How to Make the Prettiest Hard Boiled Eggs Ever

Baked Artichokes With Honey Whipped Feta

Dip these baked Panko-coated artichokes into a sweet and creamy honey-whipped feta cheese for all your spring holidays. Everyone's going to love it! (via Half Baked Harvest)

Cheesy Cabbage Casserole

Here us out on cabbage: when you bake this underrated veg with cheese and herbs, even kids will love it. (via The Edgy Veg)

Cream of Asparagus Soup

This perfect spring soup turns our favorite spring veg into the star of the show. It's full of fresh and vibrant flavors! (via The Girl On Bloor)

Roasted Golden Beet Salad With Farro

Roasted beets, farro, goat cheese, and crunchy almonds are a perfect side for a crowd and meal for everyday. (via Barley & Sage)

Toast with Oregano-Truffle Cream Cheese and Olive Oil Tossed Tomatoes

Inspired by breakfast in Barcelona, this simple recipe of toasted bread is topped with olive oil, tomato and oregano-truffle cream cheese is SO good. (via No Eggs And Ham)

Kale Stir Fry With Mushroom and Red Onion

Seasoned with balsamic vinegar and soy sauce, this simple and satisfying meal takes just 15 minutes. (via GastroPlant)

Cabbage And Peas

Add a pop of spring green to your table with this bright salad of cabbage and sweet peas. (via This Wife Cooks)

Southern Baked Mac And Cheese

If you're looking for classic, soul food on your Easter Sunday this creamy baked macaroni and cheese with a crusty top is the best! (via Pink Owl Kitchen)

Vegan Split Pea Soup

Creamy split green peas and golden potatoes made in a dutch oven is a delicious vegan meal.(via Veggie Society)

Cucumber Mint Yogurt Salad

This refreshing and creamy dish is super simple and requires just 5 minutes. Pair with toasty bread or crackers. (via Forks and Foliage)

Roasted Parmesan Potatoes

Crispy potatoes are always a crowd pleaser. These oven-roasted parmesan baby potatoes are a perfect as a side dish no matter what season. (via Feel Good Foodie)

Simple Charcuterie Board

Stand out from the potluck crowd with a gorgeous charcuterie board. Amanda Wilens shows you how to build one to impress. (via Amanda Wilens)

Focaccia Bread With Roasted Garlic And Olives

This focaccia has a rich olive oil flavor with sweet roasted garlic and kalamata olives to add briny contrast. (via A Spicy Perspective)

Korean Corn Cheese

Corn and mozzarella cheese makes for a delicious side that's also easy to make. (via Takes Two Eggs)

Grilled Peaches And Pimento Pizza

Bring the pizza party to the potluck with this seasonal dish you can grill or bake. (via The Edgy Veg)

Farro Salad With Peas And Feta

This light and delicious farro salad has peas, arugula, feta, and a juicy lemon dressing. (via Culinary Hill)

Zucchini Chips

Make chips for your favorite dip from zucchini and eggplant. (via Fancy Peasant)

Creamy Vegan Ricotta with Tofu

Spread this tofu-based ricotta dip on toast, in a pasta dish, as a dip, or even in a lasagna. It comes together in about 10 minutes! (via Simply Quinoa)

Hot Spinach Artichoke Dip

Loaded with flavor and so much cheese, this hot spinach and artichoke dip gets the Easter party started. (via Salt & Lavender)

Lemony Spring Pasta Salad

Gluten-free noodles absorb liquid more than regular pasta so keep some extra lemony dressing on the side of this springy pasta dish. (via RachL Mansfield)

Big Bang Cauliflower

Spicy, sweet, and incredibly easy to make, these bite-sized cauliflower bit are so good tossed in a homemade bang bang sauce. (via The Endless Meal)

Spinach and Ricotta Puff Pastry Pinwheels

This easy vegetarian appetizer recipe is made with creamy spinach, melty ricotta, salty parmesan, and earthy spinach wrapped up in flaky, buttery puff pastry. Sold! (via Cozy Cravings)

Truffle Beet Carpaccio With Pistachio And Capers

We never met a dish with capers we didn't like -- add sweet beets and arugula with the smokey marinade for a tastebud-satisfying treat. (via Chef Bai)

