Take Spring Cooking By Storm With This Super Easy Mushroom Risotto Recipe

Barilla Mushroom Risotto Recipe

Turns out, you can do so much with chickpea pasta. Barilla introduced their chickpea orzo pasta to their greater chickpea pasta lineup this month, and it's guaranteed to become one of your pantry staples as we move into spring and summer. Why? Not only is it packed with protein, it's certifiably gluten-free, so you don't have to worry about serving it to all of your pals.

"As a leader in pasta, we understand that consumers are always looking for versatile pasta cuts and shapes that can be featured in a variety of unique dishes," said Jean-Pierre Comte, President of Barilla Americas. "Chickpea Orzo is one that can be used outside of traditional pasta recipes, and we're excited to see what our fans can create. The options are truly endless."

Your meal options start with this deliciously creamy and easy mushroom risotto recipe, developed by Executive Chef of Barilla America, Lorenzo Boni.

Ingredients for Barilla Chickpea Orzo Mushroom Risotto

  • 1 box Barilla® Chickpea Orzo
  • 1 clove garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 8 ounces domestic mushrooms, sliced
  • ¼ cup dry white wine
  • 1 quart chicken broth
  • ½ cup Parmigiano-Reggiano cheese, grated
  • 2 tablespoons butter
  • 1 tablespoon parsley, chopped

How To Make Barilla Chickpea Orzo Mushroom Risotto

  1. Bring broth to a boil. Meanwhile, in a skillet, sauté the garlic and olive oil. After 1 minute, add mushrooms and sauté until slightly brown.
  2. Add the chickpea orzo pasta to the skillet, toast for 1 minute, then add the wine. Reduce completely.
  3. Stir in the broth, a cup at a time, and cook over high heat until completely cooked and broth has reduced.
  4. Finish your dish, off the heat with cheese and butter.
  5. Let the risotto rest for 10 minutes before serving, then sprinkle with parsley!

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Barilla Chickpea Orzo can be found in the pasta aisle starting in April at Kroger and Meijer. More retailers will be added throughout the rest of the year! For a specific retailer near you, visit the product locator at www.Barilla.com.

The chilly weather sparks serious comfort food cravings, and vegans don't have to be left out in the cold. With a slew of meat alternatives, convincing vegan cheese, and a lot of creativity from vegan cooks, eating a vegan meal can be every bit as satisfying as traditional comfort food fare. Whether you’re craving filling pot pie or rich mac and cheese, these 23 vegan comfort food recipes will deliver when you need something a little more indulgent.

Minimalist Baker

BBQ Jackfruit Sandwiches

Jackfruit is that magical produce that seems to perfectly replicate meat in almost any dish. Thanks to its growing popularity, it's become relatively easy to find in grocery stores. Just make sure you buy a young green jackfruit in water, not brine or syrup. This is the key to achieving proper flavor and texture. Then all you need to do is sauté and add A LOT of barbecue sauce. (via Minimalist Baker)

Natural Girl, Modern World

Mushroom Stroganoff

Balance cozy carbs with nourishing vegetables in this mushroom stroganoff and you get the best of both worlds.

Ela Vegan

Vegan Chickpea Curry

When you mix chickpeas with eggplant, coconut milk, Indian spices, and rice you'll end up with the most satisfying vegan curry. When spicing your curry, be sure to select a blend that incorporates fresh spices to give you the maximum amount of health benefits and flavor.

Nutritional Foodie

Vegan Sweet Potato Nachos

It can be difficult to cut back on carbs when you’re vegan (or for anybody, really). Thankfully, sweet potato tortilla chips are here to solve that problem. Things get serious when you coat them in vegan cheese sauce and then pile them high with your favorite nacho toppings.

Hot for Food

Roasted Corn Chowder

Calling all ambitious chefs with leftover corn on the cob: This corn chowder is a bit involved to make but the results are 100 percent worth it. Corn kernels thicken the chowder that's scented with smoked paprika and thyme for a soothing bite with every spoonful.

Vegan in the Freezer

Dairy-Free Herbed Scalloped Potatoes

Potatoes baked into a casserole that's covered in a creamy white sauce is comfort food at its best. All you need to do is sprinkle a few herbs on top for a little somethin' extra.

Pinch of Yum

Moroccan-Spiced Chickpea Glow Bowl

This spiced bowl will soon be your new go-to for an ultra comforting, super nutritious, plant-based meal. There's so much deliciousness packed into this recipe that it'll be hard to pick your favorite part. Moroccan-spiced chickpeas are simmered in a sauce of fire-roasted tomatoes and then spooned atop couscous that's cooked and fluffed to perfection. Oh yeah, and there’s cucumber salad, some lemon juice, olive oil, and herbs to the max.

Vegetarian Ventures

Creamy Vegetarian White Chili

By this point in winter you probably want soup for every meal, and that's where this white chili comes in. It’s warm, filling, tasty, and not average in any way. Pro tip: Add lots of toppings for a wide variety of texture in your bowl.

This Savory Vegan

Vegan White Mac and Cheese

If you dream about a mac and cheese without the taste of nutritional yeast, this recipe will make your dreams come true. It turns out that the answer is vegan cream cheese and a dash of hot sauce. Who knew?! Now that the secret is out, feel free to share — and don’t forget to make seconds!

Fooduzzi

Buffalo Chickpea Pizza

Buffalo sauce and chicken is a match made in heaven. Buffalo sauce with roasted chickpeas is pretty darn good too. With a buffalo hummus base that incorporates just the right amount of spice, and a crispy cheesy topping, this recipe is about to be your new obsession.

Lazy Cat Kitchen

Vegan Pad Thai

Pad Thai is one of the easiest dishes to veganize because it already comes layered with an array of crunchy vegetables and cubes of tofu. The tricky part is substituting the fish sauce, but this is actually easier than it seems. You can either buy a non-fish-based fish sauce, or simply prepare your own by infusing soy sauce (or tamari) with a bit of seaweed and dried mushrooms.

