14 Packaging Ideas for People Who Suck at Gift Wrapping

1. Lavender

Lavender in a latte is sheer heaven. I’ve DIY’ed my own lavender syrup before (it’s too easy), but you can also buy it ready-made! Any sort of syrup makes for an easy coffee upgrade, really. Brands like Jordan's Skinny Mixes and Torani are my go-to’s, and they sell a vast array of flavors to suit any taste!

2. Cinnamon

I’m convinced cinnamon belongs in everything. I put it in my protein pancakes, yogurt bowls, and cookies, but it’s also a supreme add-in for coffee and even matcha lattes! The warm flavor notes of cinnamon are also perfect for cozying up in the fall and winter.

3. Honey

Cinnamon in coffee gets even better when you put honey in the mix with cinnamon. It’s one of my pal’s absolute go-to’s in lattes (hot or iced), but it also works just as well in hot drip coffees or cold brews.

4. Oat milk

Oat milk (or milk of any kind) is a perfect coffee hack for those who can’t stand black coffee. It helps cut the sharpness and acidity of the brew, adding some creaminess and color to each sip. I find that oat milk is the best pairing for breakfast time!

5. Protein shake

In place of milk, I also really like adding a splash of a protein shake to my coffee for a dose of creaminess and flavor. The protein is just an added bonus!

I really love Koia’s protein shakes since they sell a lot of different flavors, from Cinnamon Cereal to Pumpkin Spice.

6. Brown sugar

I’ve used brown sugar many times to make a Starbucks copycat brown sugar shaken espresso right at home. I’ll simply add equal parts instant coffee and brown sugar to a mason jar with ice, shake it up, and top it off with cinnamon and milk.

If you prefer sipping on something a little less fancy, adding a spoonful to a plain hot coffee could be really delightful, too!

7. Cold foam

The final (and tastiest) coffee hack I drink on the regular is cold foam! Target sells a good range of cold foam cans in various flavors, but I’ve really come to love the salted caramel iteration. It’s perfect for topping of iced coffees for a nice mid-day treat!

This Starbucks copycat recipe is still as gooey and sweet as the OG. Using all fresh ingredients to make these bars will make them even better than the drive-thru! (via Brit + Co)

This seasonal drink doesn't have to be just for the holidays anymore! Simply follow the copycat recipe and adjust the sweetness, type of milk, and garnishes how you like 'em. (via Brit + Co)

Starbucks' egg bites will always be famous. Recreate the best flavor at home with under 10 ingredients! (viaBrit + Co)

The citrusy-sweet effect of this Starbucks copycat recipe will keep you company on sick days or cold winter nights. Plus, it's only 4 ingredients? Say less. (via Brit + Co)

Starbucks Lemon Loaf

There's no doubt that the lemon loaf is one of the best items on the Starbucks breakfast menu, but they can get pretty pricey once you start ordering them regularly. This copycat recipe yields a slice just as soft, sweet, and lemon-y! (via Brit + Co)

Now you can enjoy your go-to seasonal bev year-round! This caramel-infused Starbucks drink earns a dessert-y feel, which is perfect for pairing with bedtime. (via Brit + Co)

R.I.P. the original Eggnog Latte! Luckily, you can revive the now-discontinued drink right at home super easily with eggnog, espresso, and nutmeg. Add a splash of Baileys if you're feelin' fiesty! (via Brit + Co)

Gotta love some shaken espresso for on-the-go! Start your mornings off strong with this intensely-caffeinated iced coffee that won't cost $6 each time you drink it.(via A Virtual Vegan)

​One of our fave Starbucks hacks is asking for a splash of peach juice in our iced teas. As opposed to Starbucks' pre-made peach tea, this copycat recipe leverages ​fresh ​peaches for a ridiculously refreshing sip! (via Hello Little Home)

The best thing about this Starbucks copycat recipe is that you can easily customize what goes into them. Instead of the expected mix of mushrooms and spinach, try adding bacon, sausage, cheese, peppers, and more. (via Kathryn's Kitchen)

With this copycat cup, you'll first craft your very own pistachio syrup. It'll yield a ton of syrup that you can use for drinks in the future. It's a massive time-saver, plus it's tasty AF! (via Pink Owl Kitchen)

Make sure to brew an extra strong cup of espresso for this latte. The bitterness of the espresso strikes a not-too-sweet balance with the addition of brown sugar and cinnamon spice! It’s a more indulgent way to get your daily dose of caffeine. (via Diethood)

These muffins are addictive! But, like anything you get from Starbucks, the money you spend will rack up quick. Opt to make an entire batch at home to last you and the fam weeks – instead of minutes. (via Averie Cooks)

Use vanilla bean paste in this scone’s frosting for a punched-up dessert flavor. It’s one way to make your morning meal feel like a special treat! (viaCrazy For Crust)

PSL season doesn't have to end in October! Keep all things pumpkin goin' past fall time with this easy copycat recipe. It uses pumpkin puree to keep the flavor fresh and authentic. (via Vanilla and Bean)

You can have your strawberry Frappuccino and drink it too with this easy Starbucks copycat recipe. It’ll turn your post-gym smoothie into a healthy Frappuccino that only tastes like an indulgence! (via Desserts With Benefits)

This copycat S’mores Frappuccino recipe is like a quick camping trip... without all the bugs, dirt, and potentially inclement weather. Enjoy this chocolate-y drink in the comfort of your home, with ingredients you have in your pantry! (via Baking Beauty)

Not-too-sweet pumpkin scones get a double dose of vanilla icing in this Starbucks copycat recipe. One icing is plain and sweet, while the other packs a pumpkin-spiced punch. Now you can experience fall any time you want! (via Brown Eyed Baker)

This skinny vanilla iced coffee doesn’t require a trip to the store or Starbucks. It’s only three ingredients — coffee, your milk of choice, and vanilla extract. Yay, saving money! (via iFoodReal)

The key to recreating passion tea lemonade in your home is Tazo Passion Tea bags. From there, all you need is lemonade and a dash of vanilla extract. (via Cincy Shopper)

Jazzing up your chai with vanilla is such an easy idea. Plus, this make-at-home bev is only three ingredients and takes just over five minutes to make. Never wait for your name to be called out again. (via Mom Makes Dinner)

Recreating this Starbucks wrap at home lets you add more ingredients that the original might lack. Add extra feta cheese or spinach to satisfy your morning cravings! Best of all, you can really taste the difference in freshness with this Starbucks copycat recipe. (via The Big Man’s World)

Hot chocolates are classic – but there's no need to go spend $7 on a single drink when you have all you need to make one at home! Sugar, cocoa powder, water, salt, and oat milk make this sipper super easy. The marshmallows and shaved chocolate garnishes are optional, but we say go for it! (via Earthly Provisions)

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!