Meet the Maker: Offbeat + Inspired

A couple of weeks ago, we introduced a new way for you to discover projects and makers on Brit + Co. through Brit Picks. Each maker in the Brit Picks program has a unique sense of style and making that inspires our work (which is why we love them). This is the first installation of our Meet the Maker series—a chance for you to get to know our Brit Picks. Today, we’d like to introduce you to Tiffany and Sarah, the creators at Offbeat + Inspired.

And don’t forget, if you’d like to be part of the Brit Picks program, apply here. Now, onto Sarah and Tiffany.

First things first, tell us a little bit about yourself. Where did you grow up, what’s your background?

Tiffany: I grew up in northeastern New Jersey (the oldest of 4) and attended Hawthorne Christian Academy (K-12) where I met Sarah! A lot of our primary interests aligned, as we were both involved in ministry, sports and art. We were the ones doodling during class, ditching last period early for an away game, and chatting for hours about our plans to be missionaries someday.

When it was time to move on to college, I had NO idea what I wanted to do. I was torn between ministry, art and business. At that point in my life, I wanted to focus on everything I loved at the same time and there just didn’t seem to be one major for all of it! The solution? Get hitched. Just kidding, but I really did get married (to the most amazing man ever) about a year after I stopped going to school, and soon after that we moved to Kentucky which is where we are now! Throughout all of that, Sarah and I stayed in touch and eventually started up our blog!

Sarah: I grew up as the youngest of six kids in northern New Jersey. I lived in the same house my entire life and attended a small Christian school from first grade (when I met Tiffany) through high school graduation. I ended up in the Chicago suburbs to attend Wheaton College where I met my wonderful husband. We’ve been living in the Chicago-land area ever since.

When did you first realize you love to make? Was there a particular moment or project that inspired it?

Tiffany: I realized I loved to make pretty early in life. My Dad made video games and my mom was a graphics designer, so I was sort of destined to do something artsy. I was interested in fashion at a young age and spent ridiculous amounts of class time doodling comic strips with female characters decked out in all kinds of crazy outfits. In middle and high school I was upcycling old jeans into purses and knitting hats to sell to my classmates. I was even taking orders in my marble notebook! As I got older, I started collecting books and magazines on crafting, graphics design, fashion design and cooking. A love for photography sprouted up somewhere in there too. All that to say, it was definitely a lot of little moments that made me realize that “making” was something I truly loved.

Sarah: I think I’ve always loved to make. I remember in first grade, Tiffany and I had competitions to see who could draw Disney princesses better. (She definitely won.) While my drawing skills may have peaked by fourth grade or so, my desire to make has continued. My mom was always very creative and I grew up with her making dinner, having an incredible garden, sewing nearly all my clothes as a little girl, etc. “Making” was just part of normal life, and I think that has stuck with me.

Why did you decide to start Offbeat + Inspired? What do you hope people are able to find through your blog?

Tiffany: Offbeat + Inspired was born over a weekend cabin trip to Red River Gorge (KY), where I was trying to convince Sarah to get into soap making. I had been a soaper for about 2 years at that point, and when the topic arose and she seemed interested, I explained the process. It was so long that I ended up sending an e-mail with the full instructions and then she had the idea to start a blog and share it with the general public in case anyone else wanted to learn soap making too! The BIG soap tutorial (as it’s known to us now) was the post that sparked O+I. Once that idea was on the table, we were SO excited about the endless possibilities. We could share about food, beauty, fashion, life, photography, art — all of it! Finally there was one home for everything we loved. Sarah lives in Chicago and I live in Lexington, KY, so even if no one ever found us, the blog would at least give us a place to share our projects with each other. We loved that (and still do), but when people happen across O+I, we want them to find something that inspires them to create with purpose.