Vegan Caesar Salad

The vegan caesar dressing is made with tahini, lemon, and dijon mustard for a creamy, tangy, and refreshing salad. (via Two Spoons)

Mediterranean Layered Hummus Dip

Hummus topped with roasted pepper, chipotle, roasted garlic, and jalapeño cilantro is on a whole other level, so good! (via Live Eat Learn)

Prosciutto Ricotta Toast

Toasty bread topped with crispy prosciutto and creamy ricotta, lemon, honey, and basil is a side to add to your party rotation. (via Cilantro Parsley)

Find More Easter Side Dishes From Brit + Co:

Green Goddess Salad

If you're looking for a healthy side dish that still tastes amazing, then this Green Goddess salad is right up your alley. The dressing is full of lemon juice, cheese, rice vinegar, and garlic for a seriously tasty dish. (via Brit + Co)

Smoked Salmon Poke Bites

These bites work as a side dish to your entrée, or as an appetizer that you can snack on before the rest of the fam arrives for Easter dinner. You can totally customize these babies and remove or add any ingredients that you wish. (via Brit + Co)

Bite-Sized Eggs Benedicts

Even if you're not having an Easter brunch extravaganza, we're all about breakfast for dinner so we'll add these bites to our menu regardless. (via Brit + Co)

Crunchy Green Beans With Butter

Green beans might not seem like an exciting Easter side dish to bring to a potluck, but these will be a crowdpleaser. The original recipe makes enough for just four people, so adjust it accordingly. (via Brit + Co)

Crispy Smashed Potatoes With Pink Tahini Sauce

You can’t go wrong with crispy smashed taters, especially when they’re served with plenty of gooey brie cheese. (via Brit + Co)

Sweet Potatoes in a Blanket

Why serve crescent rolls solo, when you can stuff them with roasted sweet potato wedges, caramelized onion, and cheese? (via Brit + Co)

Roasted Broccoli

If you’re feeding a crowd of picky eaters with different dietary needs, this tasty Easter side dish is a must; it’s vegan, paleo, and Whole30-friendly. (via Brit + Co)

Steamed Artichoke With Garlic Butter

If someone in your crew claims that they aren’t into vegetables, the dreamy garlic butter that's used for dunking this steamed artichoke might just be a turning point for them. They'll thank you after they've devoured this whole Easter side dish. (via Brit + Co)

DIY Potato Salad

The herbs make found in this potato salad make it spring-ready. It's also a great option for all your spring picnics and summer barbecue get togethers. (via Brit + Co)

Portia's Green Soup

We've been dreaming about this Bridgerton-inspired recipe, and we're pretty sure you will be too. Avocado, cucumber, and chives give 'refreshing' a whole new meaning. (via The Unofficial Bridgerton Cookbook/Brit + Co)

Easter Side Dishes That Taste Good All Year Long:

Keto Cheesy Brussels Sprouts With Bacon

This hearty Easter side dish is as easy as it is delicious. After all, everything is better with bacon and plenty of cheese sauce. (via Brit + Co)

Greens & Citrus Salad With Tahini-Ginger Dressing

With plenty of veg and flavorful add-ins, this salad is clearly too legit; too legit to quit. (via Season: A Year of Wine Country Food, Farming, Family, & Friends/Brit + Co)

Mashed Cauliflower Purée

Cauliflower has become an Easter side dish fave, and this garlicky recipe only gives us reason to keep the momentum going. (via Brit + Co)

Cheesy, Garlic-Roasted Asparagus

Fact: No one is going to pass up a vegetable that tastes like garlic bread...or that's covered in cheese. (via Brit + Co)

Scallion and Greek Yogurt Slow-Cooker Mashed Potatoes

Despite its intricate, show-stopping appearance, it’s surprisingly easy to put together thanks to your slow-cooker. (via Brit + Co)

An Easy + Clean Egg Dye Hack

First, make some DIY slow cooker dividers with cardboard wrapped in aluminum foil.

Once your slow cooker is divided into four sections, line each section with saran wrap, plastic bags, or slow cooker liners. This will let you use more than one color, but still gives you enough space to dye multiple eggs at once!

Next, fill each section with water. Make sure that, while you want to fill them enough for multiple eggs to be submerged, you don't fill them too high. You don't want the water to overflow — that's definitely not mess-free!

