How To Make Millionaire’s Bacon Cinnamon Rolls

Yep, I’m speechless. Trader Joe’s just put a Dark Chocolate Peanut Butter Porter on their shelves, and it looks insane. Going off the design of the cans, it’s quite obviously based on the grocer’s Dark Chocolate Peanut Butter Cups – a treat I keep in my cupboard no matter what.

I’m not kidding when I say I eat this TJ’s dessert on the daily, either. The cups come in the perfect small size for snacking that I typically peel one open after lunch, and one after dinner for a perfectly-dosed treat. Other than that, I think these cups pair wonderfully with vanilla ice cream as a topping, or even chopped up and baked into cookies!

Back to the porter, though. Per photos shared by Trader Joe’s fan account, @traderjoesnew, the drink is an “imperial porter with peanut butter and natural flavors." The 16-ounce cans are sold in a 4-pack for $15, and each one measures 9.2% alcohol by volume. Whew! One drink will absolutely set you right.

Similar to stouts, porters are famously known for their rich, malty flavor profile with notes of dark chocolate, coffee, and caramel – so it’s only right that TJ’s whipped up this peanut butter cup-inspired bev.

Some Trader Joe’s fans that caught @traderjoesnew’s post about the porter flavor weighed in on the new launch.

“Honestly these were really good,” one person said.

“I love sweets and dark beer; did these beers in my 20’s but in my 40’s there’s way too much going on in this,” another shopper commented. “My suggestion: share the pint with 2-3 others. It will be a boozy sweet bomb.”

Whatever your preference for alcohol is, if you can’t resist a sweet treat, I'd say Trader Joe’s Dark Chocolate Peanut Butter Porter is totally worth a try.

Here's what you'll need for this 3-ingredient tzatziki sauce.

Ingredients

• Non-fat Greek yogurt
• 1 cucumber
• 1-2 tablespoons lemon juice

Tools

• Bowl
• Grater

How to make Brit + Co's easy tzatziki sauce

Instructions

1. Grate your cucumber into your bowl: I like to use at least half the cucumber if not the whole thing!
2. Next you'll want to get rid of all the water: I dump out the liquid in the bowl then soak up any extra with a paper towel. Don't be afraid to squeeze the cucumber out!
3. Mix in your Greek yogurt: I prefer equal parts yogurt and cucumber, but you can play with the ratio until it's a mix you like. That's the best part about homemade recipes!
4. Add in your lemon juice: I prefer to taste the lemon so I love to really add it in but you can keep it light, and even mix in a little salt or garlic powder for a different edge.
5. Mix it all together and you're good to go! I store mine in a mason jar in the fridge and it's ready for me whenever I need it.

This tzatziki sauce is the perfect topper for my Mediterranean chicken bowls, potatoes, or even on top of an egg (trust me!). There's no better time to make these 26 Mediterranean Recipes That Will Make You Feel Like You're On Vacation;).

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