Mari Copeny Is Flint, Michigan’s 11-Year-Old Hero

Cortney Clift
Oct 01, 2018

Mari Copeny Is Flint, Michigan’s 11-Year-Old Hero

When she was just eight years old, Flint, Michigan, resident Mari Copeny wrote to President Obama asking him to meet with her to discuss her hometown’s water crisis while she was visiting Washington, D.C. He didn’t just respond — he decided to visit her in Flint. Since then, Copeny has continued to speak out about Flint’s crisis and regularly helps distribute clean water to residents.

“Future Women of America” is a multimedia project spotlighting 15 young women under 20 who are making bold moves. Click here to see all the trailblazing women and girls featured.

Amanda Gorman Is Speaking Out and It’s Pure Poetry

Before youth poet laureate Amanda Gorman recited her breathtaking poem, "The Hill We Climb," at the inauguration of President Joe Biden on January 20, 2021, Brit + Co featured her as part of our "Future Women of America," a multimedia project spotlighting 15 young women under 20 who were making bold moves. Click here to see all the trailblazing women and girls featured.

In November of 2017, Amanda Gorman went on MTV to deliver her “State of the Union" address. Standing at a podium in a sparkly, coral dress, Gorman leaned into the mic and began reciting her poem: “History doesn't wait / It doesn't reach out / Change only comes to those who speak out / So I did." Gorman wasn't addressing the nation as president (although she does plan to run in 2036), but rather as the nation's first-ever youth poet laureate. The title, awarded to Gorman in April 2017, wasa trailblazing role and one that Gorman seemed born to play.

As a spoken word poet, she's used to taking center stage and using her work to speak out on topics like oppression, feminism, race, and marginalization. But in this new role, she made a point to take some time to sit back and listen to America's youth. During her year as youth poet laureate of the U.S., she went on a summer tour to visit libraries and schools across the country. She also focused on bringing poetry into places (like MTV) where it isn't typically seen.

Gorman has now passed the year-long tenure to another talented young poet, but her career has only just begun. A student at Harvard, Gorman still performs frequently across the country, all while maintaining a 4.0 GPA (she has since graduated cum laude). Here we talk with Gorman about what it was like to be the first-ever youth poet laureate, what inspires her as a writer, and what happened when she finally met her hero, Lin-Manuel Miranda.

B+C: What was your greatest accomplishment of the last year?

Gorman: I got to meet Lin-Manuel Miranda last month, and I'm sorry, it doesn't get much better than that! I was asked if I wanted to perform a poem honoring him and also Dick Van Dyke — they were both receiving an award — and it was kind of like, “Duh," with a capital D-U-H, exclamation mark! I didn't bring world peace. I didn't find a cure for cancer. But I have to say, getting to meet Lin-freakin'-Manuel Miranda literally makes me feel like I have an armored shield on my chest. He is such an idol, especially with what he did with Hamilton, really revolutionizing the way in which stories can be told. That is always what I'm aspiring to with my own work as a poet.

B+C: Speaking of celebrity run-ins, back in 2016 you were invited to the White House to meet Michelle Obama. What was that like?

Gorman: When I got there, I was looking out and I saw the White House lawn. I remembered Michelle Obama's Democratic National Convention speech, where she mentions looking out at that lawn and seeing her daughters play in the house that was built by slaves. I'm the descendant of slaves, particularly one further up the line whose name was Amanda as well, and I was just having a full-circle moment. Meeting with the first black First Lady as a descendant of slaves, being honored for writing when my ancestors would be prosecuted for doing the same thing, I was literally about to faint from just the majesty of it.

B+C: There's often this idea that poetry is archaic and boring. What do you think of the relationship between young people and poetry today?

Gorman: I think there's something in the way in which poetry is taught in the classroom that gives it a characteristic of being old and this kind of medieval form that only has one shape and one voice. Growing up, I wasn't always really deeply exposed to young writers, writers of color, or writers that were women. What's really exciting, especially now with technology and the digital age, is there's a lot of access and exposure that instantly happens when you have spoken word poets who can get millions of views online. You have poets posting their work on Instagram, and that becomes shareable and accessible. So poetry is no longer just siphoned to an exclusive realm, but it really can be by anyone, for anyone. It's really the art of the people, and I think younger generations are really the ones who are taking that, running with it, and doing really phenomenal things.


B+C: How do you think poetry and performing have affected your confidence and your self-esteem?

Gorman: You know, I think it's a dual relationship. My poetry is all the more self-assured and profound when it's coming from a place of security rather than a place of doubt. That's not to say that I don't question myself, but being a performance poet, being a spoken word poet is 80 percent about body language. It's about convincing people that my words deserve to be heard before they even hear my voice. If I'm going to pursue my art, if I'm going to continue doing that which I love, then I have to love myself. I have to be confident enough in myself that I can compel other people to love my work as well.

B+C: What do you do when the writer's block hits?

Gorman: My game plan changes depending on the situation, but what I've been doing recently is reading memoirs, letters, or essays by mostly women writers who struggled with the same thing. I read about how they knocked down those barriers. There's this one essay I've been reading and rereading. It's called “Thoughts on Writing: A Diary," by Susan Griffin, in the collection The Writer on Her Work. There's a line where she says, “This experience renders a precise meaning," and I just repeat that to myself. This experience of having writer's block, this experience of suffering, this experience of doubt, has a precise meaning through my writing. I might not see it yet, but over time and with work and with perseverance, that meaning will make itself clear to me.

B+C: What is the biggest struggle for you in your work?

Gorman: Being a full-time student [at Harvard]. I'll be traveling to Colorado, California, New York City… but I also have a paper due that's not going to write itself. I hope that challenge doesn't sound too self-centered, but I'm trying to be honest about it because I don't like to pretend I'm someone I'm not. What I can say is that I'm someone who's in love with poetry and sharing it with others, and I'm also someone who's in love with learning and being a student.


B+C: What's on the horizon for you?

Gorman: Finishing my last two years at Harvard and graduating. My life is a mosaic of many different things. I'm really taking the time to focus on my writing. I'm working on some book ideas, and I'm hoping that I can turn those out before I go back to school and have more essays due. That's definitely something that's on the horizon for me. Also, probably stalking Lin-Manuel Miranda.

