25 Pastel Baby Shower DIYs for Spring Babies

A New Day Midi Lace Trim Dress

The chic v-neck on this silky midi dress is lined with a lace trim that make it all the more elegant. Pair this pick with a contrasting clutch and your favorite tall boots to totally rock the look!

A New Day Drop Tier Maxi Dress

This is a dress style I gawk over all the time, thanks to none other than Sex and the City. The dramatic drop-waist helps elongate and flatter your figure, so you'll be feeling uber-confident the moment you walk into any party. Plus, this sultry burgundy color is such a perfect fit for winter functions.

Wild Fable Rosette Tube Maxi Bodycon Dress

A tube dress is gonna get me every time. The strapless look is simply iconic because you can show up to the party covered up in a cardigan, then make the big reveal once things start to turn up. The statement rosette on this pick's neckline is a whole accessory in itself, so all you need is a good pair of statement earrings to complete the ensemble!

Wild Fable Long Sleeve Flocked Mini Fit & Flare Dress

Want a bit of coverage, but still want to feel sexy? This off-the-shoulder party dress is for you! The long sleeves and textured velvet material make it feel much more winter-appropriate, but you still get to show off your neckline.

Wild Fable Tiered Bow Mini Lace Dress

I am still thoroughly obsessed with bows, which is why I'm definitely snagging this style for any upcoming holiday shindigs. The tiered styling is undeniably flattering, and the black trim qualifies this party dress to be a good match with other black pieces, from jackets to boots.

Ava & Viv Long Sleeve Rosette Midi A-Line Dress

When it comes to wintery fabrics, velvet reigns supreme. This playful square-neck mini dress is super soft to the touch and has the perfect amount of personality, thanks to the lil' rosette decal up front.

Wild Fable Open Work Sequin Midi Dress

Yes, yes, and yes. This is my favorite Target party dress of them all. Though simple in its silhouette, the multicolored sequins do all the talking. Since this long dress makes a statement all on its own, I'd style it with some simple heels.

What are the 3 types of tapas?

The three types of tapas include cosas de picar (finger foods), pinchos (which require something like a toothpick to eat), and cazuelas (little dishes served in a sauce).

What are some typical tapas foods?

Tapas foods are usually served in smaller portions, but they're all delicious. You can serve everything from olives and fried cheese to chorizo and sweet baked churro chips.

What do you serve at a tapas party?

There are a variety of foods you can serve at a tapas party, but our favorite tapas menu includes jalapeño poppers, fried cheese, savory canapés, and stuffed olives. We love a fig and bacon jam crostini, too!

Our Favorite Tapas Recipes To Share With The Whole Party

The only thing better than a new pizza recipe is when that pizza is small enough to fit in the palm of your hand. These pies are totally delicious and feature a mouthwatering mix of vegan sausage, vegan cheese, and potatoes. (via Plant Provisions for Brit + Co)

Steer away from tradition by making some churros into chips. They’re easy to make in big batches, and they’re even easier to dip into mocha-fudge sauce, caramel sauce or whipped cream. The fact that they're on the sweeter side is a great for switching things up in the tapas department. (via Brit + Co)

A salty Triscuit cracker, paired with refreshing cucumber and bright mint? Sign us up, like, right now. This quick recipe makes for a refreshing tapa that your guests are sure to enjoy. (via Brit + Co)

Your tapas menu just got a serious upgrade with this recipe. The peppers get blistered over high heat for some massive flavor, then team up with some burrata and olive oil to mellow out the spice. (via Forks & Foliage for Brit + Co)

Sweet meets savory in this top-tier tapas recipe. The skewered meat + fruit allows for such easy snacking! (via Brit + Co)

You'd be surprised at just how well sharp cheese and dark chocolate work together! This is definitely one of the most unique tapas recipes we've ever tried, but the combo is so worth it. (via Parmigiano Reggianofor Brit + Co)

Moussaka, a tasty compilation of eggplants, garlic, onion, and chickpeas, is an unforgettable tapas menu item. It's vegan by nature, and meant to be served cold for hot summer days! (via Forks & Foliage for Brit + Co)

The cherry tomatoes and spicy chili flakes in this tapas food will taste amazing together, especially when you have cheese to cut the tart spice! (via Brit + Co)

