Make It Mini: How to Bake Teeny Tiny Emoji Cookies

Oct 28, 2016

Last week in our Make It Mini video series, we showed you how to DIY your own tiny pumpkin dog treats for your furry friend. Next up, we’re keeping it sweet (and adorable) with some tiny emoji cookies. That’s right. Now you can express yourself in *mini sugar form*. Just grab a few basic ingredients, your phone and get ready to text and Instagram some IRL emojis… and maybe eat a few ;)

We totally have heart eyes for these cute cookies. But how did we do it? With a tiny oven, of course! The expressive desserts were baked at 350 degrees for five minutes with a simple sugar dough and were then frosted to perfection with a super steady hand.

If you want to go beyond just snapping, chomping and texting your IRL emojis, these also work great as cake or cupcake decorations. Watch the video below to see these tiny emoji cookies come to life and get ready for a grand reveal of these sweet thangs on an even bigger and better dessert. And be sure to tune in next Wednesday for some more mini colorful treats that will seriously up your brunch game.

[youtube https://www.youtube.com/embed/8Pz1DizRBqI?feature=oembed&wmode=transparent expand=1]

Are you obsessed with all things tiny food? Check back here for more Make It Mini crafts and treats and follow us on Pinterest for other adorable eats and DIYs.

3 Irresistible International Cookie Recipes To Spice Up This Cozy Season

When the new cookbook Crumbs: Cookies & Sweets from Around the World by food writer, recipe developer, and self-confessed baking obsessive Ben Mims arrived in my mailbox, I was instantly smitten. Not only because I LOVE fresh-baked cookies in all varieties, but because this book is stunning, from the elegant cover to the beautiful photography by Simon Bajada inside. My mom was visiting and she was obsessed too, but I couldn't bring myself to part with it! It's also a great holiday gift for the baker in your life — or a great gift to give yourself. 😉 Regardless, here's Ben's best baking tips — plus three international cookie recipes you can bake right now!

Swirled Pig's Ears Cookies (Vietnam)

Simon Bajada

Bake your way around the world with Crumbs's 300 irresistible cookie recipes from nearly 100 countries, from classic chocolate chip cookies to date-filled maamoul, and almond macaroons to cardamom biscuits, Italian waffle cookies, and Okinawan brown sugar shortbread.

Simon Bajada

"Cookies are condensed pieces of excess," says Ben. "They allow everyone to feel extravagant and rich for a second. I think that’s a universal appeal for everyone. They bring joy while eating them, no matter how you feel the rest of the time. And sharing in that joy is what cookies do best; they allow you to physically give out happiness in a few bites."

He's sharing an excerpt of three cookie recipes below!

Simon Bajada

Chocolate-Glazed Polish Gingerbread (Poland)

Adapted from Crumbsby Ben Mims

Preparation time: 50 minutes, plus cooling and setting time

Cooking time: 20 minutes

Makes: 30 cookies

INGREDIENTS

For the cookies:

6 tablespoons (125 g) honey ¼ cup (50 g) white US granulated (UK caster) sugar
2½ tablespoons (35 g) unsalted butter
1 tablespoon water
1 teaspoon ground cinnamon
¾ teaspoon freshly grated nutmeg
½ teaspoon ground cloves
½ teaspoon ground allspice
½ teaspoon ground cardamom
2 tablespoons sour cream
2¼ cups (315 g) all-purpose (plain) flour, plus more for dusting
½ teaspoon baking soda (bicarbonate of soda)
¾ teaspoon fine sea salt

For the chocolate glaze:

1½ cups (200 g) powdered (icing) sugar
1/3 cup (30 g) natural cocoa powder
1 teaspoon pure vanilla extract
3 tablespoons whole milk, plus more if needed