B+C: What do you say to other young women who are your age or maybe your age when you started, who have big career dreams but aren't sure how to go about achieving them?

Gorman: I don't believe in an aspiring anything. I don't believe in an aspiring writer, an aspiring director… If you want to go do it, go out there and do it. If you want to lead your community, if you want to be a scientist, that's something you can desire to do, but it's also something that you can get started on right now. Don't hesitate, don't wait. Don't aspire. I'm trying to find something that rhymes with this to make it sound cooler. Oh, maybe like, “Don't aspire, achieve!"

Written by: Cortney Clift

Design by: Yising Chou

Photos courtesy of Anna Zhang and Amanda Gorman

This article has been updated from a 2018 post.

premieramanda gormanpoetrynsfwfuture women of america

The 5 Biggest Red Flags You Probably Ignored In Your First Relationship

First loves are TOUGH — especially when you start to see all the red flags you missed along the way once it's over. If you've been dissecting your own early love stories by reading Reddit threads or chatting with your girlfriends about their own relationship experiences, just know this: you're not alone! The entire Brit + Co staff even found ourselves discussing the first person we ever fell in love with...and the recounts did not disappoint. From realizing 19 seemed to be a common age for our all-time worst relationships to understanding how our first love was probably not as ideal as we originally thought, it made us wonder why we couldn't pinpoint red flags back then.

Licensed Psychotherapist Prerna Menon, founder of Boundless, LCSW-PLLC and Licensed marriage and family therapist Joseph Cavins, LMFT have a few thoughts that have helped us decode the precarious time in our lives.

Here's why some of us ignored how awful our first love might've been

1. We thought our first love was perfect and would argue with anyone who wanted us to take things slow with them.

Savannah Dematteo

I'll never forget the first time I fell in love at 19. I thought my ex was the "wind beneath my wings" because he had a great sense of humor and was creative like me. I told myself he was the person I was going to marry so I was offended when my parents didn't think he was mature enough to be in a serious relationship. If this sounds familiar, pull up a chair because Menon explains why we tend to idealize our first love.

"Your first love is your first experience with romantic love too, hence you typically see it with rose-colored glasses. The overwhelming emotion is often infatuation, which tends to overshadow the more critical and analytical part of our brain," she says. Sadly, this sounds like something my parents told me before but I couldn't fathom how true it was as a teen.

As the Clinical Director at Southern California Sunrise Recovery Center, Cavins has seen this play out before too. He says, "In your first relationship, there is a tendency to put your partner on a pedestal. The excitement of new love can create a powerful emotional fog that makes it hard to see flaws clearly."

Essentially, this "excitement of having a boyfriend, girlfriend, or partner supersedes" our ability to questions things we normally wouldn't put up with, according to Menon.

2. We tried to ignore the how many times our first loves disagreed with our values or goals.

Keira Burton

While some couples are able to make their relationship work despite having a different outlook on life, sometimes it can be a sign that things aren't going to work long-term. Cavins says, "One major red flag is disregarding differences in values or goals for the future. For instance, you wish to become a parent someday while your spouse swears this will never happen— or vice versa. Early on, you might dismiss these differences, believing love will conquer all. However, these mismatched priorities can lead to resentment and challenges over time."

Honestly, I probably should've ran whenever my ex would mock my belief in God only for us to have to attend his mother and stepfather's church whenever I visited. There was so much confusion there, but I tried to dismiss it as something he needed time to work out.

Menon adds, "If this relationship makes you feel like you'e standing in quick sand - where you are trying to move forward but often feel held back in your individual aspirations, it may not be the right fit for you."

3. We thought it was 'cute' when our first loves made suggestions about which friends to avoid or what clothes to wear.

Luis Zambrano

Cavins says, "Excessively possessive behaviors are another red flag that people often ignore easily when they fall in love for the first time. People tend to justify such behaviors by citing that it's due to love or protective instincts." I'm all for being in a relationship where your partner's able to see different sides of a picture, but controlling behavior shouldn't come with that. What might that look like?

Cavins says, "Your partner may frequently check in on you, offer opinions on who you should spend time with, or subtly pressure you into making choices that suit them." For example, your partner could start off making suggestions about your style that slowly morph into them controlling everything you wear. Somehow I went from being a self-professed 'girly-girl' to trying to emulate the style of 'sneakerheads' in a short amount of time. Though I love wearing everything from New Balance to Niké sneakers now, it's in a way that feels cohesive with my style.

You may have brushed this kind of behavior off because, again, you thought it meant your first love wanted the best for you. "It is understandable that such behavior hypothetically may come off as pleasant or affirming; however, they often signal an unhealthy dynamic of control rather than mutual respect," says

4. We always gave in when our first loves forced us to be affectionate.

Adely

*Sigh* I'm shaking my head for my younger self because there were many times I didn't advocate for myself in my first romantic relationship. I'd often give in to affectionate or intimate moments despite wanting personal space so I wouldn't be seen as 'boring' or uninterested in my ex. Menon says, "Given the infatuation, your first relationship can feel all-consuming and often is codependent. Hence, this may result in you overlooking that your partner does not respect your boundaries or desire for personal space."

Partly because the excitement of the relationship makes you want to spend all of your time together, until you don't. And then, it is often too late to correct a maladaptive historical pattern.

4. We always made excuses for why our partners would shower us with affection only to ignore us days later.

Pavel Danilyuk

Let's be clear, 'love bombing' feels confusing and awful. No one should make you feel like you're the center of their universe only to ignore your calls or texts days later. But, this probably happened while you were with your first love. Cavins says, "There's a tendency for people to brush off their first love's emotional unavailability. When, for example, a partner is not responsive and not engaging in intimate discussions or does not express their feelings, some may rationalize this as them being 'just not ready.'" If that were the case, this person wouldn't have made you feel like being with you is something they truly wanted.

Of that, Cavins believes "it's important to recognize these behaviors early" because "they can result in a one-side emotional investment that leaves one party feeling unfulfilled in the long run." Sadly, my first love would have days where he was super sweet to me only to feel like I was smothering him with attention. This is also the same person who begged me to remain in our romantic relationship when he went to basic training although I felt it would be better if we chose to be friends. Imagine my surprise (and hurt) when he told me we should have an open relationship months after getting stationed for the first time.

