14 Mexican Desserts To End Cinco De Mayo On A Sweet Note

Mexican Desserts

There’s nothing sweeter than spending Cinco de Mayo with margaritas and Mexican desserts! Of course tacos are in the equation, too, but as a certified sweet tooth, I’m entirely too focused on everything from the dessert table – from tres leches to polvorones.

Growing up in Texas, I developed a sincere appreciation for delicious Mexican desserts like this, as well as Mexican-American culture as a whole. As May 5 approaches, plan to make one (or a few!) of these sweet treats to celebrate accordingly with friends and family. 🎊

Everyone loves a classic churro, but this list of Mexican desserts goes beyond that. Scroll for some authentic dishes and some treats that put a spin on traditional recipes!

Cayenne Churros

Like I said, churros are a classic when it comes to Mexican desserts! These fried treats add a bit of spice to tradition, sprinkling the chocolate dipping sauce with cayenne. Don't knock chocolate and cayenne 'til you try it – it's a staple flavor combo in Mexican desserts. (via Brit + Co)

Churro Donuts

Perhaps a more adventurous departure from *actual* churros, these sugar-dusted churro donuts are filled to the brim with a delicious dulce de leche creme. This is a great option for dessert, but they'd be even better in the morning alongside some hot coffee or horchata. (via Brit + Co)

Mexican Wedding Cookies

Prepare to get sugary! On the outside, Mexican wedding cookies are slathered in a dense layer of powdered sugar, while a buttery, nutty shortbread awaits on the inside. This texture combo makes them very addicting, which is super satisfying knowing the recipe will only take you 30 minutes to make! (via Completely Delicious)

Tres Leches

Tres leches cake is sponge cake soaked in a mixture of three different milks (condensed milk, evaporated milk, and heavy cream) and topped with whipped cream or meringue. Mexican desserts really don't get more decedent than this! Each bite you take of tres leches is amazingly dense and creamy – the ideal partner for a traditional side serving of fresh berries and fruits. (via Where Is My Spoon?)

Capirotada (Mexican Bread Pudding)

This Mexican dessert – typically symbolic of Lent and eaten on Good Friday – is one you really have to make to understand just how tasty it is. Capirotada is layered toasted bread slices soaked in a syrup made from piloncillo (unrefined cane sugar), cinnamon, cloves, and other warm spices. Sometimes cheese, nuts, dried fruits, and plantains are thrown in the mix for a traditional treat that's downright comforting! (via The Bossy Kitchen)

Mexican Chocolate Shortbread Cookies

These baked goods are basically Mexican hot chocolate, but in cookie form. Drawing flavor inspiration from the famed cocoa drink, each shortbread cookie carries the notes of chocolate, cinnamon, and a dash of cayenne for added kick. (via Averie Cooks)

Buñuelos

Similar to churros, buñuelos are fried dough desserts coated with cinnamon and sugar. They're definitely lighter and crunchier in texture, though, which makes them a fantastic ending to a denser dinner. Once you've fried 'em up, drizzle them with syrup or honey for maximum enjoyment! (via Cilantro Parsley)

Mexican Chocolate Nice Cream Bowls

Healthy desserts, meet Mexican desserts. This nice cream (crafted primarily with frozen bananas) assumes the flavors of Mexican chocolate, and the best part about it is you can eat the whole bowl yourself and not feel weighed down after! (via Vanilla and Bean)

Mangonada (With Boba!)

This is just the drink to cool you down on a hot Cinco afternoon. Mangonadas are sweet and spicy at the same time and typically blend frozen fruit, chamoy (a thick puree made from pickled fruits), and Tajín together. This recipe in particular has a bit of Asian fusion going on with the addition of fresh boba pearls! Yum! (via Takes Two Eggs)

Rose Milk Tres Leches

Your run-of-the-mill tres leches just got a serious upgrade! This gorgeous cake is doused in floral flavors from rose milk and rose syrup and topped off with a light, thin spread of whipped cream. Garnish it off with some rose petals, and you've executed it flawlessly. (via Signature Concoctions)

Mexican Hot Chocolate Chess Pie

This chess pie turns super rich once you've added in all the chocolate (it uses two types!). A tiny dash of cayenne completes this Mexican dessert with authentic flavors! (via Amanda Wilens)

Paletas

Paletas, you will always be iconic. I have such fond memories of waiting for the park popsicle vendors to come by and relieve me from the burning Texas heat in the thick of summertime with these pops. While these Mexican popsicles can be made using all sorts of ingredients, this recipe blends cantaloupe and cucumber for a truly scrumptious (and nostalgic) frozen treat! (via A Spicy Perspective)

Churro Ice Cream

This ice cream recipe might just beat out any of your local creameries when it comes to Mexican desserts – it's stuffed with *actual* baked churro pieces and thick ribbons of dulce de leche, all of which are surrounded by a densely-sweet cinnamon ice cream base. It's a no-churn recipe, too, so it's not as labor-intensive as other methods. Make a big batch for the whole fiesta to enjoy! (via Butternut Bakery)

Mexican Hot Chocolate Cookies

Dotted with mini marshmallows and chocolate chips, each bite of these Mexican chocolate cookies will make you feel like you're sipping on a mug of the real thing. The cookie dough base almost resembles brownies in texture, making each one super rich and chocolatey as ever! (via The Real Food Dietitians)

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Lead image via Cilantro Parsley.

