Throwing a party? You should definitely invite these appetizers to your bash. We teamed up with LAY’S® Wavy to dream up these apps inspired by their Original, Ranch and Roasted Garlic & Sea Salt Potato Chips. They bring the flavor in a BIG way and your guests are guaranteed to love ’em.
Brie + Cranberry Nachos
Kick your nachos up a notch with melted brie and fruit. Your guests won’t know what hit ’em!
Ingredients:
– 4 cups LAY’S® Wavy Original Potato Chips
– 12 ounces brie, sliced
– 1 bartlett pear, sliced
– 1 cup dried cranberries
– honey
Instructions:
1. Preheat oven to 400 degrees F. Arrange chips on an oven-safe plate. Top with slices of brie and pear. Sprinkle with cranberries. Place in the oven for 5-7 minutes, or until cheese is melted.
2. Drizzle 1-2 tablespoons honey over the chips. Serve immediately.
Preheat oven to 400 degrees F. Arrange chips on an oven-safe plate.
Top with slices of brie.
Next, add the pears and the cranberries.
Ready for the oven! Bake for 5-7 minutes, or until cheese is melted.
Drizzle with honey and enjoy!
Delish!
Two words: Fried. Pickles. You can’t go wrong with this one.
Ingredients:
Fried Ranch Pickles
– 1 cup LAY’S® Wavy Ranch Potato Chips, crushed
– peanut oil
– 3/4 cup all-purpose flour
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– 2 cups sliced dill pickles
– ranch dressing
Instructions:
1. Heat 3-4 cups peanut oil in a large pot over medium heat until a thermometer registers 375 degrees F. In a large bowl, combine flour, cayenne pepper, garlic powder and crushed chips.
2. Pat the pickles dry. Toss the pickles in the flour mixture to coat. Fry until golden brown, 1-2 minutes. Serve with ranch dressing.
Heat 3-4 cups peanut oil in a large pot over medium heat until a thermometer registers 375 degrees F. In a large bowl, combine flour, cayenne pepper, garlic powder and crushed chips.
Stir to combine.
Pat the pickles dry. Toss the pickles in the flour mixture to coat. Fry until golden brown, 1-2 minutes.
Fried pickles for days!!
Serve with ranch dressing.
BOOM. Fried pickles. How easy was that?
Spicy Sriracha Chip Dip
– 1/3 cup mayonnaise
– 1/4 cup sour cream
– 1/2 teaspoon garlic powder
– 1/2 teaspoon cumin
– 1 tablespoon Sriracha
– 1 tablespoon lemon juice
– 1 tablespoon scallions, chopped
– carrots and celery, for dipping
Instructions:
1. In a large bowl, combine mayonnaise, sour cream, garlic powder, cumin, Sriracha, lemon juice and scallions. Cover and refrigerate for 30 minutes.
2. Serve with chips, carrots and celery.
In a large bowl, combine mayonnaise, sour cream, garlic powder and cumin.
Add Sriracha, lemon juice and scallions. Stir to combine. Cover and refrigerate for 30 minutes.
Serve dip with chips, carrots and celery.
The perfect party snack! Plus, it’s SO easy to make.
Dip it good.
