The 15 Most Unhealthy Restaurant Dishes and Their Healthier At-Home Options

If you plan on eating any of the following dishes, you might want to run a half marathon before, ’cause uh-oh: The calorie and fat content of many meals at national chain restos would take a lotta running, jumping and climbing to burn off. We’re all about treating yo’self (ALL about it), but the following 15 meals push it. They push it real good. We gathered the behind-the-bun info on the calories these dishes hide, the workouts you don’t want to do to burn off said cals and some healthy alternative recipes to let you give into the craving in a little healthier way. Yeah, we got your back ;)

1. Red Robin Monster Burger: Yup, you’d have to go on a brisk 12-hour walk to burn this off. That’s half a day of walking. At 3,540 calories, this burger is equal to 12 Burger King cheeseburgers, and because Red Robin is home to the oh-so-considerate bottomless fries, the calories of this meal could be infinite! (via Fox News)

Let’s just all sink our teeth into Indian-spiced veggie burgers and yuca fries instead of pulling a Forest Gump, mmmkay?

2. Outback Steakhouse Kookaburra Wings: Eat these wings and you’ll find yourself jumping rope for three hours to burn off the fat. Their 1,992 calories are equal to 43 strips of bacon, and they contain two-days worth of sodium intake. (via BuzzFeed)

If it’s that buffalo wing flavor you’re after, we’ve got you covered with pizza, taquitos and sliders topped with the stuff.

3. Cheesecake Factory Farfalle With Roasted Chicken + Garlic: Consider this a dish that could potentially be good for you gone very wrong. This one packs a whopping 2,410 calories. (via Business Insider)

Can’t say no to pasta? Who can!? Here are some healthier ways to prepare it at home, including our meat-free and gluten-free spaghetti squash version.

4. Uno’s Deep Dish Cookie: Sure, this dish is tempting. But an 180-pound man would have to run 20 miles to burn off its calories. That’s almost a marathon! We’re pretty sure the average human doesn’t do that every day. (via Uno’s Chicago Grill)

Guess what?! You can still get your chocolate chip cookie fix in a healthier way with the help of chickpeas, egg whites and coconut milk. Mmm.

5. Friendly’s Giant Crowd Pleaser: This one calls for over five hours on the StairMaster. You’d have to have a lot of friends to keep your intake to a reasonable serving size. (via BuzzFeed)

Instead, check out these vegan + Paleo friendly ice cream recipes. Heck! Even our brown sugar bourbon ice cream is healthier than this… and tastier, too, if we do say so ourselves.

6. Cheesecake Factory Reese’s Peanut Butter Cheesecake: We all know the rumors about Cheesecake Factory’s menu items. Turns out those whispers about their menu’s calories, fat and exponential serving sizes are all true. At 1,500 calories you’d have to run 15 miles to burn off this bad Larry. (via Fox News)

May we suggest an alternative? Our no-bake salted caramel cheesecake in a jar is just waiting to satisfy that salty sweet craving that’s yearning inside of you.

7. Famous Dave’s Big Slab of St. Louis-Style Spareribs: This meal contains 1.5 pound of meat. Say hello to 2,770 calories at 4,320 milligrams of sodium. Or, say hello to these tasty homemade BBQ ideas for more than just ribs. (via Business Insider)

8. BJ’s Signature Deep Dish Chicken Bacon Ranch Pizza: Here we have 2,160 calories of dough, cheese, chicken, bacon and Ranch dressing. Perhaps plan on biking to dinner, because you’re going to need to push those pedals for 5.5 hours to burn this bad boy off. (via Business Insider)

There are also about a thousand variations of pizza you can make at home, and we personally like one with a crispy crust, that can be made in 15 minutes using nothing more than skillet.

9. Cheesecake Factory French Toast Napoleon: Truly the breakfast of champions, you’d have to swim laps for seven hours to burn off these 2,900 calories of sugar, fat and wait for it… more sugar. (via Chowhound)

Worry not, you can still make your French toast pretty indulgent with our pumpkin French toast waffles.