Feasting on Fruit

Almond Flour Chocolate Chip Cookies

Recreate a comforting, nostalgic childhood favorite with these gluten-free, vegan treats. You may even find you like them better than the original.

Veggies Don't Bite

Vegan Pizza Burrito

You’ll thank us later when you realize that this vegan pizza burrito is pretty much heaven wrapped in a burrito and placed on a plate. It’s also handy to grab when you have to eat on the run.

Munaty Cooking

Baked Aloo Samosas

Indian food is great because so much of it is already vegan. And samosas might be the ultimate choice because they can be an appetizer, a finger food, or a meal. Plus, they're concocted with a host of spices and dipping sauces that will keep your taste buds intrigued and wanting more.

Minimalist Baker

Vegan Sloppy Joes

If you never had sloppy joes growing up, there's no time like the present to give them a try. This warm sandwich is sweet, smokey, and savory all at once, and it can be made with everyday pantry items. This vegan version uses lentils instead of beef and is no less satisfying for it.

The Fitchen

Vegan Pot Pies With Cornbread Crust

Creamy veggies hide beneath a crispy cornbread crust in this quintessential comfort food dish. There will be nothing more satisfying than breaking through the cornbread with a spoon to enjoy that perfect filling-to-crust ratio.

The Works of Life

General Tso’s Cauliflower

Just when you think that everyone and their mother is tired of cauliflower recipes, General Tso’s cauliflower is here to revive the obsession. The cauliflower is marinated and then dusted in cornstarch and sesame seeds to form that crispy crust we all love. Now vegans and carnivores alike can get in on some of that General Tso’s action.

No Recipes

Vegan Spinach Dip

A blend of soft tofu with raw cashew nuts creates a satiny texture that's complemented by the spinach for an appetizer that tastes indulgent but won't have you regretting your snack choices.

Peas & Crayons

Vegan Grilled Cheese

Something about that ooey-gooey yumminess of grilled cheese is simply unbeatable. But the best part of this sandwich isn't even the cheese; it's the ability to be a blank canvas onto which you can add an array of herbs, spices, chutneys, pickles, and jellies. The world is your oyster here — go wild!

Karissa's Vegan Kitchen

Vegan Meatball Subs

When you wrap chickpea meatballs in carbs, smother them with marinara sauce, and top with a sprinkle of vegan Parm, the result is irresistible. If you make a huge batch of meatballs and then freeze them, this recipe becomes so simple that there's a high probability it will become your fave Friday night staple.

Gluten-Free Vegan Pantry

Baked Vegan Mac and Cheese

There's almost nothing better than veganized mac and cheese. This cheesy delight is a hug in a bowl and the exact thing you require on those days when you’re in need of a pick-me-up.

Minimalist Baker

One-Hour Vegan Pot Pies

This blogger says it all: “Delicious, flaky, veggie-packed vegan pot pies in less than one hour. That’s all you need to know."

Ambitious Kitchen

Lemon Blueberry Pistachio Cupcakes

Comfort food includes cupcakes. Opt for a magical combination like lemon, blueberry, and pistachio and watch the sparks fly.

If you can't get enough vegan comfort food in your life, follow us on Pinterest for more recipes!

This post has been updated.

All those fruits, veggies, whole grains, legumes, nuts and seeds in a plant-based diet is no doubt good for your health, but even the most committed vegans out there crave comfort food classics once in a while, like gooey Mac and cheese or a juicy burger. So whether you're looking to warm up on a chilly day with a bowl of noodle soup or step up game night with sloppy joes made with a vegan twist, these plant-powered comfort food recipes are sure to satisfy.


Spiked Pumpkin Hot Chocolate

Brit + Co

Before we get into peppermint hot chocolate season, give this pumpkin hot cocoa a try. It features a dose of dark rum but if you want to leave that out, it will still taste amazing.

Lebanese Eggplant Moussaka

Brit + Co

Roasted eggplants get an extra dose of flavor with a tomato sauce featuring onion and garlic. Chickpeas also add another texture.

Avocado Fries

Birt + Co

These fries add some healthy fat into your diet while also keeping things gluten-free. Sounds good to us.

Slow Cooker Mac And Cheese

Brit + Co

Mac and cheese is the ultimate comfort food as far as we're concerned. Making it in the slow cooker makes it easier than ever.

Halloween Jalapeño Poppers

Brit + Co

This might be your average comfort food but it's got two of the most important elements: dough and cheese. The spice adds a nice flavor contrast as well.

Red Sauce Rigatoni

Brit + Co

Pasta dishes make for excellent weeknight dinners because they're easy, warm, and filling.

World Famous Chocolate Chip Cookies

Brit + Co

The next time you go to bake cookies, get a lesson from chocolatier Jacques Torres with this recipe. Our favorite part of the recipe? Adding a little bit of salt on top.

Baked Vegan Ziti

Brit + Co

There's no need to use the stove top for this streamlined baked ziti recipe that only requires a few ingredients, making it a perfect choice for a weeknight meal.

Pressure Cooker Split Pea Soup

Savory Tooth

This easy and soul-warming soup — perfect on a cold, rainy day — gets a flavor boost from smoked paprika.

1-Hour Vegan Pot Pies

Minimalist Baker

Don't be put off by the time and labor required to make this recipe: These savory, rich and creamy veggie-packed potpies topped with flaky vegan biscuits are totally worth it!

Best Vegan White Mac and Cheese

The Savory Vegan

When only creamy, decadent mac and cheese will satisfy your desire for classic comfort food, this recipe featuring vegan cream cheese and vegan parmesan hits the spot. Plus, it's ready in 20 minutes! Add your favorite veggies, like broccoli, peas or carrots, to get more "plants" into your dish.

Vegetarian Pho Noodle Soup

Omnivore's Cookbook

With a complex and flavorful broth spiked with ginger, cloves, star anise, white peppercorns and coriander seeds, this Vietnamese-inspired soup is pure comfort in a bowl.