When the new cookbook Crumbs: Cookies & Sweets from Around the World by food writer, recipe developer, and self-confessed baking obsessive Ben Mims arrived in my mailbox, I was instantly smitten. Not only because I LOVE fresh-baked cookies in all varieties, but because this book is stunning, from the elegant cover to the beautiful photography by Simon Bajada inside. My mom was visiting and she was obsessed too, but I couldn't bring myself to part with it! It's also a great holiday gift for the baker in your life — or a great gift to give yourself. 😉 Regardless, here's Ben's best baking tips — plus three international cookie recipes you can bake right now!

Swirled Pig's Ears Cookies (Vietnam)

Simon Bajada

Bake your way around the world with Crumbs's 300 irresistible cookie recipes from nearly 100 countries, from classic chocolate chip cookies to date-filled maamoul, and almond macaroons to cardamom biscuits, Italian waffle cookies, and Okinawan brown sugar shortbread.

Simon Bajada

"Cookies are condensed pieces of excess," says Ben. "They allow everyone to feel extravagant and rich for a second. I think that’s a universal appeal for everyone. They bring joy while eating them, no matter how you feel the rest of the time. And sharing in that joy is what cookies do best; they allow you to physically give out happiness in a few bites."

He's sharing an excerpt of three cookie recipes below!

Simon Bajada

Chocolate-Glazed Polish Gingerbread (Poland)

Adapted from Crumbsby Ben Mims

Preparation time: 50 minutes, plus cooling and setting time

Cooking time: 20 minutes

Makes: 30 cookies

INGREDIENTS

For the cookies:

  • 6 tablespoons (125 g) honey ¼ cup (50 g) white US granulated (UK caster) sugar
  • 2½ tablespoons (35 g) unsalted butter
  • 1 tablespoon water
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon freshly grated nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cardamom
  • 2 tablespoons sour cream
  • 2¼ cups (315 g) all-purpose (plain) flour, plus more for dusting
  • ½ teaspoon baking soda (bicarbonate of soda)
  • ¾ teaspoon fine sea salt

For the chocolate glaze:

  • 1½ cups (200 g) powdered (icing) sugar
  • 1/3 cup (30 g) natural cocoa powder
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons whole milk, plus more if needed

DIRECTIONS

  1. Make the cookies: Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
  2. Pour the honey into a small frying pan and place over medium-high heat until the honey starts to bubble around the edges and is loose. Remove the pan from the heat and stir in the white US granulated (UK caster) sugar, butter, water, cinnamon, nutmeg, cloves, allspice, and cardamom until the sugar dissolves. Pour the mixture into a medium bowl and let cool for 10 minutes.
  3. Stir in the sour cream until smooth, then add the flour and sprinkle over the baking soda (bicarb) and salt. Fold the mixture with a silicone spatula or wooden spoon until the dough just comes together and there are no dry pockets of flour remaining.
  4. Scrape the dough onto a lightly floured work surface. Using a lightly floured rolling pin, roll out the dough to ½ inch (13 mm) thick. Using a 2½- to 3-inch (6.5 to 7.5 cm) round or heart-shaped cutter, cut out cookies and transfer them to the prepared baking sheets, spaced 2 inches (5 cm) apart. Reroll the scraps to cut out more cookies.
  5. Bake until the cookies are risen, golden brown at the edges, and give just slightly when pressed on top, 15-20 minutes, switching racks and rotating the baking sheets front to back halfway through. The cookies will firm up considerably upon cooling so err on the side of underbaking them.
  6. Transfer the baking sheets to wire racks. Let the cookies cool on the pans for 1 minute, then transfer them to the racks to cool completely.
  7. Make the chocolate glaze: In a small bowl, whisk together the powdered (icing) sugar and cocoa. Add the vanilla and 2 tablespoons of the milk and stir until a thick paste forms. Add another 1 tablespoons milk and stir until the glaze is pourable and smooth but not too runny. Add more milk if needed to reach the consistency you want.
  8. Balance a cookie on the tines of a fork and position it over the bowl of glaze. Use a spoon in your other hand to spoon glaze over the cookie, allowing the excess to drip back into the bowl. Once the glaze stops dripping, return the cookies to a rack or a baking sheet. Repeat glazing the remaining cookies. Let the glaze dry until set before serving.