Add your Easter egg dye to each section. Pink, purple, and blue are classic shades!

Gather your hard boiled or blown eggs to add to the water. You can use strips of tape or string to make all kinds of striped and dotted designs. Then all you have to do is just drop them in the water and wait! This is the perfect opportunity to make a colorful Easter cocktail ;).

The longer the eggs sit in the dye, the darker the color will turn out. So if you prefer pastel eggs, only leave them in for a few minutes.

When you remove your eggs from the dye, let them dry on a cookie rack before you remove the tape and the string. Display them on a pretty plate along with your Easter desserts, or as a centerpiece!

Voilà! A rainbow of colorful eggs, all boasting different designs. And the best part is, all you have to do to clean up is throw away the liners and the cardboard, then put your slow cooker back in your cabinet. We'll definitely be doing this from here on out.

How To Dye Easter Eggs: More Colored Egg Dye Ideas For Display

Marbled Nail Polish Eggs

If you're not too keen on buying food coloring that you'll only use every once in awhile, just use your nail polish! Instead of adding dye to the sections, pour in your polish. You can use a toothpick to swirl everything around and achieve that marbled look. Have some nail polish remover nearby because your fingers will get messy.

Mosaic Easter Eggs

This hack is a great option for using up hard boiled eggs because you have to peel one to make it! (AKA, you'll have a snack to accompany your DIY). After you peel an egg that you've already dyed, use a hot glue gun to attach the broken shell pieces to a second, plain egg. Easy-peasy.

Sharpie Tie Dye Eggs

This Easter egg design only takes ten minutes, which makes it perfect for busy evenings or for kids who can't sit still for too long. Fill your slow cooker sections with nail polish remover instead of water, then color your eggs with as many Sharpie colors as you want. Dunk them into the nail polish remover (or smear with a wet Q-tip) to give them that tie-dye look.

Housefront Easter Eggs

Paint your favorite TV characters' apartment building or your childhood home onto eggs for a fun and nostalgic DIY. Once you've drawn your design, you'll want to tape up the rest of the egg to make sure the dye stays where you want it. Paint the house with the egg dye, or submerge the whole egg in a slow cooker section. Set to dry.

Keira Knightley might not remember much about 'Love Actually,' but she remembers disliking the end.

Believe it or not, Keira Knightley doesn't actually remember much about Love Actually, but she'll never forget filming the cue card scene. "The slightly stalkerish aspect of it — I do remember that," she told the LA Times. "My memory is of [director] Richard [Curtis], who is now a very dear friend, of me doing the scene, and him going, 'No, you’re looking at [Lincoln] like he’s creepy,' and I’m like [in a dramatic whisper], “But it is quite creepy.' And then having to redo it to fix my face to make him seem not creepy."

The Black Dovesactress has a good reason for not remembering much of the movie, though: she was on set for five days...and she was only 17. "Most of my films I have either never seen or I have only seen once," she continues. "So it’s nothing against Love Actually. It’s lovely because it didn’t do as well as everyone thought it was going to when it came out. Suddenly, like three or four years later, it sort of took on a life of its own. It’s the only film I’ve had that found this life afterward. The problem is, I was on it for about five days. I was 17, so I don’t actually have any memory whatsoever of it."

Okay, I would totally disagree that Love Actually is the only movie with a life of its own — I'd say Pride & Prejudice definitely became its own beautiful creature.

Keira also revealed the real reason she wore the iconic baker boy hat.

The cue card scene isn't the only piece of Love Actually lore Keira's dropped in recent years. She also told BBC 1 she wasn't technically supposed to wear her baker boy hat (another iconic detail from the movie). Then she got a huge zit on her forehead.

“This is the problem with being 17 and being in films," she says. "I mean — it was humongous so there was no choice but we had to find a hat to cover it. Cause there was no lighting, there was no makeup that was going to cover it.”

“It’s funny how you just remember extreme embarrassment, isn't it?" Keira continues. "I remember coming in in the morning, being like, ‘Oh wow, I’ve got another head on my head. What are we going to do? There’s nothing we can do about this.' But there is, because you can always put a hat over it!” And that's a rule I like to live by.