Vegan French Onion Soup

Connoisseurus Veg

This vegan version of classic French onion soup evokes the rich, satisfying flavor of the original, thanks to the savory broth made with caramelized onions, red wine and soy sauce and croutons topped with gooey cashew cheese.

Veggie Burgers

Brit + Co

Loaded up with your favorite toppings and condiments, these easy kidney bean burgers will be your new game night go-to. Bonus points: The recipe requires only five ingredients!

Vegan Chickpea Curry

Brit + Co

Tuck into a bowl of creamy coconut milk-infused chickpea curry spiked with Indian spices—so yummy over basmati rice!

Vegetarian Shepherd’s Pie

Pinch of Yum

This super satisfying one-pot meal features a layer of creamy mashed potatoes atop gravy-laden veggies that have been sautéed with red wine and fresh herbs. Make it vegan by using olive oil instead of the butter and a splash of nondairy milk in the potatoes.

Vegan Lentil Sloppy Joes

Gena Hamshaw Food52

An old-school favorite gets a new school update: Sweet, tangy spiced lentils take the place of ground beef in this hearty plant-based take on sloppy Joes. Try it with a side of vegan slaw—yum!

Double Chocolate Banana Pumpkin Bread

Brit + Co

Banana bread is already delicious, but add in chocolate *and* pumpkin and you have something that is unbeatable.

Let us know your favorite plant-based comfort food in the comments, and follow us on Pinterest for more recipe ideas!

This post has been updated.

When it's cold outside and all you want to do is curl up in front of the fire pit, nothing hits the spot like comfort food. Sometimes though, cozy meals can be quite heavy. Luckily, comfort food doesn't *have* to weigh you down.

If you're in the mood to make a recipe that will make you feel more at ease, these are the meals for you. These 38 comfort food recipes have all the flavors you crave, but include healthier ingredients so you can have the best of both worlds!

Chelsea’s Messy Apron

Lighter Chicken, Bacon, and Broccoli Alfredo

This Alfredo has all of the flavors you love, but relies on some healthier substitutes. Low-fat milk and chicken broth take the place of heavy cream, pork bacon is swapped for turkey, and nutrient-rich broccoli is thrown in the mix for an added healthy boost.

Brit + Co

Chili Mac n' Cheese

When two of the best comfort foods come together, they form this tasty Chili Mac n' Cheese. It's a breeze to whip up on a weekday – add some more veggies in the mix if you want to make it healthier.

Just a Taste

Baked Turkey Meatballs with Quinoa

Meatballs and pasta are delicious, but are best saved for special occasions. These baked turkey meatballs with quinoa, full of lean protein and whole grains, are a lighter version that you can enjoy on a more regular basis.

Cozy Cravings

Copycat Panera Broccoli Cheddar Mac n' Cheese

A classic comfort food recipe (like broccoli cheddar soup) offers yet another layer of cheesy goodness when you swap the soupy part for a creamy mac and cheese. Try sneaking some shredded carrots into the dish for some extra veggies.

Cilantro Parsley

Creamy Chicken Tortilla Soup

This instant pot recipe makes for a super easy, flavorful, and delicious fall dish. Add all your favorite veggies for some extra nutrients, and to make it taste like a taco in a bowl!

Abbey’s Kitchen

Gluten-Free Tuna Noodle Casserole

Crispy root veggie chips save the day in this gluten-free tuna noodle casserole. They add just the right amount of crunch on top, without having to rely on bread crumbs.

Brit + Co

Instant Pot Beef Stew

Every ingredient gets so nice and tender in this instant pot beef stew. With plenty of veggies and a good balance between broth, this recipe is a must-make for warming up this fall and winter.

Brit + Co

Pastina

Pastina is the ultimate comfort food recipe because it's chockfull of broth, butter, and cheese. It'll soothe your head cold, or your upset stomach. If you aren't sick, pastina is still a great dish to maximize coziness!

Brit + Co

Slow Cooker Chicken Noodle Soup

This classic childhood chicken noodle soup is upgraded when you make it in your slow cooker. This recipe in particular is great for busy days, because you can have it cook during the day then enjoy the rich flavors after you get off work.

The Petite Cook

Sweet Potato Chicken Cottage Pie

Chicken takes the place of red meat, and sweet potato takes the place of white, for a hearty, healthy meal.

Brit + Co

Loaded Baked Potato Soup

This Whole 30-approved loaded baked potato soup recipe is delicious and is a healthy comfort food that you won't be able to turn down. Add all your favorite baked potato garnishes right on top and you're in store for a delicious meal that goes with rainy days *and* chilly evenings.

Brit + Co

Mushroom Risotto

This easy mushroom risotto recipe will take your kitchen by storm. Once you've made it, you'll already be planning your next risotto dinner.

Brit + Co

Meatloaf

Meatloaf immediately takes us back to our mom's kitchen, eating hot meatloaf at dinner and a cold meatloaf sandwich for lunch the next day. It's already hiding some carrots, but feel free to mix in any other veggies you'd like to.

Vikalinka/Brit + Co

Chicken with Garlic Mushroom Sauce

Comfort foods like this chicken with garlic mushroom sauce recipe are a definite way to create cozyvibes at mealtime.

Cook's Hideout

Cauliflower Risotto

Risotto is delicious, but it can be a pain to make. This cauliflower version isn’t just healthier — it’s easier to cook, too.

Whole Food Bellies

Whipped Feta and Cauliflower Mash

Skip the mashed potatoes in favor of mashed cauliflower. It’s a creamy, rich-tasting side dish that’s lower in carbs, flavored with feta and herbs so you’re left feeling satisfied.

Cook Nourish Bliss

Sweet Potato and Kale Brown Rice Casserole

Many of us grew up on cheesy rice casseroles, and this recipe offers up a healthier take. It’s made with nutritional powerhouses like sweet potato, kale, and brown rice.

Brit + Co

Slow Cooker Beef Stroganoff

The slow cooker beef strroganoff makes this comfort food recipe worlds easier. Not to mention, this dish is *so* full of flavor. Add even more vegetables to get in that healthy kick you're seeking.