Simon Bajada

Rainbow Sprinkles-Covered Cookies (Mexico)

Adapted from Crumbsby Ben Mims

Preparation time: 15 minutes, plus 1 hour chilling time

Cooking time: 15 minutes

Makes: About 36 cookies

INGREDIENTS

  • 2 cups (280 g) all-purpose (plain) flour
  • 1½ teaspoons baking powder
  • ¾ teaspoon fine sea salt
  • ¾ cup (150 g) white US granulated (UK caster) sugar
  • ½ cup (115 g) cold-rendered leaf lard or vegetable shortening, softened
  • 4 tablespoons (2 oz/55 g) unsalted butter, softened
  • 1 teaspoon pure vanilla extract, preferably Mexican
  • 2 eggs, 1 whole and 1 separated
  • 1 tablespoon water
  • ½ cup (120 g) rainbow-colored nonpareils (hundreds & thousands) or small dragées

DIRECTIONS

  • Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, with a hand mixer, combine the sugar, lard, butter, and vanilla and beat on medium speed until light and fluffy, 2-3 minutes. Add the whole egg, beat until smooth, then add the egg yolk to the bowl, beating until smooth. Add the flour mixture to the bowl and stir until a dough forms and there are no dry patches of flour remaining. Cover the bowl with plastic wrap (cling film) and refrigerate the dough for 30 minutes to firm.
  • Scrape the dough onto a lightly floured work surface and use a rolling pin to flatten the dough to ¼ inch (6 mm) thick. Using a 2½-inch (6.5 cm) round cutter, cut out cookies and transfer them to the prepared baking sheets, spaced 2 inches (5 cm) apart. Reroll the dough and cut out more cookies. Place the baking sheets in the refrigerator for 30 minutes to firm the dough rounds.
  • Meanwhile, make an egg wash by whisking the remaining egg white with the water until smooth. Place the nonpareils in a shallow dish or large plate.
  • Using a pastry brush, brush some of the egg wash over the top of a dough round and place the round, brushed-side down, in the nonpareils to completely encrust that side. Invert the cookie and return it to its spot on the baking sheet. Repeat with the remaining dough rounds.
  • Bake until light golden brown at the edges and just set in the center, 12-15 minutes, switching racks and rotating the baking sheets front to back halfway through.
  • Transfer the baking sheets to wire racks. Let the cookies cool on the pans for 1 minute, then transfer them to the racks to cool completely.

Simon Bajada

Flower Shaped Butter Cookies (Italy)

Adapted from Crumbsby Ben Mims

Preparation time: 45 minutes

Cooking time: 15 minutes

Makes: About 24 cookies

INGREDIENTS

  • 1 cup (140 g) all-purpose (plain) flour
  • ¾ cup (105 g) potato starch or cornstarch (cornflour)
  • ¾ teaspoon fine sea salt
  • 2 hard-boiled egg yolks
  • 1 stick (4 oz/115 g) unsalted butter, softened
  • ½ cup (65 g) powdered (icing) sugar, plus more for dusting
  • 1 teaspoon pure vanilla extract or almond extract
  • Finely grated zest of 1 lemon

DIRECTIONS

  1. Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, potato starch, and salt. Place a fine sieve over a large bowl and use a silicone spatula to press the hard-boiled egg yolks through the sieve, scraping the back of the sieve to ensure you get all the egg yolk. Add the butter and sugar, and beat on medium speed with a hand mixer until pale and fluffy, 2-3 minutes. Beat in the vanilla extract and lemon zest. Add the dry ingredients and stir until the dough forms and there are no dry patches of flour remaining. Gather the dough into a ball.
  3. Working on a lightly floured work surface, roll out the dough with a rolling pin to ⅜ inch (1 cm) thick. Using a 2½-inch (6.5 cm) flower-shaped cutter, cut out shapes of dough. Reroll the scraps to cut out more cookies. Transfer the shapes to the prepared baking sheets, spaced 1 inch (2.5 cm) apart. Using the end of a narrow-handled wooden spoon or a ½-inch (13 mm) round piping tip (nozzle), punch out the center of each dough flower. Reroll the centers to make more cookies or discard them.
  4. Bake until golden brown at the edges and dry to the touch on top, 10-15 minutes, switching racks and rotating the baking sheets front to back halfway through.
  5. Transfer the baking sheets to wire racks and let the cookies rest on the pans for 1 minute. While they are still hot, dust the cookies with sugar and then transfer directly to the racks to cool completely.

VARIATION

Castagnese

Substitute the same weight of chestnut flour for the potato starch.

Chocolate Chip Cookies (United States)

Simon Bajada

"Ben's best baking tip? "Be patient. So much of the success of your baking comes down to simply giving things the time they need to set up or cool down. Don’t rush things. Always set a timer. Oh, and use a scale! Using the proper weight of ingredients (versus using volume measurements) will be the single greatest determining factor in the outcome of your cookies and all baked goods."

