EXCLUSIVE: Natasha Kravchuk Talks Her First Cookbook’s Release

natasha's kitchen cookbook

When Natasha Kravchuk says she loves cooking, she truly means it. Her passion for developing recipes, cooking, and serving dishes to others has helped her build a successful online blog with hundreds of recipes that have connected over 13 million users all over the world through food. Her latest culinary venture is a premiere cookbook named eponymously after her blog, Natasha’s Kitchen.

Though you’d think Natasha’s journey is just beginning, her history with food goes a long way back. Growing up as a Ukrainian refugee, Natasha watched her mom’s work in the kitchen closely. With a handful of simple ingredients, she could create such satisfying traditional dishes.

As time went on, Natasha found herself craving the same meals. She wanted to recreate them, but hit a few roadblocks when she tried to find actual recipes.

“There wasn't anything really online, and the books that were available were like textbooks and they were outdated – not very helpful. So [my husband and I] decided, let's start a blog.”

And thus, Natasha’s Kitchen was born.

“We got recipes from my mom and from my husband's mom. It initially started out as the Ukrainian things that we love to eat, and people loved it, too,” Natasha said. “I guess they loved having that resource of familiar flavors and it just kind of grew and grew from there. Now we have a little bit of everything, just because America is so much of a melting pot.”

Though some cookbooks contain hours-long recipes with ingredients you may have never even kept in your kitchen, Natasha’s aims to be totally simple and straightforward.

“My recipes are approachable,” Natasha said. “You won't open the pages and find saffron, because most people don't cook with saffron. It's the same with pretty much all of the recipes in here. It's not intimidating – it's approachable.”

Between the pages, you’ll find recipes for everything from nourishing breakfasts, cheesy pastas, refreshing salads, and harmonious desserts. One thing they all have in common is how easy they are to prepare and share.

“What I love the most about [the cookbook] is I know that it's going to help other people and bless families to be able to try a recipe that works that everyone's going to love,” Natasha said. “I think that's why people come back to our site – because they can trust that the recipes will work.”

You can pre-order Natasha’s Kitchen now, or you can buy the book starting October 3 via major book retailers like Amazon, Barnes & Noble, Target.

Zuppa Toscana Recipe From Natasha's Kitchen

This Zuppa Toscana recipe was crafted to emulate Olive Garden's famed soup, but Natasha insists making it yourself will be so much more satisfying.

"Sometimes, when you go to the restaurant, it seems like [this dish] is something that was from the bottom of the pot," Natasha said. "But when you make it at home, you know everything that went into it. You can use the best, freshest ingredients."

If you do one thing while making Zuppa Toscana, follow this tip from Natasha:

"It seems like there's a lot of garlic in the soup, but don't skimp on the garlic," Natasha said. "It is like a whole head of garlic, about 10 big cloves, so it's a generous amount, but it really flavors the broth and makes it taste like authentic Olive Garden soup. And don't don't substitute it with pre-minced garlic. It's a big no.”

Ingredients:

  • 6 slices regular-cut bacon, chopped
  • 1 pound bulk spicy Italian sausage
  • 1 medium yellow onion, diced
  • Extra-light olive oil or vegetable oil, as needed
  • 1 medium head of garlic (about 10 large cloves – don’t skimp!), peeled and minced
  • 2 tablespoons all-purpose flour (optional if you’re eating gluten-free)
  • 8 cups Homemade Chicken Bone Broth (page 126 of Natasha's Kitchen) or store-bought low-sodium chicken broth or stock
  • 2 cups filtered water
  • 5 medium Yukon gold or russet potatoes (about 1½ pounds), unpeeled and sliced into ¼-inch-thick pieces
  • 1 bunch (6-7 cups) of curly kale, leaves stripped, rinsed, and chopped
  • 1 cup heavy cream
  • ½ teaspoon fine sea salt, plus more to taste
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • Freshly grated Parmesan cheese, for serving

Instructions:

  1. In a 5½-quart Dutch oven or large heavy-bottomed pot over medium-high heat, add the bacon and cook for 5 to 7 minutes, stirring frequently, until browned and crisp. Transfer the bacon to a paper towel–lined plate.
  2. Pour off all but about 2 tablespoons of the bacon fat from the pot and return the pot to medium-high heat. Add the sausage and cook, breaking it up with the back of a wooden spoon or spatula as you stir, for 6 to 8 minutes, until it has browned. Transfer the sausage to the paper towel–lined plate with the bacon and set aside.
  3. Add the onions to the pot, reduce the heat to medium, and cook for 5 minutes, stirring frequently, until soft and golden. If the pan begins to look dry, add the oil as needed. Add the garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle the flour (if using) over the onions and garlic and stir constantly for 1 minute. Stir in the broth and 2 cups water, and bring to a boil.
  4. Add the potatoes and cook for 12 to 14 minutes, until the potatoes are just tender. Add the kale and the reserved sausage and bring the soup back up to a gentle boil. Stir in the cream, salt, and pepper, adding more if needed.
  5. Remove the pot from the heat. Ladle the soup into bowls and top with the bacon and a sprinkling of Parmesan.
  6. Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Pro Tips & Tricks:

  • Using hot Italian sausage is the closest to the restaurant version and adds a pleasant spiciness to this soup, but if you want to make it more kid-friendly, use a mild Italian sausage.
  • To make this gluten-free, simply omit the flour.
  • To strip the kale leaves, hold the end of the stem with one hand. With the other hand, pinch just above where the leaves start and run your fingers firmly along the stem, pulling off the leaves as you go. Don’t peel the potatoes! The skins add texture to the dish and make it feel even more rustic.
  • Don’t skimp on the garlic. It might look like a lot, but the strong garlic flavor will mellow as the soup simmers, giving you an even richer-tasting broth.