DIRECTIONS

Make the cookies: Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
Pour the honey into a small frying pan and place over medium-high heat until the honey starts to bubble around the edges and is loose. Remove the pan from the heat and stir in the white US granulated (UK caster) sugar, butter, water, cinnamon, nutmeg, cloves, allspice, and cardamom until the sugar dissolves. Pour the mixture into a medium bowl and let cool for 10 minutes.
Stir in the sour cream until smooth, then add the flour and sprinkle over the baking soda (bicarb) and salt. Fold the mixture with a silicone spatula or wooden spoon until the dough just comes together and there are no dry pockets of flour remaining.
Scrape the dough onto a lightly floured work surface. Using a lightly floured rolling pin, roll out the dough to ½ inch (13 mm) thick. Using a 2½- to 3-inch (6.5 to 7.5 cm) round or heart-shaped cutter, cut out cookies and transfer them to the prepared baking sheets, spaced 2 inches (5 cm) apart. Reroll the scraps to cut out more cookies.
Bake until the cookies are risen, golden brown at the edges, and give just slightly when pressed on top, 15-20 minutes, switching racks and rotating the baking sheets front to back halfway through. The cookies will firm up considerably upon cooling so err on the side of underbaking them.
Transfer the baking sheets to wire racks. Let the cookies cool on the pans for 1 minute, then transfer them to the racks to cool completely.
Make the chocolate glaze: In a small bowl, whisk together the powdered (icing) sugar and cocoa. Add the vanilla and 2 tablespoons of the milk and stir until a thick paste forms. Add another 1 tablespoons milk and stir until the glaze is pourable and smooth but not too runny. Add more milk if needed to reach the consistency you want.
Balance a cookie on the tines of a fork and position it over the bowl of glaze. Use a spoon in your other hand to spoon glaze over the cookie, allowing the excess to drip back into the bowl. Once the glaze stops dripping, return the cookies to a rack or a baking sheet. Repeat glazing the remaining cookies. Let the glaze dry until set before serving.

Simon Bajada

Rainbow Sprinkles-Covered Cookies (Mexico)

Adapted from Crumbsby Ben Mims

Preparation time: 15 minutes, plus 1 hour chilling time

Cooking time: 15 minutes

Makes: About 36 cookies

INGREDIENTS

2 cups (280 g) all-purpose (plain) flour
1½ teaspoons baking powder
¾ teaspoon fine sea salt
¾ cup (150 g) white US granulated (UK caster) sugar
½ cup (115 g) cold-rendered leaf lard or vegetable shortening, softened
4 tablespoons (2 oz/55 g) unsalted butter, softened
1 teaspoon pure vanilla extract, preferably Mexican
2 eggs, 1 whole and 1 separated
1 tablespoon water
½ cup (120 g) rainbow-colored nonpareils (hundreds & thousands) or small dragées

DIRECTIONS

Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, with a hand mixer, combine the sugar, lard, butter, and vanilla and beat on medium speed until light and fluffy, 2-3 minutes. Add the whole egg, beat until smooth, then add the egg yolk to the bowl, beating until smooth. Add the flour mixture to the bowl and stir until a dough forms and there are no dry patches of flour remaining. Cover the bowl with plastic wrap (cling film) and refrigerate the dough for 30 minutes to firm.
Scrape the dough onto a lightly floured work surface and use a rolling pin to flatten the dough to ¼ inch (6 mm) thick. Using a 2½-inch (6.5 cm) round cutter, cut out cookies and transfer them to the prepared baking sheets, spaced 2 inches (5 cm) apart. Reroll the dough and cut out more cookies. Place the baking sheets in the refrigerator for 30 minutes to firm the dough rounds.
Meanwhile, make an egg wash by whisking the remaining egg white with the water until smooth. Place the nonpareils in a shallow dish or large plate.
Using a pastry brush, brush some of the egg wash over the top of a dough round and place the round, brushed-side down, in the nonpareils to completely encrust that side. Invert the cookie and return it to its spot on the baking sheet. Repeat with the remaining dough rounds.
Bake until light golden brown at the edges and just set in the center, 12-15 minutes, switching racks and rotating the baking sheets front to back halfway through.
Transfer the baking sheets to wire racks. Let the cookies cool on the pans for 1 minute, then transfer them to the racks to cool completely.

Simon Bajada

Flower Shaped Butter Cookies (Italy)

Adapted from Crumbsby Ben Mims

Preparation time: 45 minutes

Cooking time: 15 minutes

Makes: About 24 cookies

INGREDIENTS

1 cup (140 g) all-purpose (plain) flour
¾ cup (105 g) potato starch or cornstarch (cornflour)
¾ teaspoon fine sea salt
2 hard-boiled egg yolks
1 stick (4 oz/115 g) unsalted butter, softened
½ cup (65 g) powdered (icing) sugar, plus more for dusting
1 teaspoon pure vanilla extract or almond extract
Finely grated zest of 1 lemon