Sarah: Tiffany and I decided to start Offbeat + Inspired after spending Labor Day weekend on a mini-vacation with our husbands and another couple. Tiffany had been working on a number of crafts and projects, and I was especially intrigued by her soap-making. She passed down some of her soaping supplies to me and then told me she’d write me some instructions. I had spent some time researching soap-making instructions, but when Tiffany sent me hers, they were absolutely the best beginner’s instructions I had seen anywhere. I told her that she needed to start a blog…and I guess the rest is history. We started talking and video-chatting for hours every day (since we live in different states) and out of those conversations, Offbeat + Inspired was born.

Through our blog, I want people to find inspiration to live creatively, but not just for creativity’s sake. I want people to see the deeper story behind the recipes, crafts, etc. I hope that people don’t just read about food, but they read about the importance of a shared meal with family. I don’t want people to just see a patio furniture upcycle. I want people to see that project as a catalyst to spend time cultivating relationships with others. I hope that people find through our blog the deeper things that really inspire us – our faith, family and friends (sorry for the cheesy alliteration – that was not intentional).

How do you choose different projects or recipes that you try? Where do you get your inspiration?

Tiffany: Inspiration comes from everywhere. Pinterest (obviously!), our favorite blogs, magazines, adventuring in our local cities and beyond, getting to know small business owners and what makes them tick — it really does come from everywhere. When choosing specific projects, we have one rule: we have to love it. We won’t make stuff that doesn’t truly get us excited. Sometimes it’s tempting in blog world to gravitate towards projects or recipes that are getting a lot of buzz, but that takes all the fun out of it! We really don’t want O+I to turn into a chore, so we focus on anything that makes us want to happy dance on the spot.

Sarah: Much of my inspiration, especially for recipes, comes from my mom. I’ve blogged about a few recipes of hers that I’ve grown up with, and I’m excited to share more of my childhood favorites. Nearly every night growing up, my family sat down to dinner together. It wasn’t just any dinner, but it was usually an incredible homemade feast accompanied with hours of conversation. For me, food isn’t just food. It’s a means of bringing people together to do life with one another.

As far as inspiration for some of my other projects, much of my inspiration comes simply from pragmatism – boring, I know. The practical side of me thinks, “OK, I need some bedroom storage. How can I get an inexpensive dresser?” And out of that everyday issue, I now have an upcycled vintage-looking dresser that I bought at a garage sale and repainted.

I have so many incredibly creative friends and people in my family, and they definitely inspire me, too. I also love blogging with Tiffany, because I think we feed off each other a lot and definitely inspire new ideas in each other.

What types of projects are your favorite? Do you love baking, sewing, making jewelry?

Tiffany: My favorite projects change based on my mood. I love trying new things and I tend to go on random kicks — I even spent a few months making mini foods out of polymer clay — that random (and so fun)! But I do tend to gravitate towards the kitchen, upcycling projects and fashion illustration.

Sarah: Anything with food. Growing up, family dinners were an every day occurrence. Everyone in my family loves food, not just because of the food, but because of the relationships that are built around a meal. Hours of conversation around the dinner table have resulted in wonderful relationships with every one in my family, a continued appreciation for learning, a safe place to laugh and cry together, and of course, good food.

What is your favorite project you’ve ever done?

Tiffany: I think my favorite projects are fashion illustrations. They’re whimsical and pretty, and you can decorate with them!

Sarah: Wow, good question. I’d have to say one of my favorite projects was the first upcycling project I ever did. I remade a dresser for our guest bedroom. While I hope I’ve improved a bit on my crafting skills since remaking that dresser a year ago, it’s definitely my favorite project simply because that project marked the beginning of this “making” journey for me and it’s also the first piece that I worked on for my house.

What’s one piece of advice you’d share with other makers?

Tiffany: Don’t be afraid to put yourself out there. I spent years feeling like a misfit with a bunch of random interests no direction. When I started considering putting it all on a blog, I was intimidated by the thousands of projects, recipes and amazing photography that was already online. I didn’t think anyone would be interested in what I was throwing together in the kitchen and the craft room. But honestly, it has been so rewarding to learn how to treat “making” like a valuable part of who I am instead of a frustrating lack of direction. Even if no one ever found O+I, I’ve learned more about myself in sharing what I love than I ever would have by keeping it hidden. If you’ve been dreaming about starting a business, start it. If you’ve been wanting to make a blog, make it. Life is short, and it’s amazing how much joy and purpose can be found in sharing what you love with others.