10. Chevy’s Fresh Mex’s Super Cinco Combo: Mmm, pass the sodium, please. This offering of enchiladas, tacos and tamales provides you with 1,920 calories and 36 grams of saturated fat. Finish off the goods and we’ll see you on the court for a 3.5 hour tennis match. (via Business Insider)

11. TGIFriday Chipotle Yucatan Salad: At 860 calories this dish is tame compared to the other aggressors on this list, but it’s a salad — it’s supposed to be a healthy option. It’s nothing a couple of hours of step aerobics can’t take care of… (via More Than I Can Chew)

…or you could just opt to make a fully edible salad and bowl in under 20 minutes!

12. Applebee’s Hand-Battered Fish + Chips: At 1,730 calories, the amount of fried that happens to this “fish” totally undermines any healthy fat or protein the fish offers. In fact, it’s got three times the fat you’re supposed to eat in a day. We couldn’t find facts about how much exercise it would take to burn these fillets off, but we’re pretty sure it’s more than a walk in the park. (via BuzzFeed)

We think the better option is roasted salmon nicoise with veggie fries. Just consider it the modern version of fish and chips.

13. Hard Rock Cafe Nachos: You’d have to spend 3.5 hours on the elliptical to get rid of these 2,270 calories. And that’s without any meat. Add chicken and you have 156 more calories. (via Fokis)

Just eat these tasty and better for you apple nachos and these adorable nacho cups!

14. TGIF Friday’s Blue Stacked Burger: To burn off the 105 grams of fat from this burger, you would need to hop on your bike and ride at 16mph for two hours. FYI: That’s twice the speed of an average biker. Besides, we’ve got tons of easy, grill-it-yourself burger recipes up our sleeves, like this set of super sliders. (via BuzzFeed)

15. Carl’s Jr. Guacamole Bacon Burger: At 1,810 calories, this burger is possibly the worst of all the fast-food terrors out there. It has the salt equivalent of 10 large orders of McDonalds fries and the caloric equivalent of nine Krispy Kreme donuts. And it’s meant to be eaten in one sitting. We couldn’t find the exact amount of activity to burn this baby off, but we’re just scheduling a full day of booty yoga to make it happen. Like we said, there are tons of burger recipes out there that won’t require a lifetime at the gym. (via Food Matters)

And holy moly, do we know about some crazy guacamole recipes.

Are there any other overly-fried over-portioned restaurant horrors that we should all know to stay away from? Flip us more info in the comments below!

When you're planning the menu for your Thanksgiving or holiday party, appetizers can often fall by the wayside. Somewhere between the main course and dessert, you forgot about the little bites that really get the party started! Have no fear — here are 20 easy Thanksgiving appetizer recipes that are sure to impress your guests while you finish cooking up the main meal. Just remind everyone to save room for turkey and pie!

Wonky Wonderful

Sweet Potato Casserole Bites

Turn a favorite side dish into an appetizer with just sweet potatoes, marshmallows and pecans! Now you'll never worry about the potato-to-marshmallow ratio in your casserole ever again. (via Wonky Wonderful)

The View from Great Island

Baked Brie with Roasted Maple Cranberries

You can never go wrong with baked brie. Creamy, sweet and savory all at once, no one will believe it only took four ingredients. (via The View from Great Island)

Host the Toast

Easy Cranberry Chipotle Cocktail Meatballs

A seasonal take on the Pinterest-famous jelly meatballs, these have just the right amount of spice for those who can’t stomach too much heat, while still staying tart and sweet. (via Host the Toast)

The Kitchn

Cheesy Mashed Potato Puffs

Customize some leftover mashed potatoes with your favorite flavors: curry, Italian seasonings, or even spinach and goat cheese! These bite-sized appetizers are warm and creamy inside and crispy on the outside. It doesn’t get any better than that! (via The Kitchn)

Crowded Kitchen

Vegan Jalapeño Poppers

Crunchy, spicy, and creamy all at the same time, these vegan jalapeño poppers are easy to prep with minimal ingredients. (via Crowded Kitchen)