Everyone will be in a twist over how tasty these pastry snacks are! (via Brit + Co)

Smoked salmon elevates cracker bites to the max.(via Brit + Co)

Baked brie is one of the best finger foods to share with your friends. Make sure everyone gets a bite by setting out a baked brie platter complete with crackers, chips, honey, and jam. (via Brit + Co)

Stuffed mushrooms are one of the best tapas recipes around, because they're painfully easy to make. They're also easily customizable via the filling, so you can switch it up each time depending on the occasion or theme of the get-together you're going to. (via Brit + Co)

Everyone will want a bite from this colorful grazing platter. It's got veggies, it's got fruit, it's got nuts. You can also add in vegan cheeses, mushrooms, hummus — whatever floats your boat. (via The Edgy Veg)

This bite may look super involved and fancy, but we promise you it's as simple as tapas recipes get. Sear some fresh tuna before using it to top cucumber slices that pair with a delicious homemade tapenade. (via The Endless Meal)

This spinach and chickpea stew is popular in Seville, Spain. Aside from the delicious flavors, the best part about this recipe is definitely the fact that it only takes half an hour to make! The ingredients are all healthy, too, which allows you to eat as much as you'd like to. (via Spanish Sabores)

These honey-drizzled skewers embody the rich, fresh flavors of Spanish foods. They're a total fireworks show in your mouth. The best part is there is absolutely no cooking required! They're so easy to put together and can be customized to you and your guests' preferences. (via My Modern Cookery)

For a rounding out a delicious and savory tapas menu, you can't go wrong with these cheese-stuffed garlic bites! They're super easy to make, and you can pair them with any dipping sauce. (via The Edgy Veg)

Smear goat cheese on some toasted baguette slices, add bacon jam and fig slices, and drizzle with honey (or hot honey) to make these tapas. This fresh flavor combination is nothing like you've ever tasted before. It's sure to wow your guests, due its delectable and complex flavor palette. (via Barley & Sage)

This simple lemon-garlic shrimp is sure to satisfy. Serve with toothpicks for spearing or crusty baguette slices for dipping. P.S. this is a great dish to pair with some white wine! (via Spain on a Fork)

This recipe using potatoes, eggs, fresh herbs, prosciutto, and burrata is the perfect addition to your tapas dinner party menu. It's simple to make, but the flavors are oh-so complex. (via Half Baked Harvest)

Croquetas de jamón, AKA logs of ham coated in breadcrumbs and fried until golden, are easy to find at most tapas bars in Spain. These bites are filled with mushrooms and made with non-dairy milk, so even your vegan friends can enjoy them! (via Cilantro and Citronella)

These cornbread tapas are made with squash to boost your bite with tons of nutritional value, and their size makes them the perfect finger food for sharing with others. They're sweet, yet super savory! (via Chef Bai)

This tapas recipe originates from old Spanish tradition of finding ways to reuse crusty bread. Adding tomato and olive oil will soften up your crust to be topped with flavorful meat and spiciness! (via Cilantro Parsley)

Fry some cheese curds in your oil of choice, and this tapas finger food is ready to be enjoyed! Get ready to make a big batch, though, because these crunchy, creamy bites are addictive! (via Culinary Hill)

The red wine in this dish gives an extra layer of flavor that you just cannot miss. This recipe tastes delicious with both mild and spicy chorizo, so it's a great option for everyone. They're also super light, which makes them perfect to serve before a larger meal. (via Caroline's Cooking)

Potatoes at a party are always a win. These brie-stuffed potatoes are unbelievably delicious and provide an elevated take on a classic potato recipe. The addition of truffle oil seriously just pushes these over the edge in terms of flavor. (via Half Baked Harvest)

Make this finger food an easy hack by using skewers to serve them! You'll get a mouthful rich with sweet and savory notes. (via The Endless Meal)

This easy tapas recipe allows you to cover all of your flavor bases on a single board instead of making multiple small plates. This tapas assortment is a yummy twist on the modern charcuterie, and is full of Spanish cheeses, meats, grapes, olives and flavorful spreads. (via My Kitchen Love)