Blueberry Galette Recipe From Natasha's Kitchen

This Blueberry Galette is perfect for ending a hearty meal, or even eating for breakfast.

“You don't need any fancy tools to make this. It comes together really quickly," Natasha said. "You can make it with just about any fruit that's in-season. I think blueberries are a favorite just because of how jammy and juicy they become once they're baked. Then serve it with ice cream, of course.”

Ingredients:

For the crust

  • 1 ¹⁄³ cups all-purpose flour, plus more for dusting
  • 1 tablespoon granulated sugar
  • ½ teaspoon fine sea salt
  • ½ cup (1 stick) unsalted butter, cut into ½-inch cubes and chilled
  • 5 to 6 tablespoons ice water, plus more as needed

For the blueberry filling

  • 4 cups fresh blueberries, rinsed and well-drained
  • ¹⁄³ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon lemon zest (from 1 lemon)
  • 1 tablespoon freshly squeezed lemon juice

For assembly

  • 1 large egg
  • 1 tablespoon water
  • 1 tablespoon coarse turbinado
  • sugar
  • 1 teaspoon unsalted butter,
  • diced
  • Vanilla ice cream, to serve

Instructions:

  1. Make The Crust: In a food processor fitted with the blade attachment, combine the flour, sugar, and salt. Pulse until well mixed. Add the butter and pulse eight to ten times, until the butter is pea-sized. Add the ice water 1 tablespoon at a time, pulsing between each addition. Your dough is ready when it just begins to clump and holds together when pinched with your fingertips. If needed, add more water, 1 tablespoon at a time.
  2. Turn out the dough onto a clean work surface and form it into a disk. Don’t overwork it; just pat it into a disk shape. Cover with plastic wrap and refrigerate for at least 1 hour or up to 3 days.
  3. When ready to assemble, preheat the oven to 425°F. On a floured sheet of parchment paper, use a rolling pin to roll out the dough to a 12-inch circle. Dust with more flour if needed to keep the dough from sticking to your rolling pin. Transfer the dough on the parchment paper to a rimmed baking sheet and refrigerate while you make the filling.
  4. make the filling : In a medium bowl, toss the blueberries with the sugar, flour, lemon zest, and lemon juice. Stir until the flour is incorporated and starts to look a little syrupy.
  5. Spread the filling over the center of the prepared crust, leaving a 2-inch border. Fold the edges of the galette up and over the filling, pinching together the overlapping edges to form a nice seal. Try to patch up any cracks in the dough.
  6. Assemble For Serving: In a small bowl, use a fork to beat together the egg and water. Brush the crust with the egg wash and sprinkle with the turbinado sugar. Dot the top of the blueberries with the butter and bake for 25 to 28 minutes, until the crust is golden brown and the berry juices are bubbling. It’s OK if some of the blueberry juices leak from the crust; that’s what the parchment paper is for!
  7. Let the galette cool for 10 to 15 minutes before serving. Serve with the vanilla ice cream (if using).

Pro Tips & Tricks:

  • If your blueberries are very sweet, you may want to use a bit less sugar, closer to ¼ cup.
  • If you don’t have a food processor, you can use a pastry blender and a wooden spoon to form the dough.
  • Do not skip refrigerating the dough. Chilling hardens the butter inside the dough so that it maintains its structure as it bakes. This way, the butter won’t ooze out, turning it into a sad, flat crust.

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Photography by Charity Burggraaf.

When it comes to Thanksgiving, everyone usually knows who's making what. Grandma handles her famous desserts. Your aunt always comes in clutch with the green bean casserole. And your cousin can (sometimes) be relied upon to bring the plates everyone likes – you know, the big platters with the separated sections, so the food doesn't touch. But what happens when the mac and cheese person is at their in-laws for Thanksgiving? You take a few deep breaths, open up Safari, and start googling for the best mac and cheese recipe that you can find.

So, now you're here.

Sure, it would be a lot easier to call that person up for the recipe, but it's your time now. And since you're the holiday underdog this year, we've supplied a few recipes that are sure to earn you that permanent "mac and cheese person" position.

Let's get into the cheesy stuff.

Here are the best mac and cheese recipes to try this Thanksgiving!