Sarah: I’ve struggled with comparing myself to everyone else, wishing that my recipes, projects, photography, etc. were as good as the next person’s. My advice would be to continue to focus on growing and improving. Don’t sink into a dark cycle of comparison. Since we started this blog, I have been learning a LOT of new things. That learning process is one of the things I love about it. Yet sometimes I find myself getting way too frustrated because I expect to be an expert at everything I try right from the beginning. Tiffany and I said from the very beginning that we always wanted to be enjoying blogging, and part of the enjoyment involves trying new things and sometimes having to retry those things. Not every recipe or project may turn out or be as good as the next person’s – and that’s OK.

Tell us how technology has changed and supported what you do?

Tiffany: Technology has made it SO easy to spread the word about our blog. I love how supportive the blogging community has been, and it’s amazing to be able to interact with our readers, other bloggers and business owners that we look up to. As far as social media goes, Instagram is my favorite. Being able to post pictures of what I’m doing throughout the day is addictive, and I spend embarrassing amounts of time drooling over other people’s feeds. I’m @tifforelie in case anyone wants to join in on my habit! Without technology, sharing inspiration would be so limited. It’s been huge for us!

Sarah: Without technology, we could not do what we do. As I mentioned earlier, Offbeat + Inspired was born out of many phone calls and video chats – video chatting especially has been especially important for us since we live in different states. It makes it possible for us to work together despite the distance.

Technology allows us to share our story, our lives, our projects. Through social media outlets, photography, videos, etc. we’re able to get our ideas across to a broader audience. We’re also able to glean from the expertise of many other makers, bloggers, chefs, etc. through the use of technology.

What’s up next for Offbeat + Inspired? Is there anything new you’ve been wanting to try?

Tiffany: We’re just taking things day by day. We’ve been so humbled and blessed by the opportunities that have come our way, to work with some of our favorite publications and businesses, and we’re really excited about whatever’s around the corner. We would love to continue collaborating with and supporting companies and causes we care about. Overall though, our goal is to continue honing our skills and sharing our lives, our faith, our projects and our inspiration with people, and in turn, being inspired by them.

Sarah: We want to continue to grow in ever area of our blogging. We especially want to grow in our photography skills and continue to find our personal photography and blog style. We’ve been learning a great deal from other incredible makers, and we want to use that knowledge to improve upon our recipes and projects. More specifically, I would love to continue to develop original recipes and grow in my culinary knowledge and skill.

We also want to continue to share our story. We hope that through reading our blog, people will get to know us, and we’ll get to know others. I’m always a bit nervous when writing something more personal, because I think, “What if people don’t like this? Then they don’t like me.” I’m a people-pleaser that way. But we continually want to grow in our storytelling and sharing parts of our lives that we think may be an encouragement to others.

Lastly, I think in the future for Offbeat + Inspired, we’re hoping to incorporate the use of video a bit more. There’s so much more we can share through video that may be difficult to share through photography or text.

We’re so excited to have Sarah and Tiffany’s projects as part of Brit Picks! Know of anyone else who should get on board? Tell them to apply here!

Love Sarah and Tiffany as much as we do? Don’t forget to visit them over at Offbeat + Inspired. What other makers inspire you? Tell us in the comments below.

If you’ve ever searched the internet for lettering inspo, you’ve probably seen Lauren Hom’s work. Her California-based design studio, Hom Sweet Hom, has done work for clients such as Starbucks and Google, and has a new exclusive collection with Studio Ink. She is also well known for her beautifully lettered “Daily Dishonesty” sayings and making money off her ex-boyfriend’s tears. Still not convinced of how cool Lauren is? Get this: Her life motto is “Work hard, snack often.” If those aren’t true pearls of wisdom, I don’t know what are.