DIRECTIONS

Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
In a medium bowl, whisk together the flour, potato starch, and salt. Place a fine sieve over a large bowl and use a silicone spatula to press the hard-boiled egg yolks through the sieve, scraping the back of the sieve to ensure you get all the egg yolk. Add the butter and sugar, and beat on medium speed with a hand mixer until pale and fluffy, 2-3 minutes. Beat in the vanilla extract and lemon zest. Add the dry ingredients and stir until the dough forms and there are no dry patches of flour remaining. Gather the dough into a ball.
Working on a lightly floured work surface, roll out the dough with a rolling pin to ⅜ inch (1 cm) thick. Using a 2½-inch (6.5 cm) flower-shaped cutter, cut out shapes of dough. Reroll the scraps to cut out more cookies. Transfer the shapes to the prepared baking sheets, spaced 1 inch (2.5 cm) apart. Using the end of a narrow-handled wooden spoon or a ½-inch (13 mm) round piping tip (nozzle), punch out the center of each dough flower. Reroll the centers to make more cookies or discard them.
Bake until golden brown at the edges and dry to the touch on top, 10-15 minutes, switching racks and rotating the baking sheets front to back halfway through.
Transfer the baking sheets to wire racks and let the cookies rest on the pans for 1 minute. While they are still hot, dust the cookies with sugar and then transfer directly to the racks to cool completely.

VARIATION

Castagnese

Substitute the same weight of chestnut flour for the potato starch.

Chocolate Chip Cookies (United States)

Simon Bajada

"Ben's best baking tip? "Be patient. So much of the success of your baking comes down to simply giving things the time they need to set up or cool down. Don’t rush things. Always set a timer. Oh, and use a scale! Using the proper weight of ingredients (versus using volume measurements) will be the single greatest determining factor in the outcome of your cookies and all baked goods."

There's so much inside of Crumbs, including the origin story of each cookie and its region. Try them for breakfast, with afternoon tea, on holidays, or as a late-night snack, they are that good!

Order 'Crumbs' Here!

Amazon

Crumbs: Cookies and Sweets From Around the World

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Your Horoscope This Week: Sagittarius Season Is Here!

It's officially the last week of Scorpio season — and it's been a tumultuous, disorienting and dramatic month to say the least. On a personal level, the challenge has been to remain grounded and balanced through the disruptions. We cannot ‘blame’ Scorpio, but must realize the planets reflect what is going on here on Earth. We can, however, choose the high road or the low road to learn our lessons — we have free will and can only control our actions and reactions to life’s events. As always, this horoscope column is written with the hopes that it inspires us to live our best lives, sharing kindness and compassion with ourselves and others.

Read on for your weekly horoscope for November 18 to 24 to understand what this week has to offer:

What's happening astrologically during the week of November 17 to 24, 2024?

Photo by Irena Carpaccio on Unsplash

The most noteworthy event this week is Pluto moving into the fixed air sign of Aquarius on November 19. This heralds a new era as Pluto is a slow-moving planet, and it will stay in Aquarius until 2044. Aquarius at its best is a futuristic sign whose focus is of a humanitarian nature. Aquarius is highly intelligent, a bit unpredictable and unique in all ways. Aquarians do not like to be told what to do. They are open minded and tolerant for the most part but can be slow to change their minds once they determine they know all that needs to be known. Aquarians are known to love everyone; they are very community oriented. How Pluto will manifest its transformative energy in the sign of Aquarius will be nothing short of revolutionary. We may find unique solutions to the world’s problems that no one has thought of or even conceived of. We may realize we are all connected, and the new world order will reflect this realization.

On a personal level, Pluto in Aquarius can teach us to be open minded; to realize we can use our intellect to approach life in new ways and to be inclusive of others. Look at your own chart to see which house Aquarius rules to get a better understanding of the lessons you may learn during this 20-year period.

Another major shift this week occurs when the Sun moves into Sagittarius on November 21. This year, the Sun will remain in Sagittarius until December 22. Sagittarius is an optimistic archetype. This enthusiastic and energetic, mutable fire sign is socially oriented and seeks truth and understanding. While the Sun is in Sagittarius, we have the chance to broaden our comprehension of ourselves and our place in the world. Taking a wide viewpoint, we can be philosophical and hopeful. Higher education, learning and travel are also parts of Sagittarius’ world view. Natural teachers, Sagittarius loves to share knowledge. Other cultures and religions are fascinating and can be sources of learning. We also tend to over-do and over-consume while the Sun is in Sagittarius. While the jovial nature of Sagittarius is fun-loving, we can be overly confident, overly optimistic and blurt out what is on our minds without first thinking about how it is received.