Brit + Co

Basil Brussels Sprouts Mac and Cheese

Have a significant other, friend, or child who refuses to eat Brussels sprouts? This is an easy way to sneak it into a meal. (via Brit + Co)

Brit + Co

Mac and Cheese Muffins

This is the all-time best way to serve mac and cheese to a crowd. No messy baking dish, just individual portions that guests can serve themselves. (via Brit + Co)

Brit + Co

Microwave Smoked Gouda Mac and Cheese

Short on time? Whip up this easy, delicious mac and cheese recipe in your microwave. We’d even serve it for a dinner party. Your guests will have no idea the oven stayed off. (via Brit + Co)

The Kitchn

Big-Hearted Mac and Cheese with Artichokes

Artichoke hearts give the perfect salty, briny tang to a mac and cheese recipe. What can we say? We heart it. (via The Kitchn)

Smitten Kitchen

Easiest Baked Macaroni and Cheese

We love recipes with surprising ingredients, and this mac and cheese does not disappoint. The key to its creamy goodness? Cottage cheese! Who knew? (via Smitten Kitchen)

A Beautiful Mess

Baked Macaroni

We’d make this mac and cheese solely on the basis that it’s baked in a cast iron skillet. Comfort food to the max! (via A Beautiful Mess)

Shutterbean

Sweet Peas and Shells Alfredo

Let’s be honest, Alfredo is just another name for mac and cheese. It might be a bit classier, but it’s basically the same thing. (via Shutterbean)

Love & Lemons

Vegan Mac and Cheese

If you’re sensitive to dairy, but can’t give up on this dish, try this version. We promise you won’t miss the milk! (via Love & Lemons)

Vikalinka

Layered Italian Baked Mac and Cheese

Say "ciao" to ordinary mac and cheese! These Italian-inspired layers bring a taste of the Mediterranean to your dinner table, making it a cheesy masterpiece worth savoring. (via Vikalinka)

Naturally Ella

Vegetarian Pumpkin Mac and Cheese

We can’t wait to try this extreme twist on classic mac and cheese. We’re betting the pumpkin will pair perfectly with the traditional ingredients. (via Naturally Ella)

Vikalinka

Brie Bacon Macaroni and Cheese

Classy meets comfort in this recipe that pairs the sophistication of brie with the irresistible crunch of bacon. It's a match made in mac and cheese heaven. (via Vikalinka)

How Sweet Eats

Easy Beer Mac and Cheese

Yes, you read that right — beer in mac and cheese. We're guessing this is going to be a game day favorite all through football season. (via How Sweet Eats)

How Sweet Eats

Roasted Summer Vegetable Mac and Cheese

Channel summer with this deliciously crispy mac and cheese recipe. All those veggies make it health food in our book. (via How Sweet Eats)

Food52

Lightly Cheddared Spinach Ricotta Mac and Cheese

If you don’t like heavy mac and cheeses, try this version made mostly with ricotta, and just a sprinkling of cheddar on top. (via Food52)

Table for Two

Lobster & Shrimp Mac and Cheese

The buttery lobster and shrimp make this version of mac and cheese incredibly decadent. (via Table for Two)

Turntable Kitchen

Truffled Three Cheese Mac and Cheese

Something about adding truffle oil makes a basic mac and cheese recipe seem more grown-up. Making it with whole wheat pasta doesn’t hurt either. (via Turntable Kitchen)

Completely Delicious

Classic Baked Macaroni and Cheese

Because sometimes, you just can't beat a classic. This baked mac and cheese recipe brings you the timeless flavors you know and love, baked to perfection. (via Completely Delicious)

Whole and Heavenly Oven

Roasted Red Pepper Harissa Mac and Cheese

Spice up your mac game with the bold flavors of roasted red pepper and harissa. It's a fiery twist that'll have your taste buds dancing in delight. (via Whole and Heavenly Oven)

The Girl On Bloor

Creamiest Slow Cooker Mac and Cheese

Set it, forget it, and come home to a pot full of pure comfort. This slow-cooked sensation is the epitome of creamy dreams, making it the perfect fix for your laziest (and cheesiest) days. (via The Girl On Bloor)

Vikalinka

Cheddar And Gruyere Mac and Cheese with Polish Kielbasa

Add a kick to your mac with this savory twist. The combo of cheddar, gruyere, and Polish kielbasa creates a total flavor explosion. (via Vikalinka)

The Kitchy Kitchen

Bacon & Pea Mac and Cheese

Adding bacon and peas to your favorite mac and cheese recipe makes it a full meal instantly. Well, maybe you need a side salad, too. (via The Kitchy Kitchen)

Averie Cooks

Easy 30-Minute Stovetop Macaroni and Cheese

Short on time, but craving a bowl of cheesy goodness? Look no further! This lightning-fast stovetop version guarantees a speedy fix without sacrificing flavor. (via Averie Cooks)

The Edgy Veg

Vegan Southwest-Inspired Mac and Cheese

Even the most cheese-loving person will be reaching for seconds with this Southwest-inspired vegan masterpiece. It's so good, you won't believe it's dairy-free! (via The Edgy Veg)