Lauren recently teamed up with Studio INK to create a line of beautiful, colorful, quirky greeting cards. In true Lauren Hom fashion, her cards are super relatable and speak the truth (i.e. “Birthday Calories Don’t Count”).

And now, for our chat with Lauren.

Where are you based?

Traveling around the world for a year right now. Previous home base was Brooklyn, New York.

What inspires you? Why do you love to design, create and make?

I’m inspired by life — from inside jokes with friends to exploring new cities and cultures, my work is mostly inspired by my experiences. Aesthetically, I’m inspired by the colors, patterns, textures and signage of all the places I travel to.

I’ve always loved to make things with my hands. Whether it’s baking a cake or painting a mural, I really enjoy making something out of nothing. Sometimes I’ll step back from something I’ve drawn or painted and think, “Whoa, did that really just come out of my hands?” It’s a great feeling, and I think this feeling is what keeps me moving forward.

What’s one piece of advice you’d share with other makers?

Never stop making!

Tell us how technology has changed and supported what you do.

I love the speed, precision and efficiency that technology gives me. All of my work starts out on paper with pencil and ink, and then with the help of a scanner, Photoshop and a tablet, I can edit, color, rotate and paint my letters any way I want to. 50 years ago, I would’ve had to do all of it by hand. It’s really incredible.

How do you get into the creative flow? How does it feel?

A good workflow is my happy place. Everything falls into place and I go into a sort of happy trance. I find that I get into the creative flow by writing down ideas as soon as they come to me. There’s something magical about the birth of an idea — the thought that I could’ve just come up with something that has never crossed anyone else’s mind is so exhilarating. Writing things down (on paper, in my phone notepad, etc.) as soon as they come to mind is definitely a catalyst to my creative flow.

Oh, and having a few really good go-to playlists is key when I’m in a drawing groove. Having to stop and change songs is super disruptive.

What is the story of how you got to where you are today?

When I was 18, I moved to New York City to attend the advertising program at School of Visual Arts. After graduation, I landed my dream job at a big advertising agency but burnt out within a year. Luckily, I had been working on illustration passion projects on the side, so I had enough confidence to leave my full-time job and begin freelancing. Leaving the comfort of my nine-to-five job was scary, but when I put myself in a sink or swim situation, I worked harder because there was more to lose.

What other makers inspire you?

These amazing ladies making unique things:

What is the weirdest, most unusual or worst job you’ve ever had?

In college, I designed characters for a Facebook game that was like Farmville for stoners.

What other things do you love to make?

I hand-sewed this sexy cheeseburger + fries Halloween costume that I am super proud of: I’ve worn it seven years in a row.

Which Lauren Hom for Studio INK card is your fave?Share with us on Instagram by using the hashtag #britstagram!

Styling: Irene Lee and Lindsay Saito

Photography: Chris Andre

Amid the tragedy of the LA fires, neighbors are opening their homes to one another. In addition to AirBnb offering temporary housing and various YMCAs and Red Cross locations opening their doors, victims are finding safety with friends and family — and that includes your favorite celebrities. Like Hilary Duff and husband Matthew Koma, who opened their home to Mandy Moore, Taylor Goldsmith, and their family.

Here's what Mandy Moore and Griffin Goldsmith have said about Hilary Duff and Matthew Koma — and the LA wildfires.

Despite losing everything, Griffin is touched by Hilary Duff & Matthew Koma.

After Mandy Moore and Taylor Goldsmith's home was affected by the wildfires in Altadena (they lost their garage, music studio, and back house), Mandy's brother-in-law Griffin Goldsmith revealed the family had been taken in by Hilary Duff.

"All of this so overwhelming," he said on Instagram. "Our dear friends @matthewkoma and @hilaryduff thought it wise to set up a gofundme for us to help with everything moving forward. Not to mention they are currently housing my brother’s family. They’ve taken care of my entire family from the moment this began. I will never be able to thank them adequately. This is the kindest act any human could do for another. They are the most beautiful, selfless people we’ve ever known."