There's so much inside of Crumbs, including the origin story of each cookie and its region. Try them for breakfast, with afternoon tea, on holidays, or as a late-night snack, they are that good!

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Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

Now that we're fully into Scorpio season, it's time to really dig in deep — especially when it comes to this week's horoscope. Scorpio loves to delve deep, explore hidden truths, and face necessary changes with honesty. However, embracing change in life requires courage and is seldom easy. Often, we endure considerable discomfort before reaching the point of saying, “No more!” or “I’m ready!”

Wanna know more about what that means for your week ahead? Read your horoscope for your sun and rising zodiac signs below!

Weekly Astrology Forecast For November 3-10

jasmin chew

This week, we can draw strength and inspiration from the planetary movements. As mentioned last week, intense energies are in play, and global events may be volatile, possibly even violent. The U.S. elections are this week, adding to the tension. It’s wise to exercise caution and avoid confrontations where possible. Stay grounded and focused on making a positive impact.

In your personal life, channel this intense energy into actions that improve your life and those around you. Mars, the planet of action, opposes Pluto, the planet of transformation. This opposition will repeat on January 3 and April 26 in 2025. The coming five months may be challenging, but they also offer an opportunity for a paradigm shift toward living in alignment with your true self. The key to navigating this period successfully is to stay grounded, centered, and resolute. If feelings of weakness, indecision, or doubt arise, take a step back, recenter yourself, and restore your balance. Activities such as meditation, walks, nutritious meals, dancing, creating art, or listening to music can all be helpful.

Taylor Thompson

On November 3, Venus, the planet of love, opposes Jupiter, the planet of abundance and joy. This beautiful opposition encourages us to nurture what we love. There may be a heightened desire to socialize and indulge in life’s pleasures. If you've managed your finances well, this can be a chance to celebrate. However, if finances are tight, avoid extravagance and instead find joy in life’s simpler pleasures. Spend time connecting with your playful side by dancing, playing games, or taking a walk in nature. Spend quality time with children or animals. Whatever you do, just find a way to more fully embrace your life right now.

PNW Production

Also on November 3, Mars enters Leo, where it will remain until June 17. This transit includes a retrograde period from December 6 to April 19, when Mars will dip back into Cancer from January 7 to April 29. With Mars in Leo, we’re encouraged to be bold leaders in our lives, a theme that aligns with the Mars-Pluto opposition. Embracing change and stepping into authenticity takes courage. Professionally, it's time to take charge and lead — even if your “team” is just yourself! When making decisions, tap into your heart for guidance.

If you practice yoga or meditate, focus on keeping your heart chakra open and clear, as it connects our higher and lower selves. During the retrograde months when Mars is in Cancer, practice kindness and address family matters with compassion, offering an opportunity for healing any ancestral wounds.

Yury Oliveira

If you need motivation, a harmonious trine between the Sun and Saturn early in the week encourages discipline and responsibility. Saturn’s influence reminds us that navigating the Mars-Pluto opposition requires self-control and effort. This alignment can also help fine-tune your approach to routines and hard work.

Toward the end of the week, Venus squares Neptune. While this transit can bring confusion or illusion, it also calls for increased compassion and understanding of others' perspectives. Let go of control and expectations, be flexible, and embrace creative expression, whether through art, journaling, or simply staying grounded.

Read Your Weekly Horoscope For Your Sun & Rising Signs

Brit + Co

Aries (March 21 – April 20)

Your horizons are expanding, with opportunities to travel or learning something new. Don't have time for a big getaway?Shorter day trips may bring fresh experiences outside of your day-to-day reality. No matter how long your visit, be sure to document your journey, whether through journaling or photography. An added bonus could be to spend some time with your siblings or reconnect with your family this week, too! The whole point is to just connect with your community and the world around you.

Brit + Co

Taurus (April 21 – May 21)

Are you feeling financially secure? Now is a great time to consult a financial planner and develop a solid plan that brings peace of mind. You wanna seek ways to create stability in case of unforeseen changes — nothing's worse than getting caught off guard by a surprise vet bill or other unexpected expenses. Like a bamboo forest, if you create a solid base, you'll be able to sway with the wind to remain flexible. You may even find valuable lessons in how your elders managed their own security, so don't be afraid to ask trusted loved ones for advice. Emulate their experiences, or go the opposite direction to create your own stability.

Brit + Co

Gemini (May 22 – June 21)

This week, discipline at work will pay off. Even if you're feeling frustrated or burnt out, staying on schedule and focusing on details will yield substantial rewards and recognition from your superiors. Don’t get distracted by anything outside the task at hand...no matter how tempting the TikTok doomscrolling gets. Just approach your work with a joyful attitude — hard work is more rewarding when paired with genuine delight.