Food52

Smoky Bacon Mac and Cheese

Clearly we can’t get enough bacon. Can you blame us? (via Food52)

Always Order Dessert

Creamy Butternut Squash Mac and Cheese

If you want a fall flavor, but pumpkin isn’t your thing, try this butternut squash version. It’s just as tasty! (via Always Order Dessert)

Kirbie’s Cravings

Bacon Macaroni and Cheese Balls

A bit more labor intensive than the macaroni muffins, these mac and cheese balls are worth it for the crispy fried exterior. Oh, right, and they have bacon. (via Kirbie’s Cravings)

How Sweet Eats

Blue Cheese Mac and Cheese

This recipe has that distinct funky tang that could only come from blue cheese. It might not be for everyone, but we love it.(via How Sweet Eats)

The Kitchn

One-Bowl Microwave Macaroni and Cheese

If you still believe the boxed mac is best, but want to give up all the processed ingredients, make this microwave recipe. It’s healthier, so you don’t have to feel bad eating it. (via The Kitchn)

The Girl On Bloor

White Cheddar Truffle Mac and Cheese

Elevate your mac game with the decadent duo of white cheddar and truffles. This dish is so posh, it might just outshine your favorite little black dress at the next dinner party. (via The Girl On Bloor)

Averie Cooks

Creamy Vermont Mac and Cheese

Take your taste buds on a journey to Vermont with this creamy concoction. Loaded with the finest cheeses, it's a trip to dairy heaven without ever leaving your kitchen. (via Averie Cooks)

Vikalinka

Baked Macaroni and Cheese with Breadcrumb Topping

Crunchy, gooey, and oh-so-satisfying. This baked mac and cheese takes the classic to new heights with a golden breadcrumb topping that'll have your guests fighting for the last spoonful. (via Vikalinka)

Clean Cuisine

Homemade Macaroni and Cheese

Sometimes simple is best. This classic homemade mac and cheese is the ultimate comfort food, bringing you back to the basics with every creamy bite. (via Clean Cuisine)

The Edgy Veg

Butternut Squash Mac and Cheese

Butternut squash takes center stage in this vegan twist on the classic mac. Creamy, dreamy, and entirely plant-based, it's comfort food without the guilt! (via The Edgy Veg)

The Real Food Dietitians

Vegan Cauliflower Mac and Cheese

Up your veggie intake with this cauliflower-packed mac and cheese recipe. (via The Real Food Dietitians)

Kurry Leaves

Spicy Macaroni and Cheese

Along with a host of veggies, chili powder gives this cheesy recipe an extra kick. (via Kurry Leaves)

The Real Food Dietitians

Dairy-Free Mac and Cheese

For our lactose-intolerant friends, fear not! This dairy-free delight proves that you don't need milk to create a bowl of cheesy perfection. (via The Real Food Dietitians)

Shutterbean

Macaroni and Cheese with Cauliflower

Another veggie that’s easy to disguise in mac and cheese? Cauliflower! When it’s baked, it has almost the same consistency as the noodles. (via Shutterbean)

Food52

Mediterranean Mac and Cheese

Adding in chickpeas and onions gives this recipe some Mediterranean flair. You could also use couscous instead of elbow macaroni. (via Food52)

Lauren’s Latest

Pumpkin Macaroni and Cheese with Bacon

It wouldn’t be fall without the addition of pumpkin to every single recipe, ever! Luckily, this pumpkin mac and cheese is good enough to enjoy year-round. (via Lauren’s Latest)

Completely Delicious

Chicken Broccoli Macaroni and Cheese

Get your protein fix with this hearty variation. Tender chicken, crisp broccoli, and cheesy goodness make for a mac and cheese meal that's both comforting and substantial. (via Completely Delicious)

Averie Cooks

20-Minute Stovetop White Cheddar Mac and Cheese

This speedy stovetop recipe proves that luxury can be served in under 20 minutes — because there's no time to wait when mac and cheese is on the menu! (via Averie Cooks)

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This article has been updated.

As much as we love talking about Taylor Swift and Travis Kelce...Jason Kelce and his wife Kylie Kelce deserve their time in the spotlight too! They have a loving and hilarious dynamic that's somehow made room for not one, but three kids. And guess what? They recently announced that baby number 4 is coming soon! From their very funny announcement to everything they've said since, there's a lot of fun to unpack here.

Here's everything to know about Jason Kelce & Kylie Kelce's exciting pregnancy!

When did Jason and Kylie announce she's pregnant?

Amazon Prime

Kylie Kelce shared the huge news on Instagram November 22nd! Of course grandma Donna Kelce was the first to leave a comment. She wrote, "🔥🔥🔥🔥😍😍😍 Love it!!!" Brittany Mahomes also commented by writing, "Ahhhhhh Congrats you guys!!!🥹🤍."

How did Jason and Kylie's other daughters react?

Amazon Prime

In Kylie's same Instagram post, her and Jason's daughters can be seen expressing a range of emotions. There's an 'Eek' expression from their oldest daughter Wyatt, a happy look from their middle daughter Elliott, and pure tears from baby girl Bennett. Kylie wrote, "I feel like we captured a very accurate representation of how each of the girls feel about getting another sister. At least Ellie, mom and dad are on the same page! 🤷♀️"

When is Jason and Kylie's fourth baby due?

