3 Ways to Hack the Biggest Hair + Makeup Trend from the MTV Movie Awards

We love glittery makeup just as much as the next gal, but we're not huge fans of the mess. Turns out, Kirsten Dunst‘s makeup artist Mary Wiles has the easiest, quickest way to remove all that glitter, and it’s a household tool you’ve probably got already lying around the house! Whether you’re into a silver glitter beauty look or are going for an out-of-this-world sparkly unicorn style, this hack is great for all your glam looks.

Wiles, who has worked on other famous faces like Naomi Watts and Elizabeth Olsen, told Elle in 2017 that she uses a lint roller — yes, a lint roller! — to get rid of glitter, or else “you will be finding it all over for weeks!” Genius. Why haven’t we ever thought of that? In case you don’t already have this handy, multitasking tool, you can get a five-pack of Scotch-Brite Lint Rollers ($15) on Amazon.

The beauty guru says she uses a silicone brush to “pick up and stamp” glitter onto the skin, before setting it with a mist likeMake Up For Ever’s Mist and Fix Setting Spray ($28) to keep it all in check for a fun night out. And when you’re ready to say farewell to all that shimmer at the end of the night, use Wiles’ trick to easily remove it so you don’t wake up looking like your entire bed was glitter bombed.

Have you tried this Kirsten Dunst-approved hack? Tell us @BritandCo!

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Featured image via Mar Bustos/Unsplash

This post has been updated.

When it comes to bridal makeup, no one does it quite like celebrities — and their teams of fairy godmothers (AKA glam squads), of course. Just take Mandy Moore’s pink eyeshadow that matched her pink wedding dress for example; or Kaley Cuoco’s seriously dreamy highlight (more on that below). To help inspire your own wedding beauty, we chatted with the makeup artists behind four celeb bridal beauty looks. Keep reading for the exact products the pros used, plus their inside tips to achieving your most radiant #MOTD yet.

Danielle Fishel

The Boy Meets World actress approached her big day with glowing skin, an understated dramatic lid, and the most flawless dusty rose lip. Celebrity makeup artist Julie Cuomo began by prepping with a hyaluronic acid and rose facial mist, layered with La Mer Créme De La Mer Moisturizing Cream ($175) to help lock the hydration in. (Photo via Julie Cuomo)

Cuomo used a damp beautyblender ($20) to prime Fishel’s skin with Charlotte Tilbury Wonderglow ($55) topped with Chanel Vitalumière Foundation in 3.5 Bisque ($60). Prior to sealing the base makeup with a dusting of Charlotte Tilbury Airbrush Flawless Finish in #2 ($45), Cuomo concealed and highlighted Fishel’s face (specifically under her eyes, along her cheekbones, across her brow bone, and at the center of her cupid’s bow) using Charlotte Tilbury Magic Away Concealer ($32).

To warm up the Girl Meets World star’s complexion, Cuomo used Hourglass Ambient Lighting Bronzer Luminous Light ($52) and followed a three shape starting at her forehead, sweeping down towards her cheek, and ending along her jawline. As for the natural rosy flush, Cuomo dusted Jouer Cosmetics Blush Bouquet Dual Blush Palette ($30) across the apples of Fishel’s cheeks.

To define her lids, Cuomo traced MAC Prolongwear Fluidline Gel Liner in Black Track ($18) along the upper lash line, followed by Ardell Lashes in Demi Whispies ($12). Next, she popped open the Anastasia Beverly Hills Soft Glam Eyeshadow Palette ($42) to add depth to the bridal statement eye. “I applied concealer on the ball of the eyelid and set with a neutral powder, then I swept Orange Soda on the crease and intensified the outer corners of the crease with Rustic to add more drama,” Cuomo explains. Lastly, she traced over the eyeliner with Cyprus Umber and swiped on a coat of Hourglass Caution Extreme Lash Mascara ($29).