Supporting our time with the Sun in Sagittarius, Jupiter, the planet that rules Sagittarius, is forming a sextile to Chiron, the healer and shaman of the Zodiac. Between November 18 – 28 we can feel uplifted and work toward freeing ourselves from negative or limiting beliefs or patterns. This time is best spent focused on personal growth, learning from a mentor or someone we admire and keeping an open mind. Releasing old wounds and insecurities will make room to experience more abundance and true healing. The effects can be long lasting; make the most of this 10-day transit.

I look to the sky and the planets to help navigate the world around us. If you’d like to know more about how these and other transits affect your life, please contact me for a personalized reading!

Read Your Sun and Rising Signs For Your Weekly Horoscope

Brit + Co

Aries (March 21 – April 20)

Are you sabotaging your progress in life with negative self-talk? Do you feel blocked by insecurities but don’t quite know where they originate? You can identify what prevents you from being successful and happy and actually break free from what hinders you. Be honest. Delve into your psychology. Write in your journal. Julia Cameron wrote a book called The Artist’s Waywhere she describes a technique called Morning Pages to help unlock your inner knowing. This approach would be very helpful for you.

Taurus (April 21 – May 21)

Identifying the impediment to your personal growth requires you to slow down, rejuvenate, and repair any frazzled nerve endings and to retreat into a safe and comforting space. This can be done in the sacred spaces of your home or in nature, where you commonly find reverence and inspiration. Take time to retreat to the places in your life where you feel secure and protected. You might also find yourself inspiring others or offering refuge to those who feel extra vulnerable. Offer assistance to those who need it.

Gemini (May 22 – June 21)

Your community is a source of solace and provides a sense of belonging this week. This is a reciprocal arrangement; offer shelter to others and you will, in turn, feel support and protection. Use your strength and stability to encourage those around you. If you feel insecure that you don’t have what it takes to provide for others, dig deep. You are stronger than you think and whether you know it or not, others find you inspiring and admirable. While the obstacles appear daunting, your ingenuity and energy is indomitable. Pace yourself. You have what it takes to endure.

Cancer (June 22 – July 22)

Your soft, sensitive side can find inspiration though music, poetry or art. Lean on your spiritual practices to boost your confidence. There might be opportunities in your profession that require you to step out of your comfort zone and tap into your natural leadership abilities. If you are required to lead a workshop, or give a presentation, use your mentors to give you courage and strength. It is likely that you will overcome any tendency to be shy if you take time to acknowledge what you know and muster up your bravery to shine.

Leo (July 23 – August 22)

You might be doubting yourself and your worthiness. If you find yourself insecure about your capabilities, this is a good week to reflect on how far you have come. Boost your ego by recounting and reviewing your accomplishments. If you are unable to see clearly as you look back, confide in your community or loved ones. Take a trip down memory lane with those closest to you. Share pictures from your past or recount stories about occurrences that demonstrate your growth and evolution.

Virgo (August 23 – September 22)

There might be a tendency to dwell in the shadow this week. Do not let fear stand in the way of your growth or understanding of the predicament you might find yourself in. There are lessons to be learned, and this darkness can serve to transform yourself. You will not always feel so pessimistic and what you experience has the potential to give you a perspective that will help you withstand future hardships. It is a good idea to frequently remind yourself that you are strong and capable.

Libra (September 23 – October 22)

Relationships might be a sore spot but only if you have allowed them to become unbalanced. To achieve the equanimity you so desire, it is important to maintain your autonomy while allowing your partners to experience their own self-determination. It is possible for you both to be strong individuals and strong together. Lean into your spiritual practice to find solace as you strive for fairness and balance. If your relationships are healthy, use this time to enhance the connection. Date night, meet for lunch or take a break from work to walk in the park can be wonderfully enchanting and satisfying.

Scorpio (October 23 – November 21)

You can achieve healing through holistic practices. The synergy between the mind and body promotes health; the body has a natural affinity for health. It is important to balance work, personal care, adequate sleep and deep connections with others. Strive to achieve stability through spiritual and physical activities, being of service to others and tending to personal relationships. Scorpios are natural healers. Setting aside the ego to help others is a great way to demonstrate this power.

Sagittarius (November 22 – December 21)

It is your time of year to shine. How can you use your creativity to heal any insecurities? Practice your art to gain confidence and then share what you know with others. Your tendency to be spontaneous can be infectious but can lead to chaos. If you are planning a party or celebration, start early and include others in the preparation. Delegate and share the responsibilities. A group effort can be even more fun. Include the kids and encourage self-expression. Spread joy and laughter as you connect with your inner child.