Amazon Prime

That's TBD! Since the couple just announced their fourth pregnancy, only time will tell when baby girl will arrive. Knowing Jason and Kylie's willingness to be open about their lives, we wouldn't be surprised if they decide to share a due date.

How are Jason and Kylie preparing to be a family of six?

Amazon Prime

Jason Kelce is taking the news of being an official girl dad like a champ. He told E! Newshe's "got it pretty easy" because "the clothes are all going to be hand-me-downs or already bought." Not only that, but they've already secured a baby crib! However, Jason was quick to add Kylie's also getting ready for their daughter's arrival. "Kylie's definitely preparing more than I am, because she's actually growing the human being."

“I love my kids so much, and especially my daughters,” he added. "I was telling somebody out there because they're expecting their first — and they look at you. They smile at you. There's just a way that kids have to warm your soul in a way that nothing else can.”

He's also excited to watch his daughters grow up with a new sibling. "And hopefully we'll welcome a fourth into this world, and we'll be able to watch them fight and tear each other apart and all the good stuff."

He even appeared on The Rich Eisen Show where he joked, "I'm screwed [in] like in 10 years. The moment they’re all in middle school, I feel like it’s just gonna be chaos." He also hopes Wyatt "can start helping out a little bit more." But, he's still looking forward to it! "I obviously have not had a son, but there is something about a daughter in the way I think as a dad, you feel an extra amount probably of protection and love toward that child," he shared.

Follow us on Facebook for more updated about this cute family!

This post has been updated.

Have you figured out your Thanksgiving menu yet? Whether you're serving up a turkey, vegan options, or all of the above, you probably want some super delicious sides and appetizers to complement your other Thanksgiving recipes! These bacon-wrapped sweet potatoes are so versatile, you can serve them before your meal, on the side, or even for breakfast on the morning of Thanksgiving Day. Delicious and Paleo-approved, they really have no downsides. Plus, bacon!

Get the recipe for bacon-wrapped sweet potatoes below!

Ingredients for Bacon-Wrapped Sweet Potatoes

Sarah Anderson

  • 3 medium sweet potatoes, cut into wedges
  • 20 slices of bacon
  • 1/4 teaspoon pink salt
  • Freshly ground pepper

Directions for Bacon-Wrapped Sweet Potatoes

Sarah Anderson

  1. Preheat your oven to 400 degrees F.
  2. Line a baking sheet with some parchment paper.
  3. Cut your sweet potatoes into thick-cut wedges or fry shapes.
  4. Wrap each sweet potato piece with a slice of bacon, slightly overlapping the bacon on itself as it goes around the sweet potato.
  5. Place the sweet potatoes in a single layer onto the baking sheet, leaving an inch or two in between each one. Do this in two batches, if needed. Sprinkle salt and pepper on top before baking.
  6. Bake the bacon-wrapped sweet potatoes for 35 minutes. The potatoes should be tender and the bacon should be crispy.
  7. Serve the wedges with your choice of ketchup, ranch, or aioli – or all of the above! Enjoy!

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Recipe by Sarah Anderson.

This post has been updated.

Whipping up Christmas dinner for your squad this year? If it's your first time hostessing, there's no need to panic. You can scour the internet for holiday kitchen tips and embark on a house-cleaning frenzy — or you can take comfort in the simple fact that good food creates full bellies and happy people, and that's the only goal you need to meet.

Kick back with a plate of Christmas cookies and a mug ofhot chocolate – here are 37 comforting Christmas dinner ideas and recipes, from appetizers to desserts, that will take the headache out of building your dream holiday dinner menu.

Scroll on for delicious Christmas dinner ideas!

Christmas Appetizer Ideas

Brit + Co

Bacon Pastry Twists with Beer Cheese

While cradling a cocktail in one hand, an easy-to-grab appetizer is essential. These flaky, cheesy bacon twists are both easy and delicious to dunk in a three-cheese beer dip. (via Brit + Co)

Well Plated by Erin

Sun-Dried Tomato Pesto Bites

A red and green holiday treat without sugary sprinkles? Count us in. These phyllo shells are filled with whipped pesto cream cheese and topped with basil and sun-dried tomatoes for some yummy Christmas food. (via Well Plated by Erin)

Chef Genevieve

Cranberry Goat Cheese Balls

These cranberry goat cheese balls are the perfect balance of salty and sweet — a definite crowd-pleaser for any Christmas dinner! (via Chef Genevieve)

The Baking Fairy

Holiday Crostini Trio

Spread avocado, mascarpone, and provolone onto toasted baguette slices for a tasty appetizer, and top away for three versatile holiday food ideas that will please any palate at your holiday party. (via The Baking Fairy)

The Seasoned Mom

Honey Almond Baked Brie

Add this this gooey, sweet, and salty baked brie to your Christmas dinner menu and guests will gather around it like it's a fireplace on a cold day. (via The Seasoned Mom)