“Danielle wanted kissable luscious lips for her first kiss at the alter, so we prepped with Fresh Sugar Lip Balm ($26), then applied Charlotte Tilbury Pillow Talk Lip Cheat Lip Liner ($22) and Matte Revolution Lipstick ($34) and topped with Jouer Cosmetics Lipgloss ($17),” Cuomo explains.

For the final touch, Cuomo gently swept two colors from the Hourglass Ambient Lighting Edit Unlocked Palette ($80) on Fishel’s cheekbones, bridge of the nose, and collar bone. “I then tapped a little of the La Mer Moisture Cream with my fingertips over it to give a natural glowy finish,” she says.

Ashley Greene

The Twilight star’s wedding day beauty was all about barely-there makeup and a defined brow with an ethereal highlight that played into her fairytale theme. Makeup artist Emma Willis prepped Greene’s complexion with Murad Multi-Vitamin Infusion Oil ($72) and Becca Cosmetics Backlight Priming Filter ($39). “You only want to apply a few drops of the oil and I like to warm it on my fingertips and then press the residue over the entire face,” she notes. (photo via Emma Willis)

To create Green’s base, Willis used Charlotte Tilbury Light Wonder Foundation ($46). “Apply the foundation with fingertips or a brush and then with a very wet (but slightly squeezed out) beautyblender, pat and buff into the skin,” Willis says. “For even more of a dewy glow, I also love to spritz my blender on top with Tatcha Luminous Dewy Skin Mist ($48).”

For bronzer and blush, Willis relied on Malibu Soleil from the Becca Cosmetics Becca x Chrissy Teigen Glow Face Palette ($46) to develop a warm contour. In addition to the hollows of the cheeks, she suggests applying bronzer to the forehead and temples too. “It will give structure to the face and balance it out,” she explains. Next, she applied Hibiscus Bloom (from the Becca x Chrissy Teigen Palette) to the apples of the cheeks and Beach Nectar to create a glowing highlight. “For added highlight, I used Becca Shimmer Skin Perfector Liquid Highlighter in Opal ($41),” Willis says. “Add some water or mixing medium to apply wet. It will give an incredible glassy highlight.”

Greene’s subtle burgundy and rose lid look was mastered with Surratt Beauty Artistique Eyeshadow in Marron and Ingenue ($20 each), accentuated with lots of individual eyelashes.

On Greene’s lips, Willis got creative with Glossier Generation G Lipstick in Crush ($18) mixed with Tom Ford Blush Nude ($55), sealed with Laura Mercier Lip Glacé in Bare Pink ($27).

Willis completed the Greene’s glam with a light dusting of Hourglass Cosmetics Ambient Lighting Finishing Powder ($48) and NARS Light Reflecting Pressed Setting Powder in Translucent Crystal ($37).

Mandy Moore

Mandy Moore turned to makeup artist and longtime BFF Jenn Streicher to perfect her pretty-in-pink bridal beauty. “I knew I wanted the makeup to be timeless yet not boring, and her to literally look like a blushing bride,” says the co-owner of Beverly Hills beauty studio STRIIIKE. “We had been obsessing over this Tom Ford single eye shadow called Fuchsia Foil ($36) and [were] waiting for the right time to use it and thought this was the perfect time.” She applied the color sparingly with her finger to add the lightest dusting of shimmer and color across the This Is Us actress’ lids. For a monochromatic effect, Streicher dusted Hourglass Cosmetics Ambient Lighting Blush in Luminous Flush ($40) on her cheeks and Dior Lip Glow in Raspberry ($34) on her lips. (Photo via Jenn Streicher)

Kaley Cuoco

Bold brows and an inner eye highlight were the standout stars of The Big Bang Theory actress’ bridal beauty. But before those accents were applied, celebrity makeup artist Jamie Greenberg began with Cuoco’s complexion. Greenberg started with Skyn ICELAND Hydro Cool Firming Eye Gels ($30) and La Mer Créme De La Mer Moisturizing Cream, then focused on Cuoco’s arches, using Anastasia Beverly Hills Brow Definer ($23). (Photo via Jamie Greenberg)