"I’ve never been so moved in my life," he continues. "We are completely blown away. I can’t talk or think about it without crying. Like I said there aren’t words to describe how I feel. I’m doing my best. You all have completely changed what the picture of our future in Los Angeles looks like."

Mandy Moore shared the GoFundMe for Griffin and Kit on Instagram, writing in a since-deleted post that the couple "lost their home and everything they own in the Eaton Fire."

"With their first baby on the way in a matter of weeks, they need our support now more than ever," Mandy says (via People). "Griff is a touring musician and also lost his entire arsenal of drums/percussion he uses to make a living. It’s all so much. So many have asked how to help during this unimaginable and stressful time … Please consider donating and sharing to help them rebuild."

And when people criticized her decision to share the GoFundMe link? "Kindly F OFF."

"People questioning whether we’re helping out our own family or attributing some arbitrary amount of money Google says someone has is NOT helpful or empathetic," she continues. "Of course we are. Our buddy Matt started this GoFundMe and i’m sharing because people have asked how they can help them. We just lost most of our life in a fire too."

And the main part of Mandy Moore's home is still "mostly intact."

The Princess Diaries actress shared photos from her family's property, revealing that the main part of their home is still standing. "It’s not livable but mostly intact," she said on Instagram January 10. "We lost Taylor and griffin’s studio with every instrument and piece of equipment they’ve ever owned. We lost our garage and back house. Everyone we know lost everything. Every house on our street is gone. My in laws. My brother and sister in law- 6 weeks from welcoming their first baby. Our best friends. Feeling weird survivors guilt. We love this community and will do everything we can to help rebuild and support. Thanks for everyone for checking on us and offering us help. Altadena strong."

Resources and more information on the LA fires can be found here.

As our Re:Make conference-goers can attest, there’s really nothing like being in the company of fellow makers. Small-scale artisans make our world go round, and we’ll take every chance we can get to celebrate them! That’s why we teamed up with Blurb to put on our first-ever Maker B-School, a night filled with inspiring makers, tasty (and photogenic!) cocktails and a healthy helping of maker wisdom from some of the best in the industry.

Consider this your virtual tour :) First stop: Blurb’s station!

BLURB

We have MAJOR respect for this company. Using their tools, any maker (or regular Jane!) can publish a print book, magazine or ebook, and therefore make their brand that much stronger. Blurb has done wonders for the maker community, and we’re incredibly honored to partner with them.

CHRISTINE HERRIN + ADOBE

We’re all about hands-on project stations, and Adobe definitely delivered. They paired up with Christine Herrin, who makes seriously beautiful zines using Adobe InDesign, and provided inspirational booklets for all of the attendees.

Excuse us while we crush HARD on Christine’s designs — we can’t get enough of them.

LAMBERT FLORAL STUDIO

Next up is Sammy Go of Lambert Floral Studio (yay for maker dudes!) with a jaw-dropping, bountiful bouquet, some impressive knowledge of how to grow a business’s social community and possibly one of the most tasteful product catalogs we’ve ever seen. Can you bring your flowers to all of our events, please?

See what we mean by an impressive catalog? This thing is downright dreamy.

CRAFT + COCKTAILS

Ashley Rose Conway of Craft + Cocktails whipped up tasty piña coladas and spiked pink peppercorn lemonades all night, and also dished out some expert tips on cocktail photo styling. We’ve already been following her on Instagram for ages, so it was a real treat to get a behind-the-scenes look!

These babies were definitely Insta candy :)

ETTA + BILLIE

Alana Rivera, from the artisanal soap brand Etta + Billie, talked shop and shared best tips for building an authentic brand. We can’t decide what we like more: the marvelous fragrances or the tasteful, elegant packaging.

JOSHU + VELA

The team at JOSHU+VELA construct bags, wallets and accessories made entirely of natural materials, and they’re manufactured right here in SF — by them! It was a pleasure to have them showcase their brilliant products and share their perspective on brand identity. We’re itching to take a leather-working class with them, if they’ll have us ;)

PORTRAITS TO THE PEOPLE

How cool is this — Sarah Deragon of Portraits to the People used our DIY studio to provide headshots for the attendees!