Christmas Food Ideas For Side Dishes

Brit + Co

Sesame Shrimp Pastry Puffs

The seafood lover in your home will be elated to munch on these sweet and umami-rich (thanks to the oyster sauce) sesame shrimps blanketed in buttery puff pastry. You'll definitely want to add this dish to your best Christmas recipes list! (via Brit + Co)

Brit + Co

Cheesy Sweet Potato Gratin

This savory combination of sage, gruyère cheese, and heavy cream is here to make sweet potato casserole even more indulgent. This is definitely one of our favorite Christmas dinner ideas. (via Brit + Co)

Sarah Anderson

Healthy Butternut Squash Salad

Fill your guests' bellies with the seasonal flavors of butternut squash, apple cider, and pecans. The bacon is just the icing on the cake, so to speak. (via Sarah Anderson for Brit + Co)

Brit + Co

Romanesco Christmas Trees with Parmesan "Snow"

Turn Romanesco broccolis into snow-capped trees with just six ingredients in this healthy yet cheesy dish for your next party. (via Brit + Co)

Brit + Co

Slow Cooker French Onion Soup

Nothing will warm you to your toes quite like a good soup, and whipping one up in the slow cooker can save you time, mess, and energy. This French onion creation is a perennial favorite. (via Brit + Co)

Brit + Co

Waffle Iron Latkes

These latkes make the perfect addition to any celebration, and the best part is how easy they are! From an apple butter topping to pomegranate and Greek yogurt, there's something for everyone. (via Brit + Co)

Brit + Co

Cornmeal Biscuits with Cheddar, Chives, and Jalapeños

These slightly spicy biscuits are ideal for soaking up all that gravy goodness. (via Brit + Co)

The Girl on Bloor

Taco Salad

Okay, you might be thinking, "why in the world would someone serve taco salad at Christmas?" But hear us out – this recipe is full of delicious veggies, and it's just brimming with color. Keep things red and green to stay festive, or go all-out with every color of the rainbow. (via The Girl on Bloor for Brit + Co)

Rasa Malaysia

Crispy Leaf Potatoes with Rosemary Butter

If ever there were a bulletproof case for buying a mandoline, it's these potatoes, which are sliced chip-thin, layered upright in a baking dish, and gloriously bathed in salty rosemary butter. (via Rasa Malaysia)

Sarah Anderson

Cozy Pumpkin Curry

If you're looking for vegan Christmas recipes, look no further than this warming, insanely delicious, and seasonal pumpkin curry. Just leave out the fish sauce to make it fully plant-based! (via Sarah Anderson for Brit + Co)

My Kitchen Love

5-Ingredient Christmas Salad

A complicated salad is the last thing you need to worry about when picking out Christmas dinner recipes. This palate-cleansing dish is simply butter lettuce, pomegranate seeds, and a white wine vinaigrette. (via My Kitchen Love)

Main Dish Ideas For A Christmas Feast

Brit + Co

If you're tasked with cooking the bird this holiday season, look no further than this foolproof roast turkey recipe. (via Brit + Co)

Baldacci Family Vineyards

Beef Short Ribs with Vegetables

Make a statement with a delicious short rib recipe that's cozy, filling, and features an unbelievable wine sauce. Everyone will be talking about it until next Christmas. (via Baldacci Family Vineyards for Brit + Co)

Sarah Anderson

Cranberry Glazed Turkey

Make your turkey extra-special with a delicious cranberry-pomegranate glaze everyone is sure to adore. (via Sarah Anderson for Brit + Co)

Simply Recipes

Roasted Chicken with Carrots

For a Christmas dinner or otherwise, every home cook needs a roast chicken recipe in their back pocket. Start with this step-by-step recipe, which shows you how to stuff, truss, roast, and baste the bird until juicy and golden brown. (via Simply Recipes)

Host The Toast

Prosciutto-Wrapped Pork Loin with Apple and Rice Stuffing

This dish combines a classic holiday side with a crowd-pleasing main, and it's wrapped in prosciutto for a show-stopping finish. (via Host The Toast)

Half Baked Harvest

Creamy Tortellini Vegetable Soup

Pasta doesn't get enough credit when it comes to holiday recipes, but nothing's cozier than a delicious bowl of warm tortellini. Except tortellini soup, that is! (via Half Baked Harvest for Brit + Co)

Half Baked Harvest

Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce

This melt-in-your-mouth holiday meal is cooked in one pan in under an hour. Sauté mushrooms in an oven-safe skillet, put the beef on top, roast, rest, and make a cheesy, herby cream sauce with the pan drippings. (via Half Baked Harvest)

Boulder Locavore

Turkey Roulade with Apple Cranberry Stuffing

This dish is all about texture, from the crispy bacon coat to the tender turkey in the middle and soft stuffing interior. This is one Christmas dinner recipe you won't want to miss out on. (via Boulder Locavore)