Half Baked Harvest

Crockpot Spicy Chicken Tortilla Soup

Craving a spicy kick to your chicken tortilla soup? Add jalapenos, cumin and red enchilada sauce for a flavor you won't forget.

Kirbie's Cravings

Cauliflower Gnocchi

Cauliflower gnocchi isn’t just a lighter version of the classic comfort food recipe – it’s a praise-worthy dish on its own, especially when it's topped with colorful kale pesto.

Vodka and Biscuits

Whole30 Shepherd’s Pie

Shepherd’s pie gets a lil' bit of a lighter makeover in this comfort food recipe. It’s a dairy-free take on the classic that opts for grass-fed meat instead of the usual.

Well Plated

Spaghetti Squash Boats with Chicken

Spaghetti squash replaces pasta while chicken and bacon add some big flavors to the mealtime mix for a cozy dish that’s healthy, but truly satisfying.

Wry Toast

Skillet Chicken Parmesan

Lighten things up by baking the chicken instead of frying it, and serving it on a bed of greens instead of pasta for a healthy comfort meal.

Emilie Eats

Sweet Potato Spaghetti with Lentil Sauce

Spiralized noodles are all the rage when it comes to healthy food, and they come in real handy in this dish. Topped with a chunky lentil-based Bolognese, this a cozy meal full of essential nutrients.

Killing Thyme

Vegetarian Italian Wedding Soup

A cozy bowl of soup is the perfect meal on chilly days. This Italian wedding soup is comforting, but not heavy — it uses vegetarian meatballs instead of red meat.

Healthy Seasonal Recipes

Healthy Sloppy Joes

These sloppy Joes don’t come from a can – they’re made from scratch, without any added sugars.

Baker by Nature

Slow Cooker Turkey Chili

Sometimes you just need a hands-off meal, but don’t want to rely on getting takeout. This slow cooker turkey chili is just the thing — loaded with veggies, beans, and lean ground turkey to keep you full and satisfied.

The Sassy Life

High Protein Mac n' Cheese

Sometimes our favorite comfort foods just need a little nutritional boost. This mac n' cheese uses protein-enriched pasta, then makes a cheesy sauce from light shredded cheese and fat-free cottage cheese, so you get a ton of protein and flavor, with less fat and calories.

Ambitious Kitchen

Lightened Up Chicken Pot Pie

It’s easier than you might think to remake this classic comfort food recipe. It’s made with a whole wheat crust and non-dairy milk, plus the same veggies and lean protein that make the original so tasty.

Brit + Co

Ginger Butternut Squash Soup

Aside from the fact that this ginger butternut squash soup is colorful and only has 110 calories, it also only requires five ingredients and 30 minutes. Talk about a win-win.

Reclaiming Yesterday

Fried Quinoa with Chicken

Lighten up the go-to takeout meal with quinoa and extra veggies. If you want some extra flavor with less salt, add a drizzle of low-sodium soy sauce on top.

Nyssa's Kitchen

Gluten-Free Smothered Pork Chops

Served with herb whipped parsnips and kale, you’ll rave over these smothered pork chops. In addition to healthy vegetable sides, they’re made with a dairy-free caramelized onion sauce, which makes it a healthier take on the comfort food classic.

Averie Cooks

Sheet Pan Lemon Garlic Butter Salmon

You may not associate salmon as a comfort meal but after you try this recipe, you'll rely on it time and time again.

Kathryn's Kitchen Blog

Pumpkin French Toast

Comfort food doesn't have to begin and end with dinner. You can easily recreate this pumpkin French toast recipe so you can have a comforting option for breakfast.

Pink Owl Kitchen

Skillet Peach Cobbler

We're willing to argue that this skillet peach cobbler recipe is one of the delicious comfort foods you can make. Sure, it's more of a dessert than an actual meal but you can keep the cozy vibes going with a warm, peach slice of this recipe.

Vanilla and Bean

Roasted Sweet Potato and Carrot Soup

Any time you have roasted flavors in a soup, you're bound to have a delicious and savory meal.

Whole and Heavenly Oven

Apple Cider Chicken Thighs with Root Vegetables

Sheet pan meals deserve all the awards they can receive because they're easy to make and contain juicy flavor that

Woman Scribbles

Beef Teriyaki with Mushrooms and Broccoli

This yummy protein-filled bowl is a top notch comfort food. You'll fall in love with the savory glaze that covers the beef and may want to use it for future meals!

Follow us on Pinterest for more healthy comfort food recipes!

This post has been updated.

There are plenty of celebrity couples that are able to balance cool yet relatable, and the coolest of all might just be Justin and Hailey Bieber. The couple is everywhere right now, thanks to Hailey Bieber's Rhode skincare and Justin Bieber's stint as an honorary celebrity co-captain at the 2024 NHL all-star game. Amid reports that the couple has had some serious issues this year, a People source promises "they are very, very happy.” Whew! Here's a full look back on their relationship.

How long have Justin and Hailey Bieber been married?

Image via Amy Sussman/Getty Images

Justin and Hailey Bieber have been married for almost six years! They tied the knot in 2018 after they were seen walking into a courthouse, but the larger ceremony that had was filled with their closest loved ones.

They looked so stunning that I'm sure Hailey Bieber's look made it to our list of celebrity wedding dresses we can't get enough of.

How far along is Hailey Bieber?

Image via Kevin C. Cox/Getty Images

Ever since the couple shared their sweet baby announcement yesterday, fans have been wondering how far along Hailey Beiber is. People confirmed that she's six months and even shared some cryptic clues about her pregnancy despite not fully being ready to share the happy news with the public.

Justin And Hailey Bieber's Full Relationship Timeline

Image via Ethan Miller/Getty Images

November 2009 — Justin Bieber And Hailey Bieber Meet At The Today Show

Justin and Hailey Bieber first met in 2009, when he was 15 and she was 12, when he performed "Baby" at the Today show. According to People, the friendship between Hailey's dad Stephen Baldwin and Justin's mom Pattie Mallette led to the introduction.