Capricorn (December 22 - January 19)

Connecting with your roots and focusing on your family is a path to healing and greater personal freedom. Focus on inner nurturing and connecting with the divine. Reflect on what home truly means to you. Is home a place or a feeling within your soul? How can you help others achieve peace of mind and nurture those who have had a turbulent upbringing or who have experienced wounds around home? You have an ability to see others’ emotional scars. Practice compassion and empathy as you devise ways to help others dissolve those scars.

Aquarius (January 20 – February 19)

Knowing yourself is the first step toward healing any childhood wounds of not being heard or acknowledged. Your thoughts are valuable. Your ability to find unique solutions are essential for the evolution of the planet. It is critical for you to express yourself clearly so that misunderstandings are minimized. Practice Non-Violent Communication, a profound method of communication developed by the humanistic psychologist, Marshall Rosenberg. Experiment with different forms of communication, keeping in mind that clarity is the goal.

Pisces (February 20 – March 21)

What do you truly value? Do you view your body as sacred? Are you focused on material possessions to define security? Your spiritual life is a pathway to understanding your core values. A connection to the divine is part of your wealth. Learning to create boundaries so that you can focus on what you value will lead you to contentment. Learn to say no, or not now. Stand up for yourself and develop your talents and unique perspective. Establish an inner sense of belonging to create your security. Material goods are fleeting. Your spiritual truth is everlasting.

Looking for a more thorough reading? Reach out to Tina at SevenSistersAstrology.com!

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Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

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14 Insanely Yummy Fall Cookie Recipes That Will Make Your Cravings Run Wild

For me, fall baking sessions are my Super Bowl – they’re a whole event, swarmed with countless bowls of all sizes, counters cluttered with flour and sugar, and screaming timers reminding me where I need to be and when. When it comes to the fans, my friends and family anxiously await a sweet treat on the sidelines, and I couldn't be happier to deliver!

Among all the seasonal desserts fit for fall, my favorite thing to make is fall cookie recipes of all kinds. Last year, Taylor Swift’s chai cookie recipe had a chokehold on me, but this year, I’m craving all things pumpkin. Luckily, there are so many delicious fall cookie recipes out there to choose from. Here are my 14 favorites that I can’t wait to bake up this fall!

Meredith Holser

Taylor Swift Chai Sugar Cookies

I probably made these 5 times last year, and I can't wait to do it all again this season! These chai cookies, popularized by none other than Taylor Swift herself, are perfectly plump, chewy, crispy, and sweet all at once. The warm chai spice is fall's best flavor match, especially when you enjoy 'em with a hot PSL or spiked coffee. The sweet icing is non-negotiable! (via Brit + Co)

Sarah Anderson

Paleo Pumpkin Chocolate Chip Cookies

Pumpkin and chocolate, what more could you want?! These Paleo-approved cookies are crafted with wholesome ingredients, so you can feel good about indulging any time of day. (via Sarah Anderson for Brit + Co)

Lifestyle of a Foodie

Pumpkin Pie Cookies

Crumbl, who? These copycat cookies are like a tasty hybrid between a pie and a cookie, and they couldn't be yummier. Each one is super dense, so just one will do you in perfectly this fall. (via Chahinez of Lifestyle of a Foodie for Brit + Co)

Brittany Griffin

Gluten-Free Chocolate Chip Cookies

Fear not, gluten-free babes. Here's a fall cookie recipe for you! These GF chocolate chip cookies are just as ooey-gooey as their non-GF counterparts, and they're super easy to whip up. Plus, you can freeze the dough in individual portions to stretch the shelf life of this recipe and have cookies on-deck all fall long! (via Brit + Co)

Lifestyle of a Foodie

Spider Halloween Cookies

If you just can't wait for Halloween, these cute lil' spider cookies will help you dish up all the spooky vibes ahead of time. A Reese's cup spider sits atop an "oh-so tender" snickerdoodle cookie base, which is a total match made in Halloween dessert heaven. (via Chahinez of Lifestyle of a Foodie for Brit + Co)

Completely Delicious

Chocolate Marshmallow Cookies

Forget s'mores – these marshmallow cookies look entirely too appetizing. The chocolate cookie base is chewy and soft, complementing the melty 'mallow seamlessly. Each bite is topped off with a layer of melted chocolate to really seal the deal. Add this fall cookie recipe to your bake list, stat! (via Completely Delicious)

Kathryn's Kitchen

Bakery Style Oatmeal Raisin Cookies

Oatmeal raisin cookies will always hit the spot no matter the time of year, but the warm spices and oatmeal notes they deliver seem especially perfect for eating on a cozy fall evening. This recipe emulates fresh cookies from a bakery, so you can snack on a high-quality sweet treat without ever leaving the house – or paying a premium price for a single cookie! (via Kathryn's Kitchen)