Brit + Co

Cancer (June 22 – July 22)

Are you prioritizing self-care? This week is perfect for recharging at home and embracing healthy habits. Tap into your creativity. Practice discipline by eating well and exercising more regularly (and yes, your Hot Girl Walk counts). Find your perfect skincare routine before it gets too cold. As winter approaches, building these habits now will benefit you in the coming months — especially when the nights get longer and motivation gets increasingly harder to find. And if you're looking for some accountability buddies, share your knowledge about a healthy lifestyle with your loved ones.

Brit + Co

Leo (July 23 – August 22)

With Mars in your sign, courage will come more easily this week. It's a fantastic time to take on leadership roles and bring joy to those around you whenever you can. The lighthearted attitude you have now will inspire others, so shine on! If new ideas arise, share them with confidence, overcoming any shyness you might feel because your thoughts matter and can make a major impact! Stay grounded, though — effective leaders inspire others without letting ego interfere and you don't wanna isolate anyone.

Brit + Co

Virgo (August 23 - September 22)

Did you successfully achieve work-life balance last week? Continue those efforts, as distractions may persist — and you really don't wanna fall back into old habits and end up struggling with burnout. Outside of the office, relationships might require extra attention, but don't sacrifice your equanimity to others. You can show love and respect to other people without forgetting about yourself in the process. So, prioritize routines that sustain you — especially as winter approaches — because balance remains essential to building resilience and strength.

Brit + Co

Libra (September 23 – October 22)

This week offers chances for you to travel and expand your horizons, Libra! It's important to keep an open mind and practice compassion toward others. Your willingness to understand and support people — especially your friends — will be met with kindness in return. And if they're being a little...annoying? Just remember how truly magnanimous you can be! The energy you put out will be reflected right back to you in the end. Stay positive!

Brit + Co

Scorpio (October 23 – November 21)

It’s time for deep personal insight and vulnerability in your relationships this week — as gritty as that may sound. Really though, embrace this opportunity for personal growth and release any power struggles you've got floating around right now. Instead, find contentment in everyday events, like the way the leaves fall in autumn, or how good your morning coffee is. Greet the intensity with these small joys and a resolve to achieve your goals. Oh, and your financial matters may finally find resolution — it's an excellent time to work toward stability and security.

Brit + Co

Sagittarius (November 22 – December 21)

Expressing love and devotion feels especially fulfilling for you this week, so soak in all those sweet vibes. You might feel overly generous and go overboard in your display of affection with your friends or S.O...just be mindful not to overindulge. Joyful connections with loved ones don’t need to be extravagant — small acts of kindness and creativity can be just as meaningful. So take your bestie out to lunch! Grab that book your partner's been meaning to buy for themselves! Remind the people you care about that you see them in all the small ways, too.

Brit + Co

Capricorn (December 22 – January 19)

This week really emphasizes health and routine for you, Capricorn. Even though mundane needs like this aren't always exciting, try channeling your energy into creating positive habits. Make and freeze meals to help ease you through the week. Get up a little earlier to listen to your favorite podcast on the treadmill. Grab a good book instead of your phone first thing in the morning. These minor changes can have a major impact for you! Also, acts of service and connecting with your spirituality will be rewarding during this more intense, Scorpio-driven period. Dig in and share your wisdom with others.

Brit + Co

Aquarius (January 20 – February 19)

Your career is a source of security, so continue working toward financial stability during this time. Take responsibility for your own comfort and confidence, leaning on all the effort you've already put in. And don't worry about marching to the beat of anyone else's drum while you're at it — apply your originality to build a solid future that works for YOU. Use your creativity to establish balance, focus on your priorities, and resist external distractions. You've got this!

Brit + Co

Pisces (February 20 – March 21)

Are you thinking of refreshing your home? You have plenty of energy for home improvement projects, but make sure to plan well and communicate clearly with anyone you’ve hired — or asked — to help you. Whether going big or sticking to a modest update, prioritize organization to avoid stress and debt. You can create the home you want — you just need to make sure you know what you want, so you can go after it accordingly! This is gonna make your space feel more like a haven and less like a burden.

Looking for a more thorough reading? Reach out to Tina at SevenSistersAstrology.com!

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It's 2024; changing up Thanksgiving staple dishes is totally cool. It's almost time to serve stuffing cups and mashed cauliflower puree, but do you dare go beyond the classic pumpkin or apple pie? The answer is yes. There are so many new ways to incorporate your favorite Thanksgiving ingredients that you might as well try them all! (Well, as many as you can anyway).

You can always opt for new takes on apple crisp, unique pecan recipes, and pumpkin pie alternatives. Or, if you'd rather skip the pies altogether, try something completely new. Here are some of the best Thanksgiving desserts that break the mold and taste delicious while doing so.