Delicious Christmas Dessert Ideas

Kurt Andre

Keto Eggnog

Got guests who are committed to the low-carb lifestyle? This keto eggnog is the perfect dessert to serve the carb-conscious. (via Annelies Zijderveld for Brit + Co)

Jessica Smith Wall

Peppermint Bark

This easy peppermint bark recipe is so simple to make, you'll have plenty of time on your hands for more ambitious endeavors — like cooking the turkey. (via Jessica Smith Wall for Brit + Co)

Brit + Co

Holiday Puppy Chow

Your go-to sweet treat gets a festive upgrade when you add in red and green candy! Bonus points if you have a red or green bowl to put it in. (via Brit + Co)

Brittany Griffin

Jacques Torres' Chocolate Chip Cookies

No surprise here: the secret to Torres' high-quality chocolate chip cookies is high quality ingredients, like butter, flour, and chocolate. Letting the dough age for 24 hours and sprinkling it with sea salt at the end doesn't hurt, either. (via Jacques Torres for Brit + Co)

Chris Andre

3-Ingredient Peanut Butter Cookies

When it's your first year hostessing, the simpler you can keep your Christmas dinner recipes, the better. That's why we're huge fans of these 3-ingredient vegan Christmas cookies. (via From Eat Your Feelings by Lindsey Smith for Brit + Co)

Half Baked Harvest

Baked Hot Chocolate Donuts

Donuts are an all-purpose treat that can serve as Christmas breakfast, brunch, or dessert. This baked hot chocolate-inspired version doesn't require any special tools to make and is uber delicious. (via Half Baked Harvest for Brit + Co)

Brit + Co

Dulce de Leche Cream-Filled Churro Donuts

These six-ingredient donuts, made with biscuit dough, have a cinnamon-y exterior and a rich dulce de leche filling that pairs wonderfully with Mexican hot chocolate. (via Brit + Co)

St Pierre Bakery

Eggnog French Toast

Another recipe you can serve as a Christmas dinner or brunch is this sweet French toast. The secret to nailing that 'nog flavor is the nutmeg and vanilla combo. Yum. (via St Pierre Bakery for Brit + Co)

Justina Huddleston

Easy Vegan Slow Cooker Hot Cocoa

Give your oven and your plates a break and add this dairy-free hot chocolate to your easy Christmas dinner menu, or enjoy with Christmas waffles! Add all ingredients to the slow cooker, and let the gadget do the rest for you. (via Justina Huddleston for Brit + Co)

Kurt Andre

Champagne Ice Cream

This egg-free, celebration-worthy holiday dinner idea gets its creaminess from cream cheese and, better yet, its booziness from sparkling wine. (via Brit + Co)

Brit + Co

Cinnamon Roll Pecan Pie

We call this pie holiday crack for a reason (or two): the pie crust is made of mini cinnamon rolls and the pecan filling is buttery on the verge of illegal, which definitely makes it one of our favorite holiday dishes. (via Brit + Co)

Cotter Crunch

Easy Spiced Hot Fruit Bake

Hear that? That's a scoop of ice cream begging to top this sweet tray of apple, pear, cranberry, pineapple, and gluten-free dessert. (via Cotter Crunch)

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This post has been updated with additional reporting by Justina Huddleston and Paige Johnson.

Since cooking a Thanksgiving dinner takes a hot minute, it's not a bad idea to have some appetizerson-hand to serve your Thanksgiving or Friendsgiving guests. Of course, you don’t want to have to spend a ton of time making snacks when you’re also preparing a feast – but that’s where these last-minute bites come in! These Thanksgiving appetizers will keep your guests satisfied until dinner, and they’re so easy to make, you won’t have to deal with any extra kitchen drama.

Without further ado, let's dive into these quick and easy Thanksgiving appetizers!

Fresh Eggs Daily

Baked Eggs in Butternut Squash Rings

Yummy Thanksgiving Appetizers can be as cute as they are scrumptious — like these Baked Eggs in Butternut Squash Rings recipe form Lisa Steele, author of The Fresh Eggs Daily Cookbook. Here's how you make it:

Ingredients:

  • 1 large butternut squash
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 eggs
  • 1/2 cup freshly grated Parmesan cheese
  • Fresh sage for garnish
Directions:
  1. Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Wash the squash and cut crosswise into six 3/4- to 1-inch slices. Scoop out the seeds and hollow out the middle of each slice to allow room for an egg.
  2. Arrange the squash on the baking sheet and brush each ring with olive oil inside and out, then season with salt and pepper. Bake on the center rack of the oven for 20 minutes, until the squash has softened. Remove the baking sheet from the oven and gently crack and slide 1 egg into the center of each squash ring. Season with salt and pepper, drizzle with olive oil, and return to the oven. Bake about 8 minutes, until the egg whites are set and the yolks are firm but not fully set.
  3. Use a spatula to slide the squash rings onto plates. Top with Parmesan, garnish with fresh sage, and drizzle with olive oil.

Sarah Anderson

Easy Stuffed Mushrooms

Stuffed mushrooms are such a reliable crowd-pleaser when it comes to Thanksgiving appetizer, or starters for any occasion, really! These 'shrooms in particular take inspiration from Greek cuisine and include tomatoes, olives, pepperoncini, feta cheese, and salami.