Vanilla and Bean

Vegan Peanut Butter Kisses

These vegan cookies are a total classic. The "tender and moist peanut butter cookie" will have you in a trance, while the "irresistible dark chocolate ganache center" will leave you craving more! (via Vanilla and Bean)

Half Baked Harvest

Brown Butter Pumpkin Oatmeal Latte Cookies

Brown butter is the best (and easiest) way to level up your fall cookie recipes. It adds some nuanced flavor notes that you just don't get from un-browned butter, plus a nice nuttiness that feels super fall-like. These oatmeal-packed cookies also boast pumpkin, so they'll work really well with your morning PSL. (via Half Baked Harvest)

Feel Good Foodie

Thumbprint Cookies

I love making thumbprint cookies because you can customize them based on the jam you have on-hand, or even make a few different varieties depending on your mood. These "buttery" shortbread cookies are complete with whatever you choose! (via Feel Good Foodie)

Bowl of Delicious

Pumpkin Oatmeal Cookies with Cranberries and Chocolate Chunks

Talk about loaded. These fall cookies settle into the season in such a tasty way, thanks to dried cranberries and copious amounts of chocolate chunks. They're made with whole grains and no refined sugar, so they've gotta be healthy, right?! Sweetened with maple syrup and finished with a dash of cinnamon and pumpkin spice, you'll be baking these (and devouring them) every week. (via Bowl of Delicious)

Takes Two Eggs

Five Spice Snickerdoodle Cookies

These cookies boast star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds to form their flavor. Think of them like a more complex snickerdoodle! They come together in just 30 minutes, which is definitely preferred on busy fall evenings. (via Takes Two Eggs)

Rachel Mansfield

One-Bowl Vegan Chocolate Chunk Cookies

One bowl and 15 minutes is all you need to create some seriously good vegan chocolate chunk cookies. The best part about this recipe in particular is it leverages wholesome ingredients, so your cookies come out healthier than most other fall cookie recipes. They're totally snack-worthy, no matter what time of day it is! (via Rachel Mansfield)

Butternut Bakery

Brown Butter & Maple Chewy Pumpkin Cookies

These chewy cookies satisfy every fall craving you could possibly have: brown butter, maple, and pumpkin. Top 'em off with some chunky sea salt, and prepare to be impressed. (via Butternut Bakery)

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Oop! Brianna Chickenfry Spotted With New Man Amid Zach Bryan Breakup

Zach Bryan and Brianna "Chickenfry" LaPaglia's explosive breakup is everywhere right now. From his seemingly one-sided social media posts to all the bombshell revelations she keeps dropping, it's clear this split is NOT amicable. Both parties are dropping tons of lore, info, and everything in between — including new music?! — right now, so it makes sense if you can't keep up. Luckily, I'm here to help break this breakup down for you! Here's everything you need to know about Zach Bryan and Brianna Chickenfry's relationship...or lack thereof.

Neilson Barnard/Getty Images for The Recording Academy

October 22, 2024 – Zach Bryan Announces His Breakup With Brianna Chickenfry

On October 22, 2024, after some recent speculation that Zach Bryan and Brianna Chickenfry split up, Zach took to his Instagram stories. The country star said, "Addressing something: Brianna and me have broken up with [each other] and I respect and love her with every ounce of my heart. She has loved me unconditionally for a very long time and for that I'll always thank her."

He continued, noting, "I have had an incredibly hard year personally and struggled through some pretty severe things. I thought it would be beneficial for both of us to go our different ways. I am not perfect and never will be. Please respect Brianna's privacy and space in this and if you have it in your heart, mine too."

To wrap it all up, he closed by apologizing to his fans. He said, "With everything I am and to anyone I let down, I am sorry. I try my best in everything. I failed people that love me and mostly myself."

www.youtube.com

- YouTube

Brianna hopped on her own Instagram stories shortly there after. She posted, "Hey guys I'm feeling really blindsided right now. Gonna hop off social media for a while and attempt to heal privately, when I'm ready I'll be back and ready to talk. I love you guys so much thank you for all of your kind words. Remember you are so loved and everything's always gonna be okay 🫶"

The Brianna got on Youtube next, posting a raw, emotional video about the situation. Sitting on the floor of her bathroom, she opened up as much as she could in the moment about her breakup. She said, "I just woke up to Zach posting on his Instagram that we broke up and I had no idea that post was going up. He didn't text me, he didn't call me. I just woke up to a bunch of texts, like, 'Are you okay?'"

