christmas Porch Banners

Loud and proud!

Kitschy Tea Towels

Amazon

Amazon Christmas Towels

The jokes just don't quite hit the way they should. Also, the traditional red and green are killing me! But of course, there's a time and place for tacky Christmas decorations and bringing a little joy to the season. Happy holidays!

Find holiday decor on our Pinterestand check out our email newsletter for more holiday inspiration!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

christmasholiday decorationsholidaysholiday decor