Well Plated

Cranberry Brie Puff Pastry Bites

Presenting the ultimate make-ahead Thanksgiving appetizer recipe: these bites can be assembled and frozen — either baked or unbaked — weeks before a party. Oh, and they’re delicious. (via Well Plated)

Half Baked Harvest

Cranberry, Butternut Squash, Brussels Sprouts, + Brie Skillet Nachos

One dish is all you need for these fancy nachos. Caramelize your veggies, add your spices to balance the sweetness, add cranberries (because fall) and then add the brie for the creamy, nacho-y goodness. Pretty simple, yet pretty awesome! (via Half Baked Harvest)

Averie Cooks

Dill Pickle Cheese Ball

For the brine lovers out there, this pickle-flavored cheese ball delivers all the best flavors. Serve with crackers for a total Thanksgiving snack win. (via Averie Cooks)

Half Baked Harvest

Spicy Fontina Spinach, Artichoke + Chorizo Stuffed Mushrooms

As the love child of Mexican food and spinach and artichoke dip, these mushrooms are very addictive. You can stuff the 'shrooms in advance and just bake them before serving, leaving you free to socialize with your guests and pour another glass of bubbly! (via Half Baked Harvest)

Whitney Bond

Roasted Cranberry Pancetta Sweet Potato Skins

The best appetizers are definitely sweet and salty. Reduce some food waste from your Thanksgiving dinner with this recipe by using the skins from your mashed sweet potatoes, and extra cranberries from your cranberry sauce! (via Whitney Bond)

Real House Moms

Onion, Cranberry + Pecan Cheese Ball

Skip the fancy appetizers — people always go for the simple and delicious ones. You can never go wrong with a cheeseball. The pecans and cranberries make this one a new holiday classic. (via Real House Moms)

Completely Delicious

Spicy Maple Baked Chicken Wings

Maple is a staple flavor when it comes to fall foods – combine it with some spice, and you've got something truly magical on your hands, and ultimately, in your belly. (via Completely Delicious)

Fit Foodie Finds

Bacon-Wrapped Brussels Sprouts

Paleo, gluten-free, grain-free, dairy-free… this recipe is perfect for almost any dietary restrictions your guests may have (minus vegetarian or vegan). And bacon-wrapped anything is delicious, right?! (via Fit Foodie Finds)

Kitchen Konfidence

Rosemary Spiced Mixed Nuts

Nuts are always great to have on hand for an easy appetizer! Prepare them up to four days before your party and store at room temperature in an airtight container to keep every bite fresh. (via Kitchen Konfidence)

Lemon Tree Dwelling

Pumpkin Pecan Baked Brie

Wrap pumpkin butter, pecans, and brie in some puff pastry and bake it for out-of-this-world perfection. Serve this dish with crostini, crackers, or even apple and persimmon slices! (via Lemon Tree Dwelling)

Vanilla and Bean

Caramelized Onion & Fig Galette with Goat Cheese

Everything about this pull-apart appetizer is *chef's kiss.* (via Vanilla and Bean)

Half Baked Harvest

5-Ingredient Cranberry + Brie Cinnamon Sugar Puff Pastry Swirls

This recipe has five ingredients, and one is cinnamon sugar, which you’re sure to have in your pantry already. These also make a nice light dessert alongside some vanilla ice cream! (via Half Baked Harvest)

Let’s Get Together

Cranberry Salsa

Even if you’re not a fan of cranberry sauce, you’ll be a fan of cranberry salsa. Make a little extra for leftover turkey burritos. (via Let’s Get Together)

Sugar Apron

Salami + Cream Cheese Roll Ups

An upgrade on plain old cheese, crackers, and salami, no one can say 'no' to this salty, savory snack. (via Sugar Apron)

A Pumpkin and A Princess

Stuffed Mushrooms

Make a touch too much stuffing? Fill up some mushroom caps with the stuffing leftovers, sprinkle on a little cheese, and pop them in the oven for a quick savory bite that still has all the fall flavors you love. (via A Pumpkin and A Princess)

Subscribe to our newsletter for more delicious holiday recipes!