Pumpkin Recipes

Brown Butter Pumpkin Bread 

Sloane's Table

Nothing says Thanksgiving like delicious pumpkin bread, but have you ever tried the brown butter recipe? It adds "a nutty, caramelized flavor" that'll make it hard for you to eat only one slice.

Pumpkin Pie Spiced Toffee 

Brit + Co

Don't want to deal with any leftovers? This crispy pumpkin-spice toffee is one of our favorite Thanksgiving desserts that aren't pie because it's easy for people to take home in bags. Give some to your friends, your family, and your neighbors!

Einkorn Pumpkin Chocolate Chip Cookies

Calico + Twine

These aren't your average cookies. Not only are they packed with pumpkin flavor, but they're fluffy like cake instead of dense like other chocolate chip cookie recipes. One thing you'll want to note is that this recipe is specified for Einkorn flour (which hasn't been hybridized, meaning it's full of health benefits and flavor), so if you use another kind, you'll want to follow Kaetlyn's instructions on ratios.

Pumpkin Pie Brownies 

The Cookie Rookie

Boxed brownie mix (which is already a good Thanksgiving dessert) gets a gooey upgrade when layered with pumpkin, cream cheese, and warming spices.

Chocolate Pumpkin Tart with Gingersnap Crust

Completely Delicious

This is like pumpkin pie, only so much better. The rich gingersnap crust pairs so nicely with the dark chocolate ganache and sweet pumpkin filling.

Nutella-Stuffed Pumpkin Beignets

Half-Baked Harvest

Reason 8,453 why Nutella makes everything better: these plump and pillowy pumpkin beignets. Your guests will love the look of these fun Thanksgiving desserts, but they'll really freak out when they take a bite from the gooey center.

Kabak Tatlisi - Turkish Pumpkin Dessert

Give Recipe

This Turkish pumpkin dessert only requires two ingredients (seriously, what could be better than that?), is budget-friendly, and oh-so comforting!

Pumpkin Cinnamon Roll

Image via Give Recipe

Nothing beats a good old cinnamon roll, and this one is only elevated by the addition of pumpkin!

Baked Pumpkin Churros 

Cooking Classy

When churros and hot fudge are involved, there will always be room for dessert. (via Cooking Classy)

Easy Apple Dessert Ideas

Goat Cheese Cheesecake With Honey-Cinnamon Apples

Food Faith Fitness

Turn your favorite charcuterie-board combo into dessert with a rich and sweet goat cheese filling, sliced apples, and honey-cinnamon syrup that is definitely a Thanksgiving dessert to impress.

Puff Pastry Apple Roses

Give Recipe

Not only does this dessert taste amazing, but it looks amazing too! It's perfect to make for a Thanksgiving get-together, as everyone will be ooh-ing and aah-ing over it.

Apple Dumplings With Sparkling Apple Cider Sauce

Sweet Cayenne

Sparkling apple cider, butter, and brown sugar form a sticky sauce when baked with soft apple dumplings. If you listen closely, you can practically hear the dumplings begging to be heaped with ice cream. (via Sweet Cayenne)

Samoa Caramel Apple Nachos

The Girl on Bloor

A unique twist on a classic caramel apple, these nachos are the ultimate treat. (via The Girl on Bloor)

Apple Fritter Bread 

Crazy for Crust

Here's a five-ingredient dessert that won't let you down — and it even has fresh fruit to boot.

(Cheese)cakes Make Awesome Thanksgiving Dessert

Gluten-Free Chocolate Cupcakes

Brit + Co

If you want the taste of a cake without committing to a huge slice, opt for cupcakes instead! They're delicious, they're bite-sized, and they make the perfect Thanksgiving dessert.

Pumpkin Cake with Cream Cheese Frosting 

The Recipe Critic

When there's a crowd, you can't go wrong with a sheet cake.

Glazed Buttermilk Donut Bundt Cake 

The View From Great Island

Why buy a dozen donuts when you can make a giant one? This unique cake is made with oat flour, buttermilk, and nutmeg.

Nutella Gooey Butter Cake

Spicy Southern Kitchen

It's only logical to end an extremely large meal with an extremely rich dessert.

Rum Cake

Averie Cooks

Few things are better than a moist and boozy bundt with a buttery sauce.

Pumpkin Roll

The Recipe Critic

If you want an elegant Thanksgiving dessert that doubles as dessert and a centerpiece, go with this pumpkin roll, which looks complex but is beginner-friendly.

Pumpkin Cheesecake 

The Recipe Critic

Gingersnap crust, caramel drizzle, can't lose.

Pumpkin Carrot Cake

Averie Cooks

The veggie action doesn't have to stop after dinner. Load pumpkin with more carrot!

Cookies, Bars and Other Dessert Recipes for Thanksgiving

Baked Churro Chips 

Brit + Co

These healthy-ish churro chips are an easy Thanksgiving dessert recipe, and they pair oh-so-well with your end-of-feast espresso. Serve them with multiple dipping sauces for a shareable treat.