Brianna, with her teary eyes and red face, explained she's been crying for "five days straight." She said, "I'm at the point where it's like, how can you give someone everything and love them so unconditionally, like through stuff that you shouldn't because you just love them and you want them... like you see the good in them?"

The internet personality said that this is all "so embarrassing" and "really, really heartbreaking." She elaborated that the couple broke up on October 21, but wanted to process on her own and "didn't want it to be public."

Much like her Instagram story, she told her audience that she'll come back when she's ready.

www.youtube.com

- YouTube

November 7, 2024 — Brianna Claims Zach's Emotionally Abusive, Wanted $12Mil NDA

Well, it appears this week, Brianna decided she's ready. On Barstool Sports' BFF's Pod November 7, 2024, Brianna gave an inside look at the breakup unlike any other. Not only did she claim Zach was abusive, but she also alleged that he offered her a $12 million NDA to "not talk about the relationship."

After saying it's been the hardest year of her life, she said. "I'm still scared right now because I'm scared of him. My brain's rewired and I'm scared to make him mad and last week, I didn't want to talk about it 'cause I was scared."

Brianna then described the alleged emotional abuse. She noted that everything was cyclical and that he would build her up only to break her back down again. "There was always another excuse as to why he was treating me so poorly and why I'm crying myself to sleep every night, why he's screaming at me," she said. "And then you wake up, it's the apology, it's the 'I'm going to be better like I need you in my life,' but if you've been through this — I don't expect people to understand emotional abuse if you haven't been through it. I hope you never have to go through it but if you've been there you know what I'm talking about."

Not only does Brianna allege she was offered an NDA, but she said that other women that came before her had to sign their own agreements. She declined the offer because she didn't want to "sign away [her] experiences and what [she] went through to protect someone that hurt [her]." She also wanted to share this experience for other women who've suffered something similar.

And when it comes to the logistics of losing out on the famous lifestyle and alleged $12 million? She said, "It was never about the money — I was with the dude because I loved the dude."

Jason Kempin/Getty Images for Pilgrimage Music & Cultural Festival

November 8, 2024 — Zach Quit Touring Amid Abuse Allegations

On November 8, 2024, Zach posted on Instagram — where he clearly loves to share all his big news — that not only is his new single "High Road" out today, but that he's also ending his tour early. Read his full statement here:

After not being home for a year and a half I drove out to my mothers gravestone in the dead of night a few days back on familiar Oklahoma roads and I came to realize just like in the past, that she never would call me again

Told her I quit touring because I got accepted to get my masters in Paris next year, I told her I was back in Oklahoma, told her about all my best friends in New York and all the nights we howled with the moon, told her about the immeasurable laughter my band and me have shared these last five years, all the calluses on my finger tips, every tear shed, told her about making it on The Rolling Stone and most importantly told her about porch swinging with my beautiful sister.
I wrote the chorus for this song a month or two back and finished it when I realized I was blessed with all these things.

I figured it was about time I released it.

Thank you guys for listening to ‘This Worlds a Giant’ last night and thank you to all the people who love me; who have truly carried the weight with me.

Seems that all these Quiet Dreams have gotten much too heavy but I’m home now and I’ll hold you through the pain.

High Road is out today and I appreciate all of you"

@ihatebriannachickenfry
Sometimes all you need is a nyc sunrise and some good pals
♬ I Can Do It With a Broken Heart - Taylor Swift

November 15, 2024 — Brianna Alleges Zach Bryan Picked Out Engagement Ring For Her

It goes down in the DM, according to Brianna (& Yo Gotti). In a TikTok caption, Brianna explained that her "biggest celeb crush tried to slide [in her DMs] a few months back" but that she denied it given her relationship with Zach. Then, in the comments Brianna elaborated that she continues to learn more about Zach's alleged infidelities — and how deep they really go. She wrote, "Been finding out he was cheating the whole time lol. The week he showed me my engagement ring he was DMing girls hahahahha.” OOF, that's tough.

November 17, 2024 — Brianna Posts TikTok With A New Man... & Threatens To Post Alleged Abuse From Zach Bryan

After going through Taylor Swift's entire anthology (girl, we've BEEN there!), it's clear Brianna Chickenfry isn't about to let her breakup with Zach Bryan bring her down. The podcast host posted a TikTok on November 17, 2024 with the caption, “Sometimes all you need is a nyc sunrise and some good pals." And while that message is sweet, we noticed something else pretty sweet — the man she's seemingly cuddled up with throughout the 42 second clip!