Keep things fresh and fruity with this unique combination of flavors! This chilled tapas recipe will hit different during the summer, as it's a relaxing and refreshing bite. (via Rachel Mansfield)

This take on a classic bruschetta bite can take your tapas party so much further, displaying a range of flavors from spicy to sweet. There are so many different ways to customize them that you can bring them out time and time again and your guests won't ever get tired of them! (via Signature Concoctions)

These delicious, tapas-worthy chicken wings are prepared in the air fryer, making prepping for a party so much easier. Everyone won't be able to get enough of the spicy, citrusy flavors! (via Cozy Cravings)

Because no one ever complained about chicken, cheese, and carbs – and we're not about to start. This genius tapas idea takes under 30 minutes to prepare and each bite is filling enough that you wouldn't need to serve much else! (via Food with Feeling)

You'll want to eat tons of these flavorful bites! Get into the crunch with these baked jalapeño poppers. This tapas recipe has the perfect amount of spice that will allow all of your guests to enjoy bite and bite again. (via Live Eat Learn)

This addictive tapas party dip is so simple, you can even make it on a camping trip! Don't be fooled by the simplicity though, it's still delicious AF. You can pair it with pita chips or sourdough bread for a treat that's sure to impress. (via Fresh Off the Grid)

This spicy shrimp tapas recipe can be used to toss with pasta or served on skewers! The choice is yours. They're packed with garlic, arbol chile, and sherry flavor that makes it a standout dish on a big tapas spread. (via A Spicy Perspective)

These four-ingredient bites are both crispy, chewy, and creamy all at once. They'll add some flavor and texture variety to your tapas menu! (via The Cookie Rookie)

Quiche recipes are always a hit, so why not make them bite-sized for your tapas party? You can take this recipe in so many different ways to produce some truly unique flavors. This has got to be one of the best tapas recipes out there. (via Culinary Hill)

Make entertaining a crowd super simple with these fresh lettuce wraps. You'll get a mouthful of sweet cranberry, but also some savory notes. These tapas pack in tons of nutrition, though you'd never guess it. They're high in fiber and low in fat, making them great to even just make as a snack for yourself! (via Chef Bai)

This snack is common in Spain, and just one of the easiest ways to make tapas recipes. Fresh, oily, and garlicky, we could never pass up pan con tomate. (via A Spicy Perspective)

Grilled flank steak and roasted red pepper sit atop creamy goat cheese and crusty bread, but the real kicker is a roasted fig and onion jam that adds a perfect touch of sweetness. (via Steamy Kitchen)

Olive oil, salt, lemon juice, and heat transform these Spanish peppers into a party-worthy tapas food. Your guests will be blown away by how much punch these little peppers pack. (via What’s Gaby Cooking?)

These vibrant pickled carrot slices, served in olive oil and parsley, make a refreshing accompaniment to heavier, meatier tapas. (via Tara’s Multicultural Table)

Meatballs are a welcome guest at any tapas party. These small bites are made with spicy chorizo, a Spanish staple. And, don't be surprised by their tiny size – these easy meatballs are big on flavor. (via Grab a Plate)

If your tomatoes are in-season, you'll want to make this mother of all tapas recipes: tomato-manchego toasts topped with basil. They look gorgeous, so they're super fit to serve at a tapas celebration! (via Half Baked Harvest)

Black olives, capers, and olive oil make one salty spread that you’ll hungrily smear on endless baguette slices during your tapas party. (via Mommy Musings)

Looking for a tapas dish with a little wow factor? Behold this simpler-than-you-think squid appetizer. The aioli dipping sauce is sooo good, you're going to be making these again and again. (via Baker by Nature)

Quick-fried cauliflower is a healthier alternative to fried cheese or meat, but it still tastes indulgent. One of the best parts of this tapas recipe is that you can fry it a few hours ahead and throw the pieces in the oven to get crispy again. (via Just a Little Bit of Bacon)

Toasted baguette slices are topped with brie, balsamic roasted grapes, and toasted pecans along with balsamic glaze, thyme, and black pepper. It's like a party of flavors in your mouth! (via Barley & Sage)

Handheld snacks are just a massive 'yes' from us. These hand pies are packed with cheese and broccoli to deliver the most satisfying bite. If you're a fan of broccoli + cheddar soup, you're going to love this tapas recipe. (via Feel Good Foodie)