This post has been updated with additional reporting by Meredith Holser.

First loves are TOUGH — especially when you start to see all the red flags you missed along the way once it's over. If you've been dissecting your own early love stories by reading Reddit threads or chatting with your girlfriends about their own relationship experiences, just know this: you're not alone! The entire Brit + Co staff even found ourselves discussing the first person we ever fell in love with...and the recounts did not disappoint. From realizing 19 seemed to be a common age for our all-time worst relationships to understanding how our first love was probably not as ideal as we originally thought, it made us wonder why we couldn't pinpoint red flags back then.

Licensed Psychotherapist Prerna Menon, founder of Boundless, LCSW-PLLC and Licensed marriage and family therapist Joseph Cavins, LMFT have a few thoughts that have helped us decode the precarious time in our lives.

Here's why some of us ignored how awful our first love might've been

1. We thought our first love was perfect and would argue with anyone who wanted us to take things slow with them.

Savannah Dematteo

I'll never forget the first time I fell in love at 19. I thought my ex was the "wind beneath my wings" because he had a great sense of humor and was creative like me. I told myself he was the person I was going to marry so I was offended when my parents didn't think he was mature enough to be in a serious relationship. If this sounds familiar, pull up a chair because Menon explains why we tend to idealize our first love.

"Your first love is your first experience with romantic love too, hence you typically see it with rose-colored glasses. The overwhelming emotion is often infatuation, which tends to overshadow the more critical and analytical part of our brain," she says. Sadly, this sounds like something my parents told me before but I couldn't fathom how true it was as a teen.

As the Clinical Director at Southern California Sunrise Recovery Center, Cavins has seen this play out before too. He says, "In your first relationship, there is a tendency to put your partner on a pedestal. The excitement of new love can create a powerful emotional fog that makes it hard to see flaws clearly."

Essentially, this "excitement of having a boyfriend, girlfriend, or partner supersedes" our ability to questions things we normally wouldn't put up with, according to Menon.

2. We tried to ignore the how many times our first loves disagreed with our values or goals.

Keira Burton

While some couples are able to make their relationship work despite having a different outlook on life, sometimes it can be a sign that things aren't going to work long-term. Cavins says, "One major red flag is disregarding differences in values or goals for the future. For instance, you wish to become a parent someday while your spouse swears this will never happen— or vice versa. Early on, you might dismiss these differences, believing love will conquer all. However, these mismatched priorities can lead to resentment and challenges over time."

Honestly, I probably should've ran whenever my ex would mock my belief in God only for us to have to attend his mother and stepfather's church whenever I visited. There was so much confusion there, but I tried to dismiss it as something he needed time to work out.

Menon adds, "If this relationship makes you feel like you'e standing in quick sand - where you are trying to move forward but often feel held back in your individual aspirations, it may not be the right fit for you."

3. We thought it was 'cute' when our first loves made suggestions about which friends to avoid or what clothes to wear.

Luis Zambrano

Cavins says, "Excessively possessive behaviors are another red flag that people often ignore easily when they fall in love for the first time. People tend to justify such behaviors by citing that it's due to love or protective instincts." I'm all for being in a relationship where your partner's able to see different sides of a picture, but controlling behavior shouldn't come with that. What might that look like?

Cavins says, "Your partner may frequently check in on you, offer opinions on who you should spend time with, or subtly pressure you into making choices that suit them." For example, your partner could start off making suggestions about your style that slowly morph into them controlling everything you wear. Somehow I went from being a self-professed 'girly-girl' to trying to emulate the style of 'sneakerheads' in a short amount of time. Though I love wearing everything from New Balance to Niké sneakers now, it's in a way that feels cohesive with my style.