I should've known better because he was never 100% on board with the idea of marriage until after he graduated from basic training. Cavins calls this "emotional disconnectedness." His further explanation is this is "when the initial chemistry between the partners subsides that emotional attachment matters." To avoid this, he feels "identifying and addressing any of these is critical in a case where you are looking to create a strong and healthy bond."

5. We ignored the ways our former partner blamed us whenever they got in trouble with their parents or an authority figure.

Ketut Subiyanto

Did your first love have a hard time taking responsibility for things that went wrong by gaslighting you to absorb the blow of their mistakes? If you've furiously nodding, we should start a support group. Cavins says, "A key sign is a lack of personal or relational growth. Healthy relationships encourage mutual development, but if one partner stays stuck in old patterns while the other grows, it can create frustration and distance."

At no point should you be the reason why your first love got in trouble after answering their parents' house phone late at night after telling you to call at a certain time. It's situations like this that should've alerted us to awful behavior, but I can see how easy it is to dismiss things.

What if I'm in love for the first time and recognize these signs?

Andrea Piacquadio

First, my heart goes out to you for being in a relationship that doesn't feel healthy. It hurts when we realize the person we thought was so great is anything but. The road to letting go of idealization may be long, but you can and will get better. Cavins says, "In the process of self-healing and recovery, the first step that must be taken is self-reflection. Ask yourself all of the necessary questions that arise, such as what this relationship means for you, what your boundaries are, and what this partnership has revealed about you as an individual."

I keep saying this, but relying on journal prompts can help you unpack a lot of things and, thankfully, Cavins agrees. He says, "You could always opt to talk to a specialist or being journaling in order to find some closure and draw meaning from the experience." Also, he wants you to start "making new memories." But, don't be passive about it.

"You will have to engage yourself in activities that will help redirect the focus of your thoughts. This could include joining a new class, engaging in a hobby, or traveling that involves some independence. These experiences can help shift your mindset from loss to growth and reinforce your identity outside of the relationship," says Cavins.

Another important thing you can do is "solicit help from others," according to him. "Calling on people you trust, like friends and family, to talk about these feelings can significantly help in healing," he says. This also helped me navigate life outside of my first real romantic relationship, reminding me that I still had a lot of love in my life that didn't begin or end with my ex.

Here are Menon's tips:

  • Let yourself grieve — Let this loss run its course. If you need to feel angry, sad, distraught, nostalgic. Allow yourself the full breadth of this experience. If I ask you right now "don't think a out a yellow monkey", I can bet you just thought of a yellow monkey. We call this "the imp of the mind". When you reject feelings, or thoughts, they come back 10 times more fiercely. To move the feeling along, we must let ourselves experience it.
  • Rediscover your identity (So important) — Your first love is often intertwined with self-discovery, and identity formation. Reconsider your goals, interests, values, friendships and hobbies and try to build your own sense of identity and individuality.

Anastasia Nagibina

I saw my first love again and it feels like we're falling in love all over. Can we have a happy and healthy relationship?

I'm not going to tell you to run even though I told my ex I never wanted to speak or talk to him again. You could easily reconnect with the first person you fell in love with and realize that you're both in a place where you can have something beautiful. However, Cavins and Menon want you to be mindful if you're in this position.

"Reconnection is possible," begins Menon, "if both parties can objectively claim that they have grown emotionally and resolved the issues that held their relationship back." But, "if the reconnection is built on one person growing and the other not, it is likely to fail," she alerts. You'll need to "proceed with caution," she says because "your first love was a nostalgic era in your life that can cloud your judgement." To put it more clearly, she doesn't want you confuse "the fuzzies" with a "true knowing that the two of you can make it work."

Cavins says, "Reconnecting with a first love can trigger a strong wave of emotions, but it is important that such a decision is made with caution and a strong sense of pragmatism. Personal growth is a primary factor. Each party in the relationship must ask themselves how they have grown and evolved as individuals over time. If past patterns of conflict, immaturity, or unhealthy dynamics remain unaddressed, the same issues could resurface."

He wants you to consider these things:

  • Are there any active relationships or past engagements that would make it rather difficult? That's because the feelings that come with reigniting old flames are very strong and can alter a person’s life, making it essential to start thinking from all angles before going ahead with it.
  • Address previous challenges that caused the breakup in the first place. If the reasons behind the breakup have been resolved or do not exist anymore, then yes, meeting again has its prospects. However, keep in mind that, at times, memories can be selective and unfavorably distort the truth by overplaying the good qualities while avoiding the negative ones.
  • Only rekindle things if both individuals are in a healthy emotional state and the decision is grounded in practical, mutual considerations—not just sentimentality or romanticized memories. Clear and honest discussions and an understanding of purpose are vital in ascertaining if rekindling the relationship will be worthwhile for both parties or if it will simply be an act of revisiting unresolved emotions.

Menon's final piece of advice is similar in that she encourages you to be "self-critical, self-aware, and self-nourishing." She doesn't want you to be afraid to be "clear and transparent about your expectations for the relationship" either. Though we weren't a fan of the outcomes of our first real romantic relationships, they've made us wiser. So, shout out to our first loves for being the worst because they've become our best learning lessons.

That's not all! We have even more helpful articles about relationships & family if you're looking for everything from celebrity couples to navigating hard conversations during the holidays.

dating tipstoxic behaviorrelationships

Brit + Co's 'Grammable Guide to Holiday Cookies


Brit + Co's 'Grammable Holiday Cookie Guide

As long as Rudolph’s nose is red and wintry wonderlands are white, the holidays and cookies will go hand in hand (or, preferably, in both hands). We teamed up with cookie artists Ashley McNeal and Vickie Liu to help you create some of the prettiest cookies on the block! Get ready for serious inspiration, whether you're a total cookie newbie or a next-level baker.

Cookie Decorating Essentials

Cookie Decorating Essentials

Must-have tools and equipment

Half the battle of whipping up the perfect batch of cookies is having the right equipment. Here are all the essential tools you'll need in the kitchen to help master any recipe.