Commenters were quick to notice, too — one person even writing, "That was fast." Brianna responded, “Well I was cheated on my whole relationship so yeah," clearly proving she doesn't care what anyone thinks right now. And good for her!

That same day, Brianna threatened to share videos of alleged abuse from her relationship after Zach kept posting pictures of her cats, according to Page Six. She said the videos depict “whipping s–t at my face," but her reps have yet to respond to Page Six for comment about this.

Definitely a whirlwind of a day in the life of Bri...

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Jennifer Lawrence's Second Baby (Bump) Is Already More Stylish Than I'll Ever Be

Jennifer Lawrence announced she's pregnant, and we couldn't be happier for her! Though she and her husband, Cooke Maroney, aren't known for being in the public eye too much, it seems like this is one piece of news they don't mind sharing! Sorry, but we haven't been this excited about baby news since Suki Waterhouse and Robert Pattinson became parents — excuse us while we celebrate!

Here's everything we know about baby number 2 so far.

November 17: Jennifer Lawrence Glows On The Red Carpet Again

Jon Kopaloff/Getty Images

Not only is Jennifer Lawrence glowing during her second pregnancy, but she's also showing how stylish moms can be! According to WWD, she wore a gorgeous brown Bottega Veneta gown to the Governors Award event and looked like a goddess on the red carpet. The dress and its gold hardware complemented her skin beautifully along with her matching clutch!

It seems like maternity style gets better every year and it gives this mama hope that the world sees that life doesn't stop just because we have kiddos in tow!

Has Jennifer Lawrence debuted her baby bump yet?

Anna Webber/Getty Images for AFI

YES! Jennifer Lawrence's baby bump was the star of the Zurawski v Texas premiere (via PEOPLE). She wore a structured white dress with a black belt around her waist that accentuated her cute baby bump and appeared to be glowing.

According to Deadline, she's one of the executive producers of Zurawski v Texas, a documentary that sheds light on the "restrictive abortion laws" that put women's lives in danger in Texas. Alongside producers Hilary and Chelsea Clinton, Jennifer's involvement in the documentary as a pregnant woman makes a pivotal statement during a time where mothers' mortalities aren't always considered during their pregnancies.

When did Jennifer Lawrence announce her second pregnancy?

Gareth Cattermole/Getty Images for BFI

Leave it to Vogue to get the exclusive scoop about Jennifer being pregnant again! According to the publication, an official "representative for the actor confirmed" the news yesterday, October 20. So exciting!

When is Jennifer Lawrence's second baby due?

Kevin Mazur

Jennifer Lawrence hasn't announced her due date yet, so we can't be quite sure! However, if she's out of her first trimester, Jennifer could have her baby around April 2025!

What have Jennifer Lawrence and Cooke Maroney said about their family?

John Phillips/Getty Images for Sony Pictures

It seems Jennifer Lawrence and Cooke Maroney were open to the idea of having another baby as recently as this summer! An unknown source told Entertainment Tonight, "Jennifer and Cooke are doing very well and are super in love. They make each other laugh and have the best time parenting together. They would love to have another kid and expand their family."

When was Jennifer Lawrence's first baby born?

Sebastian Reuter/Getty Images for Sony Pictures

Jennifer and Cooke's firstborn son, Cy, was born February 2022, which means he's almost three years old!

The actress later explored her feeling about becoming a mom in another Vogueinterview. "It’s so scary to talk about motherhood. Only because it’s so different for everybody. If I say, It was amazing from the start, some people will think, 'It wasn’t amazing for me at first,' and feel bad. Fortunately I have so many girlfriends who were honest. Who were like, It’s scary," she said.

What has Jennifer Lawrence said about being a mom?

Amy Sussman/Getty Images

It seems like Jennifer found her stride because she's apparently embraced being a mom. She hasn't said anything recently, but she did speak with Entertainment Tonight last year during the promotion of No Hard Feelings about her parenting habits. "Of course, the urge to stop anything from ever hurting or negatively affecting your baby..." she said.

However, co-star Andrew Barth Feldman had nothing but positive words to share about Jennifer as a mom. "Jen is an amazing mother, for real. That was kind of one of the incredible things about doing this with you is seeing just how much of a priority being a mother is for you and how deeply you care about that over everything," he said.

We can't wait to see how Jennifer's second pregnancy develops and hope she's willing to give us a little sneak peek of how she's prepping to have two young kids!

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