Plant Provisions

Italian Savory Hand Pies

These hand pies are 100% vegan, so you can confidently serve them to a party of all diets. They're meaty, cheesy, herby, and definitely filling if you need to prep a decent snack ahead of your fancy Thanksgiving feast.

Parmigiano Reggiano

Chocolate-Covered Cheese Bites

Chocolate and cheese work surprisingly well together, and these creative dipped bites will certainly have all the foodies at the function buzzing.

Snixy Kitchen

Butternut Squash and Bacon Deviled Eggs

Deviled eggs are such a classic snack, but they can easily become yummy Thanksgiving appetizers when you add butternut squash and bacon to the centers!

The Pioneer Woman

Perfect Fall Cheese Board

Transform your famous charcuterie board with fall accents to make a Thanksgivingappetizer that'll hit all the right taste buds.

Nutmeg Nanny

Sausage, Spinach and Mushroom Phyllo Cups

Don't you just love a bite-sized snack that's super quick to make?

The Home Cook's Kitchen

Mushroom Goat Cheese Bruschetta

Should your guests craves something that's creamy and crunchy, serve them these bready Thanksgiving appetizers.

Half Baked Harvest

Baked French Onion Meatballs

What do you get when you combine the savory flavors of French onion soup and meatballs? We'll give you a hint — it has something to do with being irresistible.

Half Baked Harvest

Cheesy Bacon Holiday Crack

Warning: biting into these sweet, spicy, crispy, and cheesy chips is the point of no return, but it's so worth it.

Savory Tooth

Bacon-Wrapped Brussels Sprouts

Two-ingredient appetizers are always a winner in our book, and this one is extra hearty.

Pizzazzerie

Candied Walnut Bruschetta

Candied walnuts are excellent on their own, so imagine how they taste with pears and goat cheese on toast.

The Blond Cook

Crock-Pot Honey Garlic Little Smokies

Soy sauce and brown sugar coat these mini hot dogs, and a touch of Sriracha makes them even more spice-tastic.

Sunkissed Kitchen

Roasted Carrot Hummus

Carrots and cinnamon are blended with classic hummus ingredients for a healthy dip to pair with pita chips. The pomegranate and pumpkin seed garnish really ups the presentation of this Thanksgiving appetizer.

Recipe Tin Eats

Caesar Salad Wonton Cups

Keep a package of wonton wrappers in the fridge, and you’ll never have to worry about what snacks to prep next for your party guests! This recipe stuffs the wraps with Caesar salad fixings, but the options are endless.

The Real Food Dietitians

Chili and Rosemary Roasted Nuts

Even if you don’t have a ton of time, you can easily roast up a batch of these smoky mixed nuts before your guests arrive.

Tara's Multicultural Table

French Onion Soup Toasts

Turn French onion soup into a convenient appetizer with crusty bread, sautéed onions, and smoky cheese! Yummm.

The Recipe Critic

Raspberry Baked Brie

Smooth goat cheese and tart raspberry preserves are a match made in snack heaven. The crispy puff pastry layer makes it all worth it.

Lavender and Lovage

Smoked Cheese and Onion Straws

If you have cheese lingering in your deli drawer, it’s the beginning of a tasty appetizer. Sprinkle it into some puff pastry for a twisty "straw" you'll reach for again and again.

The Seasoned Mom

Bacon-Wrapped Chicken Bites

The combo of chicken, bacon, and barbecue sauce results in a Thanksgiving appetizer that's almost impossible to stop eating.

Savory Tooth

Stuffed Portobello Mushrooms with Bacon and Cheddar

Smokey bacon and salty, nutty cheddar top some earthy mushrooms for a new version of this classic stuffed app.

The Baking Fairy

Garlic-Stuffed Olives-in-a-Blanket

If you have vegetarian guests coming to your party, you’ll want to have a tasty option for them. These olives in a "blanket" do the trick nicely! As a bonus, most store-bought crescent roll dough is vegan.

The Cookie Rookie

Best Cheese Ball

There's a reason why sharp cheddar cheese balls are a classic Thanksgiving appetizer. Serve them with buttery Ritz crackers to reach total snack nirvana.

Half Baked Harvest

Whipped Goat Cheese with Warm Candied Bacon and Dates

Sweet and savory, this goat cheese dip is perfect for dipping crostini and vegetables in.

Live Eat Learn

Savory Roasted Cranberry Salsa

Top a cracker with sour cream (or brie or goat cheese) and spread on this cranberry salsa for a light, yet spicy-sweet bite.

Amanda Wilens

Pear and Gouda Puff Pastry

Pear really finds its life's purpose when it's tucked into a square of puff pastry and topped with salty gouda cheese.

Get more ideas and inspiration for your Thanksgiving appetizers and other festive holiday entertaining tips by following us on Pinterest or joining our newsletter.

This post has been updated with additional reporting by Sara Cagle,Jasmine Williams, and Meredith Holser.