12 of the Most #Extra Pool Floats for Summer

Because no one ever had a bad thing to say about a biscuit — especially a biscuit peppered with sausage and cheese. (via Damn Delicious)

When it comes to finger foods, it's all about the details. These bad boys don't miss a beat – they're oozing with cheddar cheese, topped with a ketchup-Worcestershire sauce, and studded with only the crispiest fried onions. (via Heather Likes Food)

You've seen finger sandwiches, but have you seen an open-faced BLT on a Ritz cracker? In this tiny version of the sandwich, the T is actually sundried tomato paste, and the L is lightly dressed in ranch. (via Salty Canary)

Nothing facilitates conversation *quite* like good guacamole. Guests will keep coming back to this bowl for chips and chit-chat. (via Recipe Runner)

You could never go wrong with jalapeño poppers. Each bite is infused with cream cheese, spicy jalapeño, and crispy breadcrumbs that'll leave you wanting more and more. (via Live Eat Learn)

Equally cheesy and starchy, this potato finger food refuses to fail. Make sure you don't forget to season these spuds with a delicious mix of garlic and thyme! (via Half Baked Harvest)

Stuffed peppers have been a highly popular dinner recipe for health gurus as of late, so it's only fitting that they be made à la mini. Fill yours however you like, but these are packed with creamy-cheesy chicken and roasted red peppers, then topped with a nutty pesto. (via Give It Some Thyme)

Most any sweet-savory lover will adore these wings as they heat things up. (via A Spicy Perspective)

Generous pieces of crab swim in a flavorfully creamy mixture of cheese, cheese, and more cheese. It's all served in a toasty sourdough bowl. (via Give It Some Thyme)

The full-size version of this brunch classic is always a greasy, sticky mess (in the best way), but when it's mini, the mess is perfectly contained in a napkin. (via Tara's Multicultural Table)

How Good Do These BBQ Finger Foods Look?

Impress that friend who studied abroad in Italy during college with these refined bite-sized bites, which come together with just four ingredients. Use your favorite type of olives and goat cheese to make it more your own! (via Parsnips and Pastries)

Grazing platters are ideal for large get-togethers, since everyone can take exactly what they want to snack on. This vegan snack board has just about everything you'd need to satisfy your guests, but of course, you can easily customize your spread. (via The Edgy Veg)

While deviled eggs are *scrumptious* alone, there is quite literally a universe of egg-compatible toppings from which to choose. Go this route (spicy horseradish, truffle, and smoked salmon), or get creative with ingredients like bacon and fish roe. (via Leite's Culinaria)

When we think of finger food, chicken nuggets are an obvious answer. These tofu-based ones retain the ultimate balance between an exterior *crunch* and interior softness. Set out all the condiments you can get your hands on to maximize the savory flavors! (via Gastroplant)

These cauliflower bites are totally finger food-worthy because they're certifiably finger-lickin' good. Cauliflower gets coated in an easy cripsy layer before being tossed around in a tangy BBQ sauce. (via This Wife Cooks)

To heck with shrimp cocktail – you'll want to eat an embarrassing number of these addictively crispy wonton cups, filled with well-seasoned shrimp and spicy mayo, aptly named Yum Yum sauce. (via Give It Some Thyme)

These zucchini bites taste like a cheesy veggie frittata. What makes them hold their shape so well? Good ol' Bisquick. Customize them with the fillings of your choosing. (via Give It Some Thyme)

Hush puppies are ideal BBQ finger foods! These buttery, bready finger food bites pair well with seafood or burgers! via Pink Owl Kitchen)

Cheese goes well with *just about* anything, but Parmesan really shines against the mushroom flavors in this recipe. (via Feel Good Foodie)

Summer's greatest dessert gets packed into party-friendly bars. These babies have an intensely buttery graham cracker crust and a fudgy chocolate layer that is positively packed with marshmallows. (via Tara's Multicultural Table)

The creamy frosting that coasts these massive cookies will keep everyone coming back for more. (via This Wife Cooks)

A perfectly sweet cream cheese frosting holds everything together in this sweet treat. Get playful with the fruity toppings you add to create a rainbow-infused bite! (via Live Eat Learn)

Crispy on the edges and outside, and buttery-soft on the inside. That's *exactly* how we like our cookies! Your BBQ guests will praise you for making this delectable dessert recipe. (via Munching with Mariyah)

Citrus Rosé Sangria Recipe

Ingredients:

• 1 bottle of rosé
• 3/4 cup of Gin
• 1 orange, sliced
• 2 lemons, sliced
• 2 limes, sliced
• 1/2 cup of melted honey
• 12 oz of sparkling water
• Ice for serving over

Directions:

1. Add ingredients into a pitcher.
2. Serve and sip!

Talking to Vanity Fair for her newest film Lee, Kate Winslet revealed one project she wishes fans asked about more is Iris. The 2001 film stars Kate as a young Iris Murdoch against Judi Dench's older counterpart. And for Kate, nothing was more terrifying than working with such a wonderful actress.

"People don’t really ask me about Iris. It’s such a delicate film," she says. "It was the first thing I had done after having my daughter. Going to work with a baby, I’m playing Iris Murdoch, looking to Judi Dench’s older Iris Murdoch — I was sh—ting myself."

Considering how nervous I get when I meet my heroes, I can only imagine what it was like to meet Dame Judi Dench. Talk about a dream! Another film Kate loves is Revolutionary Road, and not just because she got to reunite with Leonardo DiCaprio.

"The thing that people say is, 'You got to work with Leo again.' Then they go off on the whole Leo tangent, which I totally understand," she says of the film, which follows an ambitious couple who find themselves trapped in the reality of 1950s suburbia. "But Revolutionary Road — f—king hell, it just knocked us all sideways. Unbelievably difficult material. I was very proud of that film and what Leo and I were able to create as Frank and April. It was so brutal."

The process for getting Lee into the world sounds equally brutal, considering Kate started working on it over a decade ago. As producer, Kate tells Vanity Fair she doesn't mind the fact she's done more for the film than if she only had an acting credit. "That has felt very necessary for this film. But it’s also just really important to me," she says. "It’s important to me that people know that it’s out there and might feel compelled to go and see it."

Because it turns out, commercial success or stardom on its own doesn't actually help your movie get made! "It doesn’t matter who you are," she says. "No one’s going to go, 'Oh, I’ll just back that pony because she was in Titanic.' It doesn’t happen that way, and I never expected that. That’s really important to say."

"I've gotten older and I’ve learned more and felt more confident in myself about whether or not I could actually do it," she adds. "It’s not something I would’ve done had I not felt so passionately about the subject, and Lee was just—she wouldn’t let me go."