Image via Michael Loccisano/Getty Images

February 2, 2011 — Hailey Bieber Attends The Premiere Of Justin Bieber: Never Say Never

Justin Bieber's Never Say Never documentary thrilled Justin Bieber fans (called Beliebers) — but even though Hailey was excited to be at the NYC premiere, she told Vogue in 2019 she didn't consider herself a superfan.

"It was never that crazed, screaming thing," she says. "I didn't think about it in any kind of way except for the fact that he was cute. Everybody had a crush on him. But for the first few years we had a weird age gap."

Image via Angela Weiss/Getty Images for Variety

November 10, 2014 — Justin And Hailey Bieber Reconnect

In late 2014, Justin and Hailey Bieber were joined by Kendall Jenner at a Hillsong New York service. "One day Justin walked into Hillsong and was like, 'Hey, you got older,'" Hailey tells Vogue. "Over time he became my best guy friend. I was running around with him as his homie, but we weren't hanging out [romantically].""

Images via Jason Merritt/Getty Images/Jamie McCarthy/Getty Images for EJAF

February 11, 2016 — Justin And Hailey Bieber Are Officially An Item...Kind Of

After sharing a passionate New Year's Eve kiss, Justin Bieber seemingly confirmed his relationship with Hailey right before Valentine's Day. "[She's] someone I really love. We spend a lot of time together," he tells GQ. However, he doesn't call her his girlfriend.

"I don’t want to put anyone in a position where they feel like I’m only theirs, only to be hurt in the end," he continues. "In the past I’ve hurt people and said things that I didn’t mean to make them happy in the moment. So now I’m just more so looking at the future, making sure I’m not damaging them. What if Hailey ends up being the girl I’m gonna marry, right?...I just don’t want to hurt her."Hailey went on to tell E! News that same day they were "not an exclusive couple."

Images via Matt Winkelmeyer/Getty Images/Ethan Miller/Getty Images for New Era

Spring 2016 — Justin And Hailey Bieber Break Up

After the February 2016 GQ story went live, Justing and Hailey Bieber split. But, according to Hailey, it felt much more intense than that. "'Fizzled' would not be the right word — it was more like a very dramatic excommunication," she tells Vogue. "There was a period where if I walked into a room, he would walk out."

Image via Justin Bieber/Instagram

July 7, 2018 — Justin And Hailey Bieber Get Engaged

Justin and Hailey Bieber reconnected at a Miami conference from pastor Rich Wilkerson Jr., and by then, Hailey says, they were past the drama. Things fell into place quickly, and TMZ announced the couple's engagement in July.

"He was the first person I ever had real feelings for," Hailey later says in an episode of Justin Bieber: Seasons. "When things kind of went south for a little bit and we went our separate ways, I just knew that no matter what the outcome was going to be, he was going to be somebody that I loved for the rest of my life."

"Hailey I am soooo in love with everything about you!" Justin says in his official Instagram announcement. "So committed to spending my life getting to know every single part of you loving you patiently and kindLY. I promise to lead our family with honor and integrity letting Jesus through his Holy Spirit guide us in everything we do and every decision we make. My heart is COMPLETELY and FULLY YOURS and I will ALWAYS put you first! You are the love of my life Hailey Baldwin and I wouldn’t want to spend it with anybody else."

Image via Nicholas Hunt/Getty Images for NYFW: The Shows

September 2018 — Justin And Hailey Bieber Get Married

After moving in together, the couple was seen walking into a courthouse in the fall (via TMZ)! Since slipping wedding bands on each other's fingers, both Justin and Hailey Bieber have admitted their relationship has taken a ton of work.

"I remember when I first got married, I hit a little bit of an emotional breakdown because I thought marriage was going to fix all my problems and it didn't," Justin says in an interview with Apple Music 1's Ebro Darden (via Billboard). "You want your wife to do something that you're not doing and it's like, it's hard sometimes to look in the mirror and really have to realize, man, maybe you're not the person that you necessarily thought that you were."

"There's a reason they say 'for better or for worse.' Like, that's for real!" Hailey tells Harper's Bazaar. "I might fly somewhere and go do a job, but I can't wait to come back and hang out. And I feel like that's because of the effort that's been put in on both sides. At the end of the day, like, he's my best friend, but it still does take a lot of work to make it work."

Image via Omar Rawlings/Getty Images

February 7, 2019 — Justin And Hailey Bieber Have Their First Photoshoot Together

For Vogue's February 2019 issue, Justin and Hailey Bieber go deep into their relationship (the photos for the issue are beautiful, with the couple in shades of cream and white, with bejeweled details).
“I just feel like I care so much and I want things to be so good and I want people to like me," Justin says. "Hailey’s very logical and structured, which I need. I’ve always wanted security...with the lifestyle I live, everything is so uncertain. I need one thing that’s certain."
"I’m fighting to do this the right way, to build a healthy relationship,” Hailey says. “I’m not going to sit here and lie and say it’s all a magical fantasy. It’s always going to be hard. It’s a choice. You don’t feel it every single day...But there’s something beautiful about it anyway — about wanting to fight for something, commit to building with someone."
"We’re committed to growing together and supporting each other in those changes," she continues. "That’s how I look at it. At the end of the day, too, he’s my best friend. I never get sick of him.”

Image via Jon Kopaloff/Getty Images

January 27, 2020 — Justin And Hailey Bieber Attend The Premiere Of Justin Bieber: Seasons

For a date night at the beginning of 2020, Justin and Hailey Bieber attended the LA premiere of his YouTube Original Justin Bieber: Seasons. Ahead of the screening at the Regency Bruin Theatre, the couple hit the red carpet. Justin wore pink pants and a white sweater, while Hailey looked chic in a sequined black dress.