You may have brushed this kind of behavior off because, again, you thought it meant your first love wanted the best for you. "It is understandable that such behavior hypothetically may come off as pleasant or affirming; however, they often signal an unhealthy dynamic of control rather than mutual respect," says

4. We always gave in when our first loves forced us to be affectionate.

Adely

*Sigh* I'm shaking my head for my younger self because there were many times I didn't advocate for myself in my first romantic relationship. I'd often give in to affectionate or intimate moments despite wanting personal space so I wouldn't be seen as 'boring' or uninterested in my ex. Menon says, "Given the infatuation, your first relationship can feel all-consuming and often is codependent. Hence, this may result in you overlooking that your partner does not respect your boundaries or desire for personal space."

Partly because the excitement of the relationship makes you want to spend all of your time together, until you don't. And then, it is often too late to correct a maladaptive historical pattern.

4. We always made excuses for why our partners would shower us with affection only to ignore us days later.

Pavel Danilyuk

Let's be clear, 'love bombing' feels confusing and awful. No one should make you feel like you're the center of their universe only to ignore your calls or texts days later. But, this probably happened while you were with your first love. Cavins says, "There's a tendency for people to brush off their first love's emotional unavailability. When, for example, a partner is not responsive and not engaging in intimate discussions or does not express their feelings, some may rationalize this as them being 'just not ready.'" If that were the case, this person wouldn't have made you feel like being with you is something they truly wanted.

Of that, Cavins believes "it's important to recognize these behaviors early" because "they can result in a one-side emotional investment that leaves one party feeling unfulfilled in the long run." Sadly, my first love would have days where he was super sweet to me only to feel like I was smothering him with attention. This is also the same person who begged me to remain in our romantic relationship when he went to basic training although I felt it would be better if we chose to be friends. Imagine my surprise (and hurt) when he told me we should have an open relationship months after getting stationed for the first time.

I should've known better because he was never 100% on board with the idea of marriage until after he graduated from basic training. Cavins calls this "emotional disconnectedness." His further explanation is this is "when the initial chemistry between the partners subsides that emotional attachment matters." To avoid this, he feels "identifying and addressing any of these is critical in a case where you are looking to create a strong and healthy bond."

5. We ignored the ways our former partner blamed us whenever they got in trouble with their parents or an authority figure.

Ketut Subiyanto

Did your first love have a hard time taking responsibility for things that went wrong by gaslighting you to absorb the blow of their mistakes? If you've furiously nodding, we should start a support group. Cavins says, "A key sign is a lack of personal or relational growth. Healthy relationships encourage mutual development, but if one partner stays stuck in old patterns while the other grows, it can create frustration and distance."

At no point should you be the reason why your first love got in trouble after answering their parents' house phone late at night after telling you to call at a certain time. It's situations like this that should've alerted us to awful behavior, but I can see how easy it is to dismiss things.

What if I'm in love for the first time and recognize these signs?

Andrea Piacquadio

First, my heart goes out to you for being in a relationship that doesn't feel healthy. It hurts when we realize the person we thought was so great is anything but. The road to letting go of idealization may be long, but you can and will get better. Cavins says, "In the process of self-healing and recovery, the first step that must be taken is self-reflection. Ask yourself all of the necessary questions that arise, such as what this relationship means for you, what your boundaries are, and what this partnership has revealed about you as an individual."

I keep saying this, but relying on journal prompts can help you unpack a lot of things and, thankfully, Cavins agrees. He says, "You could always opt to talk to a specialist or being journaling in order to find some closure and draw meaning from the experience." Also, he wants you to start "making new memories." But, don't be passive about it.

"You will have to engage yourself in activities that will help redirect the focus of your thoughts. This could include joining a new class, engaging in a hobby, or traveling that involves some independence. These experiences can help shift your mindset from loss to growth and reinforce your identity outside of the relationship," says Cavins.

Another important thing you can do is "solicit help from others," according to him. "Calling on people you trust, like friends and family, to talk about these feelings can significantly help in healing," he says. This also helped me navigate life outside of my first real romantic relationship, reminding me that I still had a lot of love in my life that didn't begin or end with my ex.