FOR MAKING DOUGH

Measuring Cups & Spoons

$10
Buy Now

Stand Mixer

$229
Buy Now

FOR ROLLING OUT DOUGH

Parchment Paper

$4
Buy Now

FOR BAKING COOKIES

Baking Sheet

$14
Buy Now

Cookie Cutters

$18
Buy Now

FOR DECORATING

Mixing Bowls

$23
Buy Now

Piping Bags

$17
Buy Now

FOR FINISHING TOUCHES

Gel Food Colors

$12
Buy Now

Pearl Sprinkles

$4
Buy Now

Succulent Cookies

Succulent Cookies

Homegrown… well, homemade!

Create a Christmas succulent garden on top of a round cookie for an on-trend treat. We used a peanut butter sugar cookie as the base and vanilla buttercream for the cactus effect, but you could always go with your fave flavors and apply the same decorating technique.

(Makes 24 cookies)

Ingredients:

  • 1 batch peanut butter cookie dough
  • 1 batch buttercream frosting
  • gel food colors: green, black, brown, terracotta, lime green
  • pearl sprinkles: red, white, gold

Equipment:

Directions:

1. Bake the cookies. Roll out the cookie dough, cut it using a round cookie cutter, and bake until golden brown. Allow the cookies to cool completely before decorating.

2. Dye the buttercream frosting. Divide frosting into five bowls and use the coloring to create varying shades of green plus terracotta. Bowl one: Dye with black and green food gels, beginning with just a drop until you create a dark green. Bowl two: Add drops of green and brown to achieve a less-dark green. Bowl three: Dye with black and green to form darkest color green. Bowl four: Dye with terracotta. Bowl five: Dye with lime green.

3. Transfer frosting into piping bags. Bowl one goes into a piping bag fitted with tip #243. Bowl two is fitted with tip #62, and Bowl three is fitted with tip #2. Bowl four and five go into the bag together (one on each side), fitted with tip #21.

4. Pipe on details with buttercream icing. Use tip fitted with #61 to pipe on a large succulent on the cookie. Pipe a cone-shaped base for the center, then pipe arch-shaped rows from top to bottom as you turn the cookie. Then use a medium rosette piping tip #243 to create smaller succulents. Pipe multi-color spikes for filler succulents with #21 piping tip. Lastly, apply small green pearls for final filler with #2 piping tip.

5. Sprinkle on those pearls. After icing each cookie, quickly sprinkle a few pearls. Allow to dry.


Get the Recipes

Peanut Butter Sugar Cookies

Buttercream Frosting

Galaxy Snowflake Cookies

Galaxy Snowflake Cookies

Hello, cosmic creation

These starry night snowflake cookies look pretty stellar, don’t they? There are various icing techniques used in this intermediate recipe. You can make them simpler by skipping some of the decorative piping and focusing on the mirror glaze. The results will still be out of this world.

(Makes 24 cookies)

Ingredients:

  • 1 batch peanut butter cookie dough
  • 1 batch royal icing
  • gel food colors: purple, blue, black
  • edible silver stars
  • edible gold luster dust (mixed with vodka to create a gold paint)
  • white pearl sprinkles
  • white sanding sugar

Equipment:

Directions:

1. Bake the cookies. Roll cookie dough out, cut it using a snowflake cookie cutter, and bake until golden brown. Allow cookies to cool completely before decorating.

2. Dye the royal frosting. Divide it into four bowls. Bowl one: Dye with enough purple food gel to create a vibrant color. Bowl two: Do the same with the blue drops. Bowl three: Dye with black, beginning with one drop and adding more as needed. Bowl four: Leave white.

3. Transfer frosting into piping bags. Fill the purple, blue, and half of the black royal icings into a bag fitted with tip #2. Put the remaining black icing from bowl three into a piping bag fitted with a #1 tip. White icing goes into a bag fitted with tip #1.

4. Line and fill each cookie. Use the black icing bag and outline each snowflake to create a dam for flooding with icing (AKA filling the entire cookie with icing). Flood with the purple, blue, and black mixture. Drizzle in a little white. Use a toothpick or chopstick to lightly swirl the frosting to the outside edges.

5. Add galactic touches. Sprinkle on stars, and splatter on the edible gold luster dust with the paint brush. Let royal icing dry until hardened.

6. Pipe on the snowflake. Pipe on a snowflake design on the tops of each cookie using the white icing. Add a pearl sprinkle to the center. Coat with sanding sugar and shake off excess. Allow to dry.


Get the Recipes

Peanut Butter Sugar Cookies

Royal Icing

Candy Cane Sloth Cookies

Candy Cane Sloth Cookies

Slow things down

We're always rush-rush-rushing during the holidays, so why not take after the sloth and slow things down. Bake cookies and meticulously ice them, sloth-like, so every detail is perfectly placed. We created our own custom cookie cutter! Download our cookie cutter printable, take it to your local baking supply shop, and have them 3D print the cutter for you. Or, in a pinch, print the doc, cut out the shape, and use it to trace around the dough.

(Makes 24 cookies)

Ingredients:

  • 1 batch peanut butter cookie dough
  • 1 batch royal icing
  • gel food colors: brown, black, red, pink, green
  • edible black pen

Equipment:

Directions:

1. Bake the cookies. Roll out the dough out, cut it using a candy cane sloth cookie cutter, and bake until golden brown. Allow the cookies to cool completely before decorating.

2. Dye the royal frosting. Divide it into six bowls. Bowl one: Adding one drop at a time, create a light brown color with brown food gel. Bowl two: Dye black, using one drop and adding more as needed. Bowl three: Dye red, using those drops a few at a time. Bowl four: Do the same with the pink gel. Bowl five: Leave white. Bowl 6: Dye green using those drops, a few at a time.

3. Transfer frosting into piping bags. The green icing goes into a piping bag fitted with a #1 tip. The remaining icings go in separate piping bags fitted with tip #2.

4. Sketch on your design. Use the edible black pen to draw out your design.

5. Pipe on the icing. Line the candy cane with white and red. Flood the candy cane with white and red icing, and allow for dry time. Line the scarf with green icing, the Santa hat with red and white icing, and the sloth body with brown. Flood the scarf and hat with green, red and white icing. Repeat for the sloth body and add the eye detail with light and dark brown. Allow dry time.