“We wanted the lids to be a little bit natural so I took these Shimmer Veils ($28) from Cover FX in Celestial and Magic, because that’s what the night was all about,” Greenberg notes in a post on YouTube. While Magic was reserved for the lid, to add an extra touch of sparkle to Cuoco’s glam, Greenberg dotted Celestial in the corner of each eye and made it all pop using 24K from the Cover FX Gold Bar Highlighting Palette ($39). “I went over the corner where Celestial was and just buffed it out and did a little bit of this on the whole eye,” details Greenberg. “What it does is it kind of fuses the two textures so you have no beginning and no end to the textures — it’s just kind of a wash on the eye.”

To fill in Cuoco’s lash line and give her flutter a little extra oomph, Greenberg reached for Burt’s Bees Nourishing Eyeliner in Soft Black ($10) and Burt’s Bees Nourishing Mascara in Classic Black ($10). “Kaley wanted [to look very] natural so instead of doing eyeliner on the top, we did it underneath in the lash line,” Greenberg explains. “We filled in the lash line, made it really dark, and that just defined her eye area.” For additional flair, Greenberg cut Ardell Eyelash Demi Wispies ($7) into three sections for more control, then fused them with her natural lashes with another coat of mascara.

Once Cuoco’s eye makeup was complete, Greenberg applied Cover FX Blurring Primer ($38) to her complexion, followed by the Cover FX Power Play Foundation ($44). “We used three different colors. We did the darker colors on the outside and then the lighter colors on the inside,” Greenberg points out. “This is something you can do when you want things to be a little bit more 4D in your pictures. It’s like contouring but not as obvious because she has to look just as good in person as she does in the pictures so it’s a very faint play on [the shadowing technique].” To blur any lines, Greenberg blotted a damp beautyblender across Cuoco’s complexion. Next, she went in with Cover FX Power Play Concealer ($30) under the eyes and over any imperfections.

On Cuoco’s cheeks, Greenberg blended Cover FX Custom Enhancer Drops in Rose Gold ($42). She followed up with the 24K and Rose Gold shades from the Cover FX Gold Bar Highlighting Palette and finished off Cuoco’s face with Cover FX Perfect Setting Powder in Translucent Light ($35), as well as a spritz of Cover FX Mattifying Spray ($31).

To seal her statement beauty look with a kiss, Greenberg layered Burt’s Bees Matte Lip Crayon in Sedona Sands ($9) and Burt’s Bees Moisturizing Liquid Lipstick in Niagra Nude ($10) across Cuoco’s pout.

RELATED: Mandy Moore’s Romantic Wedding Style Includes a Pink Dress and a Floral Hairstyle

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

Christmas cookie decorating is holiday tradition for us here at B+C, so we were so stoked to find this recipe for paleo cookies that adds a healthy twist to this classic holiday dessert. These sweet treats will shine among the rest of your Christmastime tablescape, and they are super easy to make. Plus, they'll pair well with just about any Christmas dessert. Just combine your paleo-friendly ingredients to prep the dough, let it sit overnight, then bake for ten minutes! The best part about this recipe is of course, all of the fun holiday-time shapes you can cut. Consider this recipe your go-to for healthy cookies, though, since you can make them year-round in any shape you like. Let's get to decorating!

Ingredients for Paleo Christmas Cookies

Brit + Co

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

* Look for vegetable and fruit-dyed food coloring and sprinkles in natural grocery stores or online, and avoid artificial colors to keep these cookies Paleo friendly!

How to Make Paleo Christmas Cookies

Brit + Co

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!

Is your mouth watering yet? Check out our newsletter for more delicious holiday recipe ideas!

Recipe development and photography by Sarah Anderson.