Here are Menon's tips:

  • Let yourself grieve — Let this loss run its course. If you need to feel angry, sad, distraught, nostalgic. Allow yourself the full breadth of this experience. If I ask you right now "don't think a out a yellow monkey", I can bet you just thought of a yellow monkey. We call this "the imp of the mind". When you reject feelings, or thoughts, they come back 10 times more fiercely. To move the feeling along, we must let ourselves experience it.
  • Rediscover your identity (So important) — Your first love is often intertwined with self-discovery, and identity formation. Reconsider your goals, interests, values, friendships and hobbies and try to build your own sense of identity and individuality.

Anastasia Nagibina

I saw my first love again and it feels like we're falling in love all over. Can we have a happy and healthy relationship?

I'm not going to tell you to run even though I told my ex I never wanted to speak or talk to him again. You could easily reconnect with the first person you fell in love with and realize that you're both in a place where you can have something beautiful. However, Cavins and Menon want you to be mindful if you're in this position.

"Reconnection is possible," begins Menon, "if both parties can objectively claim that they have grown emotionally and resolved the issues that held their relationship back." But, "if the reconnection is built on one person growing and the other not, it is likely to fail," she alerts. You'll need to "proceed with caution," she says because "your first love was a nostalgic era in your life that can cloud your judgement." To put it more clearly, she doesn't want you confuse "the fuzzies" with a "true knowing that the two of you can make it work."

Cavins says, "Reconnecting with a first love can trigger a strong wave of emotions, but it is important that such a decision is made with caution and a strong sense of pragmatism. Personal growth is a primary factor. Each party in the relationship must ask themselves how they have grown and evolved as individuals over time. If past patterns of conflict, immaturity, or unhealthy dynamics remain unaddressed, the same issues could resurface."

He wants you to consider these things:

  • Are there any active relationships or past engagements that would make it rather difficult? That's because the feelings that come with reigniting old flames are very strong and can alter a person’s life, making it essential to start thinking from all angles before going ahead with it.
  • Address previous challenges that caused the breakup in the first place. If the reasons behind the breakup have been resolved or do not exist anymore, then yes, meeting again has its prospects. However, keep in mind that, at times, memories can be selective and unfavorably distort the truth by overplaying the good qualities while avoiding the negative ones.
  • Only rekindle things if both individuals are in a healthy emotional state and the decision is grounded in practical, mutual considerations—not just sentimentality or romanticized memories. Clear and honest discussions and an understanding of purpose are vital in ascertaining if rekindling the relationship will be worthwhile for both parties or if it will simply be an act of revisiting unresolved emotions.

Menon's final piece of advice is similar in that she encourages you to be "self-critical, self-aware, and self-nourishing." She doesn't want you to be afraid to be "clear and transparent about your expectations for the relationship" either. Though we weren't a fan of the outcomes of our first real romantic relationships, they've made us wiser. So, shout out to our first loves for being the worst because they've become our best learning lessons.

That's not all! We have even more helpful articles about relationships & family if you're looking for everything from celebrity couples to navigating hard conversations during the holidays.

All those fruits, veggies, whole grains, legumes, nuts and seeds in a plant-based diet is no doubt good for your health, but even the most committed vegans out there crave comfort food classics once in a while, like gooey Mac and cheese or a juicy burger. So whether you're looking to warm up on a chilly day with a bowl of noodle soup or step up game night with sloppy joes made with a vegan twist, these plant-powered comfort food recipes are sure to satisfy.


Spiked Pumpkin Hot Chocolate

Brit + Co

Before we get into peppermint hot chocolate season, give this pumpkin hot cocoa a try. It features a dose of dark rum but if you want to leave that out, it will still taste amazing.

Lebanese Eggplant Moussaka

Brit + Co

Roasted eggplants get an extra dose of flavor with a tomato sauce featuring onion and garlic. Chickpeas also add another texture.

Avocado Fries

Birt + Co

These fries add some healthy fat into your diet while also keeping things gluten-free. Sounds good to us.