6. Add final details. Draw on a mouth and nose with the edible marker. Add eyes and toenails with black icing in piping tip. Line the scarf and hat. Add face details by dotting eyes with white, and adding pink cheeks with #2 piping tips.


Get the Recipes

Peanut Butter Sugar Cookies

Royal Icing

Grinch Linzer Cookies

Grinch Linzer Cookies

Hearts that are two sizes too small

Linzers get a Grinch make-over for this beginner decorative cookie recipe. Start with animal cracker cookie dough, dye it Grinch green, and cut out tiny hearts in the center of each cookie. Then, sandwich the cookies in-between bright red raspberry rosé jam. You can’t help but get in the spirit of Christmas after one bite of these cookies.

(Makes 12 cookies)

Ingredients:

Equipment:

  • ruffle-edged round cookie cutter
  • mini heart cookie cutter

Directions:

1. Make the jam and Santa hats the day before decorating. Allow jam to cool completely and chocolate hats to firm up (pop them in the fridge or freezer to speed up time).

2. Bake the cookies. Using a stand or hand mixer, dye the cookie dough Grinch green with green food gel (use 2 drops or more as needed.). Roll out the dough, cut it with ruffle-edge round cookie cutter, and bake it according to directions.

3. Cut out the hearts. Once out of the oven, on half of the cookies, cut out a small heart in the center of the cookies using the mini heart cookie cutter. Allow the cookies to cool completely.

4. Assemble the sandwiches. Spread a dollop of jam on each solid cookie. Carefully sandwich with the heart cut-out cookie. Use a little bit of leftover melted compound chocolate to glue the hats (directions below) to the top side of each cookie.

GET THE CHOCOLATE SANTA HAT RECIPE










GET THE RECIPES

Raspberry Rosé Jam

Animal Cracker Cookies

Blue Ombré Pinwheel Cookies

Blue Ombré Pinwheel Cookies

Hypnotically colorful

Although these look complicated, the recipe and technique is quite simple. The trickiest part is all the refrigeration needed. In total, these cookies will take about seven to eight hours to complete, so plan to divide the labor into two days. The best part, of course, is rolling the dough in the sprinkles of your choice. Just be sure they won't melt! We found sanding sugar and jimmies work best.

(Makes 12 cookies)

Ingredients:

  • 1 batch animal cracker cookie dough
  • blue food gel
  • sprinkles: dark and light blue jimmies, white and silver sanding sugars

Directions:





































Get the Recipes

Animal Cracker Cookies

Rudolph Corgi

Rudolph Corgi

Fluff-tastic

Surely nothing is cuter than a corgi tush, so of course, we had to create our own custom cookie cutter. Just like with the sloth, download our cookie cutter printable, and either have the custom cutter made or print and cut it out.

(Makes 24 cookies)

Ingredients:

Equipment:

Directions:

1. Bake the cookies. Roll it out, cut it using the corgi cookie cutter, and bake according to directions. Allow the cookies to cool completely before icing.

2. Dye the royal frosting. Divide it into six bowls. Bowl one: Dye light tan with food gel, beginning with just a drop until you achieve the desired shade. Bowl two: Dye red, using those drops a few at a time. Bowl three: Dye black, starting with just one drop at a time. Bowl four: Repeat with the pink dye. Bowl five: Leave white. Bowl six: Dye brown, using a few drops at a time.

3. Transfer frosting into piping bags. The brown icing goes into a piping bag fitted with a #7 tip. The remaining icings go in separate piping bags fitted with #2 tips.

4. Pipe on details with royal icing. Line the rump and feet using skin tone, and line the tail and fur with the same icing. Allow to dry completely.

5. Ice the body and ears. Flood the top part of the rump with light brown, and the bottom part with white. Add a small dollop of pink on each ear, and lightly spread with an offset spatula. Allow to dry.

6. Create the face. Line the head and ears with skin tone. Line the center of the face with white. Flood the cheeks with light brown and the center of the face with white, and allow for dry time.

7. Add the finishing details. Add antlers with brown icing. Allow to dry. Use an edible marker for the mouth. Add eyes with black and nose with red. Re-line the rump with skin tone.


Get the Recipes

Animal Cracker Cookies

Royal Icing

Millennial Pink Ornament Cookies

Millennial Pink Ornament Cookies

Sweet, simple, and of-the-moment

Just because you're new to the baking game, doesn't mean you can't wow in the cookie swap. Cut out these simple ornament shapes, and replace those standard reds and greens with of-the-moment millennial pink icing and decoration.

(Makes ~40 cookies)

Ingredients:

  • 1 batch sugar cookie dough
  • white compound chocolate or candy melts
  • pink and white hard candy or candy canes (crushed)
  • pink oil-based food coloring

Equipment:

  • ornament cookie cutters
  • pink or white ribbons/string

Directions:

1. Bake the cookies. Roll out the cookie dough, cut it using an ornament cutters. Cut a hole in the top of the ornament with a straw before baking to put the ribbon through. Chill, then bake according to directions. Cool the cookies for 30 minutes minimum.

2. Melt the chocolate according to package directions. Divide into three bowls. Set aside one bowl. In a second bowl, add 1-2 drops of pink dye and stir to form a light shade of pink. In another bowl, add 3-5 drops of dye and stir for a darker shade of pink.

3. Dip the cookies into various shades of melted chocolate. You can dip multiple layers to create an ombre effect. Sprinkle with crushed candy. Allow to dry completely.

4. Attach ribbons/string to cookies. Hang them up to show off your work!


Get the Recipe

Easy Sugar Cookies

Reindeer Jolly Rancher Cookies

Reindeer Jolly Rancher Cookies

Brighten up your cookie tray with these little Rudolphs.

Ready to step it up a bit? Grab a standard gingerbread-man cutter, and invert these guys to create reindeer — voila! Rudolph’s red nose gets a sleek upgrade thanks to melted candies.

(Makes ~40 cookies)

Ingredients:

  • 1 batch sugar cookie dough
  • hard red candy like Jolly Ranchers (crushed)
  • 1 batch royal icing
  • gel food colors: brown, black

Equipment:

Directions:

1. Bake the cookies. Roll the cookie dough out and cut it using gingerbread-man cutter. Cut round hole in head of the cut-out men to make space for the red nose. Transfer to baking sheets, and chill in freezer for 15 minutes. Bake for approximately 10 minutes.

2. Remove from oven and fill nose holes with crushed hard candy. Bake for an extra few minutes (until candy has melted). Cool cookies for 30 minutes minimum.

3. Dye the royal icing. Divide it into three bowls. Bowl one: Dye light brown with brown food gel. Bowl two: Dye darker brown with brown food gel. Bowl three: Dye black with black food gel.

4. Pipe on details with royal frosting. Outline the reindeer's face with light brown royal icing. Fill in, then use a toothpick to swirl the icing to fill in any gaps. This also helps it dry in an even layer. Allow to dry completely.

5. Use dark brown to pipe on the antlers and ear detailing and black to dot on the eyes. Allow to dry completely.


Get the Recipes

Easy Sugar Cookies

Royal Icing

Read More

Holiday Llama Sugar Cookies

Holiday Llama Sugar Cookies

Fa-la-la-la llamas

Now things get a bit more challenging and a lot more adorable. Decked out in scarves, hats, and holiday decor, these almost too-cute-to-eat cookies will have you singing fa-la-la-la-llama.

(Makes ~25 cookies)

Ingredients:

  • 1 batch orange-spiced Christmas cookie dough
  • 1 batch royal icing
  • gel food colors: pink, green, red, black, blue, yellow
  • Christmas-themed candies: Red Hots and holly

Equipment:

Directions:

1. Bake cookies. Roll out cookie dough, and cut it using llama cutter. For some of the cookies, cut out hats with a small triangle cookie cutter to give your llamas a tiny holiday hat. Chill and bake according to instructions. Cool for 30 minutes minimum.

2. Dye the royal icing. Divide it into seven bowls. For bowl 1: leave white. Remaining bowls, dye light pink, green, red, black, blue, and yellow with gel food colors.

3. Transfer icing into piping bags. Fit each icing into a separate piping bag, fitted with a #2 Wilton icing tip.

4. Pipe on details. Outline the llama's body with light pink royal icing. Fill in, then use a toothpick to swirl the icing to fill in any gaps. This also helps it dry on in an even layer. Dry for 30 minutes.

5. With the same technique, use the white icing to ice on the second layer (the face and feet of the llama). Dry for 30 minutes.

6. Ice the third layers (green scarf, red Santa's hat, black strings of the lights). Dry for 30 minutes.

7. Ice on final details (face with black icing, lights with different colors, white fluff of Santa's hat, etc.). Add any candies. Allow to dry completely.


Get the Recipes

Orange-Spiced Christmas Cookies

Royal Icing

Read More

Snuggly and Pugly Gingerbread Sweaters

Snuggly and Pugly Gingerbread Sweaters

Warms you up on a cold day

Kick your sweater cookies up a notch by sketching out adorable furry fondant friends, and attach them to the front of your sweater creations.

(Makes ~24 cookies)

Ingredients:

  • 1 batch royal icing
  • gel food colors: orange, brown, black, red, green
  • 1 batch gingerbread cookie dough
  • fondant (white, dyed red and green, rolled and cut out into sweater shapes)

Equipment:

Directions:

1. Make royal icing, dye it, and transfer into piping bags: Divide icing into six bowls. Bowl one, leave white. Remaining bowls, dye orange, brown, black, red, and green. Transfer each into separate piping bags fitted with a #1 tip.

2. Pipe on the royal icing transfers. On a parchment sheet, pipe on the transfers like the pug with Santa hat on parchment paper. Allow to set overnight, then carefully peel off once totally try. Set aside.

3. Bake the cookies. Roll out cookie dough, and cut it using sweater cookie cutters. Bake according to instructions. Cool for 30 minutes minimum.

4. Decorate the fondant base layer. Pipe on sweater decoration with white royal icing. Dry for 1-2 hours. "Glue" on pre-made royal icing transfers with royal icing. Add any final touches and allow to dry completely.

5. Attach the fondant layers to the cookies. Outline each cookie with white royal icing, and carefully attach fondant base layer. Allow to dry completely before serving.


Get the Recipes

Royal Icing

Gingerbread Cookies

Palm Springs Gingerbread House

Palm Springs Gingerbread House

Spice up your cookie display

Sure, anyone can make the standard gingerbread house, but if you're looking for a real challenge, you'll love our Palm Springs variety. Mid-century design enthusiasts — and edible house aficionados — will salivate at this reimagined version of the classic gingerbread construction.

(Makes 1 gingerbread house)

Ingredients:

  • pre-baked sugar cookies: cacti, pool, plus crushed cookies (for sand)
  • 1 batch gingerbread cookie dough
  • fondant: dyed in light pink, light grey, and dark grey
  • gel food colors: pink, black, green, blue
  • clear piping gel
  • royal icing
  • compound white chocolate or white candy melt
  • pastel Jordan almonds
  • green sprinkles (for grass) — enough to fill base
  • white chocolate blocks (steps)
  • small chocolate pebbles (if possible) — can be replaced with crushed chocolate cookies for dirt
  • green taffy candy (palm tree leaves)
  • long rolled wafer biscuit (palm tree)

Equipment:

Directions:

1. Make the cactus and pool decorations. Roll out the dough, cut it in various shapes, and bake. Decorate with fondant and piping gel dyed blue with gel food coloring. Crush some baked cookies for sand.

2. Bake the gingerbread. Refrigerate the dough for 1-2 hours. Preheat the oven, and roll out the dough. Cut out the cookies according to templated shapes and bake. Cool the cookies for at least 30 minutes.

3. Construct the gingerbread house. Place a large white foam board on a flat surface and construct the house on top of it, using royal icing as the mortar between the cookie pieces. Decorate house with fondant/royal icing.

4. Finish with surrounding decorations. Glue on the pool, fondant driveway, cookie palm trees, sprinkle grass with royal icing. Allow it to dry completely.


Get the Recipes

Gingerbread Cookies

Royal Icing

Pastel Chocolate Tree Cookies

Pastel Chocolate Tree Cookies

So simple and lovely

When it comes to giving your tree-shaped Christmas cookies some added personality, you won't want to rely on the typical red and green icing. Instead, give your trees a chocolatey base and some pastel shades on top.

(Makes 12-24 tree cookies, depending on size)

Ingredients:

  • 1 batch chocolate cookie dough
  • 1 batch royal icing
  • gel food colors: blue, pink
  • pearl sprinkles
  • white sanding sugar

Equipment:

Directions:

1. Bake the cookies. Roll out the cookie dough, cut out using tree cutters, chill, and bake according to instructions. Cool the cookies for 30 minutes minimum.

2. Dye the royal frosting. Divide it into three bowls. Bowl one: Dye Tiffany blue with blue food gel. Bowl two: Dye light pink. Bowl three: Leave white.

3. Transfer into piping bags. Each color goes into a piping bag fitted with a #2 tip.

4. Line and fill the cookie. Pipe a border of royal icing on each tree using pink or blue royal icing. Fill in (AKA flood) with more frosting, then use a toothpick to swirl the icing to fill in any gaps. This also helps it dry on in an even layer. Allow to dry completely.

5. Add final touches. Pipe on white royal icing details and sprinkle on sanding sugar and position pearl sprinkles. Allow to dry completely.


Get the Recipes

Chocolate Cookies

Royal Icing

Peppermint Penguin Sandwich Cookies

Peppermint Penguin Sandwich Cookies

Almost too adorable to eat

If you've got an Oreo lover on your list of loved ones to treat, these adorable peppermint-filled penguins are perfect. Our DIY version pairs just as flawlessly with a glass of milk as the classic store-bought cookie.

(Makes ~6 cookie sandwiches)

Ingredients:

  • 1 batch chocolate cookie dough
  • 1 batch royal icing
  • gel food colors: orange, black, red
  • peppermint candy, red Skittles, mini marshmallows, mini red heart sprinkles
  • fondant: white, red
  • water

Filling:

  • 3/4 cup unsalted butter
  • 3 cups powdered sugar
  • 3 tablespoons of milk
  • 1 teaspoon of peppermint extract
  • red gel food coloring (optional)

Equipment:

Directions:

1. Bake the cookies. Refrigerate dough for 30 minutes to 1 hour. Preheat oven, then roll out dough. Cut it with round cookie cutters, and freeze/chill for 15 minutes. Bake for 12-14 minutes. Cool the cookies for 30 minutes minimum. Allow to cool completely.

2. Make the filling. Beat butter until light and creamy. Slowly beat in 1 cup powdered sugar, followed by 1 tablespoon milk. Alternate until all is added. Beat in peppermint extract. Lastly, stir in red gel food coloring until swirls are formed (don’t beat in).

3. Assemble the sandwiches. Add small dab of filling to cookies and sandwich them together.

4. Dye the royal frosting and transfer it into piping bags. Divide it into four bowls. Leave one bowl filled with white icing. Dye the remaining icing in each bowl orange, black, red with gel food colors. Transfer each into a separate piping bag fitted with a #1 tip.

5. Decorate. Glue on white fondant belly to top of sandwich cookie with royal icing. Pipe on details of penguin's face, bow tie, etc. Make hats out of peppermint candy with a mini marshmallow glued on top using royal icing. Allow to dry completely.


Get the Recipes

Chocolate Cookies

Royal Icing

Hot Cocoa Cookie Cup Cookies

Hot Cocoa Cookie Cup Cookies

Cocoa and cookie in one

From hot chocolate to peppermint schnapps, the holiday season is filled with festive beverages. Add your favorite to these edible jiggers that have a chocolate coating to prevent them from getting too soggy before you can say, “Bottoms up!”

(Makes ~6 cookie shots)

Ingredients:

  • 1 batch chocolate cookie dough
  • compound chocolate: milk and white
  • shortening or coconut oil (to thin the chocolate if necessary)
  • candy canes (for the handles)
  • sprinkles in Christmas colors
  • 1 batch royal icing
  • gel food color: black
  • white sanding sugar
  • pretzels
  • red M&Ms
  • whipped cream, marshmallows, and cocoa dusting (for garnishing)

Equipment:

Directions:

1. Bake the cookies.Roll out the cookie dough, and cut it into shapes similar to a shot glass. Prep the cookie shot mold with non-stick cooking spray, and press dough into molds. Cut off any excess. Preheat oven. Chill dough in molds for 15 minutes. Bake for 15-18 minutes. Cool completely for 30 minutes minimum before you unmold them from the shot glass mold.

2. Melt chocolate. Thin out with shortening or coconut oil, if necessary. Coat the inside of cookie cup by swirling melted chocolate inside, and leave to set. Glue on candy cane handle with white chocolate. Dip cups in white or milk chocolate followed by a plate of sprinkles to create a sprinkle rim.

3. Add extra decoration. Pipe on holiday designs with royal icing and white sanding sugar, or transform your cup into Rudolph faces using candy and royal icing "glue."

4. Fill with desired drink and top with whipped cream, marshmallows, and cocoa dusting.


Get the Recipes

Chocolate Cookies

Royal Icing

Disney Holiday Cookies

Disney Holiday Cookies

These are pure magic.

Every Disney fan at your cookie party is going to to go nuts for these beauties. We teamed up with Disney Freeform and cookie artist Aime Pope to craft six magically frosted goodies from across the Disney and Freeform holiday lineup. Check them out!

Disney Holiday Castle Cookie

Every Disneyland fan will love this cookie version of their favorite theme park's central landmark.

Mickey Clause Cookie

You really can't have a proper Disney cookie display without the Mouse himself. Watch our tutorial on how to create this classic version of Mickey Claus.

Buddy the Elf Cookie

We all know the main food groups are candy,candy canes, candy corns, and syrup. But did you know the fifth is holiday cookies? They are when they're Elf cookies!

Olaf the Snowman Cookie

Do you want to build a snowman...cookie? This Frozen buddy will definitely bring huge smiles to even the the smallest faces.

The Grinch Who Stole This Cookie

If your fam's favorite holiday character is actually more green than red and has a heart two sizes too small, this cookie is a perfect pick for your next gathering.

More Holiday Cookie Inspo

More Holiday Cookie Inspo

Winter themes for your cookie platter

You know you want even *more* ideas for amazing holiday cookies. Well, we've got 'em! We teamed up with cookie artist Aime Pope to create four more adorable winter-themed treats that are simple and stunning.

Jolly Ol' Santa Cookie

Nothing goes better with milk than this Santa cookie. Leaving this one out for Kris Kringle should definitely get you some extra goodies in your stocking.

Bright Little Snowflakes

Inject some technicolor into your cookie game with these gorgeous colorful snowflakes, laced with delicate white royal icing.

Chillin' With the Snowmen

Take a basic snowman cookie to the next level by adding earmuffs, mittens, scarves, and even sunglasses. These frosty friends are too cool and too cute to eat.

Share your cookie creations with us @BritandCo!

This article has been updated from a previous post.

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

christmas cookie recipe ideascookiesdiy holidayholiday recipespremierchristmas recipesholidayscookie recipechristmas

Nina Dobrev Just Shut Down Years Of 'Vampire Diaries' Drama Rumors (And The Internet's Going Crazy)

No matter how many times I rewatch The Vampire Diaries, there's nothing like seeing a cast reunion — and the weekend of December 6, we finally got to see our three favorite Mystic Falls gals together again! Nina Dobrev, Kat Graham, and Candice King were just some of The Vampire Diaries cast members who reunited for Epic Con to chat all things Elena, Bonnie, and Caroline...but things took a turn in the middle of the interview when one of the backdrops almost fell on Nina!

Keep reading to see what happened during The Vampire Diaries cast reunion with Nina Dobrev, Kat Graham, and Candice King.

www.tiktok.com

Even after all these years, Bonnie and Caroline are still saving Elena #tvd #thevampirediaries #ninadobrev #candiceking #katgraham #elanagilbert #carolineforbes #bonniebennett #epiccons

As someone who's done plenty of interviews myself, I know how fast a situation can spiral — and this interview accident is crazy. While talking on stage about the show, one of the backdrops begins to lean forward, and right before it falls on top of Nina, Candice and Kat quickly move to push it in the opposite direction.

"I don't want to see any 'Bonnie saves the day' memes," Kat jokes, referencing the fandom's love for Bonnie consistently helping the group throughout the show's eight-season run. "I don't want to see it, I don't want to hear it!" You can also see a relieved Nina hug Candice before revealing she thought it was a spider!

www.instagram.com

In addition to this "Bonnie saves the day" moment (sorry, Kat, I couldn't help it!), the internet went crazy when Nina posted a video of her, Candice, and Kat recreating a photo they took during season 1 — especially after rumors have circulated for years that Kat Graham was mistreated on The Vampire Diaries set.

While these rumors have never been outright confirmed, fans have paid very special attention to what Kat has said...especially when she confirmedshe was the lowest-paid cast member and cried over her natural hair after revealing she wasn't really allowed to have an afro while filming.

"Love you girls so much!!!!!! 🥹❤️❤️❤️❤️" Kat commented on Nina's post, while a fan added, "And now the rumors can definitely be ended 🫶🏼❤️." These women are so powerful and clearly love each other so much, and I will take any and every cast reunion we can get!

youtube.com

- YouTube

When Brit + Co caught up with Ian Somerhalder, he also expressed how much he loved filming The Vampire Diaries. "Every single day it was a laugh," he says. "I mean we had to be serious, you're running from ghosts and vampires and stuff, and you know, someone makes a fart joke and a 130 people erupt in laughter, there's only so much you can run for your life."

And thank goodness, Ian confirms just how much fun the cast had! "We laughed, that's how we kept each other sane," he says. "I spent 8 years on the show and now it's [been] 15 years. It's my longest relationship."

"I cannot believe it's been 15 years," he continues. "And so everyone who's seen the show, watched the show, supported us — and me — in any way, shape, and form regarding the show, I thank you from the bottom of my heart."

What would your dream The Vampire Diaries reunion look like? Let us know on Facebook!

celebrityentertainmentthe vampire diariespop culture

Trader Joe’s Shoppers Are Obsessed With This $5 Dip: "I Buy One Every Week"

Brown butter pasta. Wedge salads. Espresso martinis. Actual martinis. What do these foods and bevs all have in common? They make me fancy as ever when I’m chowing down on them.

But there’s one flavor in particular that goes above and beyond in the way of fancy foods, and it just so happens to be featured in one of Trader Joe’s tasty new dips.

Trader Joe's

I’m talkin’ truffle, baby! Not one, but two types of the earthy, richly-umami fungus stars in Trader Joe’s Truffle Dip, and TJ’s fans can’t get enough.

Trader Joe’s Truffle Dip boasts an “exceptionally creamy” base made up of ricotta, parmesan, and cream cheese. Most importantly, it earns its super sophisticated flavor from a blend of black truffle paste and white truffle-infused olive oil. Yeah, I’m obsessed.

@traderjoesobsessed

Trader Joe’s fan account @traderjoesobsessed recently shared all the truffle goodness on their page, with truffle-infused favorites like Truffle Burrata, Truffle Brie, andTruffle Oil joining the ranks. Their followers truly blew up the comment section with lots of love for the famed Truffle Dip

“Come through truffle!!!!🔥❤️,” one person wrote.

“I use this as a pasta 🍝 sauce,” another commenter said. “It's amazing!!”

“I think it’s soooo good with the brioche toasts,” someone else said.

“I buy one every week,” another person commented. “I'm obsessed!”

The Trader Joe’s Truffle Dip is shoppable in stores for just $5.49 for 7.5 ounces of the creamy, dreamy product. It’s the perfect addition to slather on lunch wraps and sandwiches and will definitely make your holiday charcuterie spread shine this year.

No matter how you enjoy it, you’re sure to become absolutely obsessed, too.

Subscribe to our newsletter to discover more beloved Trader Joe's finds!

trader joe'sgrocery shoppingdipssnackscharcuteriefood