Again, you could never go wrong with prepping cauliflower bites as far as tapas recipes go. This easy recipe leverages that Buffalo flavor we all know and love! It is one of the most flavorful and easy tapas you can whip up. (via Half Baked Harvest)

These roll-ups are perfect for snack time, and easy to make with simple ingredients so that even little ones at your tapas party can enjoy! They're zesty, cheesy, and packed with flavor. (via Culinary Hill)

These garlicky caprese crostini melts are a delicious crowd-pleaser that is low-effort for the host! The crispy baguette paired with the sweet tomatoes, fresh mozzarella, and balsamic drizzle makes for a fantastic tapas treat. (via Salt & Lavender)

Whipped feta cheese sits atop a crunchy crostini to balance out all of the comforting flavors of this tapas recipe. It's perfect for a snack, a party finger food, or an appetizer before a big meal. (via Live Eat Learn)

These tasty stuffed mushrooms are buttery and savory and can be prepared in less than 30 minutes! The ingredients are superior and include two types of cheeses, scallions, and artichoke hearts. (via Culinary Hill)

Try something a little bit different and whip up some cauliflower to be dipped in this fresh mint concoction. It takes less than 30 minutes and is vegetarian-friendly! (via Salt & Lavender)

This tapas recipe is like the classic dip, but even better. It's ready in 15 minutes and is made with all gluten-free ingredients, allowing you to accommodate your guests' varying dietary needs. (via Rachel Mansfield)

The Last One by Rachel Howzell Hall

Kai awakens in a desolate land of disease and beasts void of memories to explain who she is or how she arrived. In pursuit of the Sea of Devour before things worsen, she is offered help from an unbelievably skilled, but equally as annoying blacksmith. In the kingdom of Vinevridth, where there is more to people than what meets the eye, Kai’s questions multiply, particularly about the blacksmith whose secrets may be deadly.

The Serpent and The Wolf by Rebecca Robinson

Shaped by a lifetime of training, Vaasa Kozár is a force to be reckoned with. Following the death of her mother, Vaasa inherits the same dark magic that claimed her and now feels death’s shadow looming. Her ruthless brother, seeing Vaasa as a threat to his crown, schemes to ensure her death will be the catalyst to war by marrying her off to a cruel foreign leader. Determined to survive, Vaasa finds herself presented with a nearly irresistible deal: her freedom and control over her dark magic for helping her husband's quest for power. But with everything at stake, she’s trapped between trust and an arrangement that starts to feel unexpectedly real.

Onyx Storm by Rebecca Yarros

With nearly eighteen months of training at Basgiath War College behind her, Violet Sorrengail realizes that the time for preparation has ended. Battle has begun, trust is scarce, and enemies linger in every direction. Determined to protect her dragons, her home, and everyone she loves, Violet embarks on an arduous journey in search of allies to stand alongside Navarre, bearing a heavy secret. The kind of secret that threatens to ruin everything. The pressure mounts and a deadly storm takes shape, but only Violet can find the truth.

Warrior of Legend by Kendare Blake

The price of becoming an Aristene is high, and now Reed bears the title of a Glorious Death, guiding heroes who exchanged their lives for glory. She buries herself in these duties, harvesting heroes tirelessly to try and distance herself from the memories of the prince she left behind. Summoned to guide a princess to a glorious marriage, Lyonene offers Reed a chance to take the place of the hero who isn’t fated to die. The mission turns out to be anything but simple. Familiar faces reappear, an old enemy threatening the Aristine, and the prince she loves, Hestion, a suitor of the princess. Loyalty is broken, death strikes, and Reed wonders how much more she can sacrifice to save her sisters and herself.

The Last Dragon of East by Katrina Kwan

Leading a relatively quiet life, twenty-five-year-old Sai manages the family tea house while caring for his sick mother, though his side job is a bit less traditional. He is a matchmaker, a career foraged from his gift to see the red threads of fate that connect soulmates. He has only ever seen his thread as gray and frayed, but a pair of dragon scales claimed by the family doctor to be a miracle cure, change everything. Sai’s once average life of ignoring past-due notices, is replaced with magical and mortal adventures.