Image via Theo Wargo/Getty Images

September 13, 2021 — Justin Bieber And Hailey Bieber Attend The 2021 Met Gala

To celebrate the Met's America: A Lexicon Of Fashion exhibit at the end of 2021, Justin and Hailey Bieber went old school glam for the Met Gala red carpet, with chic outfits and statement jewelry. Unfortunately, their appearance went viral for a different reason when fans of Justin's ex-girlfriend Selena Gomez started changing *her* name during Hailey's time on the carpet.

“It was disrespectful," Hailey says during an episode of Alex Cooper's Call Her Daddy podcast. "To me, to my relationship. It just was. Period. The end.”

While some fans think a feud has existed between Selena Gomez and Hailey Bieber for years, Hailey says "there's no drama, personally."

"I can say, period, point blank, I was never with him when he was in a relationship with anybody — that's the end of it," she adds.

Image via Amy Sussman/Getty Images

March 10, 2022 — Hailey Bieber Suffers A Mini Stroke

During the spring of 2022, Justin and Hailey Bieber were eating breakfast together when the model "started having stroke-like symptoms and was taken to the hospital," she wrote in an Instagram story (via ABC News). In a YouTube video sharing her story, Hailey explains that she was diagnosed with a patent foramen ovale (or PFO), which is a hole between your heart's left and right upper chambers.

On March 16, during Justin Bieber's concert in Denver, the singer confirmed Hailey had been doing better. "She's okay, she's good. It's been scary, you know, it's been really scary but I know for a fact that God has her in the palm of his hands."

The couple later walked the Grammys red carpet in Las Vegas on April 3.

Image via Justin Bieber/Instagram

September 13, 2022 — Justin And Hailey Bieber Celebrate Their Four Year Anniversary

Both Justin and Hailey Bieber posted about their fourth wedding anniversary in honor of the special day! "Happy anniversary to my best friend and wifey," Justin posted. "thank u for making me better in every way."

"4 years married to you," Hailey says on Instagram. "the most beautiful human I’ve ever known... love of my life. Thank God for you."

Image via Justin Bieber/Instagram

November 21, 2022 — Justin Bieber Celebrates Hailey Bieber's Birthday

Hailey Bieber turned 26 while the couple was on a trip to Japan, which meant Justin's Instagram post was 14 hours earlier for all their friends and family in North America!

"HAPPY BIRFDAY TO MY FAVORITE HUMAN BEING, XOXO," Justin says in the post. "YOU MAKE LIFE MAGIC 😭 OBSESSED WITH EVERYTHING ABOUT YOU. LOVE YOU BUM BUM."

Image via Monica Schipper/Getty Images

May 14, 2023 — Hailey Bieber Is Ready For Kids

"I want kids so bad but I get scared," Hailey Bieber tells The Sunday Times. "It's enough that people say things about my husband or my friends. I can't imagine having to confront people saying things about a child."

And in an interview with GQ Hype later that year, Hailey says that while she looks forward to motherhood, she won't be in a rush to tell the world when she does get pregnant: "When there comes a day that that is true, you, you as in the internet, will be the last to know."

Image via Hailey Bieber/Instagram

March 1, 2024 — Hailey Bieber Celebrates Justin Bieber's 30th

Justin Bieber finally joined the thirty, flirty, and thriving club in 2024 and Hailey was over the moon. "30!!!!!!!????!!????!!!!" she says on Instagram. "that was fast. words could never truly describe the beauty of who you are. Happy Birthday to you… love of my life, for life."

Image via Hailey Bieber/Instagram

April 3, 2024 — Justin And Hailey Bieber Are "Very, Very Happy"

After rumors began circulating that Justin and Hailey Bieber were having some serious issues, a source tells People the couple is “doing really well."

“There’s no divorce and no truth to that whatsoever,” the source says. “They are very, very happy.”

Hailey Bieber herself weighed in on the rumors in March, when she posted the above message on her Instagram story. "Just FYI the stories and constant ‘blind items’ I see on TikTok are 100% of the time wrong. Made out of thin air," she says. “So I know it may be fun feeding into these stories but just know they’re always false xx sorry to spoil it."

April 15, 2024 — Justin Bieber Celebrates His "Soulmate"

Following the first weekend of Coachella, Justin Bieber shared a video (originally posted to a fan account) that shows him standing with Hailey during a show. The fan account captioned the video, "JUSTIN AND HAILEY ARE SOULMATES IDC WHAT ANYONE SAYS," and TBH I totally agree. The video shows Justin and Hailey Bieber swaying to a song, and Justin kissing her on the forehead.

Image via Alberto E. Rodriguez/Getty Images

May 2024 — Justin And Hailey Announce They're Expecting Their First Baby

After mentioning she was ready for kids a year ago, Hailey Bieber's pregnant! So far, Hailey Bieber's pregnancy announcement carousel on Instagram has almost 10 million likes and tons of praise! Revolve even left this sweet comment: "couldn’t be happier for you guys🥹🤍."

But, the best praise came from Justin and Hailey Bieber's families. Justin's mom, Patti Mallette, took to Instagram to share her thoughts in a reel on Instagram that captured her excitement about becoming a grandma. She squealed, "Oh my gosh, I'm gonna be a grandmom! Oh my goodness!"

She also left a happy message on Stephen Baldwin's Instagramthat made some fans question if she was revealing if Justin and Hailey Bieber are having twins. She initially wrote, "Congratulations Grandpa! WE ARE GONNA HAVE THE CUTEST GRAND-BABIES EVER!" but circled back to let people know, "No not twins lol I wish. I just mean in general. Hopefully they will have more than one eventually. They will make beautiful babies whenever they have them. One is enough for now 😂."

Image via Justin Bieber/Instagram

The cute moments for the Biebers continue! Justin Bieber recently shared updated pics of the couple on Instagram where Hailey's baby bump is out for the world to see. She's still maintaining her signature business casual look that we're huge fans of while Justin's look complemented hers.