Slow Cooker Mac And Cheese

Brit + Co

Mac and cheese is the ultimate comfort food as far as we're concerned. Making it in the slow cooker makes it easier than ever.

Halloween Jalapeño Poppers

Brit + Co

This might be your average comfort food but it's got two of the most important elements: dough and cheese. The spice adds a nice flavor contrast as well.

Red Sauce Rigatoni

Brit + Co

Pasta dishes make for excellent weeknight dinners because they're easy, warm, and filling.

World Famous Chocolate Chip Cookies

Brit + Co

The next time you go to bake cookies, get a lesson from chocolatier Jacques Torres with this recipe. Our favorite part of the recipe? Adding a little bit of salt on top.

Baked Vegan Ziti

Brit + Co

There's no need to use the stove top for this streamlined baked ziti recipe that only requires a few ingredients, making it a perfect choice for a weeknight meal.

Pressure Cooker Split Pea Soup

Savory Tooth

This easy and soul-warming soup — perfect on a cold, rainy day — gets a flavor boost from smoked paprika.

1-Hour Vegan Pot Pies

Minimalist Baker

Don't be put off by the time and labor required to make this recipe: These savory, rich and creamy veggie-packed potpies topped with flaky vegan biscuits are totally worth it!

Best Vegan White Mac and Cheese

The Savory Vegan

When only creamy, decadent mac and cheese will satisfy your desire for classic comfort food, this recipe featuring vegan cream cheese and vegan parmesan hits the spot. Plus, it's ready in 20 minutes! Add your favorite veggies, like broccoli, peas or carrots, to get more "plants" into your dish.

Vegetarian Pho Noodle Soup

Omnivore's Cookbook

With a complex and flavorful broth spiked with ginger, cloves, star anise, white peppercorns and coriander seeds, this Vietnamese-inspired soup is pure comfort in a bowl.

Vegan French Onion Soup

Connoisseurus Veg

This vegan version of classic French onion soup evokes the rich, satisfying flavor of the original, thanks to the savory broth made with caramelized onions, red wine and soy sauce and croutons topped with gooey cashew cheese.

Veggie Burgers

Brit + Co

Loaded up with your favorite toppings and condiments, these easy kidney bean burgers will be your new game night go-to. Bonus points: The recipe requires only five ingredients!

Vegan Chickpea Curry

Brit + Co

Tuck into a bowl of creamy coconut milk-infused chickpea curry spiked with Indian spices—so yummy over basmati rice!

Vegetarian Shepherd’s Pie

Pinch of Yum

This super satisfying one-pot meal features a layer of creamy mashed potatoes atop gravy-laden veggies that have been sautéed with red wine and fresh herbs. Make it vegan by using olive oil instead of the butter and a splash of nondairy milk in the potatoes.

Vegan Lentil Sloppy Joes

Gena Hamshaw Food52

An old-school favorite gets a new school update: Sweet, tangy spiced lentils take the place of ground beef in this hearty plant-based take on sloppy Joes. Try it with a side of vegan slaw—yum!

Double Chocolate Banana Pumpkin Bread

Brit + Co

Banana bread is already delicious, but add in chocolate *and* pumpkin and you have something that is unbeatable.

Let us know your favorite plant-based comfort food in the comments, and follow us on Pinterest for more recipe ideas!

This post has been updated.

No matter how many times I rewatch The Vampire Diaries, there's nothing like seeing a cast reunion — and the weekend of December 6, we finally got to see our three favorite Mystic Falls gals together again! Nina Dobrev, Kat Graham, and Candice King were just some of The Vampire Diaries cast members who reunited for Epic Con to chat all things Elena, Bonnie, and Caroline...but things took a turn in the middle of the interview when one of the backdrops almost fell on Nina!