Caramel Cranberry Nut Bars

Completely Delicious

It's not Thanksgiving without cranberries! This bar is buttery and masterfully combines tart cranberries with sweet caramel.

Brit + Co

Casseroles and sweet potatoes are already turkey day staples — together they make one of the best Thanksgiving dessert recipes!

Gingerbread Pecan Cheesecake

Brit + Co

Gingerbread and pecans come together seamlessly in this festive, unique Thanksgiving dessert. Our stomachs are already grumbling.

Pumpkin Spice Snickerdoodles

Brit + Co

Pumpkin spice pairs deliciously with cinnamon-heavy snickerdoodles.

Baked Hot Chocolate Doughnuts

Brit + Co

Hot chocolate is one of our favorite winter treats, and we'd eat doughnuts every day of the year if given the opportunity. The logical next step? Combining the two.

Vegan Butter Board 

Brit + Co

This Thanksgiving dessert can also double as an appetizer, making it double the fun! Since it's vegan, you don't have to worry about your guests with allergies feeling left out. Plus it's a hands-on snack which is great for kids.

Low-Carb Eggnog

Brit + Co

This Keto drink might not technically be a dessert, but it's sweet and delicious so we couldn't pass up the opportunity to include it. It's also the perfect segway from Thanksgiving to the rest of the holiday season.

Caramel Apple Crisp Bars 

Pinch of Yum

Love apple crisp but don't love doing dishes? These squares pack plenty of apple, butter, and cinnamon and make great finger food.

Iced Pumpkin Oatmeal Cookies

The Novice Chef

Pass a plate of this Thanksgiving baking idea around, and they'll disappear faster than the turkey.

Nutter Butter Acorn Cookies

Wondermom Wannabe

If kids are on dessert duty, they'll love dipping Nutter Butters into chocolate and customizing them with sprinkles — no oven necessary. These cookies are festive, cute, and a great dessert to make for Thanksgiving!

Check out our email newsletter and our online baking classes for more Thanksgiving day desserts and inspiration!

Additional reporting by Maggie McCracken and Sara Cagle

This post has been updated.

Margot Robbie has a son! The Barbieactress and her husband Tom Ackerley welcomed their first baby in early November after a very busy year (after all, she announced she'd star opposite Ryan Gosling again in an Ocean's Eleven prequeland boarded a Sims & Monopoly adaptation as producer).

The Sirens producer proved she has impeccable pregnancy style at Wimbledon and a red carpet, and I just know she's going to have amazing mom style too. Here's everything you need to know about this new family of three.

How many kids does Margot Robbie have?

www.instagram.com

Margot Robbie and Tom Ackerley have one child, a son! A source confirmed to People that the couple had welcomed their baby boy on November 2.

People also confirmed Margot Robbie is expecting a baby in July, the same day images of the actress showing off her growing baby bump went viral on X (formerly Twitter). In the images, Margot's standing with Tom on a dock, wearing black trousers, a black blazer, and a white tee rolled up to rest above her stomach. Leave it to Margot Robbie to make chic pregnancy wear look effortless!

www.instagram.com

Margot Robbie later attended the L.A. premiere of My Old Ass — produced by Robbie and starring Aubrey Plaza — on September 9, 2024. The ever-elegant star rocked a muted, off-the-shoulder bodycon dress (hello, fall style inspo!) and some adorable strappy heels! Her simple hair, makeup, and jewelry allowed her most major accessory to shine here — her bump! This is the first time we've really seen Robbie since her Wimbledon appearance, and it's no surprise that her look absolutely did not disappoint.

Who is Margot Robbie's husband Tom Ackerley?

Jeff Spicer/Getty Images

Margot Robbie married Tom Ackerley in 2016 after they met on the set of Suite Française in 2013. Tom is an actor (he appeared as an extra on the first three Harry Potter movies), and a film producer. The two also co-founded their production company LuckyChap Entertainment in 2014 and have worked on movies like I, Tonya,Promising Young Woman,Maid, and Saltburn.

What have Tom Ackerley and Margot Robbie said about their relationship?

Amy Sussman/Getty Images

Margot Robbie and Tom Ackerley love spending time together, and Tom told The Sunday Times they spend "24 hours a day together."

"It’s seamless," he continues. "We don’t have a toggle on, toggle off. It’s all become one thing.”

“Being married is actually the most fun ever, life got way more fun somehow," Margot told Porter in 2018. "I have a responsibility being someone’s wife, I want to be better."

Margot has also been vocal about how frustrating it is to constantly be asked about children, telling Radio Times in 2019 that, "I'm so angry that there's this social contract," she says. "You're married, now have a baby. Don't presume. I'll do what I'm going to do."

What is Margot Robbie's baby name?

Phillip Faraone/Getty Images for FIJI Water

Margot and Tom haven't officially shared their baby's name yet, but we're all ears should they choose to do so.