August 23, 2024 — Justin And Hailey Are Hollywood's Newest Parents

Look out Hollywood, there's a new Bieber in town! Justin and Hailey welcomed the arrival of their bundle of joy on August 23 and shared their enthusiasm with the world. Justin shared the cutest photo of Hailey holding their son's foot on Instagram and captioned it, "WELCOME HOME JACK BLUES BIEBER 🐻." Everyone from stylist Georgia Medley to the company Baby Bjorn congratulated the new dad on entering the ranks of parenthood.

Justin's mom even shared how excited she is that her grandson is now born! She tweeted CONGRATULATIONS @justinbieber & Hailey. I LOVE YOU FOREVER BABY JACK" and Hailey's dad, Stephen Baldwin shared his own congratulatory tweet after resharing it.

I think we can all agree that Justin and Hailey are one of the world's hottest parents aside from Suki Waterhouse and Robert Pattinson.

Emma McIntyre/Getty Images for Academy Museum of Motion Pictures

October 22, 2024 — Justin And Hailey Are Closer Than Ever Amid Diddy's Scandal

In spite of the fact Justin and Hailey welcomed their infant son a couple of months ago, the rumor mill is dredging up the singer's past affiliation with fallen mogul Sean 'Diddy' Combs. Page Six reshared screenshots from an old video of that two where Diddy's hand could be seen on Justin's chest. One user on X felt Diddy was "checking Justin Bieber to see if he is wearing a wire," however it's hard to tell since we can't really hear their conversation.

Since the video resurfaced, there have been several reports that Justin isn't doing so well because he could be reliving alleged trauma from the time he was close to Diddy. One report by The News even said the singer "looked pensive" in photos snapped of he and Hailey while they headed to Doja Cat's bday bash.

However, it seems Justin and Hailey are doing their best to continue leading normal lives amid Diddy's scandal. The Rhode founder shared a sweet photo of a little plant Justin surprised her with on Instagram stories, according to PEOPLE, and wrote, "@justinbiber bought me a plant for no reason. it’s the little things."

Justin also shared a carousel of pictures on Instagram a couple of days ago that showed him working on music. The last photo features a tender moment that captures he and Hailey leaning in for a kiss, signaling they're a united front in their marriage.

October 31, 2024 — Hailey Bieber Shares Another Picture Of Baby Jack

Hailey Bieber couldn't resist showing off another cute image of Baby Jack's feet on Instagram stories earlier today. It seems like he was seated in a baby carrier while wearing the cutest fuchsia onesie that had an 'I Voted' sticker on his foot. Hailey wrote, "Happy Halloween! Get out there and vote 👻," over the photo, letting us know she did her part on the spookiest day of the year!

What's your favorite moment from Justin and Hailey Bieber's relationship? Follow us on Facebook for more news on your fave celeb couples!

This post has been updated.

When the new cookbook Crumbs: Cookies & Sweets from Around the World by food writer, recipe developer, and self-confessed baking obsessive Ben Mims arrived in my mailbox, I was instantly smitten. Not only because I LOVE fresh-baked cookies in all varieties, but because this book is stunning, from the elegant cover to the beautiful photography by Simon Bajada inside. My mom was visiting and she was obsessed too, but I couldn't bring myself to part with it! It's also a great holiday gift for the baker in your life — or a great gift to give yourself. 😉 Regardless, here's Ben's best baking tips — plus three international cookie recipes you can bake right now!

Swirled Pig's Ears Cookies (Vietnam)

Simon Bajada

Bake your way around the world with Crumbs's 300 irresistible cookie recipes from nearly 100 countries, from classic chocolate chip cookies to date-filled maamoul, and almond macaroons to cardamom biscuits, Italian waffle cookies, and Okinawan brown sugar shortbread.

Simon Bajada

"Cookies are condensed pieces of excess," says Ben. "They allow everyone to feel extravagant and rich for a second. I think that’s a universal appeal for everyone. They bring joy while eating them, no matter how you feel the rest of the time. And sharing in that joy is what cookies do best; they allow you to physically give out happiness in a few bites."

He's sharing an excerpt of three cookie recipes below!

Simon Bajada

Chocolate-Glazed Polish Gingerbread (Poland)

Adapted from Crumbsby Ben Mims

Preparation time: 50 minutes, plus cooling and setting time

Cooking time: 20 minutes

Makes: 30 cookies

INGREDIENTS

For the cookies:

  • 6 tablespoons (125 g) honey ¼ cup (50 g) white US granulated (UK caster) sugar
  • 2½ tablespoons (35 g) unsalted butter
  • 1 tablespoon water
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon freshly grated nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cardamom
  • 2 tablespoons sour cream
  • 2¼ cups (315 g) all-purpose (plain) flour, plus more for dusting
  • ½ teaspoon baking soda (bicarbonate of soda)
  • ¾ teaspoon fine sea salt

For the chocolate glaze:

  • 1½ cups (200 g) powdered (icing) sugar
  • 1/3 cup (30 g) natural cocoa powder
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons whole milk, plus more if needed

DIRECTIONS

  1. Make the cookies: Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
  2. Pour the honey into a small frying pan and place over medium-high heat until the honey starts to bubble around the edges and is loose. Remove the pan from the heat and stir in the white US granulated (UK caster) sugar, butter, water, cinnamon, nutmeg, cloves, allspice, and cardamom until the sugar dissolves. Pour the mixture into a medium bowl and let cool for 10 minutes.
  3. Stir in the sour cream until smooth, then add the flour and sprinkle over the baking soda (bicarb) and salt. Fold the mixture with a silicone spatula or wooden spoon until the dough just comes together and there are no dry pockets of flour remaining.
  4. Scrape the dough onto a lightly floured work surface. Using a lightly floured rolling pin, roll out the dough to ½ inch (13 mm) thick. Using a 2½- to 3-inch (6.5 to 7.5 cm) round or heart-shaped cutter, cut out cookies and transfer them to the prepared baking sheets, spaced 2 inches (5 cm) apart. Reroll the scraps to cut out more cookies.
  5. Bake until the cookies are risen, golden brown at the edges, and give just slightly when pressed on top, 15-20 minutes, switching racks and rotating the baking sheets front to back halfway through. The cookies will firm up considerably upon cooling so err on the side of underbaking them.
  6. Transfer the baking sheets to wire racks. Let the cookies cool on the pans for 1 minute, then transfer them to the racks to cool completely.
  7. Make the chocolate glaze: In a small bowl, whisk together the powdered (icing) sugar and cocoa. Add the vanilla and 2 tablespoons of the milk and stir until a thick paste forms. Add another 1 tablespoons milk and stir until the glaze is pourable and smooth but not too runny. Add more milk if needed to reach the consistency you want.
  8. Balance a cookie on the tines of a fork and position it over the bowl of glaze. Use a spoon in your other hand to spoon glaze over the cookie, allowing the excess to drip back into the bowl. Once the glaze stops dripping, return the cookies to a rack or a baking sheet. Repeat glazing the remaining cookies. Let the glaze dry until set before serving.

