There Is a Serious Mooching Issue Going on With Netflix — And How That Affects You

1. Full House Season 1, Episode 9 "The Miracle of Thanksgiving"

Watch on Hulu: We look back at season one of Full House with fond memories — mostly for this iconic episode wherein Joey constantly announces the arrival of the miracle *cue trumpet sound* of Thanksgiving. It’s not about how good the dinner turns out, it’s the fact that you even tried to roast a turkey.

2. Boy Meets World Season 4, Episode 10 "Turkey Day"

Watch on Disney+: After learning about tribal prejudice in Africa, Cory and Shawn decide to combine family celebrations of Thanksgiving. The result is a touching but, of course, funny take on how different families celebrate in different ways. Reaching across the table is the new reaching across the aisle!

3. Friends Season 5, Episode 8 "The One With All the Thanksgivings"

Watch on Max: You didn’t think we’d make it through this list without mentioning this iconic Thanksgiving TV episode, did you? It’s the one where the gang relives their terrible Thanksgivings of the past and Monica somehow winds up with a turkey on her head. Classic.

4. How I Met Your Mother Season 3, Episode 9 "Slapsgiving"

Watch on Hulu: Every year, Thanksgiving is a great opportunity to honor traditions. Our favorite tradition? Slapsgiving from HIMYM. The episode that started it all — and forever struck fear into Barney’s heart — is our favorite Thanksgiving episode from the nine-season run!

5. Modern Family Season 6, Episode 8 "Three Turkeys"

Watch on Hulu: It’s always nice when people pitch in and offer to help, but it can be impossible to know whether or not they’ll follow through. This hysterical holiday episode of Modern Family sees the clan end up *somehow* with three turkeys at the Thanksgiving table. At least there’s plenty of leftovers…

6. Gilmore Girls Season 3, Episode 9 "A Deep-Fried Korean Thanksgiving"

Watch on Netflix: If you’re overbooked this Thanksgiving, just consider Lorelai and Rory, who celebrated four Thanksgivings in one day. Of course things go wrong, as they do with everybody’s Thanksgiving. It’s probably one of the most relatable episodes around holiday time.

What is the film Emilia Pérez about?

This new musical thriller, from writer & director Jacques Audiard, is split into four acts as it follows four women in Mexico. At the center of the story, cartel leader Emilia (played by Karla Sofía Gascón) gets the help of lawyer Rita (Zoe Saldaña) so she can fake her death and live her truth. It bends genres, defies expectations, and is just as gritty as it is beautiful.

Where can I stream Emilia Pérez?

Emilia Pérez will premiere in select theaters November 1, 2024. The movie will hit Netflix on November 13, 2024.

Is Emilia Pérez in English or Spanish?

The Emilia Pérez cast mostly speaks Spanish throughout the movie, but they speak some English as well.

Who's in the Emilia Pérez cast?

Emilia Pérez stars Karla Sofía Gascón, Zoe Saldaña, Selena Gomez, Adriana Paz, and Edgar Ramírez.

Where was Emilia Pérez shot?

The movie was shot in a studio in Paris, and the team used a blue screen to recreate Mexico digitally.

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!