After getting zhuzhed by a professional makeup and hair stylist, makers would get a chance to take a new headshot by Sarah, one of the top photographers in the Bay Area. Neat, huh?

THE FOOD!

Oh, did we mention the incredible food provided by SF favorite, Vive la Tarte? Tied for most delectable treat was this INSANE bacon-wrapped fig and an unbelievably satisfying creme brûlée tart — but we’re not playing favorites.

MAKER B-SCHOOL TOP TIPS

Didn’t make it to the stellar event this time? No worries! Lucky for you, our amazing designer Rosee Canfield compiled the makers’ top tips in a beautiful, printable card. Check it out!

Download it here and hang it in your work space!

What’s the best advice you’ve ever received about running your own business? Share with us on Twitter @BritandCo!

This post is a collaboration with Blurb.

Author: Maddie Bachelder
Photography: Brittany Griffin

Kitchen renovations are no joke – they're a major investment, so you’ll want to think twice before committing to fleeting trends — especially for big-ticket items like cabinets, countertops, and appliances. I’ll admit it: I’m still without a backsplash five years later because I can’t commit! While it’s perfectly fine to follow your heart if you love a particular look, kitchens can quickly feel outdated when you lean too heavily on short-lived fads. To help you create a timeless, stylish space, we’ve rounded up outdated kitchen trends to avoid — and easy ways to modernize if your kitchen is stuck in the past.

Scroll to see if you have these outdated kitchen trends in your house right now!

Mark McCammon

1. All-White Kitchens

The all-white kitchen craze has officially run its course, often feeling cold and sterile — like say a doctor’s office. Today’s kitchens are all about warmth and character, with palettes in soft neutrals, earthy greens, or bold, moody shades like oxblood and midnight blue. Choose a color that speaks to you for a timeless, inviting space you'll love for years to come.

Pixabay

2. Granite Countertops

This early 2000s trend has been overdone and feels so dated now. Marble, sleek quartz, even butcher block are more classic choices.

Curtis Adams

3. Ornate Cabinetry

The color and detail of this traditional kitchen feels drab and dated. Instead, look for flat-panel or Shaker-style cabinets with clean, minimal lines.

Terry Magallanes

4. Farmhouse Decor

This kitchen is a lesson is don'ts. The grey vinyl flooring (especially hideous!), farmhouse stools, and white cabinetry hail from a decades-old trend that needs to disappear in 2025.

Home Depot

5. Glass Mosaic Tiles

Glass mosaics, popular in the 2000s and 2010s, tend to lean toward a transitional aesthetic, which is the opposite of an organic, minimalist, or vintage-inspired design kitchen are craving now. The grout lines are bit difficult to clean too between all the tiny tiles. Zellige tile or a slab of marble are a more sophisticated look for today's kitchens.

Level 23 Media

6. Black & White

The stark contrast between black and white can come across as harsh and overly dramatic, a look that peaked in the 2010s. The farmhouse sign doesn't help warm it up either. Soften the look with earthy, natural tones.

Curtis Adams

7. Subway Tile

Subway tile is classic, so there’s no need to rip it out if it still brings you joy. However, the white subway tile paired with dark grout has overstayed its welcome. This overdone trend became so ubiquitous that it lost its charm and individuality, leaving kitchens looking more cookie-cutter than full of character.

Amazon

8. Industrial Lighting

This nod to the past needs to, sorry, stay in the past. Look for organic, natural forms and lighting that reflects your kitchen's unique aesthetic.

Shutterstock

9. Tuscan Style

This rustic kitchen feels dated with its heavy, ornate features like dark wood cabinetry and trim. Go for clean, brighter spaces.

Shutterstock

10. Tile Countertops

Natural stone, marble, and wood are trending for 2025. Grout-filled countertops like this one are not. Time to go!