Simon Bajada

Rainbow Sprinkles-Covered Cookies (Mexico)

Adapted from Crumbsby Ben Mims

Preparation time: 15 minutes, plus 1 hour chilling time

Cooking time: 15 minutes

Makes: About 36 cookies

INGREDIENTS

  • 2 cups (280 g) all-purpose (plain) flour
  • 1½ teaspoons baking powder
  • ¾ teaspoon fine sea salt
  • ¾ cup (150 g) white US granulated (UK caster) sugar
  • ½ cup (115 g) cold-rendered leaf lard or vegetable shortening, softened
  • 4 tablespoons (2 oz/55 g) unsalted butter, softened
  • 1 teaspoon pure vanilla extract, preferably Mexican
  • 2 eggs, 1 whole and 1 separated
  • 1 tablespoon water
  • ½ cup (120 g) rainbow-colored nonpareils (hundreds & thousands) or small dragées

DIRECTIONS

  • Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, with a hand mixer, combine the sugar, lard, butter, and vanilla and beat on medium speed until light and fluffy, 2-3 minutes. Add the whole egg, beat until smooth, then add the egg yolk to the bowl, beating until smooth. Add the flour mixture to the bowl and stir until a dough forms and there are no dry patches of flour remaining. Cover the bowl with plastic wrap (cling film) and refrigerate the dough for 30 minutes to firm.
  • Scrape the dough onto a lightly floured work surface and use a rolling pin to flatten the dough to ¼ inch (6 mm) thick. Using a 2½-inch (6.5 cm) round cutter, cut out cookies and transfer them to the prepared baking sheets, spaced 2 inches (5 cm) apart. Reroll the dough and cut out more cookies. Place the baking sheets in the refrigerator for 30 minutes to firm the dough rounds.
  • Meanwhile, make an egg wash by whisking the remaining egg white with the water until smooth. Place the nonpareils in a shallow dish or large plate.
  • Using a pastry brush, brush some of the egg wash over the top of a dough round and place the round, brushed-side down, in the nonpareils to completely encrust that side. Invert the cookie and return it to its spot on the baking sheet. Repeat with the remaining dough rounds.
  • Bake until light golden brown at the edges and just set in the center, 12-15 minutes, switching racks and rotating the baking sheets front to back halfway through.
  • Transfer the baking sheets to wire racks. Let the cookies cool on the pans for 1 minute, then transfer them to the racks to cool completely.

Simon Bajada

Flower Shaped Butter Cookies (Italy)

Adapted from Crumbsby Ben Mims

Preparation time: 45 minutes

Cooking time: 15 minutes

Makes: About 24 cookies

INGREDIENTS

  • 1 cup (140 g) all-purpose (plain) flour
  • ¾ cup (105 g) potato starch or cornstarch (cornflour)
  • ¾ teaspoon fine sea salt
  • 2 hard-boiled egg yolks
  • 1 stick (4 oz/115 g) unsalted butter, softened
  • ½ cup (65 g) powdered (icing) sugar, plus more for dusting
  • 1 teaspoon pure vanilla extract or almond extract
  • Finely grated zest of 1 lemon

DIRECTIONS

  1. Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, potato starch, and salt. Place a fine sieve over a large bowl and use a silicone spatula to press the hard-boiled egg yolks through the sieve, scraping the back of the sieve to ensure you get all the egg yolk. Add the butter and sugar, and beat on medium speed with a hand mixer until pale and fluffy, 2-3 minutes. Beat in the vanilla extract and lemon zest. Add the dry ingredients and stir until the dough forms and there are no dry patches of flour remaining. Gather the dough into a ball.
  3. Working on a lightly floured work surface, roll out the dough with a rolling pin to ⅜ inch (1 cm) thick. Using a 2½-inch (6.5 cm) flower-shaped cutter, cut out shapes of dough. Reroll the scraps to cut out more cookies. Transfer the shapes to the prepared baking sheets, spaced 1 inch (2.5 cm) apart. Using the end of a narrow-handled wooden spoon or a ½-inch (13 mm) round piping tip (nozzle), punch out the center of each dough flower. Reroll the centers to make more cookies or discard them.
  4. Bake until golden brown at the edges and dry to the touch on top, 10-15 minutes, switching racks and rotating the baking sheets front to back halfway through.
  5. Transfer the baking sheets to wire racks and let the cookies rest on the pans for 1 minute. While they are still hot, dust the cookies with sugar and then transfer directly to the racks to cool completely.

VARIATION

Castagnese

Substitute the same weight of chestnut flour for the potato starch.

Chocolate Chip Cookies (United States)

Simon Bajada

"Ben's best baking tip? "Be patient. So much of the success of your baking comes down to simply giving things the time they need to set up or cool down. Don’t rush things. Always set a timer. Oh, and use a scale! Using the proper weight of ingredients (versus using volume measurements) will be the single greatest determining factor in the outcome of your cookies and all baked goods."

There's so much inside of Crumbs, including the origin story of each cookie and its region. Try them for breakfast, with afternoon tea, on holidays, or as a late-night snack, they are that good!

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