Gentlest of Wild Things by Sarah Underwood

Desire is more than just a feeling on the island of Zakynthos; it’s love itself, bottled and sold at the highest price by the power seeking Leandros, descendant of the god Eros. Eirene and her twin sister Phoebe have avoided its lure, until Leandros interest turns to Phoebe as his next bride. Eirene strikes a deal to keep her sister safe: complete four detailed tasks and Leandros bride will have to marry someone else. It’s apparent to Eirene that something larger is at play and it has to do with Desire and Lamia, Leandros’s locked away daughter. Lamia, longing for the taste of freedom, builds a bond with Eirene but the cost of freedom is bloody when something deadly stalks the night.

The Witch of Wol Sin Lake by Lena Jeong

With the Netherking sent into the Deep, Mirae’s queendom is saved, but not without consequence. Her older brother Minho is possessed and tormented by the Netherking in the Deep and in an effort to save him, Mirae will be faced with an impossible decision. Now the Netherking possesses the powerful pearl of Seolla and as Mirae races through time with her divine powers she uncovers truths that shake her trust in faith and the future. Mirae must decide how far she is willing to go because to defeat the Netherking will take a sacrifice she may be unwilling to bear.

Mistress of Lies by K. M. Enright

Shan LeClaire, born of a powerful, but disgraced Blood Worker, has revenge on her mind. Her first step for vengeance is paved to save her brother and ends in the assassination of her father, now replacing him as head of the family. Samuel Hutchinson, gifted but reluctant, falls deeply into the world of magic after discovering the victim of a magical serial killer. Tasked by the Eternal King to catch the killer, Samuel’s path begins to converge with Shan and Isaac, a mysterious Royal Blood Worker. Entangled in Shan’s dangerous web of desire and deception, he must decide if his nation’s safety is worth the cost of his soul.

A Tribute of Fireby Sariah Wilson

Every year, Ilion sacrifices two Locrian maidens to an earth goddess in a ritual that hasn't seen a survivor for a millennium. This year, Princess Lia is one of the hunted, along with her untrained sister Quynh. Navigating the labyrinthine streets, endless decisions, and dead ends Lia finds herself cautiously enamored with Jason, an Ilionian sailor. The pressure is on Lia to survive and break the curse, saving every young woman from having to walk the same path.

The Rose Bargain by Sasha Peyton Smith

Ivy Benton lives in England where one bargain is given to every citizen by their immortal fae queen. Exchanging a memory or taste for beauty or talent to attract a suitor is the expectation for elite young women. Except this year's debut season features the ultimate prize, Prince Bram, the fae queen's son. Winning the competition for his heart could free her sister from a destructive bargain and save her family from ruin. But every fae deal has a sinister plot, and life as she knows it may never be the same.

The Fury of the Gods by John Gwynne

Varg has earned his spot as an accepted member of the Bloodsworn, but his greatest challenge lies ahead: slaying a dragon. In Snakavik, Elvar battles for control and faces the impossible task of taming a wolf god. Biórr’s bloodthirsty warband moves north and Guðvarr works to achieve Lik-Rifa’s favor. All roads lead to Snakavik where the final battle will show the true fury of the gods.

A Language of Dragons by S.F. Williamson

Viv has a handful of plans. She is going to follow the rules, get a summer internship studying dragon languages and protect her sister from the dangers of Third Class. But midnight strikes and Viv’s effort to free one dragon has ignited a civil war. Whether her family returns home or they all die rests on Viv after she is brought to Bletchley Park as a codebreaker. Viv begins to see that the peace treaty binding human and dragon societies is corrupt and she may be the key to exposing it all.

S(Kin) by Ibi Zoboi

Every new moon, fifteen-year-old Marisol sheds her skin and transforms into a fireball witch, sustaining her own life by feeding on others. Brooklyn’s bright lights and bolted doors make this no easy task, and she longs to break free from this place, old traditions, and her mother. Meanwhile, seventeen-year-old Genevieve is facing her own struggles with a skin condition and the chaos of her newly born siblings. A new nanny reveals a family secret and a connection to Marisol, and Gen stumbles on answers to unasked questions. As the girls’ paths intertwine, they discover that the magic they share may have more consequences to the relationships around them than any ancient magic.