Max Vakhtbovycn

11. Moroccan Mosaic Tile

Kitchens are becoming elegant places to cook, eat, and gather. This busy design can look cheap. The white mid-century Eames-style chairs, sorry to say, are also out.

Andrea Davis

12. Barn Doors

Using barn doors between the kitchen and other spaces is a look that is officially out. They proved to be not that functional and the look is now dated and too kitschy. Buh bye!

Check out our online newsletter for more home decor inspo!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

Every January, I commit to a Whole30 month and throughout the year follow the low-carb program for a week or even a day. This year, 2025, I'm going to try to adhere to a low-carb diet all year long. My body just doesn't react well to carbs and it's generally a healthier way to live. I recently tried True Story's Whole30 Approved Bundle, which has been a great starter kit to get back in the swing of a low-carb routine, especially at lunchtime when I don't have time to cook from scratch.

Now there are tons of Whole30 recipes that you can enjoy without breaking the rules. The creativity of these dinner recipes make you feel like you're not giving up on dairy, grains, sweets or fun, but instead are venturing into a style of cooking that's healthy and *delicious.* Enjoy the adventure and experiment with these versatile mains that you can add to your monthly cooking routine.

Easy Paleo Chili Recipe

Make this easy Whole30-compliant dish that's full of healthy veggies (no beans!) and so simple to make. (via The Endless Meal)

Meatballs Without Breadcrumbs

For an easy dinner, try these meatballs without breadcrumbs made from ground beef or pork. Just add a veggie and your favorite sauce! (via Where Is My Spoon)

Sweet Potato Toasts

Sweet potatoes are low in calorie and high in fiber and a good swap for your toasty cravings. There are endless topping combos to turn them into a delicious and savory meal. (via Feel Good Foodie)

Sheet Pan Chicken And Asparagus

This Sheet Pan Chicken and Asparagus recipe is Whole30 approved and ready in less than 30 minutes! (via The Girl On Bloor)

Creamy Chicken Mushroom

Serve over cauliflower rice or spaghetti squash, this Creamy Chicken Mushroom recipe is made with garlic chicken thighs and a delicious mushroom sauce that's made creamy with healthy cashew butter. (via The Endless Meal)

Chicken Artichoke

This chicken smothered in a creamy spinach and artichoke cream sauce is Whole30-compliant and so delicious! (via Clean Cuisine)

Whole30 Chicken Zoodle Soup

Whole30 Chicken Zoodle Soup

If you’re looking for a soul-soothing dish that’s still diet-friendly, you’ve come to the right recipe. (via Brit + Co)

Whole30 Loaded Baked Potato Soup

Hearty comfort food isn’t always compliant with the latest food trends, but this loaded baked potato soup just happens to be Whole30 approved. (via Brit + Co)

Whole30 Animal Style Burgers

Whole30 Animal Style Burgers

Crunchy lettuce leaves replace traditional buns to make burgers that are Whole30 compliant. You’ll be able to stop your drive-thru dreams after just one bite. (via Brit + Co)

Chicken, Pesto, and Sun-Dried Tomato Egg Pizza

Instead of a wheat crust, this pizza is made on a high-protein egg base. A creamy pesto made with pine nuts and cashews will make you forget all about cheese. (via The Whole Smith’s Good Food Cookbook, photo via Michelle Smith)

Whole 30 Salmon Avocado Salad

The most unexpected bite in this salmon salad comes not from creamy avocado, but rather from bright bursts of tangy grapefruit that liven up the entire dish. (via The Whole Smith’s Good Food Cookbook, photo via Michelle Smith)

Whole30 Broccoli Chicken Twice Baked Potatoes

Thank goodness white potatoes aren’t off-limits with Whole30. Turn them into an entire, satisfying meal by stuffing them with broccoli, chicken, fresh herbs, and spices. (via The Whole Smith’s Good Food Cookbook, photo via Michelle Smith)

Whole30 Chicken, Lime, and Avocado Soup

Don’t forget the avocado. It adds a cooling, creamy effect to your bowl. (via The Whole30 Slow Cooker, photo via Ghazalle Badiozamani)