Keep reading to see what happened during The Vampire Diaries cast reunion with Nina Dobrev, Kat Graham, and Candice King.

www.tiktok.com

Even after all these years, Bonnie and Caroline are still saving Elena #tvd #thevampirediaries #ninadobrev #candiceking #katgraham #elanagilbert #carolineforbes #bonniebennett #epiccons

As someone who's done plenty of interviews myself, I know how fast a situation can spiral — and this interview accident is crazy. While talking on stage about the show, one of the backdrops begins to lean forward, and right before it falls on top of Nina, Candice and Kat quickly move to push it in the opposite direction.

"I don't want to see any 'Bonnie saves the day' memes," Kat jokes, referencing the fandom's love for Bonnie consistently helping the group throughout the show's eight-season run. "I don't want to see it, I don't want to hear it!" You can also see a relieved Nina hug Candice before revealing she thought it was a spider!

www.instagram.com

In addition to this "Bonnie saves the day" moment (sorry, Kat, I couldn't help it!), the internet went crazy when Nina posted a video of her, Candice, and Kat recreating a photo they took during season 1 — especially after rumors have circulated for years that Kat Graham was mistreated on The Vampire Diaries set.

While these rumors have never been outright confirmed, fans have paid very special attention to what Kat has said...especially when she confirmedshe was the lowest-paid cast member and cried over her natural hair after revealing she wasn't really allowed to have an afro while filming.

"Love you girls so much!!!!!! 🥹❤️❤️❤️❤️" Kat commented on Nina's post, while a fan added, "And now the rumors can definitely be ended 🫶🏼❤️." These women are so powerful and clearly love each other so much, and I will take any and every cast reunion we can get!

youtube.com

- YouTube

When Brit + Co caught up with Ian Somerhalder, he also expressed how much he loved filming The Vampire Diaries. "Every single day it was a laugh," he says. "I mean we had to be serious, you're running from ghosts and vampires and stuff, and you know, someone makes a fart joke and a 130 people erupt in laughter, there's only so much you can run for your life."

And thank goodness, Ian confirms just how much fun the cast had! "We laughed, that's how we kept each other sane," he says. "I spent 8 years on the show and now it's [been] 15 years. It's my longest relationship."

"I cannot believe it's been 15 years," he continues. "And so everyone who's seen the show, watched the show, supported us — and me — in any way, shape, and form regarding the show, I thank you from the bottom of my heart."

What would your dream The Vampire Diaries reunion look like? Let us know on Facebook!

Brown butter pasta. Wedge salads. Espresso martinis. Actual martinis. What do these foods and bevs all have in common? They make me fancy as ever when I’m chowing down on them.

But there’s one flavor in particular that goes above and beyond in the way of fancy foods, and it just so happens to be featured in one of Trader Joe’s tasty new dips.

Trader Joe's

I’m talkin’ truffle, baby! Not one, but two types of the earthy, richly-umami fungus stars in Trader Joe’s Truffle Dip, and TJ’s fans can’t get enough.

Trader Joe’s Truffle Dip boasts an “exceptionally creamy” base made up of ricotta, parmesan, and cream cheese. Most importantly, it earns its super sophisticated flavor from a blend of black truffle paste and white truffle-infused olive oil. Yeah, I’m obsessed.

@traderjoesobsessed

Trader Joe’s fan account @traderjoesobsessed recently shared all the truffle goodness on their page, with truffle-infused favorites like Truffle Burrata, Truffle Brie, andTruffle Oil joining the ranks. Their followers truly blew up the comment section with lots of love for the famed Truffle Dip

“Come through truffle!!!!🔥❤️,” one person wrote.

“I use this as a pasta 🍝 sauce,” another commenter said. “It's amazing!!”

“I think it’s soooo good with the brioche toasts,” someone else said.

“I buy one every week,” another person commented. “I'm obsessed!”

The Trader Joe’s Truffle Dip is shoppable in stores for just $5.49 for 7.5 ounces of the creamy, dreamy product. It’s the perfect addition to slather on lunch wraps and sandwiches and will definitely make your holiday charcuterie spread shine this year.

No matter how you enjoy it, you’re sure to become absolutely obsessed, too.

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