How old is Margot Robbie?

Jon Kopaloff/Getty Images

Margot Robbie just celebrated her 34th birthday on July 2. Tom Ackerley turned 34 on June 13, so there's only a one-month age gap between this celeb couple.

We're sending all the best wishes to Margot Robbie and Tom Ackerley! Check out Hilary Duff Officially Gave Birth To Baby #4! for more adorable baby news.

This post has been updated.

Don't get me wrong, tacky holiday decorations can be a lot of fun, from ugly sweater parties to Griswold-style outdoor lights. I love strolling the neighborhood for the most OTT holiday houses and thinking creatively what I'll wear to my friend Marie's annual corny Christmas party. I'm here for all the intentional tacky decor.... just not in my home. Tacky can also mean plastic and wasteful and just well hard to look at if you're going for any sort of non-tacky decor aesthetic. If you want to invest in more natural holiday decor this year (fresh pine wreaths, linen tree skirts, beeswax candles), steer clear of these tacky holiday decorations!

Super-Sized Yard Decor

Wayfair

Fionnula Bumble Lighted Display

As much as my kiddo loves these over-the-top inflatables and animated light-up figures, I have to say no to the super-sized lawn ornaments, like Santa riding a motorcycle, enormous snowmen, or this Bumble Lighted Display from the movie classic "Rudolph the Red-Nosed Reindeer." They can be pricey and take up a ton of storage, but for those who love them the more the merrier!

Christmas Light Explosions

Shutterstock

Covering every square inch of your house, trees, and yard with twinkling, multicolored lights or flashing LEDs can look chaotic and well crazy. It's an art form to get it right, but when done well it can bring holiday cheer to the block. When done wrong, well, it's sort of a waste of time and money.

Tinsel Snot

Amazon

Amazon Christmas Icicle Tinsel

Is tinsel making a comeback? Please say it isn't so. It not only looks tacky IMHO, but it makes it harder to recycle your natural tree. (Our Girl Scout chapter picks up our trees the day after Christmas for recycling - but not if there's tinsel on it!). Anyway, if you have nostalgia feels for tinsel, go for it sparingly and avoid this drippy snot look. We want to see that pretty tree!

Ugly Christmas Sweaters

Tipsy Elves

Tipsy Elves Women's Ugly Christmas Sweater

Ugly Christmas sweaters are intentionally tacky, but what's with all the stores capitalizing on them? I liked it back when you could get creative and DIY your holiday sweater, but now you can find racks full of garish colors, clashing patterns, and glittery appliqués. Maybe we can rein it in this year?

Overly Trad Decor

Wayfair

Faux Lighted Wreath

The angels, the harps, the bells, the Merry Christmas sign, oh my! Overly trad Christmas decor can make a home feel dated. Sure, if you have some childhood favorites, toss them into the mix of modern-day neutral holiday decor, like natural linens, fresh garland, and naturally scented candles.

Metallic Garland

Amazon

Amazon Metallic Garland

Can we just skip the metallic garland this year? It's wasteful, it's hard to wrap and unwrap around your tree (so much so you just want to toss it in the trash after), and it just makes your tree look like a blast from the past.

According to Stanford University's Waste Reduction, Recycling, Composting and Solid Waste Program, household waste increases by more than 25 percent during the holidays with additional waste like packaging, wrapping paper, and one-use decorations contributing an additional 1 million tons of landfill trash each week from Thanksgiving to New Year's. Better alternatives? Satin ribbons, dried orange slices, cranberry garlands, and felt garlands that you won't throw away. Even the classic construction paper chain link would be an upgrade!

Corny Theme Pillows

Amazon

Christmas Theme Pillows

I'm on the fence about the Buffalo plaid too, but it's a classic pattern (we just see it everywhere now). The pillows on the other hand are a little much, no?

Chair Covers

Amazon

Christmas Chair Covers

Why do we need these? Maybe just tie a velvet ribbon with mistletoe or add Scandi-style sheepskin to your chairs and call it a holiday.

Christmas Character Themes

Amazon

Grinch's Christmas Tree Decorations

The Grinch's green isn't quite Christmas green, putting it even higher on the tacky spectrum. Anything with characters says tacky to me and sort of distorts the meaning of the holidays.

Bathroom Decorations

Amazon

Christmas Theme Bathroom Decorations

If you want to make your guests giggle, this tacky set will do the trick.

Porch Banners

Amazon

Christmas Porch Banners

Loud and proud!

Kitschy Tea Towels

Amazon

Amazon Christmas Towels

The jokes just don't quite hit the way they should. Also, the traditional red and green are killing me! But of course, there's a time and place for tacky Christmas decorations and bringing a little joy to the season. Happy holidays!

Find holiday decor on our Pinterestand check out our email newsletter for more holiday inspiration!

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