Whole30 Instant Pot Chicken Cacciatore

This Whole30-compliant chicken cacciatore is comfort food at its best, made by swapping zucchini noodles for pasta. (via The Whole30 Slow Cooker, photo via Ghazalle Badiozamani)

Whole30 Instant Pot Chinese Sesame Chicken

Make this sesame chicken at home in your Instant Pot so you don’t give in to your take-out cravings. (via The Whole30 Slow Cooker, photo via Ghazalle Badiozamani)

Taco Salad Bowl + Sautéed Plantains

Dig into this hearty salad served with sautéed plantains and a homemade Whole30-compliant taco seasoning for a totally satisfying dinner. (via The Real Food Dieticians)

Twice-Baked Sweet Potato Egg Boat

Twice-Baked Sweet Potato Egg Boat

Roasted sweet potatoes, eggs, and the toppings of your choice (bacon and avocado, for example) create a hearty base for your day. (via Brit + Co)

Hashbrown Egg Cups

Sometimes nothing hits the spot like a cozy hashbrown egg cup. Opt for only shredded sweet potatoes in this dish to keep it compliant. (via Siriously Deliciousby Siri Daly / Time Inc., Books)

Sheet-Pan Shrimp Fajitas

Tangy, spicy sheet-pan shrimp fajitas can be wrapped in lettuce taco “shells.” (via Brit + Co)

Air Fryer Whole Chicken

This Greek-inspired whole chicken cooks fast and tasty in an air fryer. Add roasted potatoes for a complete meal! (via Vikalinka)

Green Egg Shakshuka

If you’re not famished after work, treat yourself to a pan of mixed greens topped with baked eggs. (via Brit + Co)

Spring Chicken Salad

Chicken, potatoes, and greens are always a choice grouping. Here, the addition of a pesto dressing transforms them into a vibrantly flavored dish. Use snap peas instead of English peas to keep things Whole30-compliant. (via Brit + Co)

Whole30 Shepherd’s Pie

Topped with a creamy cauliflower-potato mash, Whole30 shepherd’s pie is just one way to satisfy your comfort food cravings. (via Brit + Co)

Halibut en Papillote

Made with halibut, shiitake mushrooms, and a touch of sesame oil, this homemade fish dish is oh-so-memorable. Serve it with cauli rice to help soak up the extra sauce. (via The Clean Plate: Eat, Reset, Heal by Gwyneth Paltrow)

Instant Pot Salmon Dinner

Instant Pot Salmon Dinner

Sweet potatoes, broccoli, and orange-covered salmon cook up all at once in an Instant Pot within minutes so hanger doesn’t have time to strike. (via Brit + Co)

Keto Vegan Alfredo Zoodles

We think Whole30 will forgive us since alfredo sauce isn’t something people tend to binge on. Top it with shrimp or chicken for extra oomph. (via Brit + Co)

Whole30 Mashed Potatoes With Mushroom Gravy

Make a big batch of this and serve it alongside a steak. (via Brit + Co)

Sweet Potato Egg Boat

Twice-Baked Sweet Potato Egg Boat

Don’t knock it till you try it. Egg, bacon, avo, and sweet potatoes surprisingly go very well together. (via Brit + Co)

Paleo Dressing

This bowl combines roasted root vegetables and sausage for an earthy, filling combo. Serve it with some cauliflower rice for a complete meal. (via Brit + Co)

Whole30 Chicken Salad

This easy grilled chicken salad, ideal for the nights when you want to quickly throw something together, happens to be Pinterest’s top recipe. (via Brit + Co)

As you already know if you've made it this far, getting through a month of healthy meals is all about the meal plan! We hope you've found some inspiration for easy, flavorful, colorful, and tasty meals that we imagine might land in your regular meal rotation beyond your Whole30 month? Find more inspiration in our weekly newsletter or enjoy a free month of our on-demand baking and cooking classes.

